Group presentation 14-15

“WELL
LIVING”
THROUGH
VEGETABLE
PRODUCTS
Bonduelle group
2014-2015
CONTENTS
ORGANIZATION & DEVELOPMENT
CORPORATE SOCIAL RESPONSIBILITY
MARKETING & COMMUNICATION
CORPORATE STRATEGY
THE CONSUMER
HUMAN RESOURCES
FINANCE & KEY FIGURES
History and Governance
page 2
The VegeGo! Vision
page 3
Bonduelle on the International Scene
pages 4 and 5
Four Business Units
pages 6 and 7
Coming Together
for Safety
page 11
Bonduelle Expands
into Western Canada
page 8
Internal Climate Survey:
a Driver of Progress
page 11
The New Sales Leads
page 10
Contents
Bonduelle’s Shareholder
Structure
page 2
Silver Trophy
for Investor Relations
page 10
The Year’s Key Numbers
pages 12 and 13
The Arctic Gardens
Culinary Blog
page 9
Civil Society
and Economic Indicators
page 13
Product Trends for the Year?
page 9
Projects for Sustainable
agriculture?
page 8
“Frugal Factory” Objective:
Nine plants are ISO 50001 Certified
page 11
The Cassegrain Rabbit
is an Excellent Chef
page 9
The TOP Tweets
2014-2015
page 10
Bonduelle “is Committed
to the Future”
page 9
First Participation
in the International Agricultural Show
page 8
BONDUELLE IS A FAMILY COMPANY CREATED IN 1853 AND HAS
CHOSEN FOR ITS MISSION “TO BE THE WORLD REFERENCE
IN ‘WELL LIVING’ THROUGH VEGETABLE PRODUCTS”.
PROMOTING INNOVATION AND A LONG-TERM VISION, THE GROUP
IS DIVERSIFYING ITS BUSINESS AND ITS GEOGRAPHICAL
PRESENCE. BONDUELLE POSSESSES UNIQUE AGRO-INDUSTRIAL
EXPERTISE AND IS COMMITTED TO CORPORATE SOCIAL
RESPONSIBILITY, ENVIRONMENTALLY-FRIENDLY AGRICULTURE
AND THE GROWTH OF ITS EMPLOYEES.
The world leader
in ready-to-use
vegetables
4 brands
REVENUE
€1,982M*
CURRENT
OPERATING PROFIT
€112M*
NET INCOME
The brands are present in
€69M*
100 countries
throughout
the world
*Millions of euros
9,755
Employees
3
distribution
channels:
RETAIL
FOODSERVICE
B2B
(sales to industry)
58
production
facilities and agricultural
own-production facilities
3
BUSINESS
ACTIVITIES:
canned, frozen,
refrigerated
(fresh and prepared).
See the company video
and much more on the group’s
YouTube channel!
1
ORGANIZATION & DEVELOPMENT
HISTORY
GOVERNANCE
2013
Launch of the vision for 2025,
THE EXECUTIVE COMMITTEE
VegeGo!
2010
The Mushroom subsidiary is created
2007
Ongoing international growth
in North America
2004
Creation of the Louis Bonduelle
Foundation
2003
Creation of the prepared food business
From left to right:
Christophe Bonduelle (Chairman)
Business units in Europe
Pascal Bredeloux (Chief Executive Officer Bonduelle Fresh Europe),
Philippe Carreau (Chief Executive Officer Bonduelle Europe Long Life)
Business units in Europe
Benoît Bonduelle (Chief Executive Officer Bonduelle Development),
Daniel Vielfaure (Chief Executive Officer Bonduelle Americas)
Corporate Departments
Bruno Rauwel (Human Resources Director),
Gregory Sanson (Chief Financial Officer)
THE BOARD OF DIRECTORS
From left to right: Benoît
Bonduelle, Pierre Deloffre,
Antoine Fiévet, Philippe
Vasseur, François Bonduelle,
Christophe Bonduelle
(Chairman), Jean-Bernard
Bonduelle, Miriam
Fedida, Jérôme Bonduelle,
Pierre Pâris, Marc Bonduelle,
Guillaume Debrosse.
1997
Entry into the fresh food sector
1990-1997
Bonduelle expands into Eastern Europe
and South America
1989
Purchase of the Cassegrain brand
1969-1989
Bonduelle expands in Europe
1968
Launch of the frozen food business
1947
THE SUPERVISORY BOARD
From left to right: Matthieu
Duriez, Daniel Bracquart
(Vice Chairman), Isabelle
Danjou (Chairman), Élisabeth
Minard, Laurent Bonduelle,
Yves Tack, Martin Ducroquet,
Marie-France Tisseau.
BONDUELLE’S SHAREHOLDER STRUCTURE
The Bonduelle Group has been listed since 1998 and has remained loyal to
the family values that have shaped its economic and human successes since its
creation 162 years ago. Bonduelle is listed on Euronext Paris – Compartment B.
Creation of the Bonduelle brand
Shareholder profile at 06/30/15
1926
Pierre and Benoît Bonduelle build
a vegetable canning plant
24.58%
39.47%
1862
Bonduelle enters the agricultural sector
1853
Creation of the Lesaffre
and Bonduelle distillery
2
BONDUELLE GROUP • 2014-2015
8.29%
27.66%
Free float
G eneral partners
E mployees and
treasury stock
O ther families
CORPORATE STRATEGY
The VegeGo! Vision
“TO BE THE WORLD REFERENCE IN ‘WELL LIVING’
THROUGH VEGETABLE PRODUCTS”
IN 2012, BONDUELLE MARKED A NEW STAGE IN ITS DEVELOPMENT WITH THE LAUNCH OF VEGEGO!
THIS GROUP-WIDE PROJECT EMBODIES ITS CORE PHILOSOPHY: IT WAS DEVELOPED JOINTLY BY EMPLOYEES,
EXECUTIVE MANAGEMENT AND FAMILY SHAREHOLDERS AND DEFINES BONDUELLE’S AMBITIONS FOR 2025.
EACH DAY, BONDUELLE EMPLOYEES WORK TOGETHER TO MAKE BONDUELLE THE WORLD REFERENCE
IN ‘WELL LIVING’ THROUGH VEGETABLE PRODUCTS.
WE PROMOTE
OUR BRANDS AND DEVELOP
VEGETABLES IN ALL FORMS
A tailored international positioning strategy for our
international brands is applied in each market, according
to the VegeGo! road map. Indeed, the core of our commitment
is to offer vegetables in all forms, to expand our vegetable
line-up and to ensure all our products embody our aim
of encouraging healthy living, in all segments and across
all distribution channels.
WE RESPECT
THE PLANET
AND OUR SOCIAL
COMMITMENTS
Now more than ever before,
we seek to find the right
balance between performance
and respect for the
environment: we are engaged
in a proactive policy focusing on
six priority areas. These are
people, agronomy, quality
and nutrition, natural resources,
transport and commitment
to civil society.
CUSTOMER SERVICE
IS THE FOCUS OF OUR ORGANIZATION
Our national and private label brands are tailored to the
specific needs and requirements in all the areas of the world
in which we operate. Our belief in constant innovation
and the design of our organization to meet our customers’
needs provide the best guarantee of Bonduelle’s long-term
and balanced growth.
WE PROMOTE
EQUALITY AND
ENCOURAGE EVERYONE
TO REALIZE THEIR FULL
POTENTIAL
Our people make us what we
are. They are central to our
corporate plans, in accordance
with our founding values. From
optimized working conditions
to the inclusion of people with
disabilities, we are committed
to doing our utmost to promote
equal opportunities and
diversity, internal mobility, health
and safety at work (our goal is
zero accidents), professional
and personal development,
diverse opportunities, training,
and networking, etc.
3
ORGANIZATION & DEVELOPMENT
BONDUELLE
Around the World
Lethbridge
Tecumseh
Ingersoll
Saint-Denis
Montréal
Sainte-Martine
Strathroy
Fairwater
Saint-Césaire
Bedford
Brockport
Oakfield Bergen
Lethbridge
North America
Brazil
Tecumseh
Ingersoll
Saint-Denis
Montreal
Sainte-Martine
Saint-Césaire
Bedford
Cristalina
Fairwater
Strathroy
Brockport
Oakfield Bergen
São Paulo
Buenos Aires
4
BONDUELLE GROUP • 2014-2015
ORGANIZATION & DEVELOPMENT
North and Picardy
France
Renescure
Villeneuve d’Ascq
Vaulx-Vraucourt
Estrées-Mons
Flaucourt
Russia
Rosières
Russy-Bémont
Poland
Moscow
Copenhagen
Gniewkowo
Warsaw
Eindhoven
Kortemark
Ruchocice
Straelen
Kiev
Prague
Falaise (1)
St-Mihiel
Rosporden
Saint-Benoist
Loudéac (3)
Montoire sur-Vanne
Saint-Caradec (3)
Reutlingen
Budapest
Nagykorös
Genas
San Paolo d’Argon (2)
Nyiregyhaza
Békéscsaba
Zagreb
Timashevsk
Bucharest
Novotitarovskaya
Herm
South-West France
(5)
Labenne (5) Bordères
Milagro (3)
Madrid
Benimodo (4)
Santarém
Torre-Pacheco
Santaella (3)
Bagneux (Saumur)
Doué-la-Fontaine (1)
L’Île-Bouchard
Longué-Jumelles (La Tourte)
Longué-Jumelles (1)
Loudun
Montreuil-Bellay (1)
Thouars (1)
Portugal
Battipaglia (2)
Hungary
SITES
Fresh-cut
Frozen
Canned
Prepared
Agricultural own-production facilities
Logistic centers
Sales and marketing departments
Fresh Europe
Main vegetables grown.
(1) In association with the France Champignon Cooperative.
(2) In partnership with OP OASI.
(3) Gelagri joint-venture (35.5%).
(4) UCR joint-venture (50%).
(5) Soléal joint-venture (47.9%).
5
ORGANIZATION & DEVELOPMENT
THE GROUP’S
Activities
EUROPE ZONE
Bonduelle Europe Long Life
Bonduelle Europe Long Life
CEO: Philippe Carreau
SALES AND
MARKETING
ACTIVITIES
Bonduelle Europe Long Life encompasses all the group’s activities
regarding canned and frozen vegetables in Europe, associated
with national brands – Bonduelle and Cassegrain – as well as
with retail brands for the retail and Food Service circuits.
Canned and frozen
Europe Zone
CEO: Pascal Bredeloux
Bonduelle Fresh Europe encompasses all activities relating to fresh
and ready-to-use vegetables, cut and washed packaged salads
and prepared salads in Europe, associated with the Bonduelle brand
and with retail brands for the retail and Food Service circuits.
AGRICULTURAL
OWN-PRODUCTION
FACILITIES
Bonduelle Fresh Europe
Bonduelle Americas
Bonduelle Americas encompasses all activities relating to canned
and frozen vegetables in North and South America, associated
with Bonduelle and Arctic Gardens brands as well as with retail
brands in retail and Food Service circuits.
Bonduelle Development
CEO: Benoît Bonduelle
Bonduelle Development encompasses group activities and developments
in the rest of the world, in particular in Eastern Europe, associated
with the Bonduelle and Globus brands as well as with retail brands
for all technologies and in all distribution circuits.
INDUSTRIAL PRODUCTION
FACILITIES
CEO: Daniel Vielfaure
FRANCE
L’Île-Bouchard
Longué-Jumelles
(La Tourte)
Loudun
Montoire
SPAIN
FRANCE
Benimodo (4)
Milagro (3)
Santaella (3)
Bordères (5)
Doué-la-Fontaine (1)
Estrées-Mons
conserve
Estrées-Mons
surgelé
Falaise (1)
Herm
Labenne (5)
Loudéac (3)
Renescure
Russy-Bémont
Saint-Caradec (3)
Thouars (1)
Vaulx-Vraucourt
HUNGARY
Békéscsaba
Nagykorös
Nyiregyhaza
POLAND
Gniewkowo
Ruchocice
PORTUGAL
LOGISTIC
CENTERS
Santarém
6
BONDUELLE GROUP • 2014-2015
BELGIUM
FRANCE
Kortemark
Flaucourt
Longué-Jumelles (1)
Montreuil-Bellay (1)
Rosières
ORGANIZATION & DEVELOPMENT
CENTRAL DEPARTMENTS
Communication & External Relations – Information Systems –
Finance – Human Resources – Research & Development
EUROPE ZONE
NON-EUROPE ZONE
Bonduelle Fresh Europe
Bonduelle Americas
Bonduelle Development
Refrigerated (fresh and prepared)
Canned and frozen
Canned and frozen
Europe Zone
Americas
Rest of the world
SPAIN
CANADA
RUSSIA
Torre-Pacheco
Sainte-Martine
Novotitarovskaya
Timashevsk
GERMANY
BRAZIL
RUSSIA
Reutlingen
Straelen
Cristalina
Novotitarovskaya
Timashevsk
FRANCE
Genas
Rosporden
Saint-Mihiel
St-Benoist-sur-Vanne
ITALY
Battipaglia (2)
San Paolo d’Argon (2)
CANADA
Bedford
Ingersoll
Lethbridge
Saint-Césaire
Saint-Denis
Sainte-Martine
Strathroy
Tecumseh
UNITED STATES
Bergen
Fairwater
Oakfield
UNITED STATES
Brockport
(1) In association with the France Champignon Cooperative - (2) In partnership with OP OASI - (3) Gelagri joint-venture (35.5%) - (4) UCR joint-venture (50%) - (5) Soléal joint-venture (47.9%)
7
THE YEAR IN REVIEW
BONDUELLE EXPANDS
INTO WESTERN CANADA
On February 3, 2015, the Bonduelle Group and Sobeys, Canada’s
second-largest distribution group, signed an asset purchase
agreement for the acquisition by Bonduelle of a frozen vegetable
plant in Lethbridge, Alberta, and a long-term exclusive supply
agreement for several product lines in Canada.
1,180
TONS OF CO2 SAVED
1ST TIME PARTICIPANT
IN THE PARIS INTERNATIONAL
AGRICULTURAL SHOW “FROM
FARM TO TABLE”
each year thanks to the facility
in Alberta, Canada (forecast).
BONDUELLE’S PLANTS
IN NORTH AMERICA:
• Seven plants in Quebec and Ontario, Canada;
• Three plants in New York State and Wisconsin (acquired
in 2012), USA;
• One plant in Alberta, Canada, to enable commercial expansion in
western North America and create logistical synergies in this region;
• the US plants have now reached the same level of productivity
as the Bonduelle Group’s other plants;
• even though Bonduelle started its operations in North America
only recently, it is now the second-largest operating zone
after France.
Lethbridge Plant, Canada.
5
30,000
VISITORS TO THE BONDUELLE BOOTH
(estimate)
COUNTRIES
GERMANY, CANADA, SPAIN,
FRANCE, AND RUSSIA
have developed a network
of pilot farms.
Vegetable hoeing machine.
SUSTAINABLE
AGRICULTURE
Bonduelle and its partners are increasing
the number of pilot projects to promote
farming which favors natural regulation
methods and mechanisms close to
those found in nature.
to respect for the environment, while offering
consumers healthy, accessible and high-quality
products. Developed in eight pilot farms in Picardie,
the process encourages the priority use of
agronomical methods and highly-specialized
mechanical weeding techniques. It aims to produce
crops while significantly reducing the use of
treatment products used to protect vegetables.
In France, for example, the open field vegetable
sustainable cultivation pilot program conducted
its last harvest this year. This program was created
with the goal of creating sustainability in the
vegetable sector for canning or freezing, and
accompanying changes in regulations related
The pilot program should now be extended to an
Economic and Environmental Interest Group (EEIG)
approved by the Ministry of Agriculture, which will
continue working to research and improve tools
while bringing together all of the factors that have
already been involved.
”
8
BONDUELLE GROUP • 2014-2015
1
NEW TEAM
every day at our booth
54
EXPERTS
on location to staff
the booth including:
23 partner farmers
21 agronomists
10 industry experts
250,000
Climate change, demographic growth,
“
health and nutrition, loss of biodiversity
and water resources: agriculture is at the
center of global problems. The sector is
also faced with crucial questions about its own prospects
as well as the future of humankind: how can we feed over
nine billion people in 2050 without harming the planet
and accounting for increasing urbanization that is consuming
thousands of hectares of arable land each year?
Valérie Leborgne, Estrées-Mons conserve
(canned) Quality Manager, France.
PEOPLE REACHED
thanks to the tweets
posted during the show
JEAN-BERNARD
BONDUELLE
Director of External
Relations and Corporate
Social Responsibility
See the video
of the Show.
THE YEAR IN REVIEW
EVER MORE FLAVORS
WORLD CUISINE
The Cuisine du monde (World Cuisine) trend
continues to attract ever more consumers
through the discovery of new flavors and
the variety of the vegetables and recipes.
1 Frozen exotic mix,
A RETURN TO AUTHENTICITY
AND LOCAL CULINARY
INSPIRATION
6
1
7
A return to origins for consumers who are looking
for traditional recipes with a taste reminiscent
of homemade meals.
2
Netherlands.
8
NATURAL AND LOCAL
6 Bistro-inspired vegetable mix,
France.
3
7 Steamed mixed vegetables,
Bonduelle’s entire range of vegetables
already fits this description, but our brand
is offering even more products that are
as fresh-tasting as you can get, in line
with consumer demand.
Hanapy line, Russia.
9
3
4
5
France.
CONVENIENCE FOOD
2 The salad of the day, bag selection
based on crop availability,
France.
Salads from local farmers,
Italy.
Vacuum-packed beets,
food service, Canada.
Canned natural mushrooms,
Germany.
8 Soup vegetables in retail,
The importance of eating vegetables is now
well-known and Bonduelle offers an increasing
number of convenient solutions to meet this need.
10
4
5
11
9 We’ve expanded our snack line,
France.
10 Asian, South American, and Mediterranean-
11
BONDUELLE IS
“COMMITTED TO THE FUTURE”
The market share
“increases
achieved
were due to successful
innovations in both the
Bonduelle brand and
the Cassegrain brand, which,
bolstered by its high-end positioning,
has become the leader by value
in France.
The Bonduelle Group is actively involved in the “Major Brands Committed
to the Future!” campaign. This multi-brand television campaign aims to
highlight the commitments made by major brands to their consumers.
“Bonduelle is cultivating the delicious taste of its steamed green beans
with local partner farmers […] so that tomorrow will be better than today”.
As part of its CSR policy, the Bonduelle Group has chosen, in particular, to
promote on its dedicated website: its commitments to upstream agricultural
activities, the preservation of natural resources and the recycling of its
packaging and food waste. The goal of this multi-channel
campaign is to initiate a dialogue between consumers
and their brands.
The TV adverts can be viewed
on the website (video in French).
“ARE THOSE REALLY VEGETABLES?”
This is the question Canadian children ask
their parents in three television ads that
highlight the new Arctic Gardens line of easyto-cook vegetables. This television and digital
campaign won the Créa award in Quebec
for advertising campaign of the year.
VISIT the Arctic Gardens food
blog http://www.
arcticgardens.ca/blog/ for
more ideas about how to eat
more vegetables!
style vegetable snacks based on recipes
jointly created with a famous Dutch chef,
Netherlands.
Breaded vegetables for food service:
finger foods for aperitifs or appetizers,
Italy.
”
CHRISTOPHE BONDUELLE,
Chairman
THE CASSEGRAIN RABBIT IS
AN EXCELLENT CHEF
Cassegrain, the Bonduelle Group’s flagship brand, was
introduced into the commercial food services market
in September 2014. Supported by its excellent public
reputation (64% 1), the brand offers two improved,
gourmet recipes “eggplant confit” and
“ratatouille à la provençale” under a format
dubbed épicerie fine, to facilitate cooking
for chefs. Cassegrain products can be used
as side dishes, the main component of
a meal, appetizers or a garnish.
With the help of a strong press
and digital launch, the brand
is making its know-how
and expertise available to
restaurant professionals.
The TV adverts can be viewed here!
Source: baromètre IPSOS 2014.
1 9
THE YEAR IN REVIEW
THE NEW
SALES LEADS
To reflect changes in consumer behavior, the Bonduelle Group
is developing new direct sales models.
PHYSICAL
IN-STORE SALES Bonduelle Bienvenue
has now reached
its break-even point.
SILVER TROPHY FOR INVESTOR
RELATIONS
Received for the midcap category at the 7th Investor
Relations and Financial Communication Forum (2014),
Euronext in paris.
LSA DIVERSITY AND CSR TROPHY
In the “Workplace Integration of People
With Disabilities” category organized
by the magazine LSA, in Paris.
“CONSERVATION AWARDS” PRIZE, CANADA
Rewarding actions aimed at preserving the local
environment around the Strathroy plant.
ENERGY PERFORMANCE PRIZE
At the Salon de l’Industrie Agro-Alimentaire (SIAL)
organized in France by the firm Okavango under
the patronage of the French Ministry of Agriculture,
Food, and Forests.
SUPERBRANDS PRIZE, POLAND
For the third year running, the Bonduelle brand
provides Polish consumers with the best
brand in its category.
MOBILE SALES
VIRTUAL SALES
Launch of the Cassegrain
online store for branded
products: e-boutique.
cassegrain.com
IN-HOME SALES
The first Bonduelle food truck,
“Les toqués de Légumes”, now
travels the roads of the Lille
region (France). Ranging from
starters to deserts, the menu
consists of vegetables cooked
daily for healthy gourmet meals.
Follow “Les toqués de
Légumes” on Facebook.
Bonduelle tests in-home sales.
Our ambassadors organize
cookery workshops in their
customers’ homes for an
original way to demonstrate
that eating vegetables is easy.
Orders are then centralized
and delivered directly to the
home where the demonstration
took place. This genuinely local
brand-driven service is waiting
to be rolled out in other regions
and countries.
Our team of ambassadors
share their experiences!
(video in French)
10
BONDUELLE GROUP • 2014-2015
# Bonduelle
The TOP Tweets
2014-2015
Bonduelle Group @
Bonduelle_Group
• June 10
The 8th @FondalBo
nduelle Meetings
start tomorrow in #It
aly! This year’s
topic: “Our senses as
drivers of our food
choices”
Bonduelle Group @
Bonduelle_Grou
p • June 17
#Bonduelle is a partn
er of the Food & We
ll-Being Conference
which takes place in
#Milan tomorrow! htt
p://ow.ly/OqZk1
#FoodandWellbein
g
Bonduelle Group @
Bonduelle_Grou
p • Nov 7
The #Bonduelle fac
tory in Novotitarovska
ya in #Russia has jus
celebrated its 10th
t
anniversary http://bi
t.ly/1rApcY5 @YUGTIM
ES
Bo
nduelle Group @Bo
nduelle_Grou
p • Feb 25
#Russian sales of #B
onduelle tinned pro
ducts produced locally
are unaffected by the
#embargo and have
increased greatly
over the half year
Bonduelle Group @
Bonduelle_Grou
p • Feb 18
For the 1st time in #F
rance, #Bonduelle
becomes co-leader
of the bagged green
salads category tha
nks to an innovation
dynamic!
THE YEAR IN REVIEW
CLIMATE:
MORE THAN
A SURVEY,
A DRIVER
OF PROGRESS
Promoting the development of Bonduelle’s men and
women also means encouraging employees’ commitment,
fostering their sense of belonging and ensuring their
motivation day-to-day. Based on this commitment, each
business unit conducted an internal “Climate” survey
between November 2014 and January 2015. Objective:
to measure employees’ level of commitment and
determine the factors that motivate them. More than
a survey, Climate constitutes a real barometer that is
indispensable for dialog and action, and forms part of a
dynamic process of progress toward VegeGo! The human
resources teams and the managers communicated the
results to the facilities starting in May 2015 and working
groups were then set up to establish action plans. Aside
from an 84% participation rate, Climate demonstrated
that 73% of Bonduelle employees are proud to work
for the company. Another noteworthy item: very positive
scores were received on the group’s image, the brand,
the products and their suitability to customers’ needs.
RECOGNITION AT THE MAGAZINE
ADVERTISING AWARDS
Bonduelle wanted to raise the general public’s
awareness of its involvement in Corporate Social
Responsibility by devising an institutional campaign
placed in general and women’s magazines.
The campaign has been noteworthy and was
recognized in the corporate category of the Magazine
Advertising Awards on March 21, 2015, in Berlin.
PLANTS THAT WERE ISO 50001-CERTIFIED
for their thorough and sustainable management of energy:
2013-2014 Estrées-Mons surgelé (frozen) – Renescure – Russy-Bémont,
France.
2014-2015 Bordères – Estrées-Mons conserve (canned) – Labenne –
Longué-Jumelles (La Tourte), France – Reutlingen - Straelen, Germany.
BORDÈRES
ESTRÉES-MONS
LA TOURTE
What is valid for an individual also
“
applies to a team or a company:
self-knowledge brings progress!
”
REUTLINGEN
BRUNO RAUWEL,
Human Resources Officer for the group
LABENNE
STRAELEN
COMING TOGETHER FOR SAFETY
BONDUELLE IBÉRICA (SPAIN)
FREQUENCY OF WORK-RELATED
ACCIDENTS
recognized as a “great place to work”;
SAN PAOLO D’ARGON (ITALY)
received the Wellness & Health certification for its healthy working
environment;
20
BONDUELLE AMERICAS,
15
18.8
11.8
winner of the Mercuriades Award for health and safety;
ROAD SAFETY AWARD,
South-West France, for the implementation of the STOP™ method,
the training of agricultural teams and the updating of the circulation
routes for individuals and vehicles from the production facility
to the fields.
10
9.2
7.4
2013-2014
2014-2015
5
2011-2012
2012-2013
11
THE YEAR’S KEY NUMBERS
Present in
18 countries
REVENUE
In millions of euros
1,896
1,921
1,982
7.3%
Brands present
in over
100 countries
3.2%
Revenue
growth
at current
exchange
rates
1.3%
06/30/2013
Tons of manufactured
product:
06/30/2014
06/30/2015
CURRENT OPERATING INCOME
In millions of euros
106
103
112
1,000,000 T
of canned products*
450,000 T
of frozen products*
120,000 T
of fresh products*
06/30/2013
06/30/2014
06/30/2015
NET INCOME
In millions of euros
Sourcing of our vegetables:
7%
69
52
5%
88%
urfaces cultivated
S
with our agricultural
partners
15
O wn-production
urchased on
P
the world market**
*Approximately
**Mainly pulses and exotic vegetables
12
BONDUELLE GROUP • 2014-2015
06/30/2013
06/30/2014
06/30/2015
THE YEAR’S KEY NUMBERS
BREAKDOWN OF REVENUE
REVENUE BY SEGMENT
REVENUE BY BRAND
8%
51%
REVENUE BY REGION
32%
28%
35%
52%
41%
20%
33%
Brands
Frozen
P rivate and label brands
Fresh
France
Others
Canned
Europe zone
Non-Europe zone
CIVIL SOCIETY AND ECONOMIC INDICATORS
3,490 partner farmers,
99% of whom have signed the sourcing charter
4.2%
of the energy mix
comes from alternative forms of energy
217 77% of farmers are satisfied
with their partnership with
Bonduelle**
7.4 Frequency rate of work-related
accidents
5.9% reduction in water
consumption*
(change in the ratio of m3 per ton
of manufactured product)
projects supported
by the Louis Bonduelle
Foundation worldwide
4.7 million euros
invested in preserving
the environment
5,838 tons of CO
2
saved from the use of rail
transport
*Changes are calculated by comparing the results of the 2014-2015
budget year to those of 2013-2014.
**IPSOS 2014.
13
Rue Nicolas Appert – BP 30173
59653 Villeneuve d’Ascq Cedex
France
www.bonduelle.com
@Bonduelle_Group.com
Written by: Bonduelle. Design and production:
– www.eurokapi.fr. Photos: Barbara Grossmann, Photononstop,
Bonduelle photo library, All rights reserved. Printed on Cocoon Silk Paper, which is made from 100% recycled fiber.