For Sale In October - Pharo Cattle Company
Transcription
For Sale In October - Pharo Cattle Company
Sept./ Oct. 2001 PHARO CATTLE COMPANY CHEYENNE WELLS, COLORADO NEWSLETTER PHONE 1-800-311-0995 —————— ——— —— —— ——— —— ——— —— —— ——— —— —— ——— —— ——— —— —— ——— —— —— ——— —— ——— —— ——– Buy your bulls from someone who raises cattle the way you ought to. Forage-Tested Bulls <—> For Sale In October The number of bulls enrolled in our forage program continues to grow every year because our producers recognize the value of this type of test. We know the bulls that can survive this test will be as tough and environmentally adapted as any other bulls in North America. For more information about our forage-test program I encourage you to read the article on page 3. About the sale. Because of the enormous expenses involved, we will not publish an official sale catalog. Basic information and data on the sale bulls will be made available on our newlycreated website, www.pharocattle.com, or by calling us toll-free at 1-800-311-0995. As mentioned earlier, this sale will feature a unique “cowboy auction”. Every bull will have a posted base price to start the bidding. When it is time to sell a particular bull, we will ask those who are interested in that bull, at the base price, to raise their buyer’s number. If there is only one number in the air, the bull will be sold to that number at the base price. If there is more than one number in the air, we will gradually increase the price until only one number remains. Because of our increasing numbers, we have decided to hold our 1st Annual Fall Bull Sale. This sale will be held at the ranch on Tuesday, October 23, 2001. The bulls will be on display at 10:00 a.m., and we will begin a very unique, slow-paced auction at 1:00 p.m. Our ranch headquarters are located 30 miles south of Burlington and 8 miles north of Cheyenne Wells on Highway 385 in eastern Colorado. Sight-unseen bidding. You don’t have to be present at the sale to participate. Since many of our customers live hundreds of miles away, we are making sight-unseen bidding an option for them to use. These bids will be handled with extreme confidentiality by trustworthy representatives who will be present at the sale. You have our guarantee that your bids will never be used or abused. Furthermore, if you allow us to help select the bulls that best fit your needs, we will guarantee satisfaction on all your sight-unseen purchases. From the top two-thirds. This sale will feature 50 to 60 forage-tested bulls selected from the top two-thirds of our Angus, Red Angus, Composite and Hereford breed groups. At this point, we don’t plan to offer any Tarentaise bulls in this sale. These will be virgin bulls between 16 and 18 months of age. Although they won’t be nearly as big or as fat as other bulls their age, you can rest assured they have earned every bit of their condition the hard way. This is a nononsense set of range bulls that have never been pampered, or shut up in a corral, or fed a bite of grain. ~ Kit & Deanna Pharo These bulls were produced by moderate sized, easy-fleshing cows that have been bred and selected for fertility and adaptability for many years. The philosophies behind our bulls are posted on page 5. We truly believe, as seedstock producers, we need to be tougher on our cows than our customers are on theirs. That’s why our motto says, “Buy your bulls from someone who raises cattle the way you ought to.” As most of you already know, we are not your typical seedstock producer and we do not sell typical bulls. No-Nonsense, Range Bulls For Sale 1 Feed Truck Genetics By: Lee Hawes JULIE’S WORKSHOPS Oct. 16-19 Low Cost Cow/Calf Program with Dick Diven in Limon, Colo. Phone 1-800-575-0864 Nov. 27 Dr. Temple Grandin, consultant for livestock handling techniques and facilities. Hands-on demonstration in Cheyenne Wells, Colo. Jan. 26 Dr. Val Farmer, psychologist and regular guest on Agri-Talk. How to build, strengthen and maintain family relationships. Cheyenne Wells, Colo. A few years back, I received a call from a friend who knew I had, in the past, used some bulls from a very well known Angus breeder. It seems he had purchased a bull a couple of years earlier from the same breeder. He said, “This bull had an impressive 800 pound weaning weight, but his calves have trouble weighing 450 pounds at weaning. What’s going on?” I might add, he paid a lot of money for that bull. I told him that I had experienced the same problem with the bulls I had purchased. Instead of producing bigger calves, my calves actually seemed to be getting lighter each year. I finally concluded that these cattle must have been designed and bred for the feedlot. My ranch is forage based instead of grain based, and that’s where the problem lies. Cattle can go from a forage-based operation and still finish in a grain-based operation, but it’s next to impossible to take a grain-based feedlot animal out to the ranch and expect him to work. This is what I call “feed truck genetics”. It’s great if your ranch happens to be a feedlot. Contact Julie Elliott Phone — 719-767-5647 (ext. 3) Email — julie.elliott@co.usda.gov Baldy Makers… Are you looking for some moderate sized Hereford bulls with natural thickness and lots of pigmentation? Make plans to attend our Fall Bull Sale on October 23rd. You’re gonna’ like our forage-tested Hereford bulls. 2 What Is A Forage-Tested Bull? What is a forage-tested bull? This is a bull that has been tested for his ability to gain weight on an all forage (grass/hay) diet. Most bulls are gain tested on a high concentrate (grain) ration similar to the ones used to fatten cattle in a feedlot. It is common knowledge that these hot feedlot rations will negatively affect a bull’s reproductive system, digestive system and liver function, as well as the soundness of his feet and legs. We believe the only animals that should be treated in this way are those intended for slaughter. Bulls that perform best in a forage test should sire cattle that are also more efficient foragers. Therefore, this is a very important trait for ranchers who produce their own replacement females to select for. Dylan Biggs, a good friend of ours in Canada, says, “The idea of grass tested genetics is gradually gaining more and more acceptance. Since there aren’t many cowherds that spend their producing years in a feedlot, maternal seedstock genetics should be tested for their ability to perform on grass, not grain.” He goes on to say, “There is nothing like this kind of test to separate the men from the boys. Grain can do a marvelous job of sprucing up some very mediocre bulls.” Pharo Cattle Company first began marketing forage-tested bulls in 1998. Our reasons for doing so were twofold. First, we believed in the basic concept of forage testing our maternal genetics. Second, it provided a way for us to market our May and June born bull calves. Calving in sync with nature has always been very important to us, but it was nearly impossible to sell breeding bulls that were only ten months old. Now we are selling some 18-month old bulls in the fall, as well as some coming two-year old bulls in the spring. At weaning our bull calves are turned back out on growing forages. Our forage-tested bulls will never be shut up in a corral and they will never receive any grain. They are roughed through their first winter on dry grass with a very limited amount of alfalfa hay, used only as a protein supplement. Their average winter gain will seldom exceed .6 pounds per head per day. Many are referring to this first winter as the “ultimate stress test” because so many bulls fall out of the program during this time period. In May we start the remaining bulls on a grass forage test that will last 100 to 120 days. They will typically average 2.5 pounds per head per day during this test period. At the end of this forage test the less efficient and unadapted bulls are culled, as well as those with structural problems and questionable dispositions. Many of the graduates will be offered for sale in our fall bull sale, while the rest are roughed through another winter on native pasture in preparation for our spring bull sale. Although this program has an extremely high fall out rate, we still believe it is the best way to performance test our genetics. The Advantages. There are several advantages to using these forage-tested bulls. Since they are older and more mature they are able to handle a heavier workload. Since they are in range condition, in contrast to being overweight, they will be able to maintain or gain weight during their first breeding season. Losing weight during the breeding season, as most young bulls do, can be very detrimental. Since these forage-tested bulls have never been confined to small pens or forced to eat feedlot rations they will be much healthier and should last much longer. Bull longevity is a very important, yet often overlooked, economic trait. Since these bulls have been tested for their ability to survive and perform in an all forage environment they should pass that genetic potential on to their offspring. ~ Kit Forage-Tested Bull Sale Tuesday, October 23 rd at the Ranch ————————————————————– Angus, Red Angus, Composites & Herefords LOW COST COW/CALF PROGRAM The School The Three Keys Changing BCS Time of Calving Precise Nutrition Dick Diven 800.575.0864 www.lowcostcowcalf.com Agri-Concepts, Inc. 12850 N. Bandanna Way Tucson, AZ 85737-8906 3 The Bankrupt Cow By: Ron Torell, Nevada Extension Specialist Ask yourself, “Have the feed resources on my ranch changed to compensate for my cattle’s increased nutrient requirements brought on by genetic selection?" The answer is probably “no”. Perhaps your supplementation and inputs have increased to fill the void. Or perhaps you have changed your management such as weaning early to preserve body condition. However, if you’ve not made any adjustments, you are probably experiencing a large number of bankrupt or open cows. Granted, there are ranches that can support these high nutrient-demanding cows. Are you sure you are one of them? Part of the blame has to be put on the registered breeders. Few registered cows have to make a living under the same conditions as commercial cows. Yes, many registered cows get champagne and caviar. Perhaps you should reevaluate your EPD criteria and truly match your cows to their environment. Your future might very well depend on it. Bragging rights have bankrupted a lot of ranches. Don’t let it happen to you. Living beyond one's means eventually leads to bankruptcy. Many young cows are destined to file for Chapter 11. Why? They were genetically bred to survive on a champagne and caviar diet but are forced to live on a greasewood flat. The end result is open or bankrupt cows. EPDs have done an excellent job of identifying sires that excel in growth. However, there are no free rides in this world. This added growth comes at the expense of higher nutrient demanding cows. The universal advice seems to be “match the cow to the environment.” A balanced EPD package is always the most economical. Yet go to the bull sales and see what type of bulls bring the big bucks. The commercial cowman is sending a message to the registered producer that he wants the big growth numbers. He’s willing to pay for growth and is not concerned with too much frame or milk. Average is hard to sell at a bull sale. Take a look at how the Angus bull EPDs for the various traits have changed since 1982 (Table 1). Data for other breeds shows similar trends. Milk has gone from a +0 in 1982 to a +15 in 2001. During that same time weaning weight EPDs have gone from a +5.0 to a +31, yearling weight EPDs have moved from a +9 to +57 and birth weight EPDs have moved from a +0.7 to a +2.7. Is this progress or digression? It depends on if you are caught up in the big numbers trap and have cows going bankrupt. Industry Leader in Beef Mineral Nutrition Table 1 Milk 1982 — + 0 2001 — +15 Change — +15 B.Wt. +0.7 +2.7 +2.0 W.Wt. +5 +31 +26 Y.Wt. +9 +57 +48 As Kit Pharo has said, “Milk is not a maternal trait. It is a growth trait.” In fact, milk is the highest nutrient demanding growth trait there is. The cow requires energy and protein to produce milk. The higher the milking ability, the more energy and protein the cow is going to have to find. If high energy and protein feeds are not available in sufficient quantities to meet her demands, the demands will be met at the expense of body condition and reproduction. Coarse, Color-Coded Weatherized Highly Palatable Balanced for your needs 4 Weather Forecast… Philosophies Behind Our Bulls Every fall people tout the signs of nature such as cockleburs, wooly bear and locusts as indicating there will be a premature end to the growing season. I’ve noticed these signs only work on years that it freezes early. 1. Honesty and integrity will not be compromised. 2. We will manage the natural resources placed under our control in a sustainable manner. Why Buy Bulls In The Fall? 3. The breed of cattle is not nearly as important as the breeding program and the philosophies behind the cattle. Many have expressed an interest in a fall bull sale. Here are a few of their reasons: ♦ 4. Cows are run in a real-world environment, as tough or tougher than the environment most commercial cows are run in. ♦ ♦ 5. Let the environment sort out the good ones, while showing absolutely no sympathy for open, late or dry cows. ♦ 6. Never make an excuse for a cow. She must produce and wean a calf every year to remain in the herd. ♦ 7. By limiting feed resources we try to apply sufficient pressure on the cowherd to force out the unadapted and infertile animals – at least 10 percent each year. ♦ ♦ ♦ ♦ We’re not calving, so it’s much easier to get away in the fall. If I know I need some bulls, I like to get them purchased while it’s still fresh on my mind. Some years I need to purchase something for income tax purposes. I just as well purchase something I’m going to need. The longer I have bulls on my ranch the more adapted they become and the more likely they are to hold up during the breeding season. Often we can purchase bulls for less in the fall than we can in the spring. On these older, forage-tested bulls it doesn’t take much to get them through the winter. I’m under much less pressure to purchase bulls at a fall sale. The bulls will be in the condition I want them in at the start of the breeding season. I have a fall calving herd, so I can use these bulls immediately. What about you? How would a fall bull sale work for you? Make plans to attend our Forage-Tested Bull Sale on October 23rd. We will be offering 50 to 60 Angus, Red Angus, Composite and Hereford bulls. See page 1 for more details. These older, forage-tested bulls are rockhard and won’t require much extra feed and care this winter. They have never been pampered or fed. You can expect them to gain weight while breeding cows next summer. Call us at 1-800-311-0995, or email us at kitpharo@rebeltec.net, or check out our new website at www.pharocattle.com if you want more information on the bulls we are selling in this special fall sale. We will only be mailing information to those who request it. ~ Kit Pharo 8. In addition to growth and performance, we select for other vital economic traits like fertility, fleshing ability, calving ease, moderate cow size, structural correctness, disposition, and longevity. 9. Replacement heifers are developed and maintained on a low-cost, forage based diet with minimum supplements. We only want the most efficient and most adapted heifers to make it into the cowherd. 10. A bull calf must be born unassisted, from a fault-free cow that has never missed, to make it into one of our bull sales. 5 Enough Is Enough... Improve Your Land, Your Life & Your Bottom Line. Ranching For Profit School This is just a tidbit that adds support to the observations Lee Hawes shared in his article on page 2, entitled Feed Truck Genetics. It also relates quite well to what Ron Torell says in his article entitled The Bankrupt Cow on page 4. A Wyoming customer recently told me he had purchased some moderate-growth, calving ease bulls from Pharo Cattle Company to use on his heifers. He was still using some big-framed, high-growth bulls from another breeder on his cows. To his surprise, the calves being raised by his first-calf heifers were outgrowing the calves being raised by his cows. We all know cattle cannot perform beyond what their environment will allow. I am starting to believe that when we genetically match cattle to fit their environment they are capable of outperforming cattle with more growth potential than their environment will support. What do you think? Many ranchers have mistakenly been led to believe that higher growth EPDs will automatically create bigger weaning weights. That’s not so. You cannot generate bigger weaning weights with nothing more than computer numbers and thin air. An increase in weaning weight will always require an increase in feed and/or other inputs. I’m sorry, but there are still no free lunches. ~ Kit Pharo “Ranching for Profit gave me the tools to build a profitable business in an unprofitable industry.” Josh Hoy, Kansas North Platte, NE Sept. 16—22, 2001 Colorado Springs, CO Dec. 9—15, 2001 707-429-2292 Call for our free brochure & complete schedule. www.ranchmanagement.com What Is A Composite ? A composite is nothing more than a synthetic breed comprised of two or more breeds. The strengths that exist within different breeds are combined to form a new, superior breed. Our composite cattle were specifically designed to provide the right genetic combination to fit our environment, as well as our production goals. They are approximately 30 to 50 percent Tarentaise, 30 to 50 percent Red or Black Angus, and 0 to 20 percent Hereford. They can be either red or black in color. Our composite cows will consistently wean our biggest calves, while maintaining their condition and having a high breed-back rate. In general, our composite bulls will outperform the purebred bulls in our forage test. We will be offering several really good Composite bulls in our Fall Sale on October 23. Book Review... Here’s a book that could challenge and expand your faith in God. Fresh Wind, Fresh Fire by Jim Cymbala. Allow me to share a short excerpt. “If we do not yearn and pray and expect God to stretch out his hand and do the supernatural, it will not happen. That is the simple truth of the matter. We must give Him room to operate. If we go on week after week, filling the time with religious lectures and nothing more, God has little opportunity in which to move.” 6 Thank-You… Dependence Upon God… I would like to take this opportunity to thank the many people who have responded to our concern for the rising cost of mailing out our newsletters. Your generosity has been very humbling. Also, thanks to those who have switched to receiving the newsletter via e-mail. Every little bit helps. Many have called or written to correct addresses and to take duplicates off our mailing list. Thanks. We really appreciate everything you have done to help us out, and we hope we won’t ever let you down. Thank you for your continued support. ~ Deanna For most of us in America, dependence upon God is much easier said than done. We have been blessed so much that we literally want for nothing. In case you need help putting this in perspective, a newspaper boy in New York City is considered to be among the top five percent of the wealthiest people in the world. Where do you fit in? Not only do we want for nothing, but we have mistakenly been led to believe that we are responsible for our wealth and good fortune. We give ourselves the credit for God’s blessings. It’s very hard to have dependence upon God when we don’t even recognize his blessings. Proverbs 3:5 says, “Trust in the Lord with all your heart and lean not on your own understanding.” I’m convinced that we haven’t even begun to scratch the surface of what God can do for us and through us, if we would only fully trust in him. In his book, The Prayer of Jabez, Bruce Wilkinson says, “Dependence upon God makes heroes of ordinary people…” I know it’s not always easy, but I challenge you to trust in God and see what He has in store for you. ~ Kit Forage -Tested Bull Sale Tuesday, October 23rd Call: 1-800-311-0995 >>>>>>>>>>>>>>>>>>>>>>>>>> <<<<<<<<<<<<<<<<<<<<<<<<<< Can’t make it to the sale? Ask about our Sight-Unseen Purchase program. Buyer Beware… When selecting a breeding bull, feet and leg structure is every bit as important as testicular development and body conformation. It’s more important than pedigree and EPDs. The bull, whose front feet are pictured to the right, was sold at a major bull sale last spring. He was a featured bull with the seller retaining 1/2 interest. He had a good pedigree and good EPD numbers. The bulls at this sale were displayed in deep straw and sold in deep wood chips. It would have been nearly impossible for the purchaser to notice the long curled toes and the crooked front feet before or during the sale. Whose responsibility is it to check for structural defects like this? Is it the buyer’s or the seller’s? Pharo Cattle Company inspects the feet and legs of every bull before they are put on test, and again before they sell. Those with structural problems are immediately culled. I hate to keep picking on other seedstock producers but some of them need picked on. It’s time for seedstock producers to start taking their responsibilities seriously. There is more to a bull than pedigree and EPDs. ~ Kit 7 PHARO CATTLE CO. PRSRT STD US POSTAGE PAID PERMIT NO. 9 Cheyenne Wells, CO 44017 County Road Z CHEYENNE WELLS, CO. 80810 PHONE 1-800-311-0995 E-MAIL kitpharo@rebeltec.net ADDRESS SERVICE REQUESTED Cowboy Logic: “Life is like a roll of toilet paper. The closer it gets to the end, the faster it goes.” The Hidden Cost of Big Calves Under construction: www.pharocattle.com Everyone knows big birth weights can be disastrous in a first-calf heifer program because of increased labor and death losses. However, there is a hidden cost associated with bigger birth weights few ranchers have considered. Birth weight is highly correlated to a calf’s gestation period. Studies have shown big calves have longer gestation periods. We’ve personally seen instances where big 90-pound calves have gestation periods that are 20 to 25 days longer than 70-pound calves. I have heard of gestation periods, in other herds, that are as much as 10 days longer yet. So what’s the problem? The hidden cost associated with those longer gestation periods is in the cow’s ability, or inability, to breed back. It’s nearly impossible for a cow with a big calf and a long gestation period to have a calf every 12 months because there simply aren’t enough days in the year. Although birth weights in most herds have steadily increased for the past forty years, Pharo Cattle Company still specializes in cattle that do their growing on the outside of the cow. BAR 6 7 MODELS AVAIL ABLE > SAVE TIME > SAVE LABOR > SAVE MONEY Dealer Inquiries Invited Feed & Grain Dispenser BAR SIX MFG. INC. Protection, KS 8 1-800-549-4456