Ontario Chains Directory

Transcription

ONTARIO CHAINS
DIRECTORY
2005 - 2006
EDITION 17
Published By
ISHCOM PUBLICATIONS LTD.
2065 Dundas St. East
Suite 201
Mississauga, ON
L4X 2W1
Tel: (905) 206-0150
Fax: (905) 206-9972
Toll Free: (800) 201-8596
Publishers of:
Ontario Restaurant News
Pacific/ Prairie Restaurant News
Atlantic Restaurant News
Canadian Lodging News
Publisher: Steven Isherwood
Editors: Mike Cormack
Colleen Isherwood
Research Co-ordinator: Amanda McCavour
Ontario Chains Directory 2005 - 2006
All Rights Reserved
ISSN No. 1491-2317
No part of this publication may be reproduced, stored in a retrieval system or transmitted by any
electronic or mechanical means, photocopied or otherwise duplicated without the sole written permission of the publisher. Resale of any part of this publication in any way is strictly prohibited without the publisher’s consent. While no effort has been spared in validating the information contained
herein, ISHCOM PUBLICATIONS LTD. does not guarantee the accuracy of information presented
and cannot accept responsibility for errors or omissions.
ONTARIO CHAINS
DIRECTORY
2005 - 2006
Published By Ishcom Publications Ltd.
Edition 17
CONTENTS
About This Directory . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Publisher’s Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
ONTARIO HOSPITALITY CHAINS
Casinos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Restaurant Chains . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Hotels, Motels & Resorts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 83
INDUSTRIAL & INSTITUTIONAL FOODSERVICE
Caterers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 142
College & University Foodservice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 145
Hospital Foodservice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 148
Care Homes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 153
Government and Public Works Foodservice . . . . . . . . . . . . . . . . . . . . . . . . . . . .157
Ontario Provincial Jails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .158
Ontario Federal Jails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 161
DEALERS & DISTRIBUTORS
Equipment Dealers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 164
Food Distributors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 171
Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 175
4
ONTARIO CHAINS DIRECTORY
About This Directory
Welcome to the 17th edition of the Ontario Chains Directory! This directory is
filled with information that will prove valuable in your search for new business
opportunities throughout Ontario.
Inside you will find the standard listings of full service and quick service restaurant
chains, hotels and motels, casinos, industrial and institutional foodservice, equipment dealers and food distributors.
All listings are arranged alphabetically by company name. Some businesses are
cross-referenced to a parent company under which you will find a complete listing
for all operating names. Hotels are also organized alphabetically under their parent companies or head office.
The information contained in this directory was collected and verified by fax, telephone, e-mail and web sites. If a company declined to respond or failed to provide
specific data, that record is marked with either one asterisk (indicating last year’s
figures) or two asterisks (indicating our estimate).
Sincerely,
Amanda McCavour
Research Co-ordinator
2005-2006
5
Publisher’s Note
Welcome to the new and improved Ontario Chains Directory! This is our 17th edition and now, more than ever, it is the best single source for industry contacts and
information. This year’s edition features an improved visual layout, increased content detail and many more listings.
Accessing insider information on the Ontario hospitality industry has never been
easier. It’s all right here at your fingertips: financial data, contact information, operational facts and marketing profiles. We have also included expansion plans so
you can forecast where the Ontario market is heading.
Ontario Restaurant News has been a leading source of news and information for
the Ontario hospitality industry for 19 years - but our coverage doesn’t stop there.
The recent additions of the Western Chains and Atlantic Chains Directories allow
us to provide you with industry information essentials from coast to coast.
We welcome your feedback. The directory improves year to year as a result of
your suggestions and ideas.
I hope the Ontario Chains Directory serves you well in your business ventures.
Sincerely,
Steven Isherwood
Publisher
6
7
Casinos
Raceways
Casinos
Section Legend
Operator Name(s) = operating or brand names on site
Sales = system sales for last full fiscal year
Seats/Unit = average number of seats per unit
Corp. Units = number of company-owned units
Licensed? = licensed by the Alcohol and Gaming Commission
Year-End = month of fiscal year-end
Expansion Notes = expansion plans for upcoming year
8
Casinos
Brantford Charity Casino
40 Icomm Drive
Brantford, ON
N3S 7S9
TEL: 519-752-5004
FAX: 519-753-0353
Operator Names: Galileo’s Buffet and
Grill, Bar Service
Employees (Can) 151
Avg. Seats / Unit 130
PERSONNEL:
F&B Mgr. - Mark Toneguzzi
Kitch. Supervisor - Werner Buehler
Restaurant Supervisor - Brenda
Schmidt
Casino Niagara
5705 Falls Ave.
Niagara Falls, ON
L2E 6T3
TEL: 905-374-3598
FAX: 905-353-6727
www.casinoniagara.com
Parent Company: The Ontario Lottery
& Gaming Corporation
Year Established: 1996
Operator Names: Lucky’s
Steakhouse, Market Buffet, Perks
Cafe, Noodle Bar
Main Menu Items: Lucky’s 100 seats,
steaks, seafood, gourmet pizza, sandwiches.Variety of themed buffet foods.
Noodle Bar - Asian Food service
including Dim Sum, Noodle & Rice
dishes. Perks Cafe - Coffee, snacks &
sandwiches.
Corp. Units (Can) 1
Corp. Units (On) 1
Year End March
PERSONNEL:
Executive Chef - Walter Berg
Manager Corporate Communications Greg Medulun
Casino Rama
RR #6, Box 178, Rama Rd.
Rama, ON
L0K 1T0
TEL: 705-329-3325
FAX: 705-329-5189
www.casinorama.com
Parent Company: Penn National
Gaming
Operator Names: Weirs Restaurant,
St. Germain’s Steakhouse, The Willow,
Rinaldo’s, Dream Catcher Sports
Lounge, Couchiching Court (buffet),
Legends (food court), Noodle Bar
Main Menu Items: Variable
Restaurant Type: Casual, Fine
Dining, Quick Service, Other
Corp. Units (Can) 7
Corp. Units (On) 7
Employees (Can) 3,300
PERSONNEL:
Pres./CEO - Art Frank
VP Resort Ops. - Harry Oshanski
Dir. Purch. - Mike McCullough
Exec. Dir. F & B - Brian Munson
Executive Chef - Patrick McClary
Dir. of Food & Beverage - Steve Chase
Casino Sault Ste. Marie
30 Bay St. West
Sault Ste. Marie, ON
P6A 7A6
TEL: 705-759-0100
FAX: 705-759-9367
Operator Names: Firebirds
Restaurant, Bivouak Bar
PERSONNEL:
F&B Mgr. - Edwin Martinez
Casino Windsor
377 Riverside Dr. E.
Windsor, ON
N9A 7H7
TEL: 800-991-7777
FAX: 519-985-5870
www.casinowindsor.com
Parent Company: Park Place
Entertainment
Main Menu Items: Wide variety in 5
restaurants. Steak, lobster, salads,
desserts
Dining, Quick Service
Service: Dine-in
Year End April
Expansion Notes Undergoing $400
million dollar expansion and renovation
to be completed in 2008.
PERSONNEL:
President and CEO - Kevin Laforet
Dir. Purch - Kim Teron
Executive Chef - Raymond Taylor
F & B Dir. - Joseph Moore
Clinton Raceway
P.O. Box 897, 147 Beech St.
Clinton, ON
N0M 1L0
TEL: 519-482-5204
FAX: 519-482-1679
www.clintonraceway.com
Operator Names: Raceway Cafe
Main Menu Items: soups, salads,
sandwiches, hamburgers
Restaurant Type: Casual
Service: Dine-in
Corp. Units (Can) 1
Corp. Units (On) 1
PERSONNEL:
Marketing Director - Jessica Kochis
Dresden Raceway
1244 North Street
Dresden, ON
N0P 1M0
TEL: 519-683-4466
FAX: 519-683-4038
www.windsorraceway.com
Corp. Units (Can) 1
Corp. Units (On) 1
Flamboro Downs
967 Hwy. 5
Dundas, ON
L9H 5G1
TEL: 905-627-3561
FAX: 905-627-0480
www.flamborodowns.com
Operator Names: Top O’ The Turn
(Buffet), Pavillion
Service: Dine-in
Corp. Units (Can) 1
Corp. Units (On) 1
PERSONNEL:
F&B Mgr. - Andrew Harriott
General Manager/President - Gerard
Spoor
Marketing Manager - Dave Smith
F&B Operations Manager - Horst
Stewer
Fort Erie Racetrack & Slots
230 Catherine St.
Fort Erie, ON
See legend on page 7
Casinos
L2A 5N9
TEL: 905-871-3200
FAX: 905-994-3629
Parent Company: Nordic Gaming
Operator Names: The Turf Side, The
Prince of Whales, The Carrousel,
Crossroads Bistro
Main Menu Items: Roadhouse and
buffet
Service: Dine-in
Employees (Can) 200
PERSONNEL:
F&B Dir - Paul Kyle
Georgian Downs
7485 5th Sd. Rd.
Innisfil, ON
L9S 3S1
TEL: 705-726-9400
FAX: 705-726-8364
Restaurant Type: Casual, Family,
Quick Service
Service: Dine-in
Corp. Units (Can) 1
Corp. Units (On) 1
Employees (Can) 130
Year End November
PERSONNEL:
Manager of Food & Beverage - Gerry
Perry
Exec. Chef - Cory Dekerf
General Manager - Dominic Parranano
Golden Eagle Charitable
Casino & Entertainment
Centre
Golf Course Road
Kenora, ON
P9N 3X8
TEL: 807-548-1332
FAX: 807-548-5831
www.casinokenora.com
Operator Names: Golden Eagle’s
Nest Restaurant
Service: Dine-in
Grand River Raceway
7445 Wellington Country Road 21
Elora, ON
N0B 1S0
TEL: 519-846-5455
FAX: 519-846-0206
www.grandriverraceway.com
Operator Names: Captain’s Quarters,
Lighthouse Restaurant, River’s Edge
Restaurant.
Service: Dine-in
Corp. Units (Can) 1
Corp. Units (On) 1
Great Blue Heron Charity
Casino
21777 Island Rd.
Port Perry, ON
L9L 1B6
TEL: 905-985-4888
FAX: 905-985-9974
www.greatblueheroncasino.com.
Operator Names: Heron Bar, Lucky
Stone Bar, Water Edge Lounge
PERSONNEL:
Exec. Chef - Molly Lonsberry
F&B Director - Birtwin Dias
Hanover Raceway
275 5th Street
Hanover, ON
N4N 3W6
TEL: 519-364-2860
FAX: 519-364-7314
www.hanoverraceway.com
Service: Dine-in
Corp. Units (Can) 1
Corp. Units (On) 1
PERSONNEL:
General Manager - Gord Dougan
Food & Beverage Manager - Steve
Van Eeken
Hiawatha Horse Park &
Entertainment Centre
1730 London Line
Sarnia, ON
N7W 1A1
TEL: 519-542-5543
FAX: 519-542-3538
www.hiawathahorsepark.com.
Operator Names: Casino Concession,
ClubHouse
9
Service: Dine-in, Take-Out
PERSONNEL:
F&B Mgr. - L. Fisher
Head of Purchasing - R.Locke
Head of Food and Beverage - R.Locke
Executive Chef - B. Tomlinson
Kawartha Downs Racetrack
and Slots
RR #1 Country Road 28
Fraserville, ON
K0L 1V0
TEL: 705-939-6316
FAX: 705-939-6276
www.kawarthadowns.com
Parent Company: Kawartha Downs
Ltd.
Operator Names: The Players
Lounge, The Starting Gate
Corp. Units (Can) 1
Corp. Units (On) 1
PERSONNEL:
Food & beverage manager - Michael
Pigeon
Chef - Michael Pigeon
Niagara Fallsview Casino
Resort
6380 Fallsview Boulevard
Niagara Falls, ON
L2G 7X5
TEL: 888-325-5788
FAX: 905-371-7952
www.fallsviewcasinoresort.com
Year Established: June 2004
Operator Names: 17 Noir: Fine dining
upstairs and sushi bar and noodle bar
downstairs.
The Grand Buffet - Casual
Main Menu Items: 17 Noir - Fine
steaks & seafood; Canadian regional
cuisine. Japanese sushi bar and
Chinese noodle bar downstairs.
Grand Buffet - Daily carving station,
salad bar, soup, seafood, entrees,
desserts
Restaurant Type: Fine Dining
Year End March
Expansion Notes 17 Noir seats 150
Grand Buffet seats 750. Both restau-
10
Casinos
rants overlook Niagara Falls.
PERSONNEL:
Marketing Manager - Greg Medulun
Conventions Manager - Natalie Lowe
Senior Director of Marketing - Aaron
Silverberg
Executive Director of Food & Beverage
- Michael Heeb
General Manager - Steve
Wolstenholme
Head of Development - John
Stamatokos
Picov Downs
380 Kingston Road
Ajax, ON
L1S 4S7
TEL: 905-686-0948
FAX: 905-686-0964
Rideau Carleton Raceway
4837 Albion Rd.
Ottawa , ON
K1X 1A3
TEL: 613-822-2211
FAX: 613-822-1586
www.rcr.net
Operator Names: Culinary Delights
PERSONNEL:
F&B Dir. - Joe Price
CFO - Richard Gardner
Facility Mgr. - Wilf Gondermann
- Jean-Claude Bertin
Marketing Mgr. - Suzanne Getty
Royal City Star River Boat
Casino
200 Venetian Blvd.
Point Edward, ON
N7I 8G4
TEL: 519-383-7770
FAX: 519-383-6701
www.ptedward.com/casino/casino.html
Operator Names: The Boathouse
Restaurant
Service: Dine-in
Corp. Units (Can) 1
Corp. Units (On) 1
PERSONNEL:
F&B Mgr. - Laurie Flaxy
Kitchen Super. - Diane Cunningham
P.O. Box 887
New Westminster, ON
V3L 4Z8
TEL: 604-519-3678
FAX: 604-519-3663
www.gatewaycasinos.com
Parent Company: Gateway Casinos
Operator Names: Fraser’s (seats 100),
Sand Bar & Lounge, Cafe Royale Bar &
Deli, banquet facilities
Main Menu Items: pasta, chicken,
hamburgers, steak
Corp. Units (Can) 1
Corp. Units (On) 1
Employees (Can) 100
PERSONNEL:
Head of Food & Beverage - Nadine
Raltson
Quinte Raceway
Sudbury Downs
158 Bridge St. W
Belleville, ON
K8P 1J8
TEL: 613-968-3266
FAX: 613-968-3956
Operator Names: Lounge
Canteen
Corp. Units (Can) 1
Corp. Units (On) 1
Year End December
PERSONNEL:
F&B Mgr. - Arlene Howe
G.M. - Jack McDonnell
Secretary/Office Mgr. - Debbie Lucois
400 Bonin Rd.
Sudbury, ON
P0M 1L0
TEL: 705-855-9001
FAX: 705-855-5434
www.sudburydowns.com
Restaurant Type: Family
Service: Dine-in
PERSONNEL:
GM - Ken Le Drew
President - Patrick H. MacIsaac
F&B Mgr. - Stewart Brown
Point Edward Charity Casino
Thousand Islands Charity
Casino
380 Highway 2
Gananoque, ON
K7G 2V4
TEL: 613-382-6800
FAX: 613-382-8001
PERSONNEL:
Chef - Dale Donnelly
Thunder Bay Charity Casino
50 Cumberland St. South
Thunder Bay , ON
P7B 5L4
TEL: 807-683-1935
Operator Names: Rendezvous Bar
Service: Dine-in
Western Fair Raceway
316 Rectory St. P.O. Box 7550
London, ON
N5Y 5P8
TEL: 519-438-7203
FAX: 519-438-2388
www.westernfair.com
Operator Names: Top of the Fair
Carousel Room
Western Fair Raceway
Restaurant Type: Casual, Family, Fine
Service: Dine-in
Employees (Can) 130
PERSONNEL:
F&B Mgr. - Barry Graves
Bar Manager - Terry McDonnell
Head of Purchasing - Vic Soga
Executive Chef - Keith Walters
CEO - Gary McRae
Windsor Raceway Inc.
5555 Ojibway Parkway
Windsor, ON
N9A 6P6
TEL: 519-969-8311
FAX: 519-969-0780
www.windsorraceway.com
Operator Names: Windsor Raceway
Inc.
Main Menu Items: Appetizers, soups,
salads, sandwiches, full meals
Restaurant Type: Casual, Quick
11
Service
Service: Dine-in
PERSONNEL:
President - John Millson
Purchasing Manager - John Kimball
Head of Food and Beverage - Kathy
Monteith
Kitchen Manager - Doug Rupert
V.P. Finance & Operations - Patrick
Soulliere
Woodbine Entertainment
Group
555 Rexdale Blvd. P.O. Box 156
Toronto, ON
M9W 5L2
TEL: 416-213-0685
FAX: 416-213-2134
www.woodbineentertainment.com
PERSONNEL:
Exec. V.P./ COO - James W. Ormiston
Sr. V.P. Mktg - Nick Eaves
V.P. F&B - Eddie Stutz
Mohawk Racetrack & Slots
9430 Guelph Line
Campbellville, ON
L0P 1B0
TEL: 905-854-2255
FAX: 905-854-7829
Parent Company: Woodbine
Entertainment Group
Operator Names: Marketplace Eatery
(Marche), The Terrace Dining Room
(Buffet), Trackside Bar & Patio, Terrace
Lounge
Quick Service, Other
Corp. Units (Can) 4
Corp. Units (On) 4
Employees (Can) 150
Year End December
PERSONNEL:
F&B Director - Lawrence Ong
Woodbine Racetrack & Slots
555 Rexdale Blvd.
Rexdale, ON
M9W 5L2
TEL: 416-213-2134
FAX: 416-213-9767
Parent Company: Woodbine
Entertainment Group
Operator Names: Champions Bar &
Patio Bar, Hoofbeats, Willows Dining
Room, Finnish Line, Favorites, Post
Parade, Concessions
PERSONNEL:
Dining Room Mgr. - Brenda Downs
Mgr. Purch. - Shawn Fraser
12
13
Restaurants
Bars & Pubs
Full Service
Fast Food
Section Legend
Operator Name(s) = operating or brand names
Licensed? = licensed to sell alcohol
Corp. Units = corporate units
Franchise Units = franchised units
Sales ON/Can = gross sales for last full fiscal year
Sales/Unit (Avg.) = average sales per unit for last full fiscal year
New Units = new units planned for upcoming year
** = this record contains estimated sales figures
* = this record contains last year’s figures
14
Restaurants
2 4 1 Pizza
3380 South Service Road
Burlington, ON
L7N 3J5
TEL: 905-681-8448
FAX: 905-637-7745
www.aftonfood.com
Parent Company: Afton Food Group
Operator Names: 241 Pizza.
Main Menu Items: Pizza, chicken
wings, potato wedges.
Restaurant Type: Quick Service
Service: Delivery, Take-Out
Unit Type: Store Front
Franch. Units (Can) 100
Franch. Units (On) 90
Franchise Fee $25,000
Royalty Fee 6.00%
Food Sales 100%
Licensed?: No
PERSONNEL:
President & CFO - Bruce Smith
Director of Procurement/Head of
Purchasing - Wayne Owchar
COO - David Newcombe
Manager of Franchise Development Richard Straker
Executive V.P. - Hill
Director of Operations - William
Chaupiz
7 Eleven Food Stores *
3365 Harvester Rd.
Burlington, ON
L4V 1J2
TEL: 604-299-0711
FAX: 604-293-5634
www.7-eleven.com
Parent Company: 7 Eleven Food
Stores
Main Menu Items: Sandwiches, salads, dessert items
Restaurant Type: Other
Service: Take-Out
Unit Type: Free Standing, Store Front
Corp. Units (Can) 475
Corp. Units (On) 101
Licensed?: No
Year End December
PERSONNEL:
Mktg./Sales/Merch. Mgr. - Jim
Humphrey (Vancouver)
FS Mgr. (ON) - Bill McLaren
Fresh Foods Mgr. - Mark Cousineau
Food/Non - Ron Muller
3 For 1 Pizza & Wings
Canada Inc. *
A & W Food Services of
Canada Inc.
555 Richmond St W, Ste 600
Toronto, ON
M5V 3B1
TEL: 416-360-0888
FAX: 416-360-5543
www.341.ca
wings
Sales (Can) $47.5 M
Sales (On) $40.5 M
Avg. Sales / Unit $500,000
Royalty Fee 4.00%
Licensed?: No
Year End July
PERSONNEL:
President - Reza Solhi
300- 171 W. Esplanade
North Vancouver, BC
V7M 3K9
TEL: 604-988-2141
FAX: 604-988-5531
www.aw.ca
Operator Names: A & W
Main Menu Items: Hamburgers, chicken, fries, onion rings, A&W root beer,
soft drinks
Service: Dine-in, Drive-Through, TakeOut
Unit Type: Free Standing, Kiosk, Store
Front
Corp. Units (Can) 8
Corp. Units (On) 8
Sales (Can) $512.39 M
Sales (On) $80.36 M
Royalty Fee 2.50%
Advertising Fee 2.50%
Food Sales 100%
Licensed?: No
New Units (Can) 30
PERSONNEL:
President & CEO - Paul Hollands
V.P. Finance - Don Leslie
V.P. People Potential - Janice Beer
V.P. Purchasing - Trish Sahlstrom
V.P. Operations - Susan Senecal
V.P. Development - Graham Cooke
V.P. Marketing - Katie Reitz
A&A Cafeteria Food
Services Ltd.
112 Hidden Trail Ave.
Richmond Hill, ON
L4C 0H1
TEL: 416-747-4048
FAX: 416-747-4149
Operator Names: A&A
Main Menu Items: Varied, short-order
to deli, hot entrees etc.
Service: Dine-in
Corp. Units (On) 10
Licensed?: No
Expansion Notes Expanding in
Ontario
PERSONNEL:
Pres. - Peter Spyrakos
Purch. Mgr. - Bobby Andreakos
Purch. Mgr. - Perry Andreakos
Abacus Cuisine of China *
939 Lawrence Ave. E., Unit 71
North York, ON
M3C 1P8
TEL: 416-449-3388
FAX: 416-444-3388
Main Menu Items: Soups and salads,
appetizers, hot entrees, Cantonese
dishes, Szechuan specialties, open
grill, desserts, pastries, ice cream
Service: Delivery, Dine-in, Take-Out
Corp. Units (Can) 6
Corp. Units (On) 6
Restaurants
Sales (Can) $8 M
Sales (On) $8 M
Avg. Sales / Unit $1,600,000
Licensed?: Yes
PERSONNEL:
CEO - Booth Yang
AFC Enterprises *
Six Concourse Pkwy., Suite 1700
Atlanta, GA
30328-5352
TEL: 770-391-9500
FAX: 770-353-3286
www.afce.com
Operator Names: Church’s Chicken,
Popeye’s Chicken & Biscuits,
Cinnabon
Main Menu Items: Chicken, burgers,
pasta, coffee, cinnamon rolls, desserts
Restaurant Type: Family, Quick
Service
Corp. Units (Can) 3
(franchise fee listed in U.S. funds)
Royalty Fee 5.00%
Licensed?: No
PERSONNEL:
Chairman/CEO - Frank Belatti
Pres./COO - Dick Holbrook
CFO - Frederick B. Beilstein
Sr. V.P. - Allan Tanenbaum
V.P. Chief Information Officer Margaret A. Godsea
V.P. Strategic Planning - Doug R.
Pendergast
Afton Food Group
Burlington, ON
L7N 3J5
TEL: 905-681-8448
FAX: 905-637-7745
www.aftonfood.com
Parent Company: Quinsam Capital
Corp.
Operator Names: 2 4 1 Pizza, Robin’s
Donuts
Main Menu Items: Pizza, wings and
breadsticks for 2 4 1 Pizza and coffee,
doughnuts, soup, deli sandwiches, salads, and bagels for Robin’s Donuts.
Corp. Units (On) 8
Royalty Fee 4.00%
Licensed?: No
Year End December
PERSONNEL:
President/CEO/CFO - Bruce Smith
Director of Operations - Doug
Handscomb
Director of Real Estate - Ted Church
Director of Finance - Susie Halasz
Director of Call Centre Operations Manny Brar
Air Canada Centre Foodservices *
40 Bay St. Suite 400
Toronto, ON
M5J 2X2
TEL: 416-815-5500
FAX: 416-359-9334
www.theaircanadacentre.com
Parent Company: Maple Leaf Sports
& Entertainment
Operator Names: Platinum Club, Air
Canada Centre Club, Hot Stove Club,
The Original Six, Lord Stanley’s Mug,
Union Market Catering Company,
Union Market Food Co. (including
Pizza Pizza, Tim Hortons, Mr. Sub,
Shopsy’s Deli)
Main Menu Items: Wide variety: hot
dogs, prime rib, pasta, seafood, chicken
Unit Type: Kiosk, Store Front
Corp. Units (Can) 7
Corp. Units (On) 7
Licensed?: Yes
15
PERSONNEL:
President & CEO - Richard Peddie
Purchasing & Inventory Control
Manager - Stephen Totten
V.P. Communications & Community
Development - John Lashway
Director of Food & Beverage - Michael
Doyle
Al Frisco’s
Parent Company: SIR Corp
(See SIR Corp)
Al’s Steak House Ltd. *
327 Elgin St.
Ottawa, ON
K2P 1M5
TEL: 613-233-7111
FAX: 613-233-0496
www.ottawakiosk.com/Als
Main Menu Items: Steaks, seafood,
chicken
Unit Type: Free Standing
Corp. Units (Can) 2
Corp. Units (On) 2
Licensed?: Yes
PERSONNEL:
Pres. - Hahim Saikali
V.P. - Samuel Saikali
Bell’s Corners Mgr. - Joe Nemer
Elgin St. Mgr. - Brian Lukenda
All Canadian Pizza Shows
Ltd. *
71 Zinnia Pl.
Woodbridge, ON
L4L 6G8
TEL: 972-258-8507
FAX: 972-258-5524
www.chuckecheese.com
Parent Company: Family
Entertainment Centres Inc.
Operator Names: Chuck E. Cheese’s
Main Menu Items: Pizza, salads,
sandwiches, hot dogs, breadsticks
Service: Dine-in
16
Restaurants
Corp. Units (Can) 4
Corp. Units (On) 2
Sales (Can) $4 M
Sales (On) $2 M
Licensed?: Yes
PERSONNEL:
Pres. - R.C. Schmidt
Dir. Purch./Dist. - Sam Catinella
Exec. Chef - Jeff Crump
Pres. - Pietro Angelini
Partner - Ida Angelini
Angel’s Diner **
Amato Pizza *
534 Queen St. W
Toronto, ON
M5V 2B5
TEL: 416-703-8989
FAX: 416-703-1908
Main Menu Items: Pizza, Pasta, salads
Corp. Units (Can) 6
Corp. Units (On) 6
Licensed?: Yes
PERSONNEL:
Dir. Mktg. - Francis
214 Summerfield Dr.
Guelph , ON
N1L 1L3
TEL: 519-760-0581
FAX: 519-823-2415
Operator Names: Angel’s Diner
Service: Dine-in
Sales (Can) $9.6 M
Sales (On) $9.6 M
Royalty Fee 5.00%
Food Sales 94%
Alcohol Sales 6%
Licensed?: Yes
Year End December
New Units (Can) 2
New Units (On) 2
PERSONNEL:
President - John Kokoris
Head of Purchasing - Peter Kakridas
Ancaster Old Mill Inn *
Angelini’s Restaurants *
548 Old Dundas Rd.
Ancaster, ON
L9G 3J4
TEL: 905-648-1827
FAX: 905-648-1098
www.ancasteroldmill.com
Operator Names: Ancaster Old Mill
Inn; Hillcrest Restaurant
Main Menu Items: Fresh seafood,
steak, prime rib, chicken, veal
Service: Dine-in
Corp. Units (Can) 2
Corp. Units (On) 2
Licensed?: No
PERSONNEL:
Pres./CEO - Ron Ciancone
Exec. V.P. - David Ciancone
V.P. Acct. - Mary Lou Ciancone
Dir. Mktg. - Kevin Marshall
Dir. Purch./Dist. - Jamie Ciancone
504 Jarvis St.
Toronto, ON
M4Y 2H6
TEL: 416-922-5811
FAX: 416-922-4468
Operator Names: Angelini House; Del
Fornaro/Angelini Cuisine; Angelini Grill
Main Menu Items: Pasta, pizza, grilled
meats (veal, chicken, beef tenderloin,
rack of lamb)
Corp. Units (Can) 3
Corp. Units (On) 3
Sales (Can) $3 M
Sales (On) $3 M
Licensed?: Yes
PERSONNEL:
Angie’s Kitchen Ltd.
1761 Erbs Rd.
St. Agatha, ON
N0B 2L0
TEL: 519-747-1700
FAX: 519-747-4359
www.angieseats.com
Main Menu Items: Ribs, pig tails,
schnitzel, fish, beef
Corp. Units (Can) 2
Corp. Units (On) 2
Sales (Can) $1.5 M
Sales (On) $1.5 M
Food Sales 90%
Alcohol Sales 10%
Licensed?: Yes
PERSONNEL:
President/ C.E.O - Teresa Huegle
Executive V.P. - Michael Huegle
Applebee’s Neighbourhood
Bar & Grill
6279 McCracken Drive
Mississauga, ON
L5V 1X8
TEL: 905-826-3111
FAX: 905-826-4442
Parent Company: True North
Operator Names: Applebee’s
Neighbourhood Grill & Bar
Main Menu Items: Broadline family
favourites: ribs, steak, chicken, fajitas,
fish, salads
Sales (Can) $41.4 M
Sales (On) $20.7 M
Royalty Fee 4.00%
Restaurants
Food Sales 87%
Alcohol Sales 13%
Licensed?: Yes
New Units (Can) 3
PERSONNEL:
Chairman/Mgr. Dev. - Ian A. Mackay
GM/Mgr. Ops. - Mitch Brown
Head of Food and Beverage - Tim
LeBlanc
Arby’s of Canada Inc.
6299 Airport Rd. Ste 200
Mississauga, ON
L4V 1N3
TEL: 905-672-2729
FAX: 905-672-2755
www.arbys.com
Parent Company: Arby’s Inc.
Operator Names: Arby’s
Main Menu Items: Roast beef and
chicken sandwiches, Sidekickers
appetizers and a deli sandwich line
called Arby’s Market Fresh.
Sales (Can) $88 M
Sales (On) $40 M
Royalty Fee 4.00%
Licensed?: No
Year End December
Expansion Notes Free standing and
food court opportunities
PERSONNEL:
Vice President - Franchise
Management - Bill Schreiber
Franchise Sales Coordinator - Roni
Oshins
Director of Marketing - International Karen Scott
Director of Operations - International Matteo Gentile
Franchise Business Manager - Mike
Brown
Archie’s Seafood
Restaurants
153 Wharncliffe Rd. S.
London, ON
N6J 2K4
TEL: 519-652-3619
FAX: 519-652-0797
Parent Company: 629507 Ontario
Inc.
Main Menu Items: Primarily seafood
entrees
Corp. Units (Can) 5
Corp. Units (On) 5
Licensed?: Yes
Year End June
PERSONNEL:
Partner/Mgrs. - Alain Arroyas and
Donna Arroyas
Head of Purchasing - Donna Arroyas
Armadillo Texas Grill
5360 South Service Rd., Suite 200
Burlington, ON
L7L 5L1
TEL: 905-681-2997
FAX: 905-681-5194
www.sircorp.com
Licensed?: Yes
(See SIR Corp)
Arrow Neighbourhood Pub
Group, The
172 Woolwich St.
Guelph , ON
N1H 3V5
TEL: 519-836-3948
FAX: 519-836-6749
www.arrowpubs.com
Main Menu Items: Burgers, Pasta,
Pizza, pub fare and indigenous local
specials
Corp. Units (Can) 1
Corp. Units (On) 1
17
Sales (Can) $3.3 M
Sales (On) $3.3 M
Royalty Fee 4.00%
Advertising Fee 0%
Food Sales 50%
Alcohol Sales 50%
Licensed?: Yes
Year End October
Expansion Notes 4 units in 2005
2 units in 2006
PERSONNEL:
Pres. - Bob Desautels
Dir. Admin - Lou McMullen
Artful Cookie, The
184 Scott St.
St. Catharines, ON
L2N 1H1
TEL: 905-937-2227
www.artfulcookie.com
Corp. Units (Can) 3
Corp. Units (On) 3
Licensed?: No
PERSONNEL:
Owner/Operator - Grace Rempel
Avondale Dairy Bar *
P.O. Box 20065
St. Catharines, ON
L2M 7W7
TEL: 905-687-7403
FAX: 905-687-4175
Main Menu Items: Ice Cream, cakes,
pies
Restaurant Type: Quick Service,
Other
Corp. Units (Can) 2
Corp. Units (On) 2
Licensed?: No
PERSONNEL:
Owner - Ray Sheehan
Co-Owner - Debbie Sheehan
Badass Jack’s Subs &
Wraps Co. Ltd.
11307-53 St.
18
Restaurants
Edmonton, AB
T5W 3L1
TEL: 780-468-3452
FAX: 780-431-0247
www.badassjacks.com
Operator Names: Badass jacks Subs
and Wraps
Main Menu Items: Wraps, Subs,
Soups
Corp. Units (Can) 1
Sales (Can) $13.6 M
Sales (On) $.8 M
Royalty Fee 5.00%
Food Sales 100%
Alcohol Sales 0%
Licensed?: No
PERSONNEL:
Pres. - Gerrit Krol
Dir. Ops. - Jeff Monkman
Bagel Stop, The
601 Magnetic Dr., Unit 24
Downsview, ON
M3J 3J2
TEL: 416-663-7579
FAX: 416-663-5539
www.thebagelstop.com
Main Menu Items: Bagels, bagel
sandwiches, hot and cold beverages
Service: Take-Out
Corp. Units (Can) 2
Sales (On) $12.95 M
Royalty Fee 6.00%
Licensed?: No
New Units (Can) 5
PERSONNEL:
Pres./Dir. Ops. - Alex Zilberberg
Head of Purchasing - Felix Zonenberg
Head of Development - Felix
Zonenberg
Area Manager - Alex Zilberberg
TEL: 416-252-7323
FAX: 416-252-5159
Licensed?: No
PERSONNEL:
Owner - Virginia Naces
Bakeworks
Baker’s Dozen Donuts Corp.*
918 Dundas St. E., Suite 500
Mississauga, ON
L4Y 4H9
TEL: 905-272-1825
FAX: 905-272-0140
www.bakers-dozen-donuts.com
Parent Company: Baker’s Dozen
Group
Operator Names: Baker’s Dozen
Donuts
Main Menu Items: Doughnuts, pastries, sandwiches
Front
Corp. Units (Can) 1
Corp. Units (On) 1
Sales (Can) $40 M
Sales (On) $40 M
Royalty Fee 5.00%
Licensed?: No
Expansion Notes Planning overseas
expansion with 6 units in Greece and
2 in Palestine.
PERSONNEL:
Chairman/CEO - Ted Paraskakis
Pres. - Peter Paraskakis
Mgr. Sales/Mktg. - Terrence Clugston
Dir. Purch. - Peter Stavropoulos
Dir. Franch. - Joe Farrugia
Real Estate Mgr. - Robert Gordon
Bakery Outlet Plus *
1425 The Queensway
Toronto, ON
M8Z 1T3
*
326 Bloor St. West
Toronto, ON
M5S 1W5
TEL: 416-922-2435
FAX: 416-966-4799
Parent Company: Bakeworks Corp.
Operator Names: BakeWorks
Main Menu Items: Bagels, baked
goods, soups, sandwiches
Sales (Can) $3 M
Sales (On) $3 M
Royalty Fee 6.00%
Licensed?: No
Year End September
Banners Restaurants of
Canada Ltd.
5000 Dufferin St., Unit B
Toronto, ON
M3H 5T5
TEL: 416-739-7748
FAX: 416-736-9676
www.friendlybanners.com
Operator Names: Friendly Banners
Restaurant, Big Scoop
Main Menu Items: Full breakfast
Sales (Can) $25 M
Sales (On) $.5 M
Royalty Fee 4.00%
Restaurants
Alcohol Sales 3%
Licensed?: Yes
Expansion Notes Looking for master
franchisor for Ontario of Big Scoop
Cafe, 1,500 sf sandwich, dessert and
coffee outlet.
PERSONNEL:
Pres. - Irwin Woodrow
Ops. Mgr. - Roy Hopcott
Dir. Marketing - George Hrennikoff
Baroli Caffe
32 Atomic Ave.
Toronto , ON
M8Z 5L1
TEL: 416-503-8036
FAX: 416-503-3241
www.barolicaffe.com
Parent Company: Svelto Foods
Operator Names: Baroli Caffe
Main Menu Items: Coffees, sandwiches, salads, pizza, pastries.
Corp. Units (Can) 2
Corp. Units (On) 2
Sales (Can) $5 M
Sales (On) $5 M
Royalty Fee 5.00%
Food Sales 100%
Licensed?: No
Year End October
Expansion Notes Plans to open 3
new units in Ontario.
PERSONNEL:
President/Purchasing Mgr. - Edward
Duapse
Vice President - Joseph Rocca
Baskin-Robbins Canada **
3773 Cote Vertu, Ste. 470
St. Laurent, QC
H4R 2M3
TEL: 514-856-3100
FAX: 514-856-1228
www.baskinrobbins.com
Parent Company: Allied Domecq
QSR
Operator Names: Baskin-Robbins
Main Menu Items: Full ice cream parlour menu as well as specialty beverages
Sales (On) $12.22 M
Royalty Fee 1.00%
Food Sales 100%
Licensed?: No
PERSONNEL:
Dir. Franchisee Services - Pierre
Moreau
Franchising Licensing Mgr. - Mike
Gooding
Construction Mgr. - Karen Kraus
Field Marketing Mgr. - Julia Manning
Franchise Services Mgr. - Anna
Colacchio
Head of Development - Lori McIsaac
Admin. Assistant - Kelly Olson
Baton Rouge
1955 Cote de Liesse #205
St. Laurent, QC
H4N 3A8
TEL: 514-856-5555
FAX: 514-856-6050
Parent Company: Resto Pro Inc.
Operator Names: Baton Rouge
Main Menu Items: Baby back ribs,
steaks
Service: Dine-in
Sales (Can) $33.6 M
Sales (On) $12.6 M
Royalty Fee 5.00%
19
Licensed?: Yes
Expansion Notes 3 coming to GTA in
the next year
New Units (Can) 3
New Units (On) 3
PERSONNEL:
President - Lawrence Mammas
Vice President - Peter Mammas
Director of Development - Jim Ragas
Baxter’s Restaurants *
1344 Bank St.
Ottawa, ON
K1H 7X9
TEL: 613-738-3323
FAX: 613-738-0690
Operator Names: Baxter’s
Restaurant; Houlihan’s Bar; Upper
Deck; Reactor Nite Club; Texas Steak
Co.
Main Menu Items: Ribs, steaks, chicken, sandwiches, burgers
Service: Dine-in
Corp. Units (Can) 5
Corp. Units (On) 5
Sales (Can) $7.2 M
Sales (On) $7.2 M
Licensed?: Yes
PERSONNEL:
Pres./C.E.O. - David M. Bennett
Dir. Ops. - Zare Kesyan
Beaver Tails Canada Inc.
133 de la Commune East
Montreal, QC
H2Y 1J1
TEL: 514-392-2222
FAX: 514-392-2223
www.beavertailsinc.com
Operator Names: Beaver Tails
Pastry/Queues de Castor
Main Menu Items: Pastry treats
Service: Take-Out
Corp. Units (Can) 2
20
Restaurants
Corp. Units (On) 2
Sales (Can) $19 M
Sales (On) $5 M
Royalty Fee 5.00%
Food Sales 100%
Licensed?: No
Expansion Notes Focus on Ontario,
Quebec, Maritimes, British Columbia
PERSONNEL:
President - Grant Hooker
CEO - Pino Di Ioia
Marketing - Tina Serrao
Operations - Mathieu Reumont
Training - Ian Xenopoulos
Marketing - Audrey Kassis
West Area Manager - Peter Dale
Bento Nouveau
19 Skagway Ave.
Scarborough, ON
M1M 3T9
TEL: 416-778-7469
FAX: 416-778-4439
www.bentonouveau.com
Operator Names: Bento Nouveau
Ltd., Kamikaze, Jama Sushi, Maki
Sushi
Main Menu Items: Sushi, prepared
meals, sandwiches
Service: Take-Out
Corp. Units (On) 13
Licensed?: No
PERSONNEL:
President - Ken Valvur
Vice President - Glenn Brown
Biltermar Restaurants
Saskatoon , SK
S7M 3Y4
TEL: 306-931-1972
FAX: 306-931-1007
www.blackstrap.com
Licensed?: No
Blimpie Subs & Salads
18-2857 Sherwood Hts. Dr.
Oakville, ON
L6J 7J9
TEL: 905-829-8800
www.blimpie.com
Parent Company: Blimpie
International
Operator Names: Blimpie Lakes
Main Menu Items: Subs, salads,
soups
Corp. Units (Can) 1
Corp. Units (On) 1
Sales (Can) $10 M
Sales (On) $1 M
Royalty Fee 8.00%
Licensed?: No
PERSONNEL:
Area Mgr. (ON) - Don Frid
Area Mgr. (West) - Fred Clark, Lon
McKay
Area Mgr. (BC) - Mark Tripodi
Bloor Street Diner Bistro *
Parent Company: Bistro Management
Corp.
(See Bistro Management Corp.)
(See Symposium Cafe)
Bistro Management Corp.
(See Eatertainment Hospitality Inc.)
Blackstrap Hospitality
Corporation
3322 Fairlight Drive
Bombay Palace Restaurants
Inc. *
71 Jarvis St.
Toronto, ON
M5C 2H2
TEL: 416-368-8048
FAX: 416-368-8049
www.toronto.com
Main Menu Items: Barbequed meats,
curried items, tandoori, vegetarian and
seafood dishes, fresh bread
Service: Dine-in
Corp. Units (Can) 8
Corp. Units (On) 5
Sales (Can) $6.4 M
Sales (On) $4 M
Licensed?: Yes
PERSONNEL:
Pres. - Igbal Chatwal
G.M. - Inderpoul Singh
G.M. - Harbans Singh
Booster Juice
#205, 2140 Winston Park Drive
Oakville, ON
L6H 5V5
TEL: 905-829-5930
FAX: 905-829-1674
www.boosterjuice.com
Parent Company: AW Holdings Ltd.
Operator Names: Booster Juice
Main Menu Items: Smoothies, Freshly
Squeezed Juices, Nutritional Shakes
Front
Corp. Units (Can) 8
Sales (Can) $40 M
Sales (On) $14 M
Royalty Fee 6.00%
Licensed?: No
Avg. Seats / Unit 8
Expansion Notes 4 units in Saudi
Arabia, 1 in Dubai. Ongoing development in Canada and the U.S.
New Units (Can) 37
New Units (On) 7
PERSONNEL:
President, CEO, Co-founder - Dale
Wishewan
Co-founder/President (US) - Jon
Restaurants
Amack
Marketing Mgr. - Holly Houston
National Operations Mgr. - Ed
Chykerde
Store Development Dir. - Rick Botelho
Exec. VP - Brian Leon
Boston Pizza International
Inc. **
5500 Parkwood Way, Suite 200
Richmond, BC
V6V 2M4
TEL: 604-270-1108
FAX: 604-270-4168
www.bostonpizza.com
Parent Company: Boston Pizza
International Inc.
Operator Names: Boston Pizza
Main Menu Items: Pizza, pasta, ribs,
salads, appetizers
Restaurant Type: Casual, Family
Corp. Units (Can) 3
Corp. Units (On) 1
Sales (Can) $450 M
Sales (On) $103.17 M
Royalty Fee 7.00%
Food Sales 84%
Alcohol Sales 16%
Licensed?: Yes
Expansion Notes Opening 28 new
units in Canada in 2005.
PERSONNEL:
CEO - Mike Cordoba
President - Mark Pacinda
Head of Purchasing - Ted Duck
VP Marketing - Stephen Plunkett
VP Food Service - Michael Newmann
VP Operations - Peter Dhillon
Brass Taps Pizza Pub
221 Carlton St.
Toronto, ON
M5A 2L2
TEL: 416-966-9440
FAX: 416-966-9440
Operator Names: Brass Taps (2),
South Side Louie’s (1)
Main Menu Items: Gourmet Pizza,
pasta, salads, sandwiches
Corp. Units (Can) 4
Corp. Units (On) 4
Licensed?: Yes
Expansion Notes Planning expansion
into the South and Southeast U.S.
PERSONNEL:
Pres. - Larry Cristello
Partners - Louie Cristello, Sid
Mendlewitz
Bubble Tease **
400 Esna Park Drive, Unit 11
Markham, ON
L3R 3K2
TEL: 905-940-2660
www.bubbletease.com
Operator Names: Bubble Tease
Main Menu Items: Bubble Teases,
Milky Bubbles, Bubble Chillin’, Bubble
Hotties
Service: Take-Out
Corp. Units (On) 9
Sales (Can) $6.72 M
Sales (On) $6.3 M
Royalty Fee 6.00%
Food Sales 7%
Alcohol Sales 0%
Licensed?: No
Year End December
Expansion Notes Seeking franchisees for locations in the GTA and
Montreal area.
New Units (Can) 5
New Units (On) 3
PERSONNEL:
Top Executive - Alfie Lim
Head of Purchasing - Rick Gao
Head of Marketing - Brad Haffey
21
Head of Operations - Alfie Lim
Head of Development - Michael Tang
Ont Area Manager - Vincent Luk
Atlantic Area Manager - Anoual Pepin
Bukamaranga Bean & Bagel
Co., The *
3305 Fairview St.
Burlington, ON
L7N 3N9
TEL: 905-632-8999
FAX: 905-632-8686
Licensed?: No
PERSONNEL:
Owner - John Koo
Bun King Company
International Inc., The
1173 North Service Rd. E.
Oakville, ON
L6H 1A7
TEL: 905-842-8770
Licensed?: No
PERSONNEL:
Dir. Ops Can. - Angelo Rizzuti
Burger King Restaurants of
Canada Inc. **
401 The West Mall, 7th Floor
Etobicoke, ON
M9C 5J4
TEL: 416-626-7444
FAX: 416-626-6691
www.burgerking.ca
Parent Company: Burger King
Corporation
Main Menu Items: Burgers, chicken,
salads, fries and soft drinks
Front
Corp. Units (On) 63
22
Restaurants
Royalty Fee 4.00%
Licensed?: No
Year End June
Expansion Notes 10-15 new locations per year throughout Canada,
focusing on primary markets in
Vancouver, Toronto, and Montreal.
Expansion will be considered in secondary markets upon market reviews.
Newfoundland has great expansion
possibilities.
PERSONNEL:
Director (Corp) - Guy Berngards
Director (Franchise) - Raj Varman
Director of Marketing - Leslie Root
Senior Buyer (Canada) - Reta Caswell
Sr. Development Manager - Jeff
Weinman
Sr. Construction Manager - Gary
McQuillan
Cafe Mozart Ltd.
45 Queen St. S.
Kitchener, ON
N2G 1V8
TEL: 519-578-4590
Main Menu Items: Specialty desserts,
coffee
Corp. Units (Can) 2
Corp. Units (On) 2
Sales (Can) $.6 M
Sales (On) $.6 M
Licensed?: No
PERSONNEL:
Pres. - Hans Winger
COO - Christa Polgar
Cafe Supreme Franchising
1233 rue de la Montagne, Ste. 201
Montreal, QB
H3G 1Z2
TEL: 514-875-9803
FAX: 514-875-9899
Main Menu Items: Gourmet salads,
sandwiches, coffees, pastries.
Sales (Can) $20 M
Sales (On) $2.5 M
Royalty Fee 6.00%
Licensed?: No
Year End December
New Units (Can) 10
PERSONNEL:
Director of Franchising - Raymond
Croubalian
Director of Operations - Brian Demers
Director of Purchasing - Kelly Manikis
Regional Manager - Joseph Mouaikel
Marketing - Diane Beland
Cagney’s Restaurants
128 Queen St. S.
Mississauga, ON
L5M 1K6
TEL: 905-826-2311
FAX: 905-826-2307
Operator Names: Cagney’s
Main Menu Items: Appetizers, Salads,
Steak, Prime rib, Pasta, Seafood,
Ribs, Chicken, lunch and dinner
menus
Corp. Units (Can) 1
Corp. Units (On) 1
Royalty Fee 2.50%
Alcohol Sales 35%
Licensed?: Yes
PERSONNEL:
President - Gus Lassos
Executive V.P. - Alex Lassos
Corporate Chef - T. Diamondouros
California Sandwiches
244 Claremont St
Toronto, ON
TEL: 416-603-3317
Corp. Units (Can) 8
Corp. Units (On) 8
Food Sales 100%
Licensed?: No
Canada Food Service &
Dining LP (SkyDome)
1 Blue Jays Way, Suite 3300
Toronto, ON
M5V 1J3
TEL: 416-341-2300
FAX: 416-341-2313
www.skydome.com
Parent Company: Sportsco
Operator Names: Sightlines
Restaurant, Windows on SkyDome,
Great Moments in Catering, SkyBox
Catering
Main Menu Items: Widely varied
Restaurant Type: Fine Dining, Quick
Service
Service: Dine-in
Corp. Units (Can) 3
Corp. Units (On) 3
Licensed?: Yes
PERSONNEL:
Mgr. Sightlines/Windows - Dennis
Doggrell
Manager Sales - Martha DeClerq
Executive Chef - Mark Walpole
Operations Mgr - Dan Morrow
Cantine Bistro *
138 Avenue Rd.
Toronto, ON
M5R 2H6
TEL: 416-923-4822
FAX: 416-923-4388
www.cantine.ca
Operator Names: Cantine, Xango,
Byzantium
Main Menu Items: Pasta, sandwiches,
salad
Restaurant Type: Fine Dining, Other
Restaurants
Corp. Units (Can) 3
Corp. Units (On) 3
Sales (Can) $3.5 M
Food Sales 80%
Alcohol Sales 20%
Licensed?: Yes
PERSONNEL:
Pres. - Joseph Bersani
V.P. - Trevor Barryman
Exec. Chef - Jeff Cooper
Canyon Creek Chop House
Burlington, ON
L7L 5L1
TEL: 905-681-2997
FAX: 905-681-0394
www.sircorp.com
Service: Dine-in
Licensed?: Yes
(See SIR Corp)
Cara Operations Limited ATR/Second Cup/Toast
Division
6303 Airport Rd.
Mississauga, ON
L4V 1R8
TEL: 905-405-6500
FAX: 905-405-6774
www.cara.com
Operator Names: Air Terminal
Restaurants including Toast! Cafe &
Grill (Swiss Chalet/Second Cup twin)
Main Menu Items: Varied
Service: Take-Out
Licensed?: No
PERSONNEL:
Chairman - M.B. Syron
Pres./CEO - G. Tsampalieros
Pres. Rest. Grp. - Wayne Holm
SVP Marketing - Stacey Mowbray
Dir. Corp. Purch. (Cara) - Frank
Hennessey
Careys
32 Norfolk St.
Simcoe, ON
N3Y 4K8
TEL: 519-428-9978
FAX: 519-428-0168
Parent Company: Carey’s Restaurant
Systems
Operator Names: Dallas Steakhouse,
Carey’s Downtown Eatery, Spanky’s
Den
Main Menu Items: Steak, chicken,
ribs, southwestern foods.pasta
Corp. Units (Can) 3
Corp. Units (On) 3
Sales (Can) $4.8 M
Sales (On) $4.8 M
Royalty Fee 3.00%
Food Sales 75%
Alcohol Sales 25%
Licensed?: Yes
Year End April
new units within Ontario.
New Units (Can) 1
New Units (On) 1
PERSONNEL:
President - Kerry R. Bloye
Ont Area Manager - Kerry R. Bloye
Area Manager - Mr. K.R. Bloye
Carole’s Cheesecake
Company Ltd.
1272 Castlefield Ave.
Toronto, ON
M6B 1G3
TEL: 416-256-0000
FAX: 416-256-0001
Operator Names: Carole’s, Carole’s
Cheesecake Company
Main Menu Items: Desserts, Sugar
Free Cheesecakes, soups, salads,
sandwiches
Kosher and Halal
23
Front
Corp. Units (Can) 1
Corp. Units (On) 1
Sales (Can) $3.85 M
Sales (On) $2.2 M
Food Sales 100%
Licensed?: No
Year End December
PERSONNEL:
President - Carole Ogus
Executive V.P. - Michael Ogus
Director of Marketing - Alexander
Ogus
Casey’s - Prime
Restaurants**
Ste. 600, 10 Kingsbridge Garden
Circle
Mississauga, ON
L5R 3K6
TEL: 905-568-0000
FAX: 905-568-0080
www.primerestaurants.com
Parent Company: Prime Restaurants
Main Menu Items: Fresh, high-quality
grilled foods, (AAA steak burgers, AAA
steaks, fresh-cut fries)
Corp. Units (Can) 9
Corp. Units (On) 7
Sales (Can) $72 M
Sales (On) $60 M
Royalty Fee 5.00%
Food Sales 80%
Alcohol Sales 20%
Licensed?: Yes
Year End February
PERSONNEL:
24
Restaurants
Top Executive - See Prime
Restaurants
Caz’s Great Fish *
200 N. Service Rd. Ste. 1
Oakville, ON
L6M 2Y1
TEL: 888-220-7468
FAX: 905-825-4674
Parent Company: Caz’s Canada
Main Menu Items: Seafood
Corp. Units (Can) 2
Corp. Units (On) 2
Sales (Can) $4.5 M
Sales (On) $4.5 M
Royalty Fee 5.00%
Food Sales 96%
Alcohol Sales 4%
Licensed?: Yes
Year End October
PERSONNEL:
President - Douglas Casimiri
Director of Operations - Frank Lopeco
Chicken Chef Canada Ltd. **
97 Plymouth St.
Winnipeg, MB
R2X 2V5
TEL: 204-694-1984
FAX: 204-694-1964
Operator Names: Chicken Chef
Family Restaurants
Main Menu Items: Chicken, pizza,
burgers
Sales (Can) $23 M
Sales (On) $1.68 M
Royalty Fee 3.00%
Advertising Fee 0%
Food Sales 100%
Licensed?: No
Year End May
Expansion Notes Three more units in
Ontario and the West.
PERSONNEL:
President - Fred Thorgilsson
Executive V.P. - Darren Thorgilsson
Director of Operations - Jack Dubnicoff
Chicken Delight
Charley’s Steakery
2500 Farmers Dr. Suite 140
Columbus, OH
43235
TEL: 614-923-4700
FAX: 614-923-4701
www.charleys.com
Main Menu Items: Sandwiches, steak,
chicken
Royalty Fee 5.00%
Licensed?: No
PERSONNEL:
R. E. Representative - John Woo
395 Berry St.
Winnipeg, MB
R3J 1N6
TEL: 204-885-7570
FAX: 204-831-6176
www.chickendelight.com
Parent Company: Harz Holdings Ltd.
Operator Names: Chicken Delight
ribs, finger foods
Service: Delivery, Dine-in, DriveThrough, Take-Out
Sales (Can) $18 M
Sales (On) $.5 M
Royalty Fee 5.00%
Licensed?: No
New Units (Can) 3
PERSONNEL:
President - Otto Koch
Executive V.P. - Gus Murray
Director of Marketing - Larry Millar
Director of Operations - Len Snyder
Controller - Andre Breault
China Buffet King **
9737 Yonge St., Richmond Centre,
Unit 110
Richmond Hill, ON
L4C 8S7
TEL: 905-629-2288
FAX: 905-629-9788
www.chinabuffetking.com
Main Menu Items: Chinese food
Service: Dine-in
Corp. Units (Can) 2
Corp. Units (On) 2
Sales (Can) $4 M
Sales (On) $4 M
Licensed?: Yes
PERSONNEL:
Pres. - Peter Yam
Fin. Mgr. - Winston Wong
Chippery Potato Chip
Factory Inc.
45 St. Clair Ave. W., Suite 1202
Toronto, ON
M4V 1K6
TEL: 416-922-4015
FAX: 416-922-2215
www.chippery.com
Operator Names: The Chippery;
Potato Chip Factory Inc.; Chippery
Potato, Chippery Grocery
Main Menu Items: Fresh Potato Chips
Service: Take-Out
Front
Restaurants
Corp. Units (Can) 1
Corp. Units (On) 1
Licensed?: No
PERSONNEL:
Pres. - Christopher Smith
CEO - Geoffrey Smith
COO - Robert Carscadden
Store Operations Manager - Sasha
Koracovic
Corp. Units (On) 3
Licensed?: Yes
Year End December
PERSONNEL:
Chairman - Richard Frank
Exec. V.P. of Marketing - Richard
Huston
Vice President - Joe Elliot
Vice President - Mark Flores
Chocolaterie Bernard
Callebaut *
Church’s International - AFC
Enterprises *
1313 1st St. SE
Calgary, AB
T2G 5L1
TEL: 403-265-5777
FAX: 403-265-7738
www.bernardcallebaut.com
Main Menu Items: Deluxe chocolate,
ice cream
Service: Take-Out
Corp. Units (On) 3
Licensed?: No
PERSONNEL:
Pres./Owner - Bernard Callebaut
COO - Francesca Callebaut
Mgr. Head Office Retail - Christa Knott
Mgr. (Calgary - Uptown) - Wendy
Wohlgemuth
Mgr. (Edmonton - Downtown) Georgie Cousins
Dealer (London) - Judith Holder
Dealer (Toronto) - Sue DeGrandis
GM (Oakville) - Lyle Bleich
980 Hammond Dr. NE, Suite 1100
Atlanta, GA
30328
TEL: 770-350-3881
FAX: 770-512-3922
www.churchs.com
Parent Company: AFC Enterprises
Operator Names: Church’s Chicken
Main Menu Items: Chicken, potatoes,
French fries, corn, desserts
Sales (Can) $6.8 M
Sales (On) $.4 M
Royalty Fee 5.00%
Licensed?: No
PERSONNEL:
Pres. (Church’s Chicken) - Hala
Moddelmog
V.P. Intl. - Tom Johnson
Chief Global Development Officer Hannibal Myers
VP, People Services - Carolyn
McCrorey
COO - Nana Mensah
CFO - Daniel Bauer
Chuck E. Cheese’s
4441 W. Airport Freeway
Irving, TX
75062
TEL: 972-258-5413
FAX: 972-258-5619
www.chuckecheese.com
Parent Company: CEC Etertainment
Operator Names: Chuck E. Cheese’s
Main Menu Items: Pizza, sandwiches,
salad.
Service: Dine-in
Corp. Units (Can) 3
Churrisimo Cafe
160 Nashdene Road
Scarborough, ON
M1V 4C4
TEL: 416-754-1534
FAX: 416-754-2200
Service: Dine-in
25
Licensed?: No
PERSONNEL:
President - Salomon Nezry
Cinnabon International (AFC
Enterprises)
Six Concourse Pkwy., Suite 1700
Atlanta, GA
30328-5352
TEL: 770-353-3259
FAX: 770-353-3312
www.cinnabon.com
Operator Names: Cinnabon
Main Menu Items: Cinnamon buns,
desserts, pastries, coffees
Royalty Fee 5.00%
Licensed?: No
sales not given
PERSONNEL:
Pres. - Chris Elliott
COO - Jerry Bell
CMO - Steve McMahon
V.P. Fin. - Lenore L. Krentz
Dir. HR - Stan Stout
VP Business Development - D’Wayne
M. Tanner
City Submarine
207-720 Broadway
Winnipeg, MB
R3G 0X1
TEL: 204-783-4433
FAX: 204-783-1749
Parent Company: Sabsco-Afaf
Corporation
Operator Names: City Submarine
Main Menu Items: Submarine sandwiches, soups, salads.
Corp. Units (Can) 1
Corp. Units (On) 1
26
Restaurants
Sales (Can) $1.4 M
Sales (On) $.32 M
Licensed?: No
PERSONNEL:
President - Steve Sabbagh
Director of Marketing - Linda Mikulik
CN Tower Limited
301 Front St. W.
Toronto, ON
M5V 2T6
TEL: 416-601-3815
FAX: 416-601-4758
www.cntower.ca
Parent Company: Trizec Hahn
Operator Names: Horizons Cafe; 360
Revolving Restaurant; Market Place
Cafe
Main Menu Items: Chicken, Beef,
Salmon, Lamb, Shrimp, Lobster
Service: Dine-in
Corp. Units (Can) 3
Corp. Units (On) 3
Sales (Can) $17.5 M
Sales (On) $17.5 M
Licensed?: Yes
Year End December
PERSONNEL:
Pres. - Dave Taylor
Mktg. Dir. - Bruce MacKenzie
F&B Dir./Director of Operations - Neil
Jones
Executive Chef - Peter George
Coast Hotel & Convention
Centre Langley City
20393 Fraser Highway
Langley, BC
V3A 7N2
TEL: 604-530-1500
Licensed?: No
Coffee Time Donuts Inc. *
477 Ellesmere Rd.
Toronto, ON
M1R 4E5
TEL: 416-288-8515
FAX: 416-288-8895
www.coffeetime.ca
Operator Names: Coffee Time
Main Menu Items: Coffee, iced cool
drinks, muffins, doughnuts, bagels,
sandwiches, salads, soups.
Corp. Units (On) 10
Sales (Can) $93 M
Sales (On) $89 M
Royalty Fee 5.00%
Licensed?: No
Expansion Notes Expanding in the
USA.
PERSONNEL:
President/CEO - Tom Michalopoulos
Senior VP - Dan Lepidas
Director of Franchising - Chris Ioannou
Director of Operations - Richard
Bessier
Director of Purchasing - Steve
Michalopoulos
Director of Marketing - Helen Keletzis
Coffee Way Inc., The **
123 Rexdale Blvd.
Toronto, ON
M9W 1P1
TEL: 416-741-4144
FAX: 416-787-8935
Operator Names: The Coffee Way
Main Menu Items: coffee, doughnuts,
muffins, pastries, deli items
Corp. Units (Can) 1
Sales (Can) $6 M
Sales (On) $6 M
Royalty Fee 5.00%
Licensed?: No
PERSONNEL:
Pres/CEO - Gregory Lykos
Exec VP - Terry Lykos
HR Manager - Mary Lykos
Director of Franchising - Roger G.
Garneau
Company’s Coming Bakery
Cafes
1233 rue de la Montagne, Ste. 201
Montreal, QC
H3G 1Z2
TEL: 514-875-9803
FAX: 514-875-9899
Parent Company: Cafe Supreme
Licensed?: No
Cookies by George Inc.
#8 Edmonton City Centre East
Edmonton, AB
T5J 2Y7
TEL: 780-477-6853
FAX: (780) 474-6689
www.cookiesbygeorge.com
Operator Names: Cookies by George;
Cafe by George
Main Menu Items: Cookies, muffins,
tea biscuits, bagels, coffee
Service: Take-Out
Corp. Units (Can) 6
Sales (Can) $4.5 M
Sales (On) $1 M
Royalty Fee 6.00%
Licensed?: No
Expansion Notes Plans to double the
number of Western units.
PERSONNEL:
Pres. - Judah Busheikin
Cora Franchise Group Inc. **
3820 Alfred-Laliberte
Boisbriand, QC
J7H 1P8
Restaurants
TEL: 450-435-2426
FAX: 450-435-2428
www.chezcora.com
Parent Company: Franchises Cora
Inc.
Operator Names: Cora’s Breakfast &
Lunch, Chez Cora
Main Menu Items: Fruits, crepe breakfasts, french toast, eggs and omelets,
cereal, and a full lunch menu
Corp. Units (Can) 2
Sales (Can) $70 M
Sales (On) $12.5 M
Royalty Fee 5.00%
Licensed?: No
Year End October
Expansion Notes Alberta expansion
in 2006
New Units (Can) 9
New Units (On) 5
PERSONNEL:
President - Cora Tsouflidou
Vice President - Nicholas Tsouflidou
Executive Director - Yvan Coupal
Marketing Director - Diane Belisle
Purchasing Director - Sophie Contant
Dir., Ontario Franchising - Debbie
Daniel
Director of Operation - France Lepine
Controller - Lucie Normandin
Director, R&D - Annie St-Onge
Country Inn Restaurants *
Parent Company: Sears Canada Inc.
(See Sears Canada)
Country Style Food Services
Inc. *
2 East Beaver Creek Rd. Bldg. 1
Richmond Hill, ON
L4C 5R8
TEL: 905-764-7066
FAX: 905-764-8426
www.countrystyle.com
Operator Names: Country Style; Buns
Masters Bakery
Main Menu Items: Coffee, deli,
muffins, pastries, soups, sandwiches
Front
Corp. Units (Can) 1
Corp. Units (On) 1
Sales (Can) $80 M
Sales (On) $80 M
Royalty Fee 4.50%
Food Sales 100%
Licensed?: No
Expansion Notes Ontario 5-10 new
traditional units.
PERSONNEL:
President/CEO - Patrick W. Gibbons
Director New Business Dev. - Jeff
Young
VP New Store Dev. - Pat Sampson
CFO - Rick Martens
Director of Marketing - Rita McParland
Dir. Operations - Ken Monteith
Director of Supply Chain - Peter
Keating
Crabby Joe’s Tap & Grill
2780 Skymark Ave. Ste.1
Mississauga, ON
L4W 5A7
TEL: 905-238-7722
FAX: 905-238-7822
www.crabbyjoes.com
Parent Company: Obsidian Group
Inc.
Operator Names: Crabby Joe’s Tap &
Grill
Main Menu Items: Sizzlers, fajitas,
pasta, burgers, steaks, ribs.
Corp. Units (Can) 0
Corp. Units (On) 0
27
Sales (Can) $34 M
Sales (On) $34 M
Royalty Fee 4.00%
Food Sales 70%
Alcohol Sales 30%
Licensed?: Yes
Year End August
PERSONNEL:
President - Gus Karamountzos
Director of Operations - Joe Di Savino
Head of Marketing - Dan Baker
Director of Development - John
Woodburn
Crock & Block Restaurants *
325 Bayfield St.
Barrie, ON
L4N 3C3
TEL: 705-728-7485
FAX: 705-728-6683
Main Menu Items: Steak, seafood,
prime rib, chicken, finger food, children’s menu
Corp. Units (Can) 2
Corp. Units (On) 2
Sales (Can) $2 M
Sales (On) $2 M
Licensed?: Yes
PERSONNEL:
President - Don Plant
General Manager - Russ Bown
Croissant Tree, The *
Box 20, 595 Bay St.
Toronto, ON
M5G 2C2
TEL: 416-925-9212
FAX: 416-920-9372
www.croissanttree.com
Main Menu Items: Fresh croissants,
muffins, danishes and lunch fare, plus
catering
28
Restaurants
Sales (Can) $4 M
Sales (On) $4 M
Royalty Fee 5.00%
Licensed?: Yes
PERSONNEL:
Pres. - Andrew Chamot
V.P. - Mark Kruszynski
Reg. Mgr. - Arthur Kryczka
Dir. Ops. - Clara Robinson
Cross Canada Donuts Inc. *
7014 Torbram Rd.
Mississauga, ON
L4T 3Y3
TEL: 905-405-1277
FAX: 905-405-9547
Main Menu Items: Doughnuts, coffee,
muffins, tea
Licensed?: No
PERSONNEL:
Owner - Frank Abela
Crowne Plaza Toronto Centre
(See Intercontinental Hotel Toronto
Centre)
Crumbles Muffins Inc. *
150 Park St., Unit 3001
Windsor, ON
N9A 7A2
TEL: 519-973-1942
FAX: 519-973-1927
Main Menu Items: Muffins, pastries,
soup, sandwiches
Corp. Units (Can) 3
Corp. Units (On) 3
Sales (Can) $1 M
Sales (On) $1 M
Licensed?: No
Year End March
PERSONNEL:
Pres. - Mary Jones
V.P. - John Sheridan Sr.
Cultures Restaurants Inc. *
20 Bay St.
Toronto, ON
M5J 2N8
TEL: 416-368-1440
FAX: 416-368-0804
www.culturesrestaurants.com
Main Menu Items: Salads, soups,
sandwiches
Corp. Units (Can) 3
Corp. Units (On) 2
Sales (Can) $16.8 M
Sales (On) $10.8 M
Royalty Fee 5.00%
Food Sales 75%
Alcohol Sales 25%
Licensed?: Yes
Year End January
PERSONNEL:
President - Simon Serruya
Ontario Regional Manager - Paula
Abbas
Cupps
Parent Company: Saint Cinnamon
Bakery Ltd.
(See Saint Cinnamon Bakery Ltd.)
Dairy Queen Canada Inc.
905 Century Dr. P.O. Box 430
Burlington, ON
L7R 3Y3
TEL: 905-639-1492
FAX: 905-639-8877
www.dairyqueen.com
Parent Company: IDQ Companies
Inc.
Operator Names: Dairy Queen
Main Menu Items: Offer a variety of
soft serve treats along with a full line
of hamburgers and chicken sandwiches and salads.
Front
Sales (On) $95.11 M
Royalty Fee 4.00%
Licensed?: No
Year End December
PERSONNEL:
Executive V.P. & COO - Jean
Champagne
V.P. Sales & Distribution - Doug White
V.P. Marketing - Denise Hutton
V.P. Franchise Development & Mall
Operations - Brad Houser
V.P. Operations - Peter White
Dallas Steakhouse *
Parent Company: Carey’s
Restaurants
(See Carey’s Restaurants)
Darden Restaurants
(see Red Lobster)
Denny’s of Canada Inc.
(Dencan Restaurants) *
TEL: 604-730-6620
FAX: 604-730-4645
www.dennys.com
Parent Company: Advantaica
Restaurant Group Inc.
PERSONNEL:
Pres./CEO - Nelson J. Marchioli
V.P. - Bobby Naicker
Sr. V.P./CFO - Janis S. Emplit
V.P./Treas. - Kenneth E. Jones
Sr. VP HR - Linda G. Traylor
Mktg. Mgr. (W.Can.) - Bob Blume
Restaurants
Diana Sweets Ltd. *
300 Borough Dr. Unit 724K
Scarborough, ON
M1P 4P5
TEL: 416-441-6380
FAX: 416-441-6376
Main Menu Items: Roast beef, burgers, salads, sandwiches, home cooking
Service
Corp. Units (Can) 6
Corp. Units (On) 6
Licensed?: Yes
Year End December
PERSONNEL:
Pres. - John Allison
V.P. Ops./Purch. - Anthony Kennedy
V.P. Personnel/Mktg. - Diana Volgyesi
Distillery, The
55 Mill Street, Suite 300
Toronto, ON
M5A 3C4
TEL: 416-364-1177
FAX: 416-364-4793
www.thedistillerydistrict.com
Licensed?: Yes
PERSONNEL:
Top Executive - John Berman
Dixie Lee Food Systems Ltd.
497 Dundas St. W. Ste. 200
Belleville, ON
K8P 1B6
TEL: 613-962-1299
FAX: 613-962-3182
www.dixieleechicken.com
Parent Company: Dixie Lee Food
Systems Ltd.
Operator Names: Dixie Lee Fried
Chicken
Main Menu Items: Chicken, Fish,
Seafood
Corp. Units (Can) 1
Sales (Can) $48 M
Sales (On) $15 M
Royalty Fee 3.00%
Licensed?: No
Year End June
Expansion Notes 10 New Canadian
Stores in Ontario and Atlantic
provinces.
New Units (Can) 5
PERSONNEL:
President - Dave Silvester
Dir. Mktg. - Ann Williamson
Head of Purchasing - Peter Mason
Head of Operations - Paul Dayton
Area Manager - Dave Silvester
Docks, The *
11 Polson St.
Toronto, ON
M5A 1A4
TEL: 416-469-5655
FAX: 416-469-5547
www.thedocks.com
Parent Company: The Docks
Entertainment
Operator Names: The Docks
Entertainment Complex
Main Menu Items: Grilled
Mediterranean Salmon, Beer Battered
Peel & Eat Combo, Philly Steak
Sandwich.
Corp. Units (Can) 1
Corp. Units (On) 1
Food Sales 18%
Alcohol Sales 44%
Licensed?: Yes
PERSONNEL:
President - Rob Gilroy
General Manager - Tony Grossi
Director - Tammy Grisdale
Dir. New Business/Mktg. - Brian
Huston
Dir. Op’s - Aneel Bhutta
29
Domino’s Pizza (Canada’s
Pizza Delivery Corp.) *
Suite 440 1121 Centre St. N
Calgary, AB
T2E 7K6
TEL: 800-420.4667
FAX: 403-230-2182
www.dominos.ca
Operator Names: Domino’s Pizza
Main Menu Items: Pizza, Side dishes
- ie: Buffalo Chicken Kickers, wings,
cheesy bread, Cinna Stix, & much
more
Corp. Units (On) 1
Sales (On) $52 M
Royalty Fee 5.50%
Licensed?: No
PERSONNEL:
Chairman and Acting CEO - Brad Holt
CFO - Evelyn Broere
Vice-President - Geoff Linquist
Director of Franchise Development &
Real Estate - Paul Monger
Director of Operations Eastern
Canada - Jackie Campbell
Director of Operations Western
Canada - Ken Barker
Don Cherry’s Grapevine
Restaurants Inc. **
500 Ray Lawson Blvd.
Brampton, ON
L6Y 5B3
TEL: 905-451-5197
FAX: 905-451-1980
www.doncherrys.ca
Operator Names: Don Cherry’s
Sports Grill
Main Menu Items: Chicken, burgers,
salads, ribs.
30
Restaurants
Corp. Units (On) 12
Sales (Can) $36.1 M
Sales (On) $22.8 M
Royalty Fee 2.25%
Food Sales 72%
Alcohol Sales 28%
Licensed?: Yes
Year End June
New Units (Can) 1
New Units (On) 1
PERSONNEL:
President/CEO - Richard J. Scully
Licensor Administrator - Laura Scully
Licensee Consultant - Carlo Mori
Donut Delite Cafe
*
3380 South Service Rd.
Burlington, ON
L7N 3J5
TEL: 905-681-8448
FAX: 905-637-7745
www.aftonfood.com
Licensed?: No
Donut Diners Inc. *
10 Dunlop Drive
St. Catharines, ON
L2R 1A2
TEL: 905-984-5225
FAX: 905-984-4441
Main Menu Items: Doughnuts, sandwiches, salads, soups, muffins, chili,
and other baked goods
Corp. Units (Can) 3
Corp. Units (On) 3
Sales (Can) $7.6 M
Sales (On) $7.6 M
Licensed?: No
PERSONNEL:
Pres. - Lance Jacklin
V.P. - Larry Stewart
Sec. Treas. - Bob Stewart
GM - Dennis
Dooly’s Inc.
795 Main Street
Moncton, NB
E1C 8P9
TEL: 506-857-8050
FAX: 506-858-7039
www.doolys.com
Operator Names: Dooly’s
Main Menu Items: Finger foods,
pizza, simple entrees
Service: Dine-in
Corp. Units (On) 1
Sales (Can) $45.9 M
Sales (On) $4.9 M
Royalty Fee 4.00%
Food Sales 12%
Alcohol Sales 25%
Licensed?: Yes
PERSONNEL:
President - Bernard Cyr
Exec. VP - Pierre Lariviere
Dir. Corp. Ops. - Karen Lariviere
Dir. Franchise Ops. - Nicole Lariviere
Dir. Mktg. - Lisa Stutt
Dir. Fin. - Rachelle Mills
Double Double Pizza and
Chicken
1 Greensboro Dr., Suite 200
Rexdale, ON
M9W 1C8
TEL: 416-241-0088
FAX: 416-241-0001
www.doubledouble.ca
Main Menu Items: Pizza and chicken
(wings), pasta, salads
Front
Corp. Units (Can) 5
Corp. Units (On) 5
Sales (Can) $20 M
Sales (On) $20 M
Royalty Fee 5.00%
Food Sales 98%
Alcohol Sales 2%
Licensed?: Yes
Year End December
PERSONNEL:
Pres. - Arman Jalili
Head of Purchasing - Sheila Jalili
VP Operations - Tim Hilliard
Druxy’s Inc.
1200 Eglinton Ave. E., Suite 802
Toronto, ON
M3C 1H9
TEL: 416-385-9500
FAX: 416-385-9501
www.druxys.com
Operator Names: Druxy’s Famous
Deli Sandwiches
Main Menu Items: Deli-style sandwiches and bagels, fresh salads,
soups and coffee
Corp. Units (Can) 9
Corp. Units (On) 7
Sales (Can) $20 M
Sales (On) $19 M
Royalty Fee 6.50%
Food Sales 100%
Licensed?: No
Year End February
Expansion Notes Plan on opening 10
New Units (Can) 5
New Units (On) 5
PERSONNEL:
Pres./CEO/Dir. Dev. - Bruce
Druxerman
Restaurants
V.P./Dir. Mktg. - Peter Druxerman
Head of Operations - Peter Druxerman
Head of F&B - Peter Druxerman
Head of Purchasing - Bruce
Druxerman
Dunkin’ Donuts **
3773 Cote Vertu, Suite 470
St. Laurent, QC
H4R 2M3
TEL: 781-737-3000
www.dunkindonuts.com
Parent Company: Allied Domecq
Retailing Intl. Canada Ltd.
Operator Names: Dunkin’ Donuts
Main Menu Items: Coffee, doughnuts,
muffins, sandwiches, soup
Front
Royalty Fee 4.90%
Food Sales 100%
Licensed?: No
PERSONNEL:
Exec. V.P. - George Condos
Dir. Mktg. - Pierre Moreau
Dir. Franch. - Tim Martin (ON)
Asst. Franch. Mgr. - Anna Colacchio
East India Company
Restaurants
349 York Avenue
Winnipeg, MB
R3C 3S9
TEL: 204-947-3097
FAX: 204-947-5019
www.eastindiaco.com
Service: Dine-in
Corp. Units (Can) 3
Corp. Units (On) 1
Licensed?: Yes
PERSONNEL:
CEO - Kamal Mehra
East Side Mario’s - Prime
Restaurants **
10 Kingsbridge Garden Circle, Suite
600
Mississauga, ON
L5R 3K6
TEL: 905-568-0000
FAX: 905-568-0080
www.franchise.primerestaurants.com
Main Menu Items: Italian/American
Corp. Units (Can) 7
Corp. Units (On) 3
Sales (On) $133.4 M
Royalty Fee 5.00%
Food Sales 80%
Alcohol Sales 20%
Licensed?: Yes
Year End January
PERSONNEL:
Chairman/CEO - John A. Rothschild
VP Purchasing - William Grady
VP, Brand & Marketing - Dave
Scapillati
Sr VP Operations - Bernie Dyer
Director/President/COO - Nicholas M.
Perpick
Sr. VP of Development - Richard D.
Stark
Eastown Pizza Inc. *
681 Highbury Ave.
London, ON
N5W 4L4
TEL: 519-455-7010
FAX: 519-455-7360
Parent Company: Eastown Pizza Inc.
Operator Names: World Famous
Eastown Pizza Bistro Cafe; World
Famous Eastown Grill - Airport
Main Menu Items: Gourmet pizza and
Italian cuisine
31
Corp. Units (Can) 6
Corp. Units (On) 6
Sales (Can) $4 M
Sales (On) $4 M
Licensed?: Yes
PERSONNEL:
Pres./Partner - James Flowers
V.P./Partner - Mark Briand
Partner - Kingswood Holdings
Eatertainment Hospitality
Inc. *
Ste. 216 - 55 Bloor St. W.
Toronto, ON
M4W 1A5
TEL: 416-964-1162
FAX: 416-961-3258
www.eatertainment.com
Operator Names: Bloor Street Diners
and Bars; Bistro Management Corp.;
News Cafe; Express Rotisserie
Main Menu Items: Rotisserie chicken,
steak, fries, mussels
Restaurant Type: Casual, Fine Dining
Corp. Units (Can) 7
Corp. Units (On) 7
Sales (Can) $9 M
Sales (On) $9 M
Royalty Fee 6.00%
Food Sales 70%
Alcohol Sales 30%
Licensed?: Yes
Year End December
Expansion Notes New concept
planned for launch early 2003.
PERSONNEL:
Pres./Mktg./F&B/Ops. - Stephen
Centner
Head of Purchasing - Maryvone
Centner
Event Coordinator - Natalie Hope
Sales Mgr. - Helen Kimel
32
Restaurants
Operations Manager - Jackie Brown
Senior Event Mgr. - Cheri Dueck
Edo International Food Inc. **
4838 32nd St. SE
Calgary, AB
T2B 2S6
TEL: 403-215-8800
FAX: 403-215-8801
www.edojapan.com
Operator Names: Edo Japan. Images
East
Main Menu Items: Teriyaki chicken,
sukiyaki beef, rice bowls, noodle bowls
Corp. Units (Can) 4
Sales (Can) $26 M
Sales (On) $6 M
Royalty Fee 6.00%
Food Sales 99%
Alcohol Sales 1%
Licensed?: Yes
Year End July
Expansion Notes Plan on opening
more units in Western Canada.
PERSONNEL:
President/ CEO - Tom Donaldson
Purchasing Mgr. - Kendall Pupp
Director of Operations - Simon Lileikis
Egan Restaurants Ltd. *
Hydro Place, 700 University Ave.
Toronto, ON
M5G 1Z5
TEL: 416-595-0700
FAX: 416-595-0703
Operator Names: Egan Restaurant
Catering; Eganridge Inn & Country
Club; ERL’s Food Court; ERL’s Bistro &
Bar
Main Menu Items: Fast food and fine
dining menus
Service
Corp. Units (Can) 4
Corp. Units (On) 4
Licensed?: Yes
PERSONNEL:
Pres./CEO - John C. Egan Jr.
Exec. V.P. - Jay Egan
Purch./Dist. Dirs. - Steven Gottfreid/Jay
Egan
Office Admin. - Catherine Ducherty
Exec. Chef - Fred Keller
Elephant and Castle Canada
Inc. **
1190 Hornby St., 12th Floor
Vancouver, BC
V6Z 2K5
TEL: 604-684-6451
FAX: 604-684-8595
www.elephantcastle.com
Parent Company: Elephant and
Castle Group Inc.
Operator Names: Elephant & Castle
Pub & Restaurant
Main Menu Items: Fish & Chips,
British pub fare
Corp. Units (On) 3
Sales (On) $6.74 M
Royalty Fee 5.00%
Food Sales 60%
Alcohol Sales 40%
Licensed?: Yes
Year End December
PERSONNEL:
Pres./CEO - Rick Bryant
Dir. Food Services & Purchasing Grant Julmi
COO - Peter Laurie
Corp. Marketing Mgr. - Greg Crawford
Dir. of Culinary Services - Hans
Klaekken
Ont Area Manager - John Luvison
West Area Manager - Steven Meeker
Empire Pubs Limited *
1260 Lakeshore Road East
Mississauga, ON
L5EÂ 3B8
TEL: 905-274-8150
Operator Names: Duchess of
Markham; Hare & Hound; Lion on the
Beach; Ploughman; Red Lion; Sailors
Dickey; Slug & Lettuce; Spotted Dick;
Sticky Wicket; Toad in the Hole;
Hargrave
Main Menu Items: Pub fare, curry
dishes
Service: Dine-in
Corp. Units (Can) 1
Corp. Units (On) 1
Sales (Can) $23 M
Sales (On) $23 M
Royalty Fee 4.50%
Alcohol Sales 60%
Licensed?: Yes
PERSONNEL:
Pres. - Lance Anderson
Exec. V.P. - Michael Weger
Ennio’s Pasta House *
384 King Street W
Kitchener, ON
N2JÂ 2Z3
TEL: 519-893-0543
FAX: 519-893-0543
Main Menu Items: Variety of Italian
fare
Corp. Units (Can) 2
Corp. Units (On) 2
Sales (Can) $1.5 M
Sales (On) $1.5 M
Licensed?: Yes
Restaurants
PERSONNEL:
Pres. - Ennio Renon
Partner - Attilio Renon
Mgrs. - Anabelle and Angela Renon
Esplanade Bier Markt
(See Prime Restaurants)
Esplanade Restaurants
56 The Esplanade, Suite 201
Toronto, ON
M5E 1A6
TEL: 416-864-9775
FAX: 416-864-0956
www.oldspaghettifactory.net
Operator Names: Old Spaghetti
Factory (franchise); Scotland Yard Pub
Main Menu Items: Pasta, American
cuisine, pub fare
Service: Dine-in
Corp. Units (Can) 2
Corp. Units (On) 2
Sales (Can) $6 M
Sales (On) $6 M
Licensed?: Yes
Year End December
PERSONNEL:
Pres. - Peter Hnatiw
Controller - Leslie Scott
Food & Beverage Manager - Barry
Dale
General Manager - Simon Miller
Head of Purchasing - Peter Hnatiw
Esquires Coffee House **
1959 - 152nd St., Suite 203
White Rock, BC
V4A 9E3
TEL: 604-541-1004
FAX: 604-535-1411
www.esquirescoffee.com
Main Menu Items: Coffee, milkshakes,
Italian sodas, smoothies, cakes
Front
Sales (Can) $7 M
Sales (On) $2.3 M
Royalty Fee 6.00%
Licensed?: No
Year End August
more units within Canada.
New Units (Can) 4
New Units (On) 1
PERSONNEL:
V.P. - Gary Buckland
V.P. - David Riek
Excellent Eateries Group *
292 Elgin St
Ottawa, ON
K2P 1M3
TEL: 613-230-5900
FAX: 613-236-0346
www.excellenteateries.com
Operator Names: Bay St. Bistro;
Bytown Tavern; Marble Works; Buffalo
Charlie’s Bar & Grill; Maxwell’s Bistro;
Mayflower; Mayflower II; Oregano’s;
Yesterday’s; Coffee Revolution, Bravo
Bravo, Market Diner
Main Menu Items: From Italian cuisine
to pub-style food; continental; casual
dining and diner
Service: Dine-in
Corp. Units (On) 14
Licensed?: Yes
PERSONNEL:
Partner - Walter Krepski
Partner - Alfred Freedman
Partner - Stan Ages
Partner - Murray Macy
Express Rotisserie
Parent Company: Eatertainment
Hospitality Inc.
(See Eatertainment)
33
Extreme Pita Restaurant
Inc., The
2191 B Dunwin Dr.
Mississauga, ON
L5L 1X2
TEL: 905-820-7887
FAX: 905-820-8448
www.extremepita.com
Operator Names: The Extreme Pita
Main Menu Items: Large selection of
pita sandwiches with grilled fillings.
Corp. Units (Can) 2
Corp. Units (On) 1
Sales (On) $15 M
Royalty Fee 5.00%
Licensed?: No
Expansion Notes Extreme Pita will
continue to develop in Canada and the
United States. Currently we have 3
stores: 2 in Wisconsin and 1 in
Virginia.
PERSONNEL:
Pres. - Alex Rechichi
Exec. VP - Mark Rechichi
Dir. Real Estate and Franchising Sean Black
West G.M. - Steve Travers
Dir. Ops. CAN - Mark Tilley
Dir. Ops. USA - Craig Walker
Far Niente *
5360 South Service Road, Suite 200
Burlington, ON
L7L 5L1
TEL: 905-681-2997
FAX: 905-681-0394
Licensed?: No
(See SIR Corp.)
Fast Eddie’s
*
102-129 Wellington St.
Brantford, ON
34
Restaurants
N3T 5Z9
TEL: 519-758-0111
FAX: 519-758-1393
www.fasteddies.ca
Operator Names: Fast Eddie’s
Main Menu Items: Sirloin Burgers,
CrazyFrys & WildShakes.
Service: Drive-Through, Take-Out
Corp. Units (Can) 5
Corp. Units (On) 5
Sales (Can) $5.6 M
Sales (On) $5.6 M
Royalty Fee 4.00%
Licensed?: No
Year End November
Expansion Notes Mainly South
Western Ontario
PERSONNEL:
President - Mike Gorski
Chief Operations Officer - Jania Gorski
Chief Finance Officer - Monika
Lindsay
Fat Albert’s & Ralph’s
80 Presland Rd. West
Ottawa, ON
K1K 2C3
TEL: 613-745-2222
FAX: 613-745-1858
Corp. Units (Can) 1
Corp. Units (On) 1
Sales (Can) $2 M
Sales (On) $2 M
Royalty Fee 5.00%
Food Sales 60%
Alcohol Sales 40%
Licensed?: Yes
Year End April
Features Cafe *
(See Symposium Cafe Canada Ltd)
Fifth Wheel Corporation
Sales (On) $11 M
Licensed?: Yes
PERSONNEL:
Pres./CEO - Fred Luk
Exec. Chef - Ismat Jivani
40 Chisholm Dr.
Milton, ON
L9T 3G9
TEL: 905-878-8446
FAX: 905-878-6161
www.5thwheel.com
Main Menu Items: Full breakfast,
lunch and dinner menus, buffet and
salad bar.
Corp. Units (Can) 2
Corp. Units (On) 2
Sales (Can) $9 M
Sales (On) $9 M
Royalty Fee 15.00%
Licensed?: No
PERSONNEL:
President - Glen Campbell
Controller - Helen Deline
Manager Store Operations - Janet
Nadalin
Manager Restaurant Operations - Cliff
Cadogan
Fine Kettle O’ Fish *
3641 Portage Rd.
Niagara Falls, ON
L2J 2K8
TEL: 888-448-8878
FAX: 905-374-3474
www.finekettle.com
Main Menu Items: Seafood, fish and
chips, sandwiches, pasta
Corp. Units (Can) 2
Corp. Units (On) 2
Sales (Can) $3.5 M
Sales (On) $3.5 M
Licensed?: Yes
Year End February
PERSONNEL:
Pres. - Wayne Wall
Sec. Treas. - Delores Minute
Mgr. (St. Catharines) - John Mancuso
Mgr. (Niagara Falls) - Gloria Boniface
Filet of Sole Restaurants *
Firkin Group of Pubs, The **
11 Duncan St.
Toronto, ON
M5H 3G6
TEL: 416-598-3256
FAX: 416-595-0193
Operator Names: Filet of Sole;
Whistling Oyster; Fred’s Not Here; Red
Tomato; Cha Cha Cha
Main Menu Items: Seafood,game,
steaks, grain-fed birds, smokehouse
and grill items
Service: Dine-in
Corp. Units (Can) 5
Corp. Units (On) 5
Sales (Can) $11 M
20 Steelcase Rd. W., Unit 1C
Markham, ON
L3R 1B2
TEL: 905-305-9792
FAX: 905-305-9719
www.firkinpubs.com
Parent Company: The Firkin
Hospitality Group; Firkin Pubs
International
Operator Names: (“”xxx & Firkin””):
Badger, Bear, Beaver, Bishop, Boar,
Bull, Dodger, Duck, Falcon, Ferret,
Fiddle, Filly, Fox, Friar, Frigate, Frog,
Goose, Grouse, Hare, Hound, Lion,
Moose, Owl, Pheasant, Phoenix,
Quail, Squire, Raven, Toad, Wolf.
Main Menu Items: Chicken, fish, pas-
Restaurants
tas, burgers, wings
Corp. Units (On) 20
Sales (On) $38.78 M
Royalty Fee 5.00%
Food Sales 50%
Alcohol Sales 50%
Licensed?: Yes
Year End November
PERSONNEL:
President - Stanley Adelson
Director Purch./Mktg./F&B - Larry
Isaacs
Head of Development - Paul Saraiva
Fisherman’s Wharf Limited *
69 Richmond St. W.
Toronto, ON
M5H 1Z4
TEL: 416-364-1344
FAX: 416-364-8286
Operator Names: Fisherman’s Wharf
Pier One; Fisherman’s Wharf
Lighthouse
Main Menu Items: Seafood, fish,
steaks, ribs, chicken and pastas
Corp. Units (Can) 2
Corp. Units (On) 2
Sales (Can) $1.6 M
Sales (On) $1.6 M
Licensed?: Yes
PERSONNEL:
Pres./CEO - Carl Hoffman
Dir. Purch./Dist. - Keer Wong
Fit For Life *
1 Normandy Crt.
Richmond Hill, ON
L4Z 8M2
TEL: 905-508-7403
Main Menu Items: Pitas, breakfast
items, sandwiches
Licensed?: No
Flying Wedge Pizza
1005-1166 Alberni Street
Vancouver , BC
V6N 3Z3
TEL: 604-681-1288
FAX: 604-681-1258
www.flyingwedge.com
Corp. Units (Can) 5
Corp. Units (On) 5
Licensed?: No
PERSONNEL:
President - Harvey Chiang
Fox and Fiddle Corporation,
The
47 Lesmill Road
Toronto, ON
M3B 2T8
TEL: 416-385-7705
FAX: 416-385-1718
www.foxandfiddle.com
Parent Company: The Pegasus
Group Inc.
Operator Names: Fox and Fiddle
Restaurant
Main Menu Items: Nachos, Wings,
Steaks, Pub Fare
Service: Dine-in
Corp. Units (Can) 2
Corp. Units (On) 1
Sales (Can) $28.9 M
Sales (On) $28.9 M
35
Food Sales 40%
Alcohol Sales 60%
Licensed?: Yes
Expansion Notes Opening New unit
in Ontario
PERSONNEL:
President - Terry Tsianos
Vice President - Mary Stathoukos
Vice President - Nick Skentzos
Director of Operations - Mark
TenEycke
Executive Assistant - Zmaro
Papazoglou
Frankie’s Casual Pasta
Perfection *
462 Yonge St.
Toronto, ON
M4Y 1W9
TEL: 416-964-0929
Main Menu Items: Pasta, Italian
foods.
Corp. Units (Can) 2
Corp. Units (On) 2
Sales (Can) $1 M
Sales (On) $1 M
Licensed?: No
PERSONNEL:
Manager - Jeffery Markus
Fresh by Juice for Life
521 Bloor St. W.
Toronto, ON
M5S 1Y4
TEL: 416-537-4573
FAX: 416-537-6022
www.juiceforlife.com
Main Menu Items: Salads, rice bowls,
veggie burgers, fries, pizza, fresh
juices
Corp. Units (Can) 3
Corp. Units (On) 3
Sales (Can) $3.8 M
Sales (On) $3.8 M
36
Restaurants
Food Sales 99%
Alcohol Sales 1%
Licensed?: Yes
Year End October
Expansion Notes 2 more units in
Ontario
PERSONNEL:
Pres./Head of Marketing - Ruth Tal
CEO/Head of Purchasing - Jennifer
Houston
Head of Operations - Henry Pak
Head of Development - Barry Alper
Friendly Greek, The
1341 Matheson Blvd. East
Mississauga, ON
L4W 4R1
TEL: 905-602-5222
FAX: 905-602-5695
www.friendlygreek.com
Operator Names: The Friendly Greek
Main Menu Items: Greek fare
Front
Sales (Can) $15 M
Sales (On) $15 M
Royalty Fee 5.00%
Food Sales 85%
Alcohol Sales 15%
Licensed?: Yes
Expansion Notes Planinng to open 34 new units this year within Ontario.
PERSONNEL:
Pres. - Bruce Stam
CEO - Paul Manousos
Head of Purchasing - Bruce Stam
Director of Marketing - Paul Manousos
Director of Operations - Dean
Baranaras
Director of Franchising - Rick Keen
Funtime Hospitality Corp. *
120 Interchange Way
Concord, ON
L4K 5C3
TEL: 905-760-7600
FAX: 905-760-7610
www.daveandbusters.ca
Parent Company: Licensor-Funtime
Hospitality Corp
Operator Names: Dave and Busters
Main Menu Items: Seafood, steak,
pasta, ribs, pizza, burgers.
Service: Dine-in
Corp. Units (Can) 1
Corp. Units (On) 1
Sales (Can) $14 M
Sales (On) $14 M
Royalty Fee 5.00%
Alcohol Sales 17%
Licensed?: Yes
PERSONNEL:
CEO - Michael Mandel
CFO - Bill Kertes
Purchasing Manager - Kevin Gordon
General Manager - Dominic Parravano
Kitchen Manager - Joseph Treneer
Gabby’s
194 Bloor St. W.
Toronto, ON
M5S 1T8
TEL: 416-967-5550
FAX: 416-967-9679
www.gabbys.ca
Parent Company: Gabby’s Franchise
Systems Ltd.
Operator Names: Gabby’s Bar & Grill
Gabby’s Grill & Taps
Gabby’s Eatery & Taps
Gabby’s Food & Fuel
Gabby’s Grill & Bar
Gabby’s Roadhouse
Gabby’s Grill house
Gabby’s Bistro
Gabby’s on Danforth
Gabby’s Restaurants
Main Menu Items: Fajitas,
Sandwiches, Large Salads,
Homemade Burgers, Steaks, Stir-frys,
Wings, vegetarian selections, Draught
beer
Corp. Units (Can) 6
Corp. Units (On) 6
Sales (Can) $8.75 M
Sales (On) $8.75 M
Royalty Fee 4.00%
Food Sales 55%
Alcohol Sales 45%
Licensed?: Yes
Expansion Notes Future plans
include selective menu expansion. The
retrofitting and upgrading of existing
locations. Unit expansion by 2 more
locations in the downtown core over
the next 18 months.
New Units (Can) 2
New Units (On) 2
PERSONNEL:
V.P. Operations - Todd Sherman
V.P. Finance - Grant Warfield
Head of Marketing - Todd Sherman
Corporate Chef - Rob Lannon
Franchise Development - Kim Berry
George’s Deli & BBQ *
254 Dundas St. East
Toronto, ON
M5A 1Z6
TEL: 416-964-6393
Main Menu Items: Chicken, smoked
meat, French fries
Corp. Units (Can) 3
Corp. Units (On) 3
Royalty Fee 3.00%
Licensed?: No
Expansion Notes Currently expanding in GTA estimated 2 locations in
next 12 months.
New Units (Can) 2
PERSONNEL:
Pres. - George Garavellos
Gino’s Pizza Inc.
557 Dixon Rd. Suite 112
Restaurants
Toronto, ON
M9W 6K1
TEL: 416-235-0000
FAX: 416-235-0102
www.ginospizza.ca
Parent Company: Gino’s Group
Operator Names: Gino’s Pizza
Main Menu Items: Traditional &
Gourmet Pizza, Italian sandwiches,
wings, salads, garlic bread, panzerotti
and pasta
Quick Service
Sales (On) $27.33 M
Royalty Fee 5.00%
Food Sales 100%
Alcohol Sales 0%
Licensed?: No
Year End November
Expansion Notes Plan to expand in
Ontario in selected markets with high
walk by traffic. We are also expanding
in non traditional locations throughout
Ontario.
PERSONNEL:
President & C.E.O - Vince Taddeo
Director of Operations - Jim Ficker
Director of Store Development - Rocco
Giovanelli
Chief Operating Officer - Rick Taddeo
Chief Financial Officer - Ria Wynn
Director of Franchise Develpment Gerry Jutsun
Ontario Regional Manager - Amir
Cohan
Godfather’s Pizza *
585 Springbank Dr., Suite 204
London, ON
N6J 1H3
TEL: 519-641-1178
FAX: 519-641-1276
Parent Company: Tri-Group
Management
Operator Names: Godfather’s Pizza
Main Menu Items: Pizza, subs,
panzerotti
Corp. Units (On) 38
Sales (Can) $16 M
Sales (On) $16 M
Licensed?: No
Expansion Notes U.S. expansion with
10 new stores.
New Units (Can) 11
PERSONNEL:
Pres. - Allen MacDonald
Golded Pizzeria and
Spaghetti House (Bayou
Enterprises)
2924 - 5 Hwy. 69 North
Val Caron, ON
P3N 1E3
TEL: 705-897-4979
FAX: 705-897-4977
Parent Company: Bayou Enterprises
Corp. Units (Can) 2
Corp. Units (On) 2
Sales (Can) $.7 M
Sales (On) $.7 M
Licensed?: No
(Bayou Enterprises)
Golden Griddle Corporation,
The
10 Allstate Parkway, suite 302
Markham, ON
L3R 5Y1
TEL: 905-947-1100
FAX: 905-947-1200
www.goldengriddlecorp.com
Operator Names: Golden Griddle
Family Restaurants
Main Menu Items: Pancakes, eggs,
waffles, steak, prime rib, sandwiches,
37
crepes
Service: Dine-in
Sales (Can) $34.2 M
Sales (On) $32.4 M
Royalty Fee 5.00%
Licensed?: Yes
Year End October
new units in Ontario.
PERSONNEL:
Chairman/ CEO - Harold McDonnell
V.P. Operations/ Purchasing - Gerry
Kinsella
President - Bill Hood
Gopal Sweets & Restaurant
3091 Hurontario St.
Mississauga, ON
L5A 4G2
TEL: 905-277-5772
FAX: 905-277-5771
www.exclusave.com/sangam.html
Main Menu Items: Chicken, lamb,
fish, rice, vegetables, etc.
Corp. Units (Can) 3
Corp. Units (On) 3
Sales (Can) $.5 M
Sales (On) $.5 M
Licensed?: Yes
PERSONNEL:
Owner - Bill Virk
Head of Purchasing - Mr. Lakhi
Gourmet Cup Foods, The **
2265 West Railway St.
Abbotsford, BC
V2E 2E3
TEL: 604-852-8771
FAX: 604-859-1711
www.shefield.com
Operator Names: The Gourmet Cup,
Shefield Gourmet
Main Menu Items: Gourmet coffee &
38
Restaurants
tea, specialty beverages, light lunch
and dessert menu items
Front
Corp. Units (Can) 4
Corp. Units (On) 1
Sales (Can) $4.4 M
Sales (On) $1.2 M
Royalty Fee 8.00%
Food Sales 100%
Licensed?: No
Year End October
Expansion Notes Three new units
planned for Canada.
PERSONNEL:
President - Wolfgang Lehmann
Director of Operations - Byron
Hildebrand
Leasing Mgr. - Alan Pye
Graffiti’s Restaurants
262 Carlingview Drive
Toronto, ON
L4W 4T9
TEL: 416-213-1300
FAX: 416-624-7805
www.graffitis.ca
Parent Company: Westmount
Hospitality
Operator Names: Graffiti’s
Main Menu Items: Italian cuisine:
pasta, steak, seafood, pizza
Corp. Units (Can) 2
Corp. Units (On) 2
Sales (Can) $2 M
Sales (On) $2 M
Food Sales 70%
Alcohol Sales 30%
Licensed?: Yes
Year End December
PERSONNEL:
Purchasing Manager - Linda
Secondon
Director of Sales - Keri Walker
Food & Beverage Manager - Kevin
Sorenson
General Manager - Pamela Lambert
Sandy Nettleton
Ont Operations Manager, Training
Manager - Anna Soberg
Area Manager - Mary McDonnell,
Anna Soberg
Grandma Lee’s
Great Moments in Catering *
Parent Company: Nexus Group
International
(see Nexus Group International)
1 Blue Jays Way
Toronto, ON
M5V 1J3
TEL: 416-341-2404
FAX: 416-341-2313
Parent Company: SkyDome Food
Services Corp.
Corp. Units (Can) 6
Corp. Units (On) 6
Licensed?: No
PERSONNEL:
V.P./G.M. - Jeff Bell
Ops. Mgr. - Stewart Stolarski
Mgr. Guest Service/Memberships Martha Declerq
Great Canadian Bagel, Ltd.,
The **
1270 Central Parkway West Ste. 301
Mississauga, ON
L5C 4P4
TEL: 905-566-1903
FAX: 905-566-1402
www.greatcanadianbagel.com
Operator Names: The Great
Canadian Bagel
Main Menu Items: Bagels, salads,
soups, sandwiches, coffee, desserts
Front
Sales (Can) $44 M
Sales (On) $28 M
Royalty Fee 6.00%
Food Sales 100%
Licensed?: No
Year End December
Expansion Notes Smaller, non-traditional (office buildings, arenas, hospitals...)
PERSONNEL:
President - Ed Kwiatkowski
Manager, Purchasing and Facility
Development - Sandy Nettleton
Controller - William Manzara
Western Operations Manager - Daniel
Cashin
Ont Operations Manager - Mary
McDonnell
Ont, Atlantic Operations Manager -
Great Steak & Potato
Company *
7730 East Greenway Road, Ste. 104
Scottsdale, AZ
85260
TEL: 480-443-0200
FAX: 480-443-1972
www.kahalacorp.com/www.thegreatsteak.com
Parent Company: Nicar Franchising
Inc.
Main Menu Items: Philadelphia
cheesesteak sandwiches, fries, chicken, ham, potatoes.
Front
Corp. Units (Can) 1
Corp. Units (On) 1
Royalty Fee 6.00%
Advertising Fee 0%
Food Sales 100%
Licensed?: No
PERSONNEL:
Pres. - Walter Mejia
Restaurants
Head of Purchasing - Richard Pineda
Head of Marketing - Debbie Porter
Head of Operations - Walter
Mejia/John Hennehan
Green Mango Thai Food *
3006 Bloor St. West
Toronto, ON
M8X 1C2
TEL: 416-233-5004
FAX: 416-233-0331
www.toronto.com
Main Menu Items: Chicken, noodles,
curries
Service
Corp. Units (Can) 3
Corp. Units (On) 3
Licensed?: Yes
PERSONNEL:
Partners - Phil Rejante, Joseph
Rejante, Joe Dulatas
Pres. - Dai Phung
Grinner’s Food Systems
105 Walker St.
Truro, NS
B2N 5G9
TEL: 902-897-8433
FAX: 902-895-7635
www.greco.ca www.captsub.com
Parent Company: Trucorp
Investments
Operator Names: Greco Pizza,
Capt.Sub.
Main Menu Items: Pizza, oven baked
subs, donairs, toasted subs,wraps,salads
Corp. Units (Can) 4
Royalty Fee 5.00%
Licensed?: No
Expansion Notes Expanding nonfranchise Xpress concept in Ontario
and Quebec.
PERSONNEL:
President / CEO - Michael Whittaker
V.P. Ops. - Bernard DeCoste
Dir. Mktg. - Dwayne Boudreau
Director Capt. Sub Division - Edward
Peryer
Director of Xpress Division - Rick
Mullin
Vice President Devt. - Guy Gallant
Director of Franchise Sales - David
Crane
Hamilton Entertainment and
Convention Facilities
10 MacNab Street South
Hamilton, ON
L8P 4Y3
TEL: 905-546-3100
FAX: 905-521-0924
www.hecfi.on.ca
Operator Names: Hamilton
Convention Centre; Hamilton Place
Theatre; Copps Coliseum
Main Menu Items: Full breakfast,
lunch, dinner and reception menu.
Service: Dine-in
Corp. Units (Can) 3
Corp. Units (On) 3
Sales (Can) $3 M
Sales (On) $3 M
Food Sales 75%
Alcohol Sales 25%
Licensed?: Yes
Year End December
PERSONNEL:
CEO - Duncan Gillespie
Executive Chef/Purchaser - Alan Ginn
Manager Sales/Mkt. - Sal Farrauto
Manager Catering Services - Peter
Kopatch
Director Operations - Brad Calder
Hard Rock Cafe *
6100 Old Park Lane
Orlando, FL
TEL: 407-701-8839
FAX: 786-513-8444
39
www.hardrock.com
Parent Company: Rank Group PLC
Inc.
Operator Names: Hard Rock Cafe
Main Menu Items: Burgers, steaks,
ribs, chicken, salads, sandwiches,
desserts
Corp. Units (Can) 2
Corp. Units (On) 2
Sales (Can) $12 M
Sales (On) $12 M
Licensed?: Yes
PERSONNEL:
Pres./COO - Pete Beaudrault
Dir. Franch. - Mike Kneidinger
Dir. Devt. - Oliver Munday
Hare & Hound, The *
Parent Company: Empire Pubs
Limited
(See Empire Pubs Limited)
Haroutunian Hospitality
Group, The **
377 Burnhamthorpe Rd E., P.O. Box
29506
Mississauga, ON
L5A 3Y0
TEL: 905-890-9633
FAX: 905-890-2463
www.haroutunian.com
Operator Names: Dick’s Grille and
Vine Co., Mustard Grille, Puck N Ball
Sports Grille
salads, entrees, desserts
Fine Dining
Corp. Units (Can) 3
Corp. Units (On) 3
Sales (Can) $4.5 M
Sales (On) $4.5 M
40
Restaurants
Licensed?: Yes
Expansion Notes Add one more
Mustard Grille
PERSONNEL:
Pres./CEO - Deb Haroutunian
V.P. - Rachel Cook
Harvey’s - Cara Operations
6303 Airport Road
Mississauga, ON
L4V 1R8
TEL: 905-405-6500
FAX: 905-405-6667
www.cara.com
Parent Company: Cara Ltd.
Operator Names: Harvey’s, Harvey’s
Plus (with Swiss Chalet chicken)
Main Menu Items: Hamburgers, chicken, fries, soups, salads.
Royalty Fee 5.00%
Licensed?: No
Corperate and Franchise Units:
Ontario: 197
Western Canada: 25
Atlantic Canada: 7
Quebec: 88
PERSONNEL:
COO - David Barlow
Head of Purchasing - Frank
Hennessey
Franchise Development - Derek Taylor
Haugen’s Chicken & Ribs
BBQ **
P.O. Box 4
Port Perry, ON
L9L 1A2
TEL: 905-985-2402
FAX: 905-985-4321
www.haugens.com
Main Menu Items: Established in
1953 Haugens has become legendary
for BBQ Chicken, Ribs & homemade
pies. The original location features the
largest classic car cruise in North
America.
Restaurant Type: Family, Fine Dining
Corp. Units (Can) 1
Corp. Units (On) 1
Sales (Can) $2 M
Sales (On) $2 M
Royalty Fee 5.00%
Food Sales 92%
Alcohol Sales 8%
Licensed?: Yes
Year End December
Expansion Notes New locations are
considered on a case by case basis.
Primarily looking east of Toronto.
Expansion is location driven.
New Units (Can) 3
New Units (On) 3
PERSONNEL:
Pres. - Steve Tzountzouris
Heavy Duty Pizza Inc. *
14 Northrup Cres., Unit 4
St. Catharines, ON
L2M 7N7
TEL: 905-641-1117
FAX: 905-646-1912
Parent Company: HDP Distributing
Inc.
Operator Names: HD Pizza and More
Main Menu Items: Pizza, submarine
sandwiches, salads, lasagna, wings
Service: Take-Out
Licensed?: No
PERSONNEL:
Mgr. - Dennis Blanchard
Area Mgr. - Marc Bougie
Hero Certified Burgers
129 Turbine Drive
Toronto, ON
M9L 2S7
TEL: 416-740-2304
www.heroburgers.com
Operator Names: Hero Certified
Burgers
Main Menu Items: 100% Angus Beef
Burgers
Corp. Units (Can) 3
Corp. Units (On) 3
Licensed?: No
New Units (Can) 5
New Units (On) 5
PERSONNEL:
Pres. - John Lettieri
Purchasing Mgr. - Franco Marrocco
Head of Operations - Anthony Ascrizzi
Hey Lucy Cafe *
295 King St. West
Toronto, ON
M5V 1J5
TEL: 416-408-3633
FAX: 416-599-1949
Main Menu Items: Gourmet pizza,
gourmet pastas, focaccia sandwiches,
desserts
Service: Dine-in
Corp. Units (Can) 2
Corp. Units (On) 2
Sales (Can) $1.6 M
Sales (On) $1.6 M
Licensed?: Yes
PERSONNEL:
Pres./Owner - Todd Feinstein
V.P. - Stacey Steinberg
Ho-Lee-Chow Restaurants
658 Danforth Ave., Suite 201
Toronto, ON
M4J 5B9
TEL: 416-778-8028
FAX: 416-778-8618
www.holeechow.com
Parent Company: GCF Food
Services Inc.
Restaurants
Operator Names: Ho-Lee-Chow
Restaurant
Main Menu Items: Wide variety of stirfry foods, Chinese dishes
Corp. Units (Can) 3
Corp. Units (On) 3
Sales (Can) $10 M
Sales (On) $10 M
Royalty Fee 6.00%
Food Sales 100%
Licensed?: No
Year End September
PERSONNEL:
Pres. - Jake Cappiello
Head of Purchasing - Jake Cappiello
Director of Marketing - Garth Garner
Head of Operations - Garth Garner
Head of Development - Garth Garner
Hooters Restaurants *
4608 MacLeod Tr. SW
Calgary, AB
T2G 5E8
TEL: 403-243-4668
FAX: 403-243-4416
www.hooters.com
Main Menu Items: Wings, burgers,
seafood etc.
Service: Dine-in
Corp. Units (Can) 1
Corp. Units (On) 1
Sales (Can) $27 M
Sales (On) $15 M
Food Sales 75%
Alcohol Sales 25%
Licensed?: Yes
PERSONNEL:
Reg. Mgr. - John Goard
Pres. - Rick Akam
V.P. Franch. Ops. - John Weber
V.P. Franch. Sales/Devt. - Greg
Michael
V.P. Mktg. - Mike McNeil
V.P. Ops. - Bill Gowanloch
Hudson’s Bay CompanyFood Services
8925 Torbram Road
Brampton, ON
M6T 4G1
TEL: 905-792-6456
FAX: 905-792-4444
www.HBC.com
Parent Company: Hudson’s Bay
Company
Operator Names: The Bay
Main Menu Items: Sandwiches,
Chicken, Beef, Soups, Salads
Corp. Units (On) 27
Sales (Can) $38 M
Sales (On) $15.1 M
Alcohol Sales 1%
Licensed?: Yes
Year End January
Expansion Notes Planning to open
more of the new ‘Cafe Expresso’ concepts in the Bay stores.
New Units (Can) 6
PERSONNEL:
National Marketing Mgr. - Mubashar
Shahab
G.M. Food Services - Gene Roe
National Operations Mgr. (The Bay) Robert Dearing
National Operations Mgr. (Zellers) Stephane Langlois
Purchasing Mgr. - Patti Naccarato
Area Manager - Robert Dearing
Humpty’s Family
Restaurants **
2505 Macleod Trail S.
Calgary, AB
41
T2G 5J4
TEL: 403-269-4675
FAX: 403-266-1973
www.humptys.com
Parent Company: Humpty’s
Restaurants International Inc.
Operator Names: Humpty’s Family
Restaurant, Humpty’s Classic Cafe,
Rockin’ Robin’s Diners
Main Menu Items: Breakfast, lunch,
and dinner. Senior and kids section.
North American family fare.
Service: Dine-in
Corp. Units (Can) 6
Sales (Can) $50 M
Sales (On) $1 M
Royalty Fee 5.00%
Food Sales 99%
Alcohol Sales 1%
Licensed?: Yes
Year End December
Expansion Notes 4 New units in
Alberta in 2006.
PERSONNEL:
President - Don Koenig
Vice President - Jan Koenig
Advertising Mgr. - Lisa Attelell
Husky Oil Marketing Co. *
707 8th Ave. W. PO Box 6525
Calgary, AB
T2P 3G7
TEL: 403-298-6712
FAX: 403-298-6663
www.husky-oil.com
Operator Names: Husky House
Main Menu Items: Breakfast, hamburgers, sandwiches, desserts.
Corp. Units (On) 13
42
Restaurants
Sales (Can) $30 M
Sales (On) $12.6 M
Royalty Fee 4.00%
Licensed?: Yes
Expansion Notes Redeveloping 2
Travel Centres per year
PERSONNEL:
Restaurant Manager, Food Services Mike Santry
Corp. Units (Can) 7
Corp. Units (On) 2
Licensed?: Yes
Year End September
PERSONNEL:
Pres. - David Aisenstat
V.P. - Tony Stariha
GM Vancouver - Christopher
Langridge
Dir. Devt. - Joseph Murray
GM Winnipeg - John McMillan
GM Calgary - Barb Steen
Hutch’s Dingley Dell Ltd. *
280 Van Wagners Rd.
Hamilton, ON
L8E 3L8
TEL: 905-545-5508
FAX: 905-545-5508
Main Menu Items: Ice cream, fish,
fries, hamburgers, hot dogs
Corp. Units (Can) 2
Corp. Units (On) 2
Sales (Can) $1.5 M
Sales (On) $1.5 M
Licensed?: Yes
PERSONNEL:
Pres. - William Hutchinson Jr.
Mgr., Bay St. N. - Bill Hutchinson
Mgr., Van Wagners Rd. - Rick
Creechan
IKEA Canada Ltd. *
Hy’s of Canada Ltd. *
1523 Davie St.
Vancouver, BC
V6G 3A2
TEL: 604-684-3311
FAX: 604-684-3535
www.hyssteakhouse.com
Operator Names: Hy’s Steakhouse,
Hy’s Encore
Main Menu Items: Continental cuisine
and steaks
1065 Plains Rd. E.
Burlington, ON
L7T 4K1
TEL: 905-637-9440
FAX: 905-637-0914
www.ikea.ca
Operator Names: IKEA Canada
Limited Partnership
Main Menu Items: Swedish meatballs,
gravad lax, chicken, salads
Service: Dine-in
Corp. Units (Can) 8
Corp. Units (On) 4
Sales (Can) $9.2 M
Sales (On) $5.7 M
Licensed?: Yes
PERSONNEL:
Foodservices for Canada - Eric Dillen
Il Fornello Restaurants *
112 Isabella St.
Toronto, ON
M4Y 1P1
TEL: 416-920-9410
FAX: 416-920-0474
www.ilfornello.com
Operator Names: Il Fornello
Main Menu Items: Pizza, pasta.
Corp. Units (Can) 5
Corp. Units (On) 5
Sales (Can) $14 M
Sales (On) $14 M
Royalty Fee 5.00%
Alcohol Sales 25%
Licensed?: Yes
Year End June
PERSONNEL:
President - Ian Sorbie
Executive V.P. - Tony Rago
Director of Purchasing - Stacey
Patterson
Director of Marketing - Megan
MacMillan
Dir. PR - Kerri Stoakley
Dir. HR - Sean Fleming
Il Paesano Pizzerias *
396 Brown’s Line
Etobicoke, ON
M8W 3T8
TEL: 416-251-7080
FAX: 416-259-1909
Main Menu Items: Italian food, pizzas,
wings
Corp. Units (Can) 2
Corp. Units (On) 2
Sales (Can) $.6 M
Sales (On) $.6 M
Royalty Fee 5.00%
Alcohol Sales 30%
Licensed?: Yes
PERSONNEL:
President - Tony Casale
Images East Inc. *
Parent Company: Edo International
Food Inc.
(See Edo International)
Restaurants
Imago Restaurants Inc.
86 John St. Ste. 300
Toronto, ON
M5V 2E1
TEL: 416-593-4477
FAX: 416-593-4588
Operator Names: Dukes of:
Kent/York/Westminster/Richmond/
Argyle/Devon; City Grill; Summit
House Grill; Duncan Street Grille
Corp. Units (On) 10
Licensed?: Yes
PERSONNEL:
President - Neil Vosburgh
Senior VP - Cindy Simpson
Indian Motorcycle Cafe &
Lounge *
355 King St. W.
Toronto, ON
M5V 1J6
TEL: 416-593-6996
FAX: 416-593-4540
Corp. Units (Can) 2
Corp. Units (On) 2
Licensed?: No
PERSONNEL:
Owner - Russ Cooper
Owner - Mike Elwood
Partner - Mike Werkele
Irish Pubs
(See Prime Pubs)
Is This Any Way to Run a
Restaurant Limited *
595 Richmond St.
London, ON
N6A 3G2
TEL: 519-663-5665
FAX: 519-663-0791
Operator Names: Joe Kool’s, Jim Bob
Ray’s, Fellini Koolini’s, The Runt Club,
Chancey Smith’s Steak and Seafood
Main Menu Items: Steaks, fish, pizzas, burgers, Italian fare
Corp. Units (Can) 4
Corp. Units (On) 4
Licensed?: Yes
PERSONNEL:
Pres. - Michael Smith
Exec. Chef - Mike Smith
V.P. Strategic Plan. - David A. Wheeler
Ital Pizza *
5 Lavington Dr.
Toronto, ON
M9R 2H1
TEL: 416-247-5339
FAX: 416-247-8163
Main Menu Items: Pizza, pasta, sandwiches
Sales (Can) $.5 M
Sales (On) $.5 M
Licensed?: No
PERSONNEL:
Pres. - Massimo Saraceno
Exec. V.P. - Rocco Zappia
Exec. V.P. - Americo Creslenzi
J.J. Muggs Inc. *
500 Bloor St. West
Toronto, ON
M5S 1Y3
TEL: 416-531-7638
FAX: 416-531-1404
Operator Names: JJ Muggs Bar &
Grill; catering facility at Air Canada
Centre
Main Menu Items: Breakfast items,
steaks, pasta, daily specials, burgers;
menu varies
43
Corp. Units (Can) 4
Corp. Units (On) 4
Sales (Can) $15 M
Sales (On) $15 M
Licensed?: Yes
PERSONNEL:
Pres. - Ted Nikolaou
Dir. Ops. - Tony Palermo
Purch. Mgr. - Gus Nikolaou
G.M. (Eaton Centre) - Vinod Iddya
G.K. (Erin Mills Town Centre) - John
Corkill
G.M. (Woodbine Centre) - Jim Evans
Jack Astor’s Bar and Grill
Burlington, ON
L7L 5L1
TEL: 905-681-2997
FAX: 905-681-0394
www.jackastors.com
Licensed?: Yes
(See SIR Corp)
Jake’s Boathouse
Restaurants Ltd. *
59 First Gulf Blvd., Unit 5
Brampton, ON
L6W 4P9
TEL: 905-451-9695
FAX: 905-451-8054
Operator Names: Jake’s Boathouse
Main Menu Items: Ribs, grilled fish,
burgers, steaks
Corp. Units (Can) 2
Corp. Units (On) 2
Sales (Can) $4.6 M
Sales (On) $4.6 M
Licensed?: Yes
PERSONNEL:
Pres. - Michael Cuttle
Java Joe’s Inc.
5160 Explorer Dr, Suite 13
Mississauga, ON
44
Restaurants
L4W 4T7
TEL: 905-602-0008
FAX: 905-602-9818
www.javajoes.ca
Operator Names: Java Joe’s
Main Menu Items: Cappuccino, latte,
espresso, smoothies, pastries, fresh
baked goods, sandwiches, soups, salads
Front
Sales (Can) $6.5 M
Sales (On) $6.5 M
Royalty Fee 6.00%
Licensed?: No
Expansion Notes Planning to open 5
new stores in Ontario in the next year.
New Units (Can) 5
New Units (On) 5
PERSONNEL:
President - Costa Kiriakopoulos
GM, Purchasing Mgr. - Barry Lew
Dir. Marketing - Alex Kiriakopoulos
Head of Food and Beverage - Barry
Lew
Head of Operations - Barry Lew
Jessup Food & Heritage
Upper Canada Village RR. #1
Morrisburg, ON
K0C 1X0
TEL: 613-543-3735
FAX: 613-543-3744
Parent Company: Jessup Food &
Heritage Ltd.
Operator Names: Harvest Barn;
Willards Hotel; Village Cafe
Main Menu Items: Chicken, beef, fish
Fine Dining, Quick Service
Service: Dine-in
Corp. Units (Can) 6
Corp. Units (On) 6
Food Sales 90%
Alcohol Sales 10%
Licensed?: Yes
PERSONNEL:
Pres. - Paul Fortier
G.M. - Guy Briere
Jimmy the Greek *
1st Canadian Place, Box 334
Toronto, ON
M5X 1E1
TEL: 416-214-9237
FAX: 416-362-0827
www.jimmythegreek.ca
Main Menu Items: Greek food, souvlaki, gyro, spinach pie, greek salad,
Moussaka
Service: Take-Out
Unit Type: Kiosk
Corp. Units (Can) 3
Corp. Units (On) 3
Sales (Can) $20 M
Sales (On) $20 M
Royalty Fee 5.00%
Licensed?: No
Year End June
Expansion Notes 2 more stores in
Ontario
New Units (Can) 2
New Units (On) 2
PERSONNEL:
President - Jim Antonopoulos
Head of Food and Beverage - Peter
Gournis
Joey’s Only Franchising Ltd.
514- 42 Ave. SE
Calgary, AB
T2G 1Y6
TEL: 403-243-4584
FAX: 403-243-8989
www.joeysonly.ca
Operator Names: Tennessee Jack’s
Rotisserie Chicken & Ribs
Main Menu Items: Battered fish and
chips, seafood selections such as
calamari, shrimp, salmon, sole, scal-
lops and rotisserie chicken and ribs.
Corp. Units (Can) 1
Sales (On) $15.77 M
Royalty Fee 4.50%
Food Sales 95%
Alcohol Sales 5%
Licensed?: Yes
PERSONNEL:
Senior Executive - Joe Klassen
Senior Executive - David Mossey
V.P. Operations - Andy Taylor
Purchasing Manager - Elgin Hanes
V.P. Marketing & Communications Kathy Flynn
Franchise Development - Rob Hilditch
Just Greek Restaurant Inc.
(Head Office) *
523 The Queensway Suite 107
Toronto, ON
M8Y 1J7
TEL: 416-252-1292
FAX: 416-259-1914
Main Menu Items: Greek food
Service
Corp. Units (Can) 3
Corp. Units (On) 3
Licensed?: Yes
PERSONNEL:
President & CEO - Strath Dimakos
VP Franchising - Sophie Salomon
VP Corporate Affairs - Peter Dimakos
Kalen Group, The
262 Avenue Rd.
Toronto, ON
M4V 2G7
TEL: 416-929-7781
FAX: 416-929-7784
Restaurants
Operator Names: Rocky Mountain
High; Mr. Greenjeans
Main Menu Items: Burgers, Chicken,
Ribs, Thin Crust Pizzas, Pastas
Corp. Units (Can) 2
Corp. Units (On) 2
Sales (Can) $10 M
Sales (On) $10 M
Royalty Fee 0%
Advertising Fee 0%
Food Sales 85%
Alcohol Sales 15%
Licensed?: Yes
PERSONNEL:
President - Maury Kalen
Head of Marketing - Erin Park
Kally’s Restaurants Inc. *
430 Nugget Ave.
Scarborough, ON
M1S 4A4
TEL: 416-293-9292
FAX: 416-293-6850
Operator Names: Kally’s Restaurants
& Banquet
Main Menu Items: Steaks, seafood,
ribs, salad bar, soups, chicken
Service: Dine-in
Corp. Units (Can) 2
Corp. Units (On) 2
Sales (Can) $3 M
Sales (On) $3 M
Licensed?: Yes
Year End December
PERSONNEL:
Pres. - Peter Kalyvitis
V.P. - Nick Kalyvitis
Keg Restaurants Ltd.
10100 Shellbridge Way
Richmond, BC
V6X 2W7
TEL: 604-276-0242
FAX: 604-276-0138
www.kegsteakhouse.com
Operator Names: The Keg
Steakhouse and Bar
Main Menu Items: Steak, prime rib,
seafood
Service: Dine-in
Corp. Units (On) 11
Sales (On) $82.5 M
Royalty Fee 5.00%
Licensed?: Yes
New Units (Can) 3
New Units (On) 2
PERSONNEL:
Pres. - David Aisenstat
Dir. Purch. - Craig Davies
Dir. Mktg. - Mary DiCecco
Dir. Food - Marko Gotowiec
V.P. Ops. - Jim Croteau
Dir. Dev. - Glen Halverson
Kelsey’s Restaurants - Cara
Operations Ltd. **
6303 Airport Rd.
Mississauga, ON
L4V 1R8
TEL: 905-405-6500
FAX: 905-405-6774
www.kelseys.ca
Parent Company: Cara Operations
Limited - ATR/Second Cup/Toast
Division
Operator Names: Kelsey’s
Main Menu Items: Appetizers, sandwiches and salads, wings, pastas,
burgers, ribs, steaks
Corp. Units (On) 25
45
Sales (Can) $229 M
Royalty Fee 5.00%
Food Sales 80%
Alcohol Sales 20%
Licensed?: Yes
Year End March
PERSONNEL:
Pres. & COO - Nils Kravis
Director, Franchising - Larry Santolini
Head of Marketing - Ron Craig
Head of Food and Beverage - Lyndon
O’Hearn
Head of Operations - Bob Macey
Kernels Popcorn Ltd. *
40 Eglinton Ave. E., Suite 250
Toronto, ON
M4P 3A2
TEL: 416-487-4194
FAX: 416-487-3920
www.kernelspopcorn.com
Main Menu Items: Gourmet popcorn,
soft drinks, chocolate, seasonings
Service: Take-Out
Corp. Units (Can) 8
Corp. Units (On) 8
Sales (Can) $18.8 M
Sales (On) $11.48 M
Royalty Fee 8.00%
Licensed?: No
PERSONNEL:
Pres. - Scott Staiman
Ops. Admin. (Can.) - Bernice Sinopoli
V.P./Dir. Franch.(Intl.) - Loretta Miskinis
Mktg. Mgr. - Carolyn Macgregor
Kettleman’s Bagel Co.
12 Inverary Dr.
Ottawa, ON
46
Restaurants
K2K 2R9
TEL: 613-592-2211
FAX: 613-592-9162
www.kettlemansbagel.com
Operator Names: Kettleman’s Bagel
Co.
Main Menu Items: Bagels, sandwiches, cream cheese, deli, baked goods,
coffee
Service
Corp. Units (Can) 1
Corp. Units (On) 1
Sales (Can) $5.9 M
Sales (On) $5.9 M
Royalty Fee 6.00%
Food Sales 100%
Licensed?: No
Year End July
Expansion Notes 9 units throughout
all of Canada
New Units (Can) 6
New Units (On) 3
PERSONNEL:
Co-owner - Joe Bianchini
Co-owner - Craig Buckley
Franchise Development - Bill Armour
KFC Canada (YUM!
Restaurants International
(Canada) LP)
101 Exchange Avenue
Vaughan, ON
L4K 5R6
TEL: 416-664-5200
FAX: 416-739-7762
www.kfc.com & www.yumfranchises.ca
Parent Company: YUM Restaurants
International (Canada) LP
Operator Names: KFC (Kentucky
Fried Chicken)
Main Menu Items: Chicken on the
Bone, Sandwiches & Snackables,
Salads, & Fries
Front
Corp. Units (Can) 2
Corp. Units (On) 1
Royalty Fee 6.00%
Licensed?: No
Year End December
(franchise fee listed in US funds)
PERSONNEL:
President - Jon Prinsell
VP Franchising - John Daly
Manager, Franchising - John
D’Alessandro
Franchise Recruiter - Barbara Kless
Kit Inc., L.P. (formerly Priszm
Brandz Inc.) *
101 Exchange Ave.
Vaughan, ON
L4K 5R6
TEL: 416-739-2900
FAX: 416-650-1763
www.priszm.com
Operator Names: KFC, Taco Bell,
Pizza Hut, Long John Silvers
Main Menu Items: Pizza, chicken,
Mexican foods
Royalty Fee 6.00%
Licensed?: Yes
Year End November
PERSONNEL:
Exec. Chairman - John Bitove
Knechtel Foods Limited,
F.W.*
Walker Street, P.O. Box 549
Port Dover, ON
N0A 1N0
TEL: 519-583-1908
FAX: 519-583-3988
Operator Names: The Fisherman’s
Catch, Dover Dairy Bar, Knechtel
Foods
Main Menu Items: Specialize in Lake
Erie Fish and coastal cuisine
Corp. Units (Can) 3
Corp. Units (On) 3
Licensed?: No
New Units (Can) 1
New Units (On) 1
PERSONNEL:
Pres. - Fred Knechtel
Sec./Treas. - Betty Knechtel
Store Mgrs. - Peter, David, Diane
Knechtel
Koho Food Services (African
Lion Safari)
RR. #1
Cambridge, ON
N1R 5S2
TEL: 519-622-8144
FAX: 519-623-9542
www.lionsafari.com
Unit Type: Free Standing, Kiosk
Corp. Units (Can) 2
Corp. Units (On) 2
Licensed?: Yes
Koya Japan Inc.
207-720 Broadway
Winnipeg, MB
R3G 0X1
TEL: 204-783-4433
FAX: 204-783-1749
www.koyajapan.com
Parent Company: Sabasco-Afaf Corp.
Operator Names: Koya Japan
Restaurants
Main Menu Items: Teriyaki meals,
noodles, soups, sushi
Service: Take-Out
Unit Type: Kiosk
Sales (Can) $9.49 M
Sales (On) $2.45 M
Royalty Fee 7.00%
Food Sales 100%
Licensed?: No
Year End July
PERSONNEL:
President - Steve Sabbagh
Mktg. Dir. - Linda Mikulik
Area Manager - Brian Selmon
Krispy Kreme Doughnuts
90 Riviera
Markham, ON
L3R 5M1
TEL: 905-305-3888
FAX: 905-305-3889
www.krispykreme.com
Parent Company: KremeKo Inc.
Operator Names: Krispy Kreme
Doughnuts
Main Menu Items: Doughnuts &
Coffee
Corp. Units (Can) 8
Corp. Units (On) 3
Licensed?: No
PERSONNEL:
President & CEO - Roly Morris
Dir. Human Resources - Tammy
Williams
Dir. of Operations - Carmine Starnino
FAX: 905-337-1566
www.lacosta-restaurants.com
Main Menu Items: Seafood, ossobuco, chicken ricotta, pastas
Corp. Units (Can) 3
Corp. Units (On) 3
Sales (Can) $6 M
Sales (On) $6 M
Royalty Fee 6.00%
Licensed?: Yes
PERSONNEL:
Pres. - Chris DesRoches
Exec. V.P. - Darren DesRoches
CFO - Patrick Fung
GM Burlington - Tanya Crowe
GM Oakville - Paul Hachey
GM Kitchener - Tim Hudspeth
Le Biftheque Steakhouse *
6705 Cote de Liesse
Ville St. Laurent, QB
H4T 1E5
TEL: 514-739-6336
FAX: 514-739-9102
www.lebiftheque.com
Main Menu Items: All cuts of Grade
AA and AAA beef, vegetarian selections, fish, seafood
Service: Dine-in
Corp. Units (Can) 9
Corp. Units (On) 4
Licensed?: Yes
PERSONNEL:
Partner - Michael Seltzer
Partner - Charles Schuchat
G.M. (Ottawa) - Richard Bourbeau
G.M. (Sheraton Centre) - David Cohn
G.M. (Toronto Airport) - Gary Toombs
La Costa Restaurants *
610 Ford Drive, Suite 101
Oakville, ON
L6J 7W4
TEL: 905-337-0111
Leoni’s Italian Kitchen *
Burlington, ON
L7L 5L1
47
TEL: 905-681-2997
FAX: 905-681-0394
Licensed?: No
(See SIR Corp)
Lettieri Bars Ltd. *
129 Turbine Dr.
Toronto, ON
M9L 2S7
TEL: 416-740-2304
www.lettiericafe.com
Operator Names: Lettieri. Veloce.
Lettieri Espresso Bar + Cafe.
Main Menu Items: Espresso-based
drinks, coffee, organic teas, juice,
smoothies, panini, salads, soups,
pizza, pasta, pastries,
Sales (Can) $5 M
Sales (On) $5 M
Food Sales 35%
Alcohol Sales 10%
Licensed?: Yes
Expansion Notes Combo stores
opening, Yonge and St. Clair. Church
and Wellesley. Hillcrest Mall.
PERSONNEL:
President - John Lettieri
Dir. of Purchasing - Franco Marrocco
Director of Operations - John Lettieri
Corporate Chef - Franco Marrocco
Head of Operations - Anthony Ascrizzi
Liberty Entertainment Group
25 British Columbia Road, Exhibition
Place
Toronto, ON
M6K 3C3
TEL: 416-542-3789
FAX: 416-260-0598
www.libertygroup.com
Operator Names: Rosewater Supper
Club; Courthouse Market Grille, C
48
Restaurants
Lounge, Crystalroom, Velvet
Underground; Phoenix Concert
Theatre; Splash; Crepe Du Soleil,
Lakeside Eats, Culinary Art Catering,
Tony Pistola’s
Main Menu Items: Variety; upscale
food
Fine Dining
Service: Dine-in
Corp. Units (On) 14
Licensed?: Yes
PERSONNEL:
Pres. - Nick DiDonato
V.P. - Pat DiDonato
Exec. Chef - Michael Ewing
VP Operations - Vito Ferrone
Lick’s Concepts Inc. **
1962A Queen St. E.
Toronto, ON
M4L 1H8
TEL: 416-362-5425
FAX: 416-690-0504
www.lickshomeburgers.com
Operator Names: Lick’s Ice Cream
and Burger Shop
Main Menu Items: Homeburgers,
natureburger, hot dogs, fries, salads,
ice cream
Quick Service
Corp. Units (On) 24
Sales (Can) $44.4 M
Sales (On) $44.4 M
Royalty Fee 6.00%
Licensed?: No
PERSONNEL:
Pres. - Denise Meehan
Dir. Purch. - Lillian Wilson
Dir. Mktg. - Brenda Perry
Dir. Ops. - Heather Priestley
Dir. Devt. - Gary Silverberg
Little Caesars of Canada
Inc.*
2301 Royal Windsor Dr.
Mississauga, ON
L5J 1K5
TEL: 905-822-7899
FAX: 905-822-9808
www.littlecaesars.com
Parent Company: Little Caesars
Enterprises Inc.
Operator Names: Little Caesars Pizza
Main Menu Items: Pizza, crazy bread,
wings, soft drinks and crazy sauce
Corp. Units (Can) 1
Corp. Units (On) 1
Sales (Can) $74 M
Sales (On) $27 M
Royalty Fee 6.00%
Licensed?: No
PERSONNEL:
Vice President & General Manager Richard Greville
Marketing Director - Brad Jandrew
Franchise Operations Mgr. - Dianne
Clark
Development Manager - Wendy
MacKinnon
Living Arts Centre
Mississauga *
4141 Living Arts Dr.
Mississauga, ON
L5B 4B8
TEL: 905-306-6100
FAX: 905-306-6101
www.livingarts.on.ca
Operator Names: Live Cuisine
Main Menu Items: Full assortment of
hot and cold entrees plus salad bar
Corp. Units (Can) 1
Corp. Units (On) 1
Licensed?: Yes
Year End August
PERSONNEL:
Top Executive - Dan Donaldson
Head of Purchasing - Gerry Townsend
Dir. Communications - Hilary Sadler
London Convention Centre
300 York St.
London, ON
N6B 1P8
TEL: 519-661-6200
FAX: 519-661-5990
www.londoncc.com
Parent Company: City of London
Corp. Units (Can) 1
Corp. Units (On) 1
Licensed?: Yes
PERSONNEL:
G.M. - Britta Winther
Exec. Chef - Gunter Lorscheidt
Dir. Sales/Mktg. - Robert Giorgini
Mgr. Event Service - David DeClark
Lone Star Group of
Companies
32 Colonnade Rd., Suite 900
Nepean, ON
K2E 7J6
TEL: 613-727-1966
FAX: 613-727-8762
www.lonestartexasgrill.com
Parent Company: Lone Star Cafe
Restaurants Inc.
Operator Names: Lone Star Texas
Grill, Big Daddy’s Crabshack & Oyster
Bar
Main Menu Items: Fajitas, steaks,
BBQ at Lone Star
Seafood, Oysters, Cajun at Big
Daddy’s
Corp. Units (On) 12
Sales (Can) $45 M
Sales (On) $43 M
Restaurants
Royalty Fee 5.00%
Licensed?: Yes
Year End April
New Units (Can) 2
PERSONNEL:
President & CEO - Barry Shannon
Director of HR - Patrician Csapo
Director of Marketing - Kathryn
Leroux
CFO - Paul Newman
Directors of Operations - Rob
Martin/Rob Harjar/Vu Tran
Long John Silver’s (YUM
(Canada) LP)
101 Exchange Avenue
Vaughan, ON
L4K 5R6
TEL: 416-664-5200
FAX: 416-739-7762
www.yumfranchises.ca
Operator Names: Long John Silver’s
Main Menu Items: Seafood, Chicken,
Fries
Royalty Fee 6.00%
Licensed?: No
Year End December
franchise fee listed in U.S. funds
PERSONNEL:
VP Franchising (Canada) - John Daly
Mgr. Franchise - John D’Alessandro
Loose Moose
Burlington, ON
L7L 5L1
TEL: 905-681-2997
FAX: 905-681-0394
Licensed?: No
Lorenzo’s Restaurant *
2201 Arch St.
Ottawa, ON
K1G 2H5
TEL: 613-737-3737
FAX: 613-737-0432
www.lorenzos.ca
Main Menu Items: Pizza, Italian pastas
Corp. Units (Can) 1
Corp. Units (On) 1
Sales (Can) $4.5 M
Sales (On) $4.5 M
Alcohol Sales 20%
Licensed?: Yes
PERSONNEL:
Pres. - Sam Karkache
V.P. - Khalil Salem
Love Boat Steak & Seafood
Restaurant, The *
5845 Victoria Ave.
Niagara Falls, ON
L2G 2P1
TEL: 905-357-4500
FAX: 905-358-0696
Main Menu Items: Steaks, seafood.
Service: Dine-in
Corp. Units (Can) 2
Corp. Units (On) 2
Licensed?: Yes
PERSONNEL:
C.E.O. - Robert Brisebois
President - Connie Zuberbuehler
Lucy’s Seafood Kitchen **
6905 Millcreek Dr. #8
Mississauga, ON
49
L5N 6A3
TEL: 905-567-8950
FAX: 905-826-9454
www.lucyseafoodkitchen.com
Parent Company: Lucy’s Seafood
Restaurant Concepts Inc.
Operator Names: Lucy’s Seafood
Kitchen
Main Menu Items: Fresh fish, shellfish, pasta, steaks, ribs
Corp. Units (Can) 5
Corp. Units (On) 5
Sales (Can) $11 M
Sales (On) $11 M
Licensed?: Yes
Year End March
Expansion Notes Planning on opening 1 new unit within Ontario.
PERSONNEL:
President - Len Little
Corporate Chef - Ross Miller
Made in Japan Teriyaki
Experience **
700 Kerr St., Suite 100
Oakville, ON
L6K 3W5
TEL: 905-337-7777
FAX: 905-337-0331
www.teriyakiexperience.com
Parent Company: Donato Food
Corporation
Operator Names: Made in Japan
Teriyaki Experience
Main Menu Items: Teriyaki rice and
noodle meals, noodle soup bowls,
wraps, salad & sushi
Sales (Can) $22.5 M
Sales (On) $16.25 M
50
Restaurants
Royalty Fee 6.00%
Licensed?: No
Year End December
Expansion Notes Plan to open 10
new units within Ontario, 3 new units
within Quebec and 2 new units within
Western Canada.
New Units (On) 5
Advertising fee is 3% for street front
units and 1.5% for food court units.
PERSONNEL:
COO - Nick Veloce
Dir. of Marketing - Renate Fox
Operations Mgr. - Kwan Mok
Dir. of New Business Development Nik Jurkovic
Mamma’s Pizza
1030 Eglinton Ave. West
Toronto, ON
M6C 2C5
TEL: 416-784-0329
FAX: 416-784-9744
www.mammaspizza.com
Parent Company: Monte Carlo
Restaurant Ltd.
Operator Names: Mamma’s Pizza.
Main Menu Items: Gourmet pizzas,
pasta, sandwiches, salads, wings.
Corp. Units (Can) 1
Corp. Units (On) 1
Sales (Can) $11 M
Sales (On) $11 M
Royalty Fee 4.00%
Food Sales 95%
Alcohol Sales 5%
Licensed?: Yes
Year End May
Expansion Notes 4-5 new units in
Ontario
New Units (Can) 5
New Units (On) 5
PERSONNEL:
President - Mauro I. Galli
Manchu WOK (Canada) Inc.**
85 Citizen Court, Unit #9
Markham, ON
L6G 1A8
TEL: 905-946-7200
FAX: 905-946-7201
www.manchuwok.com
Operator Names: Manchu Wok, China
Inn, Tokyo Express, Oiishi Kitchen,
Fan Ting, Dai Bai Dang
Main Menu Items: Chinese,
Cantonese, Szechuan, Hunan,
Mandarin
Corp. Units (On) 11
Sales (On) $30 M
Royalty Fee 7.00%
Licensed?: No
Year End August
Expansion Notes Fast casual and full
service oriental fusion.
PERSONNEL:
President & C.E.O. - Mike Craig
V.P. Operations Canada - Raymond
Leung
V.P. Human Resources & Mkt. Catherine Lang
Head Of Purchasing - Raymond
Leung
V.P. of Development - Bob Vrenjak
Mandarin Restaurant
Franchise Corporation
8 Clipper Court
Brampton, ON
L6W 4T9
TEL: 905-451-4100
FAX: 905-456-3411
www.mandarinbuffet.com
Operator Names: Mandarin
Restaurant
Main Menu Items: Chinese and
Canadian food
Corp. Units (Can) 1
Corp. Units (On) 1
Sales (Can) $60 M
Sales (On) $60 M
Royalty Fee 5.00%
Food Sales 90%
Alcohol Sales 10%
Licensed?: Yes
Year End October
Expansion Notes Planned to open
one unit every year in Southern
Ontario.
PERSONNEL:
President - James Chiu
Vice President - George Chiu
Marketing Manager - Tina Chiu
Vice President - Kuen Chu Chang
Director of Corporate Development Diana Chiu
Marineland *
7885 Stanley Ave. South
Niagara Falls, ON
L2E 6X8
TEL: 905-356-9565
FAX: 905-374-6652
www.marinelandcanada.com
Operator Names: Hungry Lion,
Hungry Bear (restaurants); The
Squirrel; variety of snackbars
Main Menu Items: Hamburgers, hotdogs, chicken, pizza, salads
Service
Corp. Units (Can) 8
Corp. Units (On) 8
Licensed?: No
PERSONNEL:
Pres. - John Holer
Controller - Bruce Niven
Purch. Mgr. - Don Duval
Restaurants
Mary Brown’s Inc.
250 Shields Court, Unit 7
Markham, ON
L3R 9W7
TEL: 905-513-0044
FAX: 905-513-0050
Operator Names: Mary Brown’s
Famous Chicken & Taters!
Main Menu Items: Chicken, taters,
sandwiches, wraps, salads, non-alcoholic beverages
Corp. Units (Can) 1
Corp. Units (On) 1
Sales (Can) $35 M
Sales (On) $8.37 M
Royalty Fee 4.00%
Food Sales 100%
Licensed?: No
Year End December
new units in Ontario and 3 new units
in the West.
New Units (Can) 2
New Units (On) 2
PERSONNEL:
President - William H. Corner
V.P. Ops. and Dev. - Nigel Beattie
Head of Development -
McDonald’s Restaurants of
Canada Ltd. **
2 McDonald’s Place
Toronto, ON
M3C 3L4
TEL: 416-443-1000
FAX: 416-446-3472
www.mcdonalds.ca
Parent Company: McDonald’s
Corporation
Main Menu Items: Burgers, fries, milkshakes, low fat items, salads, chicken
Sales (Can) $2,540 M
Royalty Fee 4.00%
Licensed?: No
PERSONNEL:
President - Louie Mele
Restaurant Support Officer - Andrew
Brough
VP, Marketing - Laurie Laykish
Chief Operating Officer - Dave Allen
VP Restaurant Development - Bob
Hissink
MCG Group Inc. *
630 Wharncliffe Rd. South, Unit 5
London, ON
N6J 4V7
TEL: 519-668-1388
FAX: 519-668-1949
Operator Names: McGinnis Landing
Restaurant
Main Menu Items: Salads, appetizers,
sandwiches, Italian and Mexican dishes, entrees
Corp. Units (Can) 4
Corp. Units (On) 4
Sales (Can) $22 M
Sales (On) $17 M
Licensed?: Yes
PERSONNEL:
Pres. - Robert Di Fruscia
Dir. Ops. - Dino Di Fruscia
Controller - Jim McCutcheon
51
Mega Wraps Restaurants
Inc.
515 Consumers Rd. Suite 403
Toronto, ON
M2J 4Z2
TEL: 416-496-2595
FAX: 416-496-9336
www.megawraps.com
Operator Names: Mega Wraps
Main Menu Items: Pita wraps: vegetarian, chicken, beef, turkey
Ciabatta sandwiches
Corp. Units (Can) 6
Corp. Units (On) 3
Sales (On) $14.26 M
Royalty Fee 6.00%
Licensed?: No
Expansion Notes United States
PERSONNEL:
Pres. - Andy Odeh
Dir. Ops. - Alex Merhebi
Mexicali Rosa’s
53 Herriott St. Suite 201
Perth, ON
K7H 1T5
TEL: 613-326-0324
FAX: 613-326-0326
www.mexicalirosas.com
Inc.
Operator Names: Mexicali Rosa’s;
Hernando’s Hideaway
Main Menu Items: Burritos, nachos,
tacos, enchilladas, fajitas, tamales,
Margaritas
Sales (Can) $27.5 M
52
Restaurants
Sales (On) $19 M
Royalty Fee 4.00%
Food Sales 75%
Alcohol Sales 25%
Licensed?: Yes
Expansion Notes 7 New Units for
2004. Plans to move West in 2005
New Units (Can) 7
New Units (On) 6
PERSONNEL:
President - Todd Blair
Purchasing Manager - Kelly Blair
Franchise Development - Joe Furo
Executive Kitchen Manager - Kevin
Clement
V.P. Director of Operations - Grant
Anderson
Michel’s Baguette Timothy’s Coffees of the
World *
400 Steeprock Drive
Toronto, ON
M3J 2X1
TEL: 416-236-0055
FAX: 416-236-0054
Parent Company: Timothy’s World
Coffee
Operator Names: Michel’s Baguette
Main Menu Items: Specialty baked
products
Front
Corp. Units (Can) 1
Corp. Units (On) 1
Sales (Can) $9 M
Sales (On) $9 M
Royalty Fee 6.00%
Licensed?: No
Year End December
PERSONNEL:
Pres. - Becky McKinnon
Dir. Ops. - Lou Fallico
Dir. Leasing - David Black
Midland Foods Ltd. *
10 Clinton St.
Toronto, ON
M6J 2V8
TEL: 416-534-7867
Operator Names: San Francesco
Foods
Main Menu Items: Italian sandwiches,
pizza
Licensed?: No
PERSONNEL:
Pres. - Anna Pimpinella
Mike’s Restaurants Inc.
8250 Decarie Blvd., Suite 310
Montreal, QC
H4P 2P5
TEL: 514-341-5544
FAX: 514-341-6236
www.mikes.ca
Parent Company: Pizza Delight
Operator Names: Mikes Restaurant
Main Menu Items: Pizza, pasta, hot
subs, salads, sandwiches, steak, BBQ
chicken, burgers, veal, salmon,
seafoods
Front
Sales (On) $2.06 M
Royalty Fee 8.00%
Food Sales 95%
Alcohol Sales 5%
Licensed?: Yes
Year End December
more units within Canada.
PERSONNEL:
Pres. - Gilles Pepin
V.P./Head of Purchasing - Dennis
Gagne
V.P. - Guy Berthiaume
Dir. of Food & Beverage - Sylvia
Alloune
V.P. - Francois Del’etoile
Director - Lee Scozzari
Area Manager - Richard Hebert
Milano Pizzeria * **
1078 Merivale Rd.
Ottawa, ON
K1Z 6A8
TEL: 613-729-9738
FAX: 613-729-2921
milanopizzeria.supersites.ca
Main Menu Items: Pizza, submarines,
pastas, donairs
Sales (Can) $2.4 M
Sales (On) $2.4 M
Licensed?: No
PERSONNEL:
Owner - Mahmoud Tabaja
Partner - Mazen Tabaja
Milestones - Cara
Operations Ltd. **
6303 Airport Rd.
Mississauga , ON
L4V 1R8
TEL: 905-405-6904
FAX: 905-405-6774
www.milestonesrestaurants.com
Division
Main Menu Items: Upscale casual
Service: Dine-in
Corp. Units (On) 12
Restaurants
Sales (Can) $95 M
Sales (On) $38.04 M
Licensed?: Yes
Year End March
PERSONNEL:
Chief Operating Officer - Wayne Holm
Senior Vice President - Frank
Hennessey
Head of Marketing - Cathy Tostenson
Head of Food and Beverage - Jim
Romer
Head of Operations - Ackeeu Lee
Minos Restaurants
2762 Princess St.
Kingston, ON
K7P 2W6
TEL: 613-384-2021
FAX: 613-384-4674
www.minos1.com
Operator Names: Mino’s Place,
Mino’s Village, Mino’s Take-out
Main Menu Items: Lamb chops,
seafood, filet mignon, chicken brochettes, Greek specialty dishes
Corp. Units (Can) 3
Corp. Units (On) 3
Licensed?: Yes
PERSONNEL:
Owner/Pres. - Andy Papadakis
G.M. - Bill Papadakis
Mister Coffee & Services
Inc.*
40 Ridgetop Rd.
Scarborough, ON
M1R 4G3
TEL: 416-293-6909
FAX: 416-293-2980
www.mistercoffee.com
Operator Names: Mister Coffee
Main Menu Items: Coffee, pastries,
doughnuts, muffins, juice
Corp. Units (Can) 9
Corp. Units (On) 9
Licensed?: No
PERSONNEL:
Pres. - Robert Hale
Office Admin. - Cathy Coker
Mmmuffins Canada
Corporation
400 Steeprock Drive
Toronto, ON
M3J 2X1
TEL: 416-236-0055
FAX: 416-236-0054
www.mmmuffins.com
Parent Company: Timothy’s World
Coffee
Operator Names: Mmmuffins,
Michel’s Baguette
Quick Service
Corp. Units (On) 8
Sales (Can) $67 M
Sales (On) $17 M
Royalty Fee 7.00%
Food Sales 100%
Licensed?: No
Year End January
PERSONNEL:
President - Ian McKinnon
Manager, Purchasing - Eric Kaufman
Chairman - Becky McKinnon
Manager, Development - David Black
Molly Blooms Irish Pubs Inc.
P.O. Box 454
Waterloo, ON
N2J 4A9
TEL: 519-575-7397
FAX: 519-575-7398
www.mollyblooms.net
Main Menu Items: Irish classics such
as fish & chips, Irish steak stew, steak
53
& mushroom pie, fresh salads and
soup
Corp. Units (Can) 2
Corp. Units (On) 2
Sales (Can) $7.5 M
Sales (On) $7.5 M
Food Sales 30%
Alcohol Sales 70%
Licensed?: Yes
Year End June
Expansion Notes Planning on opening 2 new units within Ontario.
PERSONNEL:
President/Purch. Mgr. - Brian Watson
Head of Operations - Susy McKellar
Head of Marketing - Barbara Conran
Mongolian Grill
645 Richmond St
London, ON
N6A 3G7
TEL: 519-645-6400
www.mongoliangrill.com
Service: Dine-in
Corp. Units (Can) 2
Corp. Units (On) 2
Licensed?: Yes
Montana’s Cookhouse - Cara
Operations Ltd. **
6303 Airport Rd.
Mississauga, ON
L4V 1R8
TEL: 905-405-6500
FAX: 905-405-6774
www.montanas.ca
Division
Operator Names: Montana’s
Cookhouse
Main Menu Items: Ribs, chicken,
steak, pasta, salad
54
Restaurants
Corp. Units (On) 27
Sales (Can) $160 M
Sales (On) $96.6 M
Royalty Fee 5.00%
Food Sales 80%
Alcohol Sales 20%
Licensed?: No
Year End March
PERSONNEL:
President - Nils Kravis
Purch. Manager - Frank Hennessey
Dir. Marketing - Ron Craig
Food & Beverage Manager - Shawn
Robins
VP Operations - Peter Degroot
Moose Winooski’s
100 Sportsworld Dr.
Kitchener, ON
N2P 2J1
TEL: 519-653-0868
FAX: 519-653-2437
www.moosewinooskis.com
Main Menu Items: Nachos, schnitzel,
burgers, wings
Corp. Units (Can) 5
Corp. Units (On) 5
Licensed?: Yes
PERSONNEL:
Owner - Tom Wideman
Director of Operations - Bill Siegfried
Mother Tucker’s
Parent Company: New Gen
Restaurant Services Inc.
(See New Gen Restaurant Services)
Motimahal Indian Cuisine
(1310913 Ont. Ltd.)
7850 Woodbine Ave.
Markham, ON
L3R 0B9
TEL: 416-461-3111
FAX: 416-778-4414
www.motimahal.com
Parent Company: Motimahal
Restaurants Ltd.
Operator Names: Motimahal Indian
Cuisine & Banquet
Main Menu Items: Tandoori food and
curries
Corp. Units (Can) 3
Corp. Units (On) 3
Sales (Can) $1.7 M
Sales (On) $1.7 M
Royalty Fee 5.00%
Food Sales 50%
Alcohol Sales 50%
Licensed?: Yes
Year End June
New Units (On) 1
PERSONNEL:
Pres./G.M. - Gurjit S. Chadha
Exec. V.P./Chef - Davinder K. Chadha
V.P. - Rummy Chadha
Movenpick Restaurants
(See Richtree Inc.)
Moxie’s Restaurants L. P. **
31 Hopewell Way NE
Calgary, AB
T3J 4V7
TEL: 403-543-2600
FAX: 403-543-2646
www.moxies.ca
Parent Company: Northland
Properties
Operator Names: Moxie’s Classic Grill
Main Menu Items: Signature salads,
Classic entrees (Lemon Pepper
Halibut, Honey Garlic Steak), excellent
desserts featuring our famous Moxie’s
White Chocolate Brownie.
Service: Dine-in
Sales (Can) $126 M
Sales (On) $20.51 M
Royalty Fee 5.00%
Food Sales 70%
Alcohol Sales 30%
Licensed?: Yes
Year End December
Expansion Notes Pursuing expansion
into Eastern Canada and the lower
Vancouver mainland.
New Units (On) 6
PERSONNEL:
Chairman - Tom Gaglardi
President - Laurids Skaarup
Head of Marketing - Monique Blough
Simmons & Mona Biggar
Head of Food and Beverage - John
Humphreys & Lloyd Frank
Head of Operations - Lee Gonsalves
Mr. Greek Restaurants Inc.
49 The Donway West
Toronto, ON
M3C 3M9
TEL: 416-444-3266
FAX: 416-444-3484
www.mrgreek.com
Operator Names: MR. GREEK
Mediterranean Grill,
MR. GREEK Express
Main Menu Items: Greek and
Mediterranean cuisine; souvlaki, gyros,
salads, chicken, seafood, pasta, ribs.
Quick Service
Corp. Units (Can) 1
Corp. Units (On) 1
Restaurants
Sales (Can) $30 M
Sales (On) $30 M
Royalty Fee 5.00%
Food Sales 90%
Alcohol Sales 10%
Licensed?: Yes
Year End May
Expansion Notes Progressive growth
in the GTA and Golden Horseshoe
region. USA
PERSONNEL:
President and CEO - George Raios
VP Real Estate & Franchise
Development - Peter Georgopoulos
VP Operations - Demetri Giokas
Ont Area Manager - Tilak
Mehandiratta
Mr. Greenjeans
262 Avenue Rd.
Toronto, ON
M4V 2G7
TEL: 416-929-7781
FAX: 416-929-7784
Corp. Units (Can) 1
Corp. Units (On) 1
Sales (Can) $5 M
Sales (On) $5 M
Licensed?: No
(See Kalen Group)
PERSONNEL:
Top Executive - Maury Kalen
Mr. Panino
557 Dixon Rd. Ste. 112
Toronto, ON
M9W 6K1
TEL: 416-235-00
FAX: (416) 235-0102
Licensed?: No
(See Gino’s Pizza Co.)
MR. SUB *
4576 Yonge St. Ste. 600
Toronto, ON
M2N 6P1
TEL: 416-225-5545
FAX: 416-225-5536
www.mrsub.ca
Parent Company: Mr. Submarine Ltd.
Operator Names: MR. SUB
Main Menu Items: Submarine sandwiches, wraps, salads, soups,
desserts, smoothies.
Front
Corp. Units (Can) 1
Corp. Units (On) 1
Sales (On) $134 M
Royalty Fee 6.00%
Food Sales 100%
Licensed?: No
Year End May
New Units (Can) 50
PERSONNEL:
President/CEO - Jack Levinson
Director of Purchasing - Jeff Collins
Director Marketing - Grant Gaspari
Regional Director of Operations - Herb
Dekerf
Mrs. Fields Original Cookies*
2855 East Cottonwood Pkwy. Ste. 400
Salt Lake City, UT
84121-7050
TEL: 801-736-5600
FAX: 801-736-5936
www.mrsfieldsfranchise.com
Operator Names: Mrs. Fields Original
Cookies, Pretzel Maker, TCBY, Great
American Cookie, Pretzel Time
Main Menu Items: Baked products,
pretzels.
Service: Take-Out
Royalty Fee 4.70%
Licensed?: No
55
PERSONNEL:
President/CEO - Larry Hodges
Senior VP of Development - Scott
Moffitt
VP International Development - Bob
Soria
Mrs. Powell’s Bakery-Eatery
(see Afton Food Group)
Mrs. Vanelli’s Restaurants
Limited
7885 Tranmere Dr. Unit #28
Mississauga , ON
L5S 1V8
TEL: 905-672-7777
FAX: 905-672-5999
www.mrsvanellis.com
Parent Company: MTY Food Group
Inc.
Operator Names: Mrs. Vanelli’s
Main Menu Items: Pizza, pasta,
salad, panini.
Sales (Can) $34 M
Sales (On) $16.3 M
Royalty Fee 6.00%
Licensed?: No
Year End December
Expansion Notes Expansion plans for
Ontario and Western Canada.
New Units (Can) 4
New Units (On) 2
PERSONNEL:
Dir. Franchise Services - Steve Bailey
MTY Food Group Inc.
3465 Thimens Blvd.
Ville St-Laurent, QC
H4R 1V5
TEL: 514-336-8885
FAX: 514-336-9222
www.insugroup.com
Operator Names: Cultures, Panini
Pizza Pasta, Tiki Ming, Sukiyaki, Franx
Supreme, Chick ‘n’ Chick, Caferama,
56
Restaurants
Villa Madina, Veggirama, La Cremiere,
Croissant Plus, Pad Thai, Au Vieux
Duluth Express, Mrs. Vanelli’s
Licensed?: No
Year End November
PERSONNEL:
Franchising Mgr. - Claude St-Pierre
Muffin Plus *
2464 Jean-Talon Est
Montreal, QB
H2E 1W2
TEL: 514-281-2067
FAX: 514-281-6405
Parent Company: L.E. Muffin Plus
Inc.
Operator Names: Muffin Plus, Cafe
Depot
Main Menu Items: Salads, sandwiches, hot meals, muffins, pastries
Sales (Can) $8.9 M
Sales (On) $1.2 M
Royalty Fee 7.00%
Licensed?: No
Year End July
PERSONNEL:
President - Tony Elisii
Marketing Director - Maria Elisii
Operations Supervisor - Remi
Paduano
President - Tony Elisii
Ont Area Manager - Remi Paduano,
Remi Paduano
Area Manager - Remi Paduano
Nando’s Chickenland Ltd.
P.O. Box 26567 Blundell Ctr.
Richmond, BC
V7C 5M9
TEL: 604-303-0881
FAX: 604-303-0882
www.nandos.com
Parent Company: Nando’s
Chickenland (West) Ltd.
Main Menu Items: Portuguese-style
flame-grilled chicken, salads, fries
Corp. Units (Can) 3
Corp. Units (On) 2
Sales (Can) $6 M
Sales (On) $1.6 M
Royalty Fee 6.00%
Food Sales 97%
Alcohol Sales 3%
Licensed?: Yes
New Units (Can) 5
New Units (On) 1
PERSONNEL:
CEO - Dan Isserow
Director of Operations/ West - Tony
Lopes
Director of Operations/ East - Larry
Newstadt
Director of Marketing - Dianna Lee
Naples Pizzeria *
1794 Westcott Rd.
Windsor, ON
N8Y 4C9
TEL: 519-944-1460
FAX: 519-944-8498
Operator Names: Bahcheli’s
Restaurant; Canadian Bread Bakers
Main Menu Items: Pizza; (Bahcheli’s)
Italian pastas, seafood
Service
Corp. Units (Can) 3
Corp. Units (On) 3
Sales (Can) $12 M
Sales (On) $12 M
Licensed?: No
PERSONNEL:
Pres. - Tony Bahcheli
National Pizza & Wings * **
3 King St. E.
Hamilton, ON
L8N 1A1
TEL: 905-528-0404
wings
Sales (Can) $.45 M
Sales (On) $.45 M
Licensed?: No
Year End December
PERSONNEL:
Owner - Hussein Namit
New Gen Restaurant
Services Inc. *
1918 Eglinton Ave. E.
Scarborough, ON
M1L 2L9
TEL: 416-751-8731
FAX: 416-751-8772
Parent Company: Champs Food
Systems
Operator Names: Mother
Tucker’s/Tucker’s Marketplace
Main Menu Items: Roast beef, salads,
pastas, stir-fries, baked goods
Service: Dine-in
Corp. Units (Can) 6
Corp. Units (On) 6
Licensed?: Yes
PERSONNEL:
Pres. - Nolan Grubert
Dir. Purch./Distr. - Steve Smyth
Dir. Ops - Paul Brown
New Orleans Pizza Canada
Inc. *
150 Huron St., Upper Unit
Stratford, ON
Restaurants
N5A 5S9
TEL: 519-273-5422
FAX: 519-273-3824
www.neworleanspizza.ca
Operator Names: New Orleans Pizza
Main Menu Items: Pizza, Submarines,
Panzerotti, Wings, Submarines, Garlic
Strips, Salad
Corp. Units (Can) 3
Corp. Units (On) 3
Sales (Can) $22 M
Sales (On) $22 M
Royalty Fee 3.00%
Licensed?: No
Year End December
Expansion Notes Open new stores
within Ontario.
New Units (Can) 8
PERSONNEL:
President - John Cossey
Head Supervisor - Julie Hamilton
Director of Purchasing - Andy Vivian
Director of Marketing - Laurie Cossey
Area Mgr. - Ginny Pautler
Area Mgr. - Kathy Martin
Area Mgr. - Jeff Horst
Area Manager - Jen Hutching
New York Fries
1220 Yonge St., Suite 400
Toronto, ON
M4T 1W1
TEL: 416-963-5005
FAX: 416-963-4920
www.newyorkfries.com
Parent Company: 122164 Canada
Ltd.
Main Menu Items: Fresh cut fries, various toppings, poutine, hot dogs, soft
drinks.
Service: Take-Out
Unit Type: Kiosk
Corp. Units (On) 11
Sales (Can) $50.3 M
Sales (On) $28 M
Royalty Fee 6.00%
Licensed?: No
Expansion Notes Continue to develop
stores in Canada and internationally
PERSONNEL:
President - Jay Gould
Executive VP - Warren Price
VP Operations - Craig Burt
Purchasing Manager - Angie Venzon
Marketing Manager - Alyssa
Berenstein
Director of Development - Bob
Okamoto
News Cafe *
Parent Company: Bistro Management
Corp.
(See Bistro Management Corp.)
Nexus Group International *
399 Pearl St.
Burlington, ON
L7R 2M8
TEL: 905-634-4111
FAX: 905-634-1101
Operator Names: Grandma Lee’s,
The Whistling Walrus
soups, salads, baked goods, coffee,
pub fare
Service
Front
Corp. Units (Can) 1
Corp. Units (On) 1
Licensed?: No
Expansion Notes Not currently
expanding with food services.
PERSONNEL:
Pres. - David Lobb
V.P. Fin. - Richard Bennet
57
V.P. Ops. - Ashley Kelly
Dir. Mktg. - Debbie Piette
Niagara Parks Commission,
The *
7400 Portage Rd., P.O. Box 150
Niagara Falls, ON
L2E 6X8
TEL: 905-371-0254
FAX: 905-356-8448
www.niagaraparks.com
Operator Names: Victoria Park
Restaurant, Table Rock Restaurant,
Table Rock Fast Food, Queenston
Heights Restaurant, Whirlpool
Restaurant, Maid of the Mist, Aero Car
Snack Bar, Butterfly Cafe, Table Rock
Ice Cream Parlour, McFarland Tea
Garden
Service
Corp. Units (Can) 9
Corp. Units (On) 9
Licensed?: Yes
PERSONNEL:
Sr. Dir. FS - Al Poltl
G.M. - John Kernahan
Asst. G.M./Sr. Dir. Corp. Services Robert F. Brooker
Sr. Dir. Retail and Attractions - Joel
Noden
Dir. HR - Barbara D. Arndt
Sr. Dir. Mktg./Bus. Devt. - Murray Mold
Nickels Restaurants Inc. *
1955 Cote de Liesse #205
St-Laurent, QC
H4N 3A8
TEL: 514-856-5555
FAX: 514-856-6050
Parent Company: Resto Pro Inc.
Operator Names: Nickels
Main Menu Items: Breakfast, smoked
meat, chicken, pizza, hamburgers,
desserts
58
Restaurants
Sales (Can) $45 M
Sales (On) $9 M
Royalty Fee 5.00%
Alcohol Sales 10%
Licensed?: Yes
PERSONNEL:
President - Paul Sara
V.P. Marketing - Peter Mammas
Director of Development - Tasso
Garios
Noodle Delight Inc.
2555 Victoria Park Ave.
Toronto, ON
M1T 1A3
TEL: 416-502-9118
FAX: 416-502-9118
www.noodledelight.com
Parent Company: Noodle Delight
Holdings Inc.
Operator Names: Noodle Delight
Main Menu Items: Authentic Chinese
noodle and rice dishes
Corp. Units (Can) 2
Corp. Units (On) 2
Sales (Can) $1.5 M
Sales (On) $1.5 M
Royalty Fee 5.00%
Alcohol Sales 3%
Licensed?: No
Expansion Notes Plans to open new
unit within Ontario
PERSONNEL:
Pres./CEO - Alfred P. Lam
Group Head Chef - Zhong Xing Ci
Novacor Ltd. *
1155 Lakeshore Rd. W.
Mississauga, ON
L5H 1J3
TEL: 905-271-9353
FAX: 905-271-3766
Operator Names: TSB2000; The
Great Canadian Sandwich Factory;
Charlie Green’s
Main Menu Items: Soup, salad, sandwiches
Corp. Units (Can) 1
Corp. Units (On) 1
Sales (Can) $2.5 M
Sales (On) $2.5 M
Royalty Fee 5.00%
Licensed?: No
Year End September
Expansion Notes Atlantic Canada
unit recently opened. Expansion
includes 3 new units set to open in
Atlantic Canada and 2 new units in
Ontario.
PERSONNEL:
President - R.D. Hoefel
O’Grady’s
47 Lesmill Road
Toronto, ON
M3B 2T8
TEL: 416-385-7705
FAX: 416-385-1718
Parent Company: The Pegasus
Group Inc.
Operator Names: O’Grady’s Tap &
Grill
Service: Dine-in
Sales (Can) $2.4 M
Sales (On) $2.4 M
Food Sales 40%
Alcohol Sales 60%
Licensed?: Yes
PERSONNEL:
Vice President - Mary Stathoukos
TenEycke
Obsidian Group Inc. *
2780 Skymark Ave., Suite #1
Mississauga, ON
L4W 5A7
TEL: 905-238-7722
FAX: 905-238-7822
www.crabbyjoes.com
Operator Names: Crabby Joe’s Tap &
Grill
Main Menu Items: Sizzlers, fajitas,
ribs, steaks, burgers, pasta
Service: Dine-in
Corp. Units (Can) 1
Corp. Units (On) 1
Sales (Can) $20.8 M
Sales (On) $20.8 M
Royalty Fee 4.00%
Food Sales 5%
Alcohol Sales 30%
Licensed?: Yes
PERSONNEL:
Pres. - Gus Karamountzas
G.M. - Deb Taylor
Dir. Ops./F&B - Woody (Warren)
Darling
Dir. Franch. - Bill Makris
Dir. Purch./Mktg./Devt. - Steven D.
Gould
Area Mgr. (ON) - Chris Levogiannis
Oh Crisp! *
299 Kirby Cres
Newmarket, ON
L3X 1H1
TEL: 905-836-4744
FAX:
Parent Company: Oh Crisp! Inc.
Operator Names: oh crisp!
Main Menu Items: Fish, chicken,
sandwiches, shrimp fries
Restaurants
Service: Take-Out
Corp. Units (Can) 2
Corp. Units (On) 2
Royalty Fee 6.00%
Licensed?: No
PERSONNEL:
Pres./Dir.Devt. - Shain Lalani
Head of Purchasing - Shain Lalani
Old Fish Market Restaurants
Ltd.
2130 Steeles Ave.
Campbellville, ON
L0P 1B0
TEL: 905-854-3474
FAX: 905-854-3463
Main Menu Items: Various fish dishes
Corp. Units (Can) 3
Corp. Units (On) 3
Sales (Can) $4 M
Sales (On) $4 M
Food Sales 70%
Alcohol Sales 30%
Licensed?: Yes
PERSONNEL:
Owner - John Wood
Owner - Barbara Mireault
Old Mill Restaurant, The
*
21 Old Mill Rd.
Toronto, ON
M8X 1G5
TEL: 416-236-2641
FAX: 416-236-2749
www.oldmilltoronto.com
Operator Names: Lark Hospitality
Main Menu Items: Meat and seafood.
Service: Dine-in
Corp. Units (Can) 1
Corp. Units (On) 1
Alcohol Sales 25%
Licensed?: Yes
Year End March
PERSONNEL:
President - Michael Kalmar
Vice President - Blain Parsons
Old Spaghetti Factory
Canada Ltd.
Ste. 210, 55 Water St.
Vancouver, BC
V6B 1A1
TEL: 604-684-1287
FAX: 604-684-8035
www.osf.ca
Operator Names: Old Spaghetti
Factory
Main Menu Items: Pasta, chicken,
veal,steak
Corp. Units (Can) 6
Corp. Units (On) 1
Sales (Can) $29 M
Sales (On) $4 M
Royalty Fee 4.00%
Food Sales 85%
Alcohol Sales 15%
Licensed?: Yes
New Units (Can) 2
New Units (On) 1
PERSONNEL:
President - Peter Buckley
Executive V.P. - Ken Lobson
V.P. Operations - Chris Kanuka
Corporate Chef - Gary Gibbons
Olive Garden
(see Red Lobster)
Oliver Bonacini Restaurants
2433 Yonge St.
Toronto, ON
M4P 2H4
59
TEL: 416-485-8047
FAX: 416-485-7674
www.oliverbonacini.com
Operator Names: Auberge du
Pommier, Jump Cafe & Bar; Canoe
Restaurant & Bar, Biff’s, Steakfrites,
Oliver & Bonacini
salads, main courses, desserts
Corp. Units (Can) 7
Corp. Units (On) 7
Sales (Can) $26 M
Sales (On) $26 M
Food Sales 65%
Alcohol Sales 35%
Licensed?: Yes
Year End June
New Units (Can) 1
New Units (On) 1
PERSONNEL:
Partner - Peter Oliver
Partner - Michael Bonacini
Dir. Business Operations - Cliff Snell
Marketing Mgr. - Theresa Suraci
Executive Chef - Anthony Walsh, Todd
Clarmo
V.P. Operations - Bruce McAdams
Ooh-La-La! Wholesome
Eats*
Parent Company: ZAGR Group
(See ZAGR Group)
OPA! Souvlaki of Greece
625 11th Avenue SW
Calgary, AB
T2R 0E1
TEL: 866-372-6979
FAX: 403-263-0849
www.opasouvlaki.ca
Main Menu Items: chicken, lamb and
pork souvlaki, gyros, greek salad
Corp. Units (Can) 1
60
Restaurants
Royalty Fee 6.00%
Licensed?: No
new units within Canada
PERSONNEL:
President - Derek Doke
Open Window Bakery *
1125 Finch Ave. W.
Downsview, ON
M3J 2E8
TEL: 416-665-8241
FAX: 416-665-9528
www.owbakery.com
Operator Names: Open Window
Health Bread Bakery
Main Menu Items: Bakery goods,
sandwiches, hot foods, home-meal
replacement
Service: Take-Out
Corp. Units (Can) 5
Corp. Units (On) 5
Licensed?: No
Year End December
PERSONNEL:
President - Max Feig
Executive V.P. - Gail Agasi
GM - Uzi Agasi
Head of Operations - Al Smith
Orange Cup of Canada Ltd. *
218 Yonge St., Box 1021
Toronto, ON
M5B 2H6
TEL: 416-887-5210
FAX: 416-887-5210
Operator Names: Orange Cup
Corp. Units (Can) 8
Corp. Units (On) 8
Licensed?: No
PERSONNEL:
Pres. - Norman Larsen
Orange Julius - Dairy Queen
Canada Inc. **
905 Century Dr. P.O. Box 430
Burlington, ON
L7R 3Y3
TEL: 905-639-1492
FAX: 905-639-8877
www.orangejulius.com
Parent Company: International Dairy
Queen
Operator Names: Orange Julius
Main Menu Items: Blended fruit
drinks, nutrified smoothies, fresh fruit
and vegetable juices.
Service: Take-Out
Sales (Can) $21.1 M
Sales (On) $1.69 M
Royalty Fee 6.00%
Licensed?: No
Year End December
Advertising fee is 3-6%
PERSONNEL:
Executive V.P. & COO - Jean
Champagne
V.P. Sales & Distribution - Doug White
V.P. Marketing - Ron Caughlin
V.P. Franchise Development & Mall
Operations - Brad Houser
Ottawa Congress Centre
55 Colonel By Dr.
Ottawa, ON
K1N 9J2
TEL: 613-563-1984
FAX: 613-563-7646
www.ottawacongresscentre.com
Parent Company: Ontario Ministry of
Tourism & Recreation
Corp. Units (Can) 1
Corp. Units (On) 1
Licensed?: Yes
Year End March
PERSONNEL:
Pres. - David Hamilton
V.P. F&B - Peter Seguin
Executive Chef - Michael Ois
Corporate Services - Fiona
Livingstone
Dir. of Convention Services - Paul
Keogh
Outback, The - Cara
Operations Ltd.
6303 Airport Rd.
Mississauga, ON
L4V 1R8
www.outback.ca
Division
Main Menu Items: Steak
Corp. Units (On) 16
Sales (Can) $37 M
Sales (On) $37 M
Licensed?: Yes
Year End March
PERSONNEL:
Chief Operating Officer - Stanley
Goodman
Senior Vice President - Frank
Hennessey
Director, Marketing - Ron Craig
Head of Food and Beverage - Lyndon
O’Hearn
Outrigger Steakhouse & Bar*
(See Shoeless Joe’s)
P.A.M.’s Coffee & Tea *
2900 John St., Suite 202
Markham, ON
L3R 5G3
TEL: 905-305-9595
FAX: 905-305-9597
Main Menu Items: Coffee, pastries
Corp. Units (Can) 1
Corp. Units (On) 1
Royalty Fee 8.00%
Licensed?: No
PERSONNEL:
V.P. Leasing/Franch. - Gregory
MacCormack
Restaurants
Paesano Pizza *
427 Glendale Avenue
St. Catharines, ON
L2P 3Y1
TEL: 905-680-4440
FAX: 905-934-4482
Main Menu Items: Pizza, wings, subs
Royalty Fee 4.00%
Licensed?: Yes
PERSONNEL:
Owner - Vince Torrelli
Partner - Sandra Torrelli
Panago Pizza Inc. **
33149 Mill Lake Rd.
Abbotsford, BC
V2S 2A4
TEL: 604-859-6621
FAX: 604-850-1244
www.panago.com
Operator Names: Panago
Main Menu Items: Pizzas, wings, salads
Corp. Units (Can) 5
Corp. Units (On) 1
Sales (On) $2.06 M
Royalty Fee 5.00%
Licensed?: No
Year End December
PERSONNEL:
CEO - Sean DeGregorio
Executive V.P. - Pax Robertson
Head of Marketing - Alex Green
Dir. Franchise Development - Peter
Danakas
Head of Development - Peter Danakas
Panzerotto & Pizza Ltd. *
246 Parliament St.
Toronto, ON
M5A 3A4
TEL: 416-362-5555
FAX: 416-362-8217
www.panzerottopizza.com
Parent Company: Il Panzerotto and
Pizza Ltd.
Operator Names: The Original
Panzerotto (36); Wing Machine (15)
Main Menu Items: Panzerotto, pizza,
wings, ribs, Italian Sandwiches, salads
Front
Corp. Units (Can) 2
Corp. Units (On) 2
Sales (Can) $14 M
Sales (On) $14 M
Royalty Fee 5.00%
Licensed?: No
Year End April
Expansion Notes Looking to expand
in Ontario and across Canada.
PERSONNEL:
Construction and Design - Vito
Schiavone
Operations Manager - Joe Schiavone
V.P. Franchising - Frank Schiavone
Paramount Canada’s
Wonderland *
P.O. Box 624, 9580 Jane St.
Vaughan, ON
L6A 1S6
TEL: 905-832-7000
FAX: 905-832-7419
www.canadaswonderland.com
Operator Names: Various
Main Menu Items: Variety of fast-food
items
Service
61
Unit Type: Kiosk
Corp. Units (On) 70
Sales (Can) $20 M
Sales (On) $20 M
Licensed?: Yes
PERSONNEL:
Exec. V.P./G.M. - Barry Jones
V.P. Resale/Food Services - Mike
Rinaldo
Mgr. Foodservices - Cathy King
Prod. Mgr. Foodservices - Pat
McNamara
Mgr. PR - Kris Williams
Pasta Connection *
Parent Company: Arby’s of Canada
Inc.
(See Arby’s of Canada)
Pat & Hank’s Fish & Chips
3163 Tecumseh Rd. East
Windsor, ON
N8W 1G9
TEL: 519-948-0111
FAX: 519-948-5266
www.patandhanks.com
Main Menu Items: Halibut, Cod,
Haddock, and Alaskan Pollock Fish &
Chips
Corp. Units (Can) 3
Corp. Units (On) 3
Sales (Can) $1.4 M
Sales (On) $1.4 M
Licensed?: No
PERSONNEL:
Pres. - William Patchell
V.P./Sec. - Jody Filiault
Sec. - William Patchell
Pegasus Group **
47 Lesmill Road
Toronto, ON
M3B 2T8
TEL: 416-385-7705
FAX: 416-385-1718
62
Restaurants
Operator Names: The Fox and Fiddle
Restaurants, Philthy McNasty’s,
O’Grady’s, Miller Tavern, Palace
Royale
Main Menu Items: Wide selection,
continental and pub food
Service: Dine-in
Corp. Units (Can) 2
Corp. Units (On) 2
Food Sales 40%
Alcohol Sales 60%
Licensed?: Yes
Expansion Notes Fox and Fiddle and
Philthy McNastys
Expanding in Southern Ontario
PERSONNEL:
Teneycke
Executive V.P. - Mary Stathoukos
Penelope Restaurant Inc. *
225 King St. West
Toronto, ON
M5V 3M2
TEL: 416-351-9393
FAX: 416-351-7002
www.penelopes.com
Main Menu Items: Souvlaki, roast
lamb, seafood
Corp. Units (Can) 2
Corp. Units (On) 2
Sales (Can) $2.3 M
Sales (On) $2.3 M
Licensed?: Yes
PERSONNEL:
Partners/G.M. - William Stergiou, Jim
Antanopoulos
Manager - Kostas Kokkinakis
GM - Ari Delopolus
Pepperwood Restaurants
Ltd. *
1455 Lakeshore Road unit G01
Burlington, ON
L7S 2J1
TEL: 905-333-6999
FAX: 905-333-6858
www.pepperwood.on.ca
Operator Names: Pepperwood Bistro,
Rosewood Bistro and Wine Bar, Sfoozi
Italian Eatery
Service: Dine-in
Corp. Units (Can) 3
Corp. Units (On) 3
Licensed?: No
PERSONNEL:
Owner - Bill Leslie
Perkins’ Restaurant &
Bakery
6075 Poplar Ave. Ste. 800
Memphis, TN
38119-4709
TEL: 901-766-6400
FAX: 901-766-6482
www.perkinsrestaurant.com
Parent Company: The Restaurant
Company
Operator Names: Perkins’ Restaurant
& Bakery
Main Menu Items: Breakfast items,
bakery items, melt sandwich line,
unique salads.
Sales (Can) $27 M
Sales (On) $4.5 M
Royalty Fee 4.00%
Licensed?: Yes
New Units (On) 2
PERSONNEL:
CEO - Donald N. Smith
VP Franchise Development - Robert
Winters
Sr. Dir. Marketing - John King
VP Food Service Development James Barrasso
President, Chief Operating Officer Joseph F. Trungale
Pete’s Pizza *
6 Pleasant Ave.
St. Catharines, ON
L2R 1X8
TEL: 905-685-4877
FAX: 905-685-4389
www.iaw.on.ca/PetesPizza/
Main Menu Items: Pizza, subs, wings,
perogies, fingers
Corp. Units (Can) 2
Corp. Units (On) 2
Sales (Can) $5 M
Sales (On) $5 M
Licensed?: Yes
PERSONNEL:
Pres. - Pete Mancini
V.P. - Dino Mancini
V.P. - Rino Mancini
Philthy McNasty’s
47 Lesmil rd
Toronto, ON
M3B 2T8
TEL: 416-385-7705
FAX: 416-385-1718
www.philthymcnastys.com
Operator Names: Philthy McNasty’s
Bar & Grill
wings, steaks, ribs, fajitas
Corp. Units (Can) 1
Corp. Units (On) 1
Sales (Can) $16 M
Sales (On) $16 M
Restaurants
Royalty Fee 3.00%
Food Sales 60%
Alcohol Sales 40%
Licensed?: Yes
Expansion Notes planning to expand
across Canada. looking for partnerships and franchisees
PERSONNEL:
Owner/operators - Terry Tsianos Jeff
White
Head of Purchasing - Anthony Leach
Head of Marketing - Jeff White
Head of Food and Beverage - Mike
Cappiello
Head of Operations - Mike Cappiello
Head of Development - D’Arcy Moffat
Pho Hung Restaurant *
200 Bloor St. West
Toronto, ON
M5S 1T8
TEL: 416-963-5080
Main Menu Items: Beef noodle soups,
grilled chicken, pork & beef & vermicelli, beef shishkabob, shrimp
Corp. Units (Can) 4
Corp. Units (On) 4
Sales (Can) $11.5 M
Sales (On) $11.5 M
Licensed?: Yes
PERSONNEL:
Owner - Thoi Nguyen
Owner - Thanh Nguyen
Piazza Manna
10 Bay St., Suite G114
Toronto, ON
M5J 2R8
TEL: 416-861-9673
FAX: 476-214-4765
Parent Company: Manna Franchise
Inc.
Operator Names: Piazza Manna
Main Menu Items: Veal, chicken,
pasta, Italian sandwiches and salads
Corp. Units (Can) 3
Corp. Units (On) 3
Sales (Can) $7 M
Sales (On) $7 M
Royalty Fee 6.00%
Food Sales 85%
Alcohol Sales 15%
Licensed?: Yes
Year End December
Expansion Notes Plan to open 2 new
units in Ontario.
PERSONNEL:
Pres./Dir. Ops. - Paul Manna
V.P/Head of Purchasing - Anthony
Manna
Pickle Barrel Restaurants
110 Denison St., Unit 5
Markham, ON
L3R 1B6
TEL: 905-479-2402
FAX: 905-479-5059
www.picklebarrel.on.ca
Operator Names: Pickle Barrel
Main Menu Items: Deli, chicken, pasta
Corp. Units (Can) 8
Corp. Units (On) 8
Sales (Can) $5 M
Sales (On) $5 M
Licensed?: Yes
Year End December
Expansion Notes Renovating Yonge/Dundas location, re-opening
Aug. 05.
New opening - Sherway Gardens October 2005 .
New Units (On) 1
PERSONNEL:
63
Pres. - Fred Sharf
V.P. - Peter Higley
Pisa Pizza *
48 Palomino Dr.
P6A 6K4
TEL: 705-949-2373
FAX: 705-945-8308
wings
Corp. Units (Can) 2
Corp. Units (On) 2
Licensed?: No
PERSONNEL:
Pres. - Frank Trunzo
Pita Pazzaz Inc. **
Burlington, ON
L7L 4X5
TEL: 905-639-8369
FAX: 905-639-8387
www.pitapazzaz.com
Operator Names: Pita Pazzaz and
Get Fresh
Main Menu Items: Stir-fry wraps, salads, souvlaki, fajitas
Sales (Can) $13 M
Sales (On) $9.34 M
Royalty Fee 6.00%
Licensed?: No
Expansion Notes Food Courts and
Street Fronts
New Units (Can) 15
New Units (On) 14
PERSONNEL:
President - Ray Gauthier
V.P. - Vicki Vasilou
Marketing Mgr. - Walt Hambrock
64
Restaurants
Operations - Louis Sordo
Operations - Robert Maniccia
Operations - Sharon Stewart
Pita Pit *
11 Princess St. Suite 305
Kingston, ON
K7L 1A1
TEL: 613-546-4494
FAX: 613-546-1436
www.pitapit.com
Operator Names: Pita Pit
Main Menu Items: Pitas, salad, soup
Corp. Units (Can) 1
Corp. Units (On) 1
Licensed?: No
PERSONNEL:
Founder - John Sotiriadis
Founder - Nelson Lang
Pizza Delight
774 Main St. 4th Floor
Moncton, NB
E1C 9Y3
TEL: 506-853-0990
FAX: 506-835-4131
www.pizzadelight.com
Corporation
Operator Names: Pizza Delight
Main Menu Items: Pizza, pasta, salads, donair, rotisserie chicken
Corp. Units (Can) 4
Sales (Can) $74 M
Sales (On) $7 M
Royalty Fee 6.00%
Food Sales 90%
Alcohol Sales 10%
Licensed?: Yes
Year End December
PERSONNEL:
Chief Operating Officer - Kevin Friesen
Mkt. Director - Sylvia MacNeil
V.P. of Concept Dev. - Gregg Ross
Dir. of Operations - Amber Coggan
Development Director - Joe Sivitelli
Ont Area Manager - Angie Machin
West Area Manager - Chris Murphy
Atlantic Area Manager - Kim Hagar
Atlantic Area Manager - Brian Geneau
Pizza Experts
(See Pizza Delight Corp.)
Pizza Hut Canada (YUM!
Restaurants)
101 Exchange Avenue
Vaughan, ON
L4K 5R6
TEL: 416-664-5200
FAX: 416-739-7762
www.yumfranchises.ca & www.pizzahut.ca
Operator Names: Pizza Hut
Main Menu Items: Pan Pizza, Stuffed
Crust, 4forAll, salads, pasta, and
more.
Quick Service
Front
Corp. Units (On) 67
Royalty Fee 6.00%
Licensed?: Yes
Year End December
PERSONNEL:
D’Alessandro
Pizza Nova Restaurants
Ltd.**
2247 Midland Ave.
Scarborough, ON
M1P 4R1
TEL: 416-439-0051
FAX: 416-299-3558
www.pizzanova.com
Operator Names: Pizza Nova
Main Menu Items: Pizza, pasta, chicken wings, garlic bread, potato wedges
Corp. Units (Can) 2
Corp. Units (On) 2
Sales (Can) $55.5 M
Sales (On) $55.5 M
Royalty Fee 6.00%
Licensed?: No
Expansion Notes Adding 10 new
units and continue to renovate existing
locations
New Units (Can) 10
PERSONNEL:
President - Sam Primucci
VP of Marketing/Purchasing - Domenic
Primucci
Franchise Director - Frank Macri
Pizza Patio
Pizza Pizza Limited
580 Jarvis St.
Toronto, ON
M4Y 2H9
TEL: 416-967-1010
FAX: 416-967-9865
www.pizzapizza.ca
Operator Names: Pizza Pizza
Restaurants
sandwiches, salads
Service
Front
Corp. Units (On) 55
Sales (Can) $300 M
Sales (On) $294 M
Royalty Fee 6.00%
Food Sales 99%
Alcohol Sales 1%
Licensed?: No
Year End September
Expansion Notes Continued growth
in Ontario
PERSONNEL:
Chairman - Michael Overs
V.P. Purchasing - Paul Methot
V.P. Marketing - Pat Finelli
V.P. Franchising - Sebastian Fuschini
V.P. Franchise Sales - Elaine Goldy
Pizzaville Inc.
741 Rowntree Dairy Rd.
Woodbridge, ON
L4L 5T9
TEL: 905-850-0070
FAX: 905-850-0339
www.pizzaville.ca
Operator Names: Pizzaville (pizza +
panzerotto)
Main Menu Items: Pizza, panzerotto,
wings, salads, lasagna, potato wedges
Corp. Units (Can) 1
Corp. Units (On) 1
Sales (Can) $25 M
Sales (On) $25 M
Royalty Fee 5.00%
Licensed?: No
New Units (Can) 3
New Units (On) 3
PERSONNEL:
Pres./CEO - Angelo Contardi
Head of Marketing - Sabrina
Serrecchia
VP of Operations & Franchising - John
Gillespie
Head of Development - Nella Contardi
Ont Area Manager - Riccardo Mini
Area Manager - Riccardo Mini
Planet Hollywood **
277 Front St. W
Toronto, ON
M5V 2X4
TEL: 416-596-7827
FAX: 416-596-7828
Operator Names: Planet Hollywood
pasta, salad
Service: Dine-in
Corp. Units (Can) 2
Corp. Units (On) 2
Sales (Can) $40 M
Sales (On) $40 M
Food Sales 10%
Alcohol Sales 25%
Licensed?: Yes
Year End May
PERSONNEL:
General Manager - David Lai
Players Athletic Lager Co. *
2780 Skymark Ave. Ste 1
Mississauga, ON
L4W 5A7
TEL: 905-238-7722
FAX: 905-238-7822
www.playersathleticlagerco.com
Parent Company: Obsidian Group
Inc.
Operator Names: Players Athletic
Lager Co.
Main Menu Items: Appetizers
(nachos, wings, quesadillas), fish &
65
chips, steaks, ribs, pizza, sandwiches/wraps
Corp. Units (Can) 4
Corp. Units (On) 4
Sales (Can) $5.5 M
Sales (On) $5.5 M
Royalty Fee 4.00%
Food Sales 1%
Alcohol Sales 30%
Licensed?: Yes
Year End August
PERSONNEL:
President - Gus Karamountzos
Ontario Managers - Warren Darling,
Chris Sideris
Marketing Director - Brian Scott
Development Director - Bill Makris
Popeye’s International - AFC
Enterprises **
5555 Glenridge Connector, NE, Suite
300
Atlanta, GA
30342
TEL: 404-659-4500
FAX: 404-459-4475
www.popeyes.com
Operator Names: Popeye’s Chicken &
Biscuits
Main Menu Items: Cajun fried
Chicken, Potatoes, Cajun fried turkey,
Seafood dishes, Cajun fries, Red
beans & rice
Sales (Can) $20 M
Sales (On) $18.5 M
(franchise fee listed in U.S. funds)
66
Restaurants
Royalty Fee 5.70%
Food Sales 100%
Licensed?: No
new units within Canada.
New Units (On) 4
PERSONNEL:
CEO - Ken Keymer
COO - David Smith
Head of Marketing - Steve Neilsen
Head of Operations - Russ Sumrall
Head of Development - Steve Nilsen
Pretzel Maker
Salt Lake City, UT
84121-7050
TEL: 501-450-700
FAX: (801) 736-5939
Parent Company: Mrs. Fields Original
Cookies
Licensed?: No
(See Mrs. Fields Original Cookies)
Prime Pubs - Prime
Restaurants **
Circle
Mississauga, ON
L5R 3K6
TEL: 905-568-0000
FAX: 905-568-0080
Operator Names: Slainte, Fionn
MacCool’s, D’Arcy McGee’s, Tir nan
Og, Paddy Flaherty’s, Esplanade Bier
Markt
Main Menu Items: Authentic Irish
dishes, wide range of beer.
Service: Dine-in
Corp. Units (Can) 5
Corp. Units (On) 5
Sales (Can) $24.1 M
Sales (On) $22.9 M
Royalty Fee 5.00%
Food Sales 50%
Alcohol Sales 50%
Licensed?: Yes
Year End February
PERSONNEL:
Director/Chairman/CEO - John A.
Rothschild
VP Purchasing - William Grady
VP Concept Development - Gary R.
Ceppetelli
Director/President/COO - Nicholas M.
Perpick
Sr. VP of Development - Richard D.
Stark
Prime Restaurants **
Circle
Mississauga, ON
L5R 3K6
TEL: 905-568-0000
FAX: 905-568-0080
Operator Names: Casey’s, East Side
Mario’s, Pat & Mario’s, Slainte, Fionn
MacCool’s, D’Arcy McGee’s, Tir nan
Og, Paddy Flaherty’s
Corp. Units (On) 15
Sales (On) $218.6 M
Royalty Fee 5.00%
Food Sales 70%
Alcohol Sales 30%
Licensed?: Yes
Year End February
PERSONNEL:
Director/Chairman/CEO - John A.
Rothschild
V.P. Purchasing - William Grady
V.P. Marketing - David Scapillati
Director/President/ COO - Nicholas M.
Perpick
Sr. V.P. of Development - Richard D.
Stark
Priszm Brandz Inc.
(see Kit Inc., L.P.)
Pumpernickels Ltd. *
1315 Lawrence Ave. East, #411
Toronto, ON
M3A 3R3
TEL: 416-510-1706
FAX: 416-510-1342
Operator Names: Pumpernickels Deli
& Catering, Soly’s Diner
Main Menu Items: Deli sandwiches,
salads, hot daily specials, hamburgers,
french fries
Corp. Units (Can) 5
Corp. Units (On) 5
Sales (Can) $11 M
Sales (On) $11 M
Licensed?: No
Year End December
PERSONNEL:
President - Shlomo Ziu
Purple Pig Restaurant
155 Wellington St. East
Aurora, ON
L4G 1J9
TEL: 905-713-6465
FAX: 905-713-3530
www.thepurplepig.com
Main Menu Items: Ribs, chicken,
steak, burgers
Corp. Units (Can) 4
Corp. Units (On) 4
Licensed?: Yes
PERSONNEL:
Pres. - Tim Rombos
Restaurants
Queens Pasta *
2263 Bloor St. West
Toronto, ON
M6S 1N8
TEL: 416-766-0993
FAX: 416-259-2845
Parent Company: Etobicoke Noodles
Inc.
Operator Names: Queens Pasta(4),
plus noodle plant.
Main Menu Items: Vegetarian, meat
and seafood pasta dishes
Corp. Units (Can) 4
Corp. Units (On) 4
Sales (Can) $2 M
Sales (On) $2 M
Food Sales 75%
Alcohol Sales 25%
Licensed?: Yes
Year End June
PERSONNEL:
Pres. - Sal Cofone
Dir. Ops/G.M. - Matthew McColm
Dir. Mktg. - Pat Mancini
F&B Dir. - Bill Rumble
Corp. Chef - Kadir Mohamed
Quiznos Canada Restaurant
Corporation
5045 Orbitor Dr. Bldg. 12; Ste. 400
Mississauga, ON
L4W 4Y4
TEL: 905-212-9155
FAX: 905-212-9120
www.quiznos.com
Parent Company: Quiznos
Corporation
Operator Names: Quiznos
Main Menu Items: Oven baked subs,
salads, soups, desserts
Royalty Fee 7.00%
Licensed?: No
Expansion Notes 140 new units
planned for 2005
PERSONNEL:
President - Charlotte Russell
Director of Brand Development Christine Rush
Chief Marketing Officer - Greg
MacDonald
Sr. VP Development - David Bloom
VP Operations Canada - Jeff Branton
VP Design & Construction - Robert
Hume
Red Devil Barbeque & Blues
(See Prime Restaurants)
Red Lobster
5500 N Service Rd. 11th Floor
Burlington, ON
L7L 6W6
TEL: 905-331-6922
FAX: 905-331-2746
www.darden.com; www.redlobster.com
Parent Company: Darden
Restaurants
Operator Names: Red Lobster
Canada (31), Olive Garden
Main Menu Items: Red Lobster - High
quality Seafood with Alberta Beef and
Chicken
Corp. Units (On) 21
Sales (Can) $138 M
Sales (On) $80 M
Food Sales 88%
Alcohol Sales 12%
Licensed?: Yes
Year End May
PERSONNEL:
President (Red Lobster) - Kim Lopdrop
Sr. V.P. (Red Lobster) - Wayne Helmes
VP Food and Beverage - Sally Setta
Sr. V.P. (Olive Garden) - Rob Viveros
Director HR - Val Owens
67
Sr. Financial Analyst - Shelley Felice
Area Manager (Ont.) - Mark Sozanski
Area Manager (West) - Bill DeLay
Area Manager (Olive Garden) - Derrick
Lewis
Area Manager - Mark Sozanski; Grant
Sumier; Bo Marci
Reds Bistro & Bar
Burlington, ON
L7L 5L1
TEL: 905-681-2994
FAX: 905-681-0394
Licensed?: No
Richtree Market Restaurants
Inc. (Richtree Inc.)
111 Richmond St. W.
Toronto, ON
M5H 3R8
TEL: 416-366-8122
FAX: 416-366-1934
www.richtree.ca
Parent Company: Richtree Markets
Inc.
Operator Names: Richtree Market
Restaurants
Main Menu Items: International cuisine; Grill; Seafood, Pasta, Pizza,
Salad, Sandwiches, Soup, Rosti,
Pastries, Bakery, Fruit & juices - all
fresh and made from scratch in-house
Quick Service
Corp. Units (Can) 8
Corp. Units (On) 8
Sales (Can) $32 M
Sales (On) $32 M
Food Sales 85%
Alcohol Sales 15%
Licensed?: Yes
Year End December
Expansion Notes Two new locations
currently in planning
PERSONNEL:
68
Restaurants
President & CEO - Colin West
V.P. & COO - Matt Williams
Dir. Purch. - Brad Shehan
Corporate Controller - William Jean
Dir. HR - Winston Persaud
Dir. Engineering - Edgar Wijayaratnam
Ont Area Manager - Q-Stores - Gary
Yan
Ritz Restaurants *
89 Clarence St.
Ottawa, ON
K1N 5P5
TEL: 613-241-3093
FAX: 613-241-8360
www.ritzrestaurants.com
Operator Names: The Ritz, Uptown
Bakery
Main Menu Items: Italian-style pastas,
chicken, veal
Service: Dine-in
Corp. Units (Can) 2
Corp. Units (On) 2
Licensed?: Yes
PERSONNEL:
Pres. - James Saikely
Roasty Jack
1330 Creditstone Road, Unit #1
Vaughan, ON
L4K 5T7
TEL: 905-669-2289
FAX: 905-669-1703
www.roastyjack.com
Main Menu Items: Chicken, turkey,
roast beef, potatoes, salad, sandwiches
Service: Take-Out
Licensed?: No
Operator Names: Robbie’s Spaghetti
House; Robbie’s Italian
Main Menu Items: Italian cuisine
Service: Dine-in
Corp. Units (Can) 2
Corp. Units (On) 2
Licensed?: Yes
PERSONNEL:
Partners - Robbie and Nick Skaff
Mgr. Robbie’s Italian - Tony Skaff
Mgr. Robbie’s Spag. House - Roger
Lamia
Robin’s Donuts
Burlington, ON
L7N 3J5
TEL: 905-681-8448
FAX: 905-637-7745
www.aftonfood.com
Parent Company: Afton Food Group
Corp. Units (On) 8
Royalty Fee 4.00%
Food Sales 100%
Licensed?: No
PERSONNEL:
President & CFO - Bruce Smith
Director of Procurement/Head of
Purchasing - Wayne Owchar
COO - David Newcombe
Manager of Franchise Development Richard Straker
Robbie’s Spaghetti House *
Rockin’ Johnny’s Licensing
Corporation
1606 Walkley Rd.
Ottawa, ON
K1V 6P5
TEL: 613-744-8585
FAX: 613-744-8587
1320 Carling Ave., Suite 200
Ottawa, ON
K1Z 7K8
TEL: 613-729-4922
FAX: 613-729-9587
www.rockinjohnnysdiner.com
Operator Names: Rockin’ Johnny’s
Diner
Service: Dine-in
Corp. Units (Can) 5
Corp. Units (On) 5
Sales (Can) $4.7 M
Sales (On) $4.7 M
Royalty Fee 5.00%
Food Sales 90%
Alcohol Sales 10%
Licensed?: Yes
Year End November
PERSONNEL:
President/F&B Mgr. - Enzo
Mastromattei
Head of Purchasing - Jack
Mastromattei
Head of Marketing - Sandra
Mastromattei
Head of Development - Dave Silvester
Rocky Mountain High
262 Avenue Rd.
Toronto, ON
M4V 2G7
TEL: 416-929-7781
FAX: 416-929-7784
Corp. Units (Can) 1
Corp. Units (On) 1
Sales (Can) $5 M
Sales (On) $5 M
Licensed?: No
(See Kalen Group)
PERSONNEL:
Top Executive - Maury Kalen
Roma Ribs Ltd.
620-330 St. Mary’s Ave.
Winnipeg, MB
R3C 3Z5
TEL: 204-944-0792
FAX: 204-943-3298
Restaurants
Operator Names: Tony Roma’s
Famous for Ribs
Main Menu Items: Steak, ribs, chicken, shrimp, sandwiches, salads
Quick Service
Corp. Units (Can) 5
Corp. Units (On) 1
Licensed?: Yes
PERSONNEL:
Pres. - Danny Gonan
Ops. Coordinator - Ramona Wall
Controller - Terry Pitcher
Rooster’s BBQ
Royal Oak Pubs
557 Cambridge St. S.
Ottawa, ON
K1S 4S4
TEL: 613-230-0803
FAX: 613-230-1559
www.royaloakpubs.com
Operator Names: Royal Oak
Main Menu Items: Pub food: fish and
chips, pot pies, curries, stir-fry.
Service: Dine-in
Corp. Units (On) 10
Sales (Can) $12 M
Sales (On) $12 M
Food Sales 40%
Alcohol Sales 60%
Licensed?: Yes
Year End July
PERSONNEL:
President/ CEO - John Howard
President Corporate Development Gordon Lilley
COO/Head of Purchasing - John
Thoday
Accounting - Stacey Ring
Ruffage
(see Afton Food Group)
Ruth’s Chris Steak House * **
145 Richmond St. W.
Toronto, ON
M5H 2L2
TEL: 416-955-1455
FAX: 416-955-1494
www.ruthschris-toronto.com
Parent Company: Ruth’s Chris
Corporate
Main Menu Items: USDA Prime beef,
fresh seafood
Corp. Units (Can) 2
Corp. Units (On) 2
Sales (Can) $14 M
Sales (On) $14 M
Licensed?: Yes
PERSONNEL:
Owner - Lana Duke
G.M. - Hanne Olesen-Nahman
Kitchen Mgr. - Jesse Ostlund
G.M. (Mississauga) - Mauro Rosati
Sales Mgr. (Mississauga) - Donna
Henhoeffer
Chef (Mississauga) - Peter Morris
Saint Cinnamon Bakery Ltd.*
350 Esna Park Drive
Markham, ON
L3R 1H5
TEL: 905-470-1517
FAX: 905-470-8112
www.saintcinnamon.com
Operator Names: Saint Cinnamon
Bake Shoppes; Saint Cinnamon
Bakery Cafe; Bagel Boys; Cupps
Main Menu Items: Cinnamon buns,
baked goods, coffee.
Quick Service
Corp. Units (Can) 2
Corp. Units (On) 2
69
Sales (Can) $7.38 M
Sales (On) $2.75 M
Royalty Fee 6.00%
Food Sales 100%
Licensed?: No
Year End September
PERSONNEL:
Executive Vice President - Mark
Halpern
Executive Vice President - Ildi Winter
San Francesco Foods
Parent Company: Midland Foods Ltd.
(See Midland Foods Ltd.)
Sandwich Board, The *
1155 Lakeshore Rd. West
Mississauga, ON
L5H 1J3
TEL: 905-271-9353
FAX: 905-271-3766
Main Menu Items: Soup, salad, sandwiches
Sales (Can) $3.5 M
Sales (On) $3.5 M
Royalty Fee 5.00%
Licensed?: No
PERSONNEL:
Pres.(handles Ops., Purch., Mktg.,
Franch.) - Dieter Hoefel
Sandwich Tree - Rest-Con
Management Systems Ltd.
535 Thurlow St., Suite 600
Vancouver, BC
V6E 3L2
TEL: 604-220-4566
FAX: 604-463-2955
www.sandwichtree.ca
Parent Company: Rest Com
70
Restaurants
Management Systems Ltd.
Operator Names: Sandwich Tree
Main Menu Items: Soups, custommade sandwiches, salads, pastries,
baked goods
Royalty Fee 5.00%
Food Sales 100%
Licensed?: No
Year End July
New Units (Can) 4
New Units (On) 2
PERSONNEL:
Dir. Ops. - Tony Cardarelli
Santa’s Village *
Box 398
Bracebridge, ON
P1L 1T7
TEL: 705-645-2512
FAX: 705-645-9791
www.santasvillage.ca
Operator Names: Various fast-food
restaurants
Main Menu Items: Burgers, fries,
sandwiches, pizzas, bake shop
Corp. Units (Can) 1
Corp. Units (On) 1
Sales (Can) $.35 M
Food Sales 100%
Licensed?: No
Year End October
PERSONNEL:
President - Philip D. Murphy
General Manager - Jamie Hopkins
Manager, Resale - Jim Williamson
Group Sales/Promotions - April Keyes
Satay on the Road *
1572 Bayview Ave.
Toronto, ON
M4G 3B7
TEL: 416-440-0679
FAX: 416-440-1972
www.toronto.com/satayontheroad
Parent Company: Satay food Inc
Main Menu Items: Thai food, mango
salad, lemongrass soup, mango chicken, green curry chicken
Corp. Units (Can) 3
Corp. Units (On) 3
Sales (Can) $2 M
Sales (On) $2 M
Alcohol Sales 12%
Licensed?: Yes
Year End December
PERSONNEL:
Partners - Kwong Jao, Michael Jong
Mgrs. - Joe Chang, Albert Hou
Sears Canada Inc.
222 Jarvis St., Dept. 889A
Toronto, ON
M5B 2B8
TEL: 416-941-2254
FAX: 416-941-3100
www.sears.ca/
Operator Names: Sears Cafes
Main Menu Items: Hot foods (steam
table), short order (burgers)
Service: Dine-in
Corp. Units (On) 11
Sales (Can) $19 M
Sales (On) $5 M
Licensed?: No
Year End December
PERSONNEL:
Nat’l. Mgr. Specialty Services - Cathy
McConnell
Manager, Food Service Operations Brenda Graham
Second Cup Ltd. - Cara
Operations Ltd. **
6303 Airport Rd. Mississauga, ON
Toronto, ON
L4V 1R8
TEL: 905-405-6615
FAX: 905-405-6615
www.secondcup.com
Division
Operator Names: Second Cup
Main Menu Items: Coffees, teas,
juices, cakes, pastries, sandwiches.
Front
Corp. Units (On) 13
Sales (Can) $185 M
Sales (On) $111 M
Royalty Fee 9.00%
Licensed?: No
Year End March
PERSONNEL:
President - Bruce Elliot
VP Operations - Chris Sonnen
Director Development - Mike Kinsella
Purchasing Manager - Barb Alexander
Director of Marketing - Marla
Copeland
Select Food Services Inc.
23 Lesmill Rd. Ste. 200
Toronto, ON
M3B 3P6
TEL: 416-391-1244
FAX: 416-391-5244
www.selectsandwich.com
Operator Names: Select Sandwich
Co.
Main Menu Items: Sandwiches, salads, soups, hot specials, wraps.
Catering to business/home
Restaurants
Service
Corp. Units (Can) 1
Corp. Units (On) 1
Sales (Can) $25 M
Sales (On) $25 M
Royalty Fee 8.00%
Food Sales 100%
Licensed?: No
Expansion Notes Expanding across
Canada through a network of Area
Developers. Area Developer contracts
available. Planning 300 stores across
Canada in five years.
New Units (Can) 5
New Units (On) 5
PERSONNEL:
President - Brian Kahn
Head of Marketing - Michael Kurtz
Head of Food and Beverage - Brian
Chapman
General Manager - Carol Kahn
Shoeless Joe’s Limited
55 Administration Rd., Unit 37
Concord, ON
L4K 4G9
TEL: 905-760-1295
FAX: 905-760-1296
www.shoelessjoes.ca
Operator Names: Shoeless Joe’s
Main Menu Items: Steaks, pastas,
chicken, ribs, finger foods, salads,
burgers, sandwiches
Service: Dine-in
Corp. Units (Can) 4
Corp. Units (On) 4
Sales (Can) $40 M
Sales (On) $40 M
Royalty Fee 5.00%
Food Sales 65%
Alcohol Sales 35%
Licensed?: Yes
Expansion Notes Plan to open 8 new
units within Ontario.
PERSONNEL:
President & CEO - Fred Lopreiato
V.P. Purchasing - Joel Sisson
V.P. Operations - Andy Elder
VP. Corp. Development - Michael
Hohnjec
Area Manager - Andrew Last
Shopsy’s Hospitality Inc. *
33 Yonge St.
Toronto, ON
M5E 1G4
TEL: 416-365-3333
FAX: 416-365-7264
www.shopsy.com
Operator Names: Shopsy’s Deli,
Shopsy’s Restaurants
Main Menu Items: Traditional deli.
Front
Corp. Units (Can) 4
Corp. Units (On) 4
Sales (Can) $10 M
Sales (On) $10 M
Royalty Fee 6.00%
Alcohol Sales 10%
Licensed?: Yes
PERSONNEL:
President - Lewis Allen
VP Operations - David Cohn
71
Operator Names: Sir Cedric’s
Main Menu Items: Halibut, Shrimp,
Scallops, Burgers, Salads, Clam
Chowder, Children’s Meals
Corp. Units (Can) 3
Corp. Units (On) 3
Licensed?: No
PERSONNEL:
Owners - Jerry & Sylvia Bouzide
SIR Corp *
Burlington, ON
L7L 5L1
TEL: 905-681-2997
FAX: 905-681-0394
www.sircorp.com
Operator Names: Alice Fazooli’s!; Far
Niente; Armadillo Texas Grill; Canyon
Creek Chop House; Jack Astor’s Bar
and Grill; Leoni’s Italian Kitchen; Soul
of the Vine, Reds Bistro & Bar, Loose
Moose
steaks, salads, pasta, seafood
Corp. Units (On) 33
Sales (Can) $142 M
Sales (On) $126 M
Food Sales 75%
Alcohol Sales 25%
Licensed?: Yes
Year End August
PERSONNEL:
Pres. - Peter Fowler
V.P. Purch. - John Hatton
V.P. Mktg. - Donna Bevan
Sir Cedric’s Fish & Chips
Smilin’ Jack’s Bar & Grill *
468 University Ave. W
Windsor, ON
N9A 5P8
TEL: 519-253-4044
FAX: 519-977-9900
5625 Yonge St.
Toronto, ON
M2M 3S9
TEL: 416-224-1661
FAX: 905-883-6177
www.smilinjacks.ca
72
Restaurants
Operator Names: Smilin’ Jack’s Bar &
Grill
Main Menu Items: Burger, pizza,
wings
Corp. Units (Can) 2
Corp. Units (On) 2
Sales (Can) $7.25 M
Sales (On) $7.25 M
Food Sales 40%
Alcohol Sales 60%
Licensed?: Yes
Year End February
PERSONNEL:
President - Kevin Najafi
Executive V.P. - Dick Zabunian
Director of Purchasing - Cathy Najafi
Corporate Chef - Frank Tyson
Smitty’s Canada Ltd.
#600 - 501-18th Ave. S.W.
Calgary, AB
T2S 0C7
TEL: 403-229-3838
FAX: 403-229-3899
www.smittys.ca
Operator Names: Smitty’s
Restaurants
Main Menu Items: Pancakes, waffles,
hamburgers, sandwiches, salads, classic dinners
Sales (On) $11.9 M
Royalty Fee 5.00%
Licensed?: Yes
PERSONNEL:
President - Sean Flynn
Controller - Ken Noland
Director of Operations - Steven Fee
Soul of the Vine *
Burlington, ON
L5L 5L1
TEL: 905-681-2997
FAX: 905-681-0394
www.sircorp.com
Licensed?: No
(See SIR Corp)
Soup It Up *
714 Yonge St.
Toronto, ON
M4Y 2B3
TEL: 416-922-7687
FAX: 416-922-8147
Main Menu Items: Soup, chowder,
chili, sandwich, salads.
Service: Take-Out
Corp. Units (On) 10
Licensed?: No
PERSONNEL:
Owner - Ian Nefsky
Sports Centre Cafe
49 St. Clair Ave. W.
Toronto, ON
M4V 1K6
TEL: 416-928-9525
FAX: 416-928-1790
Parent Company: Investeam Inc.
Main Menu Items: All-star burgers,
champ ribs, chicken wings, sandwiches, steaks
Service: Dine-in
Corp. Units (Can) 2
Corp. Units (On) 2
Sales (Can) $2 M
Sales (On) $2 M
Royalty Fee 4.00%
Food Sales 40%
Alcohol Sales 60%
Licensed?: Yes
Year End May
PERSONNEL:
Pres. - George Kioulmetis
St. Hubert Bar-B-Q Ltd. *
1515 boulevard Chomedey, bureau
250
Laval, QC
H7V 3Y7
TEL: 450-688-6500
FAX: 450-688-3800
Operator Names: St. Hubert Bar B-Q
Ltd.
Main Menu Items: Roasted chicken
and ribs
Sales (Can) $288 M
Sales (On) $30 M
Royalty Fee 4.00%
Licensed?: Yes
Year End September
PERSONNEL:
President & CEO - Jean-Pierre Leger
VP & GM - Michel Durocher
Dir. Mktg. - Jean-Claude Hardy
VP Ops & Mktg. - Patrice Belair
VP Dev. - Jacques Guilbert
St. Louis Franchise Limited
2040 Yonge St. Suite 200 B
Toronto, ON
M4S 1Z9
TEL: 416-485-1094
FAX: 416-480-1512
www.stlouiswings.com
Parent Company: St. Louis Franchise
Ltd.
Main Menu Items: Signature wing and
rib products, sandwiches
Restaurants
Service: Dine-in
Corp. Units (Can) 3
Corp. Units (On) 3
Sales (Can) $24 M
Sales (On) $24 M
Royalty Fee 6.00%
Food Sales 60%
Alcohol Sales 40%
Licensed?: Yes
Expansion Notes 8-10 units in
Ontario and Eastern Canada
PERSONNEL:
President - Brent Poulton
VP Franchise Operations - Barry
Poulton
Director of Real Estate - Steve Drexler
Director of Purchasing/Training &
Quality Assurance - Bruce Stevens
Training Officer - Kyle Sherwin
Training Officer - Josip Viskovik
Controller - Inna Goldinov
Facilities Coordinator - Donna Kishino
Mkt. Director - Patti Hone
St. Urbain Bagel Bakery *
1311 Alness St., Unit 7
Concord, ON
L4K 1E8
TEL: 905-738-2173
FAX: 905-738-6327
Main Menu Items: Bagels, cream
cheeses, baked goods
Service: Take-Out
Corp. Units (Can) 6
Corp. Units (On) 6
Licensed?: No
Avg. Seats / Unit 8
PERSONNEL:
Pres. - Eric Bailis
V.P. - Bernie Good
Starbucks Coffee Co. *
5140 Yonge St., Ste 1205
Toronto, ON
M2N 6L7
TEL: 416-585-2575
FAX: 416-585-2775
www.starbucks.com
Parent Company: Starbucks Coffee
Co.
Main Menu Items: Coffees, espressos, juices, bagels, muffins, tarts,
scones
Corp. Units (On) 83
Sales (Can) $129 M
Sales (On) $42.05 M
Licensed?: No
PERSONNEL:
Pres. Canada - Colin Moore
Marketing Mgr. - Karin Koonings
Dir. Operations - Alix Box
Stokes Bar & Grill *
485 Harbour Rd.
Sarnia, ON
N7T 5R8
TEL: 519-337-8466
FAX: 519-337-1003
Main Menu Items: Steaks, pastas,
roadhouse food, chicken, ribs
Corp. Units (Can) 3
Corp. Units (On) 3
Sales (Can) $9 M
Sales (On) $9 M
Licensed?: No
PERSONNEL:
Owner - Jim Stokley
Studio 6 Canada
77 Bloor St. W., Suite 2000
Toronto, ON
M5S 1M2
TEL: 416—646-7576
FAX: 416-923-3654
info@realstar.ca
Corp. Units (Can) 1
Corp. Units (On) 1
Licensed?: No
Year End December
73
PERSONNEL:
President & COO - Irwin M. Prince
Vice-President - Philippe Gadbois
Manager, Operations & Training Linda Landi
Subs Plus Inc. *
173 Queenston St.
St. Catharines, ON
L2R 3A2
TEL: 888-549-7777
FAX: 905-641-3696
www.subsplus.ca
Main Menu Items: Subs
Service: Take-Out
Corp. Units (Can) 1
Corp. Units (On) 1
Royalty Fee 5.00%
Licensed?: No
PERSONNEL:
Founders and Co-presidents - Robert
and Wendy Dumas
Subway Franchise Systems
of Canada Ltd. **
325 Bic Drive
Milford, CT
06460
TEL: 800-888-4848
FAX: 203-876-6674
www.subway.com
Parent Company: Doctor’s Associates
Inc. (DAI)
Operator Names: Subway
Main Menu Items: Variety of foot-long
and 6-in. sub sandwiches, salads and
wraps
Front
Franch. Units (Can) 2,061
Sales (Can) $705 M
Sales (On) $218 M
74
Restaurants
Royalty Fee 8.00%
Licensed?: No
Year End December
Expansion Notes Aggressively seeking franchisees in all areas of Canada.
PERSONNEL:
Pres. - Fred DeLuca
Dir. R&D - Suzanne Greco
Chief Marketing Officer - Bill Schettini
Corp. Chef - Christopher Martone
Dir Operations - Steve Lawrence
Dir. Development - Donald Fertman
Suisha Gardens Japanese
Restaurant *
5701 Lewis Ave.
Niagara Falls, ON
L2G 3R8
TEL: 905-354-1500
www.suishagardens.com
Main Menu Items: Japanese dishes,
sushi.
Corp. Units (Can) 2
Corp. Units (On) 2
Licensed?: Yes
PERSONNEL:
Pres. - Frank Teshima
Exec. Chef - Kei Ando
Sunset Grill Restaurants Ltd.
5100 Erin Mills Parkway P.O. Box
53036
Mississauga, ON
L5M 5A7
TEL: 905-286-5833
FAX: 905 - 858-9584
Operator Names: Angelo Christou
Main Menu Items: All day breakfast,
Omelettes, waffles, pancakes, burgers,
soup, sandwiches, and salads
Quick Service
Corp. Units (Can) 5
Corp. Units (On) 5
Sales (Can) $5 M
Sales (On) $5 M
Royalty Fee 5.00%
Food Sales 99%
Alcohol Sales 1%
Licensed?: Yes
Year End June
Expansion Notes Opening 3 new
stores in 2005 and 5 stores in 2006
New Units (Can) 3
New Units (On) 3
PERSONNEL:
Franchisor / President - Angelo
Christou
Sushi-Q *
3580 McNicoll Avenue, Unit #105
Toronto, ON
M1V 5G2
TEL: 416-335-1700
FAX: 416-335-1800
www.ubermollig.com/sushi-q
Main Menu Items: Sushi, Soup
Corp. Units (Can) 8
Corp. Units (On) 6
Licensed?: No
New Units (Can) 1
Sweet Cheeks Bar & Grill *
1195 Meyerside Dr.
Mississauga, ON
TEL: 905-670-3284
Corp. Units (Can) 2
Corp. Units (On) 2
Sales (Can) $2.5 M
Sales (On) $2.5 M
Alcohol Sales 50%
Licensed?: Yes
Sweet Gallery Exclusive
Pastry Ltd. *
350 Bering Ave.
Toronto, ON
M8Z 3A9
TEL: 416-232-1539
FAX: 416-232-1482
soups, salads.
Corp. Units (Can) 2
Corp. Units (On) 2
Sales (Can) $2.3 M
Sales (On) $2.3 M
Licensed?: Yes
PERSONNEL:
President - Radi Jelenic
Vice President - Lydia Jelenic
Executive Chef - Vlade Deric
Regional Manager - Mirko Babic
Sweet Rosie’s Corp. *
365 Roncesvalles Ave.
Toronto, ON
M6R 2M6
TEL: 800-923-9113
FAX: 416-763-3086
Main Menu Items: Lunches, sandwiches, muffins, croissants, bagels,
cookies
Corp. Units (Can) 1
Corp. Units (On) 1
Sales (Can) $5.4 M
Sales (On) $5.4 M
Royalty Fee 5.00%
Licensed?: No
Expansion Notes Renovating stores,
moving to a full lunch menu, larger sitSee legend on page 13
Restaurants
down locations. Newest store concept
is opening soon in the Toronto Eaton
Centre
PERSONNEL:
Pres. - Rosie Gumieniak
Dir. Franch. - Deanna Gumieniak
Swiss Chalet - Cara
Operations Ltd. **
6303 Airport Rd.
Mississauga, ON
L4V 1R8
TEL: 905-405-6500
FAX: 905-405-6667
www.swisschalet.ca, www.cara.com
Division
Operator Names: Swiss Chalet
Rotisserie & Grill
Main Menu Items: Rotisserie chicken
and barbecued ribs
Corp. Units (On) 46
Sales (Can) $427 M
Sales (On) $292.1 M
Royalty Fee 5.00%
Licensed?: Yes
PERSONNEL:
Chief Operating Officer - Steven
Tsambalieros
President - Ron Magruder
Head of Purchasing - Frank
Hennessey
Head of Food and Beverage - Eric
Deletroz
Dir. Ops. - John Ferreira
VP Marketing - Tracy Eckerbrecht
Swiss Pastries &
Delicatessen of Ottawa Ltd. *
1423 Startop Rd.
Gloucester, ON
K1B 3W5
TEL: 613-749-2389
FAX: 613-749-6570
www.swisspastries.com
Main Menu Items: European cakes,
pastries, breads, rolls
Service: Take-Out
Corp. Units (Can) 4
Corp. Units (On) 4
Licensed?: No
Year End January
PERSONNEL:
CEO - Robert Brisebois
Pres. - Connie Zuberbuehler
Exec. Pastry Chef/Prod. Mgr. - Edgard
Khalil
Symposium Cafe Canada
Ltd *
375- 6021 Yonge St
Toronto, ON
M2M 3W2
TEL: 416-449-3611
FAX: 416-449-6722
www.symposiumcafe.com
Parent Company: Biltermar
Restaurants Ltd.
Operator Names: Features Cafe (6);
Symposium Cafe (12)
Main Menu Items: Gourmet sandwiches, wraps, pastas, hot specials,
fresh pastries, salads, coffees, teas,
juices
Service
Corp. Units (Can) 5
Corp. Units (On) 5
Sales (Can) $11 M
Sales (On) $11 M
Food Sales 90%
Alcohol Sales 10%
Licensed?: Yes
Year End December
PERSONNEL:
75
International Development - Bill
Argiropoulos
V.P. Ops. - Terry Argiropoulos
Dir. Purch./Dist. - Don Salapototis
V.P. Fin./Admin. - Suzanne Jorisch
T.G.I. Friday’s **
12830 Northwest Freeway
Houston, TX
77040
TEL: 713-460-1100
FAX: 713-460-1169
www.tgifridays.com
Parent Company: Carlson
Restaurants Worldwide
Operator Names: T.G.I. Friday’s
Main Menu Items: Steak, burgers,
wings, appetizers
Corp. Units (Can) 5
Corp. Units (On) 3
Sales (Can) $4.5 M
Sales (On) $2.7 M
Licensed?: Yes
PERSONNEL:
Intl. Franch. Dev. - Elvira Crozeo
Sr. Dir. PR - Amy Freshwater
Taco Bell of Canada (YUM!
(Canada) LP)
101 Exchange Avenue
Vaughan, ON
L4K 5R6
TEL: 416-664-5200
FAX: 416-739-7762
Operator Names: Taco Bell
Main Menu Items: Tacos, burritos,
nachos, & fries
Front
Corp. Units (Can) 3
Corp. Units (On) 3
76
Restaurants
Sales (On) $52.32 M
Royalty Fee 6.00%
Licensed?: No
Year End December
PERSONNEL:
D’Alessandro
Taco Time Canada Inc.
200-7500 MacLeod Tr. S.
Calgary, AB
T2H 0L9
TEL: 403-543-3450
FAX: 403-543-3499
www.tacotimecanada.com
Operator Names: Taco Time
Main Menu Items: Tacos, burritos, fajitas, salads, quesadillas, enchiladas.
Front
Corp. Units (Can) 2
Sales (Can) $42.5 M
Sales (On) $2.5 M
Royalty Fee 5.00%
Food Sales 100%
Licensed?: No
new units in Ontario, 5 new units in
Western Canada.
New Units (Can) 10
PERSONNEL:
President - Kenneth S. Pattenden
V.P. Marketing - Brian Carnwath
Area Manager (West) - Steve
Nickerson
Area Manager (West) - Geoff Foster
Area Manager (West) - Robert Leask
Taco Villa Inc.
3710 Chesswood Dr., Suite 220
Toronto, ON
M3J 2W4
TEL: 416-636-9348
FAX: 416-636-9162
Operator Names: Taco Villa & Taco
Villa Express
Main Menu Items: Upscale “Fast
Casual” Mexican Fare. Featuring
Tacos, Burritos, Fajita Wraps, Salads,
Nachos & Quesadillas.
Corp. Units (Can) 2
Corp. Units (On) 2
Sales (Can) $5.4 M
Sales (On) $5.4 M
Royalty Fee 6.00%
Food Sales 100%
Licensed?: No
Avg. Seats / Unit 0
Expansion Notes Currently developing a “street front” format. Continued
expansion in Ontario. Seeking Area
Developers or Master Franchise for
British Columbia, Quebec and the
Atlantic Provinces.
PERSONNEL:
President - Gabe Sarracini
Dir. Ops./Dir. Purch. - John Nerpiti
Area Manager (ON) - Jim Lee
Tandoor Restaurants *
1430 Gerrard Street East
Toronto, ON
M4L 1Z6
TEL: 416-778-0033
Ltd.
Operator Names: Chandni Chowk;
Chandni Chowk Tandoori
Main Menu Items: Variety
Corp. Units (Can) 2
Corp. Units (On) 2
Licensed?: No
PERSONNEL:
Pres. - Mohammed Kahn
Partner - Mohammed Hakim
TCBY
Salt Lake City, UT
TEL: 501-450-7002
FAX: (801)736-5939
Parent Company: Mrs. Fields Original
Cookies
Licensed?: No
(See Mrs. Fields Original Cookies)
Texas Steak Co. *
Parent Company: Baxter’s
Restaurants
(See Baxter’s Restaurants)
The New Sebastian’s **
220 Adelaide St. S
London, ON
N5Z 3L1
TEL: 519-686-7201
FAX: 519-686-1001
www.sebastians.ca
Operator Names: The New
Sebastian’s
Main Menu Items: Sandwiches, grilled
foods, salads, entrees, cakes
Corp. Units (Can) 3
Corp. Units (On) 3
Sales (Can) $6 M
Sales (On) $6 M
Alcohol Sales 5%
Licensed?: Yes
PERSONNEL:
President - Youee Gnov
Thyme 4 Pizza & Pasta *
890 Queensway
Etobicoke, ON
TEL: 416-255-6553
Restaurants
FAX: 416-255-6553
Main Menu Items: Pizza, pasta
Corp. Units (Can) 2
Corp. Units (On) 2
Licensed?: No
Tim Hortons (TDL Group)
874 Sinclair Road
Oakville, ON
L6K 2Y1
TEL: 905-845-6511
FAX: 905-845-0265
www.timhortons.com
Parent Company: Wendy’s
International Inc.
Operator Names: Tim Hortons
Main Menu Items: Coffee, doughnuts,
muffins, soup, sandwiches, chili
Corp. Units (On) 15
Franch. Units (On) 1,341
Sales (Can) $3,165.8 M
Sales (On) $1,855.98 M
Royalty Fee 3.00%
Licensed?: No
PERSONNEL:
President & COO - Paul House
Exec. V.P. Purch. - Bill King
Exec. V.P. Mktg. - Bill Moir
Exec. V.P. Ops. - Roland Walton
Exec. V.P./Gen. Coun. - Alfred Lane
Exec. V.P./CFO - Cynthia Devine
Exec. V.P. Operations - David
Clanachan
Timothy’s World Coffee **
400 Steeprock Dr.
Toronto, ON
M3J 2X1
TEL: 416-638-3333
FAX: 416-236-0054
www.timothys.com
Operator Names: Timothy’s
Main Menu Items: Specialty coffees,
pastries, light sandwiches
Corp. Units (On) 7
Sales (Can) $45 M
Sales (On) $34.16 M
Royalty Fee 9.00%
Licensed?: No
Year End January
New Units (Can) 14
New Units (On) 21
PERSONNEL:
Chairman - Becky McKinnon
President - Ian McKinnon
Purchasing Mgr. - Eric Kufman
V.P. Real Estate/Franch. Dev. - David J.
Black
Topper’s Pizza Ltd.
1556 Laselle Blvd.
Sudbury, ON
P3A 1Z7
TEL: 705-674-0703
FAX: 705-674-5302
www.toppizza.com
Operator Names: Topper’s Pizza
Main Menu Items: Pizza, wings,
meatball sandwich, salads.
Corp. Units (Can) 6
Corp. Units (On) 6
Sales (Can) $17.6 M
Sales (On) $17.6 M
Royalty Fee 5.00%
Licensed?: No
PERSONNEL:
77
Co-Presidents - Keith and Kelly
Toppazzini
Owner/Founder - Ron Toppazzini
Director of Marketing - Emaan
Toppazzini
Director of Operations - Adam
Burroughs
Town & Country Buffet
Restaurants *
3120 Dixie Rd.
Mississauga, ON
L4Y 2A6
TEL: 905-848-8800
FAX: 905-848-4725
www.tcbuffet.com
Main Menu Items: Market-style buffet
with everything from chicken, fish, beef
to salads and pastas
Service: Dine-in
Corp. Units (Can) 2
Corp. Units (On) 2
Sales (Can) $4.4 M
Sales (On) $4.4 M
Licensed?: Yes
PERSONNEL:
Pres./CEO/Dir. Franch./Purch. - Ron
Dennis
V.P. - Christine Stelmach-Dennis
Treats Canada Corporation *
418 Preston St.
Ottawa, ON
K1S 4N2
TEL: 613-563-4073
FAX: 613-562-1982
www.treats.com
Operator Names: Treats Cafe, Treats
Bakery, Treats Coffee Emporium,
Coffee Brokers
Main Menu Items: Coffee, baked
goods
Corp. Units (Can) 0
78
Restaurants
Sales (Can) $23 M
Sales (On) $13.1 M
Royalty Fee 7.00%
Licensed?: No
Year End June
Expansion Notes 10 new stores in
Ontario and Western Canada within
the next year.
New Units (Can) 2
New Units (On) 2
PERSONNEL:
President & COO - John A Deknatel
Area Manager - Doug Lippay
Tri Group Management
(see Godfather’s Pizza)
True North Restaurants Inc.
(see Applebee’s Neighbourhood Grill
& Bar)
Tucker’s Marketplace *
Parent Company: New Gen
Restaurant Services Inc.
(See New Gen Restaurant Services)
Turtle Jack’s Muskoka Grill
3370 South Service Rd., Ste. 201
Burlington , ON
L7N 3M6
TEL: 905-332-6833
FAX: 905-332-0456
www.tortoise.ca
Parent Company: Tortoise Restaurant
Group Inc.
Service: Dine-in
Corp. Units (Can) 8
Corp. Units (On) 8
Royalty Fee 5.00%
Food Sales 70%
Alcohol Sales 30%
Licensed?: Yes
Year End August
New Units (Can) 4
New Units (On) 4
PERSONNEL:
Top Executive - Jim Lishman
Sr. Vice President - Stuart Beeston
Head of Food and Beverage - Chris
Lovisa
Head of Operations - Clark Lishman
TwinCorp
316 Marslend Dr.
Waterloo, ON
N2J 3Z1
TEL: 519-885-4600
FAX: 519-746-2526
Operator Names: KFC (39), Pizza Hut
(32), Taco Bell (26)
tacos, salads
Front
Sales (Can) $90 M
Sales (On) $90 M
Licensed?: No
Year End October
PERSONNEL:
Top Executive - Barney Strassburger
Jr.
Head of Marketing - Al Montae
Head of Operations - Bob Brockelbank
Twistee Treat *
71 Sass Rd. Unit 1A
Chatham, ON
N7M 5S4
TEL: 519-352-1777
FAX: 519-668-5368
www.twisteetreat.net
Main Menu Items: Ice cream
Corp. Units (Can) 5
Corp. Units (On) 5
Licensed?: No
PERSONNEL:
Pres. - Andrew Evans
Under the Sun
Parent Company: Coffee Time
Donuts Inc.
(see Coffee Time Donuts)
Valentino’s Place
Restaurants *
2815 Barton St. E.
Hamilton, ON
L8E 2J8
TEL: 905-561-3188
FAX: 905-523-4335
Main Menu Items: Pasta, pizza,
panzerotti, veal, chicken
Sales (Can) $16 M
Sales (On) $16 M
Licensed?: Yes
PERSONNEL:
Pres. - Silvio Spadafora
Van Houtte Ltee., A.L.
* **
8300 - 19th Avenue
Montreal, QC
H1Z 4J8
TEL: 514-593-5554
FAX: 514-593-9582
www.vanhoutte.com
Operator Names: Van Houtte CafeBistro
Main Menu Items: Gourmet coffee,
sandwiches, muffins, salads, pastries
Front
Corp. Units (On) 8
Sales (Can) $34.5 M
Sales (On) $3 M
Royalty Fee 5.00%
Licensed?: No
Restaurants
PERSONNEL:
Pres./CEO - Jean-Yves Monette
Exec. V.P. - Gerard Geoffrion
Pres. Cafe - Stephane Breault
Dir. Ops. - Rocco Sgro
Dir. Mktg. - Alain Racicot
Dir. Purchasing - Johanne Groulx
Year End December
PERSONNEL:
Owner - Tom Rennie
Franchisee - John Weber
G.M./Head of Purchasing - Lyn Telford
G.M./Head of Operations - Kenny
Robbins
Village Manor Ltd. *
14 Madison Ave.
Toronto, ON
M5R 2S1
TEL: 416-961-0570
FAX: 416-963-4325
www.madisonavenuepub.com
Operator Names: Pauper’s Pub;
Madison Pub
daily specials, pastas
Corp. Units (Can) 2
Corp. Units (On) 2
Sales (Can) $5.8 M
Sales (On) $5.8 M
Licensed?: No
PERSONNEL:
Pres. - Isabel Manore
Partner - David Manore
Controller - Rick Kennedy
Weber’s Restaurants Limited
Hwy. 11 North, RR #3
Orillia, ON
L3V 6S2
TEL: 705-325-3696
FAX: 705-325-3699
www.webersrestaurants.com
Operator Names: Webers
Downtowner (Barrie, Orillia); Paul
Weber Drive-In Restaurant (Orillia)
Main Menu Items: burgers (charcoal),
hot dogs, fries, milk shakes
Service
Corp. Units (Can) 1
Corp. Units (On) 1
Licensed?: No
Wendy’s Restaurants of
Canada Inc.
240 Wyecroft Rd.
Oakville, ON
L6K 2G7
TEL: 905-849-7685
FAX: 905-849-5545
www.wendys.com
Parent Company: Wendy’s
International Inc.
Operator Names: Wendy’s Old
Fashioned Hamburgers
Main Menu Items: Hamburgers, chicken sandwiches, Garden Sensation
Salads (TM), french fries, chili, baked
potatoes
Corp. Units (On) 82
Sales (Can) $610 M
Sales (On) $332.2 M
Royalty Fee 4.00%
Food Sales 100%
Licensed?: No
Year End December
New Units (Can) 8
New Units (On) 7
PERSONNEL:
Senior V.P. - Neil Lester
Director of Purchasing - Lorraine
Green
Director of Marketing - Desmond
Edwards
Director of Development - Dave Carter
Divisional V.P. West - Hanif Adatia
79
Divisional V.P. East - Peter Moses
Area Manager - Peter Moses
Wild Water Kingdom *
7855 Finch Ave. W.
Brampton, ON
L6T 3Y7
TEL: 905-794-0565
FAX: 905-794-1071
Parent Company: Royal Terrace (food
court)
Operator Names: Beach Club, Beach
Burgers
Corp. Units (Can) 2
Corp. Units (On) 2
Licensed?: No
PERSONNEL:
F&B Mgr. - Vicky Galloro
Williams Coffee Pubs Inc.
195 King St. West, Ste. 202
Kitchener, ON
N2G 1B1
TEL: 519-744-5229
FAX: 519-744-5480
www.williamscoffeepub.com
Main Menu Items: Specialty coffee
and beverages, soups, salads, sandwiches, wraps, breakfast, light entrees,
belgian waffles and desserts.
Service
Front
Corp. Units (Can) 2
Corp. Units (On) 2
Sales (Can) $32 M
Sales (On) $32 M
Royalty Fee 6.00%
Food Sales 94%
Alcohol Sales 6%
Licensed?: Yes
Year End October
Expansion Notes Open 4 more units
80
Restaurants
within Ontario.
New Units (On) 2
Advertising Fee is 1.5-3%
PERSONNEL:
CEO - Dean Braund
Head of Operations - Bart Trentadue
Head of Marketing - Chuck Archer
Head of Development - Teresa Wylie
Founder - Bill Giannakopoulos
Founder - George Giannakopoulos
President & CFO - Mark White
Wimpy’s Diner Restaurant
3559 St. Clair Ave. E
Scarborough, ON
M1K 1L6
TEL: 416-269-4679
FAX: 416-269-8484
Operator Names: Wimpy’s Diner
Main Menu Items: Breakfast, lunch
and dinner, full menu
Restaurant Type: Family, Fine Dining
Sales (Can) $15 M
Sales (On) $15 M
Royalty Fee 2.00%
Alcohol Sales 8%
Licensed?: Yes
PERSONNEL:
Pres. - Chris Sterjovski
V.P. - Mike Gribovski
Asst. Ops Mgr. - George Sterjovski
Ops./Purchasing Mgr. - Jim Daikos
Winchester Arms, The *
4181 Sladeview Cres., Unit 43
Mississauga, ON
L5L 5R2
TEL: 905-569-2610
FAX: 905-569-3108
www.winarms.com; www.manchesterarms.com
Operator Names: Winchester Arms;
Cat and the Fiddle; Manchester Arms;
Seamus O’Brien’s; Sloan’s
Restaurants; Cobourg Jail
Main Menu Items: British and
Canadian food
Service: Dine-in
Corp. Units (On) 22
Sales (Can) $24 M
Sales (On) $24 M
Royalty Fee 5.00%
Food Sales 60%
Alcohol Sales 40%
Licensed?: Yes
Year End May
PERSONNEL:
Pres./CEO - John T. Lee
Head of Purch./Dir. F&B - Taryn Cooke
SVP Marketing - Mike O’Brien
VP/Mgr. Purch - Pauline Lee
Wing Machine
Parent Company: Panzerotto & Pizza
Ltd.
(See Panzerotto & Pizza)
Yogen Fruz Canada Inc.
(Coolbrands) *
8300 Woodbine Ave., Suite 500
Markham, ON
L3R 9Y7
TEL: 905-479-8762
FAX: 905-479-5235
www.yogenfruz.com
Parent Company: Coolbrands
International Inc.
Operator Names: Yogen Fruz,
Bresler’s Ice Cream; I Can’t Believe it’s
Yogurt; Golden Swirl; Java Coast;
Swensens Ice Cream; Tropicana
Smoothies, Juices & More
Main Menu Items: Frozen Yogurt and
frozen yogurt related products. Ice
cream * ice cream novelties, shakes,
soft serve (yogurt & ice cream)
smoothies
Service: Take-Out
Sales (Can) $47 M
Sales (On) $32.3 M
Royalty Fee 5.00%
Licensed?: No
Year End August
Expansion Notes Expansion plans for
Ontario, Western Canada and
International
New Units (Can) 20
PERSONNEL:
Pres./CEO (CoolBrands) - David Stein
Purchasing Mgr. (YF) - Carla Aedo
President (YF) - Aaron Serruya
VP Operations (CoolBrands) - John
Lesauvage
Operations (YF) - Sean Purdy
Technical Dir.(YF) - Lowell Knieriem
Yuk Yuk’s Inc. *
13 Balmuto St..
Toronto, ON
M4Y 1W4
TEL: 416-967-6431
FAX: 416-506-9799
www.yukyuks.com
Operator Names: Mark Breslin’s Yuk
Yuk’; Yuk Yuk’s on Tour; Yuk Yuk
Comedy Club
Main Menu Items: Steak, fish, chicken,
pasta, pizza, finger foods, salads
Service: Dine-in
Corp. Units (On) 11
Sales (Can) $7.7 M
Sales (On) $6.3 M
Licensed?: Yes
PERSONNEL:
Chairman/C.E.O. - Mark Breslin
President - Jeff Silverman
Director of Franchise - D. Jae Gold
V.P. West Division - Bill Robinson
Director US Development - Wayne
Laski
Restaurants
YUM Restaurants
101 Exchange Avenue
Vaughan, ON
L4K 5R6
TEL: 416-664-5200
FAX: 416-739-7762
Parent Company: (Same as above)
Operator Names: KFC, Long John
Silver’s, Pizza Hut, & Taco Bell(See
Separate Listings)
Main Menu Items: Chicken, Seafood,
Pizza & Pasta, & Mexican
Quick Service, Other
Front
Corp. Units (On) 71
Sales (Can) $1,087.42 M
Sales (On) $474 M
Royalty Fee 6.00%
Licensed?: Yes
Year End December
PERSONNEL:
VP Franchising (Canada) - John Daly
D’Alessandro
ZAGR Group *
105 Adelaide Ave. West
Toronto, ON
M5H 1P9
TEL: 416-955-0691
FAX: 416-955-9090
Operator Names: Ooh-La-La!
Wholesome Eats
Main Menu Items: Ethnic foods,
espressos, pastries, exotic salads, coffees
Corp. Units (Can) 2
Corp. Units (On) 2
Sales (Can) $2 M
Sales (On) $2 M
Licensed?: No
Year End April
Expansion Notes Expansion plans
include Halifax and the U.S.
PERSONNEL:
Dirs. - Gulshan Lalani, Zulobia Lalani,
Rumi Lalani, Ariff Lalani
Zellers Food Service
8925 Torbram Rd.
Brampton, ON
L6T 4G1
TEL: 905-792-6452
FAX: 905-792-4440
www.hbc.com
Parent Company: Hudson’s Bay
Company- Food Services
Operator Names: Zellers Family
Restaurants
Zellers Family Diners
Zellers Neighbourhood Market Cafes
Main Menu Items: Soups, salads,
burgers, sandwiches, desserts, entrees
New Menu in April 2005
Corp. Units (On) 90
Sales (Can) $84 M
Sales (On) $27 M
Licensed?: No
Year End January
Expansion Notes In 2005, Zellers will
expand their Home Meal Replacement
program in 25 stores. They will expanded their Take Home program to 125
stores. There are three new locations
opening in 2005.
New Units (Can) 3
New Units (On) 3
PERSONNEL:
General Mgr, HBC Food Services Gene Roe
Senior Purch. Mgr. - Patricia Naccarato
Nat. Mktg. Mgr. - Mubashar Shahab
81
Nat. Ops. Mgr - Stephane Langlois
V.P Real Estate - Frank McGurk
Ont Area Managers - B. Warren, K.
Webber, T. Bennett, T. Maitre
West Area Managers - B. Warren, A.
Loughheed, P. Walch
Atlantic Area Managers - L. Forward
Zyng Noodlery *
4710 St-Ambroise Ste. 320
Montreal, QB
H4C 2C7
TEL: 514-228-8800
FAX: 514-939-8808
www.zyng.com
Operator Names: Zyng Noodlery, The
Noodle People
Main Menu Items: Chinese, Japanese,
Thai, Vietnamese and Singapore noodle dishes, appetizers, desserts, beer
and wine.
Corp. Units (Can) 2
Sales (Can) $3.5 M
Sales (On) $.65 M
Royalty Fee 6.00%
Licensed?: Yes
Year End December
New Units (Can) 4
PERSONNEL:
President - Arnold Shostak
V.P. Operations - Brian Crystal
82
83
Hotels
Hotels & Motels
Resorts
Section Legend
Sales = system sales for region
84
Hotels
Accor Canada Inc.
3670 Hurontario St.
Mississauga, ON
L5B 1P3
TEL: 905-803-6749
FAX: 905-896-4029
www.accor.com; www.novotel.com
Parent Company: Accor North
America
Sales (On) $53.9 M
Rooms (Can) 2,227
Rooms (On) 1,742
Food Sales 13%
Alcohol Sales 4%
Room Sales 77%
Year End December
Expansion Notes Realstar Hospitality
has the master franchise agreement
for the Novotel, Motel 6 and Studio 6
in Canada.
Food Sales $10,412,000
Dining Facilities Fully licensed sitdown restaurants at all Novotels and
the Sofitel Montreal. No restaurant at
the Motel 6 and Studio 6 locations.
PERSONNEL:
President - Georges Le Mener
Senior VP - Operations - Didier Obeuf
Vice President - Olivier Poirot
Regional Controller - Robert Gauthier
Vice President - David O’Shaughnessy
Motel 6 Canada (Accor)
77 Bloor St. W., Ste. 2000
Toronto, ON
M5S 1M2
TEL: 416—646-7576
FAX: 416-923-3654
www.motel6.com
Parent Company: Accor Canada Inc.
Corp. Units (Can) 9
Corp. Units (On) 6
Rooms (Can) 919
Rooms (On) 720
Year End December
Expansion Notes plan to open a
company-owned Motel 6 in Huntsville,
Orillia, Kanata and Sudbury, Ontario;
and franchised properties in Moose
Jaw, Sask. and Red Deer, Alta.
PERSONNEL:
Motel 6 Brampton
160 Steelwell Road
Brampton, ON
L6T 5L9
TEL: 905-451-3313
FAX: 905-451-7367
Rooms 122
Licensed?: No
PERSONNEL:
GM - Linda Landi
AGM - Ayesha Rajput
Motel 6 Burlington
4345 North Service Road
Burlington, ON
L7L 4X7
TEL: 905-331-1955
FAX: 905-331-9427
www.motel6.com
Rooms 122
Licensed?: No
PERSONNEL:
GM - Linda Lynch
Motel 6 Mississauga
2935 Argentia Rd.
Mississauga, ON
L5N 8G6
TEL: 905-814-1664
FAX: 905-814-9899
Rooms 123
Licensed?: No
PERSONNEL:
GM - Linda Landi
AGM - Heather Simoneau
Motel 6 Whitby
165 Consumers Drive
Whitby, ON
L1N 1C4
TEL: 905-665-8883
FAX: 905-665-8373
Rooms 124
Licensed?: No
PERSONNEL:
GM - Fred Kodsi
Novotel Canada (Accor)
77 Bloor St. W., Ste. 2000
Toronto, ON
M5S 1M2
TEL: 416-646-7576
FAX: 416-923-3654
info@realstar.ca
Corp. Units (Can) 5
Corp. Units (On) 4
Rooms (Can) 1,356
Rooms (On) 1,128
Year End December
Expansion Notes Plan to add a company-owned new construction Novotel
at Montreal Airport
PERSONNEL:
Novotel Mississauga
3670 Hurontario St.
Mississauga, ON
L5B 1P3
TEL: 905-896-1000
FAX: 905-896-2521
www.novotel.com
Rooms 325
Food Sales 7%
Alcohol Sales 20%
Dining Facilities Cafe Nicole Bistro
and Bar
Licensed?: Yes
PERSONNEL:
G.M. - Michael Singer
Exec. Chef - Suvendra Aluthege
F&B Mgr. - J. Philippe Kern
Front Office Mgr. - Norman Wallace
Novotel North York *
3 Park Home Ave.
Toronto, ON
M2N 6L3
TEL: 416-733-2929
FAX: 416-733-3403
www.vnovotel.com
Rooms 260
Hotels
Dining Facilities Cafe Nicole Bar and
Bistro, Stage Door
Licensed?: Yes
PERSONNEL:
G.M. - Didier Dolivet
Kitchen Mgr. - Ron Pellerine
Dir. F&B - Andrew Kikucki
Dir. Sales/Mktg. - Ryan Duffy
Novotel Ottawa
33 Nicholas St.
Ottawa, ON
K1N 9M7
TEL: 613-230-3033
FAX: 613-760-4767
www.novotel.com
Rooms 281
Year End December
Expansion Notes Guest room renovations in 2004.
Dining Facilities Cafe Nicole
Licensed?: Yes
PERSONNEL:
G.M. - Michael Vocal
Head of Purchasing - Margaret Birch
Head of Marketing - Natalie Moran
Head of Food & Beverage - Jason
Fitzpatrick
Novotel Toronto Centre
45 The Esplanade
Toronto, ON
M5E 1W2
TEL: 416-367-8900
FAX: 416-360-8285
www.novotel.com
Rooms 262
Dining Facilities Cafe Nicole and
Stage Door Lounge
Licensed?: Yes
PERSONNEL:
G.M. - Wim Mirer
Dir. of F&B - Umesh Srivastava
Exec. Chef - Srinivas Srirangam
Dir. of Operations - Janak Bhawnani
Studio 6 Mississauga
60 Britannia Road East
Mississauga, ON
L4Z 2T2
TEL: 905-502-8897
FAX: 905-502-1855
www.staystudio6.com
Rooms 123
Licensed?: No
PERSONNEL:
GM - Shayne Xavier
AGM - Christine Mackenzie
Admiral Inns *
3500 Billings Court
Burlington, ON
L7N 3N6
TEL: 905-639-4780
FAX: 905-639-1967
www.admiralinn.com
Corp. Units (Can) 2
Corp. Units (On) 2
Sales (Can) $3.1 M
Sales (On) $3.1 M
Rooms (Can) 125
Rooms (On) 125
Dining Facilities Reflections Dining
Room
PERSONNEL:
Pres. - John Lulich
Admiral Inn Burlington *
3500 Billings Court
Burlington, ON
L7N 3N6
TEL: 905-639-4780
FAX: 905-639-1967
www.admiralinn.com
Rooms 67
Dining Facilities Reflections
Restaurant
Licensed?: No
PERSONNEL:
Gen./Sales/F&B Mgr. - Gina di Filippo
Admiral Inn Hamilton *
149 Dundurn St. N.
Hamilton, ON
L8R 3E7
TEL: 905-529-2311
FAX: 905-529-9100
www.admiralinn.com
Rooms 58
Dining Facilities Reflections
Restaurant
Licensed?: No
85
PERSONNEL:
Gen./Purch./F&B Mgr. - John G. Lulich
Best Western International
6559 Mississauga Rd., Unit B,
Meadowvale Court 1
Mississauga, ON
L5N 1A6
TEL: 905-816-4787
FAX: 905-816-4781
www.bestwestern.com
Parent Company: Best Western
International
Corp. Units (On) 59
Rooms (Can) 17,130
Rooms (On) 5,623
PERSONNEL:
Can. Mktg. Dir. - Neil Hornsby
Dir. Franchise Development - Gerry
Joubert
Mgr. Can. Supply Div. - Priscilla Nesbitt
Best Western Admiral Hotel
& Suites
40 Admiral Blvd.
Mississauga, ON
L5T 2W1
TEL: 905-795-1011
FAX: 905-795-1712
www.bestwestern.com/prop_66084
Rooms 90
Dining Facilities Deluxe continental
breakfast
Licensed?: No
PERSONNEL:
Top Executive - Nat Ismail
Best Western Airport Motor
Inn
Hwy. 17, P.O. Box 700
Marathon, ON
P0T 2E0
TEL: 807-229-1213
FAX: 807-229-1704
www.bestwestern.com
Rooms 43
Dining Facilities Paesano’s, Lounge
Licensed?: Yes
PERSONNEL:
Sales Dir. - Mary Fera
86
Hotels
Office Mgr. - Lindsay Warren
Best Western Barons Hotel
3700 Richmond Rd.
Ottawa, ON
K2H 5B8
TEL: 613-828-2741
FAX: 613-596-4742
www.bestwestern.com/ca/baronshotel
Rooms 83
Dining Facilities Delicious Steak
House, banquet facilities
Licensed?: Yes
PERSONNEL:
G.M. - Shirley Robson
Sales Manager - Richard Green
Restaurant Manager - Alfred Abourgeil
Best Western Beacon
Harbourside Resort &
Conference Centre
2793 Beacon Blvd., P.O. Box 70
Jordan, ON
L0R 1S0
TEL: 905-562-4155
FAX: 905-562-5524
www.bestwestern.com
Rooms 62
Dining Facilities Harbourside
Restaurant & lounge
Licensed?: Yes
PERSONNEL:
G.M. - Suphi Tokuc
Best Western Belleville
387 North Front St.
Belleville, ON
K8P 3C8
TEL: 613-969-1112
FAX: 613-969-8461
www.bestwestern.com
Rooms 88
Dining Facilities Continental
Breakfast
Licensed?: No
PERSONNEL:
G.M. - Georgia Maclean
Best Western Brampton
30 Clark Blvd.
Brampton, ON
L6W 1X3
TEL: 905-454-1300
FAX: 905-454-0870
www.bestwestern.com
Rooms 136
Dining Facilities Complimentary
Continental Breakfast
Licensed?: Yes
PERSONNEL:
G.M. - Chris Maingot
Hskpg. Mgr. - Anna Wolmsley
Sales Mgr. - Charu Mathur
Best Western Brant Park &
Conference Centre
19 Holiday Dr. P.O. Box 1900
Brantford, ON
N3T 5W5
TEL: 519-753-8651
FAX: 519-753-2619
www.brantparkinn.com
Sales (Can) $3.82 M
Sales (On) $3.82 M
Rooms 158
Food Sales 32%
Alcohol Sales 8%
Room Sales 60%
Year End January
Expansion Notes Addition: 42 luxury
rooms and suites; 5 seminar rooms
($4.2 M) open February2003.
Dining Facilities 100 seat dining
room, 30 seat lounge, banquet &
meeting capacity for 700
Licensed?: Yes
PERSONNEL:
G.M. - Kirby Brown (x144)
Exec. Chef - Jocelyn Neale (x168)
Sales Mgr. - Cindy Hiscock (x136)
Best Western Burlington Inn
& Suites
2412 Queensway Drive
Burlington, ON
L7R 3T3
TEL: 905-639-2700
FAX: 905-639-0900
www.bestwestern.com
Rooms 56
Breakfast
Licensed?: No
Best Western Cairn Croft
Hotel
6400 Lundy’s Lane
Niagara Falls, ON
L2G 1T6
TEL: 905-356-1161
FAX: 905-356-8664
www.bestwestern.com
Rooms 165
Dining Facilities Croft Family
Restaurant, Pub, Scotch Bar
Licensed?: Yes
PERSONNEL:
G.M. - Maureen Cade
Hotel Mgr. - Diane Strohbach
Exec. Chef - John Barlow
Purch. Mgr. - Andrea Cropper
Best Western Cambridge
Hotel
730 Hespeler Rd.
Cambridge, ON
N3H 5L8
TEL: 519-623-4600
FAX: 519-623-2688
www.bestwestern.com
Rooms 110
Licensed?: Yes
PERSONNEL:
G.M. - Carmine Stumpo
Best Western Cobourg Inn &
Convention Centre
930 Burnham St.
Cobourg, ON
K9A 2X9
TEL: 905-372-2105
FAX: 905-372-5905
www.bestwestern.com
Rooms 87
Food Sales 10%
Alcohol Sales 32%
Year End October
Dining Facilities Arthur’s Restaurant
Licensed?: Yes
PERSONNEL:
G.M. - Brad Willcocks
Exec. Chef - Michael Pigeon
Front Office Mgr. - Jorg Ernst
Banquet Mgr. - Stephanie Peterson
Hotels
Best Western Collingwood
4 Balsam St.
Collingwood, ON
L9Y 3J4
TEL: 705-444-2144
FAX: 705-444-7772
www.bestwestern.com
Rooms 67
Dining Facilities Golden Griddle
restaurant, lounge
Licensed?: No
PERSONNEL:
G.M. - Nazir Akbarali
Rest. Mgr. - Jay Lapetina
Best Western Colonel Butler
Inn
278 Mary Street
Niagara On The Lake, ON
L0S 1J0
TEL: 905-468-3251
FAX: 905-468-5844
www.bestwestern.com
Rooms 26
Licensed?: No
Best Western Colonel By Inn
88 Lombard Street
Smiths Falls, ON
K7A 4G5
TEL: 613-284-0001
FAX: 613-284-0694
www.bestwestern.com
Rooms 40
Dining Facilities Colonels Cove
Restaurant
Licensed?: Yes
Best Western Continental
Inn *
3345 Huron Church Road
Windsor, ON
N9E 4H5
TEL: 519-966-5541
FAX: 519-972-3384
www.bestwestern.com
Rooms 71
Dining Facilities Norton’s Steak
House
Licensed?: Yes
PERSONNEL:
Hotel/Sales Mgr. - Lucy Janek
Best Western Couchiching
Inn
440 Couchiching Point Rd.
Orillia, ON
L3V 6P8
TEL: 705-325-6505
FAX: 705-325-7662
www.bestwestern.com
Dining Facilities Portage Bistro,
licensed patio
Licensed?: Yes
Best Western Crossroads
Motor Inn
655 W. Arthur Street
Thunder Bay, ON
P7E 5R6
TEL: 807-577-4241
FAX: 807-475-7059
www.bestwestern.com
Rooms 60
Dining Facilities Complimentary continental breakfast
Licensed?: No
PERSONNEL:
G.M. - Michael Poleck
Book Keeper - Lou Szura
Pres. - Art Stephens
Best Western Country
Squire Resort
715 King Street E.
Gananoque, ON
K7G 1H4
TEL: 613-382-3511
FAX: 613-382-4890
www.bestwestern.com
Rooms 68
Dining Facilities Good Time Charlys
Bar and Grill, conference and dining
facilities
Licensed?: Yes
Best Western Downtown
Sudbury Centre-Ville
151 Larch St.
Sudbury, ON
P3E 1C3
TEL: 705-673-7801
FAX: 705-673-5296
www.bestwestern.com
Rooms 45
87
Breakfast
Licensed?: No
PERSONNEL:
G.M. - Wendy Miller
Dir. Ops. - Minaz Rahemtulla
Best Western Durham Hotel
& Conference Centre
559 Bloor St. W.
Oshawa, ON
L1J 5Y6
TEL: 905-723-5271
FAX: 905-404-9034
www.bestwestern.com
Best Western Executive Inn
38 Estate Dr.
Toronto, ON
M1H 2Z1
TEL: 416-430-0444
FAX: 416-430-0555
Rooms 95
Dining Facilities Complimentary continental breakfast.
Licensed?: No
PERSONNEL:
G.M. - Andrew Bailey
Dir Sales/Marketing - Kimberly Davies
Best Western Fallsview *
6289 Fallsview Blvd.
Niagara Falls, ON
L2G 3V7
TEL: 905-356-0551
FAX: 905-356-7773
www.bestwesternfallsview.com
Rooms 243
Dining Facilities Roosters Restaurant
& FirePlace Lounge
Licensed?: Yes
PERSONNEL:
G.M. - Frank Taylor
R.O.M. - Janice Smith
F&B Mgr - Vahio Amini
Best Western Fireside Hotel
4067 River Road
Niagara Falls, ON
L2E 3E5
TEL: 905-374-2027
FAX: 905-374-7746
88
Hotels
www.bestwestern.com
Rooms 96
Dining Facilities The Rapids
Restaurant, Atrium Dining Room,
lounge
Licensed?: Yes
PERSONNEL:
G.M. - Rhonda Hughs
Asst. Mgr. - Sawnen McClelland
Sales Mgr. - Marilyn Robertson
Best Western Fireside Inn
1217 Princess Street
Kingston, ON
K7M 3E1
TEL: 613-549-2211
FAX: 613-549-4523
www.bestwestern.com
Dining Facilities Meeting and dining
areas
Licensed?: No
Best Western Governor’s Inn
791 Durham St.
Kincardine, ON
N2Z 1M4
TEL: 519-396-8242
FAX: 519-396-8524
www.bestwestern.com
Rooms 39
Dining Facilities Durham Restaurant,
Governor’s Lounge
Licensed?: Yes
PERSONNEL:
G.M. - Daniel Martin Showalter
Best Western Great Northern
229 Great Northern Rd.
P6B 4Z2
TEL: 705-942-2500
FAX: 705-942-2570
Rooms 211
Dining Facilities Dixon Hills
Restaurant, cocktail lounge.
Licensed?: Yes
PERSONNEL:
Top Executive - Debbie Montgomery
Sales Mgr. - Michael Quinn
Best Western Guildwood Inn
1400 Venetian Boulevard
Sarnia, ON
N7T 7W6
TEL: 519-337-7577
FAX: 519-332-3925
www.bestwestern.com
Rooms 95
Food Sales 20%
Alcohol Sales 10%
Room Sales 70%
Dining Facilities Smitty’s Family
Restaurant; banquet facilities with outdoor patio
Licensed?: Yes
PERSONNEL:
G.M. - Dena Kent
F & B Manager - Heather Clare
Office Mgr. - Edwina Thompson
Dining Room Manager - Heather Clare
Duty Manager - Arman Rezaian
Best Western Highland Inn &
Conference Centre
924 King Street, P.O. Box 515
Midland, ON
L4R 4L3
TEL: 705-526-9307
FAX: 705-526-0099
www.bestwesternmidland.com
Rooms 122
Food Sales 20%
Alcohol Sales 5%
Room Sales 75%
Year End May
Dining Facilities Banquet Facility,
Restaurants
Licensed?: Yes
PERSONNEL:
President/Owner - Roman J.
Jaworowicz
Conference/Restaurant Coor - Patricia
Gaukel Obermeier
Executive Chef - Wayne King
Front Desk Mgr. - Laurie Jaworowicz
Executive Housekeeper - Carol Wilkes
Sales Manager - Joyce Campbell
Controller - Kevin Hagen
Best Western Inn on the Bay
1800 - 2nd Ave. E., Box 516
Owen Sound, ON
N4K 5R1
TEL: 519-371-9200
FAX: 519-371-6740
www.bestwestern.com/ca/innonthebay
Rooms 100
Food Sales 20%
Alcohol Sales 7%
Room Sales 73%
Year End July
Dining Facilities Bishop’s Landing Casual fine dining
Licensed?: Yes
PERSONNEL:
G.M. - Beverly Allan
Asst. Mgr. - Sandra Creighton
Head of Marketing - Brian McCloud
Restaurant Mgr. - Bobbi Joe
Best Western Inn on the Hill
365 Guelph St. (Hwy. 7)
Georgetown, ON
L7G 4B6
TEL: 905-877-6986
FAX: 905-873-2404
Rooms 57
Dining Facilities Cocktail lounge,
complimentary continental breakfast.
Licensed?: Yes
PERSONNEL:
G.M. - Ashik Pirbay
Asst. G.M. - Debbie Skissington
Best Western L’Heritage
1575 Tupper
Hawkesbury, ON
K6A 3T5
TEL: 613-632-5941
FAX: 613-632-0233
www.motelheritage.com
Sales (Can) $.2 M
Sales (On) $.2 M
Rooms 50
Food Sales 15%
Alcohol Sales 5%
Room Sales 80%
Year End December
Food Sales $105,000
Dining Facilities L’Heritage
Restaurant and Bar
Licensed?: Yes
PERSONNEL:
G.M. - Yvon Lahaie
Hotels
Best Western Lakeside Inn
and Convention Centre
470 First Ave.
Kenora, ON
P9N 1W5
TEL: 807-468-5521
FAX: 807-468-4734
www.bestwestern.com/ca/lakesideinn
Rooms 94
Food Sales 6%
Alcohol Sales 25%
Dining Facilities The Waterside
Dining Room and Lounge
Licensed?: Yes
PERSONNEL:
GM - Mark Duggan
Restaurant Mgr - Angela Hall
Exec. Chef - Lyle Camirc, Roy Makl
Controller - Darlene Sutherland
Banquets & Catering - Linda Bigger
Best Western Lamplighter
Inn
591 Wellington Rd.
London, ON
N6C 4R3
TEL: 519-681-7151
FAX: 519-681-3271
www.bestwestern.com
Rooms 172
Food Sales 12%
Alcohol Sales 8%
Dining Facilities Smitty’s Restaurant,
Atrium Coffee Shop & Bar
Licensed?: Yes
PERSONNEL:
G.M. - Sheldon Aaron
Exec. Chef - Nick Gucanin
Dir. of Food Service - Shannon Seidel
Best Western Little River Inn
203 Queensway West
Simcoe, ON
N3Y 2M9
TEL: 519-426-2125
FAX: 519-426-6103
www.bestwestern.com
Rooms 50
Dining Facilities Gardener’s Cottage
Restaurant
Licensed?: Yes
PERSONNEL:
G.M. - Julie Kaniuk
Owner - Eveline Kaniuk
Rest. Mgr. - Barker
Best Western Macies Hotel
1274 Carling Avenue
Ottawa, ON
K1Z 7K8
TEL: 613-728-1951
FAX: 613-728-1955
www.macieshotel.com
Rooms 121
Dining Facilities Wedgewood’s Dining
Lounge
Licensed?: Yes
PERSONNEL:
G.M. - Edward Macies
Dir. Sales - Lola Macies
Restaurant Mgr. - Pierre Dupuis
Restaurant Mgr. - Bill Nicol
Best Western Motor Inn
Dryden
349 Government St.
Dryden, ON
P8N 2P4
TEL: 807-223-3201
FAX: 807-223-5647
www.bestwestern.com/ca/motorinndryden
Rooms 90
Food Sales 6%
Alcohol Sales 2%
Room Sales 92%
Year End October
Dining Facilities Arroma Pizza and
Family Restaurant
Licensed?: Yes
PERSONNEL:
G.M. - Sandra Boyko
Rest. Mgr. - Shawn Kerliuk
Catering Mgr. - Diann Redden
Front Desk Mgr. - Kate Cook
Best Western Nor’Wester
Resort Hotel
2080 Highway 61
Thunder Bay, ON
P7J 1B8
TEL: 807-473-9123
FAX: 807-473-9600
www.norwester.net
Rooms 91
89
Food Sales 9%
Alcohol Sales 48%
Dining Facilities Rock Garden Cafe &
Cliffhanger Restaurant & Bar
Licensed?: Yes
PERSONNEL:
Acting G.M. - Don Kehoe
Catering Mgr. - Soraya Quirion
F&B/Rest. and lounge Mgr. - Caryn
Fulton
Controller - Heather Duncan
Chef - Carl Buschler
Best Western North Bay
700 Lakeshore Drive
North Bay, ON
P1A 2G4
TEL: 705-474-5800
FAX: 705-474-8699
www.bestwestnorthbay.com
Rooms 130
Dining Facilities Joso’s Dining Room,
The Courtyard Cafe
Licensed?: Yes
PERSONNEL:
G.M. - Ruth St. Phard
Exec. Chef - Denis Valiquette
F&B Mgr. - Chris Mantha
Sales Mgr. - Steve Dreany
Best Western Otonabee Inn
84 Lansdowne Street E., Box 366
Peterborough, ON
K9J 6Z3
TEL: 705-742-3454
FAX: 705-742-3454
www.bestwesternotonabeeinn.com
Sales (Can) $2.4 M
Sales (On) $2.4 M
Rooms 75
Year End January
Dining Facilities Riverside Dining
Room
Licensed?: Yes
PERSONNEL:
G.M. - Allen Morrison
Sales Mgr. - Nicole Mieske
Best Western Parkway Inn
and Conference Centre
1515 Vincent Massey Dr.
Cornwall, ON
90
Hotels
K6H 5R6
TEL: 613-932-0451
FAX: 613-938-5479
www.bestwesterncornwall.com
Rooms 94
Food Sales 30%
Alcohol Sales 15%
Room Sales 55%
Year End October
Dining Facilities Peppermills Grill &
Bakery, Hops and Barley Lounge,
Winner’s Sports Bar
Licensed?: Yes
PERSONNEL:
G.M. - Paul Lefebvre
Assist. Mgr. - Anne Drovin
Exec. chef - Robert Schultz
F&B Mgr. - Hamish Maclennan
Sales Mgr. - Sandy Taylor
Best Western Parkway Inn
Toronto North
600 Highway 7 East
Richmond Hill, ON
L4B 1B2
TEL: 905-881-2600
FAX: 905-881-7841
www.bestwestern.com
Rooms 129
Dining Facilities Parkway Bistro
Restaurant, Accapellas Restaurant
Licensed?: Yes
PERSONNEL:
GM - Suzanne Marshall
Controller - Livio Dicarmine
Exec. Chef - Glen Gardener
Rest. Mgr. - Bruce Fernandes
Best Western Pembroke Inn
1 International Dr.
Pembroke, ON
K8A 6X9
TEL: 613-735-0131
FAX: 613-735-0078
www.bestwestern.com
Rooms 88
Dining Facilities Westwinds
Restaurant, Brandy’s Lounge
Licensed?: Yes
PERSONNEL:
G.M. - Howard Checketts
Exec. Chef - Yves Matteau
Asst. GM - Lorraine Pecoski
Best Western Primrose
Hotel*
111 Carlton Street
Toronto, ON
M5B 2G3
TEL: 416-977-8000
FAX: 416-977-4874
www.torontoprimrosehotel.com
Rooms 336
Dining Facilities 9 banquet/ meeting
rooms; 1 restaurant; 1 lounge
Licensed?: Yes
PERSONNEL:
Dir. Catering/F & B Ops. - Tony
Pingitore
Exec. Chef - Kris Kumar
Purchasing Mgr. - Anton Inbarajan
Banquet Mgr. - Aldo Egidi
Best Western Renfrew Inn &
Conference Centre
760 Gibbons Road
Renfrew, ON
K7V 4A2
TEL: 613-432-8109
FAX: 613-432-9720
www.bestwestern.com
Dining Facilities The Hungry Hare,
conference facilities
Licensed?: Yes
Best Western Roehampton
Hotel and Suites
808 Mount Pleasant Rd.
Toronto, ON
M4P 2L2
TEL: 416-487-5101
FAX: 416-487-5390
www.bestwestern.com
Rooms 112
Food Sales 36%
Alcohol Sales 30%
Dining Facilities Champs Restaurant
and Sports Bar; meeting & banquet
facilities
Licensed?: No
PERSONNEL:
G.M. - Tracy Boyd
Exec. Chef - Brian Smith
F&B Mgr. - Juan Jorrin
Sales Mgr. - Laura Boyden
Best Western Rose City
Suites
300 Prince Charles Drive
Welland, ON
L3C 7B3
TEL: 905-732-0922
FAX: 905-732-0644
www.bestwestern.com
Rooms 70
Dining Facilities Breakfast Cafe
Licensed?: No
PERSONNEL:
G.M. - Anne Guillemette
Exec. Chef - Anne Larin
Sales Manager - Susan Morin
Best Western Royal Oak Inn
35 Hart Dr.
Barrie, ON
L4N 5M3
TEL: 705-721-4848
FAX: 705-722-3688
www.bestwestern.com
Rooms 50
Licensed?: Yes
PERSONNEL:
G.M. - Jay Panchal
Head of Purchasing - Anil Patel
Best Western St. Jacobs
Country Inn *
50 Benjamin Rd. E
Waterloo, ON
N2V 2J9
TEL: 519-884-9295
FAX: 519-884-2532
www.stjacobscountryinn.com
Sales (Can) $3.9 M
Sales (On) $3.9 M
Rooms 119
Food Sales 4%
Alcohol Sales 1%
Room Sales 95%
Year End June
Expansion Notes Purchased
Destination Inn in Waterloo (52 rooms)
with a view to add 50 suites.
Food Sales $150,000
Dining Facilities continental breakfast/ evening lounge with light fare.
Hotels
Licensed?: Yes
PERSONNEL:
Dir. of Hotel operations - Larry Martin
GM - Sharon Hales
Best Western Sioux Lookout
Inn
Box 5000, 2 Sturgeon River Road
Sioux Lookout, ON
P8T 1C5
TEL: 807-737-4444
FAX: 807-737-4498
www.bestwestern.com
Deluxe Breakfast, catering/conference
facilities
Licensed?: No
Best Western Stoneridge Inn
& Conference Centre
6675 Burtwistle Lane
London, ON
N6L 1H5
TEL: 519-652-6022
FAX: 519-652-1150
www.stoneridgeinn.com
Rooms 71
Year End June
Dining Facilities Pasto’s Ristorante &
Bar
Licensed?: Yes
PERSONNEL:
G.M. - Paul Shore
Head of Purchasing - Natalie Johnson
Head of Food and Beverage - Paul
Shore
Best Western Sword Motor
Inn
146 Hastings St., P.O. Box 28
Bancroft, ON
K0L 1C0
TEL: 613-332-2474
FAX: 613-332-5110
www.bestwestern.com/ca/swordmotorinn
Rooms 48
Food Sales 23%
Alcohol Sales 8%
Room Sales 69%
Year End October
Dining Facilities Restaurant, Dining
Room, Banquet Hall
Licensed?: Yes
PERSONNEL:
G.M., Purch. Mgr. - Ken Willcocks
Best Western Toronto Airport
- Carlton Place
33 Carlson Court
Toronto, ON
M9W 6H5
TEL: 416-675-1234
FAX: 416-675-3436
Rooms 524
Dining Facilities Capri Cafe and Bar
Licensed?: Yes
PERSONNEL:
G.M. - Stacey Coupland
F&B Dir. - Rob Coish
Exec. Chef - Clive Lawrence
Dir. Sales - Debbie Hastings
Best Western Swan Castle
Inn
Best Western Toronto Airport
West
189 Railway St., P.O. Box 1118
Cochrane, ON
P0L 1C0
TEL: 705-272-5200
FAX: 705-272-4299
www.bestwesternontario.com
Rooms 39
Licensed?: No
PERSONNEL:
Top Executive - Annie Lamothe
5825 Dixie Road
Mississauga, ON
L4W 4V7
TEL: 905-670-8180
FAX: 905-670-8083
www.bestwesterntorontoairportwest.
com
Rooms 164
Dining Facilities Sangam Restaurant,
Stowaways Lounge
Licensed?: Yes
PERSONNEL:
G.M. - Karim Shivji
Director of Sales & Marketing - Mirjana
91
Bojeovski
Catering Mgr. - Nicoletta Vella
F&B Mgr. - Assefa Gushesh
Sales Coordinator - Monika Chilicka
Front Office Manager - Nadeem
Qureshi
Controller - Alex Hernanades
Best Western Travel Inn
Toronto Airport
5503 Eglinton Ave. W
Toronto, ON
M9C 5K5
TEL: 416-620-1234
FAX: 416-620-1652
Rooms 80
Dining Facilities Firehouse Grill
Restaurant, Cocktail Lounge
Licensed?: Yes
PERSONNEL:
Top Executive - A. Kabir
Best Western Victoria Park
Suites
377 O’Connor Street
Ottawa, ON
K2P 2M2
TEL: 613-567-7275
FAX: 613-567-1161
www.victoriapark.com
Rooms 124
Licensed?: No
PERSONNEL:
G.M. - Dominique Quinn
CEO - John Cosentino
Controller - Helen Lehouillier
Best Western Voyageur Place
Hotel
17565 Yonge Street
Newmarket, ON
L3Y 5H6
TEL: 905-895-2131
FAX: 905-895-9651
www.newmarkethotel.com
Rooms 97
Dining Facilities The Buttery
Restaurant
Licensed?: No
92
Hotels
PERSONNEL:
G.M. - Barbara Bartlett
Asst. Mgr. - Gillian Craig
Best Western White House
Motel
1843 Highway 2 E.
Brockville, ON
K6V 5T1
TEL: 613-345-1622
FAX: 613-345-4284
www.bestwestern.com
Rooms 57
Dining Facilities Breakfast, lunch,
dinner & lounge bar.
Licensed?: Yes
PERSONNEL:
G.M. - Ashish Chatterjee
Chimo Hotel
1199 Joseph Cyr St.
Ottawa, ON
K1J 7T4
TEL: 613-744-1060
FAX: 613-744-7845
www.chimohotel.com
Properties (Can): 1
Properties (Ont): 1
Sales (Can) $8 M
Rooms (Can): 257
PERSONNEL:
G.M. - Didier Judenne
Asst. G.M. - Rose Embrett
Dir. Sales - Venetia Zanella
CHIP Hospitality
1600 - 1030 W. Georgia Street
Vancouver, BC
V6E 2Y3
TEL: 604-646-2447
FAX: 604-689-8167
www.chiphospitality.com
Corp. Units (On) 5
PERSONNEL:
President & CEO - Ed Pitoniak
Director of Purchasing - Trevor Newton
Corporate Marketing Manager Charlene Krepiakevich
Senior Vice President, Operations Robert Pratt
Executive Vice President & CFO Kevin Grayston
Sandalwood Hotel & Suites
5050 Orbitor Road
Mississauga, ON
L4W 4X2
TEL: 905-238-9600
FAX: 905-238-8502
www.sandalwoodhotel.com
Parent Company: Chip Hospitality
Rooms 186
Dining Facilities Breakfast Buffet
Licensed?: No
PERSONNEL:
G.M. - Steve Marshall
Dir. Guest Serv. - Raul Deborja
Sr. Sales Mgr. - David Da Rosa
Choice Hotels Canada Inc.
5090 Explorer Drive, 5th floor
Mississauga, ON
L4W 4T9
TEL: 905-602-2222
FAX: 905-624-7796
www.choicehotels.ca
Parent Company: Choice Hotels
Canada
Sales (Can) $400 M
Sales (On) $182 M
Rooms (Can) 23,980
Rooms (On) 11,138
(Includes Clarion, Comfort Inn, EconoLodge, Quality Inns and Sleep Inns)
PERSONNEL:
President - Mike Jackson
Senior Dir. Sales & Marketing - Tim
Oldfield
Sr. Franchise Services Director Steven Robinson
VP Finance & CFO - Noreen
Schembri
Mgr. Call Centre Operations - Rob
Allen
Communications Mgr. - Dan Young
Mgr. Loyalty Mktg. - Julianne Trotman
Regional Mktg. Mgr. Canada - Gary
Masters
Clarion (Choice Hotels
Canada)
5090 Explorer Drive, 5th floor
Mississauga, ON
L4W 4T9
TEL: 905-602-2222
FAX: 905-624-7796
www.choicehotels.ca
Canada Inc.
Corp. Units (On) 4
Rooms (Can) 1,351
Rooms (On) 423
(see Choice Hotels Canada)
PERSONNEL:
Top Executive - (see Choice Hotels
Canada)
Clarion Hotel & Suites Selby
592 Sherbourne St.
Toronto, ON
M4X 1L4
TEL: 416-921-3142
FAX: 416-921-0665
www.hotel.selby.com
Canada Inc.
Rooms 82
Licensed?: No
PERSONNEL:
G.M. - Anish Akbarali
Asst. G.M. - Julie McDonald
Clarion Hotel Quinte
211 Pinnacle Street
Belleville, ON
K8N 3A7
TEL: 613-962-4531
FAX: 613-966-5894
www.belleville-clarion.com
Canada Inc.
Rooms 44
Dining Facilities Cafe, dining room,
patio
Licensed?: Yes
PERSONNEL:
G.M. - Allan Jinah
Exec. Chef - Jim Jinah
Exec. Chef - Shandy Jinah
Mktg. Dir. - Tom Hornsry
Clarion President Hotel
Suites *
6045 Stanley Avenue
Niagara Falls, ON
L2G 3Y3
Hotels
TEL: 905-374-4142
FAX: 905-358-3430
www.fourpoints.com
Canada Inc.
Rooms 192
Food Sales 2%
Alcohol Sales 9%
Dining Facilities Dahlia’s Dining
Room
Licensed?: No
PERSONNEL:
Gen./Sales Mgr. - Paul Sutton
Controller - Luba Bowie
Front Desk Mgr. - Leslie Farisco
Comfort Inn (Choice Hotels
Canada)
5090 Explorer Drive, Suite 500
Mississauga, ON
L4W 4T9
TEL: 905-602-2222
FAX: 905-624-7796
www.choicehotels.ca
Canada Inc.
Corp. Units (On) 66
Rooms (Can) 11,940
Rooms (On) 6,024
PERSONNEL:
Canada)
Comfort Hotel Downtown
15 Charles Street East
Toronto, ON
M4Y 1S1
TEL: 416-924-1222
FAX: 416-927-1369
www.comfortinns.com
Canada Inc.
Rooms 108
Dining Facilities Louis Jannetta’s
Place restaurant
Licensed?: No
PERSONNEL:
Top Executive - Harry Patel
Comfort Hotel London
Downtown
374 Dundas Street
London, ON
N6B 1V7
TEL: 519-661-0233
FAX: 519-661-0786
www.choicehotels.ca/cn277
Canada Inc.
Rooms 124
Expansion Notes Recent renovations
completed ($1.6 M)
Breakfast
Licensed?: No
PERSONNEL:
G.M. - G.G. Ramji
Comfort Inn & Suites
Sheridan Pk.
2085 N. Sheridan Way
Mississauga, ON
L5K 2T2
TEL: 905-823-8600
FAX: 905-823-3800
www.comfortinns.com
Canada Inc.
Rooms 90
Licensed?: No
PERSONNEL:
Top Executive - Linda Welsh
Comfort Inn - 1000 Islands
785 King Street East
Gananoque, ON
K7G 1H4
TEL: 613-382-4728
FAX: 613-382-4387
www.doitintheislands.com
Canada Inc.
Rooms 29
Licensed?: No
PERSONNEL:
G.M. - Gordon Brown
Comfort Inn Airport West
1500 Matheson Boulevard
Mississauga, ON
93
L4W 3Z4
TEL: 905-624-6900
FAX: 905-624-1114
www.comfortinns.com
Canada Inc.
Rooms 121
Licensed?: No
PERSONNEL:
G.M. - Mal Romanian
Comfort Inn Barrie
210 Essa Road
Barrie, ON
L4N 3L1
TEL: 705-721-1122
FAX: 705-721-8547
www.comfortinnbarrie.com
Canada Inc.
Rooms 85
Expansion Notes All guest rooms
have been newly renovated
Dining Facilities All Guest Rooms
come with a Complimentary Deluxe
Continental Breakfast; Catering is
available for meeting rooms.
Licensed?: No
PERSONNEL:
Operations Manager - Jessica
Myerscough
Comfort Inn Belleville
200 North Park Street
Belleville, ON
K8P 2Y9
TEL: 613-966-7703
FAX: 613-966-0274
www.comfortinns.com
Canada Inc.
Rooms 125
Licensed?: No
PERSONNEL:
G.M. - Paul Armstrong
Comfort Inn Brampton
5 Rutherford Road South
Brampton, ON
L6W 3J3
TEL: 905-452-0600
FAX: 905-452-0781
94
Hotels
Canada Inc.
Rooms 107
Licensed?: No
PERSONNEL:
Gen. Mgr. - Don Peterson
Head of Food and Beverage - Chad
Hope
Comfort Inn Brantford
58 King George Rd.
Brantford, ON
N3R 5K4
TEL: 519-753-3100
FAX: 519-753-8138
www.comfortinns.com
Canada Inc.
Rooms 80
Licensed?: No
PERSONNEL:
GM - Cindy Knaus
Comfort Inn Brockville
7777 Kent Boulevard
Brockville, ON
K6V 6N7
TEL: 613-345-0042
FAX: 613-345-4868
www.comfortinn.com/hotel/cn258
Canada Inc.
Rooms 75
Food Sales 5%
Room Sales 95%
breakfast
Licensed?: No
PERSONNEL:
G.M. - Pam Robertson
Comfort Inn Burlington
Burlington, ON
L7N 3M6
TEL: 905-639-1700
FAX: 905-639-8968
www.choicehotels.com
Canada Inc.
Rooms 99
Dining Facilities Continental breakfast
Licensed?: No
PERSONNEL:
G.M. - Bonnie Harrison
AGM - Sarah Eisenbraun
Comfort Inn Cambridge
220 Holiday Inn Drive
Cambridge, ON
N3C 1Z4
TEL: 519-658-1100
FAX: 519-658-6979
www.comfortinns.com
Canada Inc.
Rooms 83
Licensed?: No
PERSONNEL:
Gen. Mgr. - Billy Anne Ryan
Asst. Mgr. - Suzanne Fraser
Comfort Inn Chatham
1100 Richmond Street
Chatham, ON
N7M 5J5
TEL: 519-352-5500
FAX: 519-352-2520
Canada Inc.
Rooms 80
Licensed?: No
PERSONNEL:
G.M. - Sheila Bateman
Asst. G.M. - Susan Workman
Comfort Inn Clifton Hill
4960 Clifton Hill, Box 60
Niagara Falls, ON
L2E 6S8
TEL: 905-358-3293
FAX: 905-358-3818
www.comfortniagara.com
Canada Inc.
Rooms 185
Dining Facilities Kelsey’s Bar & Grill
Licensed?: Yes
PERSONNEL:
F&B Mgr. - David Allen
Dir. Ops. - Philip Oakes
Comfort Inn Cobourg
121 Densmore Road
Cobourg, ON
K9A 4J9
TEL: 905-372-7007
FAX: 905-372-9846
www.comfortinns.com
Canada Inc.
Rooms 62
Licensed?: No
PERSONNEL:
G.M. - Linda James
Comfort Inn Downsview
66 Norfinch Drive
Toronto, ON
M3N 1X1
TEL: 416-736-4700
FAX: 416-736-4842
Canada Inc.
Rooms 148
Dining Facilities Tandy’s Restaurant
Licensed?: Yes
PERSONNEL:
G.M. - Marty Pepper
Office Supvr. - Diana Tanudjaja
Comfort Inn Downtown
112 Montreal Rd.
Ottawa, ON
K1L 6E6
TEL: 613-746-4641
FAX: 613-746-6529
Canada Inc.
Rooms 98
Licensed?: Yes
PERSONNEL:
G.M. - Naushad Jinah
Comfort Inn Dryden
522 Government Road
Dryden, ON
P8N 2P5
TEL: 807-223-3893
FAX: 807-223-5627
www.comfortinns.com
Canada Inc.
Hotels
Rooms 62
Breakfast
Licensed?: No
PERSONNEL:
G.M. - Monica Howell
Comfort Inn Fort Erie
1 Hospitality Dr.
Fort Erie, ON
L2A 6G1
TEL: 905-871-8500
FAX: 905-871-9388
www.comfortinn.com
Canada Inc.
Sales (Can) $3.83 M
Sales (On) $3.83 M
Rooms 71
Licensed?: No
PERSONNEL:
GM & Sales - Swithin Vaz
Comfort Inn Guelph
480 Silvercreek Parkway North
Guelph, ON
N1H 7R5
TEL: 519-763-1900
FAX: 519-763-8330
Canada Inc.
Rooms 80
Licensed?: No
PERSONNEL:
G.M. - Debra Schaffrath
Asst. Mgr. - Brenda Stubbington
Comfort Inn Hamilton
183 Centennial Parkway North
Hamilton, ON
L8E 1H8
TEL: 905-560-4500
FAX: 905-560-6223
Canada Inc.
Rooms 60
Licensed?: No
PERSONNEL:
G.M. - Jennifer Swain
Comfort Inn Huntsville
86 King William Street
Huntsville, ON
P0A 1K0
TEL: 705-789-1701
FAX: 705-789-8809
www.comfortinns.com
Canada Inc.
Rooms 73
Licensed?: No
PERSONNEL:
G.M. - Steve Carr
Comfort Inn Hwy. 401
55 Warne Crescent
Kingston, ON
K7L 4V4
TEL: 613-546-9500
FAX: 613-546-9361
www.comfortinns.com
Canada Inc.
Rooms 103
Licensed?: No
PERSONNEL:
GM - Pam McEachern
Comfort Inn Kapuskasing
172 Government Rd. E.
Kapuskasing, ON
P5N 2W9
TEL: 705-335-8583
FAX: 705-337-6535
www.choicehotels.ca
Canada Inc.
Rooms 66
breakfast
Licensed?: No
PERSONNEL:
G.M. - Lynn Cooke
Comfort Inn Kenora
1230 Highway 17E
Kenora, ON
95
P9N 1L9
TEL: 807-468-8845
FAX: 807-468-1588
www.comfortinns.com
Canada Inc.
Rooms 75
Licensed?: No
PERSONNEL:
G.M. - Charlotte Donnelly
Comfort Inn Kirkland Lake
455 Government Rd. W.
Kirkland Lake, ON
P0K 1A0
TEL: 705-567-4909
FAX: 705-567-5022
www.comfortinns.com
Canada Inc.
Rooms 65
Licensed?: No
PERSONNEL:
Gen. Mgr. - Selena Lauzon
Comfort Inn Kitchener
Kitchener, ON
N2A 1A6
TEL: 519-894-3500
FAX: 519-894-1562
www.comfortinns.com
Canada Inc.
Rooms 100
Licensed?: No
PERSONNEL:
G.M. - Tim Trowbridge
Front Office Mgr. - Debbie LaBelle
Sales Mgr. - Pat Laskey
Comfort Inn Leamington
279 Erie Street S.
Leamington, ON
N8H 3C4
TEL: 519-326-9071
FAX: 519-326-3445
96
Hotels
Canada Inc.
Sales (Can) $1.17 M
Sales (On) $1.17 M
Rooms 61
Food Sales 0%
Alcohol Sales 0%
Room Sales 100%
Year End December
Expansion Notes new boardroom for
12 persons
Breakfast
Licensed?: No
PERSONNEL:
G.M. - Justin Barker
Front Office Supervisor - Kathy
Resendes
Regional Manager - Konrad Steger
Regional Director of Sales - Catherine
Henry
Comfort Inn London
1156 Wellington Road South
London, ON
N6E 1M3
TEL: 519-685-9300
FAX: 519-685-0081
www.choicehotel.ca/cn300
Canada Inc.
Rooms 79
Expansion Notes All rooms newly
renovated.
Licensed?: No
PERSONNEL:
G.M. - Tanya Manakian
Asst. G.M. - Alaena Snelgrove
Comfort Inn Lundy’s Lane
7514 Lundy’s Lane
Niagara Falls, ON
L2H 1G8
TEL: 905-354-1849
FAX: 905-354-6619
www.comfortinn.com
Canada Inc.
Rooms 62
Licensed?: No
PERSONNEL:
Gen. Mgr. - Tony Vommero
Comfort Inn Meadowvale
2420 Surveyor Rd
Mississauga, ON
L5N 4E6
TEL: 905-858-8600
FAX: 905-858-8574
www.comfortinn.com
Canada Inc.
Rooms 118
Licensed?: No
Comfort Inn Midland *
980 King Street
Midland, ON
L4R 4K5
TEL: 705-526-2090
FAX: 705-526-0419
www.comfortinnsnearnorth.com
Canada Inc.
Rooms 60
Licensed?: No
PERSONNEL:
G.M. - Brenda Lucas
Asst. Mgr. - Barbara Wiles
Comfort Inn Midtown
Kingston, ON
K7M 3E5
TEL: 613-549-5550
FAX: 613-549-1388
www.comfortinns.com
Canada Inc.
Rooms 59
Licensed?: No
PERSONNEL:
G.M. - Pam McEachern
Asst. Mgr. - Heather James
Comfort Inn Newmarket
1230 Journey’s End Circle
Newmarket, ON
L3Y 7V1
TEL: 905-895-3355
FAX: 905-895-1176
Canada Inc.
Rooms 102
Room Sales 100%
Licensed?: No
PERSONNEL:
G.M. - Ken Johnston
Comfort Inn North Bay
1200 O’Brien Street
North Bay, ON
P1B 9B3
TEL: 705-476-5400
FAX: 705-476-1295
www.comfortinns.com
Canada Inc.
Rooms 60
Licensed?: No
PERSONNEL:
Gen. Mgr. - Kathy Nicholson
Asst. Mgr. - Cindy Aultman
Comfort Inn North of the
Falls *
4009 River Road
Niagara Falls, ON
L2E 3E9
TEL: 905-356-0131
FAX: 905-356-1800
www.comfortinns.com
Canada Inc.
Rooms 56
Dining Facilities Seasonal dining
room
Licensed?: No
PERSONNEL:
G.M. - Shawnera McClelland
Comfort Inn Orillia
75 Progress Drive
Orillia, ON
L3V 6V7
TEL: 705-327-7744
FAX: 705-327-1568
www.comfortinnsnearnorth.com
Canada Inc.
Rooms 80
Licensed?: No
PERSONNEL:
G.M. - Michelle McNaney
Purch. Mgr. - Linda Secord
Hotels
AGM - Shelley Crydurman
Comfort Inn Oshawa
605 Bloor Street West
Oshawa, ON
L1J 5Y6
TEL: 905-434-5000
FAX: 905-434-7678
www.comfortinns.com
Canada Inc.
Rooms 80
breakfast
Licensed?: No
PERSONNEL:
G.M. - Stephen Shanahan
Comfort Inn Ottawa East
1252 Michael Street
Ottawa, ON
K1J 7T1
TEL: 613-613-744-2900
FAX: 613-746-0836
www.choicehotels.ca/cn302.ca
Canada Inc.
Rooms 69
breakfast
Licensed?: No
PERSONNEL:
G.M. - Lucy De Andrade
Supervisor - Andree Emond
Comfort Inn Ottawa West
Kanata
222 Hearst Way
Kanata, ON
K2L 3A2
TEL: 613-592-2200
FAX: 613-592-2200
www.comfortinns.com
Canada Inc.
Rooms 104
Dining Facilities Kali’s Restaurant
Licensed?: No
PERSONNEL:
G.M. - Tracey Dixon
Comfort Inn Owen Sound
955-9th Avenue East
Owen Sound, ON
N4K 6N4
TEL: 519-371-5500
FAX: 519-371-6438
www.comfortinns.com
Canada Inc.
Rooms 60
Licensed?: No
PERSONNEL:
G.M. - Wendy Madigan
Dir. Sales - Alvin Noel
Comfort Inn Parry Sound
120 Bowes Street
Parry Sound, ON
P2A 2L7
TEL: 705-746-6221
FAX: 705-746-1544
www.comfortinns.com
Canada Inc.
Rooms 61
Dining Facilities Breakfast Area
Licensed?: No
PERSONNEL:
G.M. - John Stark
Asst. G.M. - Laura Jackson
97
Canada Inc.
Rooms 105
Dining Facilities Kelsey’s Restaurant
Licensed?: Yes
PERSONNEL:
Gen. Mgr. - Tim Martin
Guest Serv. Mgr. - Jennifer Stewart
Comfort Inn Pickering
533 Kingston Road
Pickering, ON
L1V 3N7
TEL: 905-831-6200
FAX: 905-831-6025
Canada Inc.
Rooms 146
Food Sales 5%
Room Sales 95%
Licensed?: No
PERSONNEL:
Gen. Mgr. - Brigette Statchuk
Front Office Manager - Diana
Shpilman
Duty Manager - Sandra Forde
Comfort Inn Pembroke
Comfort Inn Port Hope
959 Pembroke Street East
Pembroke, ON
K8A 3M3
TEL: 613-735-1057
FAX: 613-735-7685
www.comfortinns.com
Canada Inc.
Rooms 61
Dining Facilities Restaurant located
next door
Licensed?: No
PERSONNEL:
G.M. - Marilyn Alexander
Asst. G.M. - Karen White
P.O. Box 86, Hwy 401 & 28
Port Hope, ON
L1A 3V9
TEL: 905-885-7000
FAX: 905-885-7070
www.comfortinns.com
Canada Inc.
Rooms 100
Dining Facilities Swiss Chalet
Restaurant
Licensed?: No
PERSONNEL:
Gen. & Purch. Mgr. - Ray Gupta
Comfort Inn Peterborough
Comfort Inn Sarnia
1209 Lansdowne Street West
Peterborough, ON
K9J 7M2
TEL: 705-740-7000
FAX: 705-745-0506
www.comfortinn-ptbo.com
815 Mara St.
Sarnia, ON
N7X 1X3
TEL: 519-383-6767
FAX: 519-383-8710
www.choicehotels.ca
98
Hotels
Canada Inc.
Rooms 100
Food Sales 9%
Alcohol Sales 1%
Room Sales 90%
Dining Facilities Room service
Licensed?: Yes
PERSONNEL:
G.M. - Lynn Kohot
Sales Dir. - Anita Minielly
Hotel Mgr. - Rob Pask
Comfort Inn Sault Ste. Marie
333 Great Northern Road
P6B 4Z8
TEL: 705-759-8000
FAX: 705-759-8538
www.comfortinns.com
Canada Inc.
Rooms 82
Licensed?: No
PERSONNEL:
Top Executive - Marilyn Read
Comfort Inn Simcoe
85 The Queensway East
Simcoe, ON
N3Y 4M5
TEL: 519-426-2611
FAX: 519-426-0053
Canada Inc.
Rooms 61
Dining Facilities Continental breakfast room
Licensed?: No
PERSONNEL:
G.M. - Barbara Rideout
Front Desk Sup. - Marion Byrne
Comfort Inn Smith Falls
33 Centre Street
Smith Falls, ON
K7A 3B8
TEL: 613-283-5150
FAX: 613-283-5000
www.comfortinn.com
Canada Inc.
Rooms 64
Dining Facilities Dolittle’s Restaurant
Licensed?: No
PERSONNEL:
Top Executive - Michael Hartswel
Comfort Inn St. Catharines
2 Dunlop Drive
St. Catharines, ON
L2R 1A2
TEL: 905-687-8890
FAX: 905-687-4033
Canada Inc.
Rooms 100
Licensed?: No
PERSONNEL:
G.M. - Jeannie McGlynn
AGM - Tony Sabourin
Comfort Inn St. Thomas
100 Centennial Ave.
St. Thomas, ON
N5R 5B2
TEL: 519-633-4082
FAX: 519-633-8294
Canada Inc.
Rooms 79
Dining Facilities Braxton’s Bar & Grill
Licensed?: Yes
PERSONNEL:
G.M. - Carl Wilhelm Benefeld
Asst. Mgr. - Nasreen Schulz
Comfort Inn Sudbury North
440 Second Avenue North
Sudbury, ON
P3B 4A4
TEL: 705-560-4502
FAX: 705-560-0107
Canada Inc.
Rooms 81
Breakfast
Licensed?: No
PERSONNEL:
Top Executive - Anne Legault
Comfort Inn Sudbury South
2171 Regent Street South
Sudbury, ON
P3E 5V3
TEL: 705-522-1101
FAX: 705-522-2687
www.comfortinns.com
Canada Inc.
Rooms 80
breakfast
Licensed?: No
PERSONNEL:
G.M. - Ron Ross
Asst. G.M. - Larry Martin
Comfort Inn Thunder Bay
660 West Arthur Street
Thunder Bay, ON
P7E 5R8
TEL: 807-475-3155
FAX: 807-475-3816
Canada Inc.
Rooms 80
breakfast
Licensed?: No
PERSONNEL:
G.M. - Sherri Locke
Asst. G.M. - Sherry Smith
Comfort Inn Timmins
939 Algonquin Blvd. E. P.O. Box 1190
Timmins, ON
P4N 7J5
TEL: 705-264-9474
FAX: 705-360-1969
www.comfortinns.com
Canada Inc.
Rooms 91
Licensed?: No
PERSONNEL:
Asst. G.M. - Jennifer Hicks
Hskpg. Mgr. - Barb Brown
Comfort Inn Toronto East
3306 Kingston Road
Toronto, ON
M1M 1P8
TEL: 416-269-7400
FAX: 416-269-7579
Hotels
www.comfortinns.com
Canada Inc.
Rooms 81
Licensed?: No
PERSONNEL:
G.M. - Sanja Rateja
Asst. Mgr. - Siva Kiruddinan
Front Desk Mgr. - Ryan McNeil
Comfort Inn Toronto
Northeast
8330 Woodbine Avenue
Markham, ON
L3R 2N8
TEL: 905-477-6077
FAX: 905-477-9664
www.comfortinns.com
Canada Inc.
Rooms 140
Expansion Notes Newly renovated
2003 with indoor swimming pool, exercise room, steam room and whirlpool
Licensed?: No
PERSONNEL:
G.M. - Nick Udayakumar
Comfort Inn Toronto Rexdale
445 Rexdale Blvd.
Toronto, ON
M9W 6P8
TEL: 416-740-9500
FAX: 416-740-1256
www.travelodge.com
Canada Inc.
Rooms 175
Expansion Notes New hotel.
Dining Facilities Swiss Pic
Licensed?: Yes
PERSONNEL:
Gen./Purch. Mgr. - Atul Patel
Front Office Mgr. - Wijay Senathirajah
Dir. Sales - Jessica Kotsopoulos
Comfort Inn Trenton
68 Monogram Place #22067
Trenton, ON
K8V 6S3
TEL: 613-965-6660
FAX: 613-965-1385
www.comfortinn.com
Canada Inc.
Rooms 74
Year End December
Licensed?: No
PERSONNEL:
General Manager - Karen Gatt
Comfort Inn Waterloo
190 Weber Street North
Waterloo, ON
N2J 3H4
TEL: 519-747-9400
FAX: 519-747-2134
www.comfortinns.com
Canada Inc.
Rooms 85
Family Restaurant
Licensed?: Yes
PERSONNEL:
Top Executive - Glen Gosse
Assistant Manager - Connie Crowther
Comfort Inn Welland
870 Niagara St.
Welland, ON
L3C 1M3
TEL: 905-732-4811
FAX: 905-732-9654
Canada Inc.
Rooms 81
Licensed?: No
PERSONNEL:
G.M. - Rita Vincelette
Asst. Mgr. - Patricia Channon
Comfort Inn Windsor
Windsor, ON
N9E 3Y7
TEL: 519-972-1331
FAX: 519-972-5574
www.choicehotels.ca
Canada Inc.
Rooms 100
99
(independently owned)
Licensed?: Yes
PERSONNEL:
G.M. - Michelle Falconio
Asst. G.M. - Norma Dibattista
Comfort Suites (Choice
Hotels Canada)
5090 Explorer Drive, Suite 500
Mississauga, ON
L4W 4T9
TEL: 905-602-2222
FAX: 905-624-7796
www.choicehotels.ca
Canada Inc.
Corp. Units (Can) 6
Corp. Units (On) 4
Rooms (Can) 695
Rooms (On) 498
PERSONNEL:
Canada)
Econo Lodges (Choice
Hotels Canada)
5090 Explorer Drive
Mississauga, ON
L4W 4T9
TEL: 905-602-2222
FAX: 905-624-7796
www.choicehotels.ca
Canada Inc.
Corp. Units (On) 13
Rooms (Can) 2,355
Rooms (On) 688
PERSONNEL:
President - (See Choice Hotels)
Econo Lodge - East/Orleans
2098 Montreal Rd.
Ottawa, ON
K1J 6M8
TEL: 613-745-1531
FAX: 613-748-3743
www.choicehotels.ca
100 Hotels
Canada Inc.
Rooms 46
Room Sales 100%
Licensed?: No
PERSONNEL:
G.M. - Remesh Vala
Econo Lodge - London
636 York Street
London, ON
N5W 2S7
TEL: 519-433-8161
FAX: 519-433-5448
Canada Inc.
Rooms 53
Licensed?: No
PERSONNEL:
G.M. - Ruby Velji
Econo Lodge By The Falls *
5781 Victoria Avenue
Niagara Falls, ON
L2G 3L6
TEL: 905-356-2034
FAX: 905-374-2866
www.econolodge.com
Canada Inc.
Rooms 57
Dining Facilities Breakfast Only
Licensed?: No
PERSONNEL:
G.M. - Rose Vommero
Econo Lodge Cornwall
1142 Brookdale Ave.
Cornwall, ON
K6J 4P4
TEL: 613-936-1996
FAX: 613-936-6884
www.econolodge.com
Canada Inc.
Rooms 49
Year End May
Expansion Notes Ongoing improvements to rooms.
Dining Facilities Yes
Licensed?: Yes
PERSONNEL:
G.M. - Sam Burki
Econo Lodge Orillia *
265 Memorial Ave.
Orillia, ON
L3V 5X8
TEL: 705-326-3554
FAX: 705-326-5641
Canada Inc.
Rooms 43
Expansion Notes Adding 7-8 more
rooms and a breakfast bar; remodeling
current rooms.
Licensed?: No
PERSONNEL:
G.M. - Noor Dhanji
Econo Lodge Ridgetown *
R.R. #3
Ridgetown, ON
N0P 2C0
TEL: 519-674-5454
FAX: 519-674-1061
www.econolodge.com
Canada Inc.
Rooms 41
Licensed?: No
PERSONNEL:
G.M. - Fraz Siddique
TEL: 905-602-2222
FAX: 905-624-7796
www.choicehotels.ca
Canada Inc.
Corp. Units (On) 24
Rooms (Can) 7,013
Rooms (On) 3,035
PERSONNEL:
Canada)
Quality Hotel & Suites Airport East
2180 Islington Avenue
Toronto, ON
M9P 3P1
TEL: 416-240-9090
FAX: 416-240-9944
Canada Inc.
Rooms 192
Dining Facilities Alder Sparrow
Restaurant And Lounge
Licensed?: No
PERSONNEL:
Gen. Mgr. - Anne Larcade
Dir. Sales - Gilbert Tazbaz
F&B Manager - Judy Wrta
Asst. G.M. - Julie Bucking
Econo Lodge Windsor *
2000 Huron Church Rd.
Windsor, ON
N8C 2L5
TEL: 519-966-8811
FAX: 519-966-3117
www.econolodge.com
Canada Inc.
Rooms 34
Licensed?: No
PERSONNEL:
G.M. - Hina Kapadia
Quality (Choice Hotels
Canada)
5090 Explorer Drive
Mississauga, ON
L4W 4T9
Quality Hotel Airport
6090 Dixie Rd.
Mississauga, ON
L5T 1A6
TEL: 905-670-0050
FAX: 905-564-2167
www.qualityinn.com
Canada Inc.
Rooms 145
Dining Facilities Restaurant, banquet
facilities, bar
Licensed?: No
PERSONNEL:
Gen. Mgr./Purch Mgr. - Samad Khan
Sales Dir. - Robert Gibb
Hotels 101
Quality Hotel and Executive
Suites Oakville
754 Bronte Road
Oakville, ON
L6J 4Z3
TEL: 905-847-6667
FAX: 905-847-7447
www.qualityinn.com
Canada Inc.
Rooms 80
Dining Facilities Hampton’s
Licensed?: Yes
PERSONNEL:
Gen. Mgr./Purch. Mgr. - Nick Ribeiro
Food & Bev. Mgrs. - Anthony Coffa;
Mike Soligo
Quality Hotel Midtown
Toronto, ON
M5S 1V8
TEL: 416-968-0010
FAX: 416-968-7765
www.qualityinn.com
Canada Inc.
Rooms 209
Dining Facilities Obies Restaurant
Licensed?: No
PERSONNEL:
G.M. - Renee Julien
Sales Mgr. - Ian Taylor
Asst. G.M. - James Henry
Quality Hotel Near the Falls
5257 Ferry St
Niagara Falls, ON
L2G 1R6
TEL: 905-356-2842
FAX: 905-356-6629
www.qualityinn.com
Canada Inc.
Rooms 120
Food Sales 15%
Alcohol Sales 8%
Room Sales 85%
Dining Facilities Breakfast buffet
Licensed?: Yes
PERSONNEL:
G.M. - Robert Lemmolo
Rest. Mgr. - Christine Lemmolo
Dir. Mktg. - Patrick Clary
Quality Hotel Parkway
Convention Centre St.
Catharines
327 Ontario St.
St. Catharines, ON
L2R 5L3
TEL: 905-688-2324
FAX: 905-684-6432
www.qualityparkway.com
Canada Inc.
Rooms 126
Dining Facilities J.J. Kapps Backyard
BBQ Steak & Grill
Licensed?: Yes
PERSONNEL:
Owner/Operator - Peter Nitsopoulos
Owner/Operator - Angelo Nitsopoulos
Dir. Sales & Mktg. - Laura Tilley
Quality Hotel Toronto
Downtown
111 Lombard Street
Toronto, ON
M5C 2T9
TEL: 416-367-5555
FAX: 416-367-3470
Canada Inc.
Rooms 196
Licensed?: No
PERSONNEL:
G.M. - Nasir Nathoo
Dir. Sales - RaeAnn Skerrett
Res. Mgr. - Ingrid Mac Donald
Quality Inn & Suites 1000
Islands
Gananoque, ON
K7G 1H3
TEL: 613-382-1453
FAX: 613-382-4387
www.doitintheislands.com
Canada Inc.
Rooms 54
Food Sales 20%
Alcohol Sales 10%
Room Sales 70%
Year End December
Dining Facilities Lobster Trap
Seafood Restaurant
Licensed?: Yes
PERSONNEL:
G.M./Owner - Gord Brown
Asst.M/ Dir. Sales - Ross Hamilton
Quality Inn Airport West
50 Britannia Road East
Mississauga, ON
L4Z 2G2
TEL: 905-890-1200
FAX: 905-890-5183
www.choicehotels.ca
Canada Inc.
Rooms 108
Room Sales 100%
Dining Facilities Fernando’s
Restaurant, Lounge
Licensed?: Yes
PERSONNEL:
G.M. - Hal Kerby
Dir. Sales - Theresa Tran
Front Office Mgr. - Victor Clark
Quality Inn and Convention
Centre Woodstock
580 Bruin Blvd., P.O. Box 683
Woodstock, ON
N4V 1E5
TEL: 519-537-5586
FAX: 519-421-1304
www.qualityinn.com
Canada Inc.
Rooms 136
Dining Facilities Ody’s Restaurant &
Sports Bar
Licensed?: Yes
PERSONNEL:
G.M./Purch Mgr. - Ruth Buchner
F&B Mgr. - Lynda Darriere
Exec. Chef - Jason Schutt
Dir. Sales - Elizabeth Boyce
Sales & Catering Mgr. - Julie
Rutherford
Banquet Mgr. - Nina Harris
102 Hotels
Quality Inn Bayfront
Quality Inn New Liskeard
180 Bay Street
P6A 6S2
TEL: 705-945-9264
FAX: 705-945-9766
www.qualityinn.com
Canada Inc.
Rooms 110
Dining Facilities Gran Festa
Licensed?: Yes
PERSONNEL:
G.M. - Bruce LaFleur
Assistant Manager - Carla Bumbaco
Hwy. 11 North, Box 5047
New Liskeard, ON
P0J 1P0
TEL: 705-647-7357
FAX: 705-647-9399
www.choicehotels.ca/cm657
Canada Inc.
Rooms 72
Dining Facilities Franchefco’s family
restaurant
Licensed?: Yes
PERSONNEL:
G.M. - Sean MacKey
Restaurant Manager - Joney Punrajah
Quality Inn Belleville
407 N. Front Street
Belleville, ON
K8P 3C8
TEL: 613-962-9211
FAX: 613-962-9300
www.hotelchoice.com
Canada Inc.
Rooms 109
Expansion Notes Indoor pool and
jacuzzi renovated
Dining Facilities 90Â° Bar Bistro &
Catering
Licensed?: No
PERSONNEL:
G.M. - Mona Sorensen
V.P. - Minaz Rahemtulla
Quality Inn Peterborough
Quality Inn Clifton Hill
Quality Inn Toronto Airport
4946 Clifton Hill, Box 60
Niagara Falls, ON
L2E 6S8
TEL: 905-358-3601
FAX: 905-358-3818
www.qualityniagara.com
Canada Inc.
Rooms 263
Dining Facilities Golden Griddle;
Boston Pizza
Licensed?: Yes
PERSONNEL:
Dir. Mktg. - Patrick Clary
F&B Mgr. - Dave Allen
Dir. Ops. - Philip Oakes
Rms. Div. Mgr. - Vicki Steel
5599 Ambler Dr.
Mississauga, ON
L4W 3Z1
TEL: 905-624-9500
FAX: 905-624-1382
www.ramada.com
Canada Inc.
Rooms 222
Dining Facilities TJ’s Pub & Grille
Licensed?: No
PERSONNEL:
G.M. - Richard Billings
1074 Lansdowne Street West
Peterborough, ON
K9J 1Z9
TEL: 705-748-6801
FAX: 705-748-6254
www.qualityinn.com
Canada Inc.
Rooms 117
Breakfast
Licensed?: No
PERSONNEL:
Gen. Mgr. - Lori Anderson
Front Office Mgr. - Christina
Sutherland
Quality Suites Airport *
Toronto, ON
M9W 5G1
TEL: 416-674-8442
FAX: 416-674-3088
www.choicehotels.com/cn309
Canada Inc.
Rooms 254
Dining Facilities Graffiti’s (Italian
eatery & saloon)
Licensed?: Yes
PERSONNEL:
G.M. - Pamela Lambert
D.O.S. - Keri Walker
F&B Mgr. - Jahangir Hossain
Quality Suites Downtown
250 Dougall Avenue
Windsor, ON
N9A 7C6
TEL: 519-977-9707
FAX: 519-977-6404
Canada Inc.
Rooms 128
Dining Facilities North of the Border
(leased)
Licensed?: Yes
PERSONNEL:
G.M. - Chris Melnyk
Asst. Mgr. - Patsy Pare
Sales Mgr. - Marcia Kavanaugh
Hskpg. Super. - Kelly Avian
Quality Suites East
1700 Champlain Avenue
Whitby, ON
L1N 6A7
TEL: 905-432-8800
FAX: 905-432-2937
Canada Inc.
Rooms 104
Dining Facilities Continental breakfast included
Licensed?: No
PERSONNEL:
G.M. - Jason Weir
Quality Suites London
1120 Dearness Drive
London, ON
N6E 1N9
TEL: 519-680-1024
Hotels 103
FAX: 519-680-1036
Canada Inc.
Rooms 118
Licensed?: No
PERSONNEL:
Gen. Mgr. - Karen Hambrock
Asst. Mgr. - Kimberly Kirkup
Rodeway (Choice Hotels
Canada)
5090 Explorer Drive
Mississauga, ON
L4W 4T9
TEL: 905-602-2222
FAX: 905-624-7796
www.choicehotels.ca
Canada Inc.
Corp. Units (Can) 5
Corp. Units (On) 3
Rooms (Can) 252
Rooms (On) 192
Dining Facilities Golden Griddle,
Obie’s (Leased)
PERSONNEL:
Canada)
FAX: 519-895-2688
Canada Inc.
Rooms 117
Licensed?: No
PERSONNEL:
Gen. Mgr. - Jan Zylstra
Asst. Mgr. - Mike Wirch
Sleep Inns (Choice Hotels
Canada)
5090 Explorer Drive
Mississauga, ON
L4W 4T9
TEL: 905-602-2222
FAX: 905-624-7796
www.choicehotels.ca
Canada Inc.
Corp. Units (Can) 3
Corp. Units (On) 2
Rooms (Can) 166
Rooms (On) 120
PERSONNEL:
Canada)
Sleep Inn Sault Ste. Marie *
Rodeway Inn Fallsview *
6663 Stanley Avenue
Niagara Falls, ON
L2G 3Y9
TEL: 905-354-2322
FAX: 905-354-4955
Canada Inc.
Rooms 61
Year End April
Dining Facilities Restaurant
Licensed?: Yes
PERSONNEL:
G.M. - Robert Bignucolo
Exec. Chef - Donna Vukelich
Rodeway Suites Conestoga *
55 New Dundee Road
Kitchener, ON
N2G 3W5
TEL: 519-895-2272
727 Bay St.
P6A 6Y3
TEL: 705-253-7533
FAX: 705-253-7667
www.choicehotels.ca
Canada Inc.
Rooms 58
Dining Facilities Free continental
breakfast
Licensed?: No
PERSONNEL:
Gen./Purch. Mgr. - Paula Martin
Town and Country Hotel *
175 Main Street West
Hamilton, ON
L8P 1J1
TEL: 905-528-0611
FAX: 905-528-1130
www.econolodge.com
Canada Inc.
Rooms 57
Dining Facilities 45 seat restaurant
Licensed?: No
PERSONNEL:
Gen. Mgr. - Shailesh Patel
Purch. Mgr. - Smith
Assistant Chef - Suellen Fields
Clublink Corporation Head
Office *
15675 Dufferin St.
King City, ON
L7B 1K5
TEL: 905-841-3730
FAX: 905-841-1134
www.clublink.ca
Rooms 274
Licensed?: No
PERSONNEL:
Pres. - John M. Johnston
Sr. V.P. People & Quality - Bill Pallett
V.P. Sales/Mktg. - Ken Lambert
Sr. V.P. Ops. - Hank Stackhouse
V.P. Devt. - Wayne Taylor
Reg. V.P.(ON) - Stuart Jolliffe
Country Inns *
555 De La Commune W., Suite 702
Montreal, QC
H3C 5X5
TEL: 514-844-3222
FAX: 514-844-3299
www.countryinns.com
Parent Company: Carlson Hospitality
Worldwide
Corp. Units (On) 2
Rooms (Can) 982
Rooms (On) 169
PERSONNEL:
EVP Select Service Hotels - Nancy
Johnson
Operations Administrative Assistant Gayle Brus
Dir. of Operations (Canada) - John
Malone
EVP of Development - Sam
Winterbottom
104 Hotels
Country Inn by Carlson
Oakville
Courtyard by Marriott
Downtown Toronto *
2930 South Sheridan Way
Oakville, ON
L6J 7J8
TEL: 905-829-8020
FAX: 905-829-4168
www.countryinns.com
Rooms 71
Licensed?: No
PERSONNEL:
G.M. - Sally Shelley
Sales Mgr. - Dawn Frank
Guest Serv. Mgr. - Keith Weideman
475 Yonge Street
Toronto, ON
M4Y 1X7
TEL: 416-924-0611
FAX: 416-924-1413
www.courtyard.com
Rooms 575
Dining Facilities Yonge Street Grill
Licensed?: Yes
PERSONNEL:
G.M. - Chris Kerbow
Dir. Sales - Jill Thompson
Dir. Catering - Jonathan Kelso
Dir. Mktg. - Steve O’Brien
Country Inn by Carlson
Ottawa West
Courtyard by Marriott,
Niagara Falls *
300 Palladium Drive
Kanata, ON
K2V 1A1
TEL: 613-599-7767
www.countryinns.com
5950 Victoria Ave.
Niagara Falls, ON
L2G 3L7
TEL: 905-358-3083
FAX: 905-358-8720
www.nfcourtyard.com
Rooms 258
Dining Facilities Breakfast-only
restaurant, lounge, Steakhouse & Bar
Licensed?: Yes
PERSONNEL:
G.M. - Emilio Arcuri
Courtyard by Marriott
2425 Matheson Blvd. East Suite 100
Mississauga, ON
L4W 5K4
TEL: 905-366-5200
FAX: 905-366-5220
www.marriott.com
Parent Company: Marriott
International, Inc.
Corp. Units (Can) 9
Corp. Units (On) 7
Sales (On) $60.71 M
Rooms (Can) 1,907
Rooms (On) 1,615
Year End December
PERSONNEL:
Pres. (Marriott Canada) - Ronald
Harrison
V.P. Sales/Mktg. - Scott Allison
V.P. Ops. - Tim Terceira
V.P. Dev. - Michael Beckley
Dir. Select Serv. & Extended Stay
Lodging - Tony Colantino
www.courtyard.com
Rooms 168
Licensed?: No
Courtyard Toronto
Mississauga/ Meadowvale
Courtyard Toronto/
Markham*
Courtyard Ottawa Downtown
350 Dalhousie St.
Ottawa, ON
K1N 7E9
TEL: 613-241-1000
FAX: 613-241-4804
www.courtyard.com
Rooms 183
Dining Facilities The Market
Restaurant
Licensed?: Yes
PERSONNEL:
G.M. - Pierre Benjamin
Dir. Sales - Alison Poirier
Catering/Banquet Mgr. - David Patchell
Courtyard Toronto Airport
Toronto, ON
M9W 5E8
TEL: 416-675-0411
*
7015 Century Avenue
Mississauga, ON
L5N 7K2
TEL: 905-567-5566
www.courtyard.com
Rooms 144
Licensed?: No
PERSONNEL:
G.M. - Catherine Allen
*
65 Minthorn Court
Markham, ON
L3T 7N5
TEL: 905-707-6533
www.courtyard.com
Rooms 144
Licensed?: No
PERSONNEL:
G.M. - Laura Lattanzio
Courtyard Toronto/ Vaughan*
150 Interchange Way
Vaughan, ON
L4K 5P7
TEL: 905-660-9938
FAX: 905-660-3988
www.courtyard.com
Rooms 144
Licensed?: No
PERSONNEL:
G.M. - David Hopper
Crowne Plaza Hotels
225 Front St. W.
Toronto, ON
M5V 2X3
TEL: 416-597-1400
FAX: 416-597-8128
www.crowneplaza.com
Corp. Units (Can) 5
Corp. Units (On) 3
Rooms (Can) 1,971
Rooms (On) 1,351
Year End December
Hotels 105
PERSONNEL:
Dir. Sales/Marketing - Karen McQuade
Exec. Chef - Michael Potters
Dir. of Finance/Franchise - J.
Burgomaster
Crowne Plaza Ottawa
101 Lyon St.
Ottawa, ON
K1R 5T9
TEL: 613-237-3600
FAX: 613-237-2351
www.crowneplazaottawa.com
Rooms 411
Dining Facilities Cafe 101, Lounge
101
Licensed?: Yes
PERSONNEL:
G.M. - Michael Liang
Dir. Sales/Mktg. - Janice Eastman
Dir. Sales - Ann Meelker
Front Office Mgr. - Carlos Ramos
Dir. HR - Lynn Johnston
Crowne Plaza Toronto Don
Valley
1250 Eglinton Ave. E.
Toronto, ON
M3C 1J3
TEL: 416-449-4111
FAX: 416-385-6700
www.crowneplazatdv.com
Sales (Can) $1.5 M
Sales (On) $1.5 M
Rooms 353
Year End December
Dining Facilities Anton’s; Cafe
Bellevue; Lobby Bar
Licensed?: Yes
PERSONNEL:
G.M. - Rawi Zayadi
Guest Service Mgr. - Theo Kolovos
F&B Director - Kelly Maxwell
Days Inns - Canada
77 Bloor St. W., Suite 2000
Toronto, ON
M5S 1M2
TEL: 416-966-3297
FAX: 416-923-5424
www.daysinn.ca
Parent Company: Realstar Hotel
Services Corp.
Corp. Units (On) 35
Sales (On) $66.2 M
Rooms (Can) 7,418
Rooms (On) 3,936
Year End December
Expansion Notes Plan to add properties in Langley, BC; Lloydminster, AB;
Red Deer, AB; Prince Albert, SK;
Estevan, SK; Thompson, MB;
Collingwood, ON; Orangeville, ON;
Oromocto, NB and Moncton, NB.
PERSONNEL:
Director of Marketing - Melissa Kenney
Vice President, Operations - David
Blades
Days Hotel & Conference
Centre - Toronto Airport
6257 Airport Road
Mississauga, ON
L4V 1E4
TEL: 905-678-1400
FAX: 905-678-9130
www.daysinn.com
Rooms 205
Dining Facilities Garden Cafe &
Lounge, lobby bar, Pizza Hut Express
Licensed?: Yes
PERSONNEL:
G.M. - Andrew Utting
Rest Mgr. - Sandra McFerran
Head of Marketing - Amanda Stewart
Head of Food and Beverage - Chris
Brown
Days Inn & Suites - Niagara
Falls, Centre St.
5068 Centre St.
Niagara Falls, ON
L2G 3N9
TEL: 905-357-2550
FAX: 905-357-7771
www.daysinn.com
Rooms 154
Licensed?: No
PERSONNEL:
Top Executive - Sofia Marinescu
Days Inn & Suites - Thunder
Bay
645 Sibley Dr.
Thunder Bay, ON
P7B 6Z8
TEL: 807-622-3297
FAX: 807-623-2211
www.daysinn.com
Rooms 66
Dining Facilities Montana’s
Cookhouse Restaurant
Licensed?: Yes
PERSONNEL:
G.M. - Kevin Kalyta
Days Inn - Orillia
5850 Rama Road
Orillia, ON
L3V 6H6
TEL: 705-326-8288
FAX: 705-323-9999
www.daysinn.com
Rooms 78
Licensed?: No
PERSONNEL:
G.M. - Bill Forrest
Days Inn - Ottawa Airport
366 Hunt Club Road
Ottawa, ON
K1V 1C1
TEL: 613-739-7555
FAX: 613-739-7005
www.daysinn.com
Rooms 81
Dining Facilities Breakfast Room
Licensed?: No
PERSONNEL:
G.M. - Arif Shariff
Days Inn - Owen Sound
950 6th St. East
Owen Sound, ON
N4K 1H1
TEL: 519-376-1551
FAX: 519-376-4288
www.daysinn.com
Rooms 79
Dining Facilities Kincaids Restaurant
& Lounge
106 Hotels
Licensed?: Yes
PERSONNEL:
Top Executive - Kris Schefter
Restaurant Mgr. - Michael Collicott
Dir. Sales/Marketing - Greg Mcivor
Days Inn and Conference
Centre - Timmins
14 Mountjoy St. S
Timmins, ON
P4N 1S4
TEL: 705-267-6211
FAX: 705-267-3161
www.daysinn.com
Rooms 145
Dining Facilities Gallery Dining Room
Licensed?: Yes
PERSONNEL:
G.M. - Carmen Swartz
Days Inn Barrie
60 Bryne Drive
Barrie , ON
L4N 9Y4
TEL: 705-733-8989
FAX: 705-725-0982
www.daysinn.com
Rooms 78
Dining Facilities Complimentary buffet breakfast
Licensed?: No
PERSONNEL:
Top Executive - Sella Gan
Head of Operations - Stanley Gan
Days Inn Brantford
460 Fairview Drive
Brantford, ON
N3R 7A9
TEL: 519-759-2700
FAX: 519-759-2089
www.the.daysinn.com
Rooms 75
Dining Facilities Sushi Bar/Karaoke,
lounge
Licensed?: Yes
PERSONNEL:
G.M. - Elizabeth Shewchuk
Days Inn Brockville
160 Stewart Blvd.
Brockville, ON
K6V 4W6
TEL: 613-342-6613
FAX: 613-345-3811
www.the.daysinn.com
Rooms 86
Dining Facilities Restaurant, lounge
Licensed?: No
PERSONNEL:
Gen./Purch. Mgr. - Bhagwant Parmar
Days Inn Clifton Hill Casino
Niagara Falls, ON
L2G 3L5
TEL: 905-356-2461
FAX: 905-356-2467
www.the.daysinn.com/11539
Rooms 88
Dining Facilities Prime Rib Steak &
Seafood, lounge
Licensed?: Yes
PERSONNEL:
G.M. - Stacey Mulholland
Days Inn Cornwall
1541 Vincent Massey Drive
Cornwall, ON
K6H 5R6
TEL: 613-937-3535
FAX: 613-936-0542
www.daysinncornwall.com
Sales (Can) $1.3 M
Sales (On) $1.3 M
Rooms 60
Year End August
Dining Facilities Jazz Magnolias
Restaurant
Licensed?: Yes
PERSONNEL:
G.M. - Giles Lascelle
Purchasing Mgr. - Brent Cater
Days Inn Fallsview
6408 Stanley Ave.
Niagara Falls, ON
L2G 3Y5
TEL: 905-356-5877
FAX: 905-356-9452
www.the.daysinn.com/niagarafalls11390
Rooms 350
adjacent
Licensed?: Yes
PERSONNEL:
G.M. - Ann Masterson
Days Inn Guelph
785 Gordon Street
Guelph, ON
N1G 1Y8
TEL: 519-822-9112
FAX: 519-822-5570
www.daysinn.com
Sales (Can) $1.8 M
Sales (On) $1.8 M
Rooms 87
Licensed?: No
PERSONNEL:
G.M. - Soo Kim Lee
Asst. G.M. - Malcolm Reynolds
Days Inn Kenora
920 Hwy. 17 East
Kenora, ON
P9N 1L9
TEL: 807-468-2003
FAX: 807-468-8551
www.daysinn.ca
Rooms 51
Dining Facilities Two non-smoking
dining rooms, one smoking lounge.
Licensed?: Yes
PERSONNEL:
G.M. - Sherrie Marion-Finck
Days Inn Kingston Hotel &
Convention Centre
33 Benson Street
Kingston, ON
K7K 5W2
TEL: 613-546-3661
FAX: 613-544-4126
www.the.daysinnkingston.com
Parent Company: Diamond Hotels
Inc.
Rooms 165
Dining Facilities Kingston Banquet
and Conference Centre at Days Inn
Denny’s Restaurant
Licensed?: Yes
PERSONNEL:
G.M. - Laurie Marans
Hotels 107
Director of Catering - Allison Morgan
Exec. Chef - Victor Clementino
Sales Mgr. - Kelley Coville
F&B Mgr. - George Bujgada
Days Inn Leamington
Days Inn Near The Falls
566 Bevel Line Road
Leamington, ON
N8H 3V4
TEL: 519-326-8646
FAX: 519-326-5531
www.the.daysinn.com
Rooms 93
Dining Facilities The Courtyard Tap
and Grill, Coffee Garden
Licensed?: Yes
PERSONNEL:
G.M. Purch./Sales - Steve Tarnovietchi
Bus. Mgr. - Donna Pannunzio
Rest. Mgrs. - Jeff and Diane Neal
Niagara Falls, ON
L2G 3L8
TEL: 905-374-3333
FAX: 905-374-0669
Rooms 117
Licensed?: No
PERSONNEL:
G.M. - Tony Scaringi
Front Office Supervisor - Rosh
Higham
Front Desk Mgr. - Dan Knott
Days Inn London
Days Inn North Bay
1100 Wellington Rd. S.
London, ON
N6E 1M2
TEL: 519-681-1240
FAX: 519-681-0830
www.daysinnlondon.com
Rooms 143
Food Sales 5%
Room Sales 95%
Dining Facilities Knotty Pine Family
Restaurant and many more within
easy walking distance!
Licensed?: Yes
PERSONNEL:
G.M. - Randy Pringle
Sales Mgr. - Kerry Weaver (x1576)
Housekeeping Supervisor - Christine
McEwen
Front Desk Manager - Trish Sherritt
Accounting Supervisor - Kristy
Torensma
255 McIntyre St. W.
North Bay, ON
P1B 2Y9
TEL: 705-474-4770
FAX: 705-497-1437
www.the.daysinn.com/northbay02393
Rooms 36
Dining Facilities Breakfast and coffee
shop
Licensed?: No
PERSONNEL:
G.M. - Narinder Pal Singh
Hotel Mgr. - Pat Brooks
Days Inn Lundy’s Lane
7280 Lundy’s Lane
Niagara Falls, ON
L2G 1W2
TEL: 905-358-3621
FAX: 905-358-0277
www.niagarahospitalityhotels.com
Rooms 136
Dining Facilities Denny’s
Licensed?: Yes
PERSONNEL:
G.M. - Horatio Chevez
Days Inn North of the Falls
4029 River Road
Niagara Falls, ON
L2E 3E5
TEL: 905-356-6666
FAX: 905-356-1800
Rooms 94
Dining Facilities Frontier Grill House
Steak and Seafood Restaurant
Licensed?: Yes
PERSONNEL:
G.M. - Nancy Wales
Asst. Mgr. - Shawnene McClelland
Sales Mgr. - Marilyn Robertson
F&B Mgr. - Terry Locatteli
Days Inn Ottawa **
319 Rideau St.
Ottawa, ON
K1N 5Y4
TEL: 613-789-5555
FAX: 613-789-6196
www.the.daysinn.com/ottawa12423
Rooms 74
Food Sales 10%
Alcohol Sales 5%
Room Sales 85%
Dining Facilities Sophie’s Cafe
Restaurant
Licensed?: Yes
PERSONNEL:
Owner - Abdul Thawer
G.M - Fayez Thawer
Days Inn Ottawa West
350 Moodie Dr.
Nepean, ON
K2H 8G3
TEL: 613-726-1717
FAX: 613-726-1462
www.the.daysinn.com/nepean12589
Rooms 128
Dining Facilities McGee’s Bar, Darcy
McGee’s Restaurant
Licensed?: Yes
PERSONNEL:
G.M. - Shirley Brophy
Head of Food and Beverage - Altaf
Bhulji
Days Inn Sault Ste. Marie
320 Bay Street
P6A 1X1
TEL: 705-759-8200
FAX: 705-942-9500
www.daysinn.com
Rooms 117
Dining Facilities Cellar Tap Bar &
Grill (leased)
Licensed?: Yes
PERSONNEL:
G.M. - LeeAnn Marshall
Asst. Mgr. - Dave Cartmill
Days Inn St. Catharines
Convention Centre
3305 North Service Rd.
St. Catharines, ON
L0R 2E0
108 Hotels
TEL: 905-562-4101
FAX: 905-562-7781
www.the.daysinn.com/stcatharines044
64
Rooms 117
Dining Facilities Prudhommes Place,
lounge
Licensed?: Yes
PERSONNEL:
G.M. - Paresh Raja
Rest. Mgr. - Raj Sahrey
Days Inn Sudbury
117 Elm Street
Sudbury, ON
P3C 1T3
TEL: 705-674-7517
FAX: 705-688-0369
www.daysinnsudbury.ca
Rooms 64
Dining Facilities Restaurant (leased)
Licensed?: Yes
PERSONNEL:
G.M. - Nadia Pilon
Sales & Mktg. - Berry Killah
Days Inn Toronto Downtown
30 Carlton Street
Toronto, ON
M5B 2E9
TEL: 416-977-6655
FAX: 416-977-0502
www.the.daysinn.com/toronto04095
Rooms 536
Dining Facilities Windows
Restaurant, Boosters Sports Bar,
Second Cup
Licensed?: Yes
PERSONNEL:
G.M. - Joyce Welygan
Exec. Chef - Alfred Burr
Rooms Dir. - Tony Assi
F&B Dir. - John Stolte
Controller - Brenda McLaughlin
Days Inn Toronto East
1684 Queen St. E.
Toronto, ON
M4L 1G6
TEL: 416-694-1177
FAX: 416-694-1146
Rooms 50
Licensed?: No
PERSONNEL:
G.M. - Ron Chemiji
PERSONNEL:
GM - Hamid Farooq
Days Inn Toronto Lakeview
Days Inn Windsor
2151 Kingston Rd., Cliffside
Village/Marina
Toronto, ON
M1N 1T5
TEL: 416-261-8100
FAX: 416-261-0102
www.daysinn.com
Rooms 61
Licensed?: No
PERSONNEL:
G.M. - Azim Kassan
675 Goyeau St.
Windsor, ON
N9A 1H3
TEL: 519-258-8411
FAX: 519-258-6771
www.the.daysinn.com/windsor07815
Rooms 117
Dining Facilities Windsor Snooker
Club
Licensed?: Yes
PERSONNEL:
G.M. - April Silva
Deerhurst Resort
Days Inn Toronto West
4635 Tomken Road
Mississauga, ON
L4W 1J9
TEL: 905-238-5480
FAX: 905-238-1031
www.the.daysinn.com/mississauga05596
Rooms 61
Licensed?: No
PERSONNEL:
G.M. - Taki Kara
Dir. Sales - Mahmood Kara
Days Inn Toronto West
Lakeshore
14 Roncesvalles Ave.
Toronto, ON
M4N 2J6
TEL: 416-532-9900
FAX: 416-532-9440
Rooms 34
Licensed?: No
PERSONNEL:
G.M. - Nina Kassan
Days Inn Trenton
10 Trenton Street
Trenton, ON
K8V 4M9
TEL: 613-392-9291
FAX: 613-394-4040
Rooms 74
Licensed?: Yes
1235 Deerhurst Dr.
Huntsville, ON
P1H 2E8
TEL: 705-789-6411
FAX: 705-789-8099
www.deerhurstresort.com
Parent Company: Newcastle Hotels
Rooms 400
Year End December
Dining Facilities Eclipse Restaurant,
The Pub, Steamers Restaurant, The
Landing Lounge, CW’s Lakeside Bar
and Dance Club, 3 seasonal patios
Licensed?: Yes
PERSONNEL:
G.M. - Anne Larcade
Dir. Sales/Mktg. - Brent Lavery
Dir. Food & Beverage - John Livesay
Delta Hotels
Canadian Pacific Tower, 100
Wellington Street W, S
Toronto, ON
M5K 1J3
TEL: 416-874-2000
FAX: 416-874-2001
www.deltahotels.com
Corp. Units (On) 11
Rooms (Can) 11,170
Rooms (On) 3,746
PERSONNEL:
Pres. - John Pye
Sr. V.P. Operations - Hank Stackhouse
Hotels 109
V.P. Marketing & Sales - Ken Lambert
RVP Ontario - Chris Lund
RVP & Managing Director, Delta
Chelsea - Josef Ebner
V.P. Development - Drew Coles
RVP BC - Gordon Johnson
RVP Alberta - David Bird
RVP Quebec, Ottawa & Prairie Raymond Larivee
Rooms 245
Dining Facilities Armouries Grille,
Cantata Lounge
Licensed?: Yes
PERSONNEL:
G.M. - Gerry Champagne
Dir HR - Anne Pearson
Dir. Sales/Mktg. - Barb Emrich
F&B Mgr. - Marc Lalonde
Delta Chelsea
33 Gerrard St. W.
Toronto, ON
M5G 1Z4
TEL: 416-595-1975
FAX: 416-585-4375
www.deltachelsea.com
Rooms 1,500
Dining Facilities BB33, Bistro and
Brasserie; Monarchs Pub; Market
Garden Restaurant; Elm St., Deck 27
Licensed?: Yes
PERSONNEL:
G.M. - Josef Ebner
Exec. Chef - Ragmar Pedersen
Dir. Catering - Adam Greco
Dir. Mktg. - Ken Gruber
Dir. Sales - Robert Lemieux
Delta Grandview Resort
939 Hwy. 60
Huntsville, ON
P1H 1Z4
TEL: 705-89-4417
FAX: 705-789-1674
www.deltahotels.com
Rooms 123
Dining Facilities The Dockside
Restaurant, The Inn Patio, The Owl’s
Nest Pub, clubhouse
Licensed?: Yes
PERSONNEL:
G.M. - Trevor Graham
Delta London Armouries
Hotel
325 Dundas Street
London, ON
N6B 1T9
TEL: 519-679-6111
FAX: 519-679-3957
www.deltahotels.com
Delta Meadowvale Resort &
Conference Centre
6750 Mississauga Road
Mississauga, ON
L5N 2L3
TEL: 905-821-1981
FAX: 905-542-4036
www.deltahotels.com
Rooms 374
Food Sales 40%
Alcohol Sales 10%
Room Sales 50%
Dining Facilities Regatta Bar & Grille,
Splashes Patio, Bluenose Room
Licensed?: Yes
PERSONNEL:
G.M. - Norman Ploven
F&B Dir. - Dale McCarthy
Dir. Sales/Marketing - Frank DiRocco
Dir. Finance - Mahen Amerasinghan
F&B Mgr. - Roman St. Germain
Rooms Dir. - Elaine Stover
Delta Pinestone Resort
P.O. Box 809
Haliburton, ON
K0M 1S0
TEL: 705-457-1800
FAX: 705-457-3136
www.deltahotels.com
Rooms 103
Dining Facilities Heatherwood, The
Gallery Dining Room, Highlanders
Lounge
Licensed?: Yes
PERSONNEL:
G.M. - Scott DeSavory
Delta Rocky Crest Resort
RR #1, Hamer Bay Rd.
Muskoka, ON
P0C 1H0
TEL: 705-375-2240
FAX: 705-375-2210
www.deltahotels.com
Rooms 65
Year End December
Dining Facilities Cafe Joseph dining
room; fireside lounge
Licensed?: Yes
PERSONNEL:
G.M. - Derek Grimaldi
Exec. Chef - Patrick Lough
Dir. Sales - John Bullock
Restaurant Mgr. - Martin Macdonald
Clubhouse Mgr. - Matt Hobson
Delta Ottawa Hotel & Suites
361 Queen Street
Ottawa, ON
K1R 7S9
TEL: 613-238-6000
FAX: 613-238-2290
www.deltahotels.com
Rooms 328
Dining Facilities The Capital Dining
Room, Gallery Cafe, Jester’s
Licensed?: Yes
PERSONNEL:
G.M. - Victor Serreira
Exec. Chef - Phillippe Leger
Dir. Sales - Susan Marcovitch
F&B Mgr. - Alex Torres
Delta Sherwood Inn
Lake Joseph, P.O. Box 400
Port Carling, ON
P0B 1J0
TEL: 705-765-3131
FAX: 705-765-6668
www.deltahotels.com
Rooms 49
Dining Facilities Sherwood Inn dining
room
Licensed?: Yes
PERSONNEL:
General Manager - Esa Paltanen
Delta Toronto Airport West
5444 Dixie Road
Mississauga, ON
110 Hotels
L4W 2L2
TEL: 905-624-1144
FAX: 905-624-9477
www.deltahotels.com
Parent Company: Delta Hotels
Rooms 297
Dining Facilities Chardonnay Grill &
Lounge, patio
Licensed?: Yes
PERSONNEL:
G.M. - Craig Reume
Exec. Chef - John Flynn
Controller - Caroline Tam
Dir. Sales/ Mktg. - Laura Pallotta
HR Mgr. - Sonia Abreu
Delta Toronto East Hotel
2035 Kennedy Road
Toronto, ON
M1T 3G2
TEL: 416-299-1500
FAX: 416-299-8959
www.deltahotels.com
Rooms 371
Dining Facilities Cabernet
Restaurant, Sagano Japanese
Restaurant, Cabernet Lounge
Licensed?: Yes
PERSONNEL:
G.M. - Chris Lund
F&B Dir. - Alan Boivan
Dir. HR - Anna Salvati
Dir. Sales/Marketing - Sandra Scott
Dodge Suites Hotel Toronto
North
3600 Steeles Ave. W.
Vaughan, ON
L4L 8P5
TEL: 905-856-9600
FAX: 905-856-8960
www.dodgesuites.com
Parent Company: John E. Dodge
Holdings Ltd.
Rooms 189
breakfast, hospitality hour
Licensed?: No
PERSONNEL:
VP (COO) - Diana Dodge
Dir. Sales - Kimberley Wilmer
G.M. - Nadia Gelmo
Front Desk Mgr. - Niran Abeysinghe
Doubletree (Hilton)
5830 Campus Road, Suite 200
Mississauga, ON
L4V 1G2
TEL: 905-677-9934
FAX: 905-672-6422
www.hiltonfamilycanada.com
Parent Company: Hilton Hotels
Corporation
Corp. Units (Can) 2
Corp. Units (On) 2
Rooms (Can) 657
Rooms (On) 657
PERSONNEL:
Area President - Howard Friedman
Regional Director - Armin Schroecker
Senior V.P. of Franchise Development William Fortier
Durham Residence &
Conference Centre
1910 Simcoe Street North
Oshawa, ON
L1G 4Y3
TEL: 905-728-8700
FAX: 905-404-8877
www.residenceconferencecentre.com
Rooms 682
Licensed?: No
PERSONNEL:
Gen. Mgr. - Chris Haze
Fairmont Hotels & Resorts
100 Wellington St. W, #1600
Toronto, ON
M5K 1E7
TEL: 416-874-2600
FAX: 416-874-2422
www.fairmont.com
Corp. Units (On) 2
Rooms (Can) 10,099
Rooms (On) 1,795
Dining Facilities Fine dining, all day
dining, themed, deli etc.
PERSONNEL:
CEO - William R. Fatt
Manager/Director of Purchasing - May
Lui
VP Brand Marketing/Com - Brian
Richardson
Exec. VP Operations - John Williams
Exec. VP Development - Tom Storey
F&B Coordinator - Serge Simard
Fairmont Chateau Laurier,
The
1 Rideau Street
Ottawa, ON
K1N 8S7
TEL: 613-241-1414
FAX: 613-562-7033
www.fairmont.com
Rooms 429
Dining Facilities Wilfrid’s, Zoe’s
Lounge, La Terrasse, banquet facilities
Licensed?: Yes
PERSONNEL:
G.M. - Claude Sauve
Fairmont Royal York, The
100 Front Street West
Toronto, ON
M5J 1E3
TEL: 416-368-2511
FAX: 416-368-9040
www.fairmont.com
Rooms 1,365
Dining Facilities Dining rooms: Epic,
Benihana, York’s Kitchen, York’s
Deli/Bakery; York Station bar, Pipers
Bar, Epic Lounge, library bar, Muffin
on the Run
Licensed?: Yes
PERSONNEL:
Reg. V.P./G.M. - Francisco Gomez
Exec. Chef - John Cordeaux
Dir. Hum. Res. - Andrew Cook
Reg. Dir. Sales/Mktg. - Stuart McColl
F&B Inn Mgr. - Greg Willis
Exec. Asst. Mgr, Dir. F&B - Christophe
LeChatton
Purchasing Mgr. - Carol Gordon
First Canada Inns *
1 First Canada Court
Kingston, ON
K7K 6W2
TEL: 613-541-1111
FAX: 613-549-5735
www.first-canada-inns.com
Parent Company: First Host Hotel
Corp.
Corp. Units (Can) 4
Hotels 111
Corp. Units (On) 2
Sales (Can) $4 M
Sales (On) $2 M
Rooms (Can) 280
Rooms (On) 110
Year End December
PERSONNEL:
Pres./Franch. Mgr. - Bill Swan
Wolf Hengst
President of World Wide Business
Operations - Kathleen Taylor
CFO/Exec. V.P. - Doug Ludwig
Exec. V.P. of Mkt. - Barbara Talbott
Dir. of Design & Procurement - Robert
Skyvington
Four Seasons Hotel Toronto
First Canada Inn Cornwall *
Cornwall, ON
K6H 5R6
TEL: 613-936-0400
FAX: 613-936-0413
Rooms 19
Dining Facilities Casa Paolo (Next
door)
Licensed?: No
PERSONNEL:
G.M. - Murray Skinner
First Canada Inn Kingston
1 First Canada Court
Kingston, ON
K7K 6W2
TEL: 613-541-1111
FAX: 613-549-5735
Rooms 75
Licensed?: No
PERSONNEL:
G.M. - Mark Lloyd
Four Seasons Hotels &
Resorts *
1165 Leslie Street
Toronto, ON
M3C 2K8
TEL: 416-449-1750
FAX: 416-441-4374
www.fourseasons.com
Corp. Units (Can) 3
Corp. Units (On) 1
Rooms (Can) 998
Rooms (On) 380
Year End December
Expansion Notes Looking for opportunities all over Canada.
PERSONNEL:
CEO/Chairman - Isadore Sharp
President of World Wide Operations -
21 Avenue Rd.
Toronto, ON
M5R 2G1
TEL: 416-964-0411
FAX: 416-964-2301
www.fourseasons.com
Rooms 380
Dining Facilities Truffles, Studio Cafe,
Avenue Bar & Lounge, Lobby Bar
Licensed?: Yes
PERSONNEL:
Regional Vice President and General
Manager - Christopher W. Hart
Director of Food & Beverage - Patrice
Aira
Executive Chef - Lynn Crawford
Purchasing Manager - Nitin
Chandarana
Truffles Chef - Jonathan Gushue
Director of Marketing - Alex Filiatrault
Hampton Inn & Hampton Inn
& Suites
755 Crossover Lane
Memphis, TN
38117-4900
TEL: 901-374-5577
FAX: 901-374-5800
www.hampton-inn.com
Parent Company: Hilton Hotel
Corporation
Corp. Units (On) 6
Rooms (Can) 1,560
Rooms (On) 624
PERSONNEL:
Sr. Coord. Of Target Marketing - Ziba
Rector
Hampton Inn at the Falls *
5591 Victoria Ave.
Niagara Falls, ON
L2G 3L4
TEL: 905-357-1626
FAX: 905-357-5869
www.hampton-inn.com
Rooms 127
Expansion Notes Upcoming food outlet including Pizza Hut, Starbucks and
Haagen Dasz
Dining Facilities Breakfast bar in
Cafe, Bourbon St. Lounge
Licensed?: No
PERSONNEL:
G.M. - Sarah Lamont
Dir. Sales - Anna DiCienzo
Guest Serv. Mgr. - Shirley Elliott
Hampton Inn Mississauga *
7040 Edward Blvd.
Mississauga, ON
L5S 1Z1
TEL: 905-564-2122
FAX: 905-564-5020
www.hampton-inn.com
Rooms 69
Licensed?: No
PERSONNEL:
G.M. - Sanjay Rateja
Hampton Inn North of the
Falls *
4357 River Rd.
Niagara Falls, ON
L2E 2E8
TEL: 905-358-5555
FAX: 905-358-0140
www.hampton-inn.com
Rooms 105
Licensed?: No
PERSONNEL:
G.M. - Anita Filippeli
Rest. Mgr. - Giancarlo Filippeli
Asst. Mgr. - Sylvie Detenbeck
Hampton Inn Ottawa *
100 Coventry Rd.
Ottawa, ON
K1K 4S3
TEL: 613-741-2300
FAX: 613-741-8689
www.hampton-inn.com
Rooms 178
Licensed?: No
Hilton Canada **
Mississauga, ON
112 Hotels
L4V 1G2
TEL: 905-677-9934
FAX: 905-672-6422
Parent Company: Hilton Group plc
Corp. Units (On) 19
Sales (On) $54.93 M
Rooms (Can) 9,291
Rooms (On) 5,122
Expansion Notes Please note that
sales figures represent only the five
Hilton International owned properties.
Dining Facilities Varied
PERSONNEL:
Regional Director - Canada - Armin
Schroecker
Head of Marketing - Anna-Lisa
Mantesso
Senior V.P. Franchise Development William Fortier
Hilton London Ontario *
300 King St.
London, ON
N6B 1S2
TEL: 519-439-1661
FAX: 519-439-9672
www.hiltonlondon.com
Rooms 323
Dining Facilities Market Cafe (restaurant); London Grill (dining room);
Ballroom for 1,400; JJ Keys lounge
Licensed?: No
PERSONNEL:
G.M. - Joe Drummond
Exec. Chef - John Sweeney
F&B Dir. - Felipe Gomes
Sales/Mktg. Mgr. - Tammy Gillis
Room Div. Mgr. - Gino Zambito
Hilton Niagara Falls *
Niagara Falls, ON
L2G 3V9
TEL: 905-354-7887
FAX: 905-374-6707
www.hilton.com; www.hiltonniagarafalls.com; www.wa
Rooms 516
Dining Facilities Watermark (within
hotel), Denny’s Restaurant (adjacent)
Licensed?: No
PERSONNEL:
Dir. Sales - Marilyn Robertson
Purch. Mgr. - Kevin Geyer
F&B Mgr. - Nick Montanaro
Purch. Mgr. - Albert Hurel
F&B Mgr. - Janak Bhawnani
PERSONNEL:
G.M. - Armin Schroecker
Head of Purchasing - TBD
Exec, Chef - John Cirillo
Purch. Mgr. - Albert Hurel
Dir. of Ops - David Kelley
Dir. of S & M - Keith Mantesso
Hilton Toronto Airport
Hilton Suites
Toronto/Markham
Conference Center & Spa
8500 Warden Avenue
Markham, ON
L6G 1A5
TEL: 905-470-8500
FAX: 905-477-8611
www.hilton.com
Parent Company: Leisureworld Inc.
Rooms 500
Dining Facilities Courtside Cafe &
Bar, Essence of Unionville, Absolute
Lounge
Licensed?: Yes
PERSONNEL:
G.M. - Daniel Mathew
Head of Purchasing - Bob Suri
Head of Marketing - James Bodains
Head of Food and Beverage - Gillian
Kenny
Dir. Sales/Marketing - Cathy O’Conner
Catering Mgr. - Siena Pang
HR Dir. - Elizabeth Sun
Chief Engineer - Peter Sigalas
Hilton Toronto
145 Richmond St. W.
Toronto, ON
M5H 2L2
TEL: 416-869-3456
FAX: 416-869-3187
www.hilton.com
Parent Company: Hilton International
Rooms 600
Food Sales 15%
Alcohol Sales 10%
Room Sales 70%
Year End December
Dining Facilities Tundra Restaurant &
Bar, Barristers Bar, Ovo Cafe, 24 Hour
room Service
Licensed?: Yes
5875 Airport Road
Mississauga, ON
L4V 1N1
TEL: 905-677-9900
FAX: 905-677-5073
www.toronto-apt.hilton.com.
Rooms 413
Dining Facilities Harvest Restaurant,
Harvest Bar
Licensed?: Yes
PERSONNEL:
G.M. - Armin Schroecker
Exec. Chef - Vince Locacciato
Purch. Mgr. - Michael Chatter
Dir. Sales - Danielle Desjardins
Hilton Windsor *
277 Riverside Dr. W.
Windsor, ON
N9A 5K4
TEL: 519-973-5555
FAX: 519-973-1600
www.hilton.com
Rooms 305
Dining Facilities Park Terrace
Restaurant, River Runner Lounge
Licensed?: No
PERSONNEL:
G.M. - Peter Voigt
Exec. Chef - Sheran Alwis
F&B Mgr. - John Leitao
Dir. Catering - Denise Tacon
Hilton Garden Inn
Mississauga, ON
L4V 1G2
TEL: 905-677-9934
FAX: 905-672-6422
Parent Company: Hilton Hotels
Corporation
Corp. Units (Can) 7
Corp. Units (On) 4
Rooms (Can) 973
Hotels 113
Rooms (On) 518
PERSONNEL:
Regional Director - Armin Schroecker
Senior V.P. of Franchise Development William Fortier
Hilton Garden Inn
Toronto/Oakville
2774 South Sheridan Way
Oakville, ON
L6J 7T4
TEL: 905-829-1145
FAX: 905-829-4690
www.torontooakville.gardeninn.com
Rooms 97
Dining Facilities The Great American
Grill, The Pavilion Pantry
Licensed?: Yes
PERSONNEL:
GM - Matthew T. Costanza
Dir. Sales - Cindy Simmons
Guest Services Mgr. - Kim Rosman
Dir. F & B - Peter Howard
www.claringtonhotel.com
Rooms 62
Dining Facilities Licensed restaurant
& Lounge
Licensed?: Yes
PERSONNEL:
G.M. - Shahzad Syed
Front Office Mgr. - Linda Bryant
Howard Johnson Express
Inn and Suites Brampton
226 Queen Street East
Brampton, ON
L6V 1B8
TEL: 905-451-6000
FAX: 905-451-1759
www.hojo.com
Rooms 100
Dining Facilities Singapore Garden
Licensed?: Yes
PERSONNEL:
G.M. - Kerri Mills
Dir. Sales - Pat Bell
Head of Operatoins - Ari Zahler
Howard Johnson Franchise
Canada Inc.
Inn Barrie
135 Queen’s Plate Dr. Suite 410
Toronto, ON
M9W 6V1
TEL: 416-361-1010
FAX: 416-361-9577
www.howardjohnson.ca
Parent Company: AFM Hospitality
Corp.
Corp. Units (On) 22
Rooms (Can) 4,500
Rooms (On) 2,148
Year End December
PERSONNEL:
President - Glen Blake
Franchise Manager - Louis Jaketic
150 Dunlop Street West
Barrie, ON
L4N 1B2
TEL: 705-728-1312
FAX: 705-728-8881
www.hojo.com
Rooms 42
Dining Facilities Kings Buffet
Restaurant
Licensed?: Yes
PERSONNEL:
Top Executive - B.J. Parmar
Howard Johnson Clarington
Hotel
143 Duke St.
Bowmanville, ON
L1C 2W4
TEL: 905-623-3373
FAX: 905-623-4739
Inn Niagara Falls
8100 Lundy’s Lane
Niagara Falls, ON
L2H 1H1
TEL: 905-358-9777
FAX: 905-358-0575
www.hojo.com/ctg/cgibin/HowardJohnson/hotel_ca/
Rooms 84
Dining Facilities Deluxe Continental
Breakfast (included)
Licensed?: No
PERSONNEL:
G.M. - Bev Cannon
Inn Windsor
2130 Division Rd.
Windsor, ON
N8W 1Z7
TEL: 519-250-4657
FAX: 519-250-5823
www.hojo.com
Rooms 45
Licensed?: No
PERSONNEL:
Top Executive - Kirti Shaw
Howard Johnson Fort Erie
139 Garrison Road
Fort Erie, ON
L2A 1M3
TEL: 905-871-7777
FAX: 905-871-2297
www.hojo.com
Rooms 32
Licensed?: No
PERSONNEL:
Top Executive - Raj Sethi
Howard Johnson Hotel Kingston
237 Ontario Street
Kingston, ON
K7L 2Z4
TEL: 613-549-6300
FAX: 613-549-1508
www.confederation.com
Rooms 94
Dining Facilities Atrium Dining Room;
Bukamaranga’s Coffee House
Licensed?: No
PERSONNEL:
G.M./Owner - Bill Allinson
Dir. Sales - Connie Markle
Howard Johnson Hotel Kitchener
1333 Weber St. E.
Kitchener, ON
N2A 1C2
TEL: 519-893-1234
114 Hotels
FAX: 519-893-2100
www.howardjohnsonkitchener.com
Rooms 102
Dining Facilities Banquet/conference
rooms.
Licensed?: Yes
PERSONNEL:
G.M. - Ketan Nagra
Catering/Purchasing Mgr. - Sandi
Lagha
Front Desk Mgr. -
Howard Johnson Hotel and
Conference Centre St.
Catharines
89 Meadowvale Drive
St. Catharines, ON
L2N 3Z8
TEL: 905-934-5400
FAX: 905-646-8700
www.hojo.com
Rooms 96
Food Sales 25%
Alcohol Sales 40%
Dining Facilities Perkins; Wrigley’s
Field Sports Bar and Grill
Licensed?: Yes
PERSONNEL:
Dir. Assets - Andre Beland
Catering Mgr. - John Montague
Front Office Mgr. - Tanya Stys
Rooms Div. Mgr. - Kim Cairns
Dir. Sales - Moore
Howard Johnson Hotel
Aurora
15520 Yonge Street
Aurora, ON
L4G 1P2
TEL: 905-727-1312
FAX: 905-727-4270
Rooms 97
Dining Facilities Dinning Room and
Lounge
Licensed?: Yes
PERSONNEL:
G.M. - Vince Midolo
F&B Mgr. - Garry Hook
Markham
555 Cochrane Dr.
Markham, ON
L3R 8E3
TEL: 905-479-5000
FAX: 905-479-1186
www.hojomarkham.com
Rooms 172
Food Sales 9%
Alcohol Sales 1%
Room Sales 90%
Year End September
Dining Facilities Leased restaurant family style.
Licensed?: Yes
PERSONNEL:
G.M. - Paul Moran
Sales Mgr. - Shelley Robertson
Head of Food and Beverage Lawrence Ng
Niagara Falls
Niagara Falls, ON
L2G 3L8
TEL: 905-357-4040
FAX: 905-357-6202
Rooms 199
Dining Facilities Denny’s Restaurant
Licensed?: Yes
PERSONNEL:
G.M. - Frank Carrera
Howard Johnson Inn &
Suites Toronto East
22 Metropolitan Road
Toronto, ON
M1R 2T6
TEL: 416-293-8171
FAX: 416-321-7400
www.hojo.com
Rooms 170
Dining Facilities China Buffet King
Restaurant,
Cheever’s Lounge
Licensed?: Yes
PERSONNEL:
Top Executive - S. Nasser
Restaurant Mgr. - Francis Ma
Howard Johnson Inn - Sault
Ste Marie
503 Trunk Rd
Sault Ste Marie, ON
P6A3T1
TEL: 705-253-2327
FAX: 705-253-7873
www.hojo.com
Rooms 70
Dining Facilities On Site Restaurant
Licensed?: No
Howard Johnson Inn Toronto Downtown
89 Avenue Road
Toronto, ON
M5R 2G3
TEL: 416-964-1220
FAX: 416-964-8692
Rooms 69
Licensed?: No
PERSONNEL:
G.M. - Allen Nazareth
Hskpg./Front Desk Mgr. - Elvera
Sisson
Howard Johnson Inn
Gravenhurst
1165 Muskoka Rd. S.
Gravenhurst, ON
P1P 1K6
TEL: 705-687-7707
FAX: 705-687-7707
www.gravenhursthojo.com
Rooms 48
Dining Facilities The Welcome Inn
Licensed?: Yes
PERSONNEL:
G.M. - Hung Tran
Howard Johnson Inn
Kemptville
4022 County Road #43 East
Kemptville, ON
K0G 1J0
Hotels 115
TEL: 613-258-5939
FAX: 613-258-5978
www.hojo.com
Rooms 42
Dining Facilities The Coachhouse
Restaurant
Licensed?: Yes
PERSONNEL:
Owner - Mohamad Khan
Head of Purchasing - Debbie Polegto
G.M. - Karl Stafferton
Rooms 60
Dining Facilities Fatony’s Restaurant
Licensed?: Yes
PERSONNEL:
Top Executive - Michael Kin
Howard Johnson Plaza
Sudbury
1170 Wellington Rd. South
London, ON
N6E 1M3
TEL: 519-681-1550
FAX: 519-668-1973
www.hojo.com
Rooms 84
Dining Facilities Louisiana Kitchen
Restaurant
Licensed?: Yes
PERSONNEL:
G.M. - Daniel Won
50 Brady St.
Sudbury, ON
P3E 1C8
TEL: 705-675-5602
FAX: 705-675-5024
hojosudbury@personainternet.com
Sales (Can) $2.5 M
Sales (On) $2.5 M
Rooms 76
Food Sales 30%
Alcohol Sales 10%
Room Sales 60%
Year End December
Food Sales $900,000
Licensed?: Yes
PERSONNEL:
G.M. - Michael Skuce
President - Al Favretto
Assistant Mgr. - Joyce Gaudette
Howard Johnson Inns Kirkland Lake
Howard Johnson Plaza-Hotel
Hamilton
50 Government Rd. East
Kirkland Lake, ON
P2N 1A5
TEL: 705-567-3241
FAX: 705-567-5743
www.hojo.com
Rooms 45
Dining Facilities Bonair Restaurant &
Lounge
Licensed?: Yes
PERSONNEL:
Top Executive - Lynn Lamontagne
112 King St. East
Hamilton, ON
L8N 1A8
TEL: 905-546-8111
FAX: 905-546-8144
www.hojoham.com
Food Sales 18%
Alcohol Sales 2%
Room Sales 80%
Expansion Notes Ongoing improvements to building.
Food Sales 289,327
Dining Facilities Royal Cafe; Larry’s
Bar & Grill
Licensed?: Yes
PERSONNEL:
G.M. - Louis Jaketic
Dir. Ops - Patrick Holohan
Dir. Sales - Doris Stanc
Dir. Ops. - Patrick Holohan
Howard Johnson Inn
London
Howard Johnson Kincardine
1126 Sutton Street
Kincardine, ON
N2Z 2E2
TEL: 519-396-3444
FAX: 519-396-3517
www.hojo.com
Hyatt Corporation *
Madison Plaza, 200 West Madison
Chicago, IL
60606
TEL: 312-750-1234
FAX: 312-750-8550
www.hyatt.com
Corp. Units (Can) 5
Corp. Units (On) 2
Sales (Can) $20 M
Rooms (Can) 650
Rooms (On) 260
Park Hyatt Toronto
4 Avenue Road
Toronto, ON
M5R 2E8
TEL: 416-925-1234
FAX: 416-924-6693
www.hyatt.com
Parent Company: Hyatt Corporation
Rooms 346
Dining Facilities Anona Restaurant,
Mezzanine Lounge, Morton’s
Steakhouse
Licensed?: Yes
PERSONNEL:
Dir. P.R - Stephanie Carpenter
Gen. Mgr. - Paul Verciglio
Exec. Chef - Joan Monfaredi
F&B Dir. - Patrick Cappa
Intercontinental Hotels
Group (Holiday Inns)
970 Dixon Rd., 11th Floor
Toronto, ON
M9W 1J9
TEL: 416-675-4122
FAX: 416-675-9779
www.ichotelsgroup.com
Parent Company: InterContinental
Hotels Group PLC (Holiday Inns)
Corp. Units (On) 49
Rooms (Can) 18,532
Rooms (On) 8,976
Year End December
PERSONNEL:
V.P. Sales/Mktg. - Patrick Field
Dir. Sales - Kris Crundwell
Dir. Franch. Devt. (Can.) - Stuart
Laurie
Marketing Manager - Christine Boon
Regional Manager - Henry Bohm
116 Hotels
Regional Manager - David Antoniuk
Regional Manager - Barbara Penkman
Loyalty Marketing Manager - Brenda
Marion
Dir. of Finance/Franchising - J.
Burgomaster
InterContinental Hotels
Toronto
Toronto, ON
M5S 1T8
TEL: 416-960-5200
FAX: 416-960-8269
Rooms 211
Dining Facilities Signatures
Restaurant, Patio Cafe, Harmony’s
Lounge
Licensed?: Yes
PERSONNEL:
Top Executive - Brian Pope
Head of Purchasing - Jack Lamont
Director Sales/Mktg - Christine
Mulligan
Dir. HR - Veronica Brandy
G.M. - Yannis Aagnastakis
InterContinental Toronto
Centre
225 Front Street West
Toronto, ON
M5V 2X3
TEL: 416-597-1400
FAX: 416-597-8128
www.torontocentre.intercontinental.
com
Rooms 586
Dining Facilities Azure Restaurant
Licensed?: No
PERSONNEL:
G.M. - Louis Philippe
Food & Beverage Manager - Marcus
Loevenforst
Restaurant Mgr. - Bill Keay
Holiday Inn - Brantford
664 Colborne St.
Brantford, ON
N3S 3P8
TEL: 519-758-9999
FAX: 519-758-1515
www.holiday-inn.com
Rooms 98
Dining Facilities Spitfires Grill
Licensed?: Yes
PERSONNEL:
G.M. - Betty Burwell
Head of Purchasing - Bob Adams
Holiday Inn - Ottawa
111 Cooper Street
Ottawa, ON
K2P 2E3
TEL: 613-238-1331
FAX: 613-230-2179
www.cooperst-ottawa.com
Rooms 229
Dining Facilities Lanes Restaurant
Licensed?: Yes
PERSONNEL:
G.M. - Peter Wilson
Exec. Chef - Margaret McCormack
F&B Dir. - Natasha Enright
Dir. Sales - Nicole Lalonde
Holiday Inn - Sudbury
1696 Regent St. S.
Sudbury, ON
P3E 3Z8
TEL: 705-522-3000
FAX: 705-522-8067
www.hojosudbury.com
Hotels Group PLC Hotels (Holiday
Inns)
Rooms 198
Food Sales 10%
Alcohol Sales 27%
Dining Facilities Rib Room Dining
Lounge, Coffee House Restaurant,
Casbar Lounge
Licensed?: Yes
PERSONNEL:
G.M. - Noel Samuels
Exec. Chef - Howard Machum
Purch. Mgr. - Patricia Carruthers
Dir. Sales - Chris Fartini
Holiday Inn Barrie - Hotel &
Conference Centre
20 Fairview Road
Barrie, ON
L4N 4P3
TEL: 705-728-6191
FAX: 705-728-1718
www.holiday-inn.com
Rooms 161
Food Sales 7%
Alcohol Sales 19%
Dining Facilities Tattinger’s
Restaurant & Lounge
Licensed?: Yes
PERSONNEL:
G.M. - Erich Hollerer
Exec. Chef - Gary Brown
Dir. Sales - Charlene Grenier
Asst. G.M. - Gord Bossey
Holiday Inn Burlington Hotel
& Conference Centre
Burlington, ON
L7N 3E9
TEL: 905-639-4443
FAX: 905-333-4033
www.holiday-inn.com/burlingtoncan
Rooms 237
Food Sales 30%
Alcohol Sales 10%
Room Sales 60%
Year End March
Dining Facilities Francos Restaurant
& Bar
Licensed?: Yes
PERSONNEL:
G.M. - Gordon Langford
Head of Purchasing - Rose Trozzi
Head of Marketing - Colin Cooke
Head of Food and Beverage - Adam
Wilson
Restaurant Mgr. - Leanne Galenkamp
Holiday Inn Cambridge
200 Holiday Inn Drive
Cambridge, ON
Hotels 117
N3C 1Z4
TEL: 519-658-4601
FAX: 519-658-6860
Rooms 143
Dining Facilities Seasons
Restaurant, Fireside Lounge
Licensed?: Yes
PERSONNEL:
G.M. - Geoff Elsenbraun
Dir. Sales/Marketing - Tiziana Fathers
Restaurant Mgr. - Salim Mukadam
HR Mgr. - Sharon Bird
Guest Service Mgr. - Rebecca Fraser
Holiday Inn Express Guelph
Holiday Inn Express Dryden
Holiday Inn Express
Hamilton-Stoney Creek
585 Government St., P.O. Box 721
Dryden, ON
P8N 2Z4
TEL: 807-223-3000
FAX: 807-223-3017
www.holidayinnexpress.ca
Year Established: June 2000
Rooms 61
Dining Facilities Breakfast bar
Licensed?: No
PERSONNEL:
G.M. - Rick Lindmeier
Breakfast Host - Darla McCart
Front Desk Manager - Lori Jacklin
Holiday Inn Express
Cornwall
Cornwall, ON
K6H 5R6
TEL: 613-937-0111
FAX: 613-937-4051
www.hiexpress.com/cornwallont
Rooms 111
breakfast bar
Licensed?: No
PERSONNEL:
G.M. - Lise Parisien
Sales/Marketing Mgr. - Kevin
LaChapelle
Guest Service Mgr. - Cheryl McIntosh
540 Silvercreek Parkway North
Guelph, ON
N1H 6N3
TEL: 519-824-2400
FAX: 519-824-2450
www.hiexpress.com/guelphon
Rooms 53
Dining Facilities Breakfast Room
Licensed?: No
PERSONNEL:
Top Executive - Naushad Ismail
Guest Service Mgr. - Sean Murdy
51 Keefer Court
Hamilton, ON
L8E 4V4
TEL: 905-578-1212
FAX: 905-578-6468
www.hiexpress.com
Rooms 136
Licensed?: No
PERSONNEL:
G.M. - Michael Regan
Dir. Sales/Marketing - Marilyn Butkovic
Front Office Mgr. - Paul Fuciarelli
Guest Service Mgr. - John Mattinson
Dir. Sales - Gale Macleod
Holiday Inn Express Hotel &
Suites Barrie
506 Bryne Drive
Barrie, ON
L4N 6E7
TEL: 705-725-1002
FAX: 705-725-1003
www.holiday-inn.com
Rooms 67
deluxe Continental Breakfast
Licensed?: No
PERSONNEL:
Top Executive - Andrew Bailey
Director Sales/Mktg - Kimberly Davies
G.M. - Mirka Rollason
Holiday Inn Express
Mississauga/Toronto Airport
5585 Ambler Drive
Mississauga, ON
L4W 3Z1
TEL: 905-238-3500
FAX: 905-238-8761
Rooms 128
Deluxe Continental Breakfast
Licensed?: No
PERSONNEL:
G.M. - Scott Engel
Guest Service Mgr. - Bill Cockton
Sales Mgr. - Nasir Jamil
Holiday Inn Express North
York
30 Norfinch Dr.
Toronto, ON
M3N 1X1
TEL: 416-665-3500
FAX: 416-665-0807
www.holiday-inn.com
Rooms 163
Dining Facilities Hotel Breakfast Bar
Licensed?: No
PERSONNEL:
G.M. - John Caneco
Sales/Mktg. Mgr. - Evan Korec
Guest Service Mgr. - Rizwan Adahan
Holiday Inn Express Toronto
East
50 Estate Dr.
Scarborough, ON
M1H 2Z1
TEL: 416-439-9666
FAX: 416-439-4295
www.holiday-inn.com
Rooms 138
Dining Facilities The Keg restaurant
adjacent.
Licensed?: No
118 Hotels
PERSONNEL:
G.M. - Minaz Hassanali
Dir. Sales/Marketing - Raj Tennakoon
Holiday Inn Express Whitby
180 Consumers Dr.
Whitby, ON
L1N 9S3
TEL: 905-665-8400
FAX: 905-665-8402
www.holiday-inn.com
Rooms 93
Dining Facilities Restaurants adjacent.
Licensed?: No
PERSONNEL:
G.M. - Ashok Narula
Head of Food and Beverage - Adam
Klukowski
Holiday Inn Fort Erie/Niagara
& Convention Centre
1485 Garrison Rd.
Fort Erie, ON
L2A 1P8
TEL: 905-871-8333
FAX: 905-871-5411
www.holiday-inn.com/fterie.convctr
Sales (Can) $2.95 M
Sales (On) $2.95 M
Rooms 107
Food Sales 12%
Alcohol Sales 3%
Room Sales 85%
Year End December
Food Sales $450,000
Dining Facilities Elegant Dining
Room
Licensed?: Yes
PERSONNEL:
G.M. - Raouf Battikh
F&B Mgr. - Kathy Renowden
Head Chef - Edward Zagol
Sales Mgr. - Cindy Knaus
Exec. Housekeeper - Beverly Reid
Front Office Mgr. - Donna Mancuso
Holiday Inn Guelph
601 Scottsdale Rd.
Guelph, ON
N1G 3E7
TEL: 519-836-0231
FAX: 519-836-5329
www.holiday-inn.com
Rooms 136
Dining Facilities Gazebo’s Restaurant
and Lounge
Licensed?: Yes
PERSONNEL:
G.M. - Nancy Logan Keizer
Head of Purchasing - Paul Murray
Guest Service Mgr. - Nancy Delaurier
Dir. Sales/Marketing - Lynn Vanschaik
HR Mgr. - Rochelle Davies
Holiday Inn Hotels & Resorts
2167 Alconbury Cr.
Burlington , ON
L7P 3C5
TEL: 905-517-9567
FAX: 905-517-1568
Licensed?: No
Holiday Inn Huntsville
864 Exeter Road
London, ON
N6E 1L5
TEL: 519-680-0077
FAX: 519-680-0087
Rooms 120
Licensed?: No
PERSONNEL:
General Mgr. - Karen Hambrock
1755 Valley Rd.
Huntsville, ON
P1H 1Z8
TEL: 705-789-2301
FAX: 705-789-6586
Sales (Can) $4 M
Sales (On) $4 M
Rooms 94
Food Sales 25%
Alcohol Sales 10%
Room Sales 65%
Dining Facilities Movenpick Bistretto
Restaurant
Licensed?: Yes
PERSONNEL:
G.M. - Chris Hobwood
Guest Service Mgr. - Todd Joyes
Sales/Mktg. Mgr - David Unger
Holiday Inn Hotel & Suites
Toronto-Markham
Holiday Inn Kingston
Waterfront
7095 Woodbine Ave.
Markham, ON
L3R 1A3
TEL: 905-474-0444
FAX: 905-474-1877
www.holiday-inn.com
Rooms 299
Dining Facilities Quincy’s Market
Fresh Restaurant, Lobby Bar
Licensed?: Yes
PERSONNEL:
G.M. - Tony Ellul
Head of Purchasing - Denzil Miranda
Dir. Sales/Marketing - Shelley
Crawford
Guest Service Mgr. - Adam Hayashi
2 Princess Street
Kingston, ON
K7L 1A2
TEL: 613-549-8400
FAX: 613-549-3508
Rooms 197
Dining Facilities Roof Garden
Restaurant, patio lounge
Licensed?: Yes
PERSONNEL:
G.M. - Lorne B. Weary
Dir. F&B - Keith Asslstine
Exec. Chef - Rob Sousa
Holiday Inn Hotel & Suites
London
Hotels 119
Holiday Inn KitchenerWaterloo
30 Fairway Rd. South
Kitchener, ON
N2A 2N2
TEL: 519-893-1211
FAX: 519-894-8518
Rooms 183
Dining Facilities Market Bar & Grill,
lounge
Licensed?: No
PERSONNEL:
G.M. - Jonathan Lund
Dir. HR - Sarah Glaves
Dir. Guest Service - Katie Echlin
Holiday Inn Oakville *
590 Argus Rd.
Oakville, ON
L6J 3J3
TEL: 905-842-5000
FAX: 905-842-5123
www.hioakville.com
Rooms 145
Year End December
Dining Facilities Courtyard Bistro &
Grill
Licensed?: Yes
PERSONNEL:
General Manager - John R. Scott
Operations Manager - Joey Freiburger
HR Mgr. - Kathleen Reynolds
Dir Sales/Marketing - Lori Hughes
Guest Service Mgr. - Ann Balraj
Regional Manager - John R. Scott
Holiday Inn On King
370 King St. W.
Toronto, ON
M5V 1J9
TEL: 416-599-4000
FAX: 416-599-7394
www.hiok.com
Rooms 425
Dining Facilities Canadian Bar &
Grill; leased Cafe Deli
Licensed?: No
PERSONNEL:
G.M. - Marlin Keranen
Dir. Ops. - Rene Gurtner
Purch. Mgr. - Tom Montag
Dir. Sales - Eileen Nock
Guest Serv. Mgr. - Joe Sherlock
Holiday Inn Oshawa
1011 Bloor St. East
Oshawa, ON
L1H 7K6
TEL: 905-576-5101
FAX: 905-576-3296
www.holiday-inn.com/oshawa
Rooms 194
Dining Facilities Harper’s Restaurant
& Lounge
Licensed?: Yes
PERSONNEL:
G.M. - George DeSilva
Rooms Div. Mgr. - Kathy Klawitter
Exec. Chef - David Judson
Guest Service Mgr. - Amanda Stieva
Dir. Sales - Gina Crampsey
F&B Mgr. - Sherry Maeck
Holiday Inn PeterboroughWaterfront
150 George St.
Peterborough, ON
K9J 3G5
TEL: 705-743-1144
FAX: 705-740-6557
http://www.basshotels.com/holiday-inn
Rooms 153
Dining Facilities Riverside Grill &
Lounge, The Gazebo Restaurant
Licensed?: Yes
PERSONNEL:
G.M. - Terry Merrill
Hr. Mgr. - Joanne Tully
Dir. Sales - Wendy Swain
Guest Service Mgr. - Ryan Vanderwal
Holiday Inn Sarnia
1498 Venetian Blvd.
Sarnia, ON
N7T 7W6
TEL: 519-336-4130
FAX: 519-332-3326
www.holiday-inn.com
Rooms 151
Dining Facilities Bridges Restaurant,
lounge
Licensed?: Yes
PERSONNEL:
G.M. - Doug Loucks
Dir. HR - Violet Rao
Guest Service Mgr. - Sheryle Waring
Holiday Inn Sault Ste. MarieWaterfront
208 St. Mary’s River Drive
P6A 5V4
TEL: 705-949-0611
FAX: 705-945-6972
www.holiday-inn.com/saulmarieon
Rooms 195
Year End December
Dining Facilities Bridges Restaurant,
On The Rocks Patio
Licensed?: Yes
PERSONNEL:
G.M. - William Durnford
Head of Purchasing - Heather Ma
Dir. HR - Julie D’Agostino
Sales Mgr. - Jennifer King-Callon
Holiday Inn Select Brampton
30 Peel Centre Dr.
Brampton, ON
L6T 4G3
TEL: 905-792-9900
FAX: 905-792-1740
www.holiday-inn.com
Rooms 145
Dining Facilities Chez Monet Bistro &
Lounge
Licensed?: Yes
PERSONNEL:
G.M. - Mr. Amit Talreja
F&B Mgr. - Mr. Bill Avgerinos
Sales/Marketing Mgr. - Mr. Dhiren
Gulati
Guest Service Mgr. - Mr. Joy Rego
HR Mgr. - Ms. Suneeta Talreja
120 Hotels
Holiday Inn Select
Mississauga
2565 Argentia Road
Mississauga, ON
L5N 5V4
TEL: 905-542-2121
FAX: 905-542-1916
www.holiday-inn.com
Rooms 120
Dining Facilities Motivity Cafe and
Lounge
Licensed?: Yes
PERSONNEL:
G.M. - Phil Welsh
Dir. Sales/Marketing - Sara Kullar
Guest Service Mgr. - Farhad Panthaki
Holiday Inn Select Ottawa Kanata
101 Kanata Ave.
Kanata, ON
K2T 1E6
TEL: 613-271-3057
FAX: 613-271-3060
www.hisottawa.ca
Rooms 152
Year End December
Dining Facilities Graffiti’s Italian
Eatery & Saloon
Licensed?: Yes
PERSONNEL:
G.M. - Kristine Dempster
Restaurant Manager - Kerri Pierce
Executive Chef - Keith Jones
Holiday Inn Select Toronto
Airport **
970 Dixon Road
Etobicoke, ON
M9W 1J9
TEL: 416-675-7611
FAX: 416-675-9162
Sales (Can) $10 M
Sales (On) $10 M
Rooms 445
Food Sales 18%
Alcohol Sales 14%
Room Sales 68%
Dining Facilities Metro Bar & Grill
Restaurant
Licensed?: Yes
PERSONNEL:
G.M. - Tony Elenis
Head of Purchasing - Jason Stoner
Dir. Sales - Brian Dec
Guest Service Mgr. - Sarah Lee
Holiday Inn Select Windsor
Windsor, ON
N9C 2L6
TEL: 519-966-1200
FAX: 519-966-2521
Rooms 214
Dining Facilities TBQ’s Marketplace
Licensed?: Yes
PERSONNEL:
G.M. - Rob Evans
Sales/Mktg. Mgr. - Todd Cuthbert
F&B/ Catering Mgr. - Victoria Rawle
Front Office Mgr. - Andrea Hinterman
Holiday Inn St. Catharines
2 North Service Rd.
St. Catharines, ON
L2N 4G9
TEL: 905-934-8000
FAX: 905-934-9117
www.holidayinnstcath.com
Rooms 140
Dining Facilities Vecera Restaurant
and Wine Bar
Licensed?: Yes
PERSONNEL:
G.M. - John Nitsopoulous
Head of Purchasing - Stephanie
Hoogasian
Director Sales/Mktg - Theresa Cragg
HR Mgr. - Sally Faries Johnson
Guest Service Mgr. - Gordon Immel
Holiday Inn Toronto Airport
East
600 Dixon Rd.
Toronto, ON
M9W 1J1
TEL: 416-240-7511
FAX: 416-240-7519
www.holiday-inn.com
Rooms 191
Dining Facilities Perkins Restaurant
(24-hr)
Licensed?: No
PERSONNEL:
G.M. - Sohail Saeed
Head of Purchasing - Thay Tjie
Dir. HR - Ansa Siddiqui
Dir. Sales/Mktg - Anto Vrdoljak
Guest Service Mgr. - Tariq Azad
Holiday Inn Toronto West
100 Britannia Rd. East
Mississauga, ON
L4Z 2G1
TEL: 905-890-5700
FAX: 905-568-0868
www.holiday-inn.com
Rooms 138
Dining Facilities Tapsters Bar & Grill
Licensed?: Yes
PERSONNEL:
G.M. - Paul Martin
Dir. HR - Fadi Sibani
Dir. Sales - Miranda E. Phillips
Guest Service Mgr. - Kelly Black
Holiday Inn TorontoMississauga
2125 North Sheridan Way
Mississauga, ON
L5K 1A3
TEL: 905-855-2000
FAX: 905-855-1433
www.holiday-inn.com/mississauga.on
Sales (Can) $4.55 M
Sales (On) $4.55 M
Rooms 151
Hotels 121
Food Sales 15%
Alcohol Sales 5%
Room Sales 80%
Year End May
Food Sales $580,000
Dining Facilities Gatwick’s
Restaurant and Lounge
Licensed?: Yes
PERSONNEL:
G.M. - Renee Julien
Head of Purchasing - Renee Julien
HR Mgr. - Amanda Moro
Dir Sales/Marketing - Bruce Pinkerton
Guest Service Mgr. - Cheryl Dean
Holiday Inn Toronto-Yorkdale
3450 Dufferin St.
Toronto, ON
M6A 2V1
TEL: 416-789-5161
FAX: 416-785-6845
Rooms 370
Dining Facilities Cafe Monterey,
Cascades Lounge
Licensed?: Yes
PERSONNEL:
G.M. - Armand Abitbol
Head of Purchasing - Sassan Shams
Guest Service Mgr. - Tety
Partaatmadja
Head of Operatoins - Armand Abitbol
Holiday Inn Trenton
99 Glen Miller Rd.
Trenton, ON
K8V 5P8
TEL: 613-394-4855
FAX: 613-392-0635
www.holiday-inn.com/trenton
Rooms 109
Dining Facilities Oscar’s Seafood &
Pasta House, Oscar’s Lounge
Licensed?: Yes
PERSONNEL:
General Manager - Scott Follwell
F&B Manager - Cory Haglar
Executive Chef - Steven Cabral
Staybridge Suites
Toronto/Markham
355 South Park Road
Markham, ON
L3T 7W2
TEL: 905-771-9333
FAX: 905-771-9336
Rooms 120
Dining Facilities Convenience Store,
Breakfast Room
Licensed?: No
PERSONNEL:
G.M. - Tim Trowbridge
Dir. Sales - Stuart Levson
Guest Service Mgr. - Liz Penchion
Knights Franchise Systems
(AFM Hospitality
Corporation)
135 Queen’s Plate Dr. Suite 410
Toronto, ON
M9W 6V1
TEL: 416-361-1010
FAX: 416-361-9577
www.howardjohnson.ca
Corp
Corp. Units (On) 9
Rooms (Can) 600
Expansion Notes 5 additions expected by 2006 in B.C., Alberta and
Ontario.
PERSONNEL:
President (Canada) - Glen A. Blake
Franchise Manager - Louis Jaketic
Knights Inn By the Falls
6376 Main Street
Niagara Falls, ON
L2G 6A4
TEL: 905-358-8132
Parent Company: Knights Franchise
Systems (AFM Hospitality
Corporation)
Rooms 47
Licensed?: No
Knights Inn Hamilton
15 highway 5 West
Flambourough, ON
L9H 7L5
TEL: 905-689-6615
FAX: 905-689-6615
Corporation)
Rooms 31
Licensed?: No
Knights Inn Kitchener
Kitchener, ON
N2A 1A5
TEL: 519-893-6641
FAX: 519-893-9371
Corporation)
Rooms 46
Licensed?: No
Knights Inn London
1739 Dundas Street East
London, ON
N5W 3E8
TEL: 519-451-5840
Corporation)
Rooms 37
Licensed?: No
Knights Inn Niagara Falls
7034 Lundy’s Lane
Niagara Falls , ON
L2G 1V9
TEL: 905-354-6939
Corporation)
Rooms 64
Licensed?: No
Knights Inn Sault Ste Marie
410 Pim Street
Sault Ste Marie, ON
P6B 2V1
TEL: 705-253-3257
Corporation)
Rooms 36
Licensed?: No
122 Hotels
Knights Inn St. Catharines
259 St. Paul East
St. Catharines, ON
L2R 3M7
TEL: 905-685-5455
Corporation)
Rooms 40
Licensed?: No
Knights Inn Sudbury
1145 Lorne St.
Sudbury, ON
P3C 4S8
TEL: 705-674-4203
Corporation)
Rooms 35
Licensed?: No
Knights Inn Toronto North
10711 Yonge Street
Richmond Hill, ON
L4C 3E1
TEL: 905-884-1007
FAX: 905-884-1677
Corporation)
Rooms 60
Licensed?: No
Le Royal Meridien King
Edward
37 King St. E
Toronto, ON
M5C 1E9
TEL: 416-863-9700
FAX: 416-367-5515
www.lemeridien-kingedward.com
Parent Company: Nomura
Sales (Can) $23.5 M
Sales (On) $23.5 M
Rooms 294
Year End June
Dining Facilities Cafe Victoria,
Consort Bar, Lobby Lounge
Licensed?: No
PERSONNEL:
G.M. - Tony Cousens
Exec. Chef - Daniel Schick
Dir. Sales - Winnie Schroder
Lord Elgin
100 Elgin St.
Ottawa, ON
K1P 5K8
TEL: 613-235-3333
FAX: 613-235-3223
www.lordelginhotel.ca
Parent Company: Gillin Engineering
& Construction Ltd.
Rooms 360
Year End December
Dining Facilities Elgin Cafe, Lord
Elgin Lobby Bar, Starbucks Coffee
shop
Licensed?: No
PERSONNEL:
G.M. - David Smythe
Dir. Sales - Nicole Lalonde
Catering Mgr. - Marc Bedard
Sales Mgr. - Stacy Blacquiere
Embassy Sales Mgr. - Aurora Riveros
Marriott Hotels & Resorts
Mississauga, ON
L4W 5K4
TEL: 905-366-5200
FAX: 905-366-5220
www.marriott.com
Corp. Units (Can) 9
Corp. Units (On) 5
Rooms (Can) 3,714
Rooms (On) 2,048
Year End December
(See also Residence Inn by Marriott
and Renaissance Hotels)
PERSONNEL:
President (Marriott Canada) - Ronald
Harrison
Marriott Ottawa
100 Kent Street
Ottawa, ON
K1P 5R7
TEL: 613-238-1122
FAX: 613-783-4229
www.ottawamarriott.com
Sales (Can) $26 M
Sales (On) $26 M
Rooms 480
Food Sales 25%
Alcohol Sales 5%
Room Sales 70%
Year End December
Expansion Notes Banquet expansion
2003.
Dining Facilities Merlot (revolving
restaurant); Cafe Toulouse
Licensed?: Yes
PERSONNEL:
G.M. - Daniel Laliberte
Exec. Chef - Nelson Borges
Mrkt. Mgr - Stephane Pelletier
F&B Dir. - Mark Goldrup
Marriott Toronto Airport
901 Dixon Road
Toronto, ON
M9W 1J5
TEL: 416-674-9400
FAX: 416-674-8292
www.marriott.com
Rooms 424
Year End December
Dining Facilities The Terrace
Restaurant; Mikado Japanese
Steakhouse; Toucan’s Lounge; Second
Cup Coffee Lounge
Licensed?: Yes
PERSONNEL:
G.M. - Leo Chandler
F&B Mgr. - Dan Woodburn
Marriott Toronto Bloor
Yorkville
90 Bloor St. E.
Toronto, ON
M4W 1A7
TEL: 416-961-8000
FAX: 416-961-9581
www.marriotthotels.com/marriott/
yyzmc
Rooms 258
Dining Facilities Matisse Restaurant
Licensed?: No
PERSONNEL:
G.M. - Andy Loges
Hotels 123
F&B Dir. - Shawn Whalen
Dir. Sales/Ops. - Lynda McHardy
Marriott Toronto Eaton
Centre *
525 Bay St.
Toronto, ON
M5G 2L2
TEL: 416-597-9200
FAX: 416-597-9211
www.marriott.com/marriott/yyzec
Rooms 459
Dining Facilities Parkside Restaurant,
J.W.’s, Character’s Bar & Grill
Licensed?: No
PERSONNEL:
G.M. - Scott Sibley
Exec. Chef - Klaus Hartwig
Dir. Mktg. - Stan Van Woerkens
Rest. Dir. - Jeff Ranson
Niagara Falls Marriott
Fallsview *
Niagara Falls, ON
L2G 3W6
TEL: 905-357-7300
FAX: 905-357-0490
www.marriott.com
Rooms 427
Dining Facilities Fallsview Dining
Room & Lounge; Lobby Lounge
Licensed?: No
PERSONNEL:
G.M. - David Searle
Exec. Chef - Ron Kneabone
Head of Operations - Anthony
Lucisanoo
F&B Serv. Mgr. - Sean Krawchuck
Head of Purchasing - Janet Orr
Metropolitan Hotel
108 Chestnut Street
Toronto, ON
M5G 1R3
TEL: 416-977-5000
FAX: 416-977-4813
www.metropolitan.com
Parent Company: Liverton Hotels
International Inc.
Corp. Units (Can) 3
Corp. Units (On) 2
Sales (Can) $38.6 M
Sales (On) $24 M
Rooms (Can) 815
Rooms (On) 618
PERSONNEL:
President and CEO - Henry Wu
Corporate Director, Marketing - Janice
Maguire
G.M.,Metropolitan Hotel Toronto Jeremy Roncoroni
G.M., Metropolitan Hotel, Vancouver Tom Waithe
Corporate Director, Public Relations Trina Hendry
Developments Inc.
Sales (Can) $20 M
Sales (On) $20 M
Rooms 417
Year End April
Dining Facilities Noah’s Restaurant,
The Dancing Mermaid
Licensed?: Yes
PERSONNEL:
G.M. - Charles B. Nadeau
Purchasing Manager - Peggy Pearsoll
Director of Sales/Mktg. - Allan
Macintyre
Catering Manager - Heather B.
Anderson
Metropolitan Hotel Toronto
108 Chestnut Street
Toronto, ON
M5G 1R3
TEL: 416-977-5000
FAX: 416-977-9513
http://www.metropolitan.com/toronto/
Rooms 426
Dining Facilities Hemispheres
Restaurant & Bistro
Licensed?: Yes
PERSONNEL:
Top Executive - Jeremy Roncoroni
Head of Marketing - Marco Ormonde
SoHo Metropolitan Hotel
318 Wellington Street West
Toronto, ON
M5V 3T4
TEL: 416-599-8800
FAX: 416-599-8801
www.metropolitan.com
Rooms 86
Dining Facilities Senses Bakery and
Restaurant
Licensed?: Yes
PERSONNEL:
G.M. - Ali Khoja
Head Chef - Claudio Aprile
Minto Place Suite Hotel
(independent)
433 Laurier Ave. W.
Ottawa , ON
K1R 7Y1
TEL: 613-232-2200
FAX: 613-232-6962
Parent Company: Minto
Monte Carlo Hotel/Motel
Innternational
7035 Edwards Blvd.
Mississauga, ON
L5T 2H8
TEL: 905-564-8500
FAX: 905-564-8400
www.montecarloinns.com
Corp. Units (Can) 5
Corp. Units (On) 5
Sales (Can) $12 M
Sales (On) $12 M
Rooms (Can) 333
Rooms (On) 333
Dining Facilities Cafes and restaurants
PERSONNEL:
Franchise Mgr. - Carmela Meffe
CEO - Dominic Meffe
Head of Marketing - Danny Pedone
Head of Food and Beverage - Benny
Meffe
G.M. - Justin Meffe
Monte Carlo Inn Airport
Suites *
7035 Edwards Blvd.
Mississauga, ON
L5T 2H8
TEL: 905-564-8500
FAX: 905-564-8400
Rooms 65
Dining Facilities Cafe Monaco Bar &
Bistro
Licensed?: Yes
PERSONNEL:
124 Hotels
G.M. - Laura Pedone
Purchasing Mgr - Carmela Meffe
Franchising Mgr - Danny Pedone
Monte Carlo Inn Brampton
Suites *
Airport Rd./ Hwy. 7
Brampton, ON
TEL: 905-453-5200
Rooms 107
Licensed?: No
Monte Carlo Inn Markham
8900 Woodbine Ave.
Markham, ON
L3R 5K6
TEL: 905-513-8100
FAX: 905-513-9100
Parent Company: Monte Carlo
Hotel/Motel International
Rooms 87
Food Sales 15%
Alcohol Sales 5%
Room Sales 80%
Dining Facilities La Piazzetta
Ristorante: fine Italian, French &
Mediterranean cuisine
Licensed?: Yes
PERSONNEL:
G.M. - Justin Meffe
Exec. Chef/Purch Mgr. - Mohamed
Morsey
Monte Carlo Inn Oakville
Suites *
374 South Service Rd. E.
Oakville, ON
L6J 2X6
TEL: 905-849-9500
FAX: 905-849-6405
Rooms 70
Dining Facilities Pomodoro Ristorante
Bar & Grill
Licensed?: Yes
PERSONNEL:
G.M. - Benny Meffe
Monte Carlo Inn Toronto
West*
1886 Dundas St. E.
Mississauga, ON
L4X 1L9
TEL: 905-273-9500
FAX: 905-273-9500
Rooms 34
Dining Facilities Restaurant, bar
Licensed?: No
PERSONNEL:
G.M. - Justin Meffe
Niagara Fallsview Casino
Resort
5705 Falls Avenue P.O. Box 300
Niagara Falls, ON
L2E 6T3
TEL: 905-374-3598
Rooms 368
Dining Facilities Grand Buffet, Several
Themed Restaurants, Cafe Court
Licensed?: Yes
PERSONNEL:
President & CEO - Jim Dougan
Exec. Dir. F&B - Rob Egan
Northampton Group Inc.
2601 Matheson Boulevard East, Suite
212
Mississauga, ON
L4W 5A8
TEL: 905-629-9992
FAX: 905-629-9636
www.nhgi.com
Corp. Units (On) 16
Sales (On) $51.37 M
Year End March
PERSONNEL:
President - Vinod Patel
V.P/C.F.O. - Nan Patel
Office Manager - Sue Remizova
Radisson Hotels & Resorts *
701 Lakeshore Parkway, Box 59159
Minneapolis, MN
55459
TEL: 763-212-1000
FAX: 763-212-3400
www.radissoncanada.com
Corp. Units (On) 11
Rooms (Can) 4,325
Rooms (On) 2,247
PERSONNEL:
President - Jay Witzel
Exec. VP & Brand Leader - Bjorn
Gullaksen
Head of Marketing - Yvonne La
Penotiere
Head of Sales - Brian Stage
Head of Operations - Lowell Lankford
Head of Development - Sam
Winterbottom
Head of Purchasing - Dave Gatzke
Radisson Hotel & Suites
Fallsview
Niagara Falls, ON
L2G 3W7
TEL: 905-356-1944
FAX: 905-374-2555
www.radisson.com
Rooms 232
Dining Facilities Tony Roma’s
Restaurant
Licensed?: Yes
PERSONNEL:
Top Executive - Audley Lloyd
Dir. Sales - Lauri Lee
Radisson Hotel & Suites
London
London, ON
N6E 3N5
TEL: 519-668-7900
FAX: 519-668-7923
www.radisson.com
Rooms 144
Dining Facilities Timbers Chop House
Licensed?: Yes
PERSONNEL:
G.M. - Saleem Jaka
GSM - Rob Rutledge
Dir. Sales - Lynn Walker
Exec. Hskpr. - Lori Dokis
Radisson Hotel - Kingston *
1 Johnson Street
Kingston, ON
K7L 5H7
TEL: 613-549-8100
FAX: 613-547-3241
Hotels 125
www.ramada.ca
Rooms 126
Dining Facilities AquaTerra
Restaubistro by Clark
Licensed?: Yes
PERSONNEL:
Gen. Mgr. - Michael Springer
Dir. Sales - Laurie Marans
Guest Serv. Mgr. - Brian Kish
F&B Dir. - Karen Girling
Radisson Hotel Kitchener *
2960 King St. E.
Kitchener, ON
N2A 1A9
TEL: 519-894-9500
FAX: 519-894-9144
www.radisson.com/kitchenerca
Rooms 172
Expansion Notes Newly renovated all
guest rooms and public areas; New
Library Cafe restaurant for breakfast;
Newly equipped fitness room; New
business class floor and business
class suites.
Dining Facilities Charcoal
Steakhouse, Del Dentes, Martini’s,
Library Cafe
Licensed?: No
PERSONNEL:
G.M. - Gord Bossey
Purch. Mgr. - Azward Sulaiman
Dir. Sales - Angelis Davidson
Guest Serv. Mgr. - Susan Kolsen
Sales Mgr. - Gail Sawyer
Radisson Hotel Ottawa
Parliament Hill
402 Queen Street
Ottawa, ON
KIR 5A7
TEL: 613-236-1133
FAX: 613-236-2317
www.radisson.com
Rooms 176
Dining Facilities Southern Cross
Restaurant & Bar
Licensed?: Yes
PERSONNEL:
Top Executive - Kelly McCauley
Dir. Sales - Andrea Smith
Radisson Hotel Toronto East
55 Hallcrown Place
Toronto, ON
M2J 4R1
TEL: 416-493-7000
FAX: 416-493-0681
www.radisson.com/torontoca_east
Rooms 240
Dining Facilities Le Cafe Restaurant
& Lounge
Licensed?: Yes
PERSONNEL:
GM - Satinder Dhillon
Dir. Sales - Susan Welsby
F&B Mgr. - Nozer Doctor
GSM - May Ladores
Radisson Hotel TorontoMarkham
50 East Valhalla Drive
Markham, ON
L3R 0A3
TEL: 905-477-2010
FAX: 905-477-2026
www.radisson.com/torontoca-markham
Rooms 204
Dining Facilities Tivoli Garden
Restaurant & Lounge
Licensed?: Yes
PERSONNEL:
G.M. - Chris Hales
Exec. Chef - Chris Probst
Purch. Mgr. - Supun Wickramasinghe
Dir. Sales - Laura Holliwell
F&B Mgr. - Oscar Garcia
Radisson Hotel TorontoMississauga
2501 Argentia Road
Mississauga, ON
L5N 4G8
TEL: 905-858-2424
FAX: 905-821-1592
www.radisson.com/torontoca.mississauga
Rooms 207
Food Sales 4%
Alcohol Sales 17%
Dining Facilities Quincy’s Market
Restaurant; Light Heart’s Lounge
Licensed?: Yes
PERSONNEL:
G.M. - Rojat Chhabra
Exec. Chef - Herman Van Bebber
Dir. Sales - Brian Dec
Asst. Mgr. - Linda MacDonald
Radisson Plaza Hotel
Admiral - Toronto
Harbourfront
249 Queen’s Quay West
Toronto, ON
M5J 2N5
TEL: 416-203-3333
FAX: 416-203-3100
www.radisson.com/torontoca_admiral
Rooms 157
Dining Facilities Commodore’s
Restaurant; Bosun’s Bar; Promenade
Deck
Licensed?: Yes
PERSONNEL:
G.M. - Dermot McKeown
Exec. Chef - Robert Miller
Dir. Sales/Mktg. - Toni Frankfurter
Catering Mgr. - Heather O’Brecht
Radisson Riverfront Hotel
333 Riverside Dr.W.
Windsor, ON
N9A 5K4
TEL: 519-977-9777
FAX: 519-977-1411
www.radisson.com
Rooms 207
Dining Facilities Park Terrace
Restaurant; River Runner Lounge
Licensed?: Yes
PERSONNEL:
G.M. - Terry Beaucage
Radisson Suite Hotel
Toronto Airport
640 Dixon Rd.
Toronto, ON
M9W 1J1
TEL: 416-242-7400
FAX: 416-242-9888
www.radissoncanada.com
Rooms 216
Dining Facilities Fox Bistro
Licensed?: Yes
PERSONNEL:
G.M. - Marcelo Tomazo
Restaurant Mgr. - Mike Small
Dir. Sales - Johanna Redmond
126 Hotels
Hskpg. Mgr. - Patricia Mascarin
Chef Concierge - Andre Plouffe
GSM - Marcelo Tomazo
Ramada Franchise Systems
1 Sylvan Way
Parsippany, NJ
07054
TEL: 800-758-8999
FAX: 800-643-2107
www.ramada.ca
Corp. Units (On) 19
Rooms (Can) 7,182
Rooms (On) 2,155
Year End December
PERSONNEL:
President - Keith Pierce
Senior Director, Mkt. - Kerri Putera
S.V.P. Hotel Services - Mark Young
S.V.P. Franchise Sales - Gus
Stamoutsos
S.V.P. Business Development - Patrick
Breen
Ramada Coral Resort
7429 Lundy’s Lane
Niagara Falls, ON
L2H 1G9
TEL: 905-356-6116
FAX: 905-356-7204
www.ramada.com
Rooms 130
Dining Facilities The Ground Round
Restaurant
Licensed?: No
PERSONNEL:
G.M. - Altaf Mohamed
Head of Purchasing - Altaf Mohamed
Ramada Hotel & Conference
Center - Guelph
716 Gordon Street
Guelph, ON
N1G 1Y6
TEL: 519-836-1240
FAX: 519-763-5225
www.ramada.com
Parent Company: Ramada Franchise
Systems
Rooms 104
Dining Facilities The Gordon
Restaurant, The Library Lounge
Licensed?: No
PERSONNEL:
G.M. - Tim Overton
Head of Purchasing - Suntha
Ramada Hotel & Suites
Downtown
300 Jarvis St.
Toronto, ON
M5B 2C5
TEL: 416-977-4823
FAX: 416-977-4830
www.ramadahotelsandsuites.com
Rooms 102
Dining Facilities Bistro Restaurant
Licensed?: No
PERSONNEL:
Dir. Sales/Mktg. - Anne Boorder
G.M. - Karim Shivji
Exec. Chef - Raja Yaqoob
Ramada Hotel Airport East
1677 Wilson Avenue
Toronto, ON
M3L 1A5
TEL: 416-249-8171
FAX: 416-243-7342
www.ramadato.com
Rooms 197
Dining Facilities Waves Restaurant,
The Greenery Restaurant
Licensed?: No
PERSONNEL:
G.M. - Al Gulamani
Exec. Chef - Ka Chan
F&B Dir. - John Muliyil
Ramada Hotel Toronto
Airport
2 Holiday Drive
Toronto, ON
M9C 2Z7
TEL: 416-621-2121
FAX: 416-621-9840
www.ramada.ca;
www.toronto.com/ramadahotel
Rooms 178
Dining Facilities Gazebo Restaurant;
Mixers Bar
Licensed?: No
PERSONNEL:
G.M. - Al Nathoo
Exec. Chef - Khalid Mahmood
F&B Mgr. - Shannon Davidson
Ramada Inn & Suites
161 Chisholm Drive
Milton, ON
L9T 4A6
TEL: 905-875-3818
FAX: 905-878-9701
www.ramadamilton.com
Rooms 68
Dining Facilities Don Peter’s
Restaurant
Licensed?: No
PERSONNEL:
G.M. - Shamim Bhimji
Head of Purchasing - Nancy Richards
Ramada Inn and Convention
Centre Oakville
360 Oakville Place Dr.
Oakville, ON
L6H 6K8
TEL: 905-845-7561
FAX: 905-845-9450
www.ramada-oakville.com
Rooms 120
Year End November
Dining Facilities Star’s Cafe
Licensed?: Yes
PERSONNEL:
G.M. - Rashid Parekh
Exec. Chef - Peter Hanson
Dir. Sales - Kelly Cambridge
Ramada Inn and Convention
Centre Timmins
1800 Riverside Drive
Timmins, ON
P4N 7J5
TEL: 705-267-6241
FAX: 705-268-5941
www.ramada.com
Rooms 94
Licensed?: No
PERSONNEL:
G.M. - George Friesen
Ramada Inn City Centre
85 Ste. Anne Road
Sudbury, ON
P3E 4S4
Hotels 127
TEL: 705-675-1123
FAX: 705-675-7727
www.ramada.ca
Rooms 147
Year End July
Dining Facilities Pesto’s Italian
Eatery and Saloon
Licensed?: Yes
PERSONNEL:
G.M. - Errol Gichooly
Exec. Chef - Todd Connors
AGM - Tim Lee
Rooms 124
Food Sales 30%
Alcohol Sales 9%
Room Sales 61%
Dining Facilities The Parkside Cafe;
Windows on the Bay Fine Dining
Licensed?: Yes
PERSONNEL:
G.M. - Ron Anderson
Exec. Chef - Steve Niutilson
F&B Mgr. - Jeff Bechervaise
Ramada Inn Cornwall
Ramada Inn St. Thomas
805 Brookdale Avenue
Cornwall, ON
K6J 4P3
TEL: 613-933-8000
FAX: 613-933-3392
www.ramada.ca
Rooms 115
Dining Facilities Brookvalley Bar &
Grill; lounge
Licensed?: No
PERSONNEL:
G.M. - Scott Lecky
Exec. Chef - Joginder Khalsa
Asst. Mgr. - Dave Harrison
Banquet Mgr. - Joanne Brault
292 Wellington Street
St. Thomas, ON
N5R 2S9
TEL: 519-631-2860
FAX: 519-631-0794
Rooms 45
Licensed?: No
PERSONNEL:
G.M. - Manu Patel
Ramada Inn London
817 Exeter Road
London, ON
N6E 1W1
TEL: 519-681-4900
FAX: 519-681-5065
www.ramada.ca
Rooms 124
Dining Facilities Chelsea’s
Restaurant & lounge
Licensed?: No
PERSONNEL:
Gen./Purch. Mgr. - Peter Kerner
Exec. Chef - Daniel Hejda
Dir. Sales - John Zemaitis
Guest Serv. Mgr. - Kevin Clarke
Ramada Inn On The Bay
11 Bay Bridge Road
Belleville, ON
K8P 3P6
TEL: 613-968-3411
FAX: 613-968-5036
www.bellevilleramada.com
Ramada Inn Welland
1030 Niagara Street
Welland, ON
L3C 1M6
TEL: 905-735-6666
FAX: 905-735-6894
www.ramada.com
Rooms 75
Dining Facilities The Kave Nightclub
Licensed?: No
PERSONNEL:
G.M. - Hermas Gervais
Sales/Mktg. Mgr. - Andy Roy
Ramada Limited Leamington
201 Erie Street North
Leamington, ON
N8H 3A5
TEL: 519-325-0260
FAX: 519-325-0838
www.ramadaleamington.com
Parent Company: Ramada Franchise
Systems
Rooms 77
deluxe continental breakfast,
Restaurant coming soon.
Licensed?: No
PERSONNEL:
G.M. - Dharmesh Patel
Ramada Limited Windsor
South
2225 Division Rd.
Windsor, ON
N8W 1Z7
TEL: 519-969-7800
FAX: 519-969-3141
www.ramada.ca
Rooms 40
Dining Facilities Continental breakfast, two meeting rooms
Licensed?: No
PERSONNEL:
G.M. - Kirti Shah
Ramada Plaza Fallsview Niagara Falls
Niagara Falls, ON
L2G 3W6
TEL: 905-356-1501
FAX: 905-356-8245
www.ramada.com
Rooms 40
Dining Facilities Pinnacle Restaurant
& Lounge
Licensed?: No
PERSONNEL:
G.M. - Cynthia Romanyk
Restaurant Mgr. - Scoot Dupuis
Ramada Plaza Hotel &
Suites
430 Ouellette Avenue
Windsor, ON
N9A 1B2
TEL: 519-256-4656
FAX: 519-256-9745
www.ramada.ca
Rooms 145
Dining Facilities Michael’s Restaurant
& Bar
Licensed?: No
PERSONNEL:
G.M. - Sanjiv Parmar
Sales Mgr. - Laura Rubaiyat
Restaurant Mgr. - Mike Delaurier
128 Hotels
Ramada Plaza Hotel
Hamilton
Hamilton, ON
L8N 1B2
TEL: 905-528-3451
FAX: 905-522-2281
www.ramadahamilton.com
Rooms 220
Dining Facilities Kings Market Grill &
Bar
Licensed?: No
PERSONNEL:
G.M. - Marco Tolus
Ramada Plaza Hotel Toronto
Don Valley
185 Yorkland Blvd.
Toronto, ON
M2J 4R2
TEL: 416-493-9000
FAX: 416-493-5729
www.buckinghamhotels.com
Rooms 285
Dining Facilities Windows Restaurant
& Bar
Licensed?: No
PERSONNEL:
G.M. - Luc Lahaie
Ramada Provincial Inn
Gananoque, ON
K7G 1H3
TEL: 613-382-2038
FAX: 613-382-8663
www.ramada.ca/gananoque
Parent Company: Cendant
Corporation
Rooms 77
Dining Facilities Collectibles Dining
Room
Licensed?: No
PERSONNEL:
G.M. - Paul McCarney
Food & Beverage Manager - Karen St.
Onge
Renaissance Hotels Resorts
Mississauga, ON
L4W 5K4
TEL: 905-366-5200
FAX: 905-366-5220
www.marriott.com
International, Inc.
Corp. Units (Can) 4
Corp. Units (On) 3
Sales (On) $35.94 M
Rooms (Can) 1,295
Rooms (On) 857
Year End December
PERSONNEL:
Harrison
Renaissance Fallsview
Hotel*
Niagara Falls, ON
L2G 3V9
TEL: 905-357-5200
FAX: 905-357-7487
www.renaissancefallsview.com
Rooms 262
Dining Facilities Rooftop Fallsview
Dining Room, Mulberry’s dining room,
William’s Lounge
Licensed?: Yes
PERSONNEL:
G.M. - Tom Saks
Dir. Mktg./Comm. - Anne Saks
Bus. Mgr. - Gabor Arato
Dir. Sales - Robert Preece
Renaissance Toronto Airport
Hotel *
801 Dixon Road
Toronto, ON
M9W 1J5
TEL: 416-675-6100
FAX: 416-675-4022
www.deltahotels.com
Rooms 250
Dining Facilities Rusty Moose Point
Bar & Grill
Licensed?: No
PERSONNEL:
G.M. - Jeff Waters
Exec. Chef - Richard Crevier
Dir. Sales - Jonathan Boyes
Dir. F&B Serv. - Jimmy Rocovitis
Dir. Rooms - Ricardo Nicholas
Renaissance Toronto Hotel
at Skydome *
1 Blue Jays Way
Toronto, ON
M5V 1J4
TEL: 416-341-7100
FAX: 416-341-5026
www.renaissancehotels.com
Rooms 346
Expansion Notes Just finished $12
million renovations.
Dining Facilities The Bistro
Restaurant; Diamonds Bar
Licensed?: No
PERSONNEL:
G.M. - Mark Ives
Residence Inn by Marriott
Mississauga, ON
L4W 5K4
TEL: 905-366-5200
FAX: 905-366-5220
www.marriott.com
International, Inc.
Corp. Units (On) 4
Sales (On) $26.84 M
Rooms (Can) 1,803
Rooms (On) 470
Year End December
PERSONNEL:
Harrison
Residence Inn Ottawa *
161 Laurier Ave. W.
Ottawa, ON
K1P 5J2
TEL: 613-231-2020
FAX: 613-231-2090
www.residenceinn.com
Rooms 156
Dining Facilities Complimentary Hot
Hotels 129
Buffet breakfast
Licensed?: No
PERSONNEL:
G.M. - Nancy Champagne
Dir. Sales - Denise Breau
Asst. G.M. - Jeff Gilin
Sales Mgr. - Patrick Quirouette
Reservation Super. - Sandra Mutter
Starwood Hotels & Resorts
Canada
123 Queen St. W.
Toronto, ON
M5H 2M9
TEL: 416-947-4955
FAX: 416-947-4975
www.starwoodhotels.com
Corp. Units (On) 16
Rooms (Can) 13,194
Rooms (On) 6,751
Includes 15 Sheraton, 10 Westin, 15
Four Points by Sheraton and the W
Montreal
PERSONNEL:
COO (Starwood) - Bob Cotter
Sr. V.P. Ops. (Can.) - Stephen Foster
V.P. Sales & Marketing (Can.) Gordon Carncross
Sr. Dir. Development (Can.) - Scott
Duff
Reg. Dir. Franch. Ops. - Daphne
Hampson
Reg. Dir. Franch. Ops. - Niloufer Gray
Four Points By Sheraton Kitchener
105 King St. E.
Kitchener, ON
N2G 2K8
TEL: 519-744-4141
FAX: 519-744-1314
www.fourpoints.com/kitchener
Parent Company: CHIP Hospitality
Rooms 199
Dining Facilities Bistro 105; Centre
Point Lounge
Licensed?: Yes
PERSONNEL:
GM - Mr. Zubair Siddiqi
Dir. Sales - Ms. Paula Pfeiffer
Front Desk Manager - Ms. Cathy
Wallace
Four Points by Sheraton
Hotel London
London, ON
N6E 1M3
TEL: 519-681-0600
FAX: 519-681-8222
www.fourpoints.com/london
Parent Company: Conkrisda Holdings
Rooms 181
Food Sales 21%
Alcohol Sales 10%
Room Sales 73%
Dining Facilities Tuscany’s Bistro
Bentley’s Lounge
Licensed?: Yes
PERSONNEL:
Gen./Purch. Mgr. - Karim Abouali
Dir. of Food & Beverage - Mike Lundy
Exec. Chef - John Densky
Kingston
285 King St. E.
Kingston, ON
K7L 3B1
TEL: 613-544-4434
FAX: 613-548-1782
www.fourpointshotelkingston.com
Rooms 171
Dining Facilities Old Stones Grill, Old
Stones Bar
Licensed?: Yes
PERSONNEL:
G.M. - Susan Freitas
VP Sales & Mktg - Venicio Rebelo
Dir. F&B - Elisabeth Sullivan
Dir. Catering - Fatima Rebelo
and Lounge
Licensed?: Yes
PERSONNEL:
G.M. - Ken Kirkby
Catering Mgr. - Margaret Skrzypek
Executive Housekeeper - Maria
Swietlik
Toronto Lakeshore
1926 Lake Shore Blvd. W.
Toronto, ON
M6S 1A1
TEL: 416-766-4392
FAX: 416-766-1278
www.fourpoints.com/torontolakeshore
Rooms 152
Dining Facilities C.E.O. Restaurant,
C.E.O. Lounge
Licensed?: Yes
PERSONNEL:
G.M. - Hagar Samatar
Dir. Sales & Mktg - Doris Stanc
Four Points St. Catharines
Niagara Suites *
3530 Schmon Parkway
Thorold, ON
L2V 4Y6
TEL: 905-984-8484
FAX: 905-984-6691
www.sheraton.com
Rooms 129
Dining Facilities In Piazza Pasta, In
Piazza Wine Bar
Licensed?: Yes
PERSONNEL:
G.M. - Melissa French
Sheraton Hotels and Resorts
Mississauga
6090 Dixie Road
Mississauga, ON
L5T 1A6
TEL: 905-670-0050
FAX: 905-564-9555
www.fourpoints.com/mississauga
Parent Company: Luxury Hotels
Group Inc.
Rooms 145
Dining Facilities Pinnacle Restaurant
123 Queen St. W
Toronto, ON
M5H 2M9
TEL: 416-947-4863
FAX: 416-947-4975
www.sheraton.com
Corp. Units (On) 7
Rooms (Can) 7,538
Rooms (On) 3,763
PERSONNEL:
Dir. Franch. Ops. - Daphne Hampson
Dir. P.R. (Canada) - Cynthia Bond
130 Hotels
Sheraton Centre Toronto
123 Queen Street W.
Toronto, ON
M5H 2M9
TEL: 416-361-1000
FAX: 416-947-4874
www.sheraton.com/centretoronto
Parent Company: Starwood Hotels
and Resorts
Rooms 1,377
Dining Facilities Bistro on Two;
Traders Bar & Grill
Licensed?: Yes
PERSONNEL:
G.M. - Rekha Khote
Outlets / Banquets - Milan Valcic /
Stephen Taylor
Executive Chef - Michael Picken
Purchasing Manager - Ed Legardo
Dir. Operations - June McDougall
Sheraton Fallsview Hotel &
Conference Centre
Niagara Falls, ON
L2G 3W7
TEL: 905-374-1077
FAX: 905-374-6224
www.sheraton.com/fallsview
Rooms 402
Dining Facilities Stanley’s Lounge,
Fallsview Dining Room, Banquet
Room (seats 700)
Licensed?: Yes
PERSONNEL:
Mrkt. Mgr. - Dana McLaughlin
Guest Services Mgr. - Jon McCurry
Conf. Dir. - Gary Coombs
Dir. Sales - Cheryl Durney
Dir. Ops - Tony Zappitelli
Sheraton Gateway Hotel
Toronto Airport *
Terminal 3, Pearson Intl. Airport, P.O.
Box 3000
Mississauga, ON
L5P 1C4
TEL: 905-672-7000
FAX: 905-672-7100
www.sheraton.com/torontoairport
Rooms 474
Dining Facilities Cafe Suisse (family
restaurant); Mahogany Bar
Licensed?: No
PERSONNEL:
G.M. - Tony Dunn
Dir. Ops. - Jeff Ball
Exec. Chef - Peter Poulsen
Sheraton Hamilton Hotel *
116 King St. W.
Hamilton, ON
L8P 4V3
TEL: 905-529-5515
FAX: 905-529-8266
www.sheraton.com/hamilton
Rooms 302
Dining Facilities Chagall’s; Tonic
Lounge; Windows On King Cafe
Licensed?: No
PERSONNEL:
G.M. - Glenn Sampert
Dir. F&B - John Stolte
Dir. Sales & Marketing - Mike Evans
Sheraton on the Falls
5875 Falls Avenue
Niagara Falls, ON
L2G 3K7
TEL: 905-374-4445
FAX: 905-371-0157
www.sheraton.com
Rooms 670
Dining Facilities Canadian Cafe,
Rainforest Cafe , Penthouse Fallsview
Restaurant, Piano Lounge
Licensed?: Yes
PERSONNEL:
G.M. - Don Calaguiro
Dir. Sales & Mktg - Anna Dicienzo
Dir. Reservations & Revenue Mgmt. Sarah Vazquez
Sheraton Ottawa Hotel *
150 Albert Street
Ottawa, ON
K1P 5G2
TEL: 613-238-1500
FAX: 613-235-2723
www.sheraton.com/ottawa
Rooms 236
Dining Facilities Carleton Restaurant
& Lounge
Licensed?: No
PERSONNEL:
G.M. - Otto G. Heberlein
Exec. Chef - Russell Weir
Dir. Sales & Mktg - Fabienne Nadeau
F&B Mgr. - Mike Abou-Abbsi
Sheraton Parkway Hotel
Toronto North
600 Highway 7 East
Richmond Hill, ON
L4B 1B2
TEL: 905-881-2121
FAX: 905-881-7841
www.sheraton.com/toronto
Rooms 312
Dining Facilities The High Note
Lounge, The Parkway Bistro,
Accapella’s
Restaurant
Licensed?: Yes
PERSONNEL:
G.M. - Suzanne Marshall
Sales & Mktg Mgr. - Simonne Blanc
Exec. Chef - Glen Gardner
Dir. Catering & Convention - Nicole
Foster
Super 8 (Cendant Hotel
Group)
1 Sylvan Way
Parsippany, NJ
07054
TEL: 800-758-8999
FAX: 800-643-2107
www.super8.com
Parent Company: Royop Hospitality
Corp.
Corp. Units (On) 23
Rooms (Can) 6,043
Rooms (On) 1,464
Year End December
PERSONNEL:
President - John Valletta
V.P. Operations - Jim Darby
Sr. Dir. Marketing - Rosanna Zusman
S.V.P. Franchise Sales - Gus
Stamoutsos
Super 8 Ajax
210 Westney Road South
Ajax, ON
L1S 7P9
TEL: 905-428-6884
Hotels 131
FAX: 905-428-7488
www.super8.com
Rooms 64
Breakfast Room
Licensed?: No
PERSONNEL:
Top Executive - Shahzad Syed
Front Desk Mgr. - Janice Neill
Super 8 Cornwall
2694 Brookdale Avenue
Cornwall, ON
K6J 5Y2
TEL: 613-932-8888
FAX: 613-932-9971
www.super8.com
Rooms 50
Licensed?: No
PERSONNEL:
Top Executive - Mr. khan
Head of Marketing - Sandra Bryenton
Super 8 Hotel Niagara Falls
5706 Ferry St.
Niagara Falls, ON
L2G 1S7
TEL: 905-356-0052
FAX: 905-356-7760
www.niagarafallssuper8.com
Rooms 190
Dining Facilities House of Pancakes;
Stephanie’s Lounge
Licensed?: Yes
PERSONNEL:
General Manager - Joseph Leo/
Vincent Pietrocarlo
Executive Chef - Amalia Leo
Purchasing Manager - Anna Martio
Super 8 Motel Cambridge
650 Hespeler Road
Cambridge, ON
N1R 6J8
TEL: 519-622-1070
FAX: 519-622-1512
www.super8.com
Rooms 76
Dining Facilities Frenchy’s Family
Restaurant
Licensed?: Yes
PERSONNEL:
Owner/Operator - Mr. & Mrs. Baring
Super 8 Motel Fort Frances
810 Kings Hwy
Fort Frances, ON
P9A 2X4
TEL: 807-274-4945
FAX: 807-274-4946
www.super8.com
Rooms 59
Licensed?: No
PERSONNEL:
Top Executive - Ronda Barker
Super 8 Motel Grimsby
11 Windward Drive
Grimsby, ON
L3M 4E9
TEL: 905-309-8800
FAX: 905-309-7834
www.super8.com
Rooms 60
Breakfast Room
Licensed?: No
PERSONNEL:
Top Executive - Carol Waterfield
Super 8 Motel Brockville
Super 8 Motel Guelph
7789 Kent Blvd.
Brockville, ON
K6V 6N7
TEL: 613-345-3900
FAX: 613-345-3953
www.super8motels.com
Rooms 70
Licensed?: No
PERSONNEL:
G.M. - Liz Laderoute
Hotel Mgr. - John Hutton
281 Woodlawn Rd. N.
Guelph, ON
N1H 7K7
TEL: 519-836-5850
FAX: 519-823-8873
Rooms 34
Dining Facilities Phil’s Diner
Licensed?: No
PERSONNEL:
G.M. - Dean Ismail
Sales/Asst. Mgr. - Naushad Ismail
Office Mgr. - Sean Murdy
Controller - Edwin Huc
Super 8 Motel Hamilton
Airport
2975 Homestead Drive
Mount Hope, ON
L0R 1W0
TEL: 905-679-3355
FAX: 905-679-5109
Rooms 50
Coffee
Licensed?: No
PERSONNEL:
Gen./Purch. Mgr. - Mary Plott
Super 8 Motel Kenora
240 Lakeview Dr.
Kenora, ON
P9N 3W7
TEL: 807-468-8016
FAX: 807-468-1638
Rooms 68
Dining Facilities Free continental
breakfast; Casey’s Bar & Grill (next
door)
Licensed?: No
PERSONNEL:
G.M. - Kevin O’Flaherty
Mktg. Mgr. - Joanne Bongfeldt, Tracy
Laffin
Super 8 Motel Port Elgin
Hwy. 21 South
Port Elgin, ON
N0H 2C0
TEL: 888-388-3608
FAX: 519-389-4547
www.portelginsuper8.com
Rooms 55
Licensed?: No
PERSONNEL:
Gen. Mgr. - Jennifer Evans
Super 8 Motel Sarnia
420 Christina St. N.
Sarnia, ON
N7T 5W1
TEL: 519-337-3767
132 Hotels
FAX: 519-337-3954
Rooms 40
Dining Facilities Wagg’s Steak &
Seafood Restaurant
Licensed?: Yes
PERSONNEL:
G.M. - Fran Restivo
Front Desk Mgr. - Jane Teft
Super 8 Motel Sault Ste.
Marie
Super 8 Motel Thunder Bay
439 Memorial Ave.
Thunder Bay, ON
P7B 3Y6
TEL: 807-344-2612
FAX: 807-344-4801
Rooms 50
Licensed?: No
PERSONNEL:
G.M. - Leslie Satvisky
N4V 1C6
TEL: 519-421-4588
FAX: 519-421-4550
www.super8.com
Rooms 72
Room Sales 42%
Licensed?: No
PERSONNEL:
G.M. - Marilia Olohan
Super 8 North Bay
P6B 4Z3
TEL: 705-254-6441
FAX: 705-254-4388
www.super8.com
Rooms 68
Licensed?: No
PERSONNEL:
Top Executive - Curtis Assiginack
Super 8 Motel Toronto North
3400 Steeles Ave. W
Vaughan, ON
L4K 1A2
TEL: 905-760-2120
FAX: 905-760-2116
Rooms 85
Licensed?: No
PERSONNEL:
G.M. - Chris Hobgood
570 Lakeshore Dr.
North Bay, ON
P1A 2E6
TEL: 705-495-4551
FAX: 705-495-0794
www.super8.org
Rooms 50
Licensed?: No
PERSONNEL:
G.M. - Marc Charron
Front Desk Manager - Sandra Santos
Super 8 Motel Scarborough
Super 8 Motel Wallaceburg
Super 8 Tillsonburg
3280 Kingston Rd.
Toronto, ON
M1M 1P8
TEL: 416-261-6125
FAX: 416-261-6126
Rooms 50
Licensed?: No
PERSONNEL:
G.M. - Tony Panchal
76 McNaughton Ave.
Wallaceburg, ON
N8A 1R9
TEL: 519-627-0781
FAX: 519-627-0781
Rooms 47
Licensed?: No
PERSONNEL:
G.M. - P. Amlani
92 Simcoe Street
Tillsonburg, ON
N4G 2J1
TEL: 519-842-7366
FAX: 519-842-6176
www.super8.com
Rooms 62
Dining Facilities Scotty’s Family
Restaurant; Oak Room banquet hall
Licensed?: No
PERSONNEL:
G.M. - Mark Covey
F&B/Purch. Mgr. - Terry Covey
Controller - Darryl Covey
Super 8 Motel Sudbury
1956 Regent St. S.
Sudbury, ON
P3E 3Z9
TEL: 705-522-7600
FAX: 705-522-7648
Rooms 85
Licensed?: No
PERSONNEL:
G.M. - Peter Nykilchur
Dir. Sales - Cory Smith
Asst. Mgr. - David Martin
Super 8 Motel Windsor
2265 Huron Church Rd.
Windsor, ON
N9C 2L9
TEL: 519-966-8868
FAX: 519-966-8814
Rooms 51
Licensed?: No
PERSONNEL:
G.M. - Bob Patel
Super 8 Motel Woodstock
560 Norwich Ave.
Woodstock, ON
Super 8 Timmins
730 Algonquin Blvd. E., P.O. Box 680
Timmins, ON
P4N 7G2
TEL: 705-268-7171
FAX: 705-264-1991
www.timminshotel.com/super8.html
Rooms 74
Dining Facilities Casey’s Bar & Grill
Licensed?: No
PERSONNEL:
Ops. Mgr. - Rick Lamoureux
Hotels
Sutton Place Hotel, The *
955 Bay Street
Toronto, ON
M5S 2A2
TEL: 416-924-9221
FAX: 416-924-1778
www.suttonplace.com
Parent Company: Sutton Place
Grande Hotels Group
Corp. Units (Can) 3
Corp. Units (On) 1
Rooms (Can) 1,014
Rooms (On) 294
PERSONNEL:
President - Charles Woo
Dir. Ops. (Vancouver) - John Sandor
G.M. (Toronto) - Nick Vesely
G.M. (Edmonton) - Richard Wong
Dir. Sales/Mktg. - Christopher Ashby
Sutton Place Hotel
955 Bay Street
Toronto, ON
M5S 2A2
TEL: 416-924-9221
FAX: 416-924-1778
www.suttonplace.com
Rooms 375
Expansion Notes High speed internet
for Toronto in public areas and meeting facilities and in s ome rooms and
suites. Renovated Stop 33.
Dining Facilities Accents Restaurant
& Bar
Licensed?: Yes
PERSONNEL:
G.M. - Nick Vesely
Dir. F & B - Rui Gomes
Dir. Sales & Mktg. - Christopher Ashby
Exec. Chef - Sam Mathison
Restaurant Mgr. - Andrew Simmons
Purch. Mgr. - Robert Farolan
PR Mgr. - Janice Buttle
Dir. of Catering - Christopher Borowski
Thriftlodge
#103, 808 42 Ave. SE
Calgary, AB
T2G 1Y9
TEL: 403-259-9869
FAX: 403-255-6981
www.travelodge.ca
Corp. Units (On) 10
Rooms (Can) 716
Rooms (On) 254
PERSONNEL:
Top Executive - Greg Royer
Head of Purchasing - Heather Finney
Head of Marketing - Susan Strain
Director of Franchise Service &
Operations - Dan Gulin
Dir. of Business Dev. - Joanne
Anderson
Thriftlodge - Collingwood *
11476 Highway 26 West
Collingwood , ON
L9Y 5E8
TEL: 705-445-1674
FAX: 705-445-7176
www.the.travelodge.com/collingwood11718
Sales (Can) $.5 M
Sales (On) $.5 M
Rooms 24
Room Sales 56%
Expansion Notes Renovations in
effect
as of May 08, 2005
Dining Facilities No dining facilities
onsite
Licensed?: No
PERSONNEL:
General Manager - Tanya Willems
Kincardine Thriftlodge Maple
Leaf Inn
481 Broadway Street
Kincardine, ON
N2L 2C2
TEL: 519-396-5888
FAX: 519-396-5868
www.travelodge.com
Rooms 35
Licensed?: No
Rooms 22
Breakfast
Licensed?: No
PERSONNEL:
Top Executive - Darleen Brooks
Thriftlodge - Kingston West
Kingston, ON
K7M 3G1
TEL: 613-547-7979
FAX: 613-530-2161
www.travelodge.com
Rooms 29
Licensed?: No
PERSONNEL:
Top Executive - Joe Burger
Thriftlodge - Napanee
Hwy 41 & Hwy 401
Napanee , ON
K7R 3L1
TEL: 613-354-3334
FAX: 613-354-0607
www.travelodge.com
Rooms 21
Licensed?: No
PERSONNEL:
G.M. - Dale Percy
Thriftlodge - Petawawa
Petawawa Blvd. at Paquette Road
Petawawa, ON
K8H 1W9
TEL: 613-687-4686
FAX: 613-687-4816
www.travelodge.com
Rooms 20
Expansion Notes newly renovated
rooms
Dining Facilities Greco Pizza
Licensed?: No
PERSONNEL:
Top Executive - Jamie Richard
Thriftlodge - Kingston East
1488 Highway 15
Kingston, ON
K7L 5M6
TEL: 613-546-6674
FAX: 613-549-0359
www.travelodge.com
133
Thriftlodge Cochrane
Box 1720
Cochrane, ON
POL 1CO
TEL: 705-272-4281
FAX: 705-272-4230
134 Hotels
www.travelodge.com
Rooms 40
Licensed?: No
PERSONNEL:
Top Executive - Doreen Lefebvre
Dining Facilities Don Cherry’s Bar &
Grill
Licensed?: Yes
PERSONNEL:
Top Executive - Darrel Painter
Thriftlodge Niagara Falls
Lundy’s Lane
Travelodge 1000 Islands
8511 Lundys Lane
Niagara Falls, ON
L2H 1H5
TEL: 905-357-1104
FAX: 905-358-8434
www.travelodge.com
Rooms 37
Licensed?: No
PERSONNEL:
Top Executive - Farhan Abbas
Travelodge Canada Corp.
#103, 808 42 Ave. SE
Calgary, AB
T2G 1Y9
TEL: 403-259-9869
FAX: 403-255-6981
www.travelodge.com
Parent Company: Royal Host Corp.
Corp. Units (On) 41
Rooms (Can) 9,213
Rooms (On) 4,130
Dining Facilities Some food and beverage facilities leased
PERSONNEL:
President - Greg Royer
Purchasing Administrator - Heather
Finney
Dir. of Mkt. - Susan Strain
Dir. of Franchising Operations - Dan
Gulin
Director of Business Dev. - Joanne
Anderson
Travelodge - Parry Sound
72 James St.
Parry Sound, ON
P2A 1T5
TEL: 705-746-7666
FAX: 705-746-9587
www.brunswickinn.ca
Rooms 20
Gananoque, ON
K7G 1H1
TEL: 613-382-4282
FAX: 613-382-4387
www.travelodge.com
Rooms 27
Dining Facilities Pancake & Steak
House
Licensed?: Yes
PERSONNEL:
Top Executive - Greg & Gord Brown
Travelodge Airport North
Bay
1525 Seymour Street
North Bay, ON
P1B 8G4
TEL: 705-495-1133
FAX: 705-495-1540
www,travelodge.com
Rooms 100
Dining Facilities Don Cherry’s
Restaurant - Bar
Licensed?: Yes
PERSONNEL:
G.M. - Angela Johnston
Acctg. Mgr. - Wayne Hayman
Hskpg. Mgr. - Debbie Georgei
Travelodge Barrie
55 Hart Drive
Barrie, ON
L4N 5M3
TEL: 705-734-9500
FAX: 705-734-0622
Rooms 96
Dining Facilities Elaine’s Restaurant
Licensed?: Yes
PERSONNEL:
General Manager - Donna Mizen
Travelodge Barrie on
Bayfield
300 Bayfield Street
Barrie, ON
L4M 3B9
TEL: 705-722-4466
FAX: 705-722-7650
www.travelodgebarrieonbayfield.com
Rooms 130
Room Sales 100%
Year End December
Licensed?: No
PERSONNEL:
G.M. - Mary Lewis
Guest Serv. Mgr. - Katherina Campbell
Travelodge Bonaventure
7737 Lundy’s Lane
Niagara Falls, ON
L2H 1H3
TEL: 905-374-7171
FAX: 905-374-1151
www.niagaratravelodge.com
Rooms 118
Dining Facilities Bonaventure
Restaurant
Licensed?: No
PERSONNEL:
G.M. - John McIntyre
Travelodge Bracebridge
320 Taylor Rd.
Bracebridge, ON
P1L 1K1
TEL: 705-645-2235
FAX: 705-645-3266
www.travelodge.com
Rooms 37
Licensed?: No
PERSONNEL:
G.M. - Mark Huasti
Travelodge Brockville
7789 Kent Blvd
Brockville, ON
K6V 6N7
TEL: 613-345-3900
FAX: 613-345-3953
www.travelodge.com
Hotels 135
Rooms 72
Continental breakfast
Licensed?: No
PERSONNEL:
Top Executive - Elizabeth Laderoude
Travelodge Burlington
950 Walkers Line
Burlington, ON
L7N 2G2
TEL: 905-639-9290
FAX: 905-639-6900
www.travelodge.com
Rooms 116
Dining Facilities Jake’s Grill & Oyster
House
Licensed?: Yes
PERSONNEL:
G.M. - Dawn Crowe
Kitchen Mgr./Rest. Mgr. - Jamie Myers
Travelodge Cambridge
605 Hespeler Road
Cambridge, ON
N1R 6J3
TEL: 519-622-1180
FAX: 519-740-0630
www.travelodge.com
Rooms 62
Dining Facilities Archie’s Bar & Grill
Licensed?: Yes
PERSONNEL:
G.M. - Joe Pyke
Travelodge Chatham
555 Bloomfield Road
Chatham, ON
N7M 5J5
TEL: 519-436-1200
FAX: 519-436-0571
www.travelodge.com
Rooms 103
Licensed?: No
PERSONNEL:
G.M. - Stacey Jacklin
Guest Services Mgr. - Sandra Wilson
Regional Manager - Peter Nykilchuk
Travelodge Hotel &
Convention Centre - Ottawa
West **
1376 Carling Ave.
Ottawa, ON
K1Z 7L5
TEL: 613-722-7600
FAX: 613-722-2226
www.travelodge.com
Rooms 196
Food Sales 10%
Alcohol Sales 10%
Room Sales 80%
Year End December
Dining Facilities Oriental dining
Licensed?: Yes
PERSONNEL:
Top Executive - Greg Royer
Dir. Sales/ Mktg. - Marilyn Power
Purch. Mgr. - Frits Marechal
G.M. - Aly Rehemtulla
Food & bev. Manager - Jay
Mathewson
Executive Chef - Dean Dicks
Travelodge Hotel Burlington
- On the Lake
2020 Lakeshore Road
Burlington, ON
L7R 4G8
TEL: 905-681-0762
FAX: 905-634-4398
www.travelodge.com
Rooms 122
Food Sales 30%
Alcohol Sales 10%
Room Sales 60%
Year End December
Dining Facilities Dakota’s Bar, In
Pizza Ristorante
Licensed?: Yes
PERSONNEL:
G.M. - Barbara Irving
Exec. Chef - Vincenzo Sica
Sales Mgr. - Denise Graham
Catering Mgr. - Suzanne Youash
Travelodge Hotel by
Parliament Hill
402 Queen Street
Ottawa, ON
K1R 5A7
TEL: 613-236-1133
FAX: 613-236-2317
www.travelodge.com
Rooms 175
Licensed?: Yes
PERSONNEL:
G.M. - Ali Khoja
Dir. Sales - Mark Carvel
Travelodge Hotel Kingston
LaSalle
2360 Princess St.
Kingston, ON
K7M 3G4
TEL: 613-546-4233
FAX: 613-546-0867
www.travelodge.com
Rooms 102
Dining Facilities Cavelier Dining
Room, Cafe LaSalle, Pierre’s Bar
Licensed?: No
PERSONNEL:
Gen./Sales Mgr. - Gina Karkoulis
F&B Mgr. - Demitra Arvanitis
Mgr. - Peter Karkoulis
Hotel Mgr. - Trevor Teglas
Travelodge Hotel Orillia *
600 Sundial Dr.
Orillia, ON
L3V 6H3
TEL: 705-336-2233
FAX: 705-325-3795
www.travelodge.com
Rooms 95
Food Sales 40%
Alcohol Sales 1%
Room Sales 59%
Dining Facilities Formal restaurant
(seats 220), coffee shop (seats 90)
Licensed?: Yes
PERSONNEL:
G.M. - Monika Maizis
F&B Mgr. - Joe Sleeman
Admin. - Gwynne Fisher
Travelodge Hotel Sault Ste.
Marie
332 Bay St.
136 Hotels
P6A 1X1
TEL: 705-759-1400
FAX: 705-759-1266
www.travelodge.com
Rooms 47
Dining Facilities Lounge
Licensed?: Yes
PERSONNEL:
G.M. - Dominic Ruscio
Rms. Mgr. - Andre Thibert
Sales Mgr. - Tony Gallagher
TEL: 519-258-7774
FAX: 519-258-0020
www.the.travelodge.com/windsor09681
Rooms 159
Dining Facilities Chicago Louie’s
Restaurant
Licensed?: Yes
PERSONNEL:
G.M. - Rodney Hetherington
Sales Mgr. - April Silva
Front Desk Mgr. - Tim Mailoux
Hskpg. Mgr. - Kim Dumeah
Travelodge Hotel Sudbury
1401 Paris Street
Sudbury, ON
P3E 3B6
TEL: 705-522-1100
FAX: 705-522-1668
www.the.travelodge.com/sudbury09669
Rooms 140
Dining Facilities Perkins Restaurant
Licensed?: Yes
PERSONNEL:
G.M. - Carla Lacelle
Sales Mgr. - Brian MacNeil
AGM - Kelly Champaigne
Travelodge Huntsville
225 Main St. West
Huntsville, ON
P1H 1Y1
TEL: 705-789-5504
FAX: 705-789-2467
www.travelodge.com
Rooms 37
Licensed?: No
PERSONNEL:
General Manager - Robyn Johnson
Travelodge Ingersoll
Travelodge Hotel Toronto
Yorkdale
2737 Keele Street
North York, ON
M3M 2E9
TEL: 416-636-4656
FAX: 416-633-5637
www.travelodge.com
Rooms 361
Year End December
Dining Facilities Morgan’s Cafe,
Scarlatti’s Restaurant, Lobby bar
Licensed?: Yes
PERSONNEL:
G.M. - Jim Kerstens
F&B Mgr. - Bill Grant
Dir. Catering - Nadim Daudi
Ops. Mgr. - Joe Kamal
Travelodge Hotel Windsor
Downtown
33 Riverside Dr. East
Windsor, ON
N9A 2S4
20 Samnah Cres.
Ingersoll, ON
N5C 3J7
TEL: 519-425-1100
FAX: 519-425-1106
www.travelodge.com/ingersoll09796
Rooms 98
Expansion Notes Indoor pool and
whirlpool
Licensed?: No
PERSONNEL:
G.M. - Kristy Van Kooten
Asst. Mgr. - Ralph Harris
Sales Coord. - Sharon Lariviere
Travelodge Inn & Suites
106 Carden St.
Guelph, ON
N1H 3A3
TEL: 519-836-1331
FAX: 519-836-9627
www.travelodge.com
Rooms 65
Breakfast
Licensed?: Yes
PERSONNEL:
Top Executive - Mark Kukreja
Travelodge Kenora
800 Hwy. 17 East
Kenora, ON
P9N 1L9
TEL: 807-468-3155
FAX: 807-468-4780
www.travelodge.com
Rooms 43
Dining Facilities Yesterdays
Restaurant, Thirty’s Lounge
Licensed?: No
PERSONNEL:
Gen./Purch. Mgr. - Patrick W. Brett
Exec. Chef - Albert Gan
Travelodge Lakeshore North Bay
718 Lakeshore Dr.
North Bay, ON
P1A 2G4
TEL: 705-472-7171
FAX: 705-472-8276
www.travelodgenorthbay.com
Rooms 76
Year End December
Licensed?: No
PERSONNEL:
G.M. - Leanne Young
Travelodge London South
800 Exeter Road
London, ON
N6E 1L5
TEL: 519-681-1200
FAX: 519-681-6988
www.travelodge.com
Rooms 126
Dining Facilities hot complimentary
breakfast
Licensed?: No
PERSONNEL:
G.M. - Luc Vanden Heuvel
Sales Mgr. - Jackie Blake
Travelodge Near The Falls
5234 Ferry Street
Hotels 137
Niagara Falls, ON
L2G 1R5
TEL: 905-374-7771
FAX: 905-374-1996
www.travelodge.com
Rooms 87
Licensed?: No
PERSONNEL:
G.M. - Chris Thomson
Travelodge Niagara Falls
Clifton Hill
4943 Clifton Hill
Niagara Falls, ON
L2G 3N5
TEL: 905-357-4330
FAX: 905-357-0423
www.travelodge.com
Rooms 68
Dining Facilities Ruby Tuesday
restaurant
Licensed?: Yes
PERSONNEL:
Accommodations Mgr. - Guillermo
Palomo
Travelodge Oshawa Whitby
940 Champlain Ave.
Oshawa, ON
L1J 7A6
TEL: 905-436-9500
FAX: 905-436-9544
www.travelodge.com
Parent Company: Westmont
Hospitality
Rooms 120
Dining Facilities The Keg Steakhouse
& Bar, Continental breakfast
Licensed?: Yes
PERSONNEL:
G.M. - Nancy Stock
Travelodge Ottawa East
1486 Innes Rd.
Ottawa, ON
K1B 3V5
TEL: 613-745-1133
FAX: 613-745-7380
www.travelodge.com
Rooms 129
Dining Facilities Broadway Bar Grill
Licensed?: Yes
PERSONNEL:
G.M. - Sean White
Dir. Sales - Roxane Beriault
Hskpg. Mgr. - Lise Chow
Front Office Mgr. - Rosana Versace
www.travelodge.com
Rooms 50
Dining Facilities The Highwayman
Restaurant
Licensed?: Yes
PERSONNEL:
G.M. - Steve Siromasic
Travelodge Owen Sound
880 10th St. East
Owen Sound, ON
N4K 1T4
TEL: 519-371-9297
FAX: 519-376-1567
www.travelodge.com
Rooms 62
Licensed?: No
PERSONNEL:
Gen./Sales Mgr. - Dianne Taylor
Travelodge Pembroke
900 Pembroke St. East
Pembroke, ON
K8A 3M2
TEL: 613-735-6868
FAX: 613-735-7171
www.travelodgepembroke.com
Rooms 83
Dining Facilities Oak Baron
Restaurant
Licensed?: No
Travelodge Simcoe
385 Queensway West
Simcoe, ON
N3Y 2M9
TEL: 519-426-4751
FAX: 519-426-2222
www.travelodge.com
Rooms 55
Expansion Notes Restaurant currently under renovation
Dining Facilities Banquet facilities
Licensed?: No
PERSONNEL:
Top Executive - Ken Johnson Jr.
Travelodge St. Catharines
420 Ontario St.
St. Catharines, ON
L2R 5M1
TEL: 905-688-1646
FAX: 905-688-1646
Travelodge Thunder Bay
450 Memorial Ave.
Thunder Bay, ON
P7B 3Y7
TEL: 807-345-2343
FAX: 807-345-3246
www.travelodge.com
Rooms 136
Dining Facilities Fionn MacCool’s
Irish Pub
Licensed?: Yes
PERSONNEL:
G.M. - Patti Pandeirada
Front Office Mgr. - Lisa Mendyk
Exec. Housekeeper - Louise Kanto
Travelodge Thunder Bay Airlane
698 Arthur St. W.
Thunder Bay, ON
P7E 5R8
TEL: 807-473-1600
FAX: 807-475-4852
www.travelodge.airlane.com
Sales (Can) $8 M
Sales (On) $8 M
Rooms 153
Dining Facilities River Rock Bar &
Grill,
Arthur’s Bar & Lounge
Licensed?: Yes
PERSONNEL:
G.M. - Tom Simpson
Sales Mgr. - Lucy Gonzalez-Kozyra
Front Desk Mgr. - Justin Lee, Joel
Roussin
Hskpg. Mgr. - Jackie Bryck
Travelodge Timmins
1136 Riverside Dr.
Timmins, ON
P4R 1A2
TEL: 705-360-1122
FAX: 705-268-6163
www.travelodge.com
Rooms 91
138 Hotels
Licensed?: No
PERSONNEL:
G.M. - Darlene Colameco
Travelodge Toronto Airport Dixon Road
925 Dixon Road
Toronto, ON
M9W 1J8
TEL: 416-674-2222
FAX: 416-674-5757
www.travelodge.com
Rooms 283
Dining Facilities Pat and Mario’s
Restaurant lounge
Licensed?: Yes
PERSONNEL:
G.M. - Donald Petersen
Sales Mgr. - Jennifer Hanley
F&B Mgr. - Robert Garcia
Asst. Mgr. - Kumar Singam
Travelodge Toronto Airport
Southwest
1767 Dundas St. East
Mississauga, ON
L4X 1L5
TEL: 905-238-3400
FAX: 905-238-9457
www.travelodge.com
Rooms 85
Licensed?: No
PERSONNEL:
G.M. - Joe Menichan
Travelodge Toronto
Downtown West
621 King Street West
Toronto, ON
M5V 1M5
TEL: 416-504-7441
FAX: 416-504-4722
www.travelodge.com
Rooms 88
Licensed?: No
PERSONNEL:
Top Executive - Amin Hamir
Marrentteta
Maintenance Mgr. - Jerome Decker
Travelodge Toronto East
20 Milner Business Crt.
Toronto, ON
M1B 3C6
TEL: 416-299-9500
FAX: 416-299-6172
www.travelodge.com
Rooms 156
Dining Facilities Shoeless Joe’s
Licensed?: Yes
PERSONNEL:
G.M. - Jan Foley
Guest Serv. Mgr. - Zanobia Chaudhary
Sales Mgr. - Susan Bushey
Controller - Jitesh Kumar
Maintenance Mgr. - Tom Morrison
Exec. Hskpr. - Sally Bullock
Travelodge Toronto North
York
50 Norfinch Drive
Toronto, ON
M3N 1X1
TEL: 416-663-9500
FAX: 416-663-8480
www.travelodge.com
Rooms 183
Dining Facilities Tandy’s Restaurant
Licensed?: Yes
PERSONNEL:
Gen./Purch. Mgr. - Ash Agarwal
Front Desk Mgr. - Naresh Sellakanu
Controller - Sohail Bakshi
Sales Mgr. - Debbie Stellinga
Travelodge Windsor
Ambassador Bridge
2330 Huron Church Rd. W.
Windsor, ON
N9E 3S6
TEL: 519-972-1100
FAX: 519-972-6310
www.travelodge.com
Rooms 136
Year End December
Dining Facilities Banquet facilities
Licensed?: No
PERSONNEL:
G.M. - Allan Dickinson
Guest Services Mgr. - Gail Chekansky
Exec. Housekeeper - David
Valhalla Inn
1 Valhalla Inn Rd.
Thunder Bay, ON
P7E 6J1
TEL: 807-577-1121
FAX: 807-475-4723
www.valhallainn.com
Corp. Units (Can) 1
Corp. Units (On) 1
Rooms (Can) 267
Rooms (On) 267
Dining Facilities Timbers Restaurant,
Nordic Dining Room
PERSONNEL:
Man. Dir. - Edward Meijer
Exec. Chef - Sean Tweten
Purch. Mgr. - Terry Hailio
Sales Dir. - Nancy Oster
Valhalla Inn Toronto
1 Valhalla Inn Road
Toronto, ON
M9B 1S9
TEL: 416-239-2391
FAX: 416-239-8764
www.valhalla-inn.com
Parent Company: Lark Hospitality
Rooms 240
Dining Facilities Terrace Cafe, Nordic
Restaurant, Nordic Lounge, Mermaid
Lounge
Licensed?: Yes
PERSONNEL:
President - Michael Kalmar
Director of Sales & Marketing - Pam
Paquette
General Manager - Joyce Welygan
Dir. of Corporate Purchasing - Tony
Cooper
Executive Chef - Manny Brasil
Villager Franchise Systems
1 Sylvan Way
Parsippany, NJ
07054
TEL: 800-758-8999
FAX: 800-643-2107
www.villager.com
Hotels 139
Corp. Units (Can) 3
Rooms (Can) 178
Year End December
PERSONNEL:
President - Rajn Bhatia
Dir. Operations - Max Beckerman
Sr. Dir. Marketing - Rosanne Zusman
Licensed?: Yes
PERSONNEL:
Corporate Controller - Rena McDonald
Director of Sales/Marketing - Allen
Gelberg
Food & Beverage Sales Manager Allison Burton
General Manager - Gerardo Barrios
Vintage Inns
155 Byron St., PO Box 1180
Niagara-on-the-Lake, ON
L0S 1J0
TEL: 905-468-2195
FAX: 905-468-8745
www.vintageinns.com
Corp. Units (Can) 3
Corp. Units (On) 3
Rooms (Can) 377
Rooms (On) 377
Dining Facilities Various types
PERSONNEL:
President - Barrie Laver
Dir. of Sales & Marketing - Robert
Jackson
Prince of Wales Hotel & Spa
6 Picton St.
L0S 1J0
TEL: 905-468-3246
FAX: 905-468-5521
www.vintageinns.com
Rooms 112
Dining Facilities Escabeche
Restaurant, Winston Churchill Lounge,
Drawing Room, Secret Garden Spa
Licensed?: Yes
PERSONNEL:
G.M. - Paul McIntyre
Exec. Chef - Andy Dymond
Dir. Sales & Marketing - Allen Gelberg
Oban Inn
160 Front Street
L0S 1J0
TEL: 905-468-2165
FAX: 905-468-4165
www.vintageinns.com
Parent Company: Vintage Inns
Rooms 26
Dining Facilities Dining Room
Licensed?: Yes
PERSONNEL:
G.M. - Richard Dusome
Executive Chef - Bruce Worden
Dir. of Sales & Marketing - Allen
Gelberg
Queen’s Landing Inn
155 Byron St., Box 1180
L0S 1J0
TEL: 905-468-2195
FAX: 905-468-1304
www.vintageinns.com
Rooms 144
Dining Facilities Tiara Restaurant,
Bacchus Lounge, Outdoor Patio
Licensed?: Yes
PERSONNEL:
G.M. - Richard Dusome
Exec. Chef - Stephen Treadwell
Dir. Sales & Marketing - Allen Gelberg
Pillar and Post Inn
48 John St., P.O. Box 1011
L0S 1J0
TEL: 905-468-2123
FAX: 905-468-3551
www.vintageinns.com
Rooms 123
Dining Facilities Cannery &
Carriages Dining Rooms
Vrancor Hospitality
Management
1100 Burloak Drive
Burlington, ON
L7L 6B2
TEL: 905-905.335.0300
FAX: 905.335.0309
www.hiltongardeninn.com
Rooms 300
Food Sales 20%
Alcohol Sales 10%
Room Sales 70%
Year End June
Expansion Notes Hilton Garden Inn,
Homewood Suites by Hilton,
Staybridge Suites by Holiday Inn
Dining Facilities Great North
American Grill, Pavilion Lounge
Licensed?: Yes
PERSONNEL:
President & CEO - Darko Vranich
Managing Director - Frank Vismeg
Operation Manager - Peter Tosh
Director of Sales - Natalie Stephenson
Rooms Division Mgr. - Sandra Stewart
Westin Hotels & Resorts *
123 Queen St. W.
Toronto, ON
M5H 2M9
TEL: 416-947-4863
FAX: 416-947-4975
www.westin.com
Corp. Units (On) 3
Rooms (Can) 4,325
Rooms (On) 1,361
Year End December
PERSONNEL:
COO (Starwood) - Bob Cotter
V.P. Ops. (Can.) - Stephen Foster
Reg. Dir. Mktg. - Rekha Khote
Dir. Franch. Ops. - Diana Oreck
Dir. PR (Can.) - Cynthia Bond
The Westin Ottawa
11 Colonel By Drive
Ottawa, ON
K1N 9H4
TEL: 613-560-7000
FAX: 613-234-5396
www.westin.com/ottawa
Rooms 487
Dining Facilities Daly’s; Hartwells;
Landmarks
Licensed?: No
PERSONNEL:
G.M. - John Jarvis
Dir. Sales & Mktg. - Eric Bishop
Dir. Operations - Raynald Fleury
Dir. Catering - William Verhey
140 Hotels
The Westin Prince Hotel
900 York Mills Rd.
Toronto, ON
M3B 3H2
TEL: 416-444-2511
FAX: 416-444-9597
www.toronto.com/westinprince
Rooms 384
Dining Facilities Katsura Japanese
Restaurant; Coffee Garden; Le
Continental
Licensed?: Yes
PERSONNEL:
G.M. - Shane Hashemi
Dir. Sales/Mktg. - Kevin Porter
F&B Mgr. - Ian Taylor
Dir. Catering - Lino Simonassi
Mgr. Purch. - Ginger Sooley
Westin Harbour Castle *
1 Harbour Square
Toronto, ON
M5J 1A6
TEL: 416-869-1600
FAX: 416-869-0573
www.westin.com
Rooms 980
Dining Facilities The Chartroom Bar
& Lounge, The Mizzen (Breakfast,
lunch & dinner), Toula (lunch & dinner)
Licensed?: No
PERSONNEL:
G.M. - David Ogilvie
Dir. Mktg. - Anup Israni
F&B Dir. - Anna MacDiarmid
Purch. Coord. - Juan Quiroz
Wyndham Bristol Place,
Toronto Airport
950 Dixon Road
Toronto, ON
M9W 5N4
TEL: 416-675-9444
FAX: 416-675-4426
www.wyndham.com
Parent Company: Wyndham Hotels &
Resorts
Sales (Can) $85 M
Sales (On) $85 M
Rooms 287
Year End December
Dining Facilities Zachary’s, Le Cafe,
Banquet halls
Licensed?: Yes
PERSONNEL:
G.M. - John Beaton
Head of Marketing - Paul Couto
Head of Food & Beverage - Greg
Gooding
Executive Chef - Noel Fernandes
Wheels Inn
615 Richmond St., P.O. Box 637
Chatham, ON
N7M 5K8
TEL: 519-351-1100
FAX: 519-436-5541
www.wheelsinn.com
Rooms 350
Dining Facilities Tree Room
Restaurant, Aunt Lil’s; Stable
Licensed?: Yes
PERSONNEL:
G.M. - Neil Johnson
Head of Purchasing - John Pratt
Exec. Chef - Frank Coufal
Purch. Mgr. - Kazia Belanger
141
Foodservices
Caterers
Colleges & Universities
Hospitals
Care Homes
Government Foodservice
Provincial Jails
Federal Jails
Section Legend
Operator Name(s) = operating or brand names
Sales = system sales for last full fiscal year
142 Caterers
Aramark Canada Ltd.
811 Islington Ave.
Toronto, ON
M8Z 5W8
TEL: 416-255-1331
FAX: 416-255-4706
www.aramark.ca
Parent Company: Aramark
Corporation
Operator Names: Aramark
Year End September
PERSONNEL:
Pres. - William Leonard
Head of Purchasing - Monica Penford
VP Finance - Karen Wetselaar
VP HR - Rob Rochkin
Bingemans’ Conference &
Recreation Centre
425 Bingemans Ctr. Dr.
Kitchener, ON
N2B 3X7
TEL: 519-744-1555
FAX: 519-744-1985
www.bingemans.com
Operator Names: Bingemans,
Bingemans Inc.
Main Menu Items: Catering services
and vending.
Corp. Units (Can) 3
Corp. Units (On) 3
Year End January
PERSONNEL:
Dir. Sales - Mark Bingeman
Head of Purchasing/Operations Lionel Grant
Executive Chef - Kurt Hein
Sales Director - Brian Banks
Bitove Corporation
(See Lettuce Serview)
Cara Operations Limited Airport Catering Services
6303 Airport Rd.
Mississauga, ON
L4V 1R8
TEL: 905-405-6500
FAX: 905-405-6578
www.cara.com
Sales (Can) $221 M
PERSONNEL:
Pres./COO - G. Tsampalieros
Pres. Food Services Group/COO James Williams
Sr. V.P. & CFO - Michael P. Forsayeth
Sr. VP Corporate Development - Peter
Suurtamm
Sr. VP Marketing & Branding - Stacey
Mowbray
National Caterers
Division
(See Cara Operations)
Compass Group Canada
(Beaver) Ltd.
5560 Explorer Dr. Ste. 400
Mississauga, ON
L4W 5M3
TEL: 905-568-4636
FAX: 905-568-8945
www.compass-canada.com
Operator Names: Compass Group
Canada, Chartwells, Eurest,
Morrisons, Canteen Vending, Levy,
Crothall
Sales (Can) $800 M
Year End August
Expansion Notes Taking on new contracts and clients on an ongoing basis.
Greater than 1600 corporate units.
PERSONNEL:
C.E.O. - Jack MacDonald
Pres. of Chartwell’s - Ross Munro
C.F.O. - Steve Kelly
V.P. Sales - Paul Finn
VP HR - Brenda Brown
VP Purchasing - Ian Bullock
President of Healthcare - Mike Masse
President Eurest Dining Services - Jeff
Patt
Domco FoodServices Group
of Canada Ltd
49 The Donway West, Suite 410
Toronto, ON
M3C 3M9
TEL: 416-449-7333
FAX: 416-449-3562
www.domcofoodservices.com
PERSONNEL:
Chairman & CEO - Walter Zuppinger
Exec. VP - Regis Roy
Senior VP - Juergen Franke
VP Mktg. & Dev. - Ernie Zuppinger
Controller - Rose Rubino
Dir of Operations - Sylvie Rathier
Encore Food with Elegance
62 Magnetic Dr.
Toronto, ON
M3J 2C4
TEL: 416-661-4460
FAX: 416-661-8140
www.encorecatering.com
Main Menu Items: Continental &
International cuisine.
Corp. Units (Can) 2
Corp. Units (On) 2
Employees (On) 20
PERSONNEL:
Pres. - Cary Silber
Executive Chef - Rochan
Wanashingha
Franco Freshy Corporate &
Event Catering Inc.
927 The Queensway, Unit 10
Toronto, ON
M8Z 5Z7
TEL: 416-503-7777
FAX: 416-503-7799
www.francofreshy.com
Main Menu Items: Breakfast, lunch,
dinner, cocktail receptions
Corp. Units (Can) 1
Corp. Units (On) 1
Employees (Can) 50
Employees (On) 50
Caterers 143
PERSONNEL:
Owner - Sam DeCaria
Owner - Salvatore Suppa
Chef - Guileherme Santos
General Manager - Steven Ishii
G B Catering
102 Lindgren Rd. W., Unit 1
Huntsville, ON
P1H 1Y2
TEL: 705-789-8806
FAX: 705-789-6582
Parent Company: R & A Bourbeau
Enterprises Inc.
Main Menu Items: Traditional meals,
sandwiches, salads, roasts, soups,
fine dining
Corp. Units (On) 24
Sales (On) $20 M
Employees (On) 200
PERSONNEL:
Pres. - Real Bourbeau
V.P. Fin./Admin. - Annie Cotnoir
Regional Supervisor - Jennifer Manuel
Lewisfoods
16 Harlowe Road
Hamilton, ON
L8W 3R6
TEL: 905-388-9277
FAX: 905-388-8984
www.lewisfoods.ca
Operator Names: Lewisfoods, Eagle
Crest Foods
Expansion Notes Controlled growth
in new contracts or strategic aquisitions in contract catering and food
service industry.
PERSONNEL:
President & CEO - Chris Lewis
VP Operations - Les Beale
Controller - Walter Pampano
Dir. Business Development - Paul
Horachek
Corp. Units (On) 13
Sales (Can) $5 M
Sales (On) $5 M
Employees (On) 95
Year End March
PERSONNEL:
Pres. - W.K. Rusch
V.P. Purch./Dist. - Linda Rusch
Dir. Ops. - Sonja Rusch-Cooke
Metro Toronto Convention
Centre
255 Front St. W.
Toronto, ON
M5V 2W6
TEL: 416-585-8303
www.mtccc.com
Operator Names: Metro Toronto
Convention Centre
Main Menu Items: Full selection
Corp. Units (Can) 2
Corp. Units (On) 2
PERSONNEL:
V.P. Mktg. - John Houghton
Pres./CEO - Barry Smith
Dir. Catering - Annie Kwok
CFO - Imtiaz Danjee
Dir. F&B - Tim Lilleyman
Paradise Banquet &
Convention Centre
7601 Jane St.
Concord, ON
L4K 1X2
TEL: 416-661-6612
FAX: 905-669-3880
www.paradisehalls.com
PERSONNEL:
G.M. - Yolanda Pandolfo
Events Coordinator - Joe Pandolfo
Events Coordinator - Laurie Pandolfo
Events Coordinator - Cathy Campione
Lorne Murphy Foods Ltd. *
Presidential Gourmet Fine
Catering
Holland Cross, P.O. Box 64060
Ottawa, ON
K1Y 4V2
TEL: 613-235-5211
FAX: 613-235-1743
7321 Victoria Park Ave., Suite 6
Markham, ON
L3R 2Z8
TEL: 905-415-0790
FAX: 905-415-8580
www.pgourmet.com
Main Menu Items: Food stations, hors
d’oeuvres
Corp. Units (On) 25
Year End July
PERSONNEL:
Pres. - Peter Carruthers
V.P./GM - Amanda Navarra
Exec. Chef - Mark Jackecki
Dir. Ops. - Nick Cousvis
Office Mgr. - Glyn Wolpert
Servifood Ltd.
451 Talbot Street
London , ON
N6A 5C9
TEL: 519-439-6744
Parent Company: Servibec Inc.
Main Menu Items: Hot/cold entrees,
salads, sandwiches, desserts, beverages
Corp. Units (On) 25
Sales (Can) $5 M
Employees (On) 200
PERSONNEL:
Pres./CEO - Real Morin
Exec. VP - Hubert Gervais
SkyDome Food Services *
1 Blue Jays Way
Toronto, ON
M5V 1J3
TEL: 416-341-2404
FAX: 416-341-2313
Corp. Units (Can) 6
Corp. Units (On) 6
PERSONNEL:
Ops. Mgr. - Stewart Stolarski
V.P./G.M. - Jeff Bell
Mgr. Guest Serv./Memberships Martha Declerq
Sodexho
Burlington, ON
L7N 3M6
TEL: 905-632-8592
FAX: 905-681-3021
www.sodexho.com
Main Menu Items: Variable
144 Caterers
PERSONNEL:
President - Garry Knox
VP Finance - Maarten Galesloot
VP Marketing & Communications - Jon
Kristjanson
VP Human Resources - Ingrid Hann
Head of Operations - John MacCuish
College/ University 145
Algonquin College of
Applied Arts and Technology
1385 Woodroffe Ave.
Nepean, ON
K2G 1V6
TEL: 613-727-4723
FAX: 613-727-7735
www.algonquincollege.com
Main Menu Items: We provide to our
clientele Marketplace style food courts,
sub shops specialty food kiosks, convenience store and banquet service
Service, Other
Employees 45
Seats 1,400
Food Services Contracted Out?: No
PERSONNEL:
General Manager Food and Beverage
Operations - Mike Dash
Asst. GM Food and Beverage
Operations - Gordon Esnard
Exec. Chef - Carmine Mariani
Manager Systems and Staff
Development - Brent Brownlee
Admin Assistant - Cathy Bell
Brock University
500 Glenridge Ave.
St. Catharines, ON
L2S 3A1
TEL: 905-688-5550
FAX: 905-641-4966
www.brocku.ca/foodservices
Employees 175
Seats 400
Year End August
Food Services Contracted Out?: Yes
Contractor Sodexho
PERSONNEL:
General Manager (Food Services) Cathy McCann
Director of Operations (Food Services)
- Will Vangent
Canadore College *
100 College Drive, P.O. Box 5001
North Bay, ON
P1B 8K9
TEL: 705-474-7600
FAX: 705-474-2384
www.canadorec.on.ca
Carleton University
1125 Colonel By Drive
Ottawa, ON
K1S 5B6
TEL: 613-520-7400
FAX: 613-520-3952
www.carleton.ca
Contractor ARAMARK
PERSONNEL:
Housing & FS Dir. - David Sterritt
FS Secretary - Patricia Scott
Confederation College of
Applied Arts and
Technology*
Box 398, 1450 Nakina Dr.
Thunder Bay, ON
P7C 4W1
TEL: 807-475-6110
FAX: 807-623-3956
www.confederationc.on.ca
Contractor Aramark
PERSONNEL:
FS Mgr. - Mike Bertoldo
Fanshawe College (London
Campus)
1460 Oxford Street. East P.O. Box
7005
London, ON
N5Y 5R6
TEL: 519-452-4430
FAX: 519-452-4420
www.fanshawec.on.ca
Expansion Notes The Chartwells
contract will be coming to an end in
August, 2005 so we will be negotiating
with interested vendors through an
RFP process starting in January.
Contractor Chartwells
PERSONNEL:
Director of Food Service (Chartwells) Tony Chappel
Dir. SUB-Student Union Food Service
- Paul Masse
Dir. SUB-Student Union Food Service
- Steve Sullivan
Dean Student Hospitality Services Mike Hanwell
Mgr. Retail Services - Dave Smith
Georgian College of
Hospitality and Tourism
1 Georgian Drive
Barrie, ON
L4M 3X9
TEL: 705-722-5142
Seats 130
PERSONNEL:
General Manager - Michael
Bakogeorge
Purchasing Manager - Christine
McSorley
Marketing Manager - Sumant Sarin
Executive Chef - Niklaus Stockli
Lakehead University *
955 Oliver Rd.
Thunder Bay, ON
P7B 5E1
TEL: 807-343-8110
FAX: 807-343-8946
www.lakeheadu.ca
Contractor Aramark
PERSONNEL:
FS Mgr. - Nick Bureagina
Office Mgr. - Jody Warren
Laurentian University
Ramsey Lake Rd.
Sudbury, ON
P3E 2C6
TEL: 705-673-6559
FAX: 705-671-3829
www.laurentian.ca
Seats 300
Contractor Aramark
PERSONNEL:
FS Mgr. - Pierre Bourgoin
Office Mgr. - Lee Anne Desrochers
Production Mgr. - Darren Grimard
Chief - Kellie Power
146 College/ University
McMaster University *
1280 Main St. W.
Hamilton, ON
L8S 4L8
TEL: 905-525-9140
FAX: 905-522-5395
www.mcmaster.ca
PERSONNEL:
Dir. Hospitality Services - Albert Ng
Asst. Dir. Retail/Catering - Ed
Townsley
Niagara College (Glendale
Campus) *
135 Taylor Road
Niagara Falls, ON
L0S 1J0
TEL: 905-735-2211
FAX: 905-736-6006
web.niagarac.on.ca
Service
Contractor Aramark
Nipissing University *
100 College Dr. Box 5002
North Bay, ON
P1B 8L7
TEL: 705-472-0181
FAX: 705-472-0183
www.nipissingu.ca
Contractor Aramark
PERSONNEL:
FS Dir. - Len Hummel
Queen’s University
John Deutsch University Centre
Kingston, ON
K7L 3N6
TEL: 613-533-2953
FAX: 613-533-6665
www.queensu.ca
Other
Employees 425
Seats 750
Year End August
Contractor Sodexho
PERSONNEL:
General Manager - Lorna Willis
Director of Residence Dining - Phil
Sparks
Sr. Retail Manager - Milos Radovic
Year End April
PERSONNEL:
Executive Director of Food Services David Koeckner
Manager - Wayne Brittenden
Ryerson University **
350 Victoria St.
Toronto, ON
M5B 2K3
TEL: 416-979-5000
FAX: 416-979-3885
www.ryerson.ca
Other
Employees 200
Seats 300
Contractor Aramark
PERSONNEL:
Exec. Chef - Shawn Studholme
Office Mgr. - Tammy Correia
Mgr. Residence - Deanna Quintieri
On Site Manager - Ana Lianos
On Site Manager - Silvana Babikian
Director - Peter Schneider
District Manager - Robert Zmak
University of Toronto - Hart
House *
Trent University *
1600 W. Bank Dr.
Peterborough, ON
K9J 7B8
TEL: 705-748-1011
FAX: 705-748-1285
www.trentu.ca
Contractor Aramark
PERSONNEL:
FS Dir. - Mary Anne Thomas
University of Guelph
50 Stone Road East
Guelph, ON
N1G 2W1
TEL: 519-824-4120
FAX: 519-837-9302
www.uoguelph.ca
Service
Employees 600
7 Hart House Circle
Toronto, ON
M5S 1A1
TEL: 416-598-2820
FAX: 416-598-5606
www.utoronto.ca
Contractor Sodexho
PERSONNEL:
FS Dir. - Saskia Wagemans
Asst. Dir FS - Janet Caffrey
Catering Sales Mgr. - Alan Ott
Exec. Chef - Antwann Hutchinson
University of Waterloo
200 University Ave. W.
Waterloo, ON
N2L 3G1
TEL: 519-888-4567
FAX: 519-746-5506
www.uwaterloo.ca
Service
Employees 250
Seats 200
Year End April
PERSONNEL:
Dir Food Services - Lea Elkas
Asst. Dir Food Services - Jeff
Chalmers
Asst. Dir. Food Services - Danny Lee
Mktg. Mgr. - Jeannie Watt
Sr. Chef - Ron Koelewijn
University of Western
Ontario
1421 Western Road, Room 137
London, ON
N6G 4W4
TEL: 519-661-3508
FAX: 519-661-3950
College/University 147
www.uwo.ca
Other
Employees 350
Seats 150
Year End April
PERSONNEL:
Dir. Hosp. Serv. - Frank Miller
Associate Director - Kevin McCabe
Operations Manager - Gerry Latley
Operations Manager - Marsha
McCutchen
Unit Manager - Scott Hitchen
University of Windsor *
401 Sunset Ave.
Windsor, ON
N9B 3P4
TEL: 519-253-3000
FAX: 519-973-7082
www.athena.uwindsor.ca
Employees 200
Seats 1,000
PERSONNEL:
Residence Mgr. - Mark Bagley
Satellite Ops. Mgr. - Harvey Cruss
Exec. Chef - Bernard Wolter
Wilfrid Laurier University
75 University Ave.
Waterloo, ON
N2L 3C5
TEL: 519-884-0710
FAX: 519-884-0171
www.wlu.ca
Year End April
Contractor Aramark
PERSONNEL:
Dir. FS - Peter Schneider
Purchasing/Supervisor - Sharon
Tschirhart
Asst. Dir. FS - Rob Sexton
Tim Hortons Supervisor - Martin
Illingworth
Second Cup Supervisor - Martha
Fairless
York University *
4700 Keele St.
Toronto, ON
M3J 1P3
TEL: 416-736-2100
FAX: 416-736-5648
www.york.ca
Contractor Sodexho, Aramark,
Chartwells
PERSONNEL:
Director of Housing & Food Services James Brown
Manager of Food Services - Amina
Hussain
148 Hospitals
Belleville General Hospital Quinte Health Care
265 Dundas Street East
Belleville, ON
K8N 1E2
TEL: 613-969-7400
FAX: 613-961-2514
www.qhc.on.ca
Employees (Can) 50
Contractor Aramark
PERSONNEL:
FS Mgr. - Bonnie Kerr
Bloorview MacMillan
Children’s Centre
150 Kilgour Road
Toronto, ON
M4G 1R8
TEL: 416-425-6220
FAX: 416-425-6591
Contractor Sodexho
PERSONNEL:
FS & Nutr. Dir. - Stephanie Bennett
Brockville General Hospital
75 Emma St.
Brockville, ON
K6V 1S8
TEL: 613-345-5649
FAX: 613-345-8336
www.bgh-on.ca
PERSONNEL:
FS. Dir. - Julie Scott
Brockville Psychiatric
Hospital
Stn. Main, P.O. Box 1050
Brockville, ON
K6V 5W7
TEL: 613-345-1461
FAX: 613-345-8327
PERSONNEL:
FS. Dir. - Julie Scott
Cambridge Memorial
Hospital
700 Coronation Blvd.
Cambridge, ON
N1R 3G2
TEL: 519-621-2330
FAX: 519-740-4938
www.cmh.org
PERSONNEL:
FS Coord. - Sherry Buckingham
Campbellford Memorial
Hospital
146 Oliver Rd.
Campbellford, ON
K0L 1L0
TEL: 705-653-1140
FAX: 705-653-4371
www.campbellfordhospital.org
PERSONNEL:
Dietary Supervisor - Rose Anderson
Carleton Place and District
Memorial Hospital
211 Lake Ave. E.
Carleton Place, ON
K7C 1J4
TEL: 613-257-2200
FAX: 613-257-8849
www.carletonplacehospital.ca
PERSONNEL:
FS Spvs. - Sheila Bowes
Children’s Hospital of
Eastern Ontario
401 Smyth Rd.
Ottawa, ON
K1H 8L1
TEL: 613-737-2393
FAX: 613-738-4213
www.cheo.on.ca
Sales (Can) $1 M
Employees (Can) 20
PERSONNEL:
Manager, Food & Retail Services Bernice Wolfe
Credit Valley Hospital
(Mississauga)
2200 Eglinton Ave. W.
Mississauga, ON
L5M 2N1
TEL: 905-813-2200
FAX: 905-813-4444
www.cvh.on.ca
PERSONNEL:
FS Supervisor - Mable Lee
Glengarry Memorial Hospital
(Alexandria)
43 Country Rd Civic#20260
Alexandria, ON
K0C 1A0
TEL: 613-525-2222
FAX: 613-525-4515
PERSONNEL:
FS Mgr. - Heather Buchan
Grand River Hospital and
Kitchener-Waterloo Health
Centre
835 King St. W.
Kitchener, ON
N2G 1G3
TEL: 519-749-4300
FAX: 519-749-4219
www.grandriverhospital.on.ca
Sales (Can) $1 M
Employees (Can) 55
PERSONNEL:
Dir. FS - Barbara Pickworth
Groves Memorial
Community Hospital
(Fergus)
235 Union St. E.
Fergus, ON
N1M 1W3
TEL: 519-843-2010
FAX: 519-843-7420
PERSONNEL:
FS Spvs. - Sue Roberts
Guelph General Hospital
115 Delhi St.
Guelph, ON
N1E 4J4
TEL: 519-837-6440
FAX: 519-837-6465
www.guelphgeneralhospital.com
Sales (Can) $500,000
Hospitals
Employees (Can) 50
PERSONNEL:
Food Service Manager - Sue MacNeil
Supervisor, Retail Services - Shari
Deavburn
Haliburton Highlands Health
Services Corporation
Country Rd. 1, Box 115
Haliburton, ON
K0M 1S0
TEL: 705-457-1392
FAX: 705-457-2398
Halton Health Care
327 Reynolds St.
Oakville, ON
L6J 3L7
TEL: 905-845-2571
FAX: 905-338-4639
www.haltonhealthcare.com/oakville.
php
Employees (Can) 50
PERSONNEL:
Manager Retail Food Services - Anne
Wallace
Head of Food and Beverage - Elma
Hrapovich
Hamilton Health Sciences
Corp.
5 Anitorium Rd., P.O. Box 2000
Hamilton, ON
L8N 3Z5
TEL: 905-521-2100
FAX: 905-521-7949
Corp. Units (Can) 5
Corp. Units (On) 5
Expansion Notes Food Services for:
Henderson Hospital, Hamilton General
Hospital, Chedoke Hospital, McMaster
University Medical Centre, and
Children’s Hospital
PERSONNEL:
FS Prod. Mgr. - Linda Brush
Headwaters Health Care
Centre
100 Rolling Hills Dr.
Orangeville, ON
L9W 4X9
TEL: 519-941-2410
FAX: 519-942-3107
www.headwatershealth.ca
Corp. Units (On) 1
PERSONNEL:
FS Mgr. - Marg Robinson
Headwaters HealthcareShelburne Site
301 First Ave. E
Shelburne, ON
L0N 1S2
TEL: 519-925-3340
FAX: 519-925-2130
www.headwatershealth.ca
Employees (Can) 6
PERSONNEL:
Food Service Super. - Laura Leveque
Homewood Health Centre
150 Delhi St.
Guelph, ON
N1E 6K9
TEL: 519-824-1010
FAX: 519-824-8751
Employees (Can) 50
PERSONNEL:
Manager Materials Management Doug Clare
Mgr. Nutr. Serv. - Diane Amos
Hospital Food Services
Ontario
1010 Dairy Drive
Ottawa, ON
K4A 3N3
TEL: 613-834-3361
FAX: 613-834-3394
Employees (Can) 79
PERSONNEL:
Materials & Logistics Manager/Head of
Purchasing - Marc St. Amour
149
Hospital for Sick Children
555 University Ave.
Toronto, ON
M5G 1X8
TEL: 416-813-1500
FAX: 416-813-5471
www.sickkids.on.ca
PERSONNEL:
FS Dir. - Susan Dello
Hotel Dieu Hospital
(Kingston)
166 Brock St.
Kingston, ON
K7L 5G2
TEL: 613-544-3310
FAX: 613-544-9897
www.hoteldieu.com
PERSONNEL:
Mgr. FS - Irene Tong
Hotel Dieu Hospital St.
Catharines
155 Ontario St.
St. Catharines, ON
L2R 5K3
TEL: 905-682-6411
FAX: 905-682-0663
PERSONNEL:
Mgr. FS - Joan Barnett
Humber River Regional
Hospital-Finch Ave. Site
2111 Finch Ave. W
Don Mills, ON
M3N 1N1
TEL: 416-744-2500
FAX: 416-747-3882
www.hrrh.on.ca
PERSONNEL:
Dir. FS - Coreen Gail
Huntsville District Memorial
Hospital
354 Muskoka Rd. 3 N
Huntsville, ON
P1H 1H7
TEL: 705-789-2311
150 Hospitals
FAX: 705-789-0557
PERSONNEL:
Dietition/Food & Nutrition Services
Manager - Bev Leslie-Sinddaby
Huronia District Hospital
1112 St. Andrews Dr.
Midland, ON
L4R 4P4
TEL: 705-526-1300
FAX: 705-526-2007
www.nsha.on.ca
Employees (Can) 29
Contractor Aramark
PERSONNEL:
Dir. FS/Head of Purchasing - Andrea
Gillespie
Joseph Brant Memorial
Hospital (Burlington)
1230 North Shore Blvd.
Burlington, ON
L7R 4C4
TEL: 905-632-3737
FAX: 905-681-4825
www.jbmh.com
Employees (Can) 70
Contractor Aramark Canada Ltd.
PERSONNEL:
Dir. Nutrition & Foodservices - Irene
Zlupko
www.lakeridgehealth.on.ca
Corp. Units (Can) 5
Corp. Units (On) 5
Expansion Notes Operates 5
Lakeridge hospitals; Bowmanville,
Oshawa, Port Perry, Uxbridge, Whitby
Contractor Morrison
PERSONNEL:
Program Leader/Nutritional FS
Program - Joanne Bridle
www.mhcva.on.ca/m1mhcp.htm
Corp. Units (Can) 1
Corp. Units (On) 1
Sales (Can) $1 M
Employees (Can) 45
PERSONNEL:
FS Administrator - Peter Angus
Purchasing Officer - Joan Stewart
Assistant Food Service Administrator Kathy Roubtor
London Health Sciences
Centre, Corp. Services Div.
Milton District Hospital
800 Commissioners Road East
London, ON
N6A 4G5
TEL: 519-685-8300
FAX: 519-685-8432
www.lhsc.on.ca
PERSONNEL:
Mgr. FS - Debbie McKinley
FS Coord. - Lyndall Stanley-Thompson
FS Coord. - Mary Mueller
London Psychiatric Hospital
850 Highbury Ave.
London, ON
N6A 4H1
TEL: 519-646-6100
FAX: 519-451-4632
www.sjhc.london.ca
30 Derry Rd. E.
Milton, ON
L9T 2X5
TEL: 905-878-2383
FAX: 905-878-0498
www.haltonhealthcare.com
Norfolk General Hospital
(Simcoe)
365 West St.
Simcoe, ON
N3Y 1T7
TEL: 519-426-0750
FAX: 519-429-6998
www.ngh.on.ca/index.shtml
PERSONNEL:
Food Services Director - Joanne
Kiefer
North Bay General Hospital
Kingston General Hospital
Markham-Stouffville Hospital
76 Stuart St.
Kingston, ON
K7L 2V7
TEL: 613-549-6666
FAX: 613-548-6042
www.kgh.on.ca
PERSONNEL:
Mgr. FS - Irene Tong
381 Church Street, P.O. Box 1800
Markham, ON
L3P 7P3
TEL: 905-472-7000
FAX: 905-472-7086
www.msh.on.ca
PERSONNEL:
FS Mgr. - Pam Sharma
Lakeridge Health
Corporation
Mental Health Centre
Penetanguishene
1-850 Champlain Ave.
Oshawa, ON
L1J 8R2
TEL: 905-576-8711
FAX: 905-721-4783
500 Church St.
Penetanguishene, ON
L9M 1G3
TEL: 705-549-3181
FAX: 705-549-3446
750 Scollard St.
North Bay, ON
P1B 5A4
TEL: 705-474-8600
FAX: 705-495-3785
www.nbgh.on.ca
Employees (Can) 38
PERSONNEL:
Food Services Coordinator/Head of
Food & Beverage - Shirley Strood
Head of Purchasing - Janet Ireland
Northumberland Health Care
Corporation
Stn. Main, Box 340
Cobourg, ON
Hospitals
K9A 4K9
TEL: 905-372-6811
FAX: 905-372-4243
www.nhh.ca
Orillia Soldiers’ Memorial
Hospital
170 Colborne St. W
Orillia, ON
L3V 2Z3
TEL: 705-325-2201
FAX: 705-325-4583
www.osmh.on.ca
Ottawa Hospital
510 Smyth Rd.
Ottawa, ON
K1H 8L6
TEL: 613-737-7777
FAX: 613-737-8470
www.ottawahospital.on.ca
Penetanguishene General
Hospital, Inc.
25 Jeffery St.
Penetanguishene, ON
L9M 1K6
TEL: 705-549-7431
FAX: 705-549-4031
www.nsha.on.ca
PERSONNEL:
Food Services Director - Sherry
Savage
Peterborough Regional
Health Centre
1 Hospital Dr.
Peterborough, ON
K9J 7C6
TEL: 705-743-2121
FAX: 705-876-5044
www.prhc.on.ca
PERSONNEL:
Director, Nutrition Services - Marylou
Short
Queensway Carleton
Hospital
3045 Baseline Rd.
Nepean, ON
K2H 8P4
TEL: 613-721-4700
FAX: 613-721-4310
Sales (Can) $1 M
Employees (Can) 50
PERSONNEL:
Manager of Food Services - Caralan
Dams
Ross Memorial Hospital
(Lindsay)
10 Angeline St. N.
Lindsay, ON
K9V 4M8
TEL: 705-324-6111
FAX: 705-328-2817
www.rmh.org
Royal Victoria Hospital of
Barrie
201 Georgian Dr.
Barrie, ON
L4M 6M2
TEL: 705-728-9802
FAX: 705-728-2408
www.rvh.on.ca
PERSONNEL:
FS Dir. - Brenda Murray
Saint-Vincent Hospital
(Ottawa)
60 Cambridge St. N
Ottawa, ON
K1R 7A5
TEL: 613-782-2721
FAX: 613-782-2717
PERSONNEL:
Dir. Food Services - Nicole Lemire
St. Joseph’s Health Centre
(London)
268 Grosvenor St.
London, ON
N6A 4V2
151
TEL: 519-646-6100
FAX: 519-646-6006
www.sjhc.london.on.ca
Employees (Can) 300
PERSONNEL:
FS Coord. (St. Joseph’s) - Lyndall
Stanley-Thompson
St. Joseph’s Health Centre
(Guelph)
80 Westmount Rd.
Guelph, ON
N1H 5H8
TEL: 519-824-6000
FAX: 519-767-4154
www.sjhh.guelph.on.ca
PERSONNEL:
Food Services Manager - Ann Kayler
St. Joseph’s Healthcare
50 Charlton Ave. E
Hamilton, ON
L8N 4A6
TEL: 905-522-4941
FAX: 905-521-6140
www.stjosham.on.ca
Sales (Can) $1.4 M
PERSONNEL:
Dir. Nutr./FS - David Savage
St. Mary’s General Hospital
(Kitchener)
911 Queen’s Blvd.
Kitchener, ON
N2M 1B2
TEL: 519-744-3311
FAX: 519-749-6426
www.smgh.ca
PERSONNEL:
FS Dir. - Janice Stahlke
St. Peter’s Hospital
88 Maplewood Ave.
Hamilton, ON
L8M 1W9
TEL: 905-777-3837
FAX: 905-549-7517
www.stpetes.ca
152 Hospitals
Corp. Units (Can) 1
Corp. Units (On) 1
Employees (Can) 580
PERSONNEL:
Head of Purchasing/Director of
Logistics - Meghan Petruzella
P2A 1Z3
TEL: 705-746-9321
FAX: 705-746-7364
www.wpshc.com
PERSONNEL:
Director of Food Services - Heather
Massey
Sunnybrook & Women’s
College Health Services
Centre
Willett Hospital
2075 Bayview Ave.
Toronto, ON
M4N 3M5
TEL: 416-480-4449
FAX: 416-480-6743
www.sw.ca
Contractor Compass Group Canada
PERSONNEL:
Director of Food Services - Ann
Robertson
238 Grand River St. N.
Paris, ON
N3L 2N7
TEL: 519-442-2251
FAX: 519-442-1641
PERSONNEL:
Director of Food Services - Ruth
Robins
William Osler Health Centre
Brampton Memorial Hospital
Campus
200 Elizabeth St.
Toronto, ON
M5G 2C4
TEL: 416-340-4800
FAX: 416-340-3474
PERSONNEL:
FS Mgr. - Laura Boos
20 Lynch St.
Brampton, ON
L6W 2Z8
TEL: 905-796-4277
FAX: 905-796-4030
www.williamoslerhc.on.ca/info_push/ab
out_brampton.
PERSONNEL:
Food Services Director - Laurie Ware
West Lincoln Memorial
Hospital
Winchester District Memorial
Hospital
169 Main St. E.
Grimsby, ON
L3M 1P3
TEL: 905-945-2253
FAX: 905-945-0504
www.wlmh.on.ca
Employees (Can) 36
PERSONNEL:
Dietary & Diagnostic Services Director
- Vikki Metler
566 Louise St.
Winchester, ON
K0C 2K0
TEL: 613-774-2422
FAX: 613-774-0453
www.wdmh.on.ca
PERSONNEL:
V.P. Support Services and Planning Philippe Marleau
Toronto General Hospital
FAX: 905-883-2237
www.yorkcentral.com
PERSONNEL:
Co-ordinator of Food Services - Elane
Ryoji
York Central Hospital
West Parry Sound Health
Centre
88 Church St.
Parry Sound, ON
10 Trench St.
Richmond Hill, ON
L4C 4Z3
TEL: 905-883-2147
Care Homes 153
Amica Mature Lifestyles Inc.
1282 Gillespie Road
Sooke, BC
V0S 1N0
TEL: 250-642-4678
FAX: 250-642-4682
www.amica.ca
Corp. Units (On) 8
PERSONNEL:
Head of Food & Beverage - Barry
Copeland
Apans Health Services
284 Central Ave.
London, ON
N6B 2C8
TEL: 519-672-8885
FAX: 519-672-8729
Operator Names: GraceVilla chronic
care hospital
Corp. Units (Can) 7
Corp. Units (On) 7
PERSONNEL:
CEO - Gary Westgarth
Head of Purchasing - Bruce
Macgregor
Caressant-Care
Nursing/Retirement Homes
of Canada Ltd.
264 Norwich Ave.
Woodstock, ON
N4S 3V9
TEL: 519-539-0408
FAX: 519-539-9601
www.caressantcare.com
Corp. Units (On) 15
Employees (On) 100
PERSONNEL:
F&B Consult. - Sherry McDonald
Mgr. Ops. - Carol Hepting
Dir. Mktg. - Pat Lepier
President - James Lavelle
Carveth Care Nursing Home
Ltd.
375 James St.
Gananoque, ON
K7G 2Z1
TEL: 613-382-4752
FAX: 613-382-8514
Corp. Units (Can) 2
Corp. Units (On) 2
PERSONNEL:
Pres. - Larry Gibson
Dir. FS - Theresa Running
Administrator - Tim Gibson
Central Park Lodges Ltd.
(Nursing Homes)
614 Coronation Blvd., Suite 200
Cambridge, ON
N1R 3E8
TEL: 519-622-1840
FAX: 519-622-2636
www.cplreit.com
Parent Company: CPL Long Term
Care REIT
Operator Names: Central Park, VersaCare
Corp. Units (On) 50
Employees (On) 4,500
Contractor Both in house food preparation and contract services by: Nova
Services & Nutri 2000
PERSONNEL:
Pres. - Barry Reichmann
Dir. Ops. - Derrick Hoare
Corp. Dietitian - Pamela Caswell
Central Park Lodges Ltd.
(Retirement Homes)
175 Bloor St. E., 601 South Tower
Toronto, ON
M4W 3R8
TEL: 416-929-5450
FAX: 416-929-1339
www.centralparklodges.com
Corp. Units (On) 50
PERSONNEL:
Pres. - Barry Reichmann
Dir. Ops. - Lilly Goodman
Corp. Dietitian - Pamela Caswell
Chateau Gardens
518 Queen’s Ave.
London, ON
N6B 1Y7
TEL: 519-433-8429
FAX: 519-679-3482
www.chateaugardens.com
Corp. Units (Can) 7
Corp. Units (On) 7
PERSONNEL:
Pres. - Ron Gingrich
City of Toronto Homes for
the Aged
55 John St., Metro Hall
Toronto, ON
M5V 3C6
TEL: 416-392-8906
FAX: 416-392-4180
Corp. Units (On) 10
PERSONNEL:
G.M. - Sandra Pitters
Dir. Supply Services - Carl Hunter
Community Lifecare
Management Inc.
1955 Valley Farm Rd., 3rd Floor
Pickering, ON
L1V 3R6
TEL: 905-831-1801
FAX: 905-831-1802
www.communitylifecare.ca
Corp. Units (On) 19
PERSONNEL:
Pres. - Brian Bradley
C.F.O. - Steve Gray
Dir. Mktg. - Lisa Lafontaine
Dir. Dietary Services - Rick West
Conmed Health Care Group
3700 Billing Court
Burlington, ON
L7N 3N6
154 Care Homes
TEL: 905-333-4006
FAX: 905-333-4416
www.conmedhealth.com
Corp. Units (Can) 5
Corp. Units (On) 5
PERSONNEL:
Dietary Manager - Linda Hickey
Head of Purchasing - Linda Hickey
Crown Ridge Health Care
Services
106 Crown St.
Trenton, ON
K8V 6R3
TEL: 613-392-1289
FAX: 613-392-6939
Corp. Units (Can) 3
Corp. Units (On) 3
PERSONNEL:
Pres. - Fred Freeman
FS Mgr. - Anita Peck
DigniCare Inc.
35 Beechwood Ave., 3rd Floor
Ottawa, ON
K1M 1M1
TEL: 613-744-1744
FAX: 613-744-1746
Corp. Units (Can) 5
Corp. Units (On) 5
Employees (On) 460
PERSONNEL:
Pres. - Lionel Kirby
Dir. Ops. - Kim Mattinson
Diversicare Limited
Partnership
2121 Argentia Road, Suite 301
Mississauga, ON
L5N 2X4
TEL: 905-821-1161
FAX: 905-821-2477
Corp. Units (On) 22
PERSONNEL:
Pres. - Paul Richardson
V.P. Ops. - Anne Walton
Dietician - Susan Owens
V.P. - Greg Binions
Extendicare (Canada) Inc.
Lapointe-Fisher Nursing
Home Limited
3000 Steeles Ave. E., Suite 700
Markham, ON
L3R 9W2
TEL: 905-470-1400
FAX: 905-470-5643
www.extendicare.com
Operator Names: Extendicare, ParaMed, LTC Group Purchasing
Corp. Units (On) 55
PERSONNEL:
Pres. - Shelly Jamison
Food Purch. Agent - Bill Moffat
Director Purchasing - Hamilton Jukes
Jarlette Limited
689 Yonge Street
Midland, ON
L4R 2E1
TEL: 705-526-3807
FAX: 705-526-0490
www.jarlette.com
Corp. Units (On) 13
Contractor Some locations the food
services are provided by: Nutra
Services, Superior Food Services
PERSONNEL:
Pres. - Alex Jarlette
VP - David Jarlette
HR Mgr. - Mary Barber
VP Ops. - Shirley Hodgson `
JBG Management Inc. &
Ceby Ltd.
28 Mill St.
Aurora, ON
L4G 2R9
TEL: 905-727-1955
FAX: 905-727-1089
Corp. Units (Can) 3
Corp. Units (On) 3
Employees (Can) 180
Employees (On) 180
PERSONNEL:
Pres. - Brent Binions
Box 248, 708 Wellington St.
Wallaceburg, ON
N8A 4L6
TEL: 519-627-1448
FAX: 519-627-9920
Corp. Units (Can) 3
Corp. Units (On) 3
PERSONNEL:
Pres. - Danny Bailey
Dir. Ops. - Shona Outridge
Leisureworld Inc.
8500 Warden Ave.
Markham, ON
L6G 1A5
TEL: 905-477-4006
FAX: 905-415-7623
www.leisureworld.ca
Corp. Units (On) 11
PERSONNEL:
Pres. - Herman Grad
V.P. Ops. - David Cutler
Lifestyle Retirement
Communities
50 Burnhamthorpe Rd. W., Suite 600
Mississauga, ON
L5B 3C2
TEL: 905-270-0322
FAX: 905-270-3018
www.lrc.ca
Corp. Units (On) 9
PERSONNEL:
Pres. - Norbert Warnke
Dir. Ops. - Debbie Doherty
Dir. FS - Jill Estioko
Meadowcroft Group
(See Central Park Lodges)
MetCap Living
20 Queen St. W., Suite 2100
Care Homes 155
Toronto, ON
M5H 3R3
TEL: 416-340-1600
FAX: 416-340-1593
www.metcap.com
Parent Company: Metro Capital
Group
Operator Names: Management of
nursing/retirement homes; incl. Arbor
Living Centres
Corp. Units (Can) 8
Corp. Units (On) 8
PERSONNEL:
Mgr. Dietary Services - Natalie
Chapman
Omni Health Care Ltd.
1840 Lansdowne St W, Unit 12
Peterborough, ON
K9K 2M9
TEL: 705-748-6631
FAX: 705-742-9197
www.omni-way.com
Corp. Units (On) 16
PERSONNEL:
CEO - Fraser Wilson
Dir. Ops. - Shawn Riel
Reg. Dietition - Leah Poirier
Nutritional Care Coordinator - Aimee
Merkley
Reg. Dietition (East) - Tonya
Mombourquette
People Care Centre
28 William St. North
Tavistock, ON
N0B 2R0
TEL: 519-655-2031
FAX: 519-655-3583
Parent Company: People Care
Tavistock Inc.
Corp. Units (Can) 2
Corp. Units (On) 2
PERSONNEL:
FS Dir. - Deborah Griffioen
Reliacare
845-2nd Ave. E
Owen Sound, ON
N4K 2H2
TEL: 519-371-1737
Parent Company: DRB Capital Inc.
Corp. Units (On) 17
PERSONNEL:
Pres. - David Bedford
Retirement Life
Communities
3080 Yonge Street, Suite 4076, Box 91
Toronto, ON
M4N 3N1
TEL: 416-486-6711
FAX: 416-486-7122
www.retirementlifecommunities.com
PERSONNEL:
Dir. Ops. - Stephanie Sanborn
President & CEO - Josef Ger
River Glen Haven
160 High St.
Sutton, ON
L0E 1R0
TEL: 905-722-3631
FAX: 905-722-8638
Parent Company: Kannampuzha
Holdings Ltd.
Corp. Units (Can) 3
Corp. Units (On) 3
PERSONNEL:
Pres. - Thomas Kannampuzha
Dir. Ops. - Jennifer Croggan
Select Living (1991) Ltd.
8111 Jane St, Unit 4
Concord, ON
L4K 4L1
TEL: 416-224-5672
FAX: 416-224-9244
www.selectliving.net
Operator Names: Select Living
Retirement Communities
Corp. Units (Can) 4
Corp. Units (On) 4
PERSONNEL:
Dir. Ops. - Michael Brown
Reg. Mgr. - Denise Tessier
Specialty Care Inc.
10 Four Seasons Place, Suite 602
Etobicoke, ON
M9B 6H7
TEL: 416-443-0409
FAX: 416-443-9085
www.specialty-care.com
Corp. Units (On) 15
PERSONNEL:
Pres. - P. Jourdain
V.P. - Ray Jourdain
Steeves & Rozema
Enterprises Ltd.
265 North Front St., Suite 200
Sarnia, ON
N7T 8B9
TEL: 519-344-8829
FAX: 519-344-8518
www.snr.on.ca
Operator Names: Trillium Villa, etc.
Corp. Units (On) 11
PERSONNEL:
Nursing Homes Mgr. - Jane Zoeger
Retirement Facilities Mgr. - Chris
Treftlin
CFO - John Scotland
Sr. Property Mgr. - Greg Fraser
Sunrise Assisted Living Inc.
7902 Westpark Dr.
McLean, VI
22102
TEL: 703-273-7500
FAX: 703-744-1601
www.sunriseassistedliving.com
Corp. Units (Can) 9
Corp. Units (On) 6
PERSONNEL:
CEO - Paul Klaassen
National Purch. Dir. - Bill Solum
President - Thomas B. Newell
COO - Tiffany L. Tomasso
156
Sr. VP HR - Jeffrey M. Jasnoff
Versa-Care Limited
(See Central Park Lodges)
Government FS
Bell Cairn Staff Training &
Devt. Centre
467 Beach Blvd.
Hamilton, ON
L8H 6W8
TEL: 905-548-5000
FAX: 905-548-5001
www.pwgsc.gc.ca
PERSONNEL:
FS Mgr. - Elly VanderPols
Canadian Forces Exchange
System (CANEX)
245 Cooper St.
Ottawa, ON
K2P 0G2
TEL: 613-995-0255
FAX: 613-995-9693
PERSONNEL:
FS Mgr. - Bill Thomson
Govt. of Canada Kingston
Procurement
31 Steve Fonyo Dr., P.B. 6400
Kingston, ON
K7L 5J5
TEL: 613-545-8675
FAX: 613-545-8067
www.pwgsc.gc.ca
PERSONNEL:
Purch. Officer - Giselle McDonald
Govt. of Canada London
Procurement Office
457 Richmond St., 6th floor
London, ON
N6A 3E3
TEL: 519-645-5332
FAX: 519-645-4306
www.pwgsc.gc.ca
PERSONNEL:
Chief Purch. - Wayne Welch
Govt. of Canada Pembroke
Procurement
215 Pembroke Street East
Pembroke, ON
K8A 3J8
TEL: 613-735-4150
FAX: 613-735-4839
www.pwgsc.gc.ca
PERSONNEL:
Purch. Off. - John Brousseau
Ontario Fire College
1495 Muskoka Rd. N.
Gravenhurst, ON
P1P 1W5
TEL: 705-687-2294
FAX: 705-687-7911
www.pwgsc.gc.ca
Main Menu Items: Meat, potato, vegetable, salad bar, soup
PERSONNEL:
FS Supervisor - Elaine Wallwin
Ontario Police College
P.O. Box 1190, County Rd. 32
Aylmer, ON
N5H 2T2
TEL: 519-773-4270
FAX: 519-773-5762
www.pwgsc.gc.ca
PERSONNEL:
FS Mgr. - Morris Ashton
157
158 Provincial Jails
Algoma Treatment And
Remand Centre
P6A 5K7
TEL: 705-946-0995
FAX: 705-946-0314
Inmates: 96
PERSONNEL:
FS Mgr. - Trevor Johnstone
Bluewater Youth Centre
P.O. Box 71, Hwy. 21 South
Goderich, ON
N7A 3Y8
TEL: 519-524-2107
FAX: 519-524-6933
Inmates: 110
PERSONNEL:
FS Mgr. - Tom Costello
Brantford Jail
105 Market Street
Brantford, ON
N3T 6A9
TEL: 519-752-6578
FAX: 519-752-7461
Inmates: 100
PERSONNEL:
FS Mgr. - Tim Barnes
P3E 4S3
TEL: 705-522-1250
FAX: 705-522-6017
Inmates: 110
PERSONNEL:
FS Mgr. - Keith Singer
London, ON
N6E-1L3
TEL: 519-686-1922
FAX: 519-686-0352
PERSONNEL:
FS Mgr - Paul Fortier
Central East CC
Fort Frances Jail
541 Highway 36 Box 4500
Lindsay, ON
K9V 4R3
TEL: 705-328-6000
FAX: 705-328-6020
Inmates: 1,200
PERSONNEL:
FS Mgr. - Dianne Rutherford
310 Nelson St.
Fort Frances, ON
P9A 1B1
TEL: 807-274-7708
FAX: 807-274-3304
PERSONNEL:
Office Mgr. - Theresa Dobranski
FS Mgr. - Marg Wilson
Central Ontario North
Correctional
Hamilton-Wentworth DC
1501 Fuller Ave.
Penetanguishene, ON
L9M 2G2
TEL: 705-549-9470
FAX: 705-549-0634
PERSONNEL:
Superintendent - Phil Clough
FS Mgr. - Clarence Moreau
asst Mgr - Trudy Edwards
asst Mgr - Murray McGarrett
165 Barton Street
Hamilton, ON
L8L 2W6
TEL: 905-523-8800
FAX: 905-529-0977
Inmates: 650
PERSONNEL:
West. Reg. Rep. - Dave Sharma
S.F.S.O. Chef - Les Wall
Invictus Youth Centre
10 Wall St.
Brockville, ON
K6V 4R9
TEL: 613-342-1456
FAX: 613-342-0962
PERSONNEL:
FS Mgr. - Howard Ferguson
17 Seventh Street
Chatham, ON
N7M 4J9
TEL: 519-352-0150
FAX: 519-351-3578
Inmates: 65
PERSONNEL:
FS Mgr. - Bernice Nadolski
P.O. Box 1150, 205 McLaughlin Rd. S.
Brampton, ON
L6V 2M5
TEL: 905-459-9100
FAX: 905-452-8522
Inmates: 25
PERSONNEL:
FS Mgr. - Chris Liantzakis
Youth Justice Rep. - Paul Fortier
Other - Adam Douglas
Brookside YC
Elgin-Middlesex DC
Kenora Jail
P.O. Box 159, 390 King St. E.
Cobourg, ON
K9A 4K6
TEL: 905-372-5451
FAX: 905-372-7788
Inmates: 110
PERSONNEL:
FS Mgr. - John Hendry
711 Exeter Road
London, ON
N6E 1L3
TEL: 519-686-1922
FAX: 519-686-5265
Inmates: 275
PERSONNEL:
FS Mgr. - Lynn Musick
1430 River Street
Kenora, ON
P9N 1K5
TEL: 807-468-2871
FAX: 807-468-2876
Inmates: 100
PERSONNEL:
FS Mgr. - Darlene Martins
Cecil Facer YC
Elgin-Middlesex Detention
Centre
Maplehurst CC/DC and
Vanier Centre for Women at
Milton
Brockville Jail
P.O. Box 850, Station B
Sudbury, ON
Chatham Jail
71 Exeter Road
Provincial Jails
P.O. Box 10 661 Martin Street
Milton, ON
L9T 2Y3
TEL: 905-78-8141
FAX: 905-878-1572
PERSONNEL:
FS Mgr. - Guy Granka
Monteith CC/Jail
Highway 11E577
Monteith, ON
P0K 1P0
TEL: 705-232-4092
FAX: 705-232-4530
Inmates: 240
PERSONNEL:
FS Mgr. - Kimberley Whalen
Niagara DC
P.O. Box 1050, Highway 58
Thorold, ON
L2V 4A6
TEL: 905-227-6312
FAX: 905-227-8385
Inmates: 200
PERSONNEL:
FS Mgr. - Marcella Maki
North Bay Jail
2550 Trout Lake Road
North Bay, ON
P1B 7S7
TEL: 705-472-8115
FAX: 705-472-3803
Inmates: 120
PERSONNEL:
FS Mgr. - Penny St. Jean
Ontario Correctional
Institute
P.O. Box 109, 109 McLaughlin Rd. S.
Brampton, ON
L6V 2P1
TEL: 905-457-7050
FAX: 905-452-8606
Inmates: 250
PERSONNEL:
FS Mgr. - Bill Elia
Ontario Ministry of
Community Safety and
Correctional Services,
Operations Directorate
200 First Ave. West
North Bay, ON
P1B 9M3
TEL: 705-494-3331
FAX: 705-494-3364
Inmates: 9,000
PERSONNEL:
Sr. Nutrition Consultant - Nancy
Guppy, RD
Contract & Services Coordinator Mike Peplinskie
Contract & Services Coordinator Mary McDonald
SSB, Purchasing Services - Anne
Kozmick
Ontario Ministry of the
Attorney General, Strategic
Procurement Serv.
P.O. Box 4100, 200 First Avenue West
North Bay, ON
P1B 9M3
TEL: 705-494-3164
FAX: 705-494-3364
PERSONNEL:
SSB, Purchasing Services - Anne
Kozmick
Ottawa-Carleton DC
2244 Inness Road
Ottawa, ON
K1B 4C4
TEL: 613-824-6080
FAX: 613-824-1297
Inmates: 600
PERSONNEL:
Fs Mgr. - Katherine Campbell
Dist. Rep. - Dan Boisvert
K7R 3S1
TEL: 613-354-9701
FAX: 613-354-9114
Inmates: 250
PERSONNEL:
FS Mgr. - Marilyn Shannon
Sarnia Jail
700 North Christina Street
Sarnia, ON
N7V 3C2
TEL: 519-337-3261
FAX: 519-336-6505
Inmates: 100
PERSONNEL:
FS Mgr. - Sandy Lawson
Sprucedale YC
P.O. Box 606, 660 Ireland Rd.
Simcoe, ON
N3Y 4L8
TEL: 519-426-3561
FAX: 519-428-1407
Inmates: 90
PERSONNEL:
Mgr. - Gwen Meneguzzi
Youth Justice Representative - Paul
Fortier
St. Lawrence Valley
Correctional & Treatment
Centre
Box 1050
Brockville, ON
TEL: 613-341-2870
FAX: 613-345-3844
PERSONNEL:
Deputy Administration - James Empey
Stratford Jail
Owen Sound Jail
P.O. Box 517, 1237 - 3rd Ave. E.
Owen Sound, ON
N4K 5R1
TEL: 519-376-0435
FAX: 519-376-7927
PERSONNEL:
Sr. Food Service Officer - Michael
McLaughlin
Quinte DC
89 Richmond Blvd.
Napanee, ON
159
30 St. Andrew St.
Stratford, ON
N5A 1A3
TEL: 519-271-2180
FAX: 519-271-1938
PERSONNEL:
FS Mgr. - Dave Rersad
Sudbury Jail
181 Elm Street West
Sudbury, ON
P3C 1T8
TEL: 705-564-4333
160 Provincial Jails
FAX: 705-564-4157
Inmates: 180
PERSONNEL:
FS Mgr. - Claude Labelle
Thunder Bay CC
P.O. Box 1900, Hwy. 61 S.
Thunder Bay, ON
P7C 4Y4
TEL: 807-475-8401
FAX: 807-475-9240
PERSONNEL:
FS Mgr. / NW Ontario Region Rep. Murray Young
PERSONNEL:
FS Mgr. - Ann Epworth
Walkerton Jail
209 Cayley Street
Walkerton, ON
N0G 2V0
TEL: 519-881-3442
FAX: 519-881-2182
Inmates: 50
PERSONNEL:
Senior Food Services Officer - Marcus
Tenfloth
Windsor Jail
Thunder Bay Jail
285 McDougall Street
Thunder Bay, ON
P7B 5G3
TEL: 807-345-7364
FAX: 807-345-0390
PERSONNEL:
FS Mgr. - Carl Thibodeau
378 Brock Street, Box 7038
Windsor, ON
N9C 3Y6
TEL: 519-973-1324
FAX: 519-973-1376
Inmates: 100
PERSONNEL:
Office Mgr. - Alex Lamothe
FS Mgr. - Chris Cirku
Toronto East DC
55 Civic Road
Scarborough, ON
M1L 2K9
TEL: 416-750-3513
FAX: 416-750-3345
Inmates: 400
PERSONNEL:
FS Mgr. - George Bushell
Toronto Jail
550 Gerrard Street East
Toronto, ON
M4M 1X6
TEL: 416-325-4454
FAX: 416-325-8616
Inmates: 600
PERSONNEL:
FS Mgr. / Central Reg. Advisor.
ACFSA Regional Director - Steven
Morgan
Toronto West DC
111 Disco Road
Rexdale, ON
M9W 5L6
TEL: 416-675-1806
FAX: 416-674-7515
Inmates: 600
Federal Jails
161
Bath Institution
P.O. Box 1500, 5775 Bath Rd.
Bath, ON
K0H 1G0
TEL: 613-351-8346
FAX: 613-351-8039
Inmates: 359
PERSONNEL:
Warden - Therese Gascon
Beaver Creek Institution
P.O. Box 1240, Beaver Creek Dr.
Gravenhurst, ON
P1P 1W9
TEL: 705-687-6641
FAX: 705-687-5010
Inmates: 210
PERSONNEL:
FS Chief - Peter Colles
- Steve Knipfel
- John Grafton
Warden - Peter White
Collins Bay Institution
P.O. Box 190
Kingston, ON
K7L 4V9
TEL: 613-536-6257
FAX: 613-536-6649
Inmates: 400
PERSONNEL:
FS Chief - Wayne Green
Warden - Al Stevenson
Grand Valley Institution for
Women
1575 Homer Watson Blvd.
Kitchener, ON
N2P 2C5
TEL: 519-895-8138
FAX: 519-895-8237
Inmates: 110
PERSONNEL:
FS Chief - Bill Sauer
Joyceville Institution
P.O. Box 880, 3766 Hwy. 15
Kingston, ON
K7L 4X9
TEL: 613-536-6604
FAX: 613-536-6758
Inmates: 460
PERSONNEL:
FS Chief - David Curtis
Kingston Penitentiary
P.O. Box 22, 555 King St. W.
Kingston, ON
K7L 4V7
TEL: 613-545-8460
Inmates: 372
PERSONNEL:
FS Chief - A. Rahim
Wardens - Donna Morrin, Jim Blackler
Millhaven Institution
P.O. Box 5000
Gravenhurst, ON
P1P 1Y2
TEL: 705-687-6641
FAX: 705-687-1896
PERSONNEL:
Warden - Mike Provan
P.O. Box 280, Hwy. 33
Bath, ON
K0H 1G0
TEL: 613-351-8000
FAX: 613-351-8136
Inmates: 132
PERSONNEL:
FS Chief - David Curtis
Warden - Jim Marshall
Frontenac Institution
Pittsburgh Institution
P.O. Box 7500, 455 Bath Rd.
Kingston, ON
K7L 5E6
TEL: 613-536-6000
FAX: 613-545-8823
Inmates: 218
PERSONNEL:
FS Chief - Eric Cusitt
Warden - Janet Delaat
P.O. Box 4510, Hwy. 15
Kingston, ON
K7L 5E5
TEL: 613-536-6367
FAX: 613-536-6389
Inmates: 250
PERSONNEL:
FS Chief - Cliff Weir
Warden - Paul Snyder
Fenbrook Institution
Regional Treatment Centre
(See Kingston Penitentiary)
Warkworth Institution
P.O. Box 760, County Rd. 29
Campbellford, ON
K0L 1L0
TEL: 705-924-2210
FAX: 705-924-3351
Inmates: 623
PERSONNEL:
FS Chief - Al Keyes
Warden - Yvan Thibault
162
163
Distributors and
Dealers
Equipment Dealers
Food Distributors
164 Equipment Dealers
A.V. Ace Restaurant
Equipment & Installation
226 Milvan Ave.
Weston, ON
M9L 2A5
TEL: 416-748-0750
FAX: 416-748-2373
PERSONNEL:
Pres. - Antonio Vettese
Acme Malacarne Grinding
Ltd.
468 Gilbert Ave.
Toronto, ON
M6E 4X5
TEL: 416-789-0644
FAX: 416-789-0862
Year End February
PERSONNEL:
Pres. - Richard Binelli
Advantage Restaurant
Supplies
4485 Kent Avenue
Niagara, ON
L2H 1J1
TEL: 905-356-1152
FAX: 905-356-5471
www.advantage-restsupply.com
Arctic Refrigeration &
Equipment
401 Victoria Ave. N.
Hamilton, ON
L8L 5G7
TEL: 905-528-8528
FAX: 905-521-1516
www.arcticfoodequip.com
Year End December
Buying Group: none
PERSONNEL:
President/Owner - Joseph Nusca
Administrator - Cameron Stewart
Associated Bakery &
Restaurant Equipment *
12-3055 Lenworth Dr.
Mississauga, ON
L4X 2G3
TEL: 905-629-7992
FAX: 905-692-7994
Barrie Equipment Sales Inc.
30 Lennox Dr.
Barrie, ON
L4M 4S4
TEL: 705-726-2700
FAX: 705-726-0529
www.barrieequipmentsales.on.ca
Buying Group: R.E.D.
PERSONNEL:
President - Marc Boem
Legal Secretary/Treasurer - Adrian
Boem
Brama Inc.
24 Viceroy Rd., Unit 2
Vaughan, ON
L4K 2L9
TEL: 905-760-9200
FAX: 416-743-4523
www.bramainc.com
Year End February
PERSONNEL:
President - Paolo Chiaravalloti
Operations Mgr. - Vince Catalli
Sales Mgr. - Frank Scrivo
Bunzl Canada Ltd. (ESI) Toronto
PO Box 414 Station Main
Oakville, ON
L6J 5N1
TEL: 905-827-7300
FAX: 905-827-2350
www.bunzldistribution.com
Buying Group: E.S.I.
PERSONNEL:
G.M. - Mike Dunlop
Bunzl Canada Ltd. (ESI)Region Office
P.O. Box 414 Station Main
Oakville, ON
L6J 5A8
TEL: 905-827-7300
FAX: 905-827-9229
www.bunzldistribution.com
PERSONNEL:
Regional VP, Canada - Barry Hentz
Regional Controller - Steven Choon
Mgr. Vendor Relations - Doug Phillips
National Accounts Mgr. - Mary
Lombardi
Regional MIS Mgr. - Rose Stipanitz
Regional HR Mgr. - Robert
Santobuono
Campione Restaurant
Supply Inc. (ESI)
844 Caledonia Road
Toronto, ON
M6B 3Y1
TEL: 416-789-7207
FAX: 416-789-1781
PERSONNEL:
Pres. - Tony Campione
Canada Food Equipment
Ltd.
45 Vansco Rd.
Etobicoke, ON
M8Z 5Z8
TEL: 416-253-5100
FAX: 416-253-2251
www.canadafood.ca
PERSONNEL:
President - David Nava
Vice President - Ezra Nava
Sales Rep/Purchasing - Peter Vanzant
Sales/Purchasing - John Canilli
Controller - Guita Stek
Canscot Metal Products Inc.
5430 Maingate Dr.
Mississauga, ON
L4W 1R8
TEL: 905-624-0557
FAX: 905-624-0558
www.canscotmetal.com
Year End August
PERSONNEL:
Pres. - Trevor Calvert
Sales Manager - Trent Hackett
Chris’s Store Fixtures
162 King St. W.
Hamilton, ON
L8P 1A5
TEL: 905-523-5250
Equipment Dealers 165
FAX: 905-523-7643
PERSONNEL:
Owner - Christine Hatzis
Head of Purchasing - Christine Hatzis
Cook’s Mate Restaurant
Equipment Supply Inc., The
505 Ellesmere Rd.
Scarborough, ON
M1R 4E5
TEL: 416-759-8122
FAX: 416-759-9198
www.cooksmate.com
PERSONNEL:
Prsident - Amelia Hui
Croghan Sales & Services
580 Tower Dr.
North Bay, ON
P1B 8G2
TEL: 705-497-3008
FAX: 705-495-1498
PERSONNEL:
Owner - Alan Croghan
Owner - Glen Croghan
Custom Stainless Works
53 Craig St.
Brantford, ON
N3R 7H8
TEL: 519-752-6515
FAX: 519-752-9211
Year End December
PERSONNEL:
Mgr. - Donald Vance
Danrob Custom Restaurant
Equipment Ltd.
1840 Gage Court
Mississauga, ON
L5S 1S2
TEL: 905-671-1143
FAX: 905-671-1730
www.danrob.ca
Year End March
PERSONNEL:
Pres. - Lou Lebar
Dave’s Food Equipment
Sales
R.R#1 (St. Anns St. W.)
Formosa, ON
N0G 1W0
TEL: 519-392-6346
FAX: 519-392-6852
PERSONNEL:
Owner - Dave Rettinger
Dayco Distributing Ltd. (ESI)
875 Wilson Rd. S., Unit 7
Oshawa, ON
L1H 8B1
TEL: 905-436-5336
FAX: 905-571-6571
www.daycodistributing.ca
Year End May
Buying Group: ESI
PERSONNEL:
President - Colin Sheppard
Sales Manager - Susan Sheppard
Del-Bac Sales Ltd. (ESI)
102 Argyle Ave.
Delhi, ON
N4B 1J3
TEL: 519-582-3222
FAX: 519-582-3229
PERSONNEL:
Pres./Sales Mgr. - Joe Steiner
Demenz Restaurant & Hotel
Supplies Ltd. (ESI)
65 Underwriters Rd.
Scarborough, ON
M1R 3B4
TEL: 416-757-3267
FAX: 416-757-9768
PERSONNEL:
Pres./CEO - Elias Dermentzis
Dinetz Restaurant
Equipment Ltd. (ESI)
231 King St. E.
Toronto, ON
M5A 1J9
TEL: 416-368-8657
FAX: 416-368-3627
www.dinetz.ca
Year End June
PERSONNEL:
Pres. - Howard Dinetz
Purchaser - Sue Carter
Doggett Enterprises
Incorporated
217 North Cumberland St.
Thunder Bay, ON
P7A 5N2
TEL: 807-344-0222
FAX: 807-344-5990
www.doggettenterprises.com
Year End March
PERSONNEL:
President - Rob Doggett
Sales Manager - Richard Joyce
E.S.I.- Equipment & Supplies
International (Buying Group)
200 Davis Dr.
Newmarket, ON
L3Y 2N4
TEL: 905-898-5405
FAX: 905-853-1034
www.newmarketgroup.com/esi
Year End June
PERSONNEL:
Pres. - William Farr
V.P. - Hugh Cornell
Dir. Mktg. - Bill Farr
Mktg. Asst. - Linda Martin
Controller - Jeff Brown
Empire Crockery (Canada
1977) Inc.
1590 Liverpool Rd., Unit 2
Ottawa, ON
K1B 4L2
TEL: 613-745-2800
FAX: 613-745-0086
www.empirecrockery.com
PERSONNEL:
General Manager - Tony Longpre
Head of Purchasing - Tony Longpre
ESI
200 Davis Drive
Newmarket, ON
L3Y 2N4
TEL: 905-898-5405
FAX: 905-853-1034
www.newmarketgroup.com
PERSONNEL:
Director of Marketing - Bill Farr
European Hotel &
Restaurant Imports (ESI)
343 Horner Ave.
Toronto, ON
M8W 1Z6
TEL: 416-253-9449
FAX: 416-253-9552
www.europeanhri.com
Year End October
Buying Group: E.S.I
PERSONNEL:
V.P. - Gary Crawford
President - John Rainbow
Faema Co. Ltd.
672 Dupont St., Suite 201
Toronto, ON
M6G 1Z6
TEL: 416-535-1555
FAX: 416-535-3843
www.faema.net
PERSONNEL:
Pres. - Mike Di Donato
VP - Pat Di Donato
Sales Mgr. - Rocco Di Donato
Ops. Mgr. - Joe Di Donato
Food Trade Service Co.
6 Malley Rd.
Scarborough, ON
M1L 2E2
TEL: 416-755-2887
FAX: 416-755-3281
PERSONNEL:
Pres. - Brian Fidler
G. Cinelli-Esperia Machine
Corporation Ltd.
380 Chrislea Rd.
Woodbridge, ON
L4L 8A8
TEL: 905-856-1820
FAX: 905-856-2236
http://cinelli.com
PERSONNEL:
Owner - Guido Cinelli
Sales Mgr. - Mike Zampini
Marketing Mgr. - Albert G. Cinelli
Production Mgr. - Umile Cinelli
Global Bakery & Food
Equipment Co. Ltd.
891 Rowntree Dairy Rd.
Woodbridge, ON
L4L 5W3
TEL: 905-264-0541
FAX: 905-264-0949
www.globalbakery.com
PERSONNEL:
V.P. - H. Grinhaus
Golden Horseshoe Hotel &
Restaurant Supply
16 Boese Court
St. Catharines, ON
L2N 7E7
TEL: 905-646-0662
FAX: 905-935-5001
PERSONNEL:
Owner - Willy Otto
GTL Food Equipment
Limited
123 Rexdale Blvd.
Etobicoke, ON
M9W 1P1
TEL: 416-741-7889
FAX: 416-741-5878
PERSONNEL:
Pres. - Gregory Lykos
Guardsman Distributors
91 Pippin Rd.
Concord, ON
L4K 4J9
TEL: 905-669-6796
FAX: 905-738-2417
PERSONNEL:
Pres. - Vince Malfy
H & K Canada Inc.
50 McCleary Ct.
Concord, ON
L4K 3L5
TEL: 905-695-0440
FAX: 905-695-0453
www.hki.com
PERSONNEL:
VP Operations - Barry Ross
Contract Sales Manager - Jane
Brereton
Technical Sales Manager - Joe Whyte
Chief Accountant - Mary Pinter
Hamilton Store Fixtures Ltd.
(ESI)
206 King St. W.
Hamilton, ON
L8P 1A5
TEL: 905-528-4289
FAX: 905-523-8988
www.hsfltd.com
Year End May
PERSONNEL:
VP - Lorne Gaffe
President - Paul Gaffe
Hanway Restaurant
Equipment - Scarborough
31 Melford Dr., Unit 8
Scarborough, ON
M1B 2G6
TEL: 416-298-2345
FAX: 416-298-6879
www.hanwaygroup.com
PERSONNEL:
President - Danny Yau
Branch Manager - Iris Chan
Sales Manager - Joe Chan
Hendrix Restaurant
Equipment & Supplies Brockville Head Office (ESI)
3011 Hwy. 29 North, PO Box 130
Brockville, ON
K6V 5T4
TEL: 613-342-0616
FAX: 613-342-1921
www.hendrixequip.com
Year End June
Buying Group: ESI
PERSONNEL:
President/GM - Larry Vander Baaren
Sales Mgr. - Kevin Kerr
Contract Mgr. - Chuck Nevay
Mktg. Mgr. - Eda Brown
Controller - Steve Viau
Hendrix Restaurant
Equipment & Supplies Kingston
1573 Counter St.
Kingston, ON
K7M 3L5
TEL: 613-542-1255
FAX: 613-542-1395
Buying Group: ESI
PERSONNEL:
Sales Manager - Matt Julien
Hendrix Restaurant
Equipment and Supplies Ottawa
1916 Merivale Rd.
Ottawa, ON
K2G 1E8
TEL: 613-228-7252
FAX: 613-228-7116
Buying Group: ESI
PERSONNEL:
Branch Mgr. - Jamie Kilpatrick
Hendrix Restaurant
Equipment and Supplies Peterborough
147 Lansdowne St. East
Peterborough, ON
K9J 7P7
TEL: 866-672-8192
FAX: 705-749-0449
Year End June
Buying Group: ESI
PERSONNEL:
Branch Mgr. - Mike Hainer
Hercules Food Equipment
Ltd.
145 Millwick Dr.
Toronto, ON
M9L 1Y7
TEL: 416-742-9673
FAX: 416-742-6486
Year End September
PERSONNEL:
President - Robert Barron
CEO - Michael LePage
Sales Manager - Randy Sullivan
J.F.S. Restaurant Equipment
Ltd.
2009 Lawrence Ave. W., Unit 18
Weston, ON
M9N 3V2
TEL: 416-242-2971
FAX: 416-246-0363
www.JFSLTD.com
PERSONNEL:
Contact - John Spyropoulos
Jordash Co. Ltd.
663 Industrial Ave.
Ottawa, ON
K1G 0Z1
TEL: 613-733-0555
FAX: 613-733-1908
www.jordash.com
Year End October
PERSONNEL:
President - Pierre Racicot
Sales Mgr. - Benoit Racicot
Branch Manager (Kingston) - Shawn
Hulton
Julien Commercial Kitchen
Solutions Inc.
65 Cedar Pointe Dr., Suite 215
Barrie, ON
L4N 9R3
TEL: 800-461-3377
FAX: 866-687-3993
www.julien.ca
Buying Group: RED
PERSONNEL:
President - Gilles St. Pierre
Market Director - Patrick C. Duggan
Division V.P. - Richard Guay
L & E Store and Restaurant
Equipment Supplies Inc.
185 Eileen Ave.
Toronto, ON
M6N 1W3
TEL: 416-763-7429
FAX: 416-763-3625
Year End March
PERSONNEL:
Pres. - John Dos Santos
L & M Bakers Supply Co.
2501 Steeles Ave. W., Unit 1
Downsview, ON
M3J 2P1
TEL: 416-665-3005
FAX: 416-665-8975
www.lmbakersupply.com
PERSONNEL:
President - Sheba Grinhaus
Head of Purchasing - Mark Sasy
Landry’s Restaurant
Equipment
22 Marlborough St. S.
Cornwall, ON
K6H 3Z3
TEL: 613-933-2434
FAX: 613-936-0166
PERSONNEL:
Owner - Carole DiCola
Lauer’s Restaurant
Equipment Limited (ESI)
R.R. #3, Hwy. 11 North & Campbell
Rd.
Orillia, ON
L3V 6H3
TEL: 705-325-9938
FAX: 705-325-6854
PERSONNEL:
Pres. - Ralph Lauer
Longo Food Service
Equipment Inc. (ESI)
812 Dundas St.
London, ON
N5W 2Z7
TEL: 888-655-5514
FAX: 519-679-0622
www.longo.on.ca
Year End October
PERSONNEL:
Pres. - Frank Longo
Head of Purchasing - Murray Smith
Lubaco International Hotel
Services Inc.
125 Edilcan Dr.
Concord, ON
L4K 3S6
TEL: 905-738-7979
FAX: 905-738-5833
PERSONNEL:
Mgr. - Luba Teper
M.R.S. Foodstore Equipment
5033 McNeely Road
Navan, ON
K4B 1J1
TEL: 613-835-2886
FAX: 613-835-1724
www.mrsfoodequipment.com
PERSONNEL:
President - Shan Lalonde
Sales Manager - Shelley Seguin
Dir. of Operations - Bruce McCracken
Head of Food and Beverage - Cindy
Bergeron
MCL Hospitality
830 Campbell Dr.
Ottawa, ON
K2A 2C2
TEL: 613-820-0139
FAX: 613-820-7543
www.mclhospitality.com
PERSONNEL:
Pres. - Ben Panter
General Mgr. - Ray Dupuis
Niagara Restaurant Supply
Ltd. (RED)
17 Lloyd St.
St. Catharines, ON
L2S 2N7
TEL: 905-685-8428
FAX: 905-685-0200
www.niagararestaurantsupply.com
PERSONNEL:
Owner - Tom DeCiccio
Sales Mgr. - Janis Killestine
Nikolaou Restaurant
Equipment Ltd.
629 Queen St. W.
Toronto, ON
M5V 2B7
TEL: 416-504-6411
FAX: 416-504-9399
Buying Group: ESI
PERSONNEL:
President - Larry Solakis
Buyer - Louis Nikolaou
Paradis Inc., C.A.
Magic White Equipment Ltd.
80 Crockford Blvd.
Scarborough, ON
M1R 3C3
TEL: 416-751-2802
FAX: 416-751-2823
www.magicwhite.on.ca
PERSONNEL:
Pres. - Jim Anastasiadis
Sales Manager - John Petri
Controller - Eugenia Rahozina
1314 Bank St.
Ottawa, ON
K1S 3Y4
TEL: 613-731-2866
FAX: 613-731-8439
PERSONNEL:
Owner - Pierre Paradis
Peter’s Restaurant Supply
82 Queen St. North
Hamilton, ON
L8R 2V4
TEL: 905-521-8867
FAX: 905-521-9898
PERSONNEL:
Dir. Ops. - Tom Kavouras
Primus, The Candle Co.
4-8481 Keele St. Unit 4
Concord, ON
L4K 1Z7
TEL: 905-738-6338
FAX: 905-738-0638
www.illume.ca
Year End October
PERSONNEL:
Owners - Ben & Barbara Schreiber
PSI Bar & Restaurant
Supplies
542 Gordon Baker Rd.
North York, ON
M2H 3B4
TEL: 416-492-9450
FAX: 416-492-4422
PERSONNEL:
Pres. - Abdel Husayn
Reliable Food Service
Equipment Inc.
15 Connie Cres., Unit 8
Concord, ON
L4K 1L3
TEL: 905-738-6840
FAX: 416-739-7271
www.restaurantequipmentdepot.com
Year End June
PERSONNEL:
President - Frank Gambino
Design Consultant - Vincent Gambino
Restaurant Equipment &
Supply Co. Ltd.
234 Williams St.
London, ON
N6B 3B9
TEL: 519-438-2991
FAX: 519-432-0904
Year End December
See legend onpage 141
PERSONNEL:
President - Brian F. Govan
Sales Mgr. - Gary R. Pugit
Branch Mgr. - Kathy Underwood
Roma Caribbean Hotel &
Restaurant Supply Ltd.
2247 Midland Ave., Unit 7
Scarborough, ON
M1P 4R1
TEL: 416-335-1911
FAX: 416-335-1799
www.romacaribbean.com
PERSONNEL:
G.M. - Pat Pontiero
Russell Food Equipment Head Office
1255 Venables St.
Vancouver, BC
V6A 3X6
TEL: 604-253-6611
FAX: 604-253-0807
www.russellfood.ca
PERSONNEL:
President - Don Russell
National Sales Manager - Randy
Speck
Eastern Div. Manager - Ken Locke
Branch Manager - Rod Meister
Sales Mgr. - Catalino Misenas
Contract Sales Mgr. - Roger Newton
Russell Food Equipment
Ltd. - London
517 Bathurst St.
London, ON
N6B 1P5
TEL: 519-432-6311
FAX: 519-432-2332
www.russellfood.ca
PERSONNEL:
Branch Manager - John Cochrane
Ltd. - Ottawa
450 Preston St.
Ottawa, ON
K1S 4N6
TEL: 613-238-6555
FAX: 613-238-2486
www.russellfood.ca
Year End October
Buying Group: Russell Food Corp.
PERSONNEL:
Branch Manager - Dave Breger
Purchaser - Edwin Sherwood
Ltd. - Sault Ste. Marie
14 Queen St. W.
P6A 1A2
TEL: 705-942-7311
FAX: 705-942-7595
www.russellfood.ca
PERSONNEL:
Branch Mgr. - Steve Robinson
Ltd. - Thunder Bay
441 N. Hardisty St.
Thunder Bay, ON
P7C 3G9
TEL: 807-623-2544
FAX: 807-623-6584
www.russellfood.ca
Year End October
PERSONNEL:
Branch Mgr. - Dean Bleakney
Ltd. - Toronto
70 Coronet Rd.
Toronto, ON
M8Z 2M1
TEL: 416-207-9000
FAX: 416-207-0519
www.russellfood.ca
PERSONNEL:
Branch Manager - Ken Locke
Contract Manager - Dave Barber
Purchasing Mgr. - Patrick Yarush
S.T.O.P. Restaurant
Equipment (RED)
200 Centennial Court
Kitchener, ON
N2B 3X2
TEL: 800-265-2961
FAX: 519-749-9617
PERSONNEL:
Pres. - Boyd Blackwell
Sharply Restaurant
Equipment & Supplies
9-3447 Kennedy Rd.
Scarborough, ON
M1V 3S1
TEL: 416-298-6631
FAX: 416-298-6021
Year End February
Buying Group: R.E.D
PERSONNEL:
Contact - Warren Wong
Sodexho Ontrack
Purchasing Services
Burlington, ON
L7N 3M6
TEL: 905-632-8592
FAX: 905-632-4463
www.sodexho.com
PERSONNEL:
V.P. - John Douglas
Sun Bakery Equipment
Sales Ltd.
170 Millennium Blvd
Moncton, NB
E1G 1W8
TEL: 506-585-8990
FAX: 506-859-6929
www.sunbakeryequipment.com
PERSONNEL:
Vice-President - Dave Flanagan
Sales & Service - John Darrach
Sales - Tammy Higgins
Sunshine Bar & Restaurant
Supply
90 Thorncliffe Park Dr., Unit 3
Toronto, ON
M4H 1M5
TEL: 416-422-1261
FAX: 416-421-9654
www.sunbarsupply.com
PERSONNEL:
Owner - Manuel Mendes
G.M. - Nelson Buera
Tiba Restaurant Equipment
Service
126A Rivalda Rd.
North York, ON
M9M 2M8
TEL: 416-747-8499
FAX: 416-747-7365
PERSONNEL:
Pres. - Gildo Tibaldi
Sales Manager - Pat Tibaldi
United Restaurant & Hotel
Supplies (ESI)
66 Lesmill Rd.
Toronto, ON
M3B 2T5
TEL: 416-386-0600
FAX: 416-386-0228
PERSONNEL:
Pres. - Bill Calvert
Williams Food Equipment
Co. Ltd.
1183 Fisher Street
North Bay, ON
P1B 2G8
TEL: 705-474-5726
FAX: 705-474-6913
PERSONNEL:
President - Joe Laplante
Restaurant Div. Rep. - Mel Robinson
2150 Ambassador Dr.
Windsor, ON
N9C 3R4
TEL: 519-969-1919
FAX: 519-969-2245
http://williamsfoodequipment.com
Year End December
Buying Group: ESI
PERSONNEL:
Pres. - Rick Williams
Sales Manager - Robert Williams
Branch Manager - Judy Markem
Purchaser - Chris McGiven
Trent Valley Distributors Ltd.
Yue Po (Canada) Co. Ltd.
300 Bell Blvd. Unit 4
Belleville, ON
K8P 5H7
TEL: 613-966-5279
FAX: 613-966-4547
www.redcanada.com
PERSONNEL:
Contact - Wayne Fraser
Contact - Doug Patriquin
1220 Ellesmere Rd., Unit 4
Scarborough, ON
M1P 2X5
TEL: 416-321-0128
FAX: 416-321-1931
artsweb.uwaterloo.ca/~fyhchan/yupo.ht
m
PERSONNEL:
Owner - Herbert Au
Trans Canada Store &
Restaurant Supplies Ltd.
Trimen Food Service
Equipment Inc.
1240 Ormont Drive
North York, ON
M9L 2V4
TEL: 416-744-3313
FAX: 416-744-3347
www.trimen.net
PERSONNEL:
Pres. - Paul Cesario
Zuccarini Importing Co.Ltd.
1335 Davenport Rd.
Toronto, ON
M6H 2H4
TEL: 416-537-3439
FAX: 416-588-9012
www.zuccariniltd.com
PERSONNEL:
Pres. - Karin Zuccarini
GM - Jackie Zuccarini
See legend onpage 141
Food Distributors
BakeMark Ingredients
Canada Ltd. (AFD)
2725 Bristol Circle, Unit 2
Oakville, ON
L6H 6X5
TEL: 905-829-2221
FAX: 905-829-9501
www.bakemarkcanada.com
PERSONNEL:
G.M. - Steve McCaughey
Bamford Produce Co. Ltd.
14 Carson St.
Toronto, ON
M8W 3R9
TEL: 416-503-9400
FAX: 416-503-1477
www.bamfordproduce.com
PERSONNEL:
G.M. - Jim Bamford
G.M. - Steve Bamford
Bedell’s Essex Food Service
Distributors Ltd. (AFD) Windsor
1925 Halford Dr.
Windsor, ON
N9A 6J3
TEL: 519-737-9607
FAX: 519-737-9442
Bedell’s Frozen Food Ltd.
(AFD) - Dover Centre
8323 Dover Centre Line
Dover Centre, ON
N0P 1L0
TEL: 519-352-1153
FAX: 519-351-9698
Bedell’s Frozen Food Ltd.
(AFD) - London
1011 Hubrey Rd.
London, ON
N6N 1B4
TEL: 519-680-0800
FAX: 519-680-1953
Bruce Edmeades Co.
235 Ardelt Ave.
Kitchener, ON
N2C 2M3
TEL: 519-745-6888
FAX: 519-745-9051
www.edmeades.ca
Year End December
Buying Group: AFO/ESI/ADAPT
PERSONNEL:
General Manager - Rob Boyko
Sales Manager - Ray Lee
Purchasing Manager - Craig Siraus
H.R. Manager - Ian Walker
Caribbean International
Supply
21-160 Applewood Cr.
Vaughan, ON
L4K 4H2
TEL: 905-761-9225
FAX: 905-761-9228
www.ciscanada.com
PERSONNEL:
Contact - Emil Toma
Christian Bros. Restaurant
Supplies Ltd. (AFD)
46 Rosemount Ave.
Weston, ON
M9N 3B3
TEL: 416-241-3168
FAX: 416-241-2087
www.christianbrothersltd.com
Empire Foods Ltd. (AFD)
205 Torbay Rd., Units 6 & 7
Markham, ON
L3R 1G7
TEL: 905-475-9988
FAX: 905-475-9665
www.empirefoods.ca
Year End December
Buying Group: ITWAL
PERSONNEL:
President - Peter Tserpes
VP - Jordan Giazitzidis
Sales Manager - Toula Giazitzidis
Findlay Foods (Kingston)
Ltd.
659 Justus Dr.
171
Kingston, ON
K7M 4H5
TEL: 613-384-5331
FAX: 613-384-9290
www.findlayfoods.com
Year End March
PERSONNEL:
President - Stewart Findlay
Sales Manager - Jamie Cockerham
Flanagan Foodservice Inc. Corporate Head Office
100 Sasaga Dr.
Kitchener, ON
N2C 2G7
TEL: 519-748-2190
FAX: 519-748-1155
www.flanagan.ca
PERSONNEL:
CEO - Dan Flanagan
Exec. VP - Boyd Blackwell
Exec. VP - Richard Flanagan
VP Purch. - Jim Grieb
VP Sales/Mktg. - Kelly Breadner
VP Ops. - Murray Flanagan
Dist. Sales Mgr. - Richard Weinstein
Dist. Sales Mgr. - Allen Denison
National Chain Mgr. - Dave Mcquillion
Flanagan Foodservice Owen Sound (AFD)
2125-16th Ave. E.
Owen Sound, ON
N4K 5P5
TEL: 519-376-8407
FAX: 519-376-5825
www.flanagan.ca
Year End November
Buying Group: A.F.D.
PERSONNEL:
G.M. - Slim Welland
Sales Mgr. - Brian Flollis
Flanagan Foodservice Sudbury (AFD)
69 Magill St. Walden Business Park
Lively, ON
P3Y 1K6
TEL: 705-692-5850
FAX: 705-692-1555
172 Food Distributors
www.flanagan.ca
Year End November
PERSONNEL:
G.M. - Earl Dahl
Admin. Support - Carol Fletcher
Dist. Sales Mgr. - Mitch Pepin
Dir. Sales & Marketing - Brian Hopkins
Golden Fleece Foods
Emporium (UWC)
16 Baker Rd.
Brampton, ON
L6T 4E3
TEL: 905-458-1101
FAX: 905-458-0411
www.goldenfleecefoods.com
Gordon Food Service
2999 James Snow Pkwy.
Milton, ON
L9T 4V9
TEL: 905-864-3700
FAX: 905-864-3844
www.gfs.com
Year End October
PERSONNEL:
Executive V.P. - Murray Webb
V.P. Food Service Sales - Lisa MacNeil
V.P. Mkt & Procurement - Steve
Kampstra
Sales Coordinator - Jennifer Oliver
Gorman Distributing
17775 Leslie St.
Newmarket, ON
L3Y 3E3
TEL: 905-853-3663
FAX: 905-853-0177
www.gorman-distributing.com
PERSONNEL:
- Terry Gorman
Kariba Foods Ltd. (UWC)
185 Brimley Rd.
Scarborough, ON
M1M 3J1
TEL: 416-264-3434
FAX: 416-264-2387
Kronos Foods Ltd.
Morton Wholesale Ltd.
371 Danforth Rd.
Toronto, ON
M1L 3X8
TEL: 416-690-1990
FAX: 416-690-1993
www.kronosfoods.com/profile.html
Year End July
Buying Group: AFD
PERSONNEL:
G.M. - Jim Panagiotopoulos
Accounts Manager - Peter J.
Panagiotopoulos
- Carol Chan
- Maria Micheli
5188 Walker Rd.
Windsor, ON
N0R 1L0
TEL: 519-737-6961
FAX: 519-737-1836
www.mortonwholesale.com
Year End June
Buying Group: ITWAL
PERSONNEL:
Director of Sales - Phil Quenneville
President - Rob Calcott
Controller - Mary Lynn Calecott
Lark Hospitality Inc.
1 Valhalla Inn Road
Toronto, ON
M9B 1S9
TEL: 416-207-5017
FAX: 416-207-5018
Lentia Enterprises Ltd.
17733 66th Ave.
Surrey, BC
V3S 7X1
TEL: 604-576-8838
FAX: 604-576-1064
www.lentia.com
Year End January
Lentia Enterprises Ltd.Toronto
1375 Aimco Blvd., #2
Mississauga, ON
L4X 1B5
TEL: 905-625-2804
FAX: 905-625-4774
www.lentia.com
PERSONNEL:
Managing Director - Karl Eibensteiner
General Manager (Eastern Canada) Al Criminisi
Mercury Wholesale Foods
360 James St. N.
Hamilton, ON
L8L 1B4
TEL: 905-546-5554
FAX: 905-546-0335
Neate Roller Limited
6820 Rexwood Rd.
Mississauga, ON
L4V 1L8
TEL: 905-676-9872
FAX: 905-676-0560
www.neateroller.com
Year End November
Buying Group: AFD
PERSONNEL:
Pres/CEO - Paul Neate
CFO - John Duffy
COO - Richard Beedle
Controller - Steve Ward
VP Sales Mgr. - Barry Reid
Senior Dir. Supply Chain Management
- George Ermidis
Food Safety Mgr. - Carl Shaw
VP Operations - Vince Kennedy
VP Supply Chain Management Donna Seaman
North Ontario Food Sales
740 Stockdale Rd.
North Bay, ON
P1B 6L4
TEL: 705-476-5353
FAX: 705-495-4083
PERSONNEL:
Owner - Gary De la Chavrotiere
Branch Mgr. - Steve Selwood
Olympic Wholesale Co. Ltd.
(AFD)
1511 Sandy Beach Rd.
Pickering, ON
Food Distributors 173
L1W 1Z5
TEL: 905-420-6867
FAX: 905-420-3372
Qualifirst Foods Ltd.
40 Ronson Dr., Unit 4
Rexdale, ON
M9W 1B3
TEL: 416-244-1177
FAX: 416-244-1737
www.qualifirst.com
Ricco Food Distributor
67 Smythe St.
Strathroy, ON
N7G 3H8
TEL: 519-245-7081
FAX: 519-245-7126
Rycott Wholesale Foods Inc.
504 Kenora Ave.
Hamilton, ON
L8E 3X8
TEL: 905-560-2423
FAX: 905-561-7262
www.rycott.com
Year End July
PERSONNEL:
Owner - John Ricottone
CFO - Lester Hedgcock
VP Sales - Charlie Ricottone
VP Sales & Marketing - Mike Speth
Dir. Purch. - Dan Macewan
VP Bus. Ops. - Henry Szwarz
Purchasing Mgr. - Ed Lamb
Summit Food Service
Distributors Inc. - Head
Office
580 Industrial Rd
London, ON
N5V 1V1
TEL: 519-453-3410
FAX: 519-453-5148
www.summitfoods.com
Buying Group: AFD
PERSONNEL:
President - Jack Battersby
Sr. Director Sales & Marketing - Bill
Strano
Sr. Director Operations - Bob Fowler
Sr. Director Purchasing - Claire Baillie
Summit Food Service
Distributors
100 Legacy Rd.
Ottawa, ON
K1G 5T8
TEL: 613-737-7000
FAX: 613-737-4678
www.summitfoods.com
Buying Group: AFD
Summit Food Service
Distributors Inc.
6270 Kenway Dr
Mississauga, ON
L5T 2N3
TEL: 905-795-2400
FAX: 905-795-8677
www.summitfoods.com
Buying Group: AFD
Stewart Foodservice Inc.
201 Saunders Rd.
Barrie, ON
L4M 5E1
TEL: 800-461-4473
FAX: 800-851-0665
www.stewartfoodservice.com
Buying Group: Itwal
PERSONNEL:
CEO - Aubrey Macmillan
Dir. Operations - Mike Macmillan
Dir. Sales - Bob Blumel
Dir. Finance - Dennis Hrytzak
SYSCO Food Services of
Canada Inc. - Corporate
Office
Ste. 102, 302 The East Mall
Etobicoke, ON
M9B 6C7
TEL: 416-234-2652
FAX: 416-234-2650
www.sysco.ca
PERSONNEL:
Sr. VP of Canadian Ops. - Bruce Soltis
Sr. Merchandising Mgr. - Terry Irwin
Central Ontario Inc.
65 Elmdale Rd.
Peterborough, ON
K9J 6X4
TEL: 705-748-6701
FAX: 705-748-0025
www.sysco.ca
PERSONNEL:
Pres. & CEO - Paul Strano
Toronto
7055 Kennedy Rd.
Mississauga, ON
L5S 1Y7
TEL: 905-696-4690
FAX: 905-690-4707
www.sysco.ca
Year End June
PERSONNEL:
Pres. & CEO - John Gardner
SYSCO Kingston
650 Cataraqui Woods Dr.
Kingston, ON
K7P 2Y4
TEL: 613-384-6666
FAX: 613-384-1414
www.sysco.ca
PERSONNEL:
Dir. Branch Ops. - Rod Stroud
SYSCO Sturgeon Falls
106 Bay Street
Sturgeon Falls, ON
P2B 3M5
TEL: 705-753-4444
FAX: 705-753-3333
www.sysco.ca
Year End June
PERSONNEL:
Director of Branch Operations - Cliff
Sinclair
SYSCO Thunder Bay
840 North McKeller St.
Thunder Bay, ON
P7B 6T9
TEL: 807-623-2331
FAX: 807-623-7426
www.sysco.ca
PERSONNEL:
174 Food Distributors
Dir. Branch Ops. - Karen Goose
The Skor Food Group Inc.
6811 Goreway Drive
Mississauga, ON
L4V 1L9
TEL: 905-677-1313
FAX: 905-677-0200
www.skorfoodgroup.com
Year End August
Buying Group: NBMC
PERSONNEL:
President & CEO - Vince Capobianco
Toronto, ON
M6H 2H4
TEL: 416-537-3439
FAX: 416-588-9012
www.zuccariniltd.com
PERSONNEL:
General Manager - Jackie Zuccarini
Office Manager - Lisa McLaughlin
Sales Manager - Edward Graham
Trophy Foods Inc.
71 Admiral Blvd.
Mississauga, ON
L5T 2T1
TEL: 905-670-8050
FAX: 905-670-4256
www.trophyfoods.com
Year End June
PERSONNEL:
President & COO - Brian Paul
National Food Service Manager Natalie Sample
U.W.C.- United Wholesale
Food Co-op Inc.
2201 Brimley Rd.
Scarborough, ON
M1S 4M7
TEL: 416-264-3434
FAX: 416-264-2387
Valley Distributors (AFD)
134 Forest Lea Rd.
Pembroke, ON
K8A 7C1
TEL: 613-732-9911
FAX: 613-732-9386
Willoughby Distribution Inc.*
55 Lesmill Rd.
Don Mills, ON
M3B 2T8
TEL: 416-449-5810
www.willoughbydistribution.ca
Zuccarini Importing Co. Ltd.
1335 Davenport Rd.
175
Index
176 Index
2 4 1 Pizza: 14
3 For 1 Pizza & Wings Canada Inc.: 14
7 Eleven Food Stores: 14
A
A & W Food Services of Canada Inc.: 14
A&A Cafeteria Food Services Ltd.: 14
A.V. Ace Restaurant Equipment &
Installation: 164
Abacus Cuisine of China: 14
Accor Canada Inc.: 84
Acme Malacarne Grinding Ltd.: 164
Admiral Inn Burlington: 85
Admiral Inn Hamilton: 85
Admiral Inns: 85
Advantage Restaurant Supplies: 164
AFC Enterprises: 15
Afton Food Group: 15
Air Canada Centre - Foodservices: 15
Al Frisco's: 15
Al's Steak House Ltd.: 15
Algoma Treatment And Remand Centre: 158
Algonquin College of Applied Arts and
Technology: 145
All Canadian Pizza Shows Ltd.: 15
Amato Pizza: 16
Amica Mature Lifestyles Inc.: 153
Ancaster Old Mill Inn: 16
Angel's Diner: 16
Angelini's Restaurants: 16
Angie's Kitchen Ltd.: 16
Apans Health Services: 153
Applebee's Neighbourhood Bar & Grill: 16
Aramark Canada Ltd. : 142
Arby's of Canada Inc.: 17
Archie's Seafood Restaurants: 17
Arctic Refrigeration & Equipment: 164
Armadillo Texas Grill: 17
Arrow Neighbourhood Pub Group, The: 17
Artful Cookie, The: 17
Associated Bakery & Restaurant
Equipment: 164
Avondale Dairy Bar: 17
B
Badass Jack's Subs & Wraps Co. Ltd.: 17
Bagel Stop, The: 18
BakeMark Ingredients Canada Ltd. (AFD):
171
Baker's Dozen Donuts Corp.: 18
Bakery Outlet Plus: 18
Bakeworks : 18
Bamford Produce Co. Ltd.: 171
Banners Restaurants of Canada Ltd.: 18
Baroli Caffe: 19
Barrie Equipment Sales Inc.: 164
Baskin-Robbins Canada: 19
Bath Institution: 161
Baton Rouge: 19
Baxter's Restaurants: 19
Beaver Creek Institution: 161
Beaver Tails Canada Inc.: 19
Bedell's Essex Food Service Distributors
Ltd. (AFD) - Windsor: 171
Bedell's Frozen Food Ltd. (AFD) - Dover
Centre: 171
Bedell's Frozen Food Ltd. (AFD) - London:
171
Bell Cairn Staff Training & Devt. Centre: 157
Belleville General Hospital - Quinte Health
Care: 148
Bento Nouveau: 20
Best Western Admiral Hotel & Suites: 85
Best Western Airport Motor Inn: 85
Best Western Barons Hotel: 86
Best Western Beacon Harbourside Resort &
Conference Centre: 86
Best Western Belleville: 86
Best Western Brampton: 86
Best Western Brant Park & Conference
Centre: 86
Best Western Burlington Inn & Suites: 86
Best Western Cairn Croft Hotel: 86
Best Western Cambridge Hotel: 86
Best Western Cobourg Inn & Convention
Centre: 86
Best Western Collingwood: 87
Best Western Colonel Butler Inn: 87
Best Western Colonel By Inn: 87
Best Western Continental Inn: 87
Best Western Couchiching Inn: 87
Best Western Country Squire Resort: 87
Best Western Crossroads Motor Inn: 87
Best Western Downtown Sudbury CentreVille: 87
Best Western Durham Hotel & Conference
Centre: 87
Best Western Executive Inn: 87
Best Western Fallsview: 87
Best Western Fireside Hotel: 87
Best Western Fireside Inn: 88
Best Western Governor's Inn: 88
Best Western Great Northern: 88
Best Western Guildwood Inn: 88
Best Western Highland Inn & Conference
Centre: 88
Best Western Inn on the Bay: 88
Best Western Inn on the Hill: 88
Best Western International: 85
Best Western L'Heritage: 88
Best Western Lakeside Inn and Convention
Centre: 89
Best Western Lamplighter Inn: 89
Best Western Little River Inn: 89
Best Western Macies Hotel: 89
Best Western Motor Inn Dryden: 89
Best Western Nor'Wester Resort Hotel: 89
Best Western North Bay: 89
Best Western Otonabee Inn: 89
Best Western Parkway Inn and Conference
Centre: 89
Best Western Parkway Inn Toronto North: 90
Best Western Pembroke Inn: 90
Best Western Primrose Hotel: 90
Best Western Renfrew Inn & Conference
Centre: 90
Best Western Roehampton Hotel and
Suites: 90
Best Western Rose City Suites: 90
Best Western Royal Oak Inn: 90
Best Western Sioux Lookout Inn: 91
Best Western St. Jacobs Country Inn: 90
Best Western Stoneridge Inn & Conference
Centre: 91
Best Western Swan Castle Inn: 91
Best Western Sword Motor Inn: 91
Best Western Toronto Airport - Carlton
Place: 91
Best Western Toronto Airport West: 91
Best Western Travel Inn Toronto Airport: 91
Best Western Victoria Park Suites: 91
Best Western Voyageur Place Hotel: 91
Best Western White House Motel: 92
Biltermar Restaurants: 20
Bingemans' Conference & Recreation
Centre: 142
Bistro Management Corp.: 20
Bitove Corporation: 142
Blackstrap Hospitality Corporation: 20
Blimpie Subs & Salads: 20
Bloor Street Diner Bistro: 20
Bloorview MacMillan Children's Centre: 148
Bluewater Youth Centre: 158
Bombay Palace Restaurants Inc.: 20
Booster Juice: 20
Boston Pizza International Inc.: 21
Brama Inc.: 164
Brantford Charity Casino: 8
Brantford Jail: 158
Brass Taps Pizza Pub: 21
Brock University: 145
Brockville General Hospital : 148
Brockville Jail: 158
Brockville Psychiatric Hospital: 148
Brookside YC: 158
Bruce Edmeades Co.: 171
Bubble Tease: 21
Bukamaranga Bean & Bagel Co., The: 21
Bun King Company International Inc., The:
21
Bunzl Canada Ltd. (ESI) - Toronto: 164
Bunzl Canada Ltd. (ESI)- Region Office: 164
Burger King Restaurants of Canada Inc.: 21
C
Cafe Mozart Ltd.: 22
Cafe Supreme Franchising: 22
Cagney's Restaurants: 22
California Sandwiches: 22
Cambridge Memorial Hospital : 148
Campbellford Memorial Hospital: 148
Campione Restaurant Supply Inc. (ESI): 164
Index 177
Canada Food Equipment Ltd.: 164
Canada Food Service & Dining LP
(SkyDome): 22
Canadian Forces Exchange System
(CANEX): 157
Canadore College: 145
Canscot Metal Products Inc.: 164
Cantine Bistro: 22
Canyon Creek Chop House: 23
Cara Operations Limited - Airport Catering
Services: 142
Cara Operations Limited - ATR/Second
Cup/Toast Division: 23
Caressant-Care Nursing/Retirement Homes
of Canada Ltd.: 153
Careys: 23
Caribbean International Supply: 171
Carleton Place and District Memorial
Hospital : 148
Carleton University: 145
Carole's Cheesecake Company Ltd.: 23
Carveth Care Nursing Home Ltd.: 153
Casey's - Prime Restaurants: 23
Casino Niagara: 8
Casino Rama: 8
Casino Sault Ste. Marie: 8
Casino Windsor: 8
Caz's Great Fish: 24
Cecil Facer YC: 158
Central East CC: 158
Central Ontario North Correctional: 158
Central Park Lodges Ltd. (Nursing Homes):
153
Central Park Lodges Ltd. (Retirement
Homes): 153
Charley's Steakery: 24
Chateau Gardens: 153
Chatham Jail: 158
Chicken Chef Canada Ltd.: 24
Chicken Delight: 24
Children's Hospital of Eastern Ontario: 148
Chimo Hotel: 92
China Buffet King: 24
CHIP Hospitality: 92
Chippery Potato Chip Factory Inc.: 24
Chocolaterie Bernard Callebaut: 25
Choice Hotels Canada Inc.: 92
Chris's Store Fixtures: 164
Christian Bros. Restaurant Supplies Ltd.
(AFD): 171
Chuck E. Cheese's: 25
Church's International - AFC Enterprises: 25
Churrisimo Cafe: 25
Cinnabon International (AFC Enterprises):
25
City of Toronto Homes for the Aged: 153
City Submarine : 25
Clarion (Choice Hotels Canada): 92
Clarion Hotel & Suites Selby: 92
Clarion Hotel Quinte: 92
Clarion President Hotel Suites: 92
Clinton Raceway: 8
Clublink Corporation Head Office: 103
CN Tower Limited: 26
Coast Hotel & Convention Centre Langley
City: 26
Coffee Time Donuts Inc.: 26
Coffee Way Inc., The: 26
Collins Bay Institution: 161
Comfort Hotel Downtown: 93
Comfort Hotel London Downtown: 93
Comfort Inn & Suites Sheridan Pk.: 93
Comfort Inn (Choice Hotels Canada): 93
Comfort Inn - 1000 Islands: 93
Comfort Inn Airport West: 93
Comfort Inn Barrie: 93
Comfort Inn Belleville: 93
Comfort Inn Brampton: 93
Comfort Inn Brantford: 94
Comfort Inn Brockville: 94
Comfort Inn Burlington: 94
Comfort Inn Cambridge: 94
Comfort Inn Chatham: 94
Comfort Inn Clifton Hill: 94
Comfort Inn Cobourg: 94
Comfort Inn Downsview: 94
Comfort Inn Downtown: 94
Comfort Inn Dryden: 94
Comfort Inn Fort Erie: 95
Comfort Inn Guelph: 95
Comfort Inn Hamilton: 95
Comfort Inn Huntsville: 95
Comfort Inn Hwy. 401: 95
Comfort Inn Kapuskasing: 95
Comfort Inn Kenora: 95
Comfort Inn Kirkland Lake: 95
Comfort Inn Kitchener: 95
Comfort Inn Leamington: 95
Comfort Inn London: 96
Comfort Inn Lundy's Lane: 96
Comfort Inn Meadowvale: 96
Comfort Inn Midland: 96
Comfort Inn Midtown: 96
Comfort Inn Newmarket: 96
Comfort Inn North Bay: 96
Comfort Inn North of the Falls: 96
Comfort Inn Orillia: 96
Comfort Inn Oshawa: 97
Comfort Inn Ottawa East: 97
Comfort Inn Ottawa West Kanata: 97
Comfort Inn Owen Sound: 97
Comfort Inn Parry Sound: 97
Comfort Inn Pembroke: 97
Comfort Inn Peterborough: 97
Comfort Inn Pickering: 97
Comfort Inn Port Hope: 97
Comfort Inn Sarnia: 97
Comfort Inn Sault Ste. Marie: 98
Comfort Inn Simcoe: 98
Comfort Inn Smith Falls: 98
Comfort Inn St. Catharines: 98
Comfort Inn St. Thomas: 98
Comfort Inn Sudbury North: 98
Comfort Inn Sudbury South: 98
Comfort Inn Thunder Bay: 98
Comfort Inn Timmins: 98
Comfort Inn Toronto East: 98
Comfort Inn Toronto Northeast: 99
Comfort Inn Toronto Rexdale: 99
Comfort Inn Trenton: 99
Comfort Inn Waterloo: 99
Comfort Inn Welland: 99
Comfort Inn Windsor: 99
Comfort Suites (Choice Hotels Canada): 99
Community Lifecare Management Inc.: 153
Company's Coming Bakery Cafes : 26
Compass Group Canada (Beaver) Ltd.: 142
Confederation College of Applied Arts and
Technology: 145
Conmed Health Care Group: 153
Cook's Mate Restaurant Equipment Supply
Inc., The: 165
Cookies by George Inc.: 26
Cora Franchise Group Inc.: 26
Country Inn by Carlson Oakville: 104
Country Inn by Carlson Ottawa West: 104
Country Inn Restaurants: 27
Country Inns: 103
Country Style Food Services Inc.: 27
Courtyard by Marriott: 104
Courtyard by Marriott Downtown Toronto:
104
Courtyard by Marriott, Niagara Falls: 104
Courtyard Ottawa Downtown: 104
Courtyard Toronto Airport : 104
Courtyard Toronto Mississauga/
Meadowvale : 104
Courtyard Toronto/ Markham : 104
Courtyard Toronto/ Vaughan : 104
Crabby Joe's Tap & Grill: 27
Credit Valley Hospital (Mississauga): 148
Crock & Block Restaurants: 27
Croghan Sales & Services: 165
Croissant Tree, The: 27
Cross Canada Donuts Inc.: 28
Crown Ridge Health Care Services: 154
Crowne Plaza Hotels: 104
Crowne Plaza Ottawa: 105
Crowne Plaza Toronto Centre: 28
Crowne Plaza Toronto Don Valley: 105
Crumbles Muffins Inc.: 28
Cultures Restaurants Inc.: 28
Cupps: 28
Custom Stainless Works: 165
D
Dairy Queen Canada Inc.: 28
Dallas Steakhouse: 28
Danrob Custom Restaurant Equipment Ltd.:
165
Darden Restaurants: 28
Dave's Food Equipment Sales: 165
Dayco Distributing Ltd. (ESI): 165
Days Hotel & Conference Centre - Toronto
Airport: 105
178 Index
Days Inn & Suites - Niagara Falls, Centre
St.: 105
Days Inn & Suites - Thunder Bay: 105
Days Inn - Orillia: 105
Days Inn - Ottawa Airport: 105
Days Inn - Owen Sound: 105
Days Inn and Conference Centre - Timmins:
106
Days Inn Barrie: 106
Days Inn Brantford: 106
Days Inn Brockville: 106
Days Inn Clifton Hill Casino: 106
Days Inn Cornwall: 106
Days Inn Fallsview: 106
Days Inn Guelph: 106
Days Inn Kenora: 106
Days Inn Kingston Hotel & Convention
Centre: 106
Days Inn Leamington: 107
Days Inn London: 107
Days Inn Lundy's Lane: 107
Days Inn Near The Falls: 107
Days Inn North Bay: 107
Days Inn North of the Falls: 107
Days Inn Ottawa: 107
Days Inn Ottawa West: 107
Days Inn Sault Ste. Marie: 107
Days Inn St. Catharines Convention Centre:
107
Days Inn Sudbury: 108
Days Inn Toronto Downtown: 108
Days Inn Toronto East: 108
Days Inn Toronto Lakeview: 108
Days Inn Toronto West: 108
Days Inn Toronto West Lakeshore: 108
Days Inn Trenton: 108
Days Inn Windsor: 108
Days Inns - Canada: 105
Deerhurst Resort: 108
Del-Bac Sales Ltd. (ESI): 165
Delta Chelsea: 109
Delta Grandview Resort: 109
Delta Hotels: 108
Delta London Armouries Hotel: 109
Delta Meadowvale Resort & Conference
Centre: 109
Delta Ottawa Hotel & Suites: 109
Delta Pinestone Resort: 109
Delta Rocky Crest Resort: 109
Delta Sherwood Inn: 109
Delta Toronto Airport West: 109
Delta Toronto East Hotel: 110
Demenz Restaurant & Hotel Supplies Ltd.
(ESI): 165
Denny's of Canada Inc. (Dencan
Restaurants): 28
Diana Sweets Ltd.: 29
DigniCare Inc.: 154
Dinetz Restaurant Equipment Ltd. (ESI): 165
Distillery, The: 29
Diversicare Limited Partnership: 154
Dixie Lee Food Systems Ltd.: 29
Docks, The: 29
Dodge Suites Hotel Toronto North: 110
Doggett Enterprises Incorporated: 165
Domco FoodServices Group of Canada Ltd:
142
Domino's Pizza (Canada's Pizza Delivery
Corp.): 29
Don Cherry's Grapevine Restaurants Inc.:
29
Donut Delite Cafe : 30
Donut Diners Inc.: 30
Dooly's Inc.: 30
Double Double Pizza and Chicken: 30
Doubletree (Hilton): 110
Dresden Raceway: 8
Druxy's Inc.: 30
Dunkin' Donuts: 31
Durham Residence & Conference Centre:
110
E
E.S.I.- Equipment & Supplies International
(Buying Group): 165
East India Company Restaurants: 31
East Side Mario's - Prime Restaurants: 31
Eastown Pizza Inc.: 31
Eatertainment Hospitality Inc.: 31
Econo Lodge - East/Orleans: 99
Econo Lodge - London: 100
Econo Lodge By The Falls: 100
Econo Lodge Cornwall: 100
Econo Lodge Orillia: 100
Econo Lodge Ridgetown: 100
Econo Lodge Windsor: 100
Econo Lodges (Choice Hotels Canada): 99
Edo International Food Inc.: 32
Egan Restaurants Ltd.: 32
Elephant and Castle Canada Inc.: 32
Elgin-Middlesex DC: 158
Elgin-Middlesex Detention Centre: 158
Empire Crockery (Canada 1977) Inc.: 165
Empire Foods Ltd. (AFD): 171
Empire Pubs Limited: 32
Encore Food with Elegance: 142
Ennio's Pasta House: 32
ESI: 166
Esplanade Bier Markt: 33
Esplanade Restaurants: 33
Esquires Coffee House: 33
European Hotel & Restaurant Imports (ESI):
166
Excellent Eateries Group: 33
Express Rotisserie: 33
Extendicare (Canada) Inc.: 154
Extreme Pita Restaurant Inc., The: 33
F
Faema Co. Ltd.: 166
Fairmont Chateau Laurier, The: 110
Fairmont Hotels & Resorts: 110
Fairmont Royal York, The: 110
Fanshawe College (London Campus): 145
Far Niente: 33
Fast Eddie's : 33
Fat Albert's & Ralph's: 34
Features Cafe: 34
Fenbrook Institution: 161
Fifth Wheel Corporation: 34
Filet of Sole Restaurants: 34
Findlay Foods (Kingston) Ltd. : 171
Fine Kettle O' Fish: 34
Firkin Group of Pubs, The: 34
First Canada Inn Cornwall: 111
First Canada Inn Kingston: 111
First Canada Inns: 110
Fisherman's Wharf Limited: 35
Fit For Life: 35
Flamboro Downs: 8
Flanagan Foodservice - Owen Sound
(AFD): 171
Flanagan Foodservice - Sudbury (AFD): 171
Flanagan Foodservice Inc. - Corporate
Head Office: 171
Flying Wedge Pizza: 35
Food Trade Service Co.: 166
Fort Erie Racetrack & Slots: 8
Fort Frances Jail: 158
Four Seasons Hotel Toronto: 111
Four Seasons Hotels & Resorts: 111
Fox and Fiddle Corporation, The: 35
Franco Freshy Corporate & Event Catering
Inc.: 142
Frankie's Casual Pasta Perfection: 35
Fresh by Juice for Life: 35
Friendly Greek, The: 36
Frontenac Institution: 161
Funtime Hospitality Corp.: 36
G
G B Catering: 143
G. Cinelli-Esperia Machine Corporation Ltd.:
166
Gabby's : 36
George's Deli & BBQ: 36
Georgian College of Hospitality and
Tourism: 145
Georgian Downs: 9
Gino's Pizza Inc.: 36
Glengarry Memorial Hospital (Alexandria):
148
Global Bakery & Food Equipment Co. Ltd.:
166
Godfather's Pizza: 37
Golded Pizzeria and Spaghetti House
(Bayou Enterprises): 37
Golden Eagle Charitable Casino &
Entertainment Centre: 9
Golden Fleece Foods Emporium (UWC):
172
Golden Griddle Corporation, The: 37
Index 179
Golden Horseshoe Hotel & Restaurant
Supply: 166
Gopal Sweets & Restaurant : 37
Gordon Food Service: 172
Gorman Distributing: 172
Gourmet Cup Foods, The: 37
Govt. of Canada Kingston Procurement: 157
Govt. of Canada London Procurement
Office: 157
Govt. of Canada Pembroke Procurement:
157
Graffiti's Restaurants: 38
Grand River Hospital ‚Äì Kitchener-Waterloo
Health Centre: 148
Grand River Raceway: 9
Grand Valley Institution for Women: 161
Grandma Lee's: 38
Great Blue Heron Charity Casino: 9
Great Canadian Bagel, Ltd., The: 38
Great Moments in Catering: 38
Great Steak & Potato Company: 38
Green Mango Thai Food: 39
Grinner's Food Systems: 39
Groves Memorial Community Hospital
(Fergus): 148
GTL Food Equipment Limited: 166
Guardsman Distributors: 166
Guelph General Hospital : 148
H
H & K Canada Inc.: 166
Haliburton Highlands Health Services
Corporation: 149
Halton Health Care: 149
Hamilton Entertainment and Convention
Facilities: 39
Hamilton Health Sciences Corp.: 149
Hamilton Store Fixtures Ltd.: 166
Hamilton-Wentworth DC: 158
Hampton Inn & Hampton Inn & Suites: 111
Hampton Inn at the Falls: 111
Hampton Inn Mississauga: 111
Hampton Inn North of the Falls: 111
Hampton Inn Ottawa: 111
Hanover Raceway: 9
Hanway Restaurant Equipment Scarborough: 166
Hard Rock Cafe: 39
Hare & Hound, The: 39
Haroutunian Hospitality Group, The: 39
Harvey's - Cara Operations: 40
Haugen's Chicken & Ribs BBQ: 40
Headwaters Health Care Centre: 149
Headwaters Healthcare- Shelburne Site:
149
Heavy Duty Pizza Inc.: 40
Hendrix Restaurant Equipment & Supplies Brockville Head Office: 166
Hendrix Restaurant Equipment & Supplies Kingston: 167
Hendrix Restaurant Equipment and
Supplies - Ottawa: 167
Hendrix Restaurant Equipment and
Supplies - Peterborough: 167
Hercules Food Equipment Ltd.: 167
Hero Certified Burgers: 40
Hey Lucy Cafe: 40
Hiawatha Horse Park & Entertainment
Centre: 9
Hilton Canada: 111
Hilton Garden Inn: 112
Hilton Garden Inn Toronto/Oakville: 113
Hilton London Ontario: 112
Hilton Niagara Falls: 112
Hilton Suites Toronto/Markham Conference
Center & Spa: 112
Hilton Toronto : 112
Hilton Toronto Airport: 112
Hilton Windsor: 112
Ho-Lee-Chow Restaurants: 40
Holiday Inn - Brantford: 116
Holiday Inn - Ottawa: 116
Holiday Inn - Sudbury: 116
Holiday Inn Barrie - Hotel & Conference
Centre: 116
Holiday Inn Burlington Hotel & Conference
Centre: 116
Holiday Inn Cambridge: 116
Holiday Inn Express Cornwall: 117
Holiday Inn Express Dryden: 117
Holiday Inn Express Guelph: 117
Holiday Inn Express Hamilton-Stoney
Creek: 117
Holiday Inn Express Hotel & Suites Barrie:
117
Holiday Inn Express Mississauga/Toronto
Airport: 117
Holiday Inn Express North York: 117
Holiday Inn Express Toronto East: 117
Holiday Inn Express Whitby: 118
Holiday Inn Fort Erie/Niagara & Convention
Centre: 118
Holiday Inn Guelph: 118
Holiday Inn Hotel & Suites London: 118
Holiday Inn Hotel & Suites TorontoMarkham: 118
Holiday Inn Hotels & Resorts: 118
Holiday Inn Huntsville: 118
Holiday Inn Kingston Waterfront: 118
Holiday Inn Kitchener-Waterloo: 119
Holiday Inn Oakville *: 119
Holiday Inn On King: 119
Holiday Inn Oshawa: 119
Holiday Inn Peterborough-Waterfront: 119
Holiday Inn Sarnia: 119
Holiday Inn Sault Ste. Marie-Waterfront: 119
Holiday Inn Select Brampton: 119
Holiday Inn Select Mississauga: 120
Holiday Inn Select Ottawa - Kanata: 120
Holiday Inn Select Toronto Airport **: 120
Holiday Inn Select Windsor: 120
Holiday Inn St. Catharines: 120
Holiday Inn Toronto Airport East: 120
Holiday Inn Toronto West: 120
Holiday Inn Toronto-Mississauga: 120
Holiday Inn Toronto-Yorkdale: 121
Holiday Inn Trenton: 121
Homewood Health Centre: 149
Hooters Restaurants: 41
Hospital Food Services Ontario: 149
Hospital for Sick Children: 149
Hotel Dieu Hospital (Kingston): 149
Hotel Dieu Hospital St. Catharines : 149
Howard Johnson Clarington Hotel: 113
Howard Johnson Express Inn and Suites
Brampton: 113
Howard Johnson Express Inn Barrie: 113
Howard Johnson Express Inn Niagara Falls:
113
Howard Johnson Express Inn Windsor: 113
Howard Johnson Fort Erie: 113
Howard Johnson Franchise Canada Inc.:
113
Howard Johnson Hotel - Kingston: 113
Howard Johnson Hotel - Kitchener: 113
Howard Johnson Hotel and Conference
Centre St. Catharines: 114
Howard Johnson Hotel Aurora: 114
Howard Johnson Hotel Markham: 114
Howard Johnson Hotel Niagara Falls: 114
Howard Johnson Inn & Suites Toronto East:
114
Howard Johnson Inn - Sault Ste Marie: 114
Howard Johnson Inn - Toronto Downtown:
114
Howard Johnson Inn Gravenhurst: 114
Howard Johnson Inn Kemptville: 114
Howard Johnson Inn London: 115
Howard Johnson Inns - Kirkland Lake: 115
Howard Johnson Kincardine: 115
Howard Johnson Plaza Sudbury: 115
Howard Johnson Plaza-Hotel Hamilton: 115
Hudson's Bay Company- Food Services: 41
Humber River Regional Hospital-Finch Ave.
Site: 149
Humpty's Family Restaurants: 41
Huntsville District Memorial Hospital: 149
Huronia District Hospital: 150
Husky Oil Marketing Co.: 41
Hutch's Dingley Dell Ltd.: 42
Hy's of Canada Ltd.: 42
Hyatt Corporation: 115
I
IKEA Canada Ltd.: 42
Il Fornello Restaurants: 42
Il Paesano Pizzerias: 42
Images East Inc.: 42
Imago Restaurants Inc.: 43
Indian Motorcycle Cafe & Lounge: 43
Intercontinental Hotels Group (Holiday Inns):
115
InterContinental Hotels Toronto: 116
InterContinental Toronto Centre: 116
180 Index
Invictus Youth Centre : 158
Irish Pubs: 43
Is This Any Way to Run a Restaurant
Limited: 43
Ital Pizza: 43
J
J.F.S. Restaurant Equipment Ltd.: 167
J.J. Muggs Inc.: 43
Jack Astor's Bar and Grill: 43
Jake's Boathouse Restaurants Ltd.: 43
Jarlette Limited: 154
Java Joe's Inc.: 43
JBG Management Inc. & Ceby Ltd.: 154
Jessup Food & Heritage: 44
Jimmy the Greek: 44
Joey's Only Franchising Ltd.: 44
Jordash Co. Ltd. : 167
Joseph Brant Memorial Hospital
(Burlington): 150
Joyceville Institution: 161
Julien Commercial Kitchen Solutions Inc.:
167
Just Greek Restaurant Inc. (Head Office):
44
K
Kalen Group, The: 44
Kally's Restaurants Inc.: 45
Kariba Foods Ltd. (UWC): 172
Kawartha Downs Racetrack and Slots: 9
Keg Restaurants Ltd.: 45
Kelsey's Restaurants - Cara Operations
Ltd.: 45
Kenora Jail: 158
Kernels Popcorn Ltd.: 45
Kettleman's Bagel Co.: 45
KFC Canada (YUM! Restaurants
International (Canada) LP): 46
Kingston General Hospital: 150
Kingston Penitentiary: 161
Kit Inc., L.P. (formerly Priszm Brandz Inc.):
46
Knechtel Foods Limited, F.W.: 46
Knights Franchise Systems (AFM Hospitality
Corporation): 121
Knights Inn By the Falls: 121
Knights Inn Hamilton: 121
Knights Inn Kitchener: 121
Knights Inn London: 121
Knights Inn Niagara Falls: 121
Knights Inn Sault Ste Marie: 121
Knights Inn St. Catharines: 122
Knights Inn Sudbury: 122
Knights Inn Toronto North: 122
Koho Food Services (African Lion Safari):
46
Koya Japan Inc.: 46
Krispy Kreme Doughnuts: 47
Kronos Foods Ltd.: 172
L
L & E Store and Restaurant Equipment
Supplies Inc.: 167
L & M Bakers Supply Co.: 167
La Costa Restaurants: 47
Lakehead University: 145
Lakeridge Health Corporation : 150
Landry's Restaurant Equipment: 167
Lapointe-Fisher Nursing Home Limited: 154
Lark Hospitality Inc.: 172
Lauer's Restaurant Equipment Limited
(ESI): 167
Laurentian University: 145
Le Biftheque Steakhouse: 47
Le Royal Meridien King Edward: 122
Leisureworld Inc.: 154
Lentia Enterprises Ltd.: 172
Lentia Enterprises Ltd.-Toronto: 172
Leoni's Italian Kitchen: 47
Lettieri Bars Ltd.: 47
Lewisfoods: 143
Liberty Entertainment Group: 47
Lick's Concepts Inc.: 48
Lifestyle Retirement Communities: 154
Little Caesars of Canada Inc.: 48
Living Arts Centre Mississauga: 48
London Convention Centre: 48
London Health Sciences Centre, Corp.
Services Div.: 150
London Psychiatric Hospital: 150
Lone Star Group of Companies: 48
Long John Silver's (YUM Restaurants
Longo Food Service Equipment Inc. (ESI):
168
Loose Moose: 49
Lord Elgin: 122
Lorenzo's Restaurant: 49
Lorne Murphy Foods Ltd.: 143
Love Boat Steak & Seafood Restaurant,
The: 49
Lubaco International Hotel Services Inc.:
168
Lucy's Seafood Kitchen: 49
M
M.R.S. Foodstore Equipment: 168
Made in Japan Teriyaki Experience: 49
Magic White Equipment Ltd.: 168
Mamma's Pizza: 50
Manchu WOK (Canada) Inc.: 50
Mandarin Restaurant Franchise
Corporation: 50
Maplehurst CC/DC and Vanier Centre for
Women at Milton: 158
Marineland: 50
Markham-Stouffville Hospital : 150
Marriott Hotels & Resorts: 122
Marriott Ottawa : 122
Marriott Toronto Airport : 122
Marriott Toronto Bloor Yorkville: 122
Marriott Toronto Eaton Centre: 123
Mary Brown's Inc.: 51
McDonald's Restaurants of Canada Ltd.: 51
MCG Group Inc.: 51
MCL Hospitality: 168
McMaster University: 146
Meadowcroft Group : 154
Mega Wraps Restaurants Inc.: 51
Mental Health Centre Penetanguishene: 150
Mercury Wholesale Foods: 172
MetCap Living: 154
Metro Toronto Convention Centre: 143
Metropolitan Hotel: 123
Metropolitan Hotel Toronto: 123
Mexicali Rosa's : 51
Michel's Baguette - Timothy's Coffees of the
World: 52
Midland Foods Ltd.: 52
Mike's Restaurants Inc.: 52
Milano Pizzeria: 52
Milestones - Cara Operations Ltd.: 52
Millhaven Institution: 161
Milton District Hospital: 150
Minos Restaurants: 53
Minto Place Suite Hotel (independent): 123
Mister Coffee & Services Inc.: 53
Mmmuffins Canada Corporation: 53
Mohawk Racetrack & Slots: 11
Molly Blooms Irish Pubs Inc.: 53
Mongolian Grill: 53
Montana's Cookhouse - Cara Operations
Ltd.: 53
Monte Carlo Hotel/Motel Innternational: 123
Monte Carlo Inn Airport Suites: 123
Monte Carlo Inn Brampton Suites: 124
Monte Carlo Inn Markham: 124
Monte Carlo Inn Oakville Suites: 124
Monte Carlo Inn Toronto West: 124
Monteith CC/Jail: 159
Moose Winooski's: 54
Morton Wholesale Ltd.: 172
Motel 6 Brampton: 84
Motel 6 Burlington: 84
Motel 6 Canada (Accor): 84
Motel 6 Mississauga: 84
Motel 6 Whitby: 84
Mother Tucker's: 54
Motimahal Indian Cuisine (1310913 Ont.
Ltd.): 54
Movenpick Restaurants: 54
Moxie's Restaurants L. P.: 54
Mr. Greek Restaurants Inc.: 54
Mr. Greenjeans: 55
Mr. Panino: 55
MR. SUB: 55
Mrs. Fields Original Cookies: 55
Mrs. Powell's Bakery-Eatery: 55
Mrs. Vanelli's Restaurants Limited: 55
Index 181
MTY Food Group Inc.: 55
Muffin Plus: 56
N
Nando's Chickenland Ltd.: 56
Naples Pizzeria: 56
National Caterers : 142
National Pizza & Wings: 56
Neate Roller Limited: 172
New Gen Restaurant Services Inc.: 56
New Orleans Pizza Canada Inc.: 56
New York Fries: 57
News Cafe: 57
Nexus Group International: 57
Niagara College (Glendale Campus): 146
Niagara DC: 159
Niagara Falls Marriott Fallsview: 123
Niagara Fallsview Casino Resor: 9
Niagara Fallsview Casino Resort: 124
Niagara Parks Commission, The: 57
Niagara Restaurant Supply Ltd. (RED): 168
Nickels Restaurants Inc.: 57
Nikolaou Restaurant Equipment Ltd. : 168
Nipissing University: 146
Noodle Delight Inc.: 58
Norfolk General Hospital (Simcoe): 150
North Bay General Hospital: 150
North Bay Jail: 159
North Ontario Food Sales: 172
Northampton Group Inc.: 124
Northumberland Health Care Corporation:
150
Novacor Ltd.: 58
Novotel Canada (Accor): 84
Novotel Mississauga: 84
Novotel North York: 84
Novotel Ottawa: 85
Novotel Toronto Centre: 85
O
O'Grady's: 58
Oban Inn: 139
Obsidian Group Inc.: 58
Oh Crisp!: 58
Old Fish Market Restaurants Ltd.: 59
Old Mill Restaurant, The : 59
Old Spaghetti Factory Canada Ltd.: 59
Olive Garden: 59
Oliver Bonacini Restaurants: 59
Olympic Wholesale Co. Ltd. (AFD): 172
Omni Health Care Ltd.: 155
Ontario Correctional Institute: 159
Ontario Fire College: 157
Ontario Ministry of Community Safety and
Correctional Services, Operations
Directorate: 159
Ontario Ministry of the Attorney General,
Strategic Procurement Serv.: 159
Ontario Police College: 157
Ooh-La-La! Wholesome Eats: 59
OPA! Souvlaki of Greece: 59
Open Window Bakery: 60
Orange Cup of Canada Ltd.: 60
Orange Julius - Dairy Queen Canada Inc.:
60
Orillia Soldiers' Memorial Hospital : 151
Ottawa Congress Centre: 60
Ottawa Hospital: 151
Ottawa-Carleton DC: 159
Outback, The - Cara Operations Ltd.: 60
Outrigger Steakhouse & Bar: 60
Owen Sound Jail: 159
P
P.A.M.'s Coffee & Tea: 60
Paesano Pizza: 61
Panago Pizza Inc.: 61
Panzerotto & Pizza Ltd.: 61
Paradis Inc., C.A.: 168
Paradise Banquet & Convention Centre: 143
Paramount Canada's Wonderland: 61
Park Hyatt Toronto: 115
Pasta Connection: 61
Pat & Hank's Fish & Chips: 61
Pegasus Group: 61
Penelope Restaurant Inc.: 62
Penetanguishene General Hospital, Inc.:
151
People Care Centre: 155
Pepperwood Restaurants Ltd.: 62
Perkins' Restaurant & Bakery: 62
Pete's Pizza: 62
Peter's Restaurant Supply: 168
Peterborough Regional Health Centre : 151
Philthy McNasty's: 62
Pho Hung Restaurant: 63
Piazza Manna: 63
Pickle Barrel Restaurants: 63
Picov Downs: 10
Pillar and Post Inn: 139
Pisa Pizza: 63
Pita Pazzaz Inc.: 63
Pita Pit: 64
Pittsburgh Institution: 161
Pizza Delight: 64
Pizza Experts: 64
Pizza Hut Canada (YUM! Restaurants): 64
Pizza Nova Restaurants Ltd.: 64
Pizza Patio: 64
Pizza Pizza Limited: 64
Pizzaville Inc.: 65
Planet Hollywood : 65
Players Athletic Lager Co.: 65
Point Edward Charity Casino: 10
Popeye's International - AFC Enterprises:
65
Presidential Gourmet Fine Catering: 143
Pretzel Maker: 66
Prime Pubs - Prime Restaurants: 66
Prime Restaurants: 66
Primus, The Candle Co.: 168
Prince of Wales Hotel & Spa: 139
Priszm Brandz Inc.: 66
PSI Bar & Restaurant Supplies: 168
Pumpernickels Ltd.: 66
Purple Pig Restaurant: 66
Q
Qualifirst Foods Ltd.: 173
Quality (Choice Hotels Canada): 100
Quality Hotel & Suites - Airport East: 100
Quality Hotel Airport: 100
Quality Hotel and Executive Suites Oakville:
101
Quality Hotel Midtown: 101
Quality Hotel Near the Falls: 101
Quality Hotel Parkway Convention Centre
St. Catharines: 101
Quality Hotel Toronto Downtown: 101
Quality Inn & Suites 1000 Islands: 101
Quality Inn Airport West: 101
Quality Inn and Convention Centre
Woodstock: 101
Quality Inn Bayfront: 102
Quality Inn Belleville: 102
Quality Inn Clifton Hill: 102
Quality Inn New Liskeard: 102
Quality Inn Peterborough: 102
Quality Inn Toronto Airport: 102
Quality Suites Airport: 102
Quality Suites Downtown: 102
Quality Suites East: 102
Quality Suites London: 102
Queen's Landing Inn: 139
Queen's University: 146
Queens Pasta: 67
Queensway Carleton Hospital: 151
Quinte DC: 159
Quinte Raceway: 10
Quiznos Canada Restaurant Corporation:
67
R
Radisson Hotel & Suites Fallsview: 124
Radisson Hotel & Suites London: 124
Radisson Hotel - Kingston: 124
Radisson Hotel Kitchener: 125
Radisson Hotel Ottawa Parliament Hill: 125
Radisson Hotel Toronto East: 125
Radisson Hotel Toronto-Markham: 125
Radisson Hotel Toronto-Mississauga: 125
Radisson Hotels & Resorts: 124
Radisson Plaza Hotel Admiral - Toronto
Harbourfront: 125
Radisson Riverfront Hotel: 125
Radisson Suite Hotel Toronto Airport: 125
Ramada Coral Resort: 126
Ramada Franchise Systems: 126
Ramada Hotel & Conference Center -
182 Index
Guelph: 126
Ramada Hotel & Suites Downtown: 126
Ramada Hotel Airport East: 126
Ramada Hotel Toronto Airport: 126
Ramada Inn & Suites: 126
Ramada Inn and Convention Centre
Oakville: 126
Ramada Inn and Convention Centre
Timmins: 126
Ramada Inn City Centre: 126
Ramada Inn Cornwall: 127
Ramada Inn London: 127
Ramada Inn On The Bay: 127
Ramada Inn St. Thomas: 127
Ramada Inn Welland: 127
Ramada Limited Leamington: 127
Ramada Limited Windsor South: 127
Ramada Plaza Fallsview - Niagara Falls:
127
Ramada Plaza Hotel & Suites: 127
Ramada Plaza Hotel Hamilton: 128
Ramada Plaza Hotel Toronto Don Valley:
128
Ramada Provincial Inn: 128
Red Devil Barbeque & Blues: 67
Red Lobster: 67
Reds Bistro & Bar: 67
Regional Treatment Centre : 161
Reliable Food Service Equipment Inc.: 168
Reliacare: 155
Renaissance Fallsview Hotel: 128
Renaissance Hotels Resorts: 128
Renaissance Toronto Airport Hotel: 128
Renaissance Toronto Hotel at Skydome:
128
Residence Inn by Marriott: 128
Residence Inn Ottawa: 128
Restaurant Equipment & Supply Co. Ltd.:
168
Retirement Life Communities: 155
Ricco Food Distributor: 173
Richtree Market Restaurants Inc. (Richtree
Inc.): 67
Rideau Carleton Raceway: 10
Ritz Restaurants: 68
River Glen Haven: 155
Roasty Jack: 68
Robbie's Spaghetti House: 68
Robin's Donuts: 68
Rockin' Johnny's Licensing Corporation: 68
Rocky Mountain High: 68
Rodeway (Choice Hotels Canada): 103
Rodeway Inn Fallsview: 103
Rodeway Suites Conestoga: 103
Roma Caribbean Hotel & Restaurant Supply
Ltd.: 169
Roma Ribs Ltd.: 68
Rooster's BBQ: 69
Ross Memorial Hospital (Lindsay): 151
Royal City Star River Boat Casino: 10
Royal Oak Pubs: 69
Royal Victoria Hospital of Barrie: 151
Ruffage: 69
Russell Food Equipment Ltd. - London: 169
Russell Food Equipment Ltd. - Ottawa: 169
Russell Food Equipment Ltd. - Sault Ste.
Marie: 169
Russell Food Equipment Ltd. - Thunder Bay:
169
Russell Food Equipment Ltd. - Toronto : 169
Ruth's Chris Steak House: 69
Rycott Wholesale Foods Inc.: 173
Ryerson University: 146
S
S.T.O.P. Restaurant Equipment (RED): 169
Saint Cinnamon Bakery Ltd.: 69
Saint-Vincent Hospital (Ottawa): 151
San Francesco Foods: 69
Sandalwood Hotel & Suites: 92
Sandwich Board, The: 69
Sandwich Tree - Rest-Con Management
Systems Ltd.: 69
Santa's Village: 70
Sarnia Jail: 159
Satay on the Road: 70
Sears Canada Inc.: 70
Second Cup Ltd. - Cara Operations Ltd.: 70
Select Food Services Inc.: 70
Select Living (1991) Ltd.: 155
Servifood Ltd.: 143
Sharply Restaurant Equipment & Supplies:
169
Sheraton Centre Toronto: 130
Sheraton Fallsview Hotel & Conference
Centre: 130
Sheraton Gateway Hotel Toronto Airport:
130
Sheraton Hamilton Hotel: 130
Sheraton Hotels and Resorts: 129
Sheraton on the Falls: 130
Sheraton Ottawa Hotel: 130
Sheraton Parkway Hotel Toronto North: 130
Shoeless Joe's Limited: 71
Shopsy's Hospitality Inc.: 71
Sir Cedric's Fish & Chips: 71
SIR Corp: 71
SkyDome Food Services: 143
Sleep Inn Sault Ste. Marie: 103
Sleep Inns (Choice Hotels Canada): 103
Smilin' Jack's Bar & Grill: 71
Smitty's Canada Ltd.: 72
Sodexho: 143
Sodexho Ontrack Purchasing Services: 169
SoHo Metropolitan Hotel: 123
Soul of the Vine: 72
Soup It Up: 72
Specialty Care Inc.: 155
Sports Centre Cafe: 72
Sprucedale YC: 159
St. Hubert Bar-B-Q Ltd.: 72
St. Joseph's Health Centre (Guelph): 151
St. Joseph's Health Centre (London): 151
St. Joseph's Healthcare: 151
St. Lawrence Valley Correctional &
Treatment Centre: 159
St. Louis Franchise Limited: 72
St. Mary's General Hospital (Kitchener): 151
St. Peter's Hospital : 151
St. Urbain Bagel Bakery: 73
Starbucks Coffee Co.: 73
Starwood Hotels & Resorts Canada: 129
Staybridge Suites Toronto/Markham: 121
Steeves & Rozema Enterprises Ltd.: 155
Stewart Foodservice Inc.: 173
Stokes Bar & Grill: 73
Stratford Jail: 159
Studio 6 Canada: 73
Studio 6 Mississauga: 85
Subs Plus Inc.: 73
Subway Franchise Systems of Canada Ltd.:
73
Sudbury Downs: 10
Sudbury Jail: 159
Suisha Gardens Japanese Restaurant: 74
Summit Food Service Distributors: 173
Summit Food Service Distributors Inc.: 173
Summit Food Service Distributors Inc. Head Office: 173
Sun Bakery Equipment Sales Ltd.: 169
Sunnybrook & Women's College Health
Services Centre: 152
Sunrise Assisted Living Inc.: 155
Sunset Grill Restaurants Ltd.: 74
Sunshine Bar & Restaurant Supply: 169
Super 8 (Cendant Hotel Group): 130
Super 8 Ajax: 130
Super 8 Cornwall: 131
Super 8 Hotel Niagara Falls: 131
Super 8 Motel Brockville: 131
Super 8 Motel Cambridge: 131
Super 8 Motel Fort Frances: 131
Super 8 Motel Grimsby: 131
Super 8 Motel Guelph: 131
Super 8 Motel Hamilton Airport: 131
Super 8 Motel Kenora: 131
Super 8 Motel Port Elgin: 131
Super 8 Motel Sarnia: 131
Super 8 Motel Sault Ste. Marie: 132
Super 8 Motel Scarborough: 132
Super 8 Motel Sudbury: 132
Super 8 Motel Thunder Bay: 132
Super 8 Motel Toronto North: 132
Super 8 Motel Wallaceburg: 132
Super 8 Motel Windsor: 132
Super 8 Motel Woodstock: 132
Super 8 North Bay : 132
Super 8 Tillsonburg: 132
Super 8 Timmins: 132
Sushi-Q: 74
Sutton Place Hotel: 133
Sutton Place Hotel, The: 133
Sweet Cheeks Bar & Grill: 74
Sweet Gallery Exclusive Pastry Ltd.: 74
Sweet Rosie's Corp.: 74
Index 183
Swiss Chalet - Cara Operations Ltd.: 75
Swiss Pastries & Delicatessen of Ottawa
Ltd.: 75
Symposium Cafe Canada Ltd: 75
SYSCO Food Services of Canada Inc. Corporate Office: 173
SYSCO Food Services of Central Ontario
Inc.: 173
SYSCO Food Services of Toronto : 173
SYSCO Kingston: 173
SYSCO Sturgeon Falls: 173
SYSCO Thunder Bay: 173
T
T.G.I. Friday's: 75
Taco Bell of Canada (YUM! Restaurants
Taco Time Canada Inc.: 76
Taco Villa Inc.: 76
Tandoor Restaurants: 76
TCBY: 76
Texas Steak Co.: 76
The New Sebastian's : 76
The Skor Food Group Inc.: 174
The Westin Ottawa: 139
The Westin Prince Hotel: 140
Thousand Islands Charity Casino: 10
Thriftlodge: 133
Thriftlodge - Collingwood : 133
Thriftlodge - Kingston East : 133
Thriftlodge - Kingston West : 133
Thriftlodge - Napanee : 133
Thriftlodge - Petawawa: 133
Thriftlodge Cochrane: 133
Thriftlodge Niagara Falls Lundy's Lane: 134
Thunder Bay CC: 160
Thunder Bay Charity Casino: 10
Thunder Bay Jail: 160
Thyme 4 Pizza & Pasta: 76
Tiba Restaurant Equipment Service: 170
Tim Hortons (TDL Group) : 77
Timothy's World Coffee: 77
Topper's Pizza Ltd.: 77
Toronto East DC: 160
Toronto General Hospital: 152
Toronto Jail: 160
Toronto West DC: 160
Town & Country Buffet Restaurants: 77
Town and Country Hotel: 103
Trans Canada Store & Restaurant Supplies
Ltd.: 170
Travelodge - Parry Sound: 134
Travelodge 1000 Islands: 134
Travelodge Airport North Bay : 134
Travelodge Barrie: 134
Travelodge Barrie on Bayfield: 134
Travelodge Bonaventure: 134
Travelodge Bracebridge: 134
Travelodge Brockville: 134
Travelodge Burlington: 135
Travelodge Cambridge: 135
Travelodge Canada Corp.: 134
Travelodge Chatham: 135
Travelodge Hotel & Convention Centre Ottawa West: 135
Travelodge Hotel Burlington - On the Lake:
135
Travelodge Hotel by Parliament Hill: 135
Travelodge Hotel Kingston LaSalle: 135
Travelodge Hotel Orillia: 135
Travelodge Hotel Sault Ste. Marie: 135
Travelodge Hotel Sudbury: 136
Travelodge Hotel Toronto Yorkdale: 136
Travelodge Hotel Windsor Downtown: 136
Travelodge Huntsville: 136
Travelodge Ingersoll: 136
Travelodge Inn & Suites: 136
Travelodge Kenora: 136
Travelodge Lakeshore - North Bay: 136
Travelodge London South: 136
Travelodge Near The Falls: 136
Travelodge Niagara Falls Clifton Hill: 137
Travelodge Oshawa Whitby: 137
Travelodge Ottawa East: 137
Travelodge Owen Sound: 137
Travelodge Pembroke: 137
Travelodge Simcoe: 137
Travelodge St. Catharines: 137
Travelodge Thunder Bay: 137
Travelodge Thunder Bay - Airlane: 137
Travelodge Timmins: 137
Travelodge Toronto Airport - Dixon Road:
138
Travelodge Toronto Airport Southwest: 138
Travelodge Toronto Downtown West: 138
Travelodge Toronto East: 138
Travelodge Toronto North York: 138
Travelodge Windsor Ambassador Bridge:
138
Treats Canada Corporation: 77
Trent University: 146
Trent Valley Distributors Ltd.: 170
Tri Group Management: 78
Trimen Food Service Equipment Inc.: 170
Trophy Foods Inc.: 174
True North Restaurants Inc.: 78
Tucker's Marketplace: 78
Turtle Jack's Muskoka Grill: 78
TwinCorp: 78
Twistee Treat: 78
U
U.W.C.- United Wholesale Food Co-op Inc.:
174
Under the Sun: 78
United Restaurant & Hotel Supplies (ESI):
170
University of Guelph: 146
University of Toronto - Hart House: 146
University of Waterloo: 146
University of Western Ontario: 146
University of Windsor: 147
V
Valentino's Place Restaurants: 78
Valhalla Inn: 138
Valhalla Inn Toronto: 138
Valley Distributors (AFD): 174
Van Houtte Ltee., A.L. : 78
Versa-Care Limited : 156
Village Manor Ltd.: 79
Villager Franchise Systems: 138
Vintage Inns: 139
Vrancor Hospitality Management: 139
W
Walkerton Jail: 160
Warkworth Institution: 161
Weber's Restaurants Limited: 79
Wendy's Restaurants of Canada Inc.: 79
West Lincoln Memorial Hospital : 152
West Parry Sound Health Centre: 152
Western Fair Raceway: 10
Westin Harbour Castle: 140
Westin Hotels & Resorts: 139
Wheels Inn : 140
Wild Water Kingdom: 79
Wilfrid Laurier University: 147
Willett Hospital: 152
William Osler Health Centre Brampton
Memorial Hospital Campus: 152
Williams Coffee Pubs Inc.: 79
Williams Food Equipment Co. Ltd.: 170
Willoughby Distribution Inc.: 174
Wimpy's Diner Restaurant: 80
Winchester Arms, The: 80
Winchester District Memorial Hospital : 152
Windsor Jail: 160
Windsor Raceway Inc.: 10
Wing Machine: 80
Woodbine Entertainment Group: 11
Woodbine Racetrack & Slots: 11
Wyndham Bristol Place, Toronto Airport: 140
Y
Yogen Fruz Canada Inc. (Coolbrands): 80
York Central Hospital: 152
York University: 147
Yue Po (Canada) Co. Ltd.: 170
Yuk Yuk's Inc.: 80
YUM Restaurants International (Canada)
LP: 81
Z
ZAGR Group: 81
Zellers Food Service: 81
Zuccarini Importing Co. Ltd.: 174
Zuccarini Importing Co.Ltd.: 170
Zyng Noodlery: 81
184

Ontario Chains Directory

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