March 2012 - Park Avenue Club
Transcription
March 2012 - Park Avenue Club
Park Avenue Club March 2012 Park Avenue Club Exclusive Bridal Event Sunday, March 25th ~ 1:00 to 4:00 pm Free Admission ~ Call 973-301-8233 to RSVP by March 18th Planning a wedding or vow renewal? Help showcase Park Avenue Club by inviting your friends to preview the most current premium bridal fashions, décor concepts and entertainment ideas! Vendors include: Nan Romano Bridal Gowns, Bella Bridesmaids, Gisele’s Mother of the Bride Fashions, Conroy’s Creations, Debbie’s Designs, Avenue Travel, Allison Sargent Events, The Chatham Club, George Press Jewelers, Enjou Chocolates, Bloomingdales Bridal Registry, Palermo’s Bakery, Make up by Martini & MORE!!! PLUS…Meet Wedding Expert & Best Selling Wedding Book Author, Sharon Naylor BREAKFAST 7:00 am to 9:30 am Monday - Friday LUNCH 11:30 am to 2:30 pm Monday - Friday DINNER 5:30 pm to 8:30 pm Tuesday - Saturday Reservations are Recommended to Assure Excellent Service “Happy Hour” in Charity’s Bar Tuesday-Friday 5:00 to 9:00pm $6.95 Thursday Night Trivia! “POWER” BREAKFAST 184 Park Avenue ~Florham Park, NJ on TUESDAYS! 973-301-8233 www. parkavenueclub.com Wine & Game Dinner Thursday, March 8th 6:30pm ~ $80 per person We have once again combined the talents of our award winning Sommelier, Wendy Tait and our extraordinary Executive Chef, Arnold Kruck for what will be a spectacular game dinner accompanied by the perfect wines. Visit the wild side with us as we enjoy delectable game and game birds paired with wines that will please the most discerning palates. Make your reservations EARLY for this sure sell out. ~First Course~ House Smoked Sturgeon with Russian Osetra Caviar Potato Latke, Bulls Blood Lettuce, Champagne Buerre Blanc 2009 William Hill, Napa Valley, California, Chardonnay ~Second Course~ Cape Goose Berry, Sausage and Wild Mushroom Stuffed Quail Black Trumpet Mushrooms, Rutabaga Puree, Micro Greens with Truffle Vinaigrette 2009 Maison Champy, Bourgogne, France, Pinot Noir ~Third Course~ Home Made Pappardelli Chianti Braised Wild Boar Ragu, Imported Olives 2006 Davinci, Chianti Reserva, Italy, Sangiovese ~Fourth Course~ Seared Medallion of Cervena Venison with Hudson Valley Foie Gras Braised Kale, Potato Puree and Cranberry Port Gastrique 2009 Chappelet “Mountain Cuvee”, Napa Valley, California, Blend ~Fifth Course~ Apple Tart Tatin with Vanilla Gelato, Candied Walnuts with Maple Syrup Drizzle Coffee & Tea Family Fun Afterschool Bingo! Friday, March 9th 4:00 to 5:00 pm ~ $15 per person Ages 5 and up Let’s play BINGO and win PRIZES! What a great way to make new friends Afterschool snacks and soft drinks will be served. Parents are welcome to stay and play along with their kids. Why not make a reservation to stay for dinner afterwards? Trivia!! In Charity’s Grille Every Thursday in March 7:00 to 8:00pm Happy Hour has just become a bit more challenging and FUN! Compete with your fellow members and their guests on our new Trivia Thursdays in Charity’s. Form your teams of two or more and test your knowledge of virtually useless information to win PRIZES! Reservations are required! St. Patrick’s Day Celebration” Saturday, March 17th 5:30 pm in Charity’s $29.95 per person Don’t let St. Paddy’s Day pass you by without a little celebratory libation, Deliciously authentic Corned Beef & Cabbage Fish & Chips Guinness Braised Lamb Stew and MORE! This casual bar event is a guaranteed good time for both you and your friends as we celebrate St. Patrick’s Day with $3 bottled beer specials Do not miss this great excuse to come out and be festive! Park Avenue Club Deluxe Seafood Buffet Friday, March 23rd $55 per person Reservations Available from 6:00pm to 7:30pm Straight from the sea to our table, the freshest seafood . Our spectacular menu says it all.. Traditional Shrimp Cocktail with Cocktail Sauce & Spicy Mustard Sauce Manhattan Clam Chowder Mixed Lettuces with Accoutrements and Dressings Zuppa de Clams Baked Oysters Rockefeller Style PEI Mussels with Fennel, Lemon, Fresh Herbs & White Wine Crab Stuffed Sole with Lemon Tomato Beurre Blanc Alaskan Snow Crab Legs with Butter and Herbs San Francisco Style Seafood Cioppino with Calamari, Crab, Flounder and Cockles Cheese Tortellini with Roasted Eggplant, Grilled Balsamic Onions and Roasted Plum Tomato Sauce Chef’s Assorted Desserts, Cookies and Brownies PAC Friday Night Kid’s Club Friday, March 23rd 6:00 pm to 9:00 pm ~ $15 per child Includes a kid’s dinner, a family friendly movie plus games and activities . Sorry, ages 4 to 10 years old only. (Planned activities are not suitable for younger children) Reservations are Required. Wear your comfy clothes and meet new friends! Coordinated by a certified elementary school teacher. This is not a babysitting service. Parents must dine at PAC and cannot leave the building. Park Avenue Club Welcomes Our Newest Members Thomas & Dean Reinauer Murray Jeffrey & Iris Schwartz Matthew McClane Tom & Donna Moyer Sean Fallon & Julie Grutta Marilyn Knox Brent & Amy Saunders Andrew & Sole Anselmi John & Joan McCusker Richard & Patricia Prezioso Jerry & Lorraine Kienlen James & Lena Mignone Dr. Jason & Jennifer Rothenberg Jim & Sajal Hamilton Members in the Media Share Your good news with Park Avenue Club! The prestigious achievements and awards of our members bring distinction to our Club. Keep Up the Good Work, John! Park Avenue Club member, John Hoover, has been named President of the Madison Board of Health. When John retired from a career in financial services in 2009, he didn’t take much of a break, becoming active in Habitat for Humanity among other worthwhile causes. John has instituted many successful changes in the health department which also serves Chatham Borough, Chatham Township, Morris Plains, Butler and Victory Gardens. Congratulations, Annette! Park Avenue Board member, Annette Calabrese is being honored for her 40 years of dedication and volunteerism by the Community Advocates of Saint Barnabas Medical Center. Annette began her service in the Pastoral Care Department and her role was expanded when she was selected to be one of the first volunteers trained to become a Patient Representative. Annette is a member of the Saint Barnabas Auxiliary and was elected to serve on the board in 1974. In 1985 she became co-president of the auxiliary and served 2 subsequent terms. She has served as 2nd VP, nominating chair and past president and past president advisor as well. In 1996 she was asked to represent the auxiliary as a member of the New Jersey Hospital Association Council on Auxiliaries Board. She was subsequently elected to serve as chair of the Public Relations and Fund Raising Committees. Annette presently serves as chair for the auxiliaries’ Ancillary Fund Committee as well as on the advisory board of the Medical Center Health Care Services. Most recently, Annette was extremely privileged to be asked to serve as a member of the Performance Improvement Council. We would be happy to feature your significant notable accomplishments in our newsletter. Just email information about your good news to Margaret O’Keefe at Margaret@parkavenueclub.com to be included in our “Members in the Media” Congratulations March Anniversary Employees!! Elizabeth Cuco Eric Cortez Wendy Tait Rocco Scanniello Margaret O'Keefe T. J. Hoy Robert Gardella Michael Stranix Server Kitchen Managing Director Maintenance Marketing Administrator Kitchen Supervisor Server Captain 15 years 10 years 10 years 4 years 3 years 2 years 1 year 1 year Through our exclusive partnership with The Chatham Club we are excited to offer this unique opportunity for Park Avenue Club members**. For the month of MARCH and just in time to get in shape for bathing suit season, as an added value to your Park Avenue Club membership we are pleased to announce a COMPLIMENTARY reciprocal agreement with The Chatham Club 484 Southern Blvd., Chatham www.chathamclub.com ** First time visitors only, please The Chatham Club offers the highest level of excellence, providing the best Fitness and Squash experience, in all of New Jersey. TCC offers a place where members can increase their health and fitness level, under the guidance of professional trainers-who care. Enjoy full access to a state of the art fitness center with two cardio rooms, a free-weight room, resistance training rooms, Spin Studio and a Kinesis and Power Plate Studio. Our reciprocal agreement also includes full access to 5 international squash courts and 3 Round Robins each week. Choose from more than 100 group exercise classes each week in either of our two Group Exercise Studios—including; Gentle Yoga, Vinyasa Yoga, Mat Pilates, Core Conditioning, Box-Fit, Boxing Conditioning, Muscle Shock, Spinning, Boot Camp, Power Sculpt, Strength Training, Aerobic Intervals, Ballet Bar Body, Perfect Body, Zumba, Kinesis and Power Plate. Piano Sale to Benefit Charities of the Park Avenue Foundation Friday, March 30th & Saturday, March 31st Steinway & Sons and Park Avenue Club have once again partnered to provide you with a unique opportunity to purchase a Steinway, Boston, or Essex piano at substantially reduced prices, while providing support for the Charities of the Park Avenue Foundation. For two days only, Steinway & Sons is offering an opportunity to choose from a select number of new, used and restored grand and upright pianos. Steinway designed pianos are rarely discounted, but through this special arrangement they will be sold at prices well below retail value. This exclusive event is by appointment only and will not be advertised to the general public. In addition to the savings that you will enjoy, a portion of the proceeds will directly benefit the charities of the Park Avenue Club. Appointments will be scheduled on a first call, first served basis, but every attempt will be made to include everyone who wishes to attend. Since many of the pianos offered are one-of-a-kind, we encourage you to schedule your appointment early so that you may view the largest selection. For more information or to schedule an appointment, please call 1-877-783-4692 after February 20th ONLY! March 2012 Recipes of the Month Please log onto our Club Website at www.parkavenueclub.com to get recipes Garlicky Cajun Crab Bread Pudding Courtesy of Executive Chef, Arnold Kruck ~ Bourbon Baby Cocktail Courtesy of Sommelier, Wendy Tait PAC Business Women’s Forum Wednesday, March 14th ~ 6:30pm $15 per person The mission of this group is to provide Park Avenue Club business women members and their guests the opportunity to get to know each other and learn new and advanced networking skills by participating in a number of activities that will help promote our personal and professional relationships. Women’s Leadership In and Outside of the Board Room Leadership Styles, Successes & Myths We will be welcoming Sally Glick, MBA, Principal and Chief Growth Strategist at Sobel & Co, LLC. Sally has spent over 30 years in accounting marketing. She has spent her career working as a marketing consultant assisting a wide range of CPA firms across the country. She was named Accounting Marketer of the Year for 2003 and served as the President of the Board of Directors of the Association for Accounting Marketing in 2004. She has also been listed on Accounting Today’s list of Top 100 Most Influential People in Accounting for 2004, 2005 and 2006. Sally was selected as a Women of Influence for 2005 in NJ. She was recently selected by NJBIZ as one of their Top 50 Women in Business for 2008. Crudités with ala carte beverages available Reservations are Required Social Club Spotlight Want to meet new friends who share your interests? Now is the perfect time to experience one or more of our Social Clubs. No special membership or attendance requirements. Just join us for meetings that interest you. Please feel free to bring along a friend as your guest. Our Social Clubs are a great way to introduce Park Avenue Club to your friends and associates. Mah Jong Club Wednesday, March 21st 6:30pm $10 per person New members and beginners welcome! Join us every third Wednesday of the month for this great way to make new friends and build our PAC community. If you have a mah jong tile set, please bring it along to ensure that everyone can play. Reservations are required!!! Crudités will be served and ala carte beverage service will be available. Wine Enthusiasts Club Wednesday, March 21st 6:30pm $25 per person We will be exploring the Wines of Spain. Attendees are ask to bring a 750 ml bottle of Spanish wine. Spanish wines offer an incredible QPR and are very expressive of their terroir. WEC chair, Marc Caruso will be sharing his experiences from a recent visit to the Rioja & Ribera del Duero wine regions. An assortment of “tapas” will be served. Please RSVP no later than March 18th to marc.caruso@gmail.com. Cooking Club OPEN TO ALL MEMBERS!!! Wednesday, March 28th 6:30pm $20 per person Cooking with Wine! When the topic of food and wine arises, the usual flow of conversation revolves around what wine to drink with dinner. The topic that almost never arises: what wine to put in dinner. The use of wine as an ingredient is usually controlled by only a couple factors: white or red and what's open in the fridge. But there is more to cooking with wine than using up last night's leftovers. Reservations are required, please contact Reception to let us know you will be coming. Tasting with ala carte beverage service available. Cigar Club Wednesday, March 21st 6:00pm $40 per person Our 2012 season opens with a special guest from Villiger Stokkebye, owner Erik Stokkebye has graciously offered to fly in and talk to us about some of their products and cigar trends. This is a perfect way to get back in the groove of things for the year and reconnect with fellow Cigar Club members. Cost includes a 3 cigar sampler, food, drinks (beer/wine) and a gift from Villiger Stokkebye. To RSVP please contact John Passantino at Jpassantino@gmail.com Park Avenue Club ~March 2012 Sun Mon Tue Wed Thu Full Breakfast Buffet with Omelet & Waffle Station BREAKFAST LUNCH & DINNER Only $6.95 per person!!! (regularly $12.95 per person) NOW ON TUESDAYS ONLY!!!! Up to 6 People- Main Dining Room Only –No Catering or P rivate Rooms 4 5 BREAKFAST LUNCH (Buffet Only) Bring Your 6 Own Bottle of Wine With No Corkage Fee “POWER” Breakfast 7 BEAKFAST LUNCH & DINNER 12 BREAKFAST LUNCH (Buffet Only) Bring Your13 Own Bottle of Wine With No Corkage Fee “POWER” Breakfast LUNCH & DINNER 18 19 BREAKFAST LUNCH (Buffet Only) 20 BringYour Own Bottle of Wine With No Corkage Fee “POWER” Breakfast LUNCH DINNER PAC 25 Bridal Event 1:00 to 4:00 pm 26 BREAKFAST LUNCH (Buffet Only) Bring Your27 Own Bottle of Wine With No Corkage Fee “POWER” Breakfast LUNCH & DINNER 8 Wine & Game Dinner 14 BREAKFAST LUNCH & DINNER Women’s Business Forum BREAKFAST21 LUNCH & DINNER Mah Jong Club Wine Enthusiasts Cigar Club BREAKFAST LUNCH & DINNER LUNCH & DINNER Cooking Club 10 16 17 Join Us for DINNER At the Club St. Patrick’s Day Celebration Family Fun Join Us for Afterschool DINNER At the Club Bingo! BREAKFAST LUNCH & DINNER Trivia in Charity’s 22 BREAKFAST LUNCH & DINNER Trivia in Charity’s 29 BREAKFAST LUNCH & DINNER Trivia in Charity’s 3 Join Us for DINNER At the Club BREAKFAST9 LUNCH & DINNER 15 28 BREAKFAST 2 BREAKFAST LUNCH & DINNER Trivia in Charity’s BREAKFAST LUNCH & DINNER Sat 1 Trivia in Charity’s LUNCH & DINNER 11 Fri BREAKFAST23 LUNCH & DINNER Deluxe Seafood Buffet Kid’s Club! BREAKFAST30 LUNCH & DINNER Piano Sale to Benefit the Park Avenue Foundation 24 Join Us for DINNER At the Club 31 Join Us for DINNER At the Club Piano Sale to Benefit the Park Avenue Foundation All member events which include food and beverage service are subject to 7% NJ State Sales Tax and 20% Gratuity The Park Avenue Club Is Unique In That It Provides Support To 11 Charitable and Cultural Organizations Through The Park Avenue Foundation PARK AVENUE CLUB STAFF Executive Director Director of Finance Accountant Executive Chef Managing Director Food & Beverage Manager Catering Operations Manager Catering & Events Catering Administrator Sous Chef Office Manager Marketing Administrator Reception Park Avenue Club 184 Park Avenue Florham Park, NJ 07932 Michael A. Frodella Joann Roccanova Maureen Canosa Arnold D. Kruck Wendy Tait Jennifer Ochsner Michael Stansfield Inez Bennett Cindy Basurco Tim Durkos Maureen McGuire Margaret O’Keefe Melody Hill michaelf@parkavenueclub.com joann@parkavenueclub.com mcanosa@parkavenueclub.com chef@parkavenueclub.com wtait@parkavenueclub.com jochsner@parkavenueclub.com mstansfield@parkavenueclub.com inez@parkavenueclub.com cindy@parkavenueclub.com souschef@parkavenueclub.com reception@parkavenueclub.com margaret@parkavenueclub.com reception@parkavenueclub.com