Lunch Menu - Willow Wood Market Cafe

STARTERS
black bean soup
tomatillo-lime relish, sour cream small
large
grilled flatbread
5.25
hummus & eggplant caponata
9.25
fleur de sel, marinated olives
pesto-extra virgin dipping oil
arugula, grilled flatbread
baked goat cheese
10.75
italian meatballs
8.75
hazelnut breadcrumbs, baby beets, fennel
arugula, tapenade crostini
LIBATIONS
lillet rouge
or
lillet blanc
on the rocks
orange twist
6.
6.75
7.75
marinara sauce, fresh basil, parmesean, crostini
HOT MUFFALETTA
toscano salame, hot coppa, mortadella
black forest ham & provolone
served with arugula, fennel & parmesan salad
apples, toasted walnuts, spinach, lemon vinaigrette
kir royale
d’arbo
black currant syrup
prosecco
7.
champagne
cocktail
sparking wine
bitters-soaked sugar
cube, lemon twist
7.
mimosa
prosecco
orange juice
7.
little gem salad
baby lettuce mix
baby beets, manchego
fig-balsamic vinaigrette
8.25
smoked trout
watercress salad
ENTRÉES
chicken salad plate
caesar
romaine hearts
parmesan, croutons
9.00
creamy blue cheese dressing
bacon, cherry tomatoes
croutons
9.50
13.25
punt-e-mes
on the rocks
lemon twist
6.
SALADS
12.75
mediterranean plate
14.75
hummus, eggplant caponata, pesto, artichoke hearts
roasted red peppers & tomatoes, feta cheese, grilled flatbread
frisée, danish blue
pecans & apples
citrus vinaigrette
11.25
pear
goat cheese
salad
pasta salad plate
12.75
chicken pot pie
14.75
french dip au jus
13.75
spaghetti & meatballs
14.75
creamy polenta
grilled pork tenderloin
18.75
garlic bread
& pesto
tossed to order spaghetti, endive, radicchio
arugula, cherry tomatoes, grilled black forest ham
balsamic viniagrette, basil aioli, parmesan
carrots, peas, potatoes, celery
onions, mushrooms, fresh pastry
roasted eye of round, caramelized onions
provolone, sweet baguette, coleslaw, dill pickle
pancetta lardons, marinara sauce, garlic bread, parmesan
mushroom & leek ragout, spinach, creamy polenta
little gem lettuce
candied walnuts
caesar dressing
9.75
Sides
5.50
4.75
cole slaw
bellini
prosecco
white peach purée
7.
2.75
potato salad
2.75
………………………willowwoodgraton.com………………………
consuming raw or undercooked foods may contribute to the risk of food borne illness
kids’
menu
polenta
served with garlic bread
goat cheese & pesto
13.75
roasted vegetable ragout
13.75
roasted red onions, roma tomatoes
refreshers
iced tea
3.00
coca cola
or sprite
(mexican)
3.25
diet coke
2.75
cock’n bull
ginger brew
3.25
boylan’s
cream soda
3.25
purity organic
lemonade
4.00
izze
sparkling juices
3.25
martinelli’s
sparkling
apple juice
3.25
nana mae’s
organic
apple juice
3.75
fresh squeezed
orange or pink
grapefruit juice
small 4.50
large 5.75
red sauce, pesto, parmesan
with new mexican chicken-turkey sausage
16.75
italian meatballs plate
14.75
veal-pork-beef, marinara sauce, parmesan
grilled cheese
sandwich
cheddar or swiss
sliced apple
6.75
ham & cheese
sandwich
hot or cold
sliced apple
7.75
buttered
noodles
Market Plate
sautéed spinach & coppa, creamy polenta
roasted tomatoes, hard boiled egg
cambozola toast
parmesan
6.75
cup of creamy
polenta
14.95
marinara sauce
6.75
hot sandwiches
served with olives, pickled red onion
& choice of potato salad or cole slaw
roasted eggplant
13.25
roasted pork tenderloin
13.25
black forest ham & brie
13.25
roasted chicken & jarlsberg
13.25
open-faced smoked salmon
14.95
turkey & swiss
12.75
open-faced egg salad
13.25
baked fresh mozzarella
13.25
grilled steak & white cheddar
14.95
roasted red peppers, feta, pesto, roasted garlic aioli
spinach, fontina, basil aioli, mustard
pears, mustard, balsamic vinaigrette
arugula, pasilla peppers, mustard, roasted garlic aioli
seeded sourdough toast, chive cream cheese
cucumber, tomato
marinated red onions, apple, mustard
pancetta bacon, fontina & pesto
roasted roma tomatoes, artichoke hearts, mustard, pesto
avocado salsa, arugula
desserts
creme brulée
rich vanilla custard
7.50
chocolate
lava cake
served warm
raspberry sauce
whipped cream
7.75
warm fruit
crisp
seasonal fruit,
haagen-dazs
vanilla ice cream
7.75
gingerbread
rich & moist
whipped cream
caramel sauce
7.75
root beer
float
haagen-dazs
vanilla ice cream
henry weinhard’s
root beer
6.75
………………………willowwoodgraton.com………………………
consuming raw or undercooked foods may contribute to the risk of food borne illness