WHAT`S NEW - California Tourism Industry Site
Transcription
WHAT`S NEW - California Tourism Industry Site
WHAT’S NEW IN CALIFORNIA FALL 2014 SPOTLIGHT California Wine Month Celebrates its 10th Anniversary Visit California is pleased to present this newsletter describing new developments taking place throughout the Golden State. Please note that dates listed are subject to change. Confirm with appropriate media contacts listed after each entry. This September, California is celebrating the 10th Anniversary of California Wine Month, a month-long celebration of festivals, events and demonstrations showcasing California’s wine bounty. While California’s wine harvest season occurs every fall, this September marks a decade of statewide collaboration, making this year the year to visit. Kicking off Labor Day weekend and running through September, winegrowers and winemakers are pulling out all the stops, offering visitors even more opportunities to explore California’s vast wine country. From personalized wine making and bottling experiences to weekend long wineand-dine festivals and events, destinations up and down the Golden State are joining forces The information in this publication is also available online on our media site listed below. Simply look for What’s New under Story Ideas. There you can dynamically search the most up to date information by category and region. Media Website: media.visitcalifornia.com Consumer Website: www.visitcalifornia.com © 2014 Visit California to offer visitors the “best of” wine experiences. California certainly knows its wine, boasting more than 3,500 wineries and accounting for roughly 43% of all wineries in the U.S. Whether visitors decide to CRUSH the weekend away or simply SAVOR the Central Coast like a native, California’s immense wine scene is calling. So raise a glass—of California wine, of course—and plan your next wine-inspired getaway. For more information, visit www.discovercaliforniawines.com. MEDIA CONTACT: JENNIFER SWEENEY, VISIT CALIFORNIA, (916) 233-0255, JSWEENEY@VISITCALIFORNIA.COM, MEDIA.VISITCALIFORNIA.COM. PUBLIC CONTACT: VISIT CALIFORNIA, (916) 444-4429, INFO@VISITCALIFORNIA.COM, MEDIA.VISITCALIFORNIA.COM. IN THIS ISSUE Hotels & Resorts Culinary Entertainment, Arts & Culture Outdoor Recreation Family Fun Shopping, Spas & Wellness Technology, Tours & Guides Milestones & Looking Ahead PAGE 2 PAGE 5 PAGE 7 PAGE 9 PAGE 9 PAGE 10 PAGE 10 PAGE 11 2 VISIT CALIFORNIA STATEWIDE THROUGHOUT CALIFORNIA Mobile Scavenger Hunt Adventures Now Offered Throughout California Stray Boots, a startup that offers interactive scavenger hunt-style walking tours via their apps, has tours available in cities throughout California, including San Francisco, Los Angeles and San Diego. Guided by the Stray Boots app, participants follow clues, learn trivia, take photos and explore a new side of the city they are visiting. Visitors who download the app can set their own pace; they have no set schedule, no required reservations, no questionable tour guides and the ability to stop anywhere they please. Stray Boots offers tours of several neighborhoods in each city in which they operate to provide travelers with a fun, challenging, off-thebeaten-path experience. Full details are available at www.strayboots.com. MEDIA AND PUBLIC CONTACT: SARAH THOMPSON, STRAY BOOTS, (877) 787-2929, INFO@STRAYBOOTS.COM, WWW.STRAYBOOTS.COM. HOTELS & RESORTS laid-back, authentic local vibe and tailor-made services in a central location. Comprised of 153 guest rooms on 13 floors, the hotel was originally built in 1908. Much of the property’s recent transformation by Hun Aw Studio was about complementing the historic design and restoring original features. In addition, Hotel G has partnered with San Francisco-based Creativity Explored, a nonprofit arts center for developmentally disabled adults, to curate a diverse mix of abstract paintings, intricately detailed pen and ink drawings, colorful ceramics, folk textiles, digital prints, collages and mixed-media sculptures that adorn the guest rooms and lobby. All of the artwork is available for sale with a portion of the proceeds going directly to the artist. MEDIA CONTACT: KELLY CHAMBERLIN, CHAMBERLIN PUBLIC RELATIONS, (415) 336-4332, KELLY@CHAMBERLINPR.COM. PUBLIC CONTACT: HOTEL G SAN FRANCISCO, (877) 828-4478, WWW.HOTELGSANFRANCISCO.COM. SAN JOSE San Jose Marriott Unveils Tech Makeover BAKERSFIELD Renovations Complete at the Holiday Inn Express Bakersfield The Holiday Inn Express Bakersfield has recently completed a property-wide, multimillion-dollar renovation. All 105 guest rooms and Jacuzzi Suites now feature thicker mattresses topped with new linens and pillows; fresh carpets and draperies; new contemporary décor; 37-inch flat-screen HDTVs offering Direct TV; and spacious, upgraded bathrooms offering Bath & Body Works products, along with new fixtures and tile. In addition, the lobby has been transformed into one large open space with plenty of seating that flows in to the Great Room, where breakfast is served every morning. The meeting spaces, business center, fitness room and self-service laundry facility also have been revitalized with new equipment and furnishings. MEDIA CONTACT: MISTY GLASCO, BAKERSFIELD CONVENTION AND VISITORS BUREAU, (661) 852-7282, MGLASCO@VISITBAKERSFIELD.COM, WWW.VISITBAKERSFIELD.COM. PUBLIC CONTACT: MIKE RAJA, HOLIDAY INN EXPRESS To maximize Internet speed and in-room entertainment offerings, the San Jose Marriott recently completed a $500,000 upgrade that included the installation of wireless routers in the hotel’s 506 guest rooms and suites. The new system has increased individual guest room Internet speed to lightning-fast levels and can service up to six wireless devices at one time. Additionally, media service upgrades offer guests a more residential in-room entertainment experience, with all channels broadcasting in HDTV format and popular entertainment apps including Pandora, Hulu, YouTube, HBOGo, Crackle and DishWorld available on-screen. MEDIA CONTACT: JEANNE SULLIVAN, TEAM SAN JOSE, BAKERSFIELD, (661) 833-3000, MIKERAJA@GMAIL.COM. SANTA BARBARA Renovation Complete at the Hotel Santa Barbara Upgrades at Hotel Santa Barbara are now complete, with all new guest rooms featuring classic custom furnishings and contemporary amenities, along with design details that pay homage to the boutique hotel’s rich history. The renovations were orchestrated to create a stylish urban retreat within the city’s bustling downtown, and the hotel now features free Wi-Fi throughout as well as a re-designed Mediterranean lobby area that serves breakfast each morning. SAN FRANCISCO (650) 215-8156, JSULLIVAN@SANJOSE.ORG. Hotel G Now Open in Union Square PUBLIC CONTACT: SAN JOSE MARRIOTT, (408) 280-1300, MEDIA CONTACT: MICHELLE RODRIGUEZ, SANJOSEAYS.MHRS@MARRIOTT.COM, VISIT SANTA BARBARA, (805) 966-9222, Now open in Union Square, Hotel G brings a fresh, re-imagined perspective to the innovative San Francisco lodging scene. The new lifestyle hotel combines residential sophistication, a WHAT’S NEW IN CALIFORNIA FALL 2014 WWW.MARRIOTT.COM. MICHELLE@SANTABARBARACA.COM, WWW.SANTABARBARACA.COM. PUBLIC CONTACT: HOTEL SANTA BARBARA, (805) 957-9300, WWW.HOTELSANTABARBARA.COM. 3 SANTA BARBARA GOLETA GOLETA The Simpson House Inn Unveils Extensive Upgrades New Cabins at El Capitan Canyon Camping Resort Kimpton’s The Goodland Hotel Now Open Located in downtown Santa Barbara within an acre of English gardens, the Simpson House Inn has recently completed major renovations to its guest rooms, main house and reception area. The newly upgraded Inn offers 15 uniquely designed accommodations featuring an upscale British colonial design theme including five Garden Cottages and four Carriage Suites designed by Rrivre Davies that feature new furniture, paint, carpet, artwork, fixtures and equipment. Six Manor House Rooms are surrounded by a wrap-around veranda and open to a reception area with a living and dining room; they also boast new bedding and in-room sound systems. Built in 1874, Simpson House Inn has been honored with a Structure of Merit Award and a Historic Landmark status by the Santa Barbara Landmarks Commission for its architectural design. El Capitan Canyon, a comfort camping destination that offers a wide range of allseason nature lodging accommodations, recently added 13 new Corral Cabins. Situated creek-side, these rustic yet contemporary cabins join the resort’s exciting offering of fully furnished tents, cabins and yurts along the canyon floor. Set amidst a grove of California oaks and sycamore trees and decorated in Western style, the new cabins feature separate living areas that include a fireplace, kitchenette and full-size refrigerator, as well as full bathrooms with both a bathtub and shower, a king bedroom and separate sleeping loft that sleeps up to three children. MEDIA AND PUBLIC CONTACT: CRISTINA PADILLA, GRAHAM & ASSOCIATES, INC., (415) 986-7212, CRISTINA_PADILLA123@HOTMAIL.COM, WWW.GRAHAM-ASSOCIATES.COM. Now open in Santa Barbara County, the Kimpton-helmed The Goodland hotel is a 158-room property that features a variety of nostalgic Americana amenities including: a house car, vinyl LP concierge, curated art program, lobby photo booth, and Mexican Coca-Colas and Coronitas upon arrival. Under the direction of Executive Chef Derek Simcik, the hotel’s main restaurant, Outpost at The Goodland, and the hotel’s lobby bar, Good Bar, will feature menu items inspired by the diversity of the Southern California coast. In addition, the hotel’s poolside service will include specialty-crafted cocktails, buckets of beer and spiked aquas frescas. The Goodland will also feature a spa, movement studio and more than 4,500 square feet of indoor meeting space as well as pre-function space and an event lawn for weddings, musical performances and other social events. MEDIA AND PUBLIC CONTACT: JAIME SHAW, VISIT SANTA BARBARA, (805) 966-9222, MEDIA AND PUBLIC CONTACT: CRISTINA PADILLA, JAIME@SANTABARBARACA.COM, GRAHAM & ASSOCIATES, INC., (415) 986-7212, WWW.SANTABARBARACA.COM. CRISTINA_PADILLA123@HOTMAIL.COM, WWW.GRAHAM-ASSOCIATES.COM. WHAT’S NEW CREDITS AND CONTACTS PUBLICATION CREDITS CONSUMER CONTACTS MEDIA CONTACTS What’s New is a produced and distributed by Visit California. Visit California is a not-forprofit, 501(C)(6) corporation formed in 1998 to work jointly with the State of California’s Division of Tourism to implement the annual Marketing Plan, which promotes California as a travel destination. Consumers can receive free California travel planning information by visiting www.visitcalifornia.com or by writing to: Media Website: media.visitcalifornia.com State Of California Edmund G. Brown Jr., Governor Visit California Caroline Beteta, Chief Executive Officer ©2014 Visit Calfiornia Visit California 555 Capitol Mall, Ste 1100 Sacramento, CA 95814 Tel: (916) 444-4429 Fax: (916) 444-0410 E-mail: info@visitcalifornia.com Residents of the United States and Canada can also receive travel planning information by calling 1-800-862-2543. International travelers need to dial (916) 444-4429. Ryan Becker Director of Communications (916) 319-5403 | rbecker@visitcalifornia.com Jennifer Sweeney Public Relations Manager (916) 233-0255 | jsweeney@visitcalifornia.com Shannon Brooks International Public Relations Manager (916) 319-5425 | sbrooks@visitcalifornia.com Rachel Bonachea Media Relations Coordinator What’s New in California Editor (916) 319-5427 | rbonachea@visitcalifornia.com MEDIA.VISITCALIFORNIA.COM 4 VISIT CALIFORNIA LAGUNA BEACH PALM SPRINGS Renovations Underway at the Ranch at Laguna Beach North Palm Springs Experiencing Hotel Development Formerly the Aliso Creek Inn & Golf Course, the Ranch at Laguna Beach is being completely renovated with a nostalgic, beach cottage design. The original 64 guest rooms set amidst the property’s organic gardens and orchard have been expanded to 97 units, including nine studios, three massive suites, twenty 1,125-square-foot cottages, and a separate, two-story home known as The Treehouse. The Palm Springs Hotel offers a new twist to desert-modernist architecture, bold interior flair, and 21st century appointments like Apple TV – all evoking an unforgettable sense of storytelling and design. It’s mid-century tradition infused with a new-century passion. MEDIA AND PUBLIC CONTACT: LANA JOHNSON, JOHNSON MEDIA, (949) 212-1499, LANAJOHNSON@ME.COM. PALM SPRINGS New Day Club Opens in Palm Springs and Coachella The Hacienda Cantina and Beach Club is a new concept to Palm Springs and the Coachella Valley. This new day club offers a pool that is open to the public with no swim club fee or additional admission charge to use the pool, except when ticketed events are taking place. Visitors and residents can join in daytime activities of lounging in the pool, listening to top entertainment acts programmed by Goldenvoice, or enjoying the restaurant’s regional Mexican cuisine menu and three bars. MEDIA CONTACT: HILLARY ANGEL, PALM SPRINGS BUREAU OF TOURISM, (760) 322-8425, HANGEL@VISITPALMSPRINGS.COM, WWW.VISITPALMSPRINGS.COM. PUBLIC CONTACT: THE PALM SPRINGS HOTEL, WWW.THEPALMSPRINGSHOTEL.COM. SAN DIEGO Andaz Hotel’s Upgraded Rooftop Lounge Complete Renovations are now complete at the Andaz San Diego’s new rooftop lounge and meeting space, RoofTop600. New features include an ultramodern retractable roof and new cabana and rooftop lounge furnishings that complement the existing pool, multiple private cabanas and two full-service bars. At night, the space transforms into the city’s largest rooftop social venue with seasonal craft cocktails and bottle service. MEDIA CONTACT: REGGIE CAMERON, (760) 383-1877, PUBLIC CONTACT: THE HACIENDA CANTINA AND BEACH CLUB, (760) 778-8954, WWW.HACIENDACANTINA.COM. MEDIA AND PUBLIC CONTACT: SARAH WEINBERG, SAN DIEGO TOURISM AUTHORITY, (619) 557-2838, SWEINBERG@SANDIEGO.ORG, WWW.SANDIEGO.ORG. PUBLIC CONTACT: MARK ALDRIDGE, THE RITZ-CARLTON, SAN FRANCISCO, (415) 296-7465, MARK.ALDRIDGE@RITZCARLTON.COM. OXNARD Embassy Suites Mandalay Beach Awarded AAA Four Diamond Rating The Embassy Suites Mandalay Beach Hotel & Resort located on the waterfront in Oxnard recently received the prestigious American Automobile Association (AAA) Four Diamond Rating. The AAA defines Four Diamond properties as upscale, refined and stylish with many amenities and “a high degree of hospitality, service and attention to detail.” Only 5 percent of the more than 29,000 properties evaluated by AAA’s professional inspectors achieve this distinction. The Embassy Suites Mandalay Beach Hotel & Resort contains 250 two-room suites set in a tranquil ocean location. MEDIA CONTACT: JANIS FLIPPEN, JANIS FLIPPEN PUBLIC JANIS@JANISFLIPPENPR.COM. PUBLIC CONTACT: MOHAMMAD GHAZIZADEH, EMBASSY SUITES MANDALAY BEACH HOTEL & RESORT, (805) 984-2500, MOHAMMAD.GHAZIZADEH@HILTON.COM, Renovations Nearly Complete at The Ritz-Carlton, San Francisco The Ritz-Carlton, San Francisco expects to complete the renovation of the hotel’s Grand Ballroom, conference rooms and board rooms by mid-September. Designed and implemented by Hirsch Bedner Associates and inspired by couture fashion, fine tailoring and the architecture of San Francisco, the re-imagined spaces will feature a modern twist to the WHAT’S NEW IN CALIFORNIA FALL 2014 MEDIA CONTACT: TY BENTSEN, THE BRANDMAN AGENCY, (323) 944-0064, TY@BRANDMANPR.COM. RELATIONS, (805) 389-9495, SAN FRANCISCO REGGIE@EVERYDIA.COM. classic feel and encompass more than 23,000 square feet. Once complete, the new space will be able to accommodate everything from a 750-person gala celebration to a private board meeting of 12. WWW.EMBASSYSUITESMANDALAY.COM. YOSEMITE Yosemite Lodge at the Falls Completes Extensive Eco-Friendly Renovation Yosemite Lodge at the Falls, operated by Delaware North Companies (DNC) Parks & Resorts at Yosemite, Inc., recently completed a $10 million dollar multi-phase renovation of the hotel’s guest rooms and lobby. Highlighting eco-friendly updates, renovations to all 245 guest rooms include: low or zero VOC paints; new carpet and tiles made from recyclable materials; renewable wood furniture made from U.S.-based Old Hickory Furniture Company; eco-friendly refillable amenity 5 dispensers; water-efficient bathroom fixtures; and energy-efficient flat-screen televisions. Additionally, all former guest bathroom fixtures were donated to Habitat for Humanity. Situated near the base of Yosemite Falls, this iconic Yosemite property is open and accepting reservations. MEDIA CONTACT: LISA CESARO, DNC PARKS & RESORTS AT YOSEMITE, (209) 372-1445, LCESARO@DNCINC.COM, WWW.YOSEMITEPARK.COM. PUBLIC CONTACT: YOSEMITE LODGE AT THE FALLS, (801) 559-4949, YOSERES@DNCINC.COM, WWW.YOSEMITEPARK.COM/YOSEMITE-LODGE.ASPX. SANTA BARBARA SAN FRANCISCO Santa Barbara Public Market Now Open Sottomarino Winery Tasting Room Now Open on Treasure Island The LEED-certified Santa Barbara Public Market recently opened in the Alma del Pueblo mixed-use development in the heart of Santa Barbara to offer visitors handcrafted, regionally sourced and sustainably made food and wine with a focus on local farms and artisanal ingredients. Gourmet vendors include Crazy Good Bread Co., Empty Bowl Noodle Bar, Enjoy Cupcakes and others. The Market also offers a commissary kitchen that features programs such as cooking classes and winemaker dinners. MEDIA AND PUBLIC CONTACT: MICHELLE RODRIGUEZ, VISIT SANTA BARBARA, (805) 966-9222, MICHELLE@SANTABARBARACA.COM, An urban winery in San Francisco’s Wine Country on Treasure Island, Sottomarino’s new tasting room is housed in an original World War II submarine-like training vessel with extensive views of the San Francisco Bay waterfront and the Bay Bridge. Focused on all Italian varietals, the winery is currently releasing the following wines: 2013 pinot grigio, 2013 muscat canelli, 2013 primitivo and 2013 lagrein, with a sangiovese, dolcetto and super Tuscan blend scheduled for release later this year. The Sottomarino tasting room is open from noon to 5 p.m. Saturday and Sunday. WWW.SANTABARBARACA.COM. MEDIA CONTACT: KIRA COOPER, SF WINE GROUP, CULINARY SAN FRANCISCO New Culinary Tours of San Francisco Award winning Local Tastes of the City Tours has announced new daily tours of the San Francisco Bay Area. These include walking food tours of North Beach, Little Italy and Chinatown at 10 a.m., 2 p.m. and 6 p.m., and the Insider Bus Sightseeing Tour of San Francisco at 1 p.m., with pickup from most downtown and SFO airport area hotels. The daily small bus tours will show visitors city sights from a local’s point of view, with stops for photographs, pizza, pasta, tea and more. Same-day reservations are available for all tours. MEDIA AND PUBLIC CONTACT: TOM MEDIN, LOCAL TASTES OF THE CITY TOURS, (415) 665-0480, TMEDIN@SFFOODTOUR.COM, WWW.SFFOODTOUR.COM. (415) 299-1145, KCOOPER@SFWINEGROUP.COM. CALISTOGA Harvest Table Dinner Event Debuts in Calistoga On September 7, visitors and locals alike are invited to dine al fresco in the heart of downtown Calistoga for the first Harvest Table event. Hosted by Calistoga Chamber of Commerce, Harvest Table brings together the culinary genius of 15 local restaurants, from mouth-watering Italian to innovate Asian-American fusion, in celebration of plentiful harvest season. Of course, no celebration is complete without wine. Delicious, local wines and popular beers will be available to guests for amazing wine and beer food pairings. Winemakers will even be joining guests at the tables for dinner to fill them in on the latest news of this year’s harvest. Harvest Table offers guests the best of Calistoga, from delicious foods and wines to amazing activities such as hot air ballooning or soaking in natural hot springs. Tickets are limited and start at $50. More information on Harvest Table or Calistoga can be found at www.VisitCalistoga.com PUBLIC CONTACT: ALLISON GOLDMAN, SF WINE GROUP, (415) 935-9700, AGOLDMAN@SFWINEGROUP.COM. OAKLAND Oakland’s Jack London Square Welcomes plank Restaurant The latest addition to the expanding dining and entertainment options at Oakland’s Jack London Square, plank is an energetic new restaurant, beer garden and entertainment destination located just steps from the picturesque waterfront setting of the Port of Oakland. With more than 50,000 square feet of indoor and outdoor space, plank features over 50 handcrafted local beers, 18 lanes of state-of-the-art bowling, and 40 flat-screen HDTVs for sports viewing, with a menu of fresh, diverse cuisine including char siu burritos and braised short ribs. MEDIA AND PUBLIC CONTACT: KIMBERLY SANDERS, ANDREW FREEMAN & CO., (415) 675-1347, KIMBERLY@AFANDCO.COM, WWW.AFANDCO.COM. MEDIA CONTACT: LINDSAY MARTIN, AUGUSTINEIDEAS, (916) 960-2904, LMARTIN@AUGUSTINEIDEAS.COM. PUBLIC CONTACT: CAROLYN HERNANDEZ, CALISTOGA CHAMBER OF COMMERCE, (707) 942-6333, CAROLYN@VISITCALISTOGA.COM, WWW.VISITCALISTOGA.COM. MEDIA.VISITCALIFORNIA.COM 6 VISIT CALIFORNIA OAKLAND SOUTH LAKE TAHOE LOS ANGELES Jack’s Oyster Bar & Fish House Coming to the Oakland Waterfront South Lake Tahoe Welcomes New Dining Options this Fall Odys & Penelope Coming to the La Brea District Chef/owner Rick Hackett of Jack London Square’s Pan-American restaurant, Bocanova, will be opening Jack’s Oyster Bar & Fish House just in time for fall 2014. Located on the waterfront in a contemporary-coastal space, the frequently changing menu features local, seasonally inspired dishes with a focus on sustainable seafood. Offerings include lobster rolls, innovative chowder, ceviche and crudo, whole fish of the day, and non-traditional fish and chips, as well as an impressive raw bar. The beverage program highlights cocktails made with white spirits, Northern California beer and wine, and a wide selection of sparkling wines and Champagne available by the glass and bottle. A central marble raw bar, high ceilings and hand-painted, water-themed murals by local artists are just a few of the design elements featured at the restaurant. South Lake Tahoe’s dining scene is bustling with the addition of several new restaurants schedule to be open this fall season. Azul Latin Kitchen, a new Mexican restaurant, will be joining Heavenly Village in late summer. Located in the heart of town, the Cold Water Brewery will open this fall and join the ranks of local favorites Blue Dog Pizza and Scusa Italian Ristorante. Meanwhile, the lakefront Beach Retreat & Lodge is currently undergoing renovations to remodel the lobby and add a new on-site restaurant. The property already owns and operates The Boathouse restaurant, which is walking distance from the property and boasts a prime location—it’s the only place where you can dine on the pier. The Boathouse has recently revamped its menu to offer creative cocktails, a variety of hearty appetizers, seafood entrees and classic favorites. MEDIA AND PUBLIC CONTACT: CASEY COLESWORTHY, WAGSTAFF WORLDWIDE, (415) 274-2510, CASEY@WAGSTAFFWORLDWIDE.COM. MEDIA CONTACT: JENN BOYD, WEIDINGER PUBLIC RELATIONS, 775-588-2412, JENNIFER@WEIDINGERPR.COM, WWW.TAHOESOUTH.COM. PUBLIC CONTACT: CAROL CHAPLIN, LAKE TAHOE SANTA ROSA VISITORS AUTHORITY, 775-588-5900, INFO@LTVA.ORG, Santa Rosa Welcomes Two New Restaurants WWW.TAHOESOUTH.COM. The Pullman Kitchen and Chicama Peruvian Grill recently opened their doors in Santa Rosa. The Pullman Kitchen is located in Historic Railroad Square and serves inspired, fresh and locally sourced cuisine. Owner Darren McRonald worked at the famed Le Cirque in New York City and Chez Panisse and most recently was part of the team at Cindy’s Backstreet Kitchen. Chef John Trunk graduated with honors from the CIA Hyde Park and most recently was Executive Chef at Cindy’s Backstreet Kitchen in St Helena. Chicama is owned by Steve & Gilda Loveday and serves authentic Peruvian Cuisine. The restaurant is located in the Palms Hotel Santa Rosa. SANTA BARBARA Olio Crudo Bar Now Open in Downtown Santa Barbara Olio Crudo Bar is now open in downtown Santa Barbara featuring a sleek, modern design paired with down-to-earth, friendly service. The new restaurant and bar is the latest addition to Alberto and Elaine Morello’s Olio group, which also includes Olio Pizzeria and Olio e Limone Ristorante. Menu highlights include crudo (raw) Italian seafood and meats, as well as cotto (cooked) selections, all of which are highly ingredient-driven to showcase fresh, seasonal products. MEDIA AND PUBLIC CONTACT: JAIME SHAW, VISIT SANTA BARBARA, (805) 966-9222, MEDIA AND PUBLIC CONTACT: BRAD CALKINS, JAIME@SANTABARBARACA.COM, VISIT SANTA ROSA, (707) 524-2116, WWW.SANTABARBARACA.COM. BRADC@VISITSANTAROSA.COM, WWW.VISITSANTAROSA.COM. WHAT’S NEW IN CALIFORNIA FALL 2014 Chef/restaurateurs Quinn and Karen Hatfield, the culinary power couple behind the awardwinning Hatfield’s and popular neighborhood eatery Sycamore Kitchen, are opening Odys & Penelope this fall in Los Angeles’ La Brea district. The inspiration and heart of the restaurant will be its wood-fired smoker and impressive open and churrasco grills. Using these elemental live-fire cooking methods, the restaurant will offer an eclectic menu of California fare consisting of locally sourced meats, fish and seasonal vegetables. MEDIA AND PUBLIC CONTACT: ANNA WILHELMSEN, BULLFROG + BAUM, (323) 651-1380, ANNA@BULLFROGANDBAUM.COM. SANTA MONICA Terrazza Restaurant Now Open at Hotel Casa del Mar Terrazza, the new seaside dining lounge from designer Michael S. Smith and Chef Sven Mede, recently opened inside the iconic Hotel Casa del Mar. The new café and lounge features two-story floor-to-ceiling windows and offers guests the opportunity to drink and dine while enjoying Terrazza’s prime location along the Santa Monica coast. The restaurant offers an Italy-meets-California menu with dishes that include house made pastas and thin-crust pizzas alongside farmers marketinspired small plates and salads, fresh daily seafood dishes and more. MEDIA AND PUBLIC CONTACT: JACKIE ALVAREZ, SANTA MONICA CONVENTION & VISITORS BUREAU, (310) 319-6263, JALVAREZ@SANTAMONICA.COM, WWW.SANTAMONICA.COM. 7 LAGUNA BEACH Three New Restaurants Debut in Laguna Beach Laguna Beach in now home to three new restaurants: Tortilla Republic, Driftwood Kitchen and Slapfish. Serving a modern take on Mexican comfort cuisine, Tortilla Republic’s recipes feature farm fresh ingredients and organic products, and are free of lard and processed additives, with all sauces made in-house. Driftwood Kitchen is a new seafood restaurant and bar right on the Pacific Ocean that offers classic cocktails with an emphasis on bourbon and whiskey. Helmed by Executive Chefs Andrew Gruel and Jethro Naude, Slapfish elevates the fish shack experience with a focus on sustainability. Previous Slapfish locations have been featured on the Food Network. MEDIA AND PUBLIC CONTACT: LANA JOHNSON, JOHNSON MEDIA, (949) 212-1499, LANAJOHNSON@ME.COM. ENTERTAINMENT ARTS & CULTURE SAN DIEGO New Exhibits at the Reuben H. Fleet Science Center The Reuben H. Fleet Science Center has unveiled three new exhibits that explore the mind, the body and outer space. Running through Jan. 11, 2015, “ILLUSION: Nothing Is As It Seems” explores techniques used by magicians through the perspective of a neuroscientist to uncover the many ways our minds are fooled by sensory deception. “Destination Station,” also currently on display, immerses visitors in the story of the International Space Station with hands-on activities and the IMAX® film “Hidden Universe,” an adventure that will take audiences on a journey deep into space. Opening on Sept. 26, 2014, “GENOME: Unlocking Life’s Code,” will take guests deep inside their own bodies to discover the mysteries of the human genome. MEDIA AND PUBLIC CONTACT: SARAH WEINBERG, SAN DIEGO TOURISM AUTHORITY, (619) 557-2838, SWEINBERG@SANDIEGO.ORG, WWW.SANDIEGO.ORG. SAN FRANCISCO “@Large: Ai Weiwei on Alcatraz” Exhibit Coming this Fall Alcatraz Island will feature “@Large: Ai Weiwei on Alcatraz” beginning Sept. 27 and run through April 26, 2015. The exhibit, “@ Large: Ai Weiwei on Alcatraz,” will feature a series of seven site-specific installations by the Chinese political activist and artist Ai Weiwei, offering a new cultural lens through which to experience the notorious military and federal penitentiary turned national park. Presented by the FOR-SITE Foundation in partnership with the National Park Service, the Golden Gate National Parks Conservancy, Amnesty International and Human Rights Watch, the exhibition explores urgent questions about human rights and freedom of expression while responding to the potent and layered history of Alcatraz as a place of detainment and protest. The large-scale sculpture, sound and mixedmedia works will be installed in the two-story New Industries Building, where privileged inmates were permitted to work; the main and psychiatric wards of the hospital; the A Block cells, the only remaining section of the military prison that was constructed in the early 20th century; and the dining hall. With the exception of the dining hall, these spaces are usually off-limits to visitors, but all will be open to the public throughout the run of the exhibition. SANTA ANA “China’s Lost Civilization” at the Bowers Museum Starting Oct. 19, the Bowers Museum will feature “China’s Lost Civilization,” an exhibition of 120 mysterious Sanxingdui bronze, jade and gold objects and statues from archeological sites near Chengdu, China, that were unearthed in 1929, 1986 and 2001. This exhibition is making its U.S. debut and will only be shown in one other domestic venue before returning to China. “China’s Lost Civilization” was organized by the Sichuan Cultural Bureau in conjunction with the Bowers Museum and will run through March 15, 2015. MEDIA CONTACT: MEGAN MARTINEZ, BOWERS MUSEUM, (714) 567-3635, MMARTINEZ@BOWERS.ORG, WWW.BOWERS.ORG. PUBLIC CONTACT: BOWERS MUSEUM, (714) 567-3600, INFO@BOWERS.ORG, WWW.BOWERS.ORG. SAN FRANCISCO The Exploratorium to Debut “Science of Sharing” This October, the Exploratorium will debut “Science of Sharing,” a dynamic exhibit collection that explores the phenomena of human social interactions by giving guests the opportunity to collaborate as they play hacked versions of classic video games, explore shared values through words, and more. “Science of Sharing” will also include social experiments and activities to prompt investigation of cooperation, competition and collaborative problem-solving. MEDIA CONTACT: JENNY SLAFKOSKY, EXPLORATORIUM, (415) 528-4367, MEDIA@EXPLORATORIUM.EDU. PUBLIC CONTACT: EXPLORATORIUM, (415) 528-4444, VISIT@EXPLORATORIUM.EDU, WWW.EXPLORATORIUM.EDU. MEDIA CONTACT: MOLLY BLAISDELL, HOOK, LINE & THINKER, (925) 300-7252, MOLLY@HOOKLINEANDTHINKER.COM, WWW.HOOKLINEANDTHINKER.COM. PUBLIC CONTACT: ALCATRAZ CRUISES, (415) 981-7625, INFO@ALCATRAZCRUISES.COM, WWW.ALCATRAZCRUISES.COM. MEDIA.VISITCALIFORNIA.COM 8 VISIT CALIFORNIA HOLLYWOOD SANTA CRUZ New TCM Movie Locations Tour in Hollywood Santa Cruz Celebrates the History of Chinese Americans Starline Tours has recently launched a year-round TCM Movie Locations Tour in partnership with Turner Classic Movies. Based on a tour developed for TCM’s 20th Anniversary celebration, this new excursion brings movie history alive by pairing modern and classic film clips with visits to the locations where they were filmed. Some of the featured movies and locations include “Chinatown” in Echo Park, “Terminator” in the 2nd Street Tunnel, “Blade Runner” at the Bradbury Building and “Catch Me If You Can” at Union Station. Along the way, tour guides provide expert commentary and behind-the-scenes insight while passengers ride in a bus with a 65-inch HDTV for viewing movie clips. Evergreen Cemetery, one of the oldest Protestant gravesites in California, is honoring the spirits of Chinese immigrants buried there with a new 17-foot cement memorial gate. Early Chinese immigrants to the Santa Cruz area settled their families in the area and were involved extensively in its manufacturing industry, including at the California Powder Works. Evergreen Cemetery is a nine-acre historic site that dates back to the 1850s and is divided into separate sections, which include the Masonic Section, the Grand Army of the Republic plot for Civil War Veterans, a potter’s field for people who could not afford gravesites, the Chinese area and private burial areas. MEDIA CONTACT: SUSAN WILSON, MEDIA AND PUBLIC CONTACT: CHRISTINA GLYNN, SUSAN WILSON MARKETING, (480) 824-3015, SANTA CRUZ COUNTY CONFERENCE & VISITORS SUSANWILSON129@GMAIL.COM. COUNCIL, (831) 427-4405 EXT. 112, PUBLIC CONTACT: STARLINE TOURS, (323) 463-3333, CGLYNN@SANTACRUZ.ORG, WWW.SANTACRUZ.ORG. INFO@STARLINETOURS.COM, WWW.STARLINETOURS.COM. NAPA RICHMOND Rosie the Riveter/WWII Home Front National Historical Park Now Open Befitting its place as one of the 10 most influential cities in the world during World War II, Richmond is now the home of the Rosie the Riveter/WWII Home Front National Historical Park. The new park has special exhibits and programs that tell the story of the home front effort, especially the roles played by women and people of color, and explore what life was like during the war. Permanent exhibits include life-cast figures, films and videos, interpretive panels, and taped interviews with the women whose work and sacrifice inspired the Rosie the Riveter icon. MEDIA CONTACT: BETH JAVENS, RICHMOND CONVENTION & VISITORS BUREAU, (951) 500-2087, BETH@VISITRICHMONDCA.COM, WWW.VISITRICHMONDCA.COM. PUBLIC CONTACT: NATIONAL PARK INFORMATION, (510) 232-5050 EXT. 0, WWW.NPS.GOV/RORI. New Lifestyle Experiences for Visitors to Napa Valley Verve Napa Valley Events and Destination Management Company has recently launched many new visitor experiences, including: Legends of Sabrage, Craft Beer Trail Tour, Yoga in the Vineyards and Tee Time. Legends of Sabrage offers hands-on instruction in the art of opening Champagne bottles with nothing but a saber, plus tricks-of-the-trade demonstrations, exclusive wine country knowledge, safety precautions and more. The Craft Beer Trail Tour introduces visitors to a myriad of handcrafted local beers, beer gardens, microbreweries and gastropubs in the Napa and Sonoma area. Yoga in the Vineyard is an hour-long session of vinyasa flow yoga held at local vineyards and picturesque private residences, taught by Yogi Annie Appleby of YogaForce with refreshments and healthy seasonal fare served during cool down. Tee Time is a guided tour by a PGA golf professional that offers access to exclusive members-only clubs and courses enabling visitors to mix and mingle behind the scenes at some of the region’s finest historic golf hotspots. MEDIA CONTACT: EMMA K. MORRIS, VERVE NAPA VALLEY, (707) 253-2269, E@VERVENAPAVALLEY.COM. PUBLIC CONTACT: T. BELLER, VERVE NAPA VALLEY, (707) 253-2269, T@VERVENAPAVALLEY.COM, WWW.VERVENAPAVALLEY.COM. PALM SPRINGS The Palm Springs Art Museum Unveils New Architecture and Design Center The Palm Springs Art Museum will open its new Architecture and Design Center, Edwards Harris Pavilion, in downtown Palm Springs on Nov. 9, 2014. The building will be the hub of the museum’s exploration of architecture and design, and will house related exhibitions and educational and community programs, as well as research space and a storage area for the museum’s growing architecture and design collections and archives. When completed, the A+D Center will be the country’s first historic structure to be transformed into a free-standing architecture and design museum that is housed in a modern building. MEDIA CONTACT: CHRIS MARTELLO, FG CREATIVE, (760) 773-1707, CHRIS@FGCREATIVE.COM. PUBLIC CONTACT: PALM SPRINGS ART MUSEUM, ARCHITECTURE AND DESIGN CENTER, EDWARDS HARRIS PAVILION, (760) 322-4897, WWW.PSMUSEUM.ORG. OCEANSIDE New Model Train Museum in Oceanside Oceanside’s Heritage Park is now the home of the new Model Train Museum. The North County Model Railroad Society has partnered with the City of Oceanside to provide the public with a place to view and operate a unique model train exhibit. While the main exhibit is still under construction, families can visit from 10 a.m. to 3 p.m. Saturdays to view and operate a “trains for kids” model. MEDIA CONTACT: SHAE GEARY, JLK COMMUNICATIONS, (760) 815-8617, SHAE.GEARY@SBCGLOBAL.NET. PUBLIC CONTACT: LESLEE GAUL, VISIT OCEANSIDE, (760) 720-1101, LESLEE@VISITOCEANSIDE.ORG, WWW.VISITOCEANSIDE.ORG. WHAT’S NEW IN CALIFORNIA FALL 2014 9 SANTA MARGARITA Kayak Nature Tours Now Available in Santa Luis Obispo County OUTDOOR RECREATION TRUCKEE New Cross Country Ski Center Planned for 2014-2015 After three years of planning, Tahoe Donner recently broke ground on a new $4.5 million cross country ski center scheduled to open this 2014-2015 winter season. This new, expanded facility will be able to accommodate more people and is designed to meet the growing needs of the community. The new facility includes: energy efficient and environmentally conscious design; improved level of service for both winter and summer operations; improved usage for school teams, young children and educational programs; enhanced rental facility and new public locker room; improved parking lot design and protection of adjacent wetlands; improved food and beverage service; and an architectural vision that contributes to this mountain community. The vision for the new center is to create a traditional mountain lodge featuring timbers, stone and wood siding, but with modern amenities. MEDIA AND PUBLIC CONTACT: JENNY KENDRICK, TAHOE DONNER, (530) 587-9497, JKENDRICK@TAHOEDONNER.COM, WWW.TAHOEDONNER.COM. MILL VALLEY Trek Inn Marin Launches Unique Hiking Tours Now open in Mill Valley, Trek Inn Marin offers hikers the opportunity to explore the best of the Marin coastal region by foot without the hassle of research, planning or on-trail coordination. The company curates five-to seven-day treks with expert naturalists and guides that include dining at favorite local eateries and accommodations at unique local inns throughout Marin County. Zipline tour company Margarita Adventures is now offering guided kayak nature tours of San Luis Obispo County’s Santa Margarita Lake Natural Area, which spans several thousand acres and is home to a variety of wildlife including eagles, hawks, herons, pelicans, deer and more. The four-hour, three-mile tours are designed to be vigorous yet relaxing excursions appropriate for all ages. The tours include kayaking instruction and a picnic lunch at the midway point. Tours are offered Friday and Sunday starting at 10 a.m. and cost $79 for adults and $59 for children 14 and younger. MEDIA CONTACT: MALEI WEIR, MOONCATCHER, (805) 239-0020, MW@MOONCATCHER.COM, WWW.MOONCATCHER.COM. PUBLIC CONTACT: MARGARITA ADVENTURES, (805) 938-3120, CONTACTUS@MARGARITA-ADVENTURES.COM, WWW.MARGARITA-ADVENTURES.COM. as a single facility or divided into three distinct areas, which include a floor-to-ceiling stone fireplace, complete audio and visual capabilities and high-end catering amenities. MEDIA CONTACT: ROGER ROSS, CALIFORNIA’S GREAT AMERICA, (408) 986-5846, ROGER.ROSS@CAGREATAMERICA.COM. PUBLIC CONTACT: CALIFORNIA’S GREAT AMERICA, (408) 988-1776, CGA@CAGREATAMERIA.COM, WWW.GREATAMERICAPAVILION.COM. SAN DIEGO Early Morning with Pandas Tour at San Diego Zoo The San Diego Zoo is now offering Early Morning with Pandas, a new tour that allows guests to visit the giant panda viewing area before it officially opens for the day. The two-hour adventure includes the opportunity to catch a glimpse of Xiao Liwu, Bai Yun, and/or Gao Gao enjoying their breakfast and a tour around the zoo in a VIP cart with stops to visit other animals up close. Tours run from 8:30 to 10:30 a.m. Thursday through Sunday and tickets are $80 per person. MEDIA AND PUBLIC CONTACT: SARAH WEINBERG, SAN DIEGO TOURISM AUTHORITY, (619) 557-2838, SWEINBERG@SANDIEGO.ORG, WWW.SANDIEGO.ORG. SAN DIEGO FAMILY FUN SANTA CLARA California’s Great America Launches New Pavilion for 49ers Now open at California’s Great America, the Great America Pavilion is an 18,000-squarefoot multi-purpose facility that will host the Red Zone Rally pre-game event for San Francisco 49ers home games. On home game days, the Red Zone Rally will open three hours prior to kickoff with flat screen televisions, San Francisco 49ers Gold Rush cheerleaders and alumni, and an array of live entertainment, interactive activities and dining options. The Great America Pavilion is also available for corporate meetings, catered events, holiday parties and product launches. It can be utilized Flagship Cruises and Events Launches New Speedboat Tour Flagship Cruises and Events recently launched an exhilarating new tour of San Diego Bay via speedboat. This exciting 30-minute ride carries 139 passengers under the Coronado Bridge and around the bay on the Patriot, a jet boat that has two turbo-charged engines. Boasting over 1,400 horsepower per engine, this vessel can perform 360-degree turns and spin on a dime at extreme speeds. MEDIA AND PUBLIC CONTACT: SARAH WEINBERG, SAN DIEGO TOURISM AUTHORITY, (619) 557-2838, SWEINBERG@SANDIEGO.ORG, WWW.SANDIEGO.ORG. MEDIA AND PUBLIC CONTACT: CARY ROSEN, TREK INN MARIN, (415) 388-3600, CARY@TREKINNMARIN.COM, WWW.TREKINNMARIN.COM. MEDIA.VISITCALIFORNIA.COM 10 VISIT CALIFORNIA SHOPPING, SPAS & WELLNESS SANTA CLARA Westfield Valley Fair Adds Additional Retail Options Located in Silicon Valley, Westfield Valley Fair, part of Westfield’s signature Luxury Collection, is expanding its high-end fashion offerings with new shops that include Giorgio Armani, Balenciaga, CH by Carolina Herrera and Saint Laurent Paris. In addition, the property’s new Dining Terrace has expanded its already diverse range of culinary offerings. SOUTH LAKE TAHOE SANTA CRUZ New Shopping Center Opens in South Lake Tahoe Santa Cruz Municipal Wharf Unveils New App A stunning new shopping center, The Château, is scheduled to open this summer in South Lake Tahoe. This new center is slated to mirror the popular Heavenly Village shopping area’s design. A $15 million dollar investment, the first phase includes 27,868-square-feet of vendors, boutique shops, and restaurants including the relocation of the popular McP’s Pub Tahoe. Additional names of retailers will be announced soon. The Mobile Ranger, a free iOS and Android app that enables visitors to learn about the history of the Santa Cruz Municipal Wharf, as well as ocean ecology, marine animals, water science, renewable energy and more, is now available for download. The Mobile Ranger app tells the story of the wharf, the only structure in the U.S. that stretches over a half-mile into a national marine sanctuary, through photos and an informative step-by-step virtual tour. Available for both iPhone and Android devices, the app also points visitors in the direction of other nearby attractions that provide marine education: the Museum of Natural History, the Monterey Bay National Marine Sanctuary Exploration Center, the Santa Cruz Surfing Museum and the Seymour Marine Discovery Center at Long Marine Lab. MEDIA CONTACT: JENN BOYD, WEIDINGER PUBLIC RELATIONS, (775) 588-2412, JENNIFER@WEIDINGERPR.COM, WWW.TAHOESOUTH.COM. PUBLIC CONTACT: CAROL CHAPLIN, LAKE TAHOE VISITORS AUTHORITY, (775) 588-5900, INFO@LTVA.ORG, WWW.TAHOESOUTH.COM. MEDIA AND PUBLIC CONTACT: SUSAN WILSON, WESTFIELD TRAVEL COLLECTION, MEDIA AND PUBLIC CONTACT: CHRISTINA GLYNN, SANTA (903) 345-9096, SUSANWILSON129@GMAIL.COM, CRUZ COUNTY CONFERENCE & VISITORS COUNCIL, WWW.WESTFIELDTRAVELCOLLECTION.COM. (831) 427-4405 EXT.112, CGLYNN@SANTACRUZ.ORG, WWW.SANTACRUZ.ORG. ONTARIO New Outlets at Ontario Mills Ontario Mills, the largest outlet and retail shopping destination in California, recently added first-in-market locations for EXPRESS Factory Outlet and New York & Company Outlet, PINK and ASICS, with Columbia Sportswear opening this fall. Additionally, Ontario Mills has updated the food court; added family-style restrooms and a nursing lounge; and renovated the previously existing Victoria’s Secret, Build-A-Bear Workshop, Charlotte Russe Outlet, Stride Rite, Journeys and Journeys Kidz stores. MEDIA CONTACT: FRAN FROLIC, GOODMAN PUBLIC RELATIONS, (954) 446-0807, FRAN@GOODMANPR.COM. PUBLIC CONTACT: GUEST SERVICES, ONTARIO MILLS, (909) 484-8301, CUSTOMERCARE@SIMON.COM. TECHNOLOGY, TOURS & GUIDES SAN FRANCISCO New Dining App and Online Service for Westfield San Francisco Centre Westfield Dine on Time, a new food delivery and pick-up smartphone app and online service created by Westfield Labs, makes it even easier for visitors to sample Westfield San Francisco Centre’s first-class dining options. Using the iPhone app or website, visitors can schedule a pick-up or have an order delivered to a nearby hotel from one of the renowned fine dining restaurants in the Centre’s Restaurant Collection Under the Dome, or from the popular, casual eateries in the Food Emporium. MEDIA AND PUBLIC CONTACT: VINEETHA PATHROSE, EDELMAN CONSUMER MARKETING, (415) 486-3258, WESTFIELD@EDELMAN.COM, WWW.WESTFIELD.COM/SANFRANCISCO. WHAT’S NEW IN CALIFORNIA FALL 2014 SAN FRANCISCO SF Bay’s Blue & Gold Fleet Debuts Audio Tour Series Blue & Gold Fleet recently launched a new multi-language audio tour for its San Francisco Bay Cruise Adventure and Escape from the Rock cruises. The audio tours are available in nine languages: English, Spanish, Mandarin, Italian, French, Japanese, Korean, German and Taiwanese, and can be accessed by guests via smartphone, tablet or any other Wi-Fi enabled device. MEDIA AND PUBLIC CONTACT: ALISSA FISET, PIER 39, (415) 705-5562, AFISET@PIER39.COM, WWW.BLUEANDGOLDFLEET.COM. 11 MILESTONES & LOOKING AHEAD SAN FRANCISCO The Exploratorium’s Artist-in-Residence Program Celebrates its 40th Anniversary In celebration of the 40th anniversary of the Exploratorium’s Artist-in-Residence program, the Exploratorium is collaborating with the San Francisco Public Library to present “Light Walk,” an investigation of the work of Robert Miller, from October 29, 2014 through February 5, 2015. An acclaimed artist, inventor, self-titled “natural philosopher” and expert on light and vision, Miller was the Exploratorium’s first artist-in-residence in 1974 and the creator of many of the museum’s most iconic exhibits. Drawn from the rich archives of the museum, “Light Walk” will feature a display of Miller’s papers, letters, photographs and public programs, including guided light walks and film experiences. MEDIA CONTACT: JENNY SLAFKOSKY, EXPLORATORIUM, (415) 528-4367, MEDIA@EXPLORATORIUM.EDU. PUBLIC CONTACT: EXPLORATORIUM, (415) 528-4444, VISIT@EXPLORATORIUM.EDU, WWW.EXPLORATORIUM.EDU. SAN DIEGO LOS ANGELES Centennial Celebrations Continue at San Diego’s Balboa Park Sheraton Downtown Los Angeles Rejuvenation Project As part of Balboa Park’s 2015 Centennial Celebration, the San Diego Natural History Museum just announced the debut of three major exhibitions. The new exhibits kick off Oct. 11 with the debut of the “Discovery of King Tut” exhibition, which recreates Howard Carter’s remarkable finding of the lost tomb of Tutankhamun. The second exhibit, “Coast to Cactus in Southern California,” opens Jan. 17, 2015, and will be an 8,000-square-foot permanent exhibition of the unique habitats of southern California. The last exhibit, “Maya: Hidden Worlds Revealed,” opens June 12, 2015, and will explore the social, natural and spiritual realms of the ancient Maya through the eyes of both rulers and subjects. The Ratkovich Company, in partnership with National Real Estate Advisors and the Sheraton Los Angeles Downtown Hotel, has announced a $45 million transformation of the hotel as part of the massive development of the Bloc mixed-use urban development. With expected completion in spring 2015, the hotel will be completely renovated with a modern design inspired by downtown Los Angeles’ glamorous and elegant Art Deco architectural past. Led by award-winning New York City design company McCartan, the hotel’s new guest rooms will feature rich color palettes, graphic patterns and clean lines resulting in a sophisticated and classic look. MEDIA AND PUBLIC CONTACT: SARAH WEINBERG, (714) 282-9994, DAN@PITTMANPR.COM. SAN DIEGO TOURISM AUTHORITY, (619) 557-2838, SWEINBERG@SANDIEGO.ORG, WWW.SANDIEGO.ORG. MEDIA CONTACT: DAN PITTMAN, PITTMAN & ASSOCIATES, PUBLIC CONTACT: MATTHEW BAKER, SHERATON LOS ANGELES DOWNTOWN, (213) 612-3110, MATTHEW.BAKER@SHERATON.COM, BERKELEY WWW.SHERATONLOSANGELESDOWNTOWN.COM. Berkeley Art Museum and Pacific Film Archive’s New Home to Open in Early 2016 The Berkeley Art Museum and Pacific Film Archive (BAM/PFA) is halfway towards completion of construction of a new building in downtown Berkeley, scheduled to open in early 2016. The building was designed by the award-winning architecture firm Diller Scofidio + Renfro, responsible for New York City’s High Line elevated park; The Broad, a modern art museum currently under construction in downtown Los Angeles; and the Boston Institute of Contemporary Art. When completed, the museum will feature a collection of over 19,000 works of art, ranging from Neolithic Chinese ceramics to contemporary video, and a film archive containing over 16,000 films and videos, including the largest collection of Japanese cinema outside of Japan. MEDIA AND PUBLIC CONTACT: PETER CAVAGNARO, BERKELEY ART MUSEUM AND PACIFIC FILM ARCHIVE, (510) 642-0365, PCAVAGNARO@BERKELEY.EDU, WWW.BAMPFA.BERKELEY.EDU. 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