Dinner Menu - Arabellas Ristorante

Arabellas Dinner Menu
Welcome to Arabellas Ristorante in beautiful downtown Winter Haven, established in 2004.
Arabellas is rated 5 stars in food, service, and atmosphere.We are dedicated to providing an
exceptional experience each time we have the opportunity to serve you.
Whether it’s a romantic dinner for two, or an important business meeting, allow our staff
to treat you to a memorable dinner as each course is served individually. If you would like to
expedite your service please inform our staff, as each menu item is prepared to order.
Relax and enjoy your evening!
Antipasti
Appetizers
Zuppa del Giorno
$7.50
Bruschetta
$8.50
Shrimp Cocktail
$10.50
Mozzarella in Carrozza
$9.50
Soup of the Day
Chopped fresh tomatoes with garlic, basil, olive oil, served on toasted slices of bread dressed
with balsamic glaze
Traditional shrimp cocktail
Fresh mozzarella breaded and fried served with marinara sauce
Involtini Di Melanzane Con Granchio
$11.50
Gamberoni All’Aglio
$11.50
Cozze e Vongole Alla Napoletana
$11.50
Lumache al Sapore
$11.50
Calamari Alla Chef
$11.50
Antipasto Misto Italiano
$13.50
Caprese Di Sorrento
$13.50
Insalata Di Cesare (Prepared table side for two or more)
$18.50
Shrimp sautéed in olive oil, garlic, and a light spicy white wine sauce
Mussels and clams sautéed in olive oil, white wine, garlic, and marinara sauce
Snails sautéed with mushrooms, bacon, garlic, in a brandy white wine sauce
Traditional fried calamari served with a light spicy marinara sauce
Crisp romaine lettuce tossed with Caesar dressing and freshly baked croutons
Primi Piatti di Pasta
Pasta Entrees
Fettuccine Alfredo
Fettuccine with parmesan cheese in a creamy sauce
Add grilled chicken or shrimp for an additional $5.50
Agnolotti di Ricotta e Spinaci
$18.50
(Fresh made Pasta)
$20.50
(Fresh made Pasta)
$21.50
tomatoes, and basil sauce
Ravioli con Pollo e Formaggio
blanc sauce
Tortellacci di Zucca
(Fresh made Pasta)
$22.50
Amaretto cookies served in a light Amaretto cream sauce
Ravioli Ai Gamberi
Ravioli All Astice
(Fresh made Pasta)
(Fresh made Pasta)
$23.50
$24.50
sauce
Second Piatti
Seafood Entrees
Linguini alle Vongole Veraci
Linguini with clams, roasted garlic, white wine and light tomato sauce
Scampi Fra’diavolo
Sautéed shrimp in a spicy marinara garlic sauce served over fettuccini pasta
$19.50
$24.50
$27.50
Shrimp and scallops in a dijon mustard garlic cream sauce over linguini
$28.50
Branzino Alla Tirrena
$32.50
Pan seared Chilean sea bass with cherry tomatoes and garlic in lemon butter sauce
An extra plate charge of $7.95 will be added for sharing entrees that
will include House Salad, Sorbet and Additional sides.
Chicken Entrees
Pollo Piccata
$20.50
Pollo al Marsala
$21.50
Pollo Saltimbocca
$23.50
Pollo alla Fiorentina
$23.50
Pollo Mare e Monti
$25.50
Boneless chicken breast sautéed in butter, white wine, lemon, and capers
Boneless chicken breast sautéed with fresh mushrooms and Marsala wine sauce
Boneless Chicken breast topped with prosciutto and fresh sage in a light white wine and
cream sauce
Boneless chicken breast topped with spinach and cheese sautéed in a wine tomato sauce
Boneless Chicken breast with shrimp and scallops sautéed in an olive oil, garlic and marinara
sauce served with fettuccini
Veal Entrees
Vitello al Marsala
$22.50
Vitello Piccata
$23.50
Vitello Saltimboca
$25.50
Vitello Alla Toscana
$25.50
Vitello Parmiggiana Alla Steve
$27.50
Vitello Arabellas
$28.50
Lombata Di Vitello
$36.50
Veal scallopini sautéed with fresh mushrooms and Marsala wine sauce
Veal scallopini sautéed in butter, white wine, lemon, and capers
Veal scallopini topped with prosciutto and fresh sage in a light white wine and cream sauce
Veal scallopini sautéed with artichoke and sundried tomatoes in a creamy white wine sauce
Breaded veal scallopini topped with mozzarella cheese and tomato sauce
Grilled 14oz veal chop served with a mushroom brandy sauce
An extra plate charge of $7.95 will be added for sharing entrees that
will include House Salad, Sorbet and Additional sides.
Bistecche
Steak Entrees
Bistecca di Manzo al Carbone
$28.50
Filetto al Porto
$33.50
Filetto al Pepe Verde
$33.50
Steak Lady Diana
$35.50
Carre Di Angnello Scottadito
$36.50
Terra e Mare
$37.50
Grilled 16oz rib eye steak marinated and served with potatoes and vegetables
9 Oz Filet mignon topped with gorgonzola cheese in a port wine glaze
9 Oz Filet mignon topped with brandy green peppercorn cream sauce
Two four-1/2 ounce beef tenderloins sautéed with mushrooms, onion, garlic and butter in a
red wine sauce. Prepared tableside.
Roasted rack of lamb served in a red wine rosemary sauce
sauce
Chateaubriand
$36.50 Per Person
Prepared for two or more, grilled 20oz beef tenderloin served with a mushroom brandy sauce
carved at your table
Enjoy a cocktail before or after dinner in our chic Ave Bar, and allow the staff to help you choose the
perfect wine to accompany your meal.
At Arabellas, our dedicated service and inviting ambience makes us the premier choice for your lunch or
dinner destination. Our private dining room is available for corporate meetings or special occasions and
accommodates 24 people.
Entrees served with bread, house salad and sorbet
An extra plate charge of $7.95 will be added for sharing entrees that
will include House Salad, Sorbet and Additional sides.