Newsletter - Goldener Hirsch Inn

D E E R VA L L E Y R E S O RT
W I N T E R 2013-2014
The Goldener Hirsch Inn welcomes you with inspiring surroundings,
fabulous accommodations and exceptional guest services
Fresh snow draped over tall evergreens and set against a brilliant blue sky — few things in this world are as
refreshing or as beautiful. After a day on the slopes, your suite awaits with a warm fireplace, feather bed with down comforter,
luxurious linens and bath products from Aveda. In addition, our concierge provides personalized services for whatever
you may need from arranging for in-room massages to dinner reservations.
Come enjoy the magic of the season with these special package rates. We look forward to seeing you!
WINTER SKI PACKAGES
TWO OR MORE NIGHTS STAY & SKI PACKAGE from $225 per person per night
Enjoy relaxing in a deluxe room with a wood-burning fireplace and romantic Austrian ambiance, plus
ski two days or more at the world-class Deer Valley Resort, consistently rated the top ski resort in North America.
Your stay also includes a delicious European breakfast each morning and lift tickets.
(Valid 12/6 - 12/15/13 & 3/30-4/13/14)
FOUR NIGHT STAY & SKI PACKAGE from $324 per person per night
Experience a perfect winter getaway with four wonderful nights at the romantic Goldener Hirsch Inn. Start each morning
with your complimentary gourmet European breakfast followed by four days of exceptional skiing at
Deer Valley Resort (lift tickets included). (Valid 1/5 - 1/11/14 & 1/20 - 2/9/14)
WILD
MUSHROOM
CONSOMMÉ
Enjoy this delicious soup anytime recipe courtesy of Executive Chef Ryan
Serves 8
From groomed slopes to elegant suites, from Old World
charm to fine cuisine — experience an extraordinary
winter vacation at the Goldener Hirsch Inn
Combine world-class skiing at Deer Valley Resort, our exceptional European-inspired suites
and the fine cuisine of Executive Chef Ryan and you’ll be describing your vacation with
words like “aaah” and “yumm”. Goldener Hirsch Inn’s AAA-Four Diamond dining
experience offers exquisite Continental cuisine paired with the perfect wine from our large
wine cellar. Enjoy delicious selections from our award-winning menus while being served in
an intimate dining room with a blazing hearth and authentic Bavarian furnishings. You’ll
want to experience our famous cheese fondue that makes Austria envious while enjoying
aprés-ski in the intimate fireside lounge.
• AAA-Four Diamond for exceptional cuisine, service and an elegant dining experience
• Best Restaurant in Park City - Salt Lake Magazine
• Rated #2 in the Ski Hotel Restaurants in North America
by Conde Nast Traveler
• Wine Spectator award winner every year since 1995
BEST
RESTAURANT
IN PARK CITY
EVENTS, RETREATS &
PRIVATE PARTIES
The Goldener Hirsch Inn is the perfect choice
for corporate retreats or family gatherings.
Welcome your guests to our lovely suites and
beautiful private dining room with Old World
comfort and ambience.
Our private dining room comfortably
accommodates up to forty guests, or for groups of 100 or more, the entire dining area may be
reserved. Whatever the occasion, we will create a personalized dining experience ranging from
elegant buffets to multi-course gourmet dinners. Just relax while we take care of all the details.
3½ qt. chicken stock
2 lbs. chicken breast, medium dice
3 egg whites
1 small carrot, diced
1 small onion, diced
2 plum tomatoes, diced
1 qt. crimini mushrooms, sliced
1 garlic clove, crushed
1 t thyme leaves
3 T parsley, chopped
2 T dried morel mushrooms, ground
2 T dried porcini mushroom, ground
salt and pepper
Method: Place the chicken, vegetables,
herbs and spices in the bowl of a food
processor and pulse until combined.
In a separate bowl, beat the egg whites
until frothy and then fold into the
other ingredients. Place all the
ingredients in a 6 qt. stockpot with the
cold stock and whisk together. Place the
pot over medium heat, and slowly
bring to a simmer. After 5 minutes,
gently scrape the bottom of the pot
with a wooden spoon, ensuring
nothing sticks to the bottom of the pot.
Continue to simmer the soup for
around an hour. A thick coagulated
‘raft’ will form on the top of the soup;
do not stir it. Poke a hole in the raft
with a cooks spoon and simmer for
another 10 to 15 minutes until the
broth is clear and flavorful. Line a
strainer with a triple layer of
cheesecloth and place it over a clean
pot. Gently ladle the consommé
through the strainer, taking care not to
break the raft. Season with salt and
pepper to taste.
CALENDAR OF EVENTS
MEET OUR EXECUTIVE C HEF
Executive Chef Ryan Burnham, formerly the Executive Chef at Pago in
Salt Lake City and Wahso in Park City, truly embraces the farm to table
philosophy that features fresh, local produce as he creates delicious dining
items in addition to the Hirsch’s renowned Cheese Fondue, Wiener
Schnitzel, Apple Strudel and his very popular Après Ski dining selections
and drinks.
Chef Ryan states, “This winter I am very excited to present some modern
interpretations of classic Austrian cuisine in addition to our more
traditional Alpine fare. I look forward to seeing you and serving you for
lunch, après ski, dinner or all three!"
Recognizable Faces at the
Goldener Hirsch Inn
Welcome You Back Like Family
Billy Williams, starting his second season as restaurant
manager, looks forward to welcoming you for either
lunch, après ski, dinner or all three. Billy was the
previous owner of Bear Dance restaurant in Midway/Heber
City and also the GM & managing partner for Butcher’s
Chop House of Park City. “I’m looking forward to
greeting many of my new & old friends to The Hirsch!”
Doug Whitlock, Front Office & Sales Manager, is going
on his 10th year with the Goldener Hirsch Inn and
enjoys welcoming back our many families each year and
seeing how much their children have grown. “I love
hearing how the kids have been doing in school and how
anxious they are to get out skiing again.”
Kelley Davidson, General Manager, is beginning his
8th season and so enjoys meeting and greeting guests old
and new that many times you’ll find him having breakfast
with guests on his day off! “I have been in the ski resort
business for over 40 years and I love my job at the
Goldener Hirsch Inn. It’s not work when I get to welcome back guests that
have become friends over the years.”
Park City Gallery Strolls are the last Friday of every month 6-9 pm
December
7
Opening ski day – Deer Valley Resort
7-8
Deer Valley Celebrity Ski Fest
20-22
50th Anniversary Celebration
Park City Mountain Resort
24
Santa Visits Deer Valley Resort
24
Torchlight Parade at
Park City Mountain Resort
30
Torchlight Parade at Deer Valley Resort
31
New Year’s Eve Celebration at
The Goldener Hirsch Inn
January
8-11
15-21
FIS Freestyle World Cup at Deer Valley Resort
Sprint US Snowboarding & Freeskiing
Park City Mountain Resort
16-26
17-19
Sundance Film Festival
Intermountain Freestyle Event
at Deer Valley Resort
February
8
Transworld Snowboarding Transam
Park City Mountain Resort
22-23
South Series Ski Race at Canyons Resort
March
10-14
USSA Freestyle Junior Nationals
Park City Mountain Resort
22-23
South Series Ski Race at Canyons Resort
Summer
Deer Valley Music Festival at Deer Valley Resort
Events subject to change. For a complete calendar
and event details see visitparkcity.com
The Eccles family enjoying an Alaskan cruise. From left: Hope, Lisa, Spence, Cleone, Katie and Spencer
ONLY FAMILY-OWNED HOTEL AND RESTAURANT IN DEER VALLEY RESORT
The unique, boutique Goldener Hirsch Inn is
the only family-owned hotel in Deer Valley
Resort. Since 1992 it has been owned and
operated by the philanthropic Eccles family
whose roots date back to the late 1800’s and
who have been part of the development of
Utah since then.
The Goldener Hirsch Inn is an Eccles family
jewel. “Over the past 20 years we have all been
involved with the Goldener Hirsch, choosing
the furniture, antiques, and art objects
together, overseeing the exceptional service
that is our hallmark and tasting the wonderful
creations of Chef Ryan to ensure that our
guests experience warmth and attention of a
visit to our home,” states Hope Eccles,
President. “We just enjoy talking to our guests
about their skiing, their visit to Utah and the
Goldener Hirsch,” she continues.
The Eccles family, known for their involvement
with the 2002 Olympic Winter Games and the
Sundance Film Festival, are usually found
greeting guests on Saturday mornings prior to
their weekly family ski day. They look forward
to welcoming you back to the Goldener Hirsch.
In the heart of the Wasatch Mountains,
the Goldener Hirsch Inn offers an idyllic blend of
quality, refinement, comfort and tradition.
Willkommen!
P.O. Box 859 Park City, UT 84060
800.252.3373
435.649.7770
GoldenerHirschInn.com
D E E R VA L L E Y R E S O RT