All Photos

Sassi Weddings
Sassi combines breathtaking views, old-world architecture, romantic ambiance
of an Italian villa to deliver the perfect location for exchanging vows.
• Upon arrival, a beautifully landscaped
courtyard, trees uplit with white lights,
fountains and views of Pinnacle Peak
• Outdoor garden lawn with spectacular
sunset and mountain views
• Private event room appointed with two
fireplaces, wood beamed ceilings and a
covered patio with views of courtyard
and Pinnacle Peak
• Separate changing room for brides and
adjoining intimate foyer area to gather
with families prior to ceremony
• Personal server “shadow” to assist
the bride and groom
• Your own private event service staff,
chef and event manager to coordinate
every detail
• Old world architecture and landscaped
grounds provide a perfect setting
for photography
• Staff to assist in recommending vendors
from florists, linen, photographers,
area hotels for out of town guests,
transporation, wedding coordinators,
officients, dj and entertainment
• Floor length ivory linen and candle
centerpieces
• Complimentary tasting upon booking
• Specialty wedding cake included in pricing
• Restaurant style cuisine and service
standards to ensure flawless execution
• Customized menus to work with budgets
based on date and number of guests
• Incentives for weddings and events during
June-September
The Sassi private room and garden lawn accommodate groups of 150+ guests.
The restaurant provides private dining for groups of 8-50 guests.
Our goal is to listen to your dreams and turn them into reality.
At Sassi, the cuisine, interior furnishings and overall atmosphere were handcrafted
to provide an ideal locations for weddings, rehearsal dinners and special occasions.
Celebrate your next special event in an unforgettable setting.
480 502-3335 Private Events
480 502-9095 Main
www.sassi.biz
Wedding Menus
(February-April & October-November)
RECEPTION
menu price includes reception crostini, salad, pastas, main course, wedding cake,
Prosecco toast and one glass of wine per person with dinner
servers to pass:
Crostini – crisp grilled bread with the following toppings:
• heirloom tomato with basil
• fresh pear with Robiola cheese
• braised white beans with rosemary
• basil - Pecorino pesto
• spinach with artichoke hearts and Parmigiano
SALAD please select one:
Organic Greens – sliced pear, candied walnuts and Parmigiano; Balsamic vinaigrette
Sassi Caesar Tricolore – frisee, radicchio and arugula; Pecorino dressing, Parmigiano croutons
Sassi Antipasti – Caprese, baby greens and salumi *
* $5 additional per person
PASTA please select one:
Pennette alla Norma – eggplant, oven roasted tomato and Ricotta Salata
Rigatoni Pesto – tubular shaped pasta with basil pesto and fresh tomato
Farfalle – fresh lemon, zucchini, basil and parsley
Orecchiette – hand made “little ears”, house made Italian sausage, broccoli rabe and Pecorino *
Manicotti – four Italian cheeses, tomato and basil *
* $5 additional per person
MAIN COURSE
Roasted Fresh Halibut or Striped Bass – 7 oz
$70
fresh seasonal fish; citrus-herb salad, herb and pancetta bread crumbs, vegetable couscous
Roasted and Sliced Tenderloin of Beef – 8 oz
$75
roasted mushrooms, cippoline onions and carrots; Primitivo sauce, olive oil mashed potatoes
New York Strip Steak – 10 oz
$75
herb butter, spinach and Gorgonzola potato cake
Pesto Marinated Wild Salmon – 7 oz
$70
tomato jam, charred beans and panzanella salad
Roasted Natural Chicken Breast – 8 oz
$65
roasted peppers, tomato and garlic; rosemary fingerling potatoes
Roasted Pork Loin – 8 oz
$65
caramelized fennel and onions, apple mostarda and wild mushroom risotto
DUO
Filet of Beef – 4 oz with choice of:
• Two Pesto Marinated Shrimp
$80
herb butter, roasted mushrooms and cippoline onions, spinach and Gorgonzola potato cake
• Chicken Breast – 5 oz
rosemary potato, roasted peppers and tomato, Primitivo reduction
All entrees are served with fresh baked Sassi breads and olive oil
WEDDING CAKE
specialty wedding cake provided by award winning bakery Let Them Eat Cake,
served with Sassi’s house made vanilla bean gelato
beverage service of regular and decaffeinated Coffee, hot and iced teas and filtered water
taxable 20% service charge & current sales tax will be added to all food and beverage charges
$75
WEDDING MENU INCLUDES:
Walnut chairs for ceremony
Tables for gifts, guest book
and unity candle
Short and tall cocktail tables for reception
60 inch round dinner tables
Floor length ivory linen and napkins
Customized menu card
at each place setting
Wrought iron candle centerpieces
Votive candles
China, glassware and flatware
Sales staff to assist with ceremony rehearsal
Staff to greet guests in courtyard
Personal “shadow” server for bride & groom
Complimentary Prosecco toast
Food and wine tasting for up to 4 guests
Wedding cake tasting
Wedding cake top on one year anniversary
ADDITIONAL CHARGES:
Bartender $150 each
Security: up to 50 guests $250
over 50 guests $400
Dance floor 12x12 $350
12x15 $450
WEDDING CEREMONY
Friday – $1,500
Saturday – $2,000
Sunday – $1,000
FOOD AND BEVERAGE MINIMUM:
Friday – $10,000
Saturday – $14,000
Sunday – $8,000
Food & Beverage Minimums are flexible based on date & time of year
BOOKING INFORMATION:
Initial deposit - $3,200, payable by check or credit card
Second payment - 50% of food and beverage minimum due 4 months prior to event date,
payable by check
Final payment - remaining estimated balance due 2 weeks prior to event date,
payable by certified check
Final guest count - due 3 business days prior to event
Please note that a maximum of $5000 may be paid by credit card
www.sassi.biz private events 480-502-3335 main/reservations 480-502-9095
Please visit our website (www.sassi.biz) for complete menus, beverage & wine lists & photographs
Reception Menu
(additional selections)
SPUNTINI passed bite sized appetizers
Bruschetta Pomodoro - tomatoes and basil on garlic toast
Bruschetta Pesto - house made basil pesto on garlic toast
Bruschetta Asparaghi - asparagus and Ricotta Salata on garlic toast
Crostini with Spinach - artichokes and Parmigiano
Crostini with Mushroom Ragu - and Pecorino Romano
Arancini - fried saffron risotto balls stuffed with Buffalo Mozzarella
Crochetta di Patata - potato and Mascarpone cheese fritters
Baby Caesar - hearts of romaine, garlic dressing, Parmigiano croutons
$3
per piece
Panino - toasted Italian sandwich of Buffalo Mozzarella, tomato and basil
Spiedino di Pollo - skewer of chicken, zucchini, mint and 20 year balsamic
Polpettini - house made Roman style meatballs cooked in white wine
Crostini of House Made Italian Sausage - with rapini and Ricotta
Mascarpone Stuffed Figs - toasted almonds, served on a spoon
Prosciutto - with seasonal fruit (pears or apples)
Frittate - baked Italian omelet with Prosciutto, asparagus and red onion
$4
per piece
Gamberetti - shrimp, cherry tomato and basil pesto on a cocktail fork
Spiedino di Manzo - Niman Ranch filet with rosemary, red peppers and onion
Carpaccio - Niman Ranch tenderloin on cracker bread; arugula and Parmigiano
Funghi Farciti - mushrooms stuffed with crab, bread crumbs and fresh herbs
Fazzoletti - “little handkerchiefs” filled with spinach, Pecorino and Ricotta
$5
per piece
Salmone Affumicata - smoked wild salmon on cucumber; crème frâiche and capers
Grilled Pizza - with arugula, prosciutto and smoked Mozzarella
Grilled Pizza Margerita - basil, Buffalo Mozzarella and tomato
Ravioli Fritti - fried Ricotta filled ravioli, herbed tomato sauce, served on a spoon
Capesante - scallops with pancetta and mint, served on a spoon
Scottaditi - “finger burners” seared lamb chop with rosemary and mostarda
$6
per piece
DISPLAYED ITEMS
Formaggi - Assortment of Cheeses
tomato Conserva, walnuts and grilled bread
Cypress Grove Humbolt Fog ~ goat cheese
Pecorino Primo Sale ~ Young sheep’s milk
Robiola due latte ~ Cow and sheep’s milk
$250
serves 50 - 75
Caccio Cavallo ~ smoked Mozzarella
Parmigiano ~ 25 Month cow’s milk cheese
Affettati Misti - Assortment of Salume:
24 month Gran Riserva Prosciutto, Soprasetta, Mortadella and Finnochiona
$250
serves 50 - 75
Gamberoni chilled extra large shrimp with heirloom tomato cocktail sauce
www.sassi.biz private events 480-502-3335 main/reservations 480-502-9095
$250
50 pieces
Wedding Cakes
provided exclusively by Let Them Eat Cake, Inc.
CAKE FLAVORS
Chocolate
Vanilla
Marble
Lemon
Spice
Red Velvet
Cheesecake*
FILLING FLAVORS
Rum Cake
German Chocolate
Lemon Poppy
Champagne
Carrot
Banana
Chocolate Fudge
Raspberry
Bavarian Cream
Lemon
Vanilla Pudding
Chocolate Pudding
Cream Cheese
Coconut Pecan
Whipped Cream
Chocolate Mousse
*as side cake only
Raspberry Mousse
Fresh Fruit
Dutch Apple
Pineapple
Cherry
Lemon Curd
Orange Curd
Lime Curd
Rum &
a variety of liquors
ICING
ULTIMATE CHOCOLATE FONDUE
Buttercream is included, fondant
is available for an additional charge.
Please inquire directly with
Let Them Eat Cake
for upgrade options and prices
Select one chocolate flavor
Belgian Milk Chocolate, Dark Chocolate
White Chocolate
Dipping Items
Strawberries, Cream Puffs, Bananas,
Marshmallows and Maraschino Cherries
FIRST ANNIVERSARY
Substitute or add dipping items
upon request.
Attendant, napkins, skewers are included.
Please contact Let Them Eat Cake
directly for Chocolate Fondue pricing.
Let Them Eat Cake will prepare
a complimentary 6 inch replica of the
top tier of your wedding cake for your
first anniversary.
∼
You are welcome to bring a picture of
your ideal wedding cake,
or look through Let Them Eat Cake’s
many books of wonderful designs.
For something different Let Them Eat
Cake has a wonderful variety
of cupcakes.
Let Them Eat Cake, Inc.
4747 East Thomas Road “Sweet E”, Phoenix, AZ 85018 602-952-5272
www.letthemeatcakeaz.com
Beverage Menu
CONSUMPTION BAR - maximum 4 hours of service
Cocktails
Premium $8 Super Premium $9 Ultra Premium $10
Prosecco
$39 per bottle
Wine
from $39 per bottle
Beer
$6
Soft Drinks, Italian Sodas $3 including San Pellegrino, Aranciata and Limonata
Mineral Water $6 liter
Cordials
$10
PACKAGE BAR
Package Bar includes cocktails, beer, wine, soft drinks and water
Prices are per person, for maximum of 4 hours
Premium
$15 First Hour $10 Additional Hour
Super Premium
$20 First Hour $11 Additional Hour
Ultra Premium
$25 First Hour $12 Additional Hour
Beer, Wine & Soft Drinks $15 First Hour
$ 9 Additional Hour
CASH BAR
Minimum of $500 in sales, full advance deposit required, refunded following event
Cashier Fee of $75
Cash bar prices include 20% service fee and 7.95% sales tax
Premium Cocktails & Wine by the glass
$11
Super Premium Cocktails & Wine by the glass $12
Ultra Premium Cocktails & Wine by the glass $13
Soft Drinks & Mineral Water by the glass
$5
Beer
$7
PREMIUM BRANDS
Finlandia Vodka, Beefeater Gin, Jack Daniel’s Whiskey, Bacardi Light Rum,
Jose Cuervo Gold Tequila, J & B Scotch, Seagram’s 7 Whiskey
SUPER PREMIUM
Stolichnaya Vodka, Tanqueray Gin, Maker’s Mark Bourbon, Captain Morgan Rum,
Patron Silver Tequila, Dewar’s Scotch, Seagram’s VO Whiskey
ULTRA PREMIUM BRANDS
Grey Goose Vodka, Tanqueray 10 Gin, Knob Creek Bourbon, Captain Morgan Private
Reserve Rum, Tres Generaciones Tequila, Chivas Regal Scotch, Crown Royal Whiskey
BEER - Heineken, Amstel Light, Peroni, Buckler N/A
MINERAL WATER - San Pellegrino (sparking) & Panna (Still)
CORDIALS - Ameretto, Bailey’s Irish Cream, Frangelico, Grand Marnier, Kahlua,
Sambucca
$150 Bartender Fee (1) Bartender per 100 guests
Prices confirmed through December 31, 2010
Bar service is for maximum of 4 hours with 1 hour wine service at dinner
Special Event Wine List
Prices assured through December 31, 2010.
SPUMANTE AND CHAMPAGNE
Prosecco nv SASSI Cuvee Soft and fruity, slightly sweet 39
Blanc de Blancs nv, Chateau Ste. Michelle Methode Champenois,
100% Chardonnay grapes with apple aromas, crisp and elegant 50
Champagne Piper - Heidsieck Brut NV Classic and memorable
Champagne flavors of toast and hazelnut 75
BIANCO-WHITE
Grillo Sicilia Stemmari Arancio 2008
Crisp citrus and apple aromas, medium body 39
Chardonnay Salento, Cantele 2008
Apple and pear aromas, creamy texture, medium body 45
Anthilia, Donnafugata 2007
Native Sicilian grapes, lemon and grapefruit flavors, long finish 50
Masianco Pinot Grigio/ Verduzzo 2007
Aromatic bouquet with hints of lemon and minerality, long finish 50
Chardonnay Bramito del Cervo, Antinori 2007
Mineral and spice character, medium body 65
Chardonnay Central Coast, Calera 2007
Green pear, citrus and mineral character, rich and complex 65
ROSSO-RED
Nero D’Avola, Sicilia Stemmari Arancio 2007
Fresh fruit, plum and red berry flavors, full body 39
Barbera D’Alba, Gagliardo, 2007
Plum and dark fruit aromas and flavors, soft finish 45
Primitivo, Cantele 2006
Dark fruit flavors, medium body and long finish 45
Nero D’Avola Sedara, Donnafugata 2007
Light cherry, vanilla and plum aromas and a medium body 50
Vitiano Rosso, IGT Umbria 2006 Merlot, Cabernet and Sangiovese
Deep ruby red color, fruit and spice aromas 50
Chianti Classico, Villa Caffagio 2006
Dark ruby color, sweet plum and cherry flavors, mellow and opulent 55
Toscana Villa Antinori, Antinori 2006 Sangiovese, Merlot, Syrah, Cabernet
Full bodied, aromas of blackberry and mushroom, soft tannins 65
Pinot Noir Central Coast, Calera 2007
Complex, spicy wild berry currant and mineral flavors 65
Tenuta Ornellaia LeVolte 2007 Sangiovese, Merlot, Cabernet
Lightly spicy red berries, smooth and full 75
Referral List
Entertainment
String Serenade - Ceremony Music
480-390-3276 / 623-399-9876
Jennifer DeWitt
stringserenade@earthlink.net
www.stringserenade.com
Mosaico - Ceremony / Dinner
Flamenco Guitar / Exotic Rhythms
866-667-2426
gaetanoproductions@hotmail.com
www.mosiaco.us
Vharp
Vee Ronna Ragone
480-241-7249
veeronna@cox.net
www.vharp.com
Ray the D.J.
480-921-9665
ray@raythedj.com
Hotels
Marriott at McDowell Mountains
16770 N. Perimeter Drive
Scottsdale, AZ 85260
480-419-2104
Traci Feffer
Hilton Garden Inn
8550 E. Princess Drive
Scottsdale, AZ 85255
480-515-4944
Stephanie Fore
stephanie.fore@hilton.com
Four Seasons Resort
10600 East Crescent Moon Drive
Scottsdale, AZ 85262
480-515-5700 / 480-513-5047
Tracy Lawhon
tracy.lawhon@fourseasons.com
The Boulders
34631 N. Tom Darlington Drive
Carefree, AZ 85377
866-397-6520 / 480-595-3477
Erin Maguire
Fairmont Scottsdale
7575 E. Princess Drive
Scottsdale, AZ 85255
480-585-4848
Lisa Shalongo
JW Marriott at Desert Ridge
5350 East Marriott Drive
Phoenix, AZ 85054
480-293-5000
Hampton Inn & Suites
16620 N. Scottsdale Rd
Scottsdale, AZ 85254
480-348-9280
Angie Horney
angie.horney@hilton.com
www.zmchotels.com
Equipment Rentals
Pro Em
Emily Croft
602-772-4214
www.proem.com
emily.croft@proem.com
Photography
Florist
DeDios Photography
David DeDios
480-650-3467
daviddedios@cox.net
www.dediosphotography.com
Illume Photography
Jason Milstein
480-941-8595
jason@illumephotography.com
illumephotography.com
Artisan Photography
Greg and Andrea Reeves
480-659-2468
info@artisanphotography.com
www.artisanphotography.com
Jennifer Bowen Photography
Jennifer Bowen
602-402-5600
jen@jenniferphotography.com
www.jenniferphotography.com
Melissa Jill Photography
Melissa Jill
480-241-9762
melissa@melissajill.com
www.melissajill.com
Kimberly Jarman Photography
Kimberly Jarman
480-203-1090
kimberly@kimberlyjarman.com
www.kimberlyjarman.com
Stephanie Fay Photography
Stephanie Fay
602-828-0610
Stephanie@stephaniefay.com
www.stephaniefay.com
Scott Foust Photographer
Scott Foust
480-633-3740
scott@scottfoust.com
www.scottfoust.com
Petal Pushers
Tamara
623-341-6199
info@azpetalpusher.com
www.azpetalpusher.com
Your Event Florist
Kevin & Shawna Reed
480-203-2740
youreventflorist@cox.net
www.youreventflorist.com
Whitehouse Design Studio
Brian Trahan
602-957-0186
info@whitehouseflowers.com
www.whitehouseflowers.com
Enchanted Florist
Fran Graziano
480-994-1758
fran@enchantedfloristaz.com
www.enchantedfloristaz.com
Designs by Jeremiah
Jeremiah P. Wise Jr.
jerwis6@aol.com
602-370-3775
Bridal Fashions
Quintessential Bride & Formalwear
Scottsdale North Marketplace
31313 N. Scottsdale Rd.
Scottsdale, AZ 85262
DeDee Madonia
480-419-7755
www.qbrideandformals.com
Destiny’s Bride
Lisa Daversa
7001 N. Scottsdale Rd. Ste. 184
Scottsdale, AZ 85253
480-368-8868
www.destinysbride.com
Twirl Boutique - Hilton Village
Keri Ouellet & Jenni Hailer
6137 N. Scottsdale Rd. Ste. B101
Scottsdale, AZ 85250
480-221-1222
www.twirlboutique.com
Linen Rentals
Southwick Linens
Laurie Southwick
480-699-8891
laurie.southwick@gmail.com
Officiant
Scott Swanson
480-250-9875
www.azofficiant.com
scott@porticochandler.org
Gwen and Philip Waring
480-502-0707
www.arizonaministers.com
Dream Weavers, LLC
Rev. Scott Carter
www.rev-scott.com
scott@rev-scott.com
David Niles
480-706-0501
www.aceremonytoremember.com
yourceremonytoremember@cox.net
Transportation
Desert Rose Limousines & Transportation
Tony
480-502-0570
www.desertroselimousines.com
Mirage Limousines & Transportation
Kevin
480-970-7700
www.miragelimo.com
Transtyle (Sedan / SUV)
480-948-6131
www.transtyle.com
info@transtyle.com
Videographers
Serendipity
Taryn Bills
602-380-3869
info@serendipityvideography.com
www.serendipityvideography.com
One Love Wedding Cinema
480-704-4994
www.lifecyclevideo.com
3.16.10
Client Comments
“Thanks so much for all of your help in planning and carrying out our wedding day celebration.
We thought the event was beautiful and everyone had a wonderful time. Thanks also for your
flexibility in the planning and for your good ‘game day’ decisions! We felt Sassi did a first rate job
all around. We’ll be back for future celebrations!”
Julie and Andy - May 23, 2009
“Thank you for helping plan our special day. Everything was perfect and we had such a blast.
Sassi is a place we will hold dear to our hearts.”
Brittany and Cody - June 13, 2009
“We just wanted to thank you for everything you did before and during our wedding day. The
wedding was great. We will surely give all our friends recommendations to get married at Sassi.
Thanks again.”
Kim and Nathan - June 20, 2009
“Thank you so much for making our wedding better than we could’ve imagined. The organization
was great, the food was delicious and everyone was so attentive, making sure we were okay at all
times. Please extend our thank you to everyone that made our wedding so perfect.”
Sara and Adam - April 5, 2009
“We wanted to thank you for a truly magical wedding. Whew, it’s been a whirlwind, but our
memories will last forever. You are world class in taking care of us and making our event
perfect!”
Kimberly and Derek - September 28, 2008
“Thank you so much for all that you did to help make Friday evening perfect. Everyone had a
wonderful time. Our friends and family couldn't stop telling us how lovely a place SASSI is!
Thanks again! We will surely be seeing you in the future for our special occasions and dinners!
Denise and Jay - February 20, 2009
“Thank you so much for everthing! Our wedding day was perfect - thanks to you and the staff at
Sassi! My guests raved about the food! I was just so pleased with the ceremony, reception and
cocktail hour! Everything was great! Thanks again for all of your hard work! I enjoyed working
with you!”
Vickie and Michael - November 8, 2008
“Thank you so much for being there to ensure our special day went so smoothly! Your assistance
and your patience were much appreciated! Thank you!”
Kaoife and Josh - March 28, 2009
Sassi Weddings
Sassi Weddings