Wedding Buffet Menu 50-70 people

KEY LARGO, FLORIDA KEYS
Have your 100-person wedding on Florida Bay for about $10,000!
The Key Largo Sunset Wedding or Reception (minimum 60 guests)
On the Point at Sundowners
Includes
2 Hour Select Cocktail Bar
Includes:
(each additional hour –add $8 pp)
Wedding Arbor (if required)
Champagne Toast
Passed Appetizers (Choice of 3)
Mini Crab Cakes
Yellowtail Ceviche on Tostones
Southern Pickled Shrimp
Grilled Bacon Wrapped Jalapenos
Fried Bleu Cheese Stuffed Olives with Fig Jam
Brie in Puff Pastry with Raspberry Sauce
Bacon Wrapped Scallops
Goat Cheese Garlic Rubbed Bruschetta
Entrée Buffet
House Salad
Kale Caesar Salad
Sherried Homestead Tomatoes
Seafood Paella:
chicken, shrimp, scallops, mussels and
chorizo with saffron and pea risotto
Marinated Skirt Steak with Chimichurri
Onion Encrusted Chicken Breast with Key Lime Butter
Grilled Assorted Vegetables
Round tables that seat 10 guests
Wedding Cake Table
Gift Table
Up to 70 White Chairs
White Table Cloths for all tables
White Linen Napkins
Conch Shell Centerpieces for all dinner
tables with tropical flowers and foliage
Additions to the Menu:
Upgrade to Crab and Lobster Paella and
Marinated Tenderloin for $8 pp.
Add one additional appetizer for $3 pp.
Add Key Lime Pie or Profiteroles and
Strawberries to Buffet for $4 pp.
Children under 12 -$12 per child.
Parmesan and Caramelized Onion Scalloped Potatoes
In-Season* - $125 pp (additional guests $80 pp)
Off-Season - $ 95 pp (additional guests $60 pp)
Price includes all taxes, fees, and basic gratuities.
*Season Dates: November 15 – May 25 & Holiday Weekends
Not included in pricing:
Wedding Cake, Officiant, Music or Entertainer,
PA System, Transportation, or
Flowers for Bride, Groom, or Wedding Party.
Groups@SundownersKeyLargo.com 305.451.4502 | R.Stoky@FKRM.com 305.522.1300