Autumn Menu - Yayoi Garden

Autumn Menu
コース「日本橋」撮影
日本橋
Six Course (minium 2 person)
Nihonbashi
日本橋
Sesame tofu and Saikyo Cheese
65.00
Wine/sake pairings: We have prepared a list of wines and sakes that offer the best accompaniment to seasonal dishes.
Please ask your server for our recommendations.
Seared Snapper Carpaccio
うなぎご飯
胡麻豆腐と西京チーズ
Sesame Tofu and Saikyo-miso Cheese
Hand made sesame paste tofu with a hint of wasabi and Kyoto-style saikyo-miso pasted cream cheese.
前菜三点盛り
Zensai Santen Mori
An assortment of delicately flavoured Japanese entrées.
Unagi Gohan
Grilled eel on rice.
or
サーモンロール
Salmon Roll
Rolled sushi with salmon.
鯛の焼きちり
Tai “Snapper” Yaki-chiri
Seared snapper carpaccio with fresh orange zest.
Matcha Warabi Mochi
or
和牛すき焼き
Wagyu Sukiyaki
抹茶わらび餅
Wagyu beef hotpot.
or
和牛しゃぶしゃぶ
Wagyu Shabu-shabu
Hotpot of thinly-sliced wagyu beef cooked and eaten at the table in a freshly simmered dashi broth.
Wagyu Shabu-shabu
Warabi mochi, a jelly-like dessert made from
bracken starch.
抹茶アイス
Matcha Ice Cream
Green tea ice cream.
日本茶
Tea
Green tea.
Salmon Roll
(All photographs are for reference only. Actual ingredients in dishes may vary from season to season.)
Please note, a 1% credit card surcharge will apply to all credit card transactions (including where you select the ‘credit’ option when paying by debit card). A 10% surcharge applies on Sundays and public holidays.
コース「茅場」撮影
茅場
Eight Course (minimum 2 person)
Kayaba
茅場
80.00
Wine/sake pairings: We have prepared a list of wines and sakes that offer the best accompaniment to seasonal dishes.
Gyu Tataki
Please ask your server for our recommendations.
胡麻豆腐と西京チーズ
Sesame Tofu and Saikyo-miso Cheese
Agedashi Dofu
Hand made sesame paste tofu with a hint of wasabi and Kyoto-style saikyo-miso pasted cream cheese.
前菜三点盛り
Zensai Santen Mori
やよい手巻寿司
An assortment of delicately flavoured Japanese entrées.
A platter of fresh ingredients. Create your own hand roll sushi at your table.
牛たたき
Gyu Tataki
Seared beef with asparagus and refreshing ponzu gelée.
Agedashi Tofu
抹茶わらび餅
Matcha Warabi Mochi
揚げ出し豆腐
Deep-fried tofu in Japanese dashi broth.
or
Warabi mochi, a jelly-like dessert made from
bracken starch.
抹茶アイス
豚角煮
Pork Kakuni
YAYOI Temaki “Craft” Sushi
Slow-cooked braised pork belly in a soy sauce base.
サーモン西京焼き
Salmon Saikyo-yaki
Matcha Ice Cream
Temaki “Craft” Sushi
Green tea ice cream.
日本茶
Tea
Green tea.
Salmon marinated in Kyoto-style miso paste, oven baked and garnished with salmon roe.
Matcha Ice Cream
(All photographs are for reference only. Actual ingredients in dishes may vary from season to season.)
Please note, a 1% credit card surcharge will apply to all credit card transactions (including where you select the ‘credit’ option when paying by debit card). A 10% surcharge applies on Sundays and public holidays.
Starters
Zensai Niten Mori - Autumn
Sesame tofu and saikyo-miso cheese
Starters
Zensai Niten Mori
前菜二点盛り
Hand made sesame paste tofu with a hint of wasabi and
Kyoto-style saikyo-miso pasted cream cheese.
A perfect match with sake and white wine.
Fresh Oysters (3 pcs) 生牡蛎
[ additional order $4/pc ]
Fresh oysters with salmon roe and refreshing ponzu.
Salmon Salad
サーモンサラダ
Salad topped with salmon sashimi.
12.00
Asari Sakamushi
Fresh Oysters
あさりの酒蒸し
Littleneck clams steamed in Japanese sake.
12.00
Salmon Salad
14.00
16.50
Yuba Tofu Salad
湯葉豆腐サラダ
Salad with tofu wrapped in tofu skin. (V)
Agedashi Dofu
揚げだし豆腐
Deep-fried tofu in Japanese dashi broth.
15.00
10.00
Agedashi Dofu
Edamame
枝豆
Lightly boiled green soybeans. (V)
6.00
Asari Sakamushi
(All photographs are for reference only. Actual ingredients in dishes may vary from season to season.)
Please note, a 1% credit card surcharge will apply to all credit card transactions (including where you select the ‘credit’ option when paying by debit card). A 10% surcharge applies on Sundays and public holidays.
A la carte
YAYOI Temaki “Craft” Sushi - Autumn
Limited quantity
[ Sashimi ]
刺身
Sashimi Moriawase
A la carte
刺身盛り合わせ
28.00
An assortment of sashimi.
Salmon Sashimi
サーモン刺身小鉢
8.00
Kobachi of salmon sashimi.
Kaisen Santen Mori
海鮮三点盛り
A delicious assortment of three seafood dishes.
Baby abalone, saikyo-yaki salmon and kingfish tartare.
Hiramasa Usuzukuri
ひらまさ薄造り
19.00
Carpaccio of thin-sliced kingfish sashimi.
Tai “Snapper” Yaki-chiri
鯛の焼きちり
Seared snapper carpaccio with fresh orange zest.
Salmon Carpaccio
ひらまさ刺身小鉢
Kobachi of kingfish sashimi.
Scampi Shio-koji Zuke (2 pcs)
[ NZ Scampi ]
[ Sushi ]
牛たたき
14.00
サーモンロール
Rolled sushi with salmon.
12.00
Aburi Salmon Roll
Slow-cooked braised pork belly in a soy sauce base.
12.00
Softshell Crab Roll
Scampi Shio-koji Zuke
やよい手巻寿司
45.00
16.00
炙りサーモンロール
Rolled sushi with seared salmon.
豚角煮
17.00
寿司
A platter of fresh ingredients. (Limited quantity)
Create your own hand roll sushi at your table..
Salmon Roll
8.00
Hiramasa Usuzukuri
スキャンピの塩麹漬け
Raw scampi are first marinated in salted rice malt.
Topped with black salt.
19.00
サーモンカルパッチョ
Seared beef with asparagus and refreshing ponzu gelée.
Pork Kakuni
Kingfish Sashimi
YAYOI Temaki “Craft” Sushi
Carpaccio of salmon sashimi with salmon roe.
Gyu Tataki
24.00
Salmon Carpaccio
17.00
ソフトシェルクラブロール
Rolled sushi with softshellcrab.
Yuba Vegetable Roll
Rolled sushi with tofu skin and avocado,
accompanied by plum sauce. (V)
18.00
湯葉ベジタブルロール
12.00
Snapper Carpaccio
(All photographs are for reference only. Actual ingredients in dishes may vary from season to season.)
Please note, a 1% credit card surcharge will apply to all credit card transactions (including where you select the ‘credit’ option when paying by debit card). A 10% surcharge applies on Sundays and public holidays.
Main Dishes
Wagyu Sukiyaki
Main Dishes
Chicken Namban
Wagyu Sukiyaki
和牛すき焼き
Wagyu beef hotpot with udon noodle and vegetables.
Gindara Saikyo-yaki
銀鱈西京焼き杉板包み
Black cod marinated in Kyoto-style miso paste,
wrapped in cedarwood and grilled.
Yu-dofu Gozen
28.00
ヒレカツ
Pork fillet cutlets with katsu sauce and green tea salt.
Chicken Namban
29.00
湯葉湯豆腐御前
Yuba tofu-skin, tofu and vegetables simmered in hot dashi
broth and dipped in our special sauce. (V)
Pork Fillet Katsu
23.00
16.00
Wagyu Shabu-shabu
和牛しゃぶしゃぶ
Hotpot of thinly-sliced wagyu beef cooked and eaten
at the table in a freshly simmered dashi broth.
Salmon Saikyo-yaki
サーモン西京焼き
Salmon marinated in Kyoto-style miso paste, oven baked
and garnished with salmon roe and grated daikon radish.
Salmon Teriyaki
25.00
23.00
Gindara Saikyo-yaki
鮭照り焼き
18.00
Salmon in teriyaki sauce.
Miso Pork Fillet Katsu
味噌カツ
Pork fillet cutlets simmered in miso sauce accompanied
by slow-cooked egg.
17.00
Wagyu Shabu Shabu
チキン南蛮
Fried chicken topped with tartare and namban sauce.
16.00
Salmon Teriyaki
(All photographs are for reference only. Actual ingredients in dishes may vary from season to season.)
Please note, a 1% credit card surcharge will apply to all credit card transactions (including where you select the ‘credit’ option when paying by debit card). A 10% surcharge applies on Sundays and public holidays.
Rice & Soup
Salmon Ikura Kamameshi
Rice & Soup
Unagi Hitsumabushi
ひつまぶし
Savour this thin-sliced grilled eel rice bowl by
pouring the dashi broth over the top.
Kama Daki Gohan
釜炊きご飯
Our signature "Kinme" rice in a traditional pot
cooked at your table.
Gohan
ご飯
22.00
8.00
3.00
A bowl of steamed rice.
Sixteen-grain Rice
Unagi Hitsumabushi
十六穀米
Sixteen type of grains blended with “Kinme” rice in
a traditional pot cooked at your table.
Salmon Ikura Kamameshi
Kama Daki Gohan
鮭いくら釜飯
Pot-cooked rice with salmon, vegetables and salmon roe.
Scampi Miso Shiru
12.00
19.00
[ NZ Scampi ] スキャンピの味噌汁
9.00
Miso soup with scampi.
Scampi Miso Shiru
Miso Shiru
味噌汁
Miso soup.
4.00
Asari Miso Shiru
Miso soup with littleneck clams.
あさりの味噌汁
6.50
Asari Miso Shiru
(All photographs are for reference only. Actual ingredients in dishes may vary from season to season.)
Please note, a 1% credit card surcharge will apply to all credit card transactions (including where you select the ‘credit’ option when paying by debit card). A 10% surcharge applies on Sundays and public holidays.
Desserts
Matcha Affogato
Seasonal Ice Cream
Desserts
Matcha Affogato
抹茶アフォガート
Affogato of green tea ice cream topped with
a shot of green tea.
10.50
[ With a shot of Ume-shu ー +$2.50 ]
Matcha Cheese Cake
抹茶チーズケーキ
Cheese cake with thick blend of matcha green tea.
12.00
Seasonal Ice Cream/Sorbet
Choice of ● Green tea
● Black Sesame
● Yuzu Sorbet
Matcha Warabi Mochi
Warabi mochi, a jelly-like dessert
made from bracken starch.
アイスクリーム
7.00
Matcha Warabi Mochi
抹茶わらび餅
7.00
Matcha Affogato
(All photographs are for reference only. Actual ingredients in dishes may vary from season to season.)
Please note, a 1% credit card surcharge will apply to all credit card transactions (including where you select the ‘credit’ option when paying by debit card). A 10% surcharge applies on Sundays and public holidays.