Hibachi Lunch Special

Non-Alcoholic Drinks
Virgin Piña Colada ..................................................$4.50
Virgin Daiquiri (Banana, Strawberry ) .................$4.50
Juice (Cranberry, Pineapple, Orange) ..............$3.00
Soda (Free Refills) ...................................................$2.00
Japanese Soda ................................................$3.25
Kid Soda .............................................................$1.00
Kid Juice .............................................................$1.50
Lemonade ..........................................................$3.00
Appetizers
Steamed Broccoli w/ Garlic sauce .................$5.50 Ika Rings - fried calamari......................................$5.95
Edamame - steamed soybean in the pod .................$4.50 Gyoza - 5 pieces pan-fried shrimp dumplings........$4.95
Agedashi Tofu - lightly fried tofu, Bonito flakes.......$4.95 Yakitori - grilled chicken & onion skewers.............$4.50
Sushi Starters
Seaweed Salad .......................................................$4.95 Sunomono ...........................................................$6.75
Poki Salad - assort of raw fish in a mild sauce ..........$7.95 Tuna Tartare -spicy tuna and avocado …....….........$7.95
Maui Salad - assort of raw fish non spicy .................$7.95 Albacore or Tuna Tataki .................................$8.50
Fresh Oysters................$4.50/2pcs; $12/6pcs; $20/1Doz Avocado Balls spicy tuna, snow crab meat...........$12.95
Kumamoto Oysters (Japan)…......…...............…$16/6 Salmon Killer seared salmon in special sauce.....$7.95
Hibachi Lunch Special
Open - 2:30 pm. 7 Days a Week. Not available on *
Comes W/ Soup, Organic Spring Mix Salad, Shrimp Appetizer, Veggie Fried Rice & Vegetables
Tofu Delight........................................................... $9.95
Calamari Steak......................................... $11.95
Chicken Breast..................................................... $10.95
Salmon Fillet............................................ $11.95
Yaki Udon.............................................................. $10.95
Tuna Steak................................................ $14.95
NY Steak (Certified Angus Beef ®).......................... $13.95
Scallops...................................................... $13.95
Filet Mignon (Certified Angus Beef ®).................... $15.95
Shrimp......................................................... $12.95
Add-On: Shrimp/Chicken: $8; NY Steak:$10; Scallops /Tuna Steak:$12; Maine Lobster Tail...$21
Substitution of Veggie Fried Rice to Bacon Fried Rice......$3
* Major Holidays Including: Valentine’s Day, Mother’s Day, Father’s Day
Thanksgiving, Christmas Eve, Christmas Day, New Year’s Eve, New Year’s Day
Hibachi Entrees will include: Onion Soup, Organic Spring Mix Salad, Shrimp Appetizer,
Fresh Mushrooms, Onions, Broccoli, Carrots, Zucchini, Steamed Rice and Fresh Fruits
Kobe Specialties
Featuring Domestic Kobe Beef From Snake River Farm
Kobe Beef (6 oz)................................................................................................................................................
Kobe Beef (6 oz) & Shrimp Combo............................................................................................................
Kobe Beef (6 oz) & Maine Lobster Tail (6 oz)...........................................................................................
$39
$45
$59
Hibachi Classics
Tofu Delight – Does not include shrimp appetizer............................................................................................
Hibachi Chicken Breast................................................................................................................................
Hibachi New York Steak (Certified Angus Beef ®).........................................................................................
Hibachi Filet Mignon (Certified Angus Beef ®)................................................................................................
Hibachi Ocean Scallops................................................................................................................................
$16
Hibachi Calamari Steaks or Salmon Fillet.............................................................................................
Hibachi Shrimp................................................................................................................................................
Hibachi Ahi Tuna Steak..................................................................................................................................
$20
$21
$25
$18
$23
$26
$25
Hibachi Deluxe
New York Steak (Certified Angus Beef ®) & Chicken Breast....................................................................
$25
New York Steak (Certified Angus Beef ®) & Scallops..................................................................................
$29
New York Steak (Certified Angus Beef ®) & Shrimp.....................................................................................
$27
Filet Mignon (Certified Angus Beef ®) & Maine Lobster Tail (6 oz)...........................................................
$39
Hibachi Chicken Breast & Shrimp...........................................................................................................
$24
Hibachi Ocean Scallops & Shrimp..........................................................................................................
$28
Hibachi Diablo (12 Oz Certified Angus Beef ® Filet Mignon)............................................................................
$35
Hibachi Twin Maine Lobster Tails (6 oz each).......................................................................................... $42
Hibachi Shogun Salmon Fillet, Chicken Breast & Shrimp Trio......................................................................
$31
House Trio N.Y. Steak (Certified Angus Beef ®), Chicken Breast, & Shrimp Trio.......................................................
$33
Hibachi Supreme Filet Mignon (Certified Angus Beef ®), Shrimp & Ocean Scallops Trio..................................
$38
Hibachi Seafood Lover Maine lobster tail (6 oz) Shrimp, Ocean Scallops...................................................
$41
Substitution of Steamed Rice to Veggie or Bacon Fried Rice: $3
Add-On: Shrimp or Chicken: $8; NY Steak: $10; Scallops or Tuna Steak: $12; Lobster Tail: $21
Children’s Menu
Chicken Breast................................................... $10.95
Shrimp................................................... $12.95
New York Steak (Certified Angus Beef ®).............. $13.95
Salmon Fillet....................................... $12.95
Beer & Wine List
Recommended Beer Sections
On Tap: Sapporo, Kirin, Asahi , S. Nevada, IPA, Blue Moon, Anchor Steam, D. Porter 12/19/27 (Oz)
Premium Japanese Beers (Large Bottle): Orion Lager, Echigo Japanese Rice Lager
Bottles: Coors Lite, Bud Lite, Bud, Corona, Heineken, Asahi Black, St. Pauli N.A., Gordon Biersch
Large Bottles: Sapporo, Kirin Ichiban, Asahi Supper Dry
Recommended White Wine Selections
$5/$7/$9
$9
$ 3.5 to $5
$7
Glass/ Bottle
Kobe Japan Chardonnay, 2010, Mendocino
Kobe Japan Gewurtraminer, 2010, Mendocino
$9/$34
$9/$34
Gruner Veltliner, Domaine Wachau, Austria
Viognier, The Crusher, 2010, Clarksburg
Riesling, Chateau St. Michelle, 2010, Columbia Valley, WA.
Pinot Grigio, Kris, 2010, Venezia, Italy
Pinot Blanc, Pierre Sparr, 2009, Alsace, FR
Sauvignon Blanc, Joel Gott, 2011, CA
Sauvignon Blanc, Pascal Jolivet, 2009, Loire Valley, FR
Chardonnay, 14 Hands, 2011, Washington Coast
Chardonnay, Mt Eden, 2008, Monterey
Chardonnay, Rombauer, 2010, Napa
Chardonnay, Kistler, Noisietiers, 2008, Sonoma
$8/$30
$8/$30
$7/$26
$9/$34
$9/$34
$7/$26
$9/$34
$8/$30
$10/$38
$14/$54
$98
$ 12/ $ 45
$9
Sparkling Wine, Mumms , Napa, 187 ml / 750 ml
Sparkling Wine, Freixene, Spain, 187 ml
Recommended Red Wine Selections
Pinot Noir, Mark West, 2009, CA
Pinot Noir, Fort Ross, 2008, Sonoma
Pinot Noir, Artesa, 2009, Carneros
Merlot, 14 Hands, 2008, WA
Merlot, Robert Keenan, 2009, Napa
Cabernet Sauvignon, Smith-Hook, 2010, Central Coast
Cabernet Sauvignon, Alexander Valley Vineyards, 2010, Sonoma
Cabernet Sauvignon, Rombauer, 2007, Napa
Grenache, Syrah, Vidal Fleury, 2009, Cotes-du-Rhone, France
Malbec, Nandu, Mendoza, 2010, Argentina
Shiraz, Red Diamond, 2008, WA.
Zinfandel, Limerick Lane, 2010, Dry Creek, Sonoma
House Wines
Wines, Woodbridge, Chardonnay/ Sauvignon Blanc/Cabernet/Merlot/ White Zinfandel
Plum Wine, Kinsen, Japan
Glass/ Bottle
$8/$30
$11/$42
$10/$38
$8/$30
$11/$42
$9/$34
$10/$38
$14/$54
$8/$30
$9/$34
$7/$26
$10/38
Glass
$6
$6
Cocktails
Watermelon Mint Cooler..........$7
Wild Cherry ..........$8
Vodka, muddled watermelon and mint,
fresh squeezed lime juice, sweeten with
agave syrup, topped with soda.
Wild Turkey 101, Cherry Heering,
Cointreau, lemon juice served in a
cocktail glass
Ty Chi..........$7
Hero..........$7.5
Ty Ku Soju, Muddled cucumber, fresh
squeezed lime juice, simple syrup, soda
water, served over ice.
Kissu vodka, Crème de Casis, lemon
juice, ginger ale, served in a tall glass
Cherry Blossom..........$7
MARGARITA..........$7
Ty Ku Soju, Cherry Herring, lemon juice,
served in a cocktail glass
Cabrito Tequila (100% Agave), Triple
Sec, fresh squeezed lime juice, agave
syrup, shaken on the rocks.
GINGER SNAP..........$7
Zombie..........$8
Vodka, Triple Sec, Domaine Canton Ginger,
fresh squeezed lemon juice, shaken served
in a cocktail glass
Bacardi light rum, Bacardi gold rum,
Meyer’s dark rum, apricot brandy, orange juice, pineapple juice, splash of
grenadine, squeeze of lime juice,
topped w/ Bacardi 151
TOKYO TEA..........$8
Blue Door..........$7.5
Vodka, Gin, Rum, Triple Sec, Midori,
lemonade, served in a tall glass
Absolute Mandarin, Bacardi Limon,
Blue Curacao, Dash of Chambord, lime
juice, simple syrup.
Sweet Ginger..........$7.5
Cherrute..........$7.5
Ty Ku Soju , Domaine Canton Ginger,
pineapple juice, shaken, served over ice
Ketel One Vodka, Cherry Herring,
Grapefruit Juice
Sak é List
Okunomatsu Ginjo 奥 の 松 苍
Ozeki Karatamba 辛丹波
This is versatile and unassuming sake that goes well
with all types of appetizers, such as raw vegetables, as it
will not overwhelm the flavor of the foods. It has a
subtle and unique flavor that also compliments such
foods as miso-based dip, meats, chicken tenderloin,
white fish, and shellfish.
Ozeki Karatamba is brewed in Tamba region, known
for Japan’s best sake brewmasters. A dry, crisp flavor that is full, smooth and rich on the palate.
300ML: $23
300ML: $16;
720ML: $36;
1.8L: $92
Koten Sharaku Daiginjo 古典寫楽
Wakatake Junmai Ginjo 若竹鬼ころし
Sharaku is a painstakingly hand crafted artisan Sake,
with exquisite aroma and a mellow flavor most prized
in a premium Daiginjo grade Sake. Sharaku
complements a wide array of cuisine from simple
grilled fish, to stir-fried fresh vegetables, and butteryflavored dishes.
Very clean, almost watermelon-tinged nose. Round
in the mouth, a trace short and dry on the
finish. .This extra effort produces a saké that is
layered and complex, light and fragrant. Only about
2% of all saké production in Japan reaches the grade
level of Junmai Ginjo.
300ML: $26;
300ML: $24
720ML: $59
Kurosawa Junmai 黒沢 明
Wakatake Nigori Onikoroshi Junmai 鬼
In the Japanese art tradition of sake, the KIMOTO
brewing process is rare. Few sake breweries are able to
provide the meticulous hand brewing steps. required of
the KIMOTO title. This smooth, dry sake will enhance
any cuisine, Countless years of tradition are captured in
every bottle and every distinctive taste of Kurosawa
JunMai Kimoto.
Onikoroshi means "Demon Slayer," and this petite
package has more power than meets the eye. This
dry, unfiltered Sake has aromas of summer fruits like
melon, strawberry, and peach. Luscious and creamy
on the palate with a clean, refreshing finish. It's light
and fresh, but it can stand on its own. Serve chilled
with fish, Udon soups, and salads.
300ML: $18
500ML: $32
Nigori Sake 濁り酒
Suigei Jumai 醉鲸
NIGORI is the way sake first appeared when it was
brewed for the Imperial Court in Kyoto as well as for
most of its 2,000 year history. It is coarsely-filtered and
the sweetest of all our types of sake. It is especially
delicious with very spicy and well seasoned dishes.
Extremely clean, the “Drunken Whale” is for the serious sake drinkers. Complements light flavored
dishes. Noticeably dry. Quite dry with a hale and
hearty palate that favors those who like solid
junmais.
375ML: $11;
300ML: $22
750ML: $21;
1.5L: $41
Tokubetsu Junmai 男山
Hakkaisan tokubetsu junmai 八海山
The strength in this brew rests in it unmistakable
dryness and working acidity play. The flavor profile is
very solid in the sense that it has a clean viscosity
wrapped in a mouthful of dried fruit flavors and subtle
earthiness. This is a very user-friendly dependable sake
that Sushi & Sashimi, Grilled Fish, Shellfish, Grilled
Meats, BBQ & Skewers,
Tokubetsu means “special” and is special in many
ways. The signature ingredient of this sake is the fine
local water, coming from melting snow and filtered by
Mount Hakkai. The purity of this naturally soft water
is what gives its very special smooth taste and flavor.
It pairs well with not only sushi and sashimi but also
lightly oily dishes such as tempura.
300ML: $22 ;
300ML: $21
720ML: $49
Kagatobi Yamahai Junmai 加賀鳶
Brewed in traditional “Yamahai” method. Dry, fullbody sale with perfect acidity. Very sharp finish.
“Super dry “– it’s noticeable dry for those who love it
dry, but not overpowering for those who might not.
300ML: $18;
720ML: $41
House
Saké
Hot Sake (Sho Chiku Bai )
$ 7.5
Nigori Sake (Sho Chiku Bai )
$ 8.5
Cold Sake (Reiko)
$ 7.5
Premium Cold Sake of the day $ 10