Locations - Market District

February 2015
Cover Illustration and lettering by Justin Guerino
Market
District
100%Pure
Maple
Syrup
We Love Sappy Endings!
… and beginnings and in-betweens! Drizzled over berries,
whipped into compound butters, glazed over roast turkey
or pork, served with a dessert course of bold, piquant blue
Roquefort, when it comes to maple syrup, it’s a sweet affair
from dawn till dusk (and then some)!
And we’re not talking about just any old tree sap.
Market District 100% pure maple syrup is premium,
gourmet, dark amber nectar harvested from pristine stands
of Canadian maple. Luxuriantly thick, caramelly sweet
and fresh tasting, it is a true revelation if you’ve never
experienced the pleasure of authentic maple syrup.
And how sweet is it that Valentine’s Day is right around
the corner (depending on when you read this)? What
better time to treat your love to an alluring meal dappled
with 100% pure maple syrup? There isn’t one, actually …
See back
page for a
50 ¢ OFF!
coupon
Illustrations by Justin Guerino
2. Market District Newsletter: Sweet & Sappy!
MarketDistrict.com
Valentine’s Day Dinner
A Sweet Gesture
Like icing on the cake, a touch of Market District 100% pure maple syrup in these devastatingly delicious Chef-created recipes
makes the meal you cook for your love just a little bit sweeter.
Broiled Salmon with Market District 100% Pure Maple Syrup Glaze
Compliments of Your Market District Recipe Development Team
For Salmon
• Cooking spray
• 4 skin-on salmon fillets (about 6 oz. each)
• Kosher salt and cracked black pepper
For Glaze
• 1/4 cup Market District 100% pure maple syrup
• 2 Tbsp. Dijon mustard
• 2 tsp. apple cider vinegar
• 1 tsp. Worcestershire sauce
• 1 tsp. cracked black pepper
1. Preheat broiler. Lightly grease baking sheet with cooking spray.
2. Arrange salmon, skin side down on baking sheet. Season salmon as desired with salt and pepper.
3.In a small bowl, combine ingredients for glaze.
4. Broil salmon (about 5 inches from the heating element) for about 8 minutes or until almost done.
Remove from oven and brush with glaze.
5. Return to oven to broil for an additional 1-2 minutes, or until the internal temperature reaches 145°F.
Serves
4
Prep Time
10 min.
Cook Time
10 min.
Nutritional Information (Per serving): Calories 330, Fat 16g, Sat. Fat 3g, Trans Fat 0g, Cholesterol 80mg, Sodium 510mg, Total Carbohydrate 16g, Fiber 0g, Sugars 13g, Protein 28g,
Vitamin A 2% DV, Vitamin C 8% DV, Calcium 4% DV, Iron 6% DV
Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related
to suppliers, regional and seasonal differences, or rounding.
MarketDistrict.com
Market District Newsletter: Sweet & Sappy!
3.
Maple-Glazed Acorn Squash
Compliments of Your Market District Recipe Development Team
Serves
• 2 acorn squash
• 2 Tbsp. vegetable oil
• 2 tsp. sugar
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/2 cup Market District 100% pure maple syrup
• 2 Tbsp. unsalted butter
• 1/8 tsp. cayenne pepper
4-6
Prep Time
15 min.
1. Preheat oven to 475ºF.
Cook Time
2. Cut each squash in half lengthwise; scoop out the seeds and stringy flesh. Cut each half into
min.
4 or 5 wedges.
3. In a large bowl, combine oil, sugar, salt and pepper. Add the squash to the bowl and toss to coat.
4. Arrange the squash on a baking sheet, cut side down, in a single layer. Bake 20 minutes, until the bottoms of the
squash are a deep golden brown.
5. While squash are baking, bring syrup to a boil in a small saucepan over medium-high heat. Reduce heat to
medium-low and simmer about 3 minutes, until slightly thickened.
6. Remove from heat and whisk in butter and cayenne. Place over low heat to keep warm; stirring occasionally.
7. Remove the squash from oven, flip and brush with maple glaze. Bake another 15 minutes, until the squash is tender
and deep golden all over.
8. Remove from oven, flip and brush the other side with the remaining glaze. Serve warm.
35
Nutritional Information (Per ¼ recipe yield):Calories 390, Fat 18g,
Sat. Fat 8g, Trans Fat 0g, Cholesterol 30mg, Sodium 600mg, Total
Carbohydrate 61g, Fiber 9g, Sugars 31g, Protein 2g, Vitamin A 25% ,
Vitamin C 35% , Calcium 15% , Iron 15%
Nutritional values are based on data from the USDA National Nutrient
Database for Standard Reference. Actual nutritional values may vary due
to preparation techniques, variations related to suppliers, regional and
seasonal differences, or rounding.
4. Market District Newsletter: Sweet & Sappy!
MarketDistrict.com
Heart
Maple Ramekins
Pot de Crème with Blueberry Balsamic Berries
In
Shape for Love
Compliments
of Executive Pastry Chef Andrea Schrenk
These beautiful, heart-shaped ramekins are ideal for individual custards and soufflés. Made of glazed fine white porcelain,
Serves they
are lovely and durable.
Pot for
de Crème
& Blueberry Balsamic Berries
Safe
the oven, microwave and dishwasher, 4 oz., Maple
$2.99 ea.
• 3 cups half and half
• 1/4 cup Market District 100% pure
• 2/3 cup Market District 100% pure
maple syrup
Prep Time
• 2 tsp. Market District blueberry
maple syrup
min.
• 1/2 vanilla bean, split lengthwise and scraped
balsamic vinegar
• 4 medium strawberries, hulled & cut into
to remove seeds
Cook Time
• 2 whole star anise, optional
1/2-inch slices or spears
• 1/4 tsp. sea salt
• 1/2 cup raspberries, gently washed & dried
min.
• 7 extra large Nature’s Basket egg yolks
• 1/4 cup blueberries, gently washed & dried
• 6 small mint sprigs or edible flowers
6
15
30
Pot de Crème
1. Preheat oven to 325°F.
2. In a stainless steel, heavy-bottomed pot, combine half and half, syrup, vanilla bean pod and seeds, anise, and salt;
bring to a simmer. Turn off heat and place a lid on pot, allowing anise and vanilla to steep for 15 minutes.
3. Place egg yolks in a small mixing bowl. Slowly add a steady stream of the warm infused half and half into the egg yolks
while whisking.
4. Strain combined mixture through a fine mesh strainer into a small pitcher.*
5. Place ramekins in a 1-1/2 inch deep casserole dish or oven-proof pan. Carefully pour custard into 6 ramekins to 2/3 full.
6. Carefully pour warm water into pan half-way up ramekins.
7. B ake for 20-25 minutes or until custard quivers slightly when gently nudged.
8. Turn oven off and leave door open, allowing water bath to cool slightly before removing ramekins with cooking tongs.
Place in a lidded container or cover with plastic wrap in the refrigerator until ready to serve. Serve within 3 days.
Maple & Blueberry Balsamic Berries
1.Combine syrup and blueberry balsamic vinegar in a bowl.
2.Right before serving Pot de Crème, add berries to the maple mixture.
3.Stir gently to coat. Adjust sweetness or tartness based on taste, if desired.
4.Arrange berries on custard tops, mounding a bit and garnish with mint and/or edible flowers.
Nutritional Information (Per serving): Calories 360, Fat 20g, Sat. Fat 10g, Trans Fat 0g, Cholesterol 290mg, Sodium 160mg, Total Carbohydrate 41g, Fiber 1g, Sugars 34g, Protein 7g,
Vitamin A 15% DV, Vitamin C 15% DV, Calcium 20% DV, Iron 10% DV
Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference.
Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional
and seasonal differences, or rounding.
*Chef’s Note: Rinse bean pod and anise, dry on a paper towel
and add to your sugar bowl or a cinnamon/sugar mixure — yum!
Heart Ramekins
In Shape for Love
These beautiful, heart-shaped ramekins
are ideal for individual custards and
soufflés. Made of glazed, fine white
porcelain, they are lovely and durable.
Safe for the oven, microwave and
dishwasher, 4 oz., $3.49 ea.
Illustrations by Justin Guerino
MarketDistrict.com
Market District Newsletter: Sweet & Sappy!
5.
National
Hot
t
s
BreakMfa
onth
A Maple Staple
How convenient! National Hot Breakfast Month AND Market District 100% pure
maple syrup. It’s destiny and a natural fit for pancakes, waffles, and yes, bacon!
Kodiak Cakes Frontier Flapjack and Waffle Mix
See back
page for a
$1 O F F
coupon !
Illustration by Justin Guerino
We’re Bearing our Soul!
Yes siree, when it comes to pancakes, Kodiak is our go-to. Launched in 1995 and
based on an old family recipe, they contain no added fat, sugar or cholesterol. You’ll be
amazed at how light and tasty these add-water-only flapjacks are — paw-sitively perfect —
topped with Market District 100% pure maple syrup, of course. Available in Buttermilk &
Honey or Whole Wheat Oat & Honey, 24 oz., $5.99.
Market District Smokehouse Bacon
Bring It Home!
It’s not easy to find bacon that lives up to what you remember. But, it is if you trust someone
who’s never forgotten! Smith Provision Co., Inc. has been making premium quality bacon
since 1927. And they make ours the exact same way.
Committed to an artisan, small-batch process brought over from Bavaria, all of their
meat is bought fresh from small, independent farms, smoked for 12 hours over real
wood embers and flavored using only fresh-ground spices. Their bacon is not just
incredible, but MSG and gluten free, sliced extra thick, fully cooked and hand-trimmed
for exceptional farmhouse quality. Your breakfast and your BLT just got way B-E-T-T-E-R!
See back
page for a
$1 O F F
coupon !
And Now, For Lunch! — Maple Bacon, Lettuce & Tomato Baguette
Compliments of Your Market District Recipe Development Team
Serves
• 12 slices Market District smokehouse bacon
• 2 Tbsp. Market District 100% pure
maple syrup
• 1 Market District traditional or sesame
baguette, split horizontally
• 1/4 cup mayonnaise
• 6 large green lettuce leaves
• 2 Roma tomatoes, sliced
4
Prep Time
10 min.
Cook Time
1. Preheat oven to 400°F.
2. Place a wire rack in a roasting pan or a large glass dish; arrange bacon in a single layer on the rack.
min.
Bake for 15 minutes, until bacon begins to brown.
3.Carefully remove from oven, brush bacon with syrup and return to oven for about 5 minutes to crisp.
Transfer bacon to a plate lined with a paper towel to drain.
4.Preheat broiler. Place baguette halves on a baking sheet and spread mayonnaise evenly over halves.
Broil for 1-2 minutes, until toasted. Remove from oven and cool slightly.
5.Layer bacon slices, lettuce leaves and tomato slices over bottom half of baguette. Close sandwich and cut into four.
20
Nutritional Information (Per serving): Calories 550, Fat 27g, Sat. Fat 8g, Trans Fat 0g, Cholesterol 50mg, Sodium 1320mg, Total Carbohydrate 51g, Fiber 2g, Sugars 9g, Protein 22g,
Vitamin A 20% , Vitamin C 8% , Calcium 0% , Iron 20%
Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related
to suppliers, regional and seasonal differences, or rounding.
6. Market District Newsletter: Sweet & Sappy!
MarketDistrict.com
Foodie
s
TWrheat’snHd
ot
Who’s Rebecca?
With multi-cultural culinary
tastes and flair for both local
and fine foods, Rebecca makes
eating well in the company of
family and friends an appetizing
priority. Her uber taste buds
and diverse palate position her
as a trendsetting foodie on our
Market District Team. Cheers ...
¡A la vida buena!
with Rebecca Plaza-Ponte,
Buyer of All Things Maple
Rebecca is far from sappy, but this month she has the sweets
for maple and amazing new, gourmet products that showcase
this traditional North American original. Drink, eat, season
and spread. It’s not just for flapjacks anymore!
BetterSweet Maple Water
Treelicious!
Containing ONE ingredient — maple sap (essentially, the
trees’ water) made by maples in organic certified forests
— BetterSweet contains NO added sugar, sweeteners,
chemicals or additives. It’s also free from GMOs, cholesterol,
lactose, saturated and trans-fat, it’s vegan and it tastes
amazingly refreshing. And, at only 35 calories per serving,
you can get your sweet on without sweating it, $1.79 ea.
Tonewood Maple Products
Maple Chic
Through collaboration with expert sugarmakers, Tonewood
redefines a standard for elegance and quality in maple
products — single-sourced, unblended, sustainable, smallbatch and free of additives. And, according to Rebecca, the
sweetest trend going!
Maple Flakes — The rich flavor of maple syrup
in a delightfully crunchy texture, to garnish salads,
poultry, sweet potatoes, or desserts. Or, as a
sweetner in your favorite recipes. Endless
versatility, 4 oz., $12.99.
Maple Cube — As delicious as it is stylish, this
pure maple sugar cube is the preferred option
for adding a touch of sweetness to oatmeal, fruit,
ice cream, even coffee. Presentation is everything
except the extraordinary maple flavor, which
is everything else! Available in Golden Delicate or
Dark Robust, 7 oz., $16.99.
Illustrations by Danielle Brunner
MarketDistrict.com
Market District Newsletter: Sweet & Sappy!
7.
Valentine’s
with Rich Rosenberg,
Buyer of All Things Decadent
Well, at least three of them. This month, Rich is proposing the ultimate Valentine’s Day
trifecta — Mascarpone (pronounced mas-car-pony), the now epic Iberico ham and classic
Caviar with a little bubbly (which is a requisite, really, so needn’t be counted as part of
the tremendous trio). OK, and a crusty loaf of our fresh-baked bread … and maybe some
chocolate-dipped strawberries. That makes six, but who's counting?
1
Mascarpone
Hailing from the enchanting Lombardy region of Italy, though made domestically around
the world, Mascarpone is crafted simply from cow’s cream and citric or acetic acid. It
is heated and strained through a finely woven cheesecloth, and what’s left is a 65%-75%
butterfat cheese, which is angelic in both flavor and texture — the ultimate Cool Whip!
Renowned for its role in Tiramisù, Mascarpone is a romance of flavors when mixed with
anchovies, mustard and spices, and spread on the aforementioned fresh-baked, crusty bread
— Mamma Mia!!
We have two versions, the first made devotedly by BelGioioso in Wisconsin. As experts
in the crafting of true Italian cheeses, their authentic Mascarpone is lavished with rich
flavor and highly desireable, 8oz., $5.99.
We also carry Imported Gelmini Mascarpone, made for three generations on the banks
of the Ticino River in Lombardy, Italy. Passionately crafted with only the freshest cream
sourced from local cows, theirs is a fine example of this classic Italian cooking ingredient.
As full-bodied as fresh cheeses come, its texture and flavor fall somewhere
in-between thick whipped cream and butter — milky, creamy and sweet, 250 gr., $4.99.
Then there is Burrata (boo-rot-ta), also made by BelGioioso. On the outside you’ve got
your fresh Mozzarella, while inside is a mixture of doughy, stringy curd and fresh cream.
Originally crafted in the Apulia region of Italy, Burrata is ardently fresh and made to be
eaten immediately. Simply quarter, drizzle with Market District extra virgin olive oil and
sprinkle with fresh-ground black pepper, 8 oz., $8.99.
2
3
Rare 5J (Cinco Jotas) Pure Breed Iberico de Bellota
One of the finest flavors on earth (says I), Iberico de Bellota is made
from Pata Negra or black hoof pigs who graze on the acorns
(“bellota”) that give this jamon its truly exquisite flavor. Tender,
juicy and unspeakably delicious.
Royal Oscietra Caviar
2.8-3.2 millimeters in size, Royal Oscietra, which
comes only from sturgeons that are 9-11 years of
age (so worth the wait), is dark to medium with
warm amber shades. Its texture is velvety,
firm and consistent, and its character is very
creamy with an exceptionally complex
flavor of butter and nuts. Delightful!
20gr., $99.99 ea.; 30gr., $139.99 ea.;
50gr., $229.99 ea.
8. Market District Newsletter: Sweet & Sappy!
MarketDistrict.com
Who’s Rich?
“Le Grand Fromage,”
Rich is a native New Yorker
with 30+ years in the food
industry. A founding employee
at Macy’s Cellar and Dean &
DeLuca, he has traveled the
globe looking for great food
on every continent except
Antarctica.
See back
page for a
$1 O F F
coupon !
Day Trio!
Rich’s Pairing Pick
Veuve Clicquot Rosé
A delightfully luscious, fruit-based bubbly, this wine has a luminous
color with attractive pink glints. The nose is generous and elegant,
with initial aromas of fresh red fruit (raspberry, wild strawberry,
cherry, blackberry), leading to biscuity notes
of dried fruits and Viennese pastries (almonds,
apricots and brioche). The fresh first impression
is followed by a fruity harmonious sensation on
the palate, perfectly balanced, combining both
elegance and flair.
The Trifecta Topper
Chocolate-Covered, Mascarpone-Filled Strawberries
Looking for a Valentine’s Day gift that imparts indulgence with
every bite? Visit our Cheesemongers for our exclusive, handmade
Chocolate-Covered Mascarpone Strawberries — a classic you
won’t find anywhere else. Indescribably decadent and lavish,
these juicy, fresh strawberries are filled with our rich and velvety
Mascarpone filling and then kissed with unbelievably creamy milk
chocolate. Serve gracefully with something bubbly like Vietti
Moscato d’Asti, Domaine Chandon California Champagne,
Piper-Heidsieck Champagne Brut or even Sandeman Tawny Port!
Illustrations by Danielle Brunner and Justin Guerino
MarketDistrict.com
Market District Newsletter: Sweet & Sappy!
9.
Baking Up an Indulgent
y
a
s
e
n
ti
n
le
a
D
’
V
with Andrea Schrenk, Certified Executive Pastry Chef
Our Bakers are all over the love-in-each-bite thing, whipping up one of a kind, elaborate treats to
make the day special for everyone. Stop by and pick up something luscious for your mom, the kids in
class, co-workers or your loved one, and see how a little sweet somethin’ goes a long, long way!
Market District Red Velvet Treats
Rich & Deeply Decadent
The color, the flavor, the distinctively complex character of red velvet makes it the canvas for many
a unique Valentine’s Day treat. Warning: choosing will be difficult; eating will be easy.
Signature Red Velvet Cupcakes
Topped with housemade, real butter vanilla buttercream or cream cheese icing and rimmed
with sugared pearls and chocolate garnish. Stunning for just $1.99 ea. Also available in 6-packs
and mini 12-packs finished with vanilla buttercream and decorated in a variety of Valentine’s Day
motifs, $4.99.
Red Velvet Split Cake
Moist red velvet cake and our super buttery vanilla buttercream finished with a swirl and dusting
of edible sugar pearls and glitter — share the love, $7.99.
Red Velvet Gobs
A just-for-Valentine’s-Day version of our famous gobs, adorably made with moist red velvet
cake sandwiches and our housemade buttercream in perfect-sized bites of yum, 12-pk., $4.99.
Illustrations by Justin Guerino
5-Inch Petite Red Velvet Cake
The cutest cake in the case for Valentine’s Day, with layers of red velvet cake and housemade
cream cheese icing, beautifully finished and decorated with love, $8.99.
10. Market District Newsletter: Sweet & Sappy!
MarketDistrict.com
Who’s Andrea?
A graduate of Johnson and Wales
University with a degree in
Culinary Arts, Andrea credits her
Greek grandparents (owners of
the Maryland restaurant Rialto)
as a lifelong inspiration and proof
that the American Dream can
come deliciously true — opa!
Her passion is working alongside
the very talented market.
See back
page for a
$1 O F F
coupon !
Chocolate Treats
Sweet Dreams
Except, you’ll be wide awake when you see our stupendous collection of freshly baked Valentine’s Day treats all featuring the
world’s most beloved chocolate in one way or another — mostly in a ridiculously rich and dreamy fashion.
Signature Chocolate Cupcakes
Topped with either our chocolate buttercream or fudge icing, you’ll find several styles and flavor combinations available,
all finished with fun chocolate decor and garnishes, $1.99 ea.
Chocolate-Dipped Strawberry Cupcakes
Topped with either our chocolate buttercream or fudge icing and a delectable, hand-dipped chocolate-covered
strawberry, $2.49 ea.
5-Inch Petite Fudge Crown Cake
Layers of rich chocolate cake and thick rich fudge icing completed with an expertly piped rose and rimmed with mini
chocolate curls. Or, try a customer favorite, our 5-inch Petite Shaved Chocolate Cake — completely covered in shaved
chocolate curls, both just $8.99 ea.!
Chocolate Crème Cups
A large multi-colored chocolate cup with luscious chocolate crème, garnished with a fresh, glazed strawberry, $4.99 ea.
4-Inch Individual Chocolate Ganache or Caramel Turtle Tart
A buttery shell filled with either rich chocolate ganache or a fudge bottom and caramel pecan filling. Both are expertly
finished to impress, $6.99 ea.
Heart Design Line
Be Still My …
… indeed, you will want to stop and take a moment to let the charm overwhelm you. Shop our Bakers’ best tribute to the
Valentine’s Day icon, all baked and decorated with a love for treats that steal your heart.
Head-Over-Heels Heart Cakes
Don’t let the name trip you up! These awesome, heart-shaped cakes come in signature yellow or chocolate topped
beautifully with our housemade buttercream and elaborately decorated with fun finishings like mini chocolate curls,
pearls and decorative sugars. A beloved site to behold, $7.99.
Heart Sugar Cookies
Our original sugar cookies (we all know and love them) cut decoratively into heart shapes and topped with simple red
sugar sprinkles for a touch of sweet nostalgia by the dozen, $4.99.
Valentine’s Day Message Cookies
Say it with a message cookie — a fun, tasty and shareable way to share your Valentine’s Day wishes, $12.99 ea.
Valentine’s Day Cupcake Package
Ten hand decorated cupcakes in assorted flavors of chocolate, yellow or red velvet, all packaged in a heart-shaped
container ready to go where your heart desires, $11.99.
Authentic Polish Paczki
A Pastry Made for Fat Tuesday!
Commonly pronounced, “Ponch-key,” these insanely
popular, amazing Polish donuts are loaded with
sweet filling (jams, crèmes or jellies) and covered in
powdered sugar or icing.
Traditionally served on the day before Lent (Mardi
Gras), paczki were first baked for practical reasons,
to use up the lard, sugar, fruit and the eggs, which
were prohibited during Lent.
Rich with egg yolks and deep fried, they are incredibly
delicious and indulgent — so much so that today more
paczki are sold on Fat Tuesday than any other bakery
item on any other holiday! They’re THAT good — and
fresh in our Bakery today! 6-pk., $4.99.
MarketDistrict.com
Market District Newsletter: Sweet & Sappy!
11.
Valentine's Day at Our
SweeShtsop
We
Sweets!
It’s no secret, our Candymakers are sweet on Valentine’s Day and you can see their devotion in the
way they dip, dunk, stir and stack our many housemade and haute chocolates, treats, fudge and sweets.
First! Signature, Hand-Dipped Chocolate Strawberries
Hand-dipped in exquisite Belgian callebaut chocolate, our luscious strawberries
come plain, decorated with beautiful white chocolate drizzle, rolled in coconut,
chocolate chips, pistachio, bacon, vanilla wafer crumbs or sea salt. Buy just a
few or order a bunch to share the love. Just stop by and talk to our Sweets
Shop or Catering Teams (they’re both sweet). Please place your Valentine’s
Day order by February 11.
• Chocolate-Covered Strawberries, $11.99 lb.
• Chocolate-Dipped Strawberries with Toppings, $14.99 lb.
Other Lovely Valentine’s Day Treats
• Strawberry Crème Marshmallow Heart — Half dipped in
chocolate, $2.99.
• Gourmet Pretzel Gift Bag — Seven gourmet, chocolate-covered
pretzels double dipped and covered in a variety of yummy (and pretty)
toppings, $13.99.
• Chocolate-Covered Cherry Popcorn, $6.99 lb.
• A variety of Candy Heart Lollies, Chocolate Rose Lollies & more!
Moonstruck Chocolatier All-Natural
Valentine’s Day Truffles — Enchanting!
Pink Champagne Sweetheart — Ivory chocolate ganache flavored with a
champagne reduction, a hint of raspberry and a candied raspberry center, all inside
a hand-painted heart-shaped shell!
Crème Brûlée Sweetheart — Milk chocolate ganache, heavy cream and
caramelized sugar inside a milk chocolate, heart-shaped shell finished with a
hand-painted design.
Two-Tiered Red Heart Truffle — Dark chocolate ganache flavored with
Drambuie and honey, topped with a hand-piped layer of milk chocolate Baileys®
Irish Cream ganache, enrobed in red ivory chocolate and hand-decorated!
Raspberry Love Bug — Extra bittersweet dark chocolate ganache flavored with natural raspberry in the shape of an adorable love bug, hand-dipped and handdecorated with chocolate hearts — amazing to look at and even more amazing to eat.
12. Market District Newsletter: Sweet & Sappy!
MarketDistrict.com
Illustrations by Danielle Brunner and Justin Guerino
Handcrafted with only the finest ingredients and decorated with intricate care, these artisan
truffles make a rich impression (they are so darn fancy), which everyone values for just
$2.25 ea. (except the Love Bugs at $3.75 ea.).
Market District
Beauty
ExpAeesthretictProsfiles
Lexie studied Fashion & Retail
Merchandising at The Art Institute
of Pittsburgh and trained abroad in
Paris and London. She also studied
Cosmetology at Empire Beauty
School, where she specialized in hair
color and make-up artistry.
Lexie Totura
Waterworks,
Fox Chapel, PA
Lexie combines her love of creativity
with a love for the science of beauty
— everything from the molecule
size of ingredients to the chemical
composition of hair and skin — how
and why a product works.
Love & Toast
Especially Beautiful at 20% OFF!
Subtly irreverent and for the fashion-forward, forwardthinking set, this playful collection uses only natural
ingredients that are kind to the environment and the skin.
Free of parabens, propylene glycol, phthalates, GMOs,
triclosan, artificial flavors and colors, Love & Toast products
are never tested on animals and have no animal ingredients
(except beeswax in the lip balms). Plus, the packaging brings
a vibrant splash of color to every bath, shower or vanity,
making a great gift (hint, hint). Prices vary and
are all very affordable!
Her passion is helping women realize their unique beauty.
”Women can be SO critical of themselves, when in reality,
they are more beautiful than any magazine model,” says
Lexie. “Helping you enhance what you have and see your
own beauty makes my job fabulous!”
Our Beauty Experts hold weekly events to introduce you
to hair, skin and/or nail-related products, promotions,
techniques and fashions. They also do makeovers and are
always happy to suggest the best products for you. For
details, see our in-store chalkboard calendars, social media
sites or e-mail us at Beauty@GiantEagle.com and
remember, all Beauty Expert services are FREE!
NEW! Andalou Naturals 1,000 Roses™
A Bouquet of Skin Essentials
This collection for sensitive and mature skin contains alpine rose
stem cells to repair damaged skin and soothing aloe vera to soothe,
nourish, hydrate and transform. In addition, it is vegan, 100%
non-GMO, paraben and cruelty free. The rose fragrance is light,
not heavy, clean and refreshing, and all the boxes contain quotes,
i.e. “Love is a flower, let it grow” for a little extra charm. A very
reasonable priced natural and organic brand, we love the Get
Started Kit for only $19.99 (a $30 value) — a great way to get a
feel for the product. Other items include exfoliators, creams, eye
revive, serum and more. Prices vary.
• Full size, purse size and roller ball
fragrances that combine natural
oils and plant-based botanicals
to appeal to fruity, spicy and
floral seekers
• Fragrant, yet functional shea
butter-based lip balms
• Shampoo, conditioner, body wash,
hand lotion, sugar scrubs and body
butter that you can coordinate or
mix and match
MarketDistrict.com
Market District Newsletter: Sweet & Sappy!
13.
Valentine’s Day
FLOWERS
Put Your Tulips
Together and Kiss!
We’re all about the roses, but every once in a while
like to petal to your more whimsical side by suggesting
something a little simpler — perhaps a bouquet of
colorful tulips to express your heart’s desire?
And ours come from van Hoekelen Greenhouse
located in McAdoo, PA. The largest bulb grower in the
Northeast, van Hoekelen grows gorgeous bunches of
classic Holland tulips in every shade. Mix and match or
choose the hues that suit your love best!
Red, Rich, Rainforest Roses
Think Green!
Not the roses, of course, but the source. Imported
by Elite Flower, one of the most advanced rose
breeders in South America, our rainforest roses are
certified Florverde® and VeriFlora®, which evidences
a commitment to sound agricultural practices and
social awareness. In fact, Elite Flower plants, raises
and harvests all of its roses in ways that respect the
environment and the well-being of its employees and
customers, proving conscientiousness is, indeed, a
beautiful thing. Available in single stems
and bouquets. Eco-love, indeed!
Specialty Bouquets
Select from the gorgeous array of unique vase
arrangements created fresh daily by our Floral
Designers, each expressing the colorful, the romantic,
the warm and wonderful. Have something of your
own in mind? We’ll create custom bouquets to suit
your style. Just ask and place your order in advance.
We’ll take care to arrange it just right and you take
the credit!
14. Market District Newsletter: Sweet & Sappy!
MarketDistrict.com
Weeknight Food, Fun & Savings Starting at 4 p.m.!
Tuesday Family Dinner
Night: Kids Eat Free!
monday
Two kids 12 and under can
eat free with each adult meal
purchase of $5 or more!
Children choose from our Kids’
Menu, featuring all-time favorites.
Dine-in only until 8 p.m.
Pizza
Night!
Our 16" family-size
pizzas are just $7.99!
Get a full 16 inches of fresh,
made-from-scratch dough
topped with our fresh,
housemade sauce and baked
with Mozzarella cheese.
Limit 4 pizzas per customer.
Health &
Wellness
For info about our classes, visit
www.MarketDistrict.com/
Events. Not all stores offer
all events.
FREE Aisle Excursion:
Play it Heart Smart! Learn
nutrients to limit & maximize for
optimal heart health.
Wellness Workshop: Get
Heart Healthy — Learn to
read food labels, $10 per person.
Wednesday
$
5 sushi night
Get your wasabi on! Choose from select, fresh sushi
in multiple-piece servings — vegetable combo to spicy
shrimp rolls — all housemade by our Sushi Chefs!
Always Something
Cooking at Our
Demo Kitchens!
Stop by our Demo Kitchens
any day of the week to see
what our Chefs are preparing
& sharing!
• Original Recipes & Tips
• New Foods & Tricks
• See your store for details
& times
Join Our
Growing Team!
Market District is currently seeking
talented Team Members for a variety
of full- and part-time opportunities.
Learn more at
www.MarketDistrict.com/jobs2015
Equal Opportunity Employer
MarketDistrict.com
Friday In-Store Beer &
Wine Tasting Events
Eat, drink, share, learn and enjoy
time with food, beer and wine
lovers like yourself. Must be
21 years of age to attend. Photo
ID required. Times & prices vary.
Follow your local Market District on
Facebook or see your store for details.
save time • shop online @ CurbsideExpress.com
Try it for FREE!
A $4.95 Value!
Service fee waived on first order.
It’s Like Having 25 Hours a Day!
Curbside Express is available at our Robinson, South Hills &
Township of Pine, PA stores, and at our Solon, Green &
Grandview Yard, OH Market District locations.
Market District Newsletter: Sweet & Sappy!
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