aperitivos soup/salad tacos

“PUT A LITTLE HEAT IN YOUR GIDDYUP”
APERITIVOS
TOTOPOS & SALSA
6
GUACAMOLE CON TOTOPOS
Housemade guacamole with tortilla chips. 9
CHIPOTLE CAMERONES TOSTADAS
Crispy tostadas, bay shrimp, lettuce, chipotle crema, pico de gallo and cotija.
GF
8
CALAMARI FIESTA
Lightly dusted, quick fried and served with black bean corn salsa and chipotle sour cream. 9
TOSTADAS DE CEVICHE
Fresh cod in lime juice marinade, served with pico de gallo and avocado on a crispy tostada.
GF
9
HUEVOS DIABLOS
Spicy deviled eggs served on a bed of crispy tortilla strips. GF 6
SNAPPY WINGS
Spicy wings served with escabeche vegetables, housemade Mustang Ranch dressing.
6 pieces 6 12 pieces 12
GF
QUESADILLA
Flour tortilla with Monterey jack and cheddar cheeses, sour cream and homemade salsa. 8
Add Chicken 4 Add Pork 4 Add Beef 5 Add Roasted Vegetables 3
NACHOS
Black beans, fresh corn tortilla chips, cheddar and pepper jack cheeses, pickled jalapeños,
diced tomatoes, green onions, sour cream and housemade salsa. GF V 10
Add Chicken 4 Add Pork 4 Add Beef 5
QUESO FUNDIDO
Melted Monterey and cheddar cheeses accented with roasted poblano and jalapeño peppers. V 9
TOSTONES
Fried plantains served with pico de gallo and guacamole.
GF V
11
SOUP/SALAD
TEX MEX CHICKEN SOUP
Chicken, corn, avocado and tortillas.
cup 6 bowl 8
GF
JEFE’S “SAY WHAT” CHILI
Americana style, spicy ground beef and bean chili, topped with Monterey Jack and cheddar cheeses.
cup 6 bowl 8
POZOLE
Hominy, tender pork, cabbage, topped with avocado, served with tortilla chips.
GF
9
BAJA SALAD
Shredded cabbage, mixed greens, red bell peppers, red onion and
tomatoes tossed with housemade baja dressing. GF V 11
CAESAR MEXICANO
Mixed greens tossed in housemade caesar dressing, sprinkled with cotija cheese. GF 10
(This dressing contains raw eggs)
HOUSE SALAD
Mixed greens with your choice of baja dressing, raspberry vinaigrette or Mustang ranch.
GF V
7
TACOS
Served with Mexican rice and your choice of frijoles charros or black beans.
BLACKENED SALMON (3)
Seasoned fresh salmon, house made slaw, chipotle sour cream.
GF
13
CARNE ASADA (3)
Certified Angus Beef marinated skirt steak, nopales salsa, oaxaca cheese, cilantro sour cream.
AL PASTOR (3)
Pork, pinapple, onions, cilantro, lettuce with chile japoñes sauce.
GF
10
FISH TACOS (2)
Flour tortillas, fresh grilled cod, kiwi mango salsa, cilantro sour cream. 11
GF
12
TEX-MEX
Served with Mexican rice and your choice of frijoles charros or black beans.
CHICKEN MOLE
One half chicken, applewood smoked and slow cooked, topped with mole sauce. 16
MOJARRA FRITA
Pan seared whole tilapia with sides of tomato, avocado and pico de gallo. 15
PIERNA DE CORDERO
Slow cooked lamb shank in a vegetable wine reduction sauce.
GF
21
ENCHILADAS
Layered soft corn tortillas, roasted vegetables, Monterey jack and cheddar
cheeses topped with salsa verde or salsa roja. GF V 9
Add Chicken 4 Add Pork 4 Add Beef 5
COSTILLA DE PUERCO
Slow cooked, tender baby back ribs, cut and tossed with salsa verde or salsa roja.
half 17 full 31
GF
PORK CHOP ADOVO
Grilled pork chop with a chipotle pepper sauce. Served with roasted vegetables,
sauteed kale and sweet potatoes. (Rice and beans not included) GF 17
CARNE ASADA
Marinated Certified Angus Beef skirt steak grilled, served with nopales salsa and warm tortillas.
GF
22
FAJITAS
Your choice of chicken or Certified Angus Beef skirt steak, fresh vegetables,
served with warm corn tortillas. GF
pollo 15 carne 17
PASTA/FISH
POBLANO MAC & CHEESE
Macaroni with roasted poblanos, habañero cream sauce and fresh jalapeño corn bread.
V
9
PRAWN AND CHORIZO LINGUINE
Tossed with a spicy tomato bell pepper sauce. 17
BAR-B-QUE
Applewood smoked and slow cooked in our Southern Pride Smoker.
Served with coleslaw, jalapeño cornbread and frijoles charros.
ONE HALF CHICKEN
Spice rubbed, fresh half chicken brushed with housemade Carolina style BBQ sauce. 16
STAMPEDE
1/2 chicken, 1/2 rack of baby back ribs, Uli’s spicy Louisiana hot sausage,
brisket of beef and pulled pork. 45
BABYBACK RIBS
half 18 full 32
SANDWICHES
PRIME RIB SANDWICH
Prime rib sliced to order, served on a Columbia City ciabatta roll with housemade au jus and fries. 18
BUNKHOUSE
Tender brisket of beef tossed with housemade BBQ sauce on a ciabatta roll,
served with frijoles charros and slaw. 12
PORKSTER
Shredded pulled pork with BBQ sauce, served on a ciabatta roll with frijoles charros and slaw. 12
PABLO’S CUBANO
Smoked pulled pork, ham, melted swiss, lettuce, dill pickles, mustard,
and mayo on a grilled torta, served with fries. 13
CHICKY BOOM BOOM
Breaded chicken breast, applewood smoked bacon, chipotle mayo,
lettuce, tomato, guacamole, fresh jalapeños on torta bread, served with fries. 11
LONGBRANCH BBQ BURGER
Fresh half pound ground chuck patty, red onion, roasted anaheim
peppers, Montery Jack and cheddar cheeses, served with fries. 12
CHILI BURGER
Fresh half pound ground chuck patty served open faced, topped with fries,
house chili, Monterey jack and cheddar cheeses, sour cream and avocado. 13
PANCHO VILLA
Fresh half pound ground chuck patty, apple smoked bacon, oaxaca cheese, lettuce,
tomato, frizzled onions, BBQ sauce and chipotle mayo, served with fries. 13
SIDES
Vegetarian black beans 5 / Frijoles charros 5 / Mexican rice 5
Jalapeño cornbread 4 / Basket of fries 5
GF = Gluten Free
V = Vegetarian
The King County Health Department advises that eating raw meat, undercooked dairy or shellfish could be hazardous to your health.