PANTRY PIZZA - Pitfire Pizza

PANTRY
FLATBREAD & RICOTTA
6.50
garlic oil / parmesan / herb ricotta / california evoo
HAND-CRAFTED CHICKEN MEATBALLS
7.00
roasted / tomato sauce / parmesan / grilled bread
GRILLED BROCCOLINI
5.00
parmesan / garlic oil / lemon / bread crumbs
ROASTED CAULIFLOWER
5.00
chile mint butter
TUSCAN BEAN SOUP
4.00 / 6.00
pesto / asiago / torn croutons
LEMON GARLIC CHICKEN SOUP
4.50 / 6.50
fennel herb broth / braising greens / shredded chicken / roasted pasta
PIZZA
THE BURRATA PIE
11.00
tomato sauce / caramelized onion / hazelnut / burrata cheese
wild arugula / pesto
MARGHERITA
10.00
fresh mozzarella / tomato sauce / torn basil / parmesan / california evoo
PITFIRE SAUSAGE
10.50
fennel sausage / tomato sauce / fontina / fresh mozzarella
marinated tomato / red onion
FIELD MUSHROOM
10.50
roasted mushrooms / thyme / fontina / garlic cream / parmesan
SAUSAGE PARTY
12.50
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tomato sauce / fresh mozzarella / saba
GREENS, EGG & HAM
11.50
braised broccolini / farm eggs / 4 cheese / parmesan / La Quercia prosciutto
PEPPERONI
10.50
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BIG SUR
11.00
marinated wild shrimp / 4 cheese / roasted garlic / marinated tomato
parsley / red chile flake
FOLDED OR UNFOLDED PESTO CHICKEN
11.50
fire-roasted chicken / pesto / 4 cheese / basil / red onion
BE AN ARTIST...
BASE PIZZA
8.50
tomato sauce / mozzarella
ADD ANY ITEM BELOW
mushroom / jalapeño / arugula / red onion / fresh basil / roasted pepper
roasted garlic / marinated tomato / olive / pineapple
ADD ANY ITEM BELOW
goat cheese / gorgonzola / 4 cheese / fontina / fresh mozzarella
pesto / anchovies
ADD ANY ITEM BELOW
fennel sausage / fire-roasted chicken / marinated wild shrimp
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1.50
1.50
2.50
ON ANY PIZZA SUBSTITUTE
GLUTEN FREE CRUST
DAIYA VE*$1¶02==$5(//$·
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CHECK OUT OUR SPECIALS BOARD
FOR THE PICKS OF THE SEASON
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ADD
ADD
3.00
2.00
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12/2/15 7:46 AM
P A STAS
10.50
SPAGHETTI & HAND-MADE CHICKEN MEATBALLS
an
LINGUINI BOLOGNESE
11.00
CHICKEN & MUSHROOM CAVATAPPI
11.50
forest mushrooms / fire-roasted chicken / wild arugula / garlic cream / parmesan
FARFALLE WITH SAUSAGE & GREENS
10.50
fennel sausage / caramelized onions / garlic / cream / red chile flake
BAKED MAC & CHEESE
10.00
sauce / parmesan bread crumb
SANDO
(Served with a side salad)
FIRE-ROASTED CHICKEN
10.00
La Quercia natural prosciutto / gouda / tomato / red onion / mayo / greens
FARMSTAND VEGETABLE
10.00
roasted fennel / avocado / salsa verde / radish / tomato / garlic mayo / arugula
PITFIRE STEAK
11.50
hanger steak / grilled onion / tomatillo salsa / roasted red peppers / avocado
arugula / 4 cheese
CHICKEN MEATBALL HERO
11.50
asiago / garlic / parmesan
SALAD
HAND CHOPPED SALAD
9.50
omato / red onion / provolone
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KALE SALAD
2.50
10.50
san / toasted almond
red onion / mint
ADD fire-roasted chicken 2.50 OR grilled steak 4.00
GRILLED STEAK SALAD
13.00
romaine / arugula / cherry tomato / gorgonzola / avocado
grilled red onion / candied walnuts
PITFIRE CHICKEN SALAD
11.50
fire-roasted chicken / radicchio / little gem lettuce / torn croutons
HOUSE SALAD / SIDE SALAD
6.00 / 4.00
n croutons
S WEETS
PITFIRE SMOTHERED COOKIE - choice of 2 toppings
warm jumbo cookie / organic vanilla soft serve
TOPPINGS
ce / california evoo
house-made dark caramel sauce / Maldon salt / toasted hazelnuts
ORGANIC VANILLA SOFT SERVE
5.50
ADD 1.00
3.50
Straus Family Creamery, Marin County
JUMBO COOKIE - chocolate chunk
2.00
BEVERAGES
HOUSE MADE SEASONAL LEMONADES - with refills
VINTAGE CANE SUGAR SODAS / ICED TEAS
3.00
3.00
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STUFF YOU SHOULD KNOW
• Not all ingred
• We will make our best effort to accommodate allergies, but be aware our kitchens handle nuts,
•
•
ni, bacon and salumi are made us
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