KIDS MENU - Criniti`s

SALADS
STARTERS & SIDES
aran ci ni (3)
traditional rice balls coated in bread crumbs, served w/ parmigiano fondue & filled w/:
- saffron & fontina cheese
- truffle, porcini mushroom & melted mozzarella
- veal ragù & melted mozzarella
18
salt & pepper prawns ( 4)
crispy salt & pepper prawns served w/ shallots, chilli & aioli
19
p op corn prawns
lightly battered & fried prawns, tossed w/ lime chilli aioli & chives
18
freshl y shucked oys te r s (6 mi n i mu m)
w/ your choice of;
- natural
- kilpatrick
- mornay
- chilli tomato bruschetta salsa
3each
h ot ol ives
italian olives marinated w/ chilli, garlic, lemon & rosemary
12
w ood f ire mel t ed mo z z are l l a & h al l o u m i
served w/ chilli, parsley & semi-dried tomatoes
18
h alloumi st ack
grilled halloumi stacked w/ char-grilled eggplant, zucchini, capsicum, basil & olive tapenade
16
fried pizza trio
- salame; melted mozzarella, salame, ricotta, oregano & napoli sauce
- ricotta; melted mozzarella, mushrooms, ricotta, basil, eggplant & napoli sauce
- prosciutto; melted mozzarella, prosciutto, oregano, basil & napoli sauce
19
stuffed mushrooms ( 3)
baked mushrooms stuffed w/ semi-dried tomatoes, bread crumbs, melted mozzarella,
parmigiano, pesto & fresh rocket
18
octo pus & cal amari
grilled calamari & octopus, fresh rocket, parsley & garlic w/ lemon jus
19
b eef carpaccio
grass fed beef, fresh rocket, parmigiano shavings, pesto, roasted pine nuts & lemon, w/ italian bread
18
soft shel l crab
lightly fried & tossed w/ garlic, chilli & shallots, served w/ aioli
19
salt & pepper cal am ar i
crispy salt & pepper calamari served w/ shallots, chilli & aioli
19
sliders (3)
- char-grilled chicken breast w/ melted cheddar cheese, butter lettuce, aioli & criniti’s chilli tapenade
- fried soft shell crab tossed w/ garlic, pickled shallots, cucumber, carrot salad & chilli aioli
- beef patty w/ melted cheddar cheese, butter lettuce, red onion & pickled mayo
19
scallops sasa (4 )
gratinated scallops w/ vermicelli, garlic & vegetable julienne, drizzled w/ soy dressing
19
b raci ol e di ri so (3)
traditional crumbed calabrese rice risoles w/ melted mozzarella, parmigiano & napoli sauce
16
mamma rosa’s meat bal l s ( 3)
homemade meatballs w/ melted mozzarella, garlic, parsley & parmigiano in napoli sauce
14
b aked f igs (3 )
baked figs wrapped in prosciutto & glazed w/ gorgonzola cream & parsley
LEAN & HEALTHY
c a e s a r sa la d
cos lettuce, pancetta, grated parmigiano, oregano & croutons
w/ a caesar dressing, topped w/ parmigiano shavings (anchovies optional)
17
c a p r ese sa la d
fresh sliced tomato, bufala mozzarella, basil, oregano & extra virgin olive oil
w/ a balsamic dressing
17
c hic ken s alad
628 cal
marinated chicken breast, cos lettuce, avocado, cherry tomatoes, red onion, shredded carrot,
feta, semi-dried tomatoes, cucumber & oregano w/ chilli aioli
18
i t a l i a n sa la d
mixed leaf, cucumber, tomato, red onion, oregano, roasted capsicum, olives
& bufala mozzarella w/ a balsamic dressing
17
fig s alad
378 cal
figs, fresh rocket, walnuts, pine nuts, grapes & low fat ricotta w/ a honey balsamic vinaigrette
19
s a l mon sa la d
smoked salmon, avocado, fresh rocket, red onion, garlic, cherry tomatoes & capers
w/ your choice of aioli or lemon dressing
18
lamb s alad
774 cal
lamb, avocado, feta, garlic, oregano, fresh rocket & semi-dried tomatoes w/ aioli
18
39
b e e t root sa la d
beetroot, roasted pumpkin, goat’s cheese, shredded carrot, roasted walnuts & fresh rocket
w/ a raspberry dressing
17
bbq king prawns
311 cal
bbq king prawns w/ parsley, garlic & lemon, served w/ aioli, chilli tapenade & steamed rice
bbq s c ampi
680 cal
bbq scampi w/ parsley & garlic, served w/ lemon
59
m e d iterra nea n sa la d
iceberg lettuce, tomato, roasted capsicum, red onion, feta, olives, cucumber
& oregano w/ a white balsamic dressing
17
grilled atlantic s almon
758 cal
atlantic salmon fillet topped w/ smashed avocado, served w/ chilli tapenade, steamed rice,
mushroom & asparagus
43
b l a c k ri ce sa la d
black rice w/ baby spinach, cherry tomatoes, roasted capsicum, tomato bruschetta,
shredded carrot & extra virgin olive oil, served w/ your choice of
char-grilled chicken or crispy pork belly
18
perc h c artoc c io
535 cal
perch fillet baked w/ lemon & garlic, served w/ chilli tapenade, steamed rice, mushroom
& asparagus
39
19
veggie ris otto
620 cal
steamed rice w/ baby spinach, asparagus, mushroom, avocado, fresh chilli,
poached egg, semi-dried tomatoes & basil
34
b u r r a ta sa la d
tomato bruschetta topped w/ the godfather of mozzarella ‘burrata’
o c t o pus sa la d
octopus, cos lettuce, feta, fried chat potato, shredded carrot, garlic & red onion
w/ a chilli aioli dressing
18
pas ta ric otta
344 cal
spaghetti tossed w/ low fat ricotta, extra virgin olive oil & basil (chilli optional)
28
17
grilled lemon c hic ken
460 cal
chicken w/ lemon jus, garlic & rosemary, served w/ steamed rice, mushroom & asparagus
36
r o c k et sa la d
fresh rocket leaf tossed w/ pear, parmigiano shavings & a balsamic dressing
17
bunles s burger
430 cal
ultra lean beef patty w/ lean melted mozzarella, mustard, homemade pickles, caramelised onion,
bbq or tomato sauce, wrapped in lettuce & served w/ baked sweet potato fries
24
m e x ica na sa la d
cos lettuce, smashed avocado, jalapeños, bruschetta, garlic, red onion, feta, croutons, corn,
shredded carrot & roasted capsicum w/ chilli aioli dressing
kangaroo
356 cal
pan seared loin fillet w/ caramelised onion & rosemary, served w/ a red wine jus, baked sweet
potato fries, steamed mushroom & asparagus
38
CUSTOMIZE YOUR SALAD
halloumi
bufala mozzarella
5
char-grilled chicken
smoked salmon
9
feta
pancetta
5
octopus
lamb
9
olives
bacon
5
prawns
tuna
9
SEAFOOD
29
19
34
zu cchini f l owers (4 )
lightly battered & fried zucchini flowers, filled w/ melted goat’s cheese & mascarpone
22
g a r l i c crea m ri ce pra wns
prawns cooked in cream, garlic & parsley, served on a bed of steamed rice (chilli optional)
19
c h i l l i ri ce pra wns
sautéed prawns in garlic, basil, chilli, extra virgin olive oil, parsley & napoli sauce,
served on a bed of steamed rice
34
p ast a f agi ol a
cannellini beans, short pasta, potatoes, red onion & chilli, served w/ italian bread
m u s sel hot pot
a hot pot of mussels, served w/ italian bread & your choice of:
- garlic; creamy white wine, garlic & parsley
- chorizo; chilli, garlic, oregano, parsley, basil & chorizo in napoli sauce
- chilli; garlic, parsley, lemon, chilli & white wine
29
z u p p a di pesce
octopus, prawns, calamari, scallops, mussels, blue swimmer crab, vongole, garlic,
parsley & basil in napoli sauce, served w/ garlic bread (chilli optional)
24
crini t i ’s hot & col d an tip as to p l atte r fo r 2
prosciutto, papa cosimo’s homemade salame, ‘nduja salame, sopressa salame,
provolone & parmigiano cheese, marinated grilled vegetables, mamma rosa’s meatballs,
braciole di riso, salt & pepper calamari, crumbed eggplant & stuffed mushrooms,
served w/ italian bread
36
PIZZA CRUST + MORE
BURGERS & A HOT DOG
S E R V E D W / P OTATO O R S W E E T P OTATO F R I E S & D I P S
g a r l i c pra wns
prawns, garlic, basil & parsley in napoli sauce, served in a hot pan w/ garlic bread (chilli optional)
p rosci ut t o & burrat a p l atte r
prosciutto & creamy burrata mozzarella, extra virgin olive oil, basil, cherry tomatoes & oregano
KEEPING COUNT?
calorie figures are an estimate based on average weights & measures of ingredients used.
individual variability may occur between sites & preparers
s kinny tony’s c hees eburger
single or double beef patty w/ melted cheddar cheese, red onion, mary rose sauce
& homemade pickles (bacon optional)
18 | 25
c riniti’s burger
single or double beef patty w/ melted cheddar cheese, tomato, butter lettuce, red onion,
19 | 26
criniti’s special sauce & homemade pickles (bacon optional)
forgetaboutit burger
triple beef patty w/ melted cheddar cheese, tomato, butter lettuce, fried onion rings,
bacon, jalapeños & criniti’s special sauce
32
piz z a burger
beef patty w/ melted cheddar cheese, bbq sauce, caramelised onion & fries
between fried pizza buns, topped w/ mozzarella & pepperoni
19
luigi ‘two guns ’ burger
pork sausage patty w/ melted cheddar cheese, tomato, butter lettuce, red onion
& roasted capsicum w/ garlic & chilli aioli
22
49
aus traliano burger
beef patty w/ melted cheddar cheese, butter lettuce, beetroot, caramelised onion,
bacon, grilled pineapple & bbq sauce
24
f i s h n’ chi ps
lightly battered perch fillet served w/ potato fries & dips
29
c ic c io’s fis h burger
battered perch fillet w/ melted cheddar cheese, butter lettuce, tomato & pickled mayo
24
b a r r amundi
barramundi fillet grilled w/ lemon, garlic butter cream, parsley & shallots,
served w/ vegetables & steamed rice (chilli optional)
39
prego c hic ken burger
char-grilled chicken breast w/ melted cheddar cheese, butter lettuce, aioli & criniti’s chilli tapenade
18
c r i n i ti ’ s sa lmone
atlantic salmon fillet topped w/ smashed avocado, prawns & shallots in pink sauce,
served w/ vegetables & steamed rice
c hic ken s c hnitz el burger
breaded chicken w/ melted cheddar cheese, butter lettuce, crumbed eggplant,
roasted capsicum, cucumber salsa & aioli
19
39
44
s oft s hell c rab burger
fried soft shell crab tossed w/ garlic, pickled shallots, cucumber, carrot salad & chilli aioli
29
g r i l l ed sea food pla te
calamari, octopus, prawns & barramundi in garlic, parsley, basil
& a lemon garlic jus (chilli optional)
c hic ken avoc ado burger
char-grilled chicken breast w/ melted cheddar cheese, butter lettuce, smashed avocado,
tomato, semi-dried tomatoes, red onion & aioli
23
jimmi b’s hot dog
italian sausage w/ melted mozzarella, roasted capsicum, caramelised onion,
tomato bruschetta, tomato sauce, seeded mustard & aioli
16
ga rlic crust
extra virgin olive oil, garlic & oregano, served w/ side tapenades
18
chill i crust
extra virgin olive oil, garlic, oregano & roasted chilli, served w/ side tapenades
18
fig c rust
goat’s cheese, prosciutto, figs, pecorino & bufala mozzarella
19
garlic & cheese crus t
mozzarella, garlic & rosemary
19
avoc ado crust
smashed avocado, mozzarella, feta, fresh tomato & oregano
19
tom at o bruschet t a c r u s t
tomato, red onion, oregano, garlic, basil & extra virgin olive oil
19
garlic prawn crust
prawns, garlic, chilli, parsley & melted mozzarella (chilli optional)
19
p rosci ut t o crust
prosciutto topped w/ tomato bruschetta
19
c a l a m a ri & chi ps
crispy fried calamari w/ potato fries & aioli
15
b u rrat a crust
extra virgin olive oil, prosciutto, garlic & basil topped w/ creamy burrata mozzarella
19
s c h n i tzel & chi ps
breaded chicken or veal w/ potato fries & aioli
16
17
m a c n’ cheese
maccheroni, cream & melted mozzarella
16
bufala & tomato brus c hetta ( 2)
wood fire italian bread w/ tomato bruschetta, red onion, basil, garlic & bufala mozzarella
12
crini t i ’s crust
papa cosimo’s homemade salame, goat’s cheese, roasted capsicum, chilli, garlic & basil
15
m a r g heri ta pi zza
bufala mozzarella & basil
14
tomato brus c hetta ( 2)
wood fire italian bread w/ tomato bruschetta, red onion, basil, olives, oregano & chilli
11
fa t j oe’s schi acciat a
wood fire flat bread folded & filled w/ salame, anchovies, basil, oregano, melted mozzarella & chilli
17
h a m & pi nea pple pi zza
ham, pineapple & mozzarella
16
nonna’s brus c hetta ( 2)
wood fire italian bread w/ goat’s cheese, artichokes & roasted capsicum
11
u n cl e sl i m’s schiacc iata
wood fire flat bread folded & filled w/ mushroom, artichoke, zucchini, basil, ricotta & melted mozzarella
13
m a c n’ cheese pi zza
maccheroni, mozzarella, cream & parmigiano
16
garlic brus c hetta ( 3)
wood fire italian bread w/ garlic butter & parsley
9
w ood f ire mozzarel l a s tic k
wood fire bread stick w/ melted mozzarella, mixed herbs, rosemary & sea salt
p o t a t o chi p pi zza
cheese pizza topped w/ potato fries
16
olive & moz z arella brus c hetta ( 2)
wood fire italian bread w/ olive tapenade, parsley & melted mozzarella
12
16
s p a g hetti mea tba lls
spaghetti bolognese w/ mamma rosa’s homemade meatballs
16
feta brus c hetta ( 2)
wood fire italian bread w/ olive tapenade, feta & semi-dried tomatoes
12
16
pros c iutto brus c hetta ( 2)
wood fire italian bread w/ pesto, marinated mushrooms, prosciutto & ricotta
14
16
s almon & avoc ado brus c hetta ( 2)
wood fire italian bread w/ avocado, topped w/ smoked salmon, red onion, capers & tomato bruschetta
14
c hilli prawn brus c hetta ( 2)
wood fire italian bread w/ prawns, chilli aioli & smashed avocado
16
tomato & ric otta brus c hetta ( 2)
sliced tomato, basil, roasted pine nuts & ricotta, topped w/ virgin olive oil, balsamic & pumpkin seeds
12
avoc ado & tomato brus c hetta ( 2)
wood fire italian bread w/ tomato bruschetta, chopped avocado, basil, red onion & oregano
12
s e a f o od pla tter f or 2
king prawns, calamari, oysters, scallops, scampi, mussels, octopus, alaskan king crab,
vongole, smoked salmon & barramundi, served w/ potato fries & dips
139
KIDS MENU
G L U T E N F R E E B U N S AVA I L A B L E + 4
BREADS
G L U T E N F R E E C R U S T AVA I L A B L E U P O N R E Q U E S T + 3
kids desserts
“IN HEAVEN, AFTER ANTIPASTI, THE FIRST
C O U R S E W I L L B E PA S TA”
steve albini
n u t e l la pi zza pockets
mini fried pizza pockets filled w/ nutella & dusted w/ cinnamon,
served w/ vanilla gelato & fresh strawberries
16
k i d s s unda e
cookies & cream, vanilla & nutella gelato w/ caramello koala, m&m’s,
mars bar & hot chocolate fudge
16
16
16
PIZZA
PASTA
MEAT & GAME
WHITE PIZZA
T
0.5m
1m
2m
3m
T
0.5m
1m
2m
3m
sp agh et t i pachino
garlic, cherry tomatoes, extra virgin olive oil & basil (chilli optional)
27
p o r k b elly
cripsy pork belly w/ pear, balsamic glaze, mozzarella & roasted pine nuts
26
52
78
156
234
bosca i ola
bacon, cream, mushrooms, red onion & shallots (chicken optional)
24
48
72
144
216
baby goat
slow braised baby goat w/ potato, basil & chilli in napoli sauce, served w/ italian bread
36
sp agh et t i meat bal l s
mamma rosa’s famous meatballs w/ basil & napoli sauce (chilli optional)
27
p e p p e r oni n’ cheese
italian pepperoni on a mozzarella filled crust
26
52
78
156
234
don mi cuzzu
italian sausage, salame, red onion, roasted capsicum, chilli & mozzarella
24
48
72
144
216
lamb pis tac c hio
pistacchio crusted ‘saltbush’ lamb rack, served w/ red wine jus & steamed vegetables
46
tortel lini boscaiola
beef tortellini w/ cream, mushrooms, red onion, bacon, parmigiano & shallots
29
burrata
prosciutto, cherry tomatoes, zucchini, eggplant & basil w/ burrata mozzarella
26
52
78
156
234
25
50
75
150
225
lamb c utlets
‘saltbush’ lamb cutlets w/ your choice of garlic & lemon or red wine jus, served w/ vegetables
46
fettucci ne pal i zzi
prawns, bacon, basil, garlic & napoli sauce (chilli optional)
29
a r r a b b i a ta
penne pasta, olives, napoli sauce, mozzarella & chilli
27
54
81
162
243
za ppa tore
italian sausage, potato fries, rosemary & mozzarella, sprinkled
w/ parmigiano
26
52
78
156
234
sp agh et t i bol ognese
traditional bolognese w/ basil (chilli optional)
29
cheeky b
chicken, bacon & pineapple w/ a mozzarella filled crust (bbq sauce optional)
28
hunting w/ c os imo
pork ribs sautéed in papa cosimo’s famous napoli sauce w/ homemade salame,
italian sausage, pork belly, basil & chilli, served w/ italian bread
52
mi nzi ca tu
prosciutto, mushrooms, fresh artichokes, garlic, mozzarella & fresh rocket
26
52
78
156
234
28
m a r g h e ri ta
bufala mozzarella & basil
24
quails alla c alabres e
pan seared w/ white wine, lemon, rosemary, parsley & garlic, served w/ vegetables (chilli optional)
36
raviol i rosa
spinach & ricotta ravioli w/ pink sauce, melted mozzarella & basil
4 cheeses
gorgonzola, parmigiano, mozzarella, scamorza cheese & oregano
25
50
75
150
225
gn occhi 4 cheeses
gorgonzola, parmigiano, melted mozzarella, scamorza cheese, parsley & cream
29
27
50
75
150
225
28
don gi ov a nni
italian sausage, bufala mozzarella, chilli, oregano & basil
25
gn occhi pumpkin
roasted pumpkin & pine nuts, goat’s cheese, baby spinach & extra virgin olive oil
azzurri
prosciutto, bufala mozzarella, mushrooms, artichokes,
semi-dried tomatoes, basil & ricotta
ga rli c chi cken
chicken, oregano, parsley & mozzarella
50
75
150
225
38
57
86
129
27
ga rli c cheese
a garlic base w/ parsley & a mozzarella filled crust
19
gn occhi napol i
napoli sauce w/ melted mozzarella, garlic & basil (chilli optional)
c a l a b r e se
italian sausage, roasted capsicum, mozzarella, olives, oregano & chilli
25
25
50
75
150
225
52
78
156
234
29
25
50
75
150
225
fra nki es
italian sausage, mushroom, cream, shallots, chilli, truffle,
parmigiano & mozzarella
26
lin gu ine cal abrese
italian sausage, olives, basil & napoli sauce (chilli optional)
c a p r i c c i osa
double smoked ham, oregano, mushrooms, olives, mozzarella & basil
p en n e soprano
chicken, cream, semi-dried tomatoes, avocado, shallots & pink sauce
29
perri pra wn
prawns, smoked ham, mozzarella, snow peas, avocado & chilli aioli
27
54
162
243
s a m o s peci a l
italian sausage, double smoked ham, gorgonzola & mozzarella
56
48
54
84
72
81
168
144
162
252
216
243
c a r n e a more
veal, salame, ham, pancetta, sausage, oregano & bbq sauce
27
c i c c i u i pi ccu
papa cosimo’s homemade salame, 'nduja salame, anchovies, capsicum,
olives, eggplant, mozzarella & oregano
25
f r a n c e sco cri ni ti
salame, mushrooms, red onion, basil, oregano, chilli & mozzarella
25
50
75
150
225
ferrara
eggplant, mushrooms, capsicum, semi-dried tomatoes, red onion,
artichokes, mozzarella, basil & olives
27
54
81
162
243
m a r i n ara
mussels, calamari, vongole, prawns, mozzarella, parsley & garlic
30
60
90
180
270
s u p r e ma
ham, pancetta, salame, capsicum, mushrooms, red onion, olives & mozzarella
27
54
81
162
243
n a p o l e t a na
anchovies, olives, mozzarella & basil
24
m e a t b alls
mamma rosa’s meatballs, mozzarella, parmigiano, oregano & basil
25
50
75
150
225
pizzica
italian sausage, oregano, basil, bufala mozzarella & chilli
25
50
75
150
28
m a r e monti
prawns, pancetta, mozzarella & basil
27
54
81
spaghetti barboza
italian sausage, mushroom, red onion, shallots, parmigiano, garlic, basil, truffle oil
& cream (chilli optional)
28
parma
prosciutto, fresh rocket, mozzarella & parmigiano shavings
26
52
25
sp agh et t i agl i o e ol i o
extra virgin olive oil, garlic, basil & parsley (chilli optional, add prawns + 7)
24
rina
salame, cherry tomatoes, olives, mozzarella, chilli, oregano & basil
25
lin gu ine granchi o
alaskan crab meat, asparagus, cherry tomatoes, shallots, garlic, parsley & napoli sauce (chilli optional)
28
c a t a n z a ro
salame, double smoked ham, mushrooms, basil, mozzarella & oregano
26
p en n e al paci no
papa cosimo’s homemade salame w/ garlic, basil & napoli sauce (chilli optional)
29
cosimo
prosciutto, marinated eggplant, bufala mozzarella, oregano & basil
27
54
81
162
243
p en n e sal mon
fresh salmon, asparagus, semi-dried tomatoes, shallots, parsley & pink sauce
29
p i s t a c c hi o
prosciutto, semi-dried tomatoes, mozzarella, ricotta, pesto, fresh rocket
& pistacchio
riga to ni ri cot t a
eggplant, ricotta, basil, oregano, shallots & napoli sauce (chilli optional)
28
de niro
papa cosimo’s homemade salame, chilli & oregano
26
52
78
156
234
chi cken i nv erno
chicken breast w/ prawns, avocado, snow peas, shallots & cream sauce
riga to ni amat riciana
bacon, red onion, garlic, basil & napoli sauce (chilli optional)
27
piccante
salame, roasted capsicum, olives, chilli, mozzarella & oregano
25
225
chi cken bosca i ola
chicken breast w/ cream, mushrooms, bacon, red onion & shallots
lin gu ine f rank si nat ra
vongole, scallops, mussels, garlic & parsley w/ your choice of napoli sauce
or garlic oil sauce (chilli optional)
33
raviol i burnt but t er s ag e
spinach & ricotta ravioli w/ burnt butter, sage & roasted pine nuts
26
p en n e pez
bacon, prawns, chicken, fresh rocket, asparagus & avocado in pink sauce
29
riga to ni veget arian
broccolini, semi-dried tomatoes, eggplant, capsicum, artichoke, zucchini, roasted pine nuts,
cherry tomatoes, jalapeños, parsley, garlic, shallots, olives & napoli sauce (chilli optional)
29
sp agh et t i pel l i
beef bolognese, italian sausage, mushroom, eggplant & melted mozzarella w/ pink sauce
mac n’ cheese bake
sp agh et t i minet t i
prawns, basil, garlic & napoli sauce (chilli optional)
29
maccheroni 3 meats
veal ragù, italian sausage, basil & mamma rosa’s famous meatballs (chilli optional)
29
can n el l oni
homemade cannelloni filled w/ ricotta & spinach, topped w/ bechamel, basil & napoli sauce
24
lasagne
homemade lasagna w/ veal ragú, bechamel, basil & napoli sauce
24
fettucci ne carbonara
bacon, cream, egg, cracked pepper, shallots & red onion
28
lin gu ine sophi a l oren
baked w/ scampi, cherry tomatoes, garlic, extra virgin olive oil & parsley (chilli optional)
42
lin gu ine pi ccant i
prawns, mussels & ‘nduja salame w/ garlic, chilli, cherry tomatoes & basil
29
p en n e romana
chicken, cream, mushrooms, avocado, parmigiano, shallots & parsley
29
sp agh et t i mari nara
mussels, calamari, vongole, prawns, napoli sauce, extra virgin olive oil, garlic,
basil, parsley & cherry tomatoes (chilli optional)
36
p en n e genov ese
pan fried chicken w/ garlic & creamy pesto
54
50
81
75
162
150
243
ca lzone tropea
salame, mushrooms, olives, mozzarella, ricotta, basil & oregano (chilli optional)
162
243
na poli bella fri ed piz z a
folded & filled w/ double smoked ham, sliced tomato, basil, oregano & mozzarella
78
156
234
50
75
150
225
50
75
150
225
52
78
216
156
75
150
75
150
225
s i c i l i a na
eggplant, ricotta, mozzarella, chilli, oregano & basil
26
52
78
156
234
chi cken lemon
chicken breast w/ lemon, white wine, rosemary, garlic & parsley
261
chi cken ga mbi no
chicken breast w/ prawns, calamari, avocado, semi-dried tomatoes & shallots in pink sauce
261
chi cken rossi
chicken breast w/ prawns, octopus & calamari in cream & seeded mustard sauce
261
chi cken ma ri no
chicken breast w/ prawns, mushrooms & shallots in pink sauce
b b q p o llo
chicken, mushrooms, onion, mozzarella, oregano & bbq sauce
29
52
87
174
174
75
150
225
29
o r t o l a na
mushrooms, capsicum, eggplant, mozzarella, olives, red onion & oregano
27
54
81
162
243
lin gu ine supremo
bacon, truffle, cream, egg, parmigiano, parsley & shallots (chilli optional)
28
s a n t a ca teri na
cherry tomatoes, fresh rocket, mozzarella & oregano
26
p en n e col ombo
prawns, chicken, avocado, mushroom & shallots w/ cream sauce (chilli optional)
29
t r o p i c a le
double smoked ham, pineapple, oregano & mozzarella
26
52
78
maccheroni f onze
chicken, italian sausage, beef, zucchini, shallots, cream & melted mozzarella
29
4 s e a s ons
double smoked ham, salame, artichokes, mushrooms, oregano & mozzarella
27
54
81
fc
sausage, mozzarella, gorgonzola, parmigiano, scamorza cheese & chilli
26
b o l o g nese
traditional bolognese, mushroom, mozzarella & basil
25
m e x i c ano
salame, jalapeños, red onion, olives & mozzarella (chilli optional)
mamma rosa’s risot t o
chicken, mushroom, cherry tomatoes, shallots & melted mozzarella
in criniti’s famous pink sauce
33
p ollo e f unghi ri sot t o
chicken, mushroom, shallots, cream, garlic & white wine
32
p escat ora risot t o
prawns, calamari, vongole, mussels, white wine, garlic, parsley & napoli sauce
(chilli & cream sauce optional)
36
p o t a t o chi p
potato fries, bufala mozzarella & mozzarella
26
26
58
52
52
50
52
52
87
78
78
75
78
78
174
chi cken pa tch
chicken breast w/ zucchini, eggplant, capsicum, mushrooms, avocado, oregano, fresh rocket,
garlic & parmigiano shavings in napoli sauce
234
chi cken pa v a reno
chicken breast w/ italian sausage, mushrooms, artichoke, cherry tomatoes, basil, shallots,
green peppercorns, oregano, garlic, cream & brandy in pink sauce
156
234
chi cken schni tzel
chicken breast crumbed w/ parmigiano & parsley, served w/ lemon & dips (chilli optional)
162
243
v ea l pa rmi gi a na
veal baked w/ eggplant, parmigiano, melted mozzarella & basil in napoli sauce
156
156
150
156
156
234
v ea l sa lti mbocca
pan seared veal w/ prosciutto, sage, garlic, lemon & white wine
225
v ea l tra v olta
pan seared veal w/ prawns, scallops, avocado, cherry tomatoes & parsley in pink sauce
234
v ea l funghi
pan seared veal w/ mushrooms, cream, garlic & shallots
234
v ea l ma rsa la
pan seared veal w/ marsala wine, bay leaves, garlic & cream
v ea l osca r
pan seared veal w/ garlic prawns & shallots in pink sauce
ADDITIONS
fi or di lat t e mo zzar ella
2
bufala mo zzar ella
4
v ea l cri ni ti
pan seared veal w/ italian sausage, garlic, olives, green peppercorns, mushroom,
shallots & red onion in cream sauce
G L U T E N F R E E B A S E S AVA I L A B L E U P O N R E Q U E S T + 3
all care is taken however gluten traces may be present in the cooking process
P L E A S E R E F R A I N F R O M M O D I F Y I N G D I S H E S A S W E D O N O T AC C E P T R E S P O N S I B I L I T Y F O R U N FAV O U R A B L E O U T C O M E S
G L U T E N F R E E C H I C K E N & V E A L D I S H E S AVA I L A B L E U P O N R E Q U E S T
criniti’s signature dish
vegetarian items
may still be present
G L U T E N F R E E PA S TA AVA I L A B L E U P O N R E Q U E S T + 4
spaghetti or penne
chilli items - for those who love spicy food
gluten free items - all care is taken however traces
upon request, item may be made to order as gluten-free by eliminating gluten ingredients
all care is taken, however olives may contain pits | small bones may be present when eating game, fish & ragù | traces of nuts & dairy may still be present
- 10% SURCHARGE APPLIES ON SUNDAYS & PUBLIC HOLIDAYS -
49
pork s piedino
crispy skin pork belly skewers w/ lemon jus marinade
49
pollo s piedino
chicken skewers in lemon, basil & pesto marinade
44
s eafood s piedino
prawns, scallops, calamari & octopus skewers w/ lemon & italian herb marinade
49
CRINITI’S BBQ GRILL
W/ YOUR CHOICE OF POTATO/SWEET POTATO FRIES, SALAD OR VEGETABLES
your choice of two + 6 | all three + 9
lamb ribs 0 . 5 k g o r 1 k g
grain fed lamb ribs basted w/ your choice of criniti’s bbq or chilli sauce
36 | 48
18
bbq c hic ken h a l f o r w h o l e
bbq grilled chicken basted w/ your choice of criniti’s bbq or chilli sauce
26 | 37
c hic ken & rib c ombo
half bbq chicken basted w/ your choice of criniti’s bbq or chilli sauce
& half a rack of pork or lamb ribs basted w/ your choice of criniti’s bbq or chilli sauce
49
s teak & rib c ombo
fillet steak w/ lemon jus marinade & half a rack of pork or lamb ribs basted
w/ your choice of criniti’s bbq or chilli sauce
49
bbq meat platter f o r 2
half rack of pork & half rack of lamb ribs, half bbq chicken in bbq sauce, italian sausages,
char-grilled chicken skewer & char-grilled lamb skewer served w/ potato fries & dips
129
your choice of two + 6 | all three + 9
50
87
lamb s piedino
‘saltbush’ lamb skewers w/ lemon jus marinade
21
234
25
58
your choice of two + 6 | all three + 9
36 | 48
CHICKEN & VEAL
v e a l & sa usa ge
marinated veal w/ garlic, mushroom, pineapple, bbq sauce & mozzarella
29
W/ YOUR CHOICE OF POTATO/SWEET POTATO FRIES, SALAD OR VEGETABLES
pork ribs 0.5k g or 1k g
grain fed pork ribs basted w/ your choice of criniti’s bbq or chilli sauce
W/ YOUR CHOICE OF POTATO/SWEET POTATO FRIES, SALAD OR VEGETABLES
50
BBQ SKEWERS
mozzarella & oregano
225
144
50
31
22
22
72
25
fun ghi ri sot t o
sautéed mushroom, truffle & parmigiano shavings
ca lzone a rena
prosciutto, ricotta, semi-dried tomatoes, marinated eggplant,
ci cci o’ s ca lzone
prosciutto, zucchini, roasted capsicum, mozzarella, goat’s cheese,
basil & oregano (chilli optional)
48
c o r l e o ne
cherry tomatoes, olives, parmigiano, basil, oregano & mozzarella
29
21
22
29
crotone risotto
italian sausage, fresh rocket, parmigiano shavings, basil & napoli sauce (chilli optional)
ca lzone ri na rosa
double smoked ham, mushroom, mozzarella & ricotta
ca lzone ca mpa gna
double smoked ham, salame, gorgonzola, mozzarella & oregano (chilli optional)
29
RISOTTO
CALZONE & FRIED PIZZA
chi cken bufa la
chicken breast w/ double smoked ham, basil, bufala mozzarella & napoli sauce
c a m p a gnola
italian sausage, zucchini flowers, basil, mozzarella & goat's cheese
81
225
padrino
chicken, avocado, mozzarella, oregano & semi-dried tomatoes
baked maccheroni w/ layers of creamy melted mozzarella
3M
36
STEAKS
36
W/ YOUR CHOICE OF POTATO/SWEET POTATO FRIES, SALAD OR VEGETABLES
36
34
your choice of two + 6 | all three + 9
38
tenderloin 2 5 0 g
120 day grain fed hereford black angus
150 day grain fed black angus marble score 4+
38
s irloin 4 2 0 g
150 day hereford & angus cross bone in
38
36
36
43
52
43
rib eye 4 0 0 g
nolan’s grass fed dry aged rib eye
4 week dry aged o’connor pasture fed ox marble score 3+
49
54
t-bone 5 0 0 g
6 week dry aged black angus marble score 2+
52
tagliata di c ontrofiletto 4 0 0 g
hand cut seared beef sirloin, cooked medium rare, served w/ cherry tomatoes,
fresh rocket, parmigiano shavings & lemon jus marinade
48
35
MAKE IT SAUCY
36
spezia
37
38
36
36
garlic, chilli, lemon,
mustard
seeded mustard cream sauce
rosemary & white wine
pavarotti
diana
mushroom, shallots, green peppercorns, cream,
worcestershire & dijon mustard sauce
funghi
mushroom & cream sauce w/ garlic,
white wine napoli jus w/
brandy, cherry tomatoes, basil & oregano
white wine & shallots
red wine jus
red wine & rosemary jus
al capone
lemon jus
extra virgin olive oil w/ lemon,
prawns, calamari, octopus
& seeded mustard cream sauce
garlic & rosemary
carlton
peppercorn
lemon garlic jus w/ eggplant, zucchini,
green peppercorns & cream sauce
red onion, roasted capsicum & semi-dried tomato
(chilli optional)
38
36
SIDE SNACKS
aioli dip/chilli aioli/chilli tapenade
small mediterranean salad
steamed seasonal vegetables
potato fries served w/ dips
potato fries tossed w/ grated parmigiano & truffle oil
sweet potato fries served w/ dips
polenta chips drizzled w/ gorgonzola cream
criniti’s fried onion rings served w/ dips
potato wedges served w/ sour cream, chives & sweet chilli
potato mash
steamed rice
mamma rosa’s meatball
tear bread
3
8
7
8
12
9
12
12
9
8
5
4
7