Online Menu 011816

BURGERS • FRIES • WINGS
Fresh Music & FOOD Served Daily
NECTAR’S | A Vermont Classic
A long-standing landmark on Main Street in Burlington, Nectar’s Bar
and Lounge has been the headquarters for thousands of local, regional
and national artists. From Phish to Grace Potter, from reggae to rock,
Nectar’s Bar and Lounge is THE place to see live music in Downtown
Burlington.
The building itself has a long history of entertaining. Originally a
savings and loan, the building was purchased to create a two-story
restaurant/lounge called the Hi-Hat. The chandelier that hangs over
the main room today is a relic of the grand Hi-Hat. In 1975, Nector
Rorris bought the building to create the famous Nectar’s. The stage
became legendary when a group of then-unknown local musicians
named Phish began to play regularly, sowing the seeds of their
enormous following. Since then, the room has become Burlington’s
preeminent live music Lounge and the home of the world’s best gravy
fries.
In 2003 Nector sold the business to the present owners and in April of
2012 the present owners purchased the entire building, to ensure this
live music institution has a long successful future.
Mission Statement: We are so committed to our mission statement
that we printed it on the back of our staff shirts for all the world to see!
Fresh Music Served Daily
TAKE-OUT & LATE NIGHT FOOD
SEVEN DAYS’ “LATE NIGHT FOOD” AWARD WINNING MENU
Our kitchen is open till 2 am every night, serving up hot fresh burgers,
fries and wings to send you home with a smile on your face.
WEEKLY FOOD SPECIALS:
Every Wednesday: HALF PRICE BURGERS from 5pm - 2am
All of our Burgers, Veggie Burgers and Signature Burgers are Half Price.
The deal of the century!
*DINE IN ONLY
Every Thursday: TOP HAT ENTERTAINMENT PRESENTS TRIVIA MANIA
This Seven Days Award Winning pub quiz starts at 7pm, features weekly
food specials and is an all ages event.
Every Friday: FRIED CHICKEN FRIDAYS starting at 5 pm
Misty Knoll Fried Chicken, Mac and Cheese w/ Cabot “Private Stock”
Cheddar, Homemade Biscuit and Collard Greens, all made fresh in house
on Fridays!! What a perfect way to end your week...delicious, juicy,
FRIED CHICKEN. Please note orders are limited and we usually sell out.
Every Sunday: 50¢ SUNDAYS from 4pm - 8pm
Burlington's BIGGEST WINGS for only 50¢! Choose any of our delicious
Sauces and rubs!.
*DINE IN ONLY
THE
| BURGERS
Our burgers are ground in-house daily from hand-selected cuts of
sirloin and chuck. All burgers come with your choice of toppings
and our famous fries or tots.
*Substitute salad for $1.50
5 OZ - $8.95
8 OZ - $10.95
Free Toppings - Lettuce, Tomato, Onion, Green Pepper, Pickles
Cheese
American, Cheddar Jack, Swiss - $1
VT Cheddar, Blue Cheese - $1.50
Homemade Boursin, Smoked Gouda, Goat Chese - $2
THE
Additional toppings:
Mushrooms, Jalapenos, Frizzled Onions - $1
Bacon, Fried Egg - $1.50
Candied Bacon - $2
| SIGNATURE BURGERS
Double Decker - Two 4oz Patties, Toasted Roll, Lettuce, Tomato,
Pickles, Onions, Mayo, Mustard, Ketchup, American Cheese,
Foil-Wrapped (to lock in the deliciousness) - $12.95
Breakfast Burger - 8oz Patty, Fried Egg, Bacon, VT Cheddar - $14.50
Mushroom Swiss Burger - 8oz Patty, Grilled Mushrooms, Swiss
Cheese, Russian Dressing - $13.95
Disco Inferno Burger - 8oz Patty, Grilled Jalapeno, Ghost Pepper
Sriracha Mayo, Cheddar Jack Cheese - $13.95
Jerk Burger - 8oz Patty w/ Jerk, Grilled Onion, Vermont Cheddar,
Jamaican Tzatziki - $13.95
Western Burger - Caramelized Onion, Smoked Gouda, Homemade
BBQ Sauce - $13.95
VT Bacon Cheeseburger - Maple Candied Bacon, Cabot Cheddar,
Cracked Peppercorn Dijonnaise - $14.50
Chutney Burger - Frizzled Onions, Homemade Boursin,
Pineapple/Nectarine Ginger Chutney - $14.95
Chicken Tender Burger - Two Chicken Tenders, Lettuce, Tomato,
Pickles, American Cheese - $9.95
Veggie Burger - Homemade Falafel-esque Veggie Burger, Lettuce,
Tomato, Cucumber, Grilled Onions & Peppers. Served grilled or fried
- $9.95
Vegetarian Option available for all Signature Burgers!
THE
| WINGS
Half-Dozen - $8 One Dozen - $13.50
One sauce & one dressing (dip) per half dozen
Can’t decide on one sauce?? Try our:
One Dozen Sampler - $13.95 includes 4 sauces & 2 dressings
Boneless Chicken Tenders
Three-Piece - $6.50 Six-Piece - $11.95
Giant chicken tenders served naked or tossed in a sauce of your choice.
One dressing (dip) per three tenders
House Made Dressings (dip)
Bleu Cheese, Ranch, Honey Mustard, Russian & Tiger Sauce
*Add fries, tots or side salad to any order of tenders or wings for $1.50
FRESH SALADS
GARDEN SALAD - A classic Garden Salad of Mesclun Greens and a
variety of Fresh Vegetables SMALL $5.95 LARGE $7.95
WEDGE SALAD - Iceberg Lettuce, Tomato, Onion, Bleu Cheese
Crumbles, Crumbled Bacon & Homemade Ranch. - $8.95
CHICK PEA SALAD - Mixed Greens, Tomato, Cucumber, Green
Peppers, Spiced Chick Peas & Goat Cheese. - $8.95
THE
Add Jalepenos or Mushrooms - $1
Add Bacon - $1.50
Add Chicken - $3.50
House Made Dressings
Maple Balsamic, Bleu Cheese, Ranch, Honey Mustard, & Russian
Additional Dressing - $.75 each
| FRIES & TOTS
NAKED
SMALL $3.95 LARGE $5.95
LEGENDARY GRAVY
SMALL $4.95 LARGE $6.95
CHEESE
SMALL $5.50 LARGE $7.95
GRAVY & CHEESE
SMALL $6.50 LARGE $8.50
BACON & BLEU
SMALL $7.50 LARGE $9.50
TOSS YOUR FRIES IN ANY ONE OF OUR DRY RUBS!
Garlic Parmesan • Old Bay • Rattlesnake • Cajun
TOSSED FRIES
SMALL $4.95 LARGE $6.95
Extra Gravy - $1 Extra Cheese - $1.50
THE
| SAUCES
All sauces created from scratch in-house!
Maple Garlic - Roasted Garlic and VT Maple Syrup.
Bar B Que - Put some South in yo’ mouth!
Jerk - We promise you won‘t find a more authentic Jamaican Jerk
recipe outside of Jamaica.
Bangkok - Chili, Honey and Ginger... first the sweet then the heat!
Sweet Georgia Brown - Peach Preserves, Ghost Pepper Sauce, Brown
Sugar, Cumin and Organic Dark Cocoa Powder.
Salt and Vinegar - The same flavors as the chip we all love so much!
Beer Battered Old Bay - House Wings coated in Beer Batter and
tossed in Old Bay.
Korean BBQ - A sweet, salty, spicy concoction full of umami flavor.
“Umami = a savory taste, is one of the five basic tastes (together with
sweetness, sourness, bitterness, and saltiness)”
Maple Sriracha - A balanced blend of Vermont Maple Syrup and
Sriracha Chili Sauce with a hint of lime.
Buffalo - Our take on the Classic!
Want more heat? ADD UP TO THREE more PEPPERS $.50
One Pepper = The Eagles
Two Peppers = Creedence Clearwater Revival
Three Peppers = Early Led Zeppelin
Dry-Rubs
House Rub - Our spin on a Cajun classic!
Garlic Parmesan - Italian seasoning and Garlic, crusted in delicious
Parmesan Cheese.
Blackened Cajun Rub - A bayou inspired rub, finished on the grill.
Rattlesnake Rub - Chili, Cumin and a touch of Honey... a south
western flavor with bite!
Mash-Ups
These are a few of our staff’s favorite “mash-ups”. Get your creative
juices flowing and try your own combination!
Mape-Gar-Buff – A “mash-up” of our Maple Garlic and Buffalo Nectar’s SIGNATURE sauce!
Buff-a-Que - Our Buffalo & Homemade BBQ together!
Jamasian - a combination of our Jerk Sauce and our Bangkok Sauce
FARM FRESH RADIO 102.9’S Rattle & Bang -lightly coated in our
Bangkok sauce & covered in our Rattlesnake Rub.
*Prices do not include 2% Burlington, VT Tax and 9% Vermont State Tax
*Nectar’s uses local Vermont products whenever possible
*Note: Consuming raw or undercooked foods may increase your risk of foodborne illness
UPCOMING EVENTS
1.12 &
1.20
Gubbulidis
ft. Mihali & Zdenek of TWIDDLE
1.22
Josh Panda & The Hot Damned
1.30
Pink Talking Fish
2.5
Diamon
EVERY
THURSDAY
Bluegrass Thursdays
with special guests each week + $2 Switchback drafts!
EVERY
FRIDAY
90s Night!
with DJ Fattie B
Club Metronome • Burlington, VT
7pm Doors • 8pm Show
with special guests Squimlety & the Woolens
Nectar’s • Burlington, VT
9pm
A Fusion of Pink Floyd, The Talking Heads and Phish
Ruaty Nail • Stowe, VT
8pm Doors • 9pm Show
ft. members of Dopapod, Kung Fu & Club d’Elf
Nectar’s • Burlington, VT
9pm
Nectar’s • Burlington, VT
10pm
Club Metronome • Burlington, VT
10pm
NECTAR’S SCHWAG
Put on one of our shirts and watch what happens!
All merchandise is available for purchase during normal business hours.
802.658.4771
MONDAY-TUESDAY: 7PM-2AM | WEDNESDAY-SUNDAY: 5PM-2AM
TAKE OUT AVAILABLE
liveatnectars.com