Vegetarian and Vegan Options Available on

HEALTHY
Vegetarian and Vegan Options Available on Campus
Sun Devil Dining is committed to providing a variety of vegetarian and vegan options at our residential restaurants, markets and retail
locations on campus. For your convenience, we have a full-time, on campus nutritionist available to answer any questions you might have.
Residential Restaurants
Pitchforks (inside the Memorial Union) and Hassayampa are All-You-Care-To-Eat residential restaurants featuring vegan and vegetarian
items labeled on menu boards and signs.
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Deli Station where you can customize a vegetarian or vegan sandwich or wrap
Stir-fry Station where you can mix vegetables and tofu with rice or noodles to create a healthy, delicious vegan entrée
Pizza available daily with a variety of vegetarian options
Vegetarian/Vegan Soups (ex: Cream of Tomato, Minestrone, Potato and Corn Chowder)
Salad Bar where you can customize a great vegetarian salad
The “Veg Table” stations serving solely vegetarian and vegan entrees such as Roasted Vegetable Flatbread, Penne and Vegetable
Marinara, Breaded Eggplant, Lemon Herb Romaine and Vegetable Lo Mein with Tofu
Grill Station serves garden burgers and grilled cheese upon request
Barrett Dining Center at the Barrett Honors College
The Barrett Dining Center, also an All-You-Care-To-Eat restaurant focuses on the use of fresh, local, and organic produce. One of the
great features of this residential restaurant includes the stir-fry station loaded with a myriad of vegetables, beans, and tofu that students
can pile onto rice or noodles. Another great feature is the weekly low-fat, low-calorie sushi offering. Many students choose to eat at
Barrett because of the chef’s focus on providing foods for specific dietary needs such as vegan and vegetarian dishes.
For further information or specific questions please contact the
Sun Devil Dining Nutritionist:
Gabrielle Suarez at Suarez-Gabrielle@aramark.com
Sun Devil Dining Vegetarian and Vegan Options
Vegetarian/Vegan Brands
Available in the On-Campus Markets
*Amy’s Kitchen – Natural and Organic Foods
*Santa Cruz Organics – Peanut butter and other products
*Seeds of Change – Certified Organic Growers, products include
organic quinoa and brown rice pouch
*Back to Nature – Organic nuts, granola, crackers, etc.
*Healthy Valley – Several organic and vegan products
*Horizon - Organic soy milk and other dairy products
*Woodstock Farms – Organic flavored applesauce
*Newman’s Own (Organics)– Products include cookies,
salad dressings, chocolates, crackers etc.
*Barbara’s – Cereals, fruit bars
*Lundberg – Vegan and organic rice products
*Imagine Foods – Soups and other products
*Nature’s Path – Certified organic cereal products
*Golden Temple Organic – Raisins, cereal, and other products
*Late July – Organic snacks foods; various crackers and saltines
*Silk Products – Soy based milk products
*Kashi Products – Products prominently labeled as vegan
*Blue Diamond – Nuts crackers and products
*Genisoy – Soy-based products
*Tasty Bite – Products labeled as vegan; include Bombay
Potatoes,Kashmir Spinach, Bengal Lentils, Jaipur Vegetables
*Annie Chun’s – All Natural Asian Cuisine
*Lara Bars- Fruit and nut health bars
*Odwalla - Health bars, juices, and smoothies
*Naked Juice- Smoothies and juices
* F’real - Smoothies and milkshakes
*Pure Fit Bars- Gluten free vegan nutrition bars
On-Campus Markets
Retail Locations
Tempe Retail
Locations
Zoca Mexican
Extreme Pita
Vegetarian Options
Vegan Options
Vegetarian burrito bowl or
burrito, Vegetarian nachos,
Portobello tacos, or
Portobello quesadilla, Taco
salad (served with lettuce,
beans, rice, cheese, sour
cream, and your choice of
salsa)
Market fresh veggie, Veggie
wrap, Falafel pita,
Traditional greek salad
Vegetarian burrito bowl
or burrito, Portobello
tacos, or Salad without
cheese or sour cream
Einstein Bros.
Bagels
Egg and cheese bagel, Hot
roasted veggie sandwich,
Veg Out bagel, Lox bagel
Papa John’s Pizza Cheese pizza, Spinach
alfredo pizza, Breadsticks,
Garden fresh pizza
Jump Asian
Vegetable egg roll,
Express
Szechuan vegetables or
broccoli, Vegetable stir-fry,
create your own stir-fry with
veggies, tofu, noodles or
rice, and choice of sauce
Taco Bell
Bean burrito, 7-layer burrito,
Cheesy bean and rice
burrito, Cheese quesadilla,
Cheesy potatoes
Subway
Veggie delite, Veggie Wrap,
Veggie delite salad
Burger King
Egg and cheese sandwich,
BK Veggie Burger
Dave’s Dog House Grilled cheese sandwich
P.O.D (Provisions on Demand) Market
These modern designed markets feature several vegan and
vegetarian products. The freshly prepared Grab‘N Go salads,
snacks, fresh cut fruit, or trio of hummus are great healthy
options for a quick bite. There are also several organic,
gluten-free and all-natural snacks or quick meal options in the
markets. The campus markets can be found at the Memorial
Union, Hassayampa, P.V. Main and Sonora.
Green ‘N Go / Grab ‘N Go
Market fresh veggie,
Veggie wrap, Falafel Pita
without cheese or yogurt
sauce
Hot roasted veggie
sandwich, Veg Out bagel
without cream cheese
Szechuan vegetables or
broccoli, Vegetable
stir-fry, create your own
stir-fry with veggies,
tofu, noodles or rice, and
choice of sauce
Bean burrito without
cheese
Veggie Delite, Veggie
wrap, Veggie Delite
salad without cheese
BK veggie burger
without cheese
You can find these freshly prepared salads, sandwiches, and
healthy snacks around the markets on campus featuring
seasonal fruits and vegetables. Look for the Green‘N Go labels
highlighting the sustainable vegan and vegetarian options.
Fast Casual & Other Campus Locations
Engrained Cafe
This sustainability promoting restaurant in the Memorial Union
(2nd Floor) brings local, fresh and organic ingredients to the
table. Engrained incorporates avariety of produce including red
chard, pomegranate, beets, carrots, eggplant,
artichokes and more. The focus is on healthier diet based on
seasonal fruits and vegetables and providing vegan and
vegetarian options. All of their vegetarian and vegan options are
labeled on the menus and posted signage.
E2
A “taste of green” café based off of the Engrained element
committed to locally grown food and sustainable practices.
E2 features vegan and vegetarian salads, sandwiches and snacks,
fair-trade coffees, and specialty drinks.
Devil’s Diner at P.V. Main
At this 1950s style diner, located at North campus, there are
several vegetarian options to choose from ranging from a grilled
veggie quesadilla with salsa to a garden burger with curly fries
.
All of your favorite dishes are served from morning until
Devil’s Greens at P.V. Main
A create your own salad bar, where you can customize
a healthy salad from an array of fresh fruits and vegetable,
and homemade breads and soups with vegetarian and vegan
options labeled.