takeout-menu-web - The Stampede Ranch

Crowd
Pleasers
BiG Texas PouTine
— full $9.95 / half $6.95 —
Kicked up jalapeño cactus cut fries
topped with cheese curds from
Thornloe, beef brisket and gravy!
sMoky ChiCken
Quesadilla — $8.95 —
Smoky chicken and Texas cheese blend with
charred bell peppers and red onions folded
inside a tortilla and grilled. Served with fresh
Pico de Gallo and our Stampede Sauce.
souThwesT anToJiTos
— $9.95 —
It’s probably the fresh cilantro blended with
roasted jalapeños and cream cheese that
makes this item so popular in Guelph.
ChiCken winGs aT
The sTaMPede ranCh
Large “Roaster” Chicken Wings served Ranch
Style with veggie sticks and our Stampede
Sauce for dipping. Or you can personalize your
wings and have them dressed in: Mild Bourbon
BBQ, Medium BBQ, Sweet Texas Honey, Dry
Southern Spice, Tangy Hot, Ring of Fire or
Crazy Hot!
6pcs/$8.79
12pcs/$15.95
40pcs/$43.95
8pcs/$11.49
16pcs/$19.95
Soups
sMoky sausaGe
& shriMP GuMBo — $4.75 —
PoTaTo, leek and
Cheddar souP — $4.25 —
willy’s award winninG
Texas Chili —$7.25 —
Legend has it this recipe was stolen right off
the chuck wagon over a hundred years ago by
Willy’s ancestors. Loaded with YU Ranch grass
fed beef and a secret blend of San Antoine
spices. Served fully dressed with Texas toast.
Feel like just a small bowl of chili served with
Texas toast? ........................................... $4.75
Salads
sTaMPede Caesar salad
— $7.25 —
Crisp romaine lettuce tossed in our roasted garlic
dressing and topped with shaved asiago cheese,
our warm bacon and southwest tortilla strips.
ranCh house salad
— $5.25 —
A blend of iceberg lettuce, romaine and baby
spinach with shaved carrot, grape tomatoes
and cucumber. Dressed in our house made
buttermilk ranch and garnished with chicken
fried onion strings.
sPiked Cider sPinaCh
salad — $7.25 —
Baby spinach, roasted squash, dried cranberries
and marinated feta with Southern smoked
pecans and a spiked cider vinaigrette.
Make your salad a meal and top it with:
Grilled Chicken Breast ................................ $5.00
Chili Rubbed 5oz. Steak .............................. $5.00
Pulled Pork or Brisket.. ...............................$5.00
Make any entrée sized salad a wrap for free!
Sandwiches
and Wraps
Texas Style Brisket
Traditional: Shaved and served on a brioche
bun with our peppered “Cowboy Coffee” BBQ
sauce and chicken fried onion strings..... $7.95
— or —
South of the Border: Shaved and served on
a country Ciabatta roll with charred peppers,
red onions and melted Texas cheese....... $7.95
Country Chicken
Ciabatta Club — $7.25 —
Marinated and grilled chicken breast with
house smoked jalapeno bacon, jalapeno jack
cheese, thick sliced tomato, shredded lettuce,
and Stampede Sauce.
Chef Michael’s
Pulled Pork — $6.25 —
Tender pieces of sarsaparilla braised pork
shoulder, dressed Carolina style and topped
with coleslaw, the way it should be.
Grilled NY Strip
Steak Sandwich — $8.95 —
6oz of AAA Canadian beef, seasoned and grilled
to order. Topped with roasted mushrooms on a
grilled and garlicky Ciabatta bun.
Southern Fried
Chicken Wrap — $6.95 —
Crispy strips of breaded and fried chicken
tossed in our southwest spice and drizzled
with Texas Honey. Rolled up in a tortilla with
shredded lettuce, Pico de Gallo, Texas cheese
blend and our Stampede Sauce.
Country market
grilled cheese — $5.25 —
Cheddar, Asiago, Mozzarella and Monterey
Jack cheeses melted between two thick slices
of Texas toast with fire roasted red pepper
ketchup for dipping.
Homemade
Burgers
sTaMPede ranCh BurGer
Two 4oz homemade beef patties, grilled and
served on a bun with lettuce, tomato, onion,
Stampede Sauce and a pickle.
— $5.95 —
Texas JalaPeÑo BaCon
BurGer
Stampede Ranch burger enhanced with
jalapeño bacon, jalapeño Jack cheese and
pickled jalapeños.
— $7.95 —
VeGeTaBle wranGler
BurGer
Made in house, and proud of it too! A
Southwest Quinoa patty topped with Pico de
Gallo, charred peppers and marinated feta.
— $5.95 —
BurGer of The MonTh
An ever changing adventure! Ask your
server about this month’s creation.
No substitutions.
— $6.95 —
CowBoy hoT doG
You have to see it to believe it! A ½ pound
foot long all beef hot dog topped with onions,
diced tomato and shredded lettuce. Get
creative, gourmet toppers only $1.25!
— $7.95 —
CusToMiZe your BurGer
By addinG:
Roasted Mushrooms, Smoky Bacon, Jalapeño
Jack Cheese, Texas Cheese Blend, Cheddar,
Marinated Feta, Charred Peppers, Pico de
Gallo Guacamole, Caramelized Onions,
younameit ................................ $1.25/each.
The Main Event
(Available from 5pm—9pm)
Bone-in Pork ChoP
Mennonite maple brine for 6 hours, apple
wood smoke for 2 hours, then finished in
the oven, perfect with sweet cider mustard.
— $17.95 —
The sTaMPede
sTriP loin sTory
AAA Canadian beef cut to order, seasoned
and grilled to your liking then topped with a
roasted jalapeño butter.
— 8oz. $15.95 / 12oz. $18.95 —
Chili ruBBed Pork riBs
A neat rack, rubbed in a mild blend
of chilies and cumin, then cooked low
and slow until tender and finished on the
grill with a Sarsaparilla BBQ Sauce.
— $20.95 —
souThern ChiCken dinner
A chicken hindquarter brined for 6 hours then
either dry spice rubbed and grilled or dredged
in flour and fried. Served with peppered white
gravy or BBQ sauce. Have it your way!
— $16.95 —
Beer BaTTered
Cod & ChiPs
A large piece of tender, flaky cod coated in
Rickard’s beer batter and fried until crispy.
Served with fresh cut fries, house slaw and
Stampede Sauce.
— $10.95 / extra Piece $3.00 —
The Main Event
(Continued...)
CowBoy CookouT riBs
Big Texas Beef or Bourbon BBQ Pork. Pick
your favourite, we’re famous for both!
— $17.95 —
yu ranCh ChiCken
fried sTeak
Grass fed Texas longhorn sirloin
tenderized, dredged then fried and
served with peppered white gravy.
— $14.95 —
Main event items are served
with your
choice of two sides, beer bat
tered cod
and chips and poutine exclud
ed.
sides
Fresh Cut Fries ...........Sm. $3.75/Lg.$6.95
Sweet Potato Fries .....Sm. $3.95/Lg. $7.25
Cactus Cuts...............Sm. $3.95/Lg. $7.25
Onion Rings ...............Sm. $4.25/Lg. $7.75
Poutine ......................Sm. $5.75/Lg. $9.25
Chili .................................................. $4.75
Seasonal Vegetables ........................... $3.95
Roasted Garlic Mashed Potatoes ........ $3.95
House Coleslaw ................................. $2.75
Ranch Salad ...................................... $4.00
Caesar Salad ..................................... $5.00
Spinach Salad ................................... $5.00
Texas Toast ....................................... $1.25
Veggie Sticks ...................................... $1.75
Extra Sauce/Dressing........................ $0.75
Gravy................................................. $1.50
Our menu boasts cowboy comfort food
featuring REAL scratch cooking. We
source our ingredients from local farms
and producers wherever possible and
are proud supporters of the Ontario
Grass Roots Program started in 2012.
Chef Michael Guil took over our kitchen
in January 2012 and has put his stamp
on our menu. Michael graduated from
the renowned Stratford Chefs School
and lists some prestigious internships
on his journey here. Always dedicated
to improvement, he focuses on fresh,
scratch cooking and is a firm believer of
supporting local farms and producers,
often taking the time to visit and meet
with the people behind the ingredients.
He takes his work very seriously and the
Ranch regulars have noted his passion
in the short time he has been here.
The Ranch continues to be owned and
operated by Andrew Mackay and Alan
“Willy” Claeys, a partnership dating back
over 25 years. “We continue to be active
members of the community and are proud
to be ongoing participants and donors
of numerous charities and community
groups. We welcome your feedback and
take your comments to heart. Many
thanks to all our customers who have
been supporting us into our 28th year!”
Looking to book your party or charitable
event with us? We cater to any sized group
and can host parties of up to 600 people.