celebrate the lunar new year in style

MEDIA RELEASE
FOR IMMEDIATE RELEASE
CELEBRATE THE LUNAR NEW YEAR IN STYLE
AT GOODWOOD PARK HOTEL
Brand new beautifully crafted goodies and sumptuous prosperity dishes await
21 January to 22 February 2016
Singapore, December 2015 – As the Year of the Monkey draws near, this grand dame on Scotts Road
welcomes all to feast joyously on its 2016 range of sweet and savoury delights that will make a muchawaited comeback. The Chinese culinary teams have also created three new ‘Yu Sheng’ platters – Crispy
Salmon Skin ‘Lo Hei’, Fruity ‘Lo Hei’ with Bacon and White Truffle Oil and Crispy Silver Bait Fish
with Mock Tuna ‘Lo Hei’ – that are great for those who prefer to enjoy their ‘Yu Sheng’ without raw fish.
The talented pastry team has crafted a gorgeous collection of Lunar New Year Goodies that includes the
Auspicious Blessings and Wealth of Opportunities cakes. New and decadent savoury Prosperity
Specials include ‘Gong Xi Fa Cai’ – a luxurious salt-crusted delight teeming with only the best ingredients;
Braised Whole Chicken with Sea Treasures in Claypot; and Braised Pork Spare Ribs with Sea
Treasures in Claypot.
The Lunar New Year Goodies will be available from the hotel’s Deli, while Prosperity Specials, a
selection of ‘Yu Sheng’ as well as dine-in à la carte and set menus will be available at Min Jiang
(Goodwood Park Hotel) and Min Jiang at One-North (No. 5 Rochester Park) for lunch and dinner. The
impressive Windsor Ballroom is also available for guests who wish to celebrate reunion dinner in grand
style.
Guests can contact Min Jiang 岷江川菜馆 at (65) 6730 1704 / email: min_jiang@goodwoodparkhotel.com,
Min Jiang at One-North 岷江在纬壹 at (65) 6774 0122 / email: mj1n@goodwoodparkhotel.com, and the
Deli at (65) 6730 1786 / email: deli@goodwoodparkhotel.com to place reservations or takeaway orders.
Alternatively, guests may also visit festivepromotions.goodwoodparkhotel.com for online takeaway orders.
Availability for all Lunar New Year specials is from 21 January to 22 February 2016. Advance order of
three working days is required for takeaways and the last order date is 19 February 2016 at 12 noon.
A special English Afternoon tea spread showcasing favourite classics and Lunar New Year offerings will
also be available at the intimate high tea destination, L’Espresso from 5 to 9 February 2016. A Prosperity
Room Package is also available for those seeking respite from hectic festivities.
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NEW PROSPERITY SPECIALS
Available at Min Jiang and Min Jiang at One-North.
Prices stated for Prosperity Specials are subject to 10% service charge and 7% GST for dine-in, or 7%
GST for takeaway.
Crispy Salmon Skin ‘Lo Hei’ 酥炸龙袍捞起 | $118 – large
(Dine-in and takeaway at Min Jiang)
An ideal choice for those who eschew raw fish, this work of art
by Master Chef Chan Hwan Kee (曾繁基) of Min Jiang is every
bit as delightful, with an abundance of fresh, crunchy vegetables
such as sweet romaine hearts, yellow frisée, wild arugula, baby
radish, purple cabbage, carrots as well as orange peel and
jellyfish, along with the star – homemade crispy salmon skin.
Enhancing the dish with an addictive crunch, these tasty gems
are complemented by fragrant ‘pok chui’ (crispy golden ‘pillows’),
ground peanuts, sesame seeds and pine nuts. Adding to the visual feast is a hand drawn adorable monkey
grasping a mandarin orange, as an ode to the Year of the Monkey. A homemade tangy-sweet plum-based
sauce is used to complete the creation.
Fruity ‘Lo Hei’ with Bacon and White Truffle Oil
松露油培根水果捞起 | $78 – small / $128 – large
(Dine-in only at Min Jiang at One-North)
Begin the year on an invigorating note with this luxe fruit salad
flourishing with pops of colour and pristine flavours by Master
Chef Goh Chee Kong (吴志光) of Min Jiang at One-North.
Pretty julienne slices of mango, rock melon, Japanese
cucumber, and strawberries surround a generous portion of
romaine, mixed lettuce, baby radish, carrot and radish strips.
Delectable crisp bacon strips as well as deep-fried yam and
potato slivers add an earthy depth of flavour while a dressing made with plum sauce, mixed fruits and white
truffle oil lends uniqueness to the dish – especially while tossing – as the incomparable fragrance wafts
over the table.
Crispy Silver Bait Fish with Mock Tuna ‘Lo Hei’ 酥炸银鱼配搭素鲔鱼捞起 | $128 – large
(Dine-in only at Min Jiang)
Replacing the raw fish in this dish are compressed watermelon slices with a texture and deep red colour
akin to raw tuna. These refreshing pieces are complemented by deep-fried silver bait fish, 'taro' and sweet
potato crisps for contrasting flavour and texture. The dish is completed with mesclun greens, shredded red
and white carrots, flying fish roe, ‘wasabi ebiko’ (prawn roe), seaweed, French chives, Buddha’s hand citron,
jellyfish, pomelo as well as chef’s secret sweet sauce and lime juice.
‘Gong Xi Fa Cai’ 恭喜发财 | $298 for eight persons
(Dine-in and takeaway at Min Jiang)
Inspired by a game that is particularly enjoyed during Lunar New
Year, Master Chef Chan Hwan Kee has handcrafted a flawless
replica of a mahjong tile emblazoned with the Chinese word for
good fortune – 發 – made entirely with salt. Guests are invited to
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‘release’ the fortune by breaking open the salt crust with a mallet (Chef recommends adding in a sprightly
shout of “Huat ah!” at the same time), then feasting on the delicious treasures within. Pig’s trotter which has
been braised for four hours, is wrapped in a salt crust along with Australian 6-head abalones, dried
scallops, flower mushrooms and ‘fa cai’ (black moss), before the entire package is baked further for one
and a half hours, resulting in a flavourful finish.
Braised Whole Chicken with Sea Treasures in Claypot 富贵金鲍鸡煲 | $248 for six persons
(Dine-in and takeaway at Min Jiang)
Tuck into a pot of mouthwatering goodness. A whole spring
chicken is flash-fried, then braised for one hour, while
Australian 10-head abalones, dried oysters, flower
mushrooms, dried scallops, white radish, ‘fa cai’ (black moss)
and gluten puffs stuffed with minced pork and prawn paste
are separately cooked. All ingredients are further braised for
45 minutes before serving. The claypot is included for
takeaways.
Braised Pork Spare Ribs with Sea Treasures in Claypot 金鲍腩排海味锅 | $248 for six persons
(Dine-in and takeaway at Min Jiang at One-North)
A hunk of pork spare ribs is first flash-fried, seasoned with
garlic and spring onions, lovingly braised for two hours
bone-in, then deboned and steamed for a further three
hours for intense flavour and tenderness. In the
meantime, Australian 8-head abalones, sea cucumber,
dried oysters, dried scallops, flower mushrooms, ‘fa cai’
(black moss) and Tianjin cabbage are cooked separately.
All ingredients are combined before serving, making it a
delightfully decadent dish perfect for the festive table. The
claypot is included for takeaways.
Festive Appetiser Takeaway Platter 五福拼盘 |
$108 for six to eight persons
(Takeaway only at Min Jiang)
For hosts with the most, this beautifully presented takeaway
platter brings flair to any gathering. It comprises five delicious
bites of drunken chicken roll, deep-fried prawns coated with
salted egg yolk, deep-fried ‘ngoh hiang’, sautéed Kurobuta
pork loin with coffee sauce and marinated jellyfish.
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NEW LUNAR NEW YEAR GOODIES
Available for takeaway at the Deli
Takeaway prices stated for Lunar New Year Goodies are subject to 7% GST.
Auspicious Blessings cake 福气满溢 | $88, 1kg
Fashioned from earl grey butter cake and icing to the likeness of
a mandarin orange carrier bag, this pretty handmade creation by
Pastry Chef Joe Tan and his team makes a lovely gift for the
season. Milk chocolate ‘gold coins’ and a pair of handmade
orange-chocolate ‘mandarin oranges’ are daintily propped on top,
to symbolise blessings of wealth and good luck.
Wealth of Opportunities cake 招财金蒜 | $88, 1kg
Resplendently glowing in gold is this scrumptious homemade
chocolate marble cake handcrafted into the shape of a large
garlic. The golden garlic is said to bring fortune and good
opportunities according to Chinese ‘feng shui’.
Sweet Potato Chips | $24.80 per jar
Freshly handmade by the hotel’s chefs, these wafer-thin sweet snacks are
simply irresistible.
PROSPERITY SIGNATURES
Available for dine-in and takeaway at Min Jiang and Min Jiang at One-North
Prices stated for Prosperity Signatures are subject to 10% service charge and 7% GST for dine-in, or 7%
GST for takeaway.
Prosperity ‘Fa Cai’ 8 Treasures Duck 发财八宝葫芦鸭 | $188 for eight to ten persons
Introduced in 2009 by Master Chef Goh Chee Kong from Min Jiang at One-North, this popular one-pot
delicacy comprises boneless duck stuffed with ‘eight treasures’; ‘ling zhi’ mushrooms, flower mushrooms,
sea cucumber, dried scallops, euryale seeds (芡实), black moss, fresh chestnuts and water chestnuts.
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Claypot Reunion Rice 五谷丰收庆团圆砂煲腊味饭 | $78 for four to six persons, $118 for eight to ten
persons
This Cantonese specialty crowned with an enticing selection of preserved Chinese pork sausages, liver,
waxed duck leg and succulent pork belly is a choice pick for reunion dinner.
Prosperity Sea Treasures in Wooden Pot (‘pen cai’) 福贵木盆菜 | $368 for six persons
This quintessential dish is an indulgent ‘melting pot’ of top-grade ingredients such as whole Australian
abalones, Min Jiang’s homemade roast pork, fresh scallops, ‘live’ prawns, fish maw, sea cucumber, dried
oysters, flower mushrooms, Tianjin cabbage and black moss.
POPULAR LUNAR NEW YEAR GOODIES
Prices stated for Lunar New Year Goodies are subject to 10% service charge and 7% GST for dine-in, or 7%
GST for takeaway.
Durian ‘Nian Gao’ Roll 榴梿年糕卷 | $28 for two rolls (takeaway),
$18 for six slices (dine-in)
(Dine-in and takeaway at Min Jiang and Min Jiang at One-North)
Fans of the thorny fruit can rejoice with the return of last year’s
favourite treat made with luscious D24 durian paste embraced by
layers of divine gula Melaka-infused ‘nian gao’ and sprinkled with
coconut flakes.
Duo of Prosperity Fish (Mango with Pomelo and Sago &
Durian Pudding) | $108 for ten persons
(Takeaway at the Deli)
Ideal as a gift or for enjoying as a befitting sweet finale, this auspicious
pair is brimming with tropical fruit flavours. Guests can also opt to
purchase a pair of Durian Pudding fishes for $118.
‘Bak Kwa’ | $50 for 600g and $78 for 1kg
(Takeaway at the Deli)
Marinated in a proprietary blend of spices and barbecued by the
hotel’s Chinese chefs, the moreish ‘bak kwa’ is sold pre-cut in small
slices for convenience.
Traditional New Year Cookies and Chips | $19.80 to $24.80 per jar
(Takeaway at the Deli)
Goodwood Park Hotel’s all-time favourite festive snacks that have garnered a loyal following include
Macadamia & Chocolate Chip Cookies, Cashew Nut Cookies, Almond Cookies, Yam Chips and the wildlypopular ‘Chiku’ (arrowhead) Chips.
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PROSPERITY YU SHENG
Prices stated for Prosperity ‘Yu Sheng’ are subject to 10% service charge and 7% GST for dine-in, or 7%
GST for takeaway.
Brand new for this year is the Crispy Eel ‘Lo Hei’ 酥炸鳗鱼捞起 which includes strips of deep-fried eel
freshly prepared in the hotel. The above, as well as popular varieties of ‘Yu Sheng’ are served with
refreshing julienne vegetables such as white turnips, carrots, yam as well as accompaniments like pickled
ginger and jellyfish in a zesty homemade sauce.
Variety
Size
Price
Available for dine-in and takeaway at Min Jiang, and takeaway only at Min Jiang at One-North
and the Deli
Crispy Eel
Small
$62
Large
$98
Available for dine-in and takeaway at Min Jiang and Min Jiang at One-North, and takeaway at
the Deli
Abalone
Small
$78
Large
$148
Lobster
Small
$118
Large
$198
Vegetarian
Small
$42
Large
$72
PROSPERITY SET MENUS AT MIN JIANG
Prices stated are subject to 10% service charge and 7% GST for dine-in, or 7% GST for takeaway.
Dine-in set menus for festive feasting featuring a lavish selection of delicacies are priced at $98 and $128
per person (menu for minimum two persons), and range from $538 per table of 6 persons to $1788 per
table of ten persons. Vegetarian set menu options are also available. For celebrations at home, the Min
Jiang Festive Treasures Takeaway 6-Course Menu which includes the new Braised Whole Chicken with
Sea Treasures in Claypot and Festive Appetiser Takeaway Platter, is available at $488 for six persons.
Prosperity ‘yu sheng’ is included in all dine-in and takeaway set menus.
PROSPERITY SET MENUS AT MIN JIANG AT ONE-NORTH
Prices stated are subject to 10% service charge and 7% GST for dine-in, or 7% GST for takeaway.
This charming restaurant in the lush surrounds of Rochester Park feature elegant festive dishes in menus
priced at $108 and $128 per person (menu for two to six persons), and ranging from $788 to $1388 per
table of ten persons. A Bountiful Harvest menu is also available at $888 for 6 persons, $1188 for 8 persons
and $1498 for 10 persons. For guests who like their tipple, there is a set menu at $788 for 6 persons with a
complimentary half bottle of Remy Martin X.O. Cognac, and at $1588 for 10 persons with a complimentary
bottle of Remy Martin X.O. Cognac. The Min Jiang at One-North Festive Treasures Takeaway 7-Course
Menu at $498 for six persons, is perfect for feasting at home with the new Braised Pork Spare Ribs with
Sea Treasures in Claypot as the highlight. Prosperity ‘yu sheng’ is included in all dine-in and takeaway set
menus.
WINDSOR BALLROOM CHINESE NEW YEAR EVE REUNION CELEBRATION
Available on 7 February 2016
Celebrate the all-important reunion dinner at the grand Windsor Ballroom with two winning set menus
priced from $688 for a table of six persons to $988 for a table of ten persons. There is also a 10% early
bird discount for bookings fully paid for by 31 December 2015! Guests may call Min Jiang at (65) 6730
1704 or email: min_jiang@goodwoodparkhotel.com for reservations.
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L’ESPRESSO LUNAR NEW YEAR AFTERNOON TEA BUFFET
Available from 5 to 9 February 2016
1st seating: 12noon – 2.30pm, 2nd seating: 3pm – 5.30pm
Savour an extensive English Afternoon Tea spread encompassing Chinese New Year treats like chicken
‘bak kwa’; and ‘nian gao’ with yam beignet at L’Espresso priced at $68 per adult and $48 per child. Guests
may call L’Espresso at (65) 6730 1743 or email: lespresso@goodwoodparkhotel.com for reservations.
PROSPERITY ROOM PACKAGE
Take a break from the Chinese New Year bustle with a stay in an iconic heritage hotel right in the heart of
the city. For room reservations, guests can call (65) 6730 1811 / 44 or email:
rmresv@goodwoodparkhotel.com.
Room type and validity: Deluxe Room at $248++ per room per night (room only) or $288++ per room
per night (with buffet breakfast for two), available from 8 January to 13 February 2016
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50% off à la carte spa services and treatments at Spa Rael
10% off à la carte hair services and treatments (excluding Brazilian treatments) at Georgina’s salon
An upgrade to Deluxe Mayfair Room or Poolside Suite at an additional $30 or $175 per room per night
respectively
* Black-out dates, seasonal surcharges and standard cancellation terms apply accordingly. Discounts at Spa Rael and
Georgina’s salon are subject to change without prior notice.
Note: Digital images of food and interior, as well as full menus are available upon request. All information is correct at
time of release. Prices stated are subject to 10% service charge and GST for dine-in, or GST for takeaway.
For media enquiries and assistance, please contact:
Sixth Sense Communications & PR Consultancy
Noelle Tan, Consultant
Tel: 6423 0096
Email: noelle@sixthsense.com.sg
Goodwood Park Hotel
Justina Loh, Director of Marketing Communications
Tel: 6730 1715
Email: dir_mc@goodwoodparkhotel.com
GENERAL INFORMATION ON GOODWOOD PARK HOTEL
Address
Goodwood Park Hotel, 22 Scotts Road, Singapore 228221
Mainline
(65) 6737 7411
Website
www.goodwoodparkhotel.com
Facebook
facebook.com/GoodwoodParkHotel
Instagram
@goodwoodparkhotelsg
Hashtag
#goodwoodparkhotel
Pinterest
pinterest.com/goodwoodparksg
Summary
An icon on Scotts Road, Goodwood Park Hotel is housed in a uniquely designed building that dates back to 1900. A
distinguished institution in hospitality circles, the hotel is one of the most reputable pioneers of the tourism industry.
Much of her original beauty has been faithfully restored and her majestic air artfully accentuated with fluted columns,
delicate woodworks, decorative plasterwork and graceful archways. Through the years, she has gained recognition for
her exquisite elegance, legendary charm and tradition of excellence, with her Grand Tower gazetted a national
monument in 1989. The Hotel has five distinctive restaurants, each providing an exquisite dining experience, along
with a deli and a bar.
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GENERAL INFORMATION ON MIN JIANG
Address
Goodwood Park Hotel, 22 Scotts Road, Singapore 228221
Reservations Tel
(65) 6730 1704
Email
min_jiang@goodwoodparkhotel.com
Established in 1982 and named after the Min River of Sichuan, this award-winning restaurant presents a lavish dining
concept in Chinese cuisine. Its menu features Sichuan and Cantonese favourites, including dim sum on traditional
trolleys during lunch and barbecued specialties.
GENERAL INFORMATION ON MIN JIANG AT ONE-NORTH
Address
No. 5 Rochester Park, Singapore 139216
Reservations Tel
(65) 6774 0122
Email
mj1n@goodwoodparkhotel.com
The only Chinese restaurant housed in a heritage 3,000 square foot, two-storey ‘black and white’ colonial bungalow
amid lush flora, Min Jiang at One-North is an unforgettable destination for elegant Sichuan and Cantonese cuisine that
has garnered awards and accolades since its establishment in 2006. Complementing the bungalow is a beautiful
alfresco wooden deck and an adjacent courtyard that serves as a relaxing dining area.
GENERAL INFORMATION ON L’ESPRESSO
Address
Goodwood Park Hotel, 22 Scotts Road, Singapore 228221
Reservations Tel
(65) 6730 1743
Email
lespresso@goodwoodparkhotel.com
A cosy café by day and chic lounge by night, L’Espresso is the destination of choice for those who love English
Afternoon Tea or enjoy relaxing with cocktails in the evenings. Established in 1968, L’Espresso underwent a dramatic
face lift in early 2005 to update its English cottage look to reflect quiet, modern sophistication.
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