Carrot Cake - Pastry Chef Resource

Recipes
Carrot Cake
Give your customers the red carpet treatment with Tegral Satin Cream Cake Red Velvet
and offer them the hottest cake they have always been dreaming of.
Britain’s favorite cake
Carrot snack cake
Tegral Satin Cream Cake Carrot
Eggs
Oil
Water
Carrots
Raisins
Cheese mousse
Ambiante
Deli Cheese Cake 1000 g
350 g
300 g
50 g
200 g
100 g
1000 g
300 g
Mix all ingredients during 5 minutes at medium
speed. Make a layer of 5 mm on a silpat and bake
at 180°C during 9 minutes. Let cool down cut the
layer in two and put a layer of Topfil Apricot 60%
between the 2 layers. Cut a rectangle 2 x 7 cm to
have a snack bar.
CAKES
OF THE WORLD
Mix Deli Cheese Cake with whipped Ambiante.
Pipe on top of the snack bar.
UK
Decoration: decorate with pistachio and a stick of
candied tagliatelle of carrot.
Carrot cup cake
Tegral Satin Cream Cake Carrot Eggs
Oil
Water
Carrots
Raisins
Cheese Topping
Cryst-o-fil White
Deli Cheese Cake
1000 g
350 g
300 g
250 g
200 g
100 g
1000 g
300 g
Mix all ingredients during 5 minutes at medium
speed. Pipe 40 g into a paper cup and baked at 180°C
during 20 minutes.
Mix Deli Chees Cake with whipped Cryst-o-fil.
Pipe on top of the cup cake.
Decoration : decorate with pine nuts and mini cubes
of candied carrot.
Carrot pie
1000 g
400 g
100 g
1000 g
350 g
300 g
250 g
200 g
100 g
Mix all the ingredients together.
Roll out to 3 mm, poor in a metal ring and pipe a thin
layer of Topfil Pineapple.
Mix all ingredients during 5 minutes at medium
speed. Poor into the pie on top of the Topfil
Pineapple.
Decoration : mix all the ingredients together until
you obtain a crumble and sprinkle on top of the
Carrot Cake. Bake the pie at 180°C during 35 minutes
and decorate after baking with mini cubes of carrot.
1000 g
400 g
500 g
10 g
600 g
Discover the other Cakes Of The World varieties :
Red Velvet Cake, Pastel Tres Leches, Chiffon Cake
and Brownie.
www.puratos.com
Puratos NV/SA - Industrialaan 25, Zone Maalbeek - B - 1702 Groot-Bijgaarden - Belgium
T + 32 2 481 44 44 - F +32 2 466 25 81 - E info@puratos.com
04/2013 - BE - PAT - BRO COTW Carrot Cake
Short crust
Tegral Patacrout Aristo Croissant
Egg yolk CAKE
Tegral Satin Cream Cake Carrot Eggs
Oil
Water
Carrots
Raisins
Crumble
Tegral Patacrout
Patis’France Amandes Rapées
Aristo Primeur Cake
Arome Amande Amère
Sugar
Carrot Cake
Britain’s favorite cake
What is Carrot Cake?
Carrot Cake has a soft texture and the carrots enhance the flavour, texture and appearance of the cake. There
are a number of different recipes, and while some include nuts such as almonds or walnuts, others add raisins
or fruit such as chopped apples or pieces of pineapple. Carrot Cake is most often topped with a cloud of cream.
Origin
Carrots have been used as a cake ingredient for centuries, and the
‘The Oxford Companion to Food’ confirms this. Indeed they’ve
been part of sweet cakes and puddings since the medieval period.
It is perhaps because the British have such a sweet tooth that
they’ve taken the Carrot Cake very much to heart.
Travel around the world and discover a wide variety of delicious authentic
cakes. Thanks to our close collaboration with our experts in UK, you can easily
create the Carrot Cake.
CAKES
OF THE WORLD
UK
All you need is our Satin Cream Cake Carrot
This mix offers you:
a cake with a delicious sweet flavour profile
a cake with a soft & creamy texture thanks to Acti-Fresh, our unique technology that helps
you to achieve the right texture and longer lasting freshness.
to be in line with market trends: the seek for authentic cakes and the willingness to discover the
world.
an easy way to increase your range of cakes on display.
convenience as it’s easy to prepare and it guarantees a constant quality of the final cake.
versatility - Shape your Carrot Cake any way you want to – in loaves, cup cakes or pies.
In fact, the Carrot Cake really became widely popular there during
World War II, when the British were obliged to save costs and
ration staple ingredients like sugar. Over the years, it has become
part of the national fabric to the point where it was voted the
nation’s most popular cake in 2011.
Consumption habits
The Carrot Cake is the typical cake served at ‘tea time’, that
venerable British institution. The nation stops for their cup of tea
around 4 to 5 o’clock in the afternoon, and the Carrot Cake is the
perfect accompaniment to go with it. Of course you can eat it all
day round.
It is the quintessential ‘must have some in the home’ cake – just
perfect for that occasion when you feel like something sweet.
“The secret of my recipe for a delicious carrot cake is
to add orange zest in the batter and I use walnuts.”
George Brown, Technical Advisor, U.K.