Untitled - House Party

Taste of
Spain Recipes
From Granada to Seville, from tapas to
salads—relish in Spain’s rich history, diverse
culture, colorful cuisine and delicious dishes.
With Manzanilla olives, Manchego cheese, spicy pimentos,
mouthwatering seafood and farm-fresh vegetables—Spanish cuisine is
bursting with flavor. Embark on a culinary adventure and savor the
distinctive tastes of Spain with DOLE Salads.
© 2013. TM & ® Dole Food Company, Inc.
Garden Tapas with Tuna
Makes: 4 servings
Total Time: 20 minutes
Ingredients:
1package (6 oz.) DOLE Tender Garden,
coarsely chopped
2(2.6 oz.) pouches chunk tuna or 1 (5 oz.)
can chunk light tuna in water, drained
¼ cup low-fat mayonnaise
¼ cup plain low-fat yogurt
¼ cup chopped celery
2 tablespoons chopped pimento
1 tablespoon coarsely chopped parsley leaves
2 teaspoons bottled capers, drained
1hard-boiled egg, coarsely chopped
Juice from 1 medium lemon (about 3 tablespoons)
1(8 oz.) baguette French bread, cut into 12 slices,
toasted
Salt and freshly ground pepper, to taste (optional)
Instructions:
1. In a large bowl, mix and toss all ingredients together thoroughly, except baguette. Season to taste with
salt and pepper if desired. Top bread slices with salad mixture.
2. Transfer to plates and season with fresh pepper, if desired.
Mediterranean Salad with
Red Grapes and Spanish Sausage
Makes: 4 servings
Total Time: 35 minutes
Ingredients:
1
package (8 oz.) DOLE Mediterranean,
coarsely chopped
1
cup cooked Spanish chorizo sausage,
thinly sliced or substitute with 1 cup of
cooked quinoa
½ cup thinly sliced celery
½ cup red seedless grapes, cut in half
3 tablespoons olive oil
2
tablespoons Mediterranean preserved
lemon, finely chopped
1 garlic clove, minced
Juice from 1 small lemon, (about 2 tablespoons)
Salt and freshly ground pepper, to taste (optional)
Country bread (optional)
Instructions:
1.In a large bowl, toss all ingredients together. Transfer to shallow bowls or plates and serve with country
bread, if desired.
Granada Seafood Salad
Makes: 4 servings
Total Time: 15 minutes
Ingredients:
Salad:
1 package (8 oz.) DOLE Mediterranean
2 carrots, peeled and shredded
1tin (2 oz.) cured sardines in oil or 12 oz. shrimp,
peeled, deveined and cooked
½ cup seasoned dried bread crumbs
Freshly ground black pepper
Lemon Paprika Vinaigrette:
1 garlic clove, minced
1 tablespoon white wine vinegar
1 tablespoon fresh lemon juice
1 teaspoon smoked paprika
¼ cup olive oil
½ cup coarsely chopped fresh parsley leaves
Salt and freshly ground pepper, to taste (optional)
Instructions:
1. To prepare dressing: Mix the garlic, vinegar, lemon juice and paprika in a large bowl. Whisk in the olive oil
until well combined and season lightly with salt and pepper, if desired. Stir in the parsley.
2. To prepare salad: Drain sardines on paper towels; discard oil from tin. Toss the Mediterranean blend and the
carrots into the dressing. Add the bread crumbs and sardines (or shrimp). Toss again.
3. Transfer to shallow bowls or plates and season with fresh pepper.
Seville Potato Verde
Makes: 6 servings
Total Time: 30 minutes
Ingredients:
1
¼
2
2
2
2
1
package (14 oz.) DOLE Classic Coleslaw
cup sour cream
tablespoons orange juice
teaspoons basil pesto
teaspoons tomato paste
teaspoons white or red vinegar
tablespoon olive oil
1 teaspoon smoked paprika or ground cumin
1lb. small red potatoes, cooked until tender,
drained, halved, cooled
¼ cup fresh or thawed frozen peas
¼ cup fresh or thawed frozen corn kernels
¼ cup red bell pepper, chopped
Salt and freshly ground pepper, to taste (optional)
Instructions:
1. In a large bowl, mix sour cream, orange juice, pesto, tomato paste, vinegar, oil and paprika or cumin
until well combined.
2. Add the potatoes, peas, corn, red pepper and DOLE Classic Coleslaw to dressing mixture and toss.
Season with salt and pepper, if desired.
3. Transfer to shallow bowls or plates.
Southern Spanish Market Salad
Makes: 4 servings
Total Time: 35 minutes
Ingredients:
1 package DOLE All-Natural Ultimate Caesar Kit
¼ cup sliced black olives
1 avocado, peeled, and cut into chunks
1medium bell pepper, cut into short
thin strips
2 tablespoons balsamic vinegar
4 anchovy fillets (optional)
Instructions:
1. In a large bowl, combine all DOLE All-Natural Ultimate Caesar Kit ingredients except Caesar Dressing.
Add olives, avocado, bell pepper, balsamic vinegar and toss with dressing.
2. Transfer salad to shallow bowls or plates and garnish each with an anchovy fillet, if desired.