program - Hospitality Services

YOUR FULL
PROGRAM
Festival’s Celebrities
Thursday 8 November
11:00 am - 12:00 pm
Maria Rosario Lazzati and Claude Chahine Shehadi, Authors
of “The Lentils” share with you mouthwatering lentil recipes
Paul Atallah Wine & Bar manager of Le Gray Hotel shows you how
to prepare the best punches at home
Juliette Tamer Certified Clinical Dietitians of Diet Delight teaches
you how to live a healthy lifestyle
11:30 am - 1:00 pm
Gerard Herve Owner L’Atelier Plaisirs Gourmands prepares Potato
Emulsion, Pâte à Choux and Chocolate Waffles at stand C6
12:00 pm - 3:00 pm
Get your dedicated copy of ”The Lentils”. Inspired by the
Mediterranean culture of the 2 authors (Lebanese and Italian), this
book highlights more than 50 recipes
12:15 pm - 1:15 pm
Ero Glicerio Executive chef of Yabani restaurant demonstrates his
special Japanese dishes
4:00 pm - 5:00 pm
Rabih Fouany Phoenicia Hotel’s Eau De Vie head chef, AUST culinary
Instructor & Orbit TV celebrity introduces his Mediterranean Odyssey
Najib Moutran Wine specialist, M.Sc. Agro Economist gives you
hints for good wine service
Anne Marie Boulos Owner Kobo Design reveals new and creative
ideas to decorate birthday tables
5:00 pm - 7:30 pm
Joe Barza Celebrity chef prepares Musclin salad with lemon
dressing, grilled fresh fish with stir fried vegetables, mashed
potatoes with saffron sauce and knefit rez at stand D6
5:00 pm - 8:30 pm
Gerard Herve Owner L’Atelier Plaisirs Gourmands prepares a
special pie and lemon cream and jam waffles at stand C6
Antoine El Hajj Celebrity chef prepares Koussa bel Laban and
Milk shake at stand B18-C15
5:15 pm - 6:15 pm
Tarek Ibrahim Senior consultant of Meat and Livestock Australia &
Fatafeat TV celebrity gives you his recipe for Crispy Beef
Joseph Khoury Operations Manager of The Roaster SAL invites you
to discover Revolution Tea
Hussein Hoteit, Olive Oil Expert and Project Coordinator Instituto
per la Cooperazione ICU uncovers the secrets of olive oil tasting
Marleine Tasso Attiyeh gives you new ideas on how to paint
plates & glasses for the festive season
Sonya Sabbah Executive coach, image communication consultant
and corporate etiquette trainer demonstrates Lifestyle Etiquette
1:30 pm - 2:30 pm
Sylvain Arthus Executive chef of La Table d’Alfred shows you how
to prepare Grilled Crayfish
Lucien Chalfoun Bar consultant shows you how to prepare
welcome drinks and shots
Imad Haddad Owner of Bonsai Flowers shares his Planting Tips
2:45 pm - 3:45 pm
Anne Marie Bassoul Artisan pastry chef reveals her very own
special pie recipes
Samer Nehme Monin Ultimate Cup 2012 winner shares his recipes
for special dessert drinks
Richard El Khoury General manager of RICHMAN Trading &
Services Company teaches you basic table set up and different ways
to fold napkins
6:15 pm - 6:45pm
Sleiman Khawand Top Chef celebrity reveals his scrumptious
canapés recipes using Puck
6:45pm - 7:15pm
Register now and take part in the Food Lovers Sandwich
Competition with Puck
7:15pm - 8:00pm
Georges Debs Executive Chef Café d’Orient/Al Dirwandi gives his
recipe for Moule Mariniere & Rolo Kafta
6:30 pm - 7:30 pm
Najib Moutran Wine specialist, M.Sc. Agro Economist reveals the
secrets of wine tasting & the golden rules for matching food & wine
Jessica Khoudeida Feng Shui & Chinese Metaphysics consultant &
certified international trainer gives you 101 Feng Shui in your home
Friday 9 November
11:00 am - 12:00 pm
Elie Saleh Executive chef of Sofil Catering inspires and teaches you
how to prepare Shrimps Biryani
Hiba Salloum Oenologist & Production Manager of CHAI invites you to discover
the secrets of Chateau Florentine wines & revealing wine tasting techniques
Marleine Tasso Attiyeh gives you new ideas on how to paint
napkins, tablecloths & place mats
11:30 am - 1:00 pm
Gerard Herve Owner L’Atelier Plaisirs Gourmands prepares Risotto
sauce, Pate à choux and English cream at stand C6
12:15 pm - 1:15 pm
Elie Abou Dib Head chef of Jasmin Room & Tin Van Dao Sushi
chef of Le Sushi Bar share with you Japanese and Chinese recipes
Faysal Al Aridi Head Pastry Chef Le Gray Hotel and Future TV
Celebrity teaches you how to prepare Sahlab & Amar El Din at home
Georges Saibi of Eau De Vie Phoenicia Hotel Beirut shows you how
to decorate your Christmas table
1:30 pm - 2:30 pm
Youssef Akiki Executive chef of Burgundy restaurant demonstrates
you how to Smoke Fish at home
Lucien Chalfoun Bar consultant shows you how to prepare Jelly Drinks
Michele Chaccour Owner Effet Design gives you new ideas on How
to decorate your New year table
2:45 pm - 3:45 pm
Gerad Herve Owner L’Atelier Plaisirs Gourmands divulges his recipe
for Muscadines
Ramzi Fawaz Bar manager of Music Hall shares his recipes for
Sorbet Drinks with Perrier
Richard El Khoury General manager of RICHMAN Trading & Services
Company teaches you all about buffet set up and fish cutting
4:00 pm - 5:00 pm
marchand de vin and chocolate fondant” at At stand D6
5:00 pm - 8:00 pm
Gerard Herve Owner L’Atelier Plaisirs Gourmands prepares
Madeleine, Vanilla Cream, Chicken Creamy Sauce and Sorbet at
stand C6
Antoine El Hajj Celebrity chef prepares Fajita with Mashed
Potatoes and Ismaliyeh at stand B18-C15
5:15 pm - 6:15 pm
Tarek Ibrahim Senior consultant of Meat and Livestock Australia &
Fatafeat TV celebrity gives you his recipe for Mini Kebab
Faten Adada Olive oil expert uncovers the secrets of olive oil
tasting
Carla Mourad Clinical Nutritionist shares Nutrition tips for
healthily delicious cooking
6:30 pm - 7:00 pm
Sleiman Khawand Top Chef celebrity shares his scrumptious soup
recipes using Puck
Najib Moutran Wine specialist, M.Sc. Agro Economist reveals the
secrets of wine tasting & the golden rules for matching food & wine
Imad Haddad Owner Bonsai Flowers teaches you how to prepare
fruit and vegetable arrangements
7:00 pm - 7:30 pm
Register now and take part in the Food Lovers Salad
Competition with Puck
Saturday 10 November
11:00 am - 12:00 pm
Tarek Ibrahim Senior consultant of Meat and Livestock Australia &
Fatafeat TV celebrity gives you his recipe for Mini Burgers
Jawad Maatouk Director of Maatouk Factories invites you to explore
diffrent kinds of Brazilian coffee & identifiying good quality coffee
Marleine Tasso Attiyeh gives you new ideas on how to
decorate candles, wood, trays & pottery for Christmas
Maroun Chedid Corporate executive of chef Medi Resto, head of USJ
culinary art education & MTV Well-Done celebrity introduces the Best
of Potatoes
11:00 am - 1:00 pm
Najib Moutran Wine specialist, M.Sc. Agro Economist invites you to
discover a unique approach for water tasting and the difference
between sparkling and still water
11:00 am - 8:00 pm
Sonya Sabbah, executive coach, image communication consultant
and corporate etiquette trainer demonstrates Invitation Etiquette
4:00 pm - 7:00 pm
Come and join turning point launching their new book “Gotta
Love Lebanon”. Joanne, the author shares her love of food as well as
special displays for birthday party catering
4:00 pm - 8:00 pm
Two Clowns Club invites your kids to enjoy many activities: design
& decorate their own apron & chef’s hat, prepare and decorate
cookies, cupcakes and participate in Live Cooking Sessions
5:00 pm - 7:30 pm
Joe Barza Celebrity chef prepares Oriental salad filet en croute
with caramelised onion, garlic and vegetables with sauce
Antoine El Hajj Celebrity chef shows you how to prepare a
Crepe with bechamel sauce and Ashta at home at stand B18-C15
Two Clowns Club invites your kids to enjoy many activities: design
& decorate their own apron & chef’s hat, prepare and decorate
cookies, cupcakes and participate in Live Cooking Sessions
11:30 am - 1:00 pm
Gerard Herve Owner L’Atelier Plaisirs Gourmands shows you how
to prepare different type of sauces at stand C6
12:15 pm - 1:15 pm
Barbara Massaad Author, photographer, TV host and food
consultant invites you to share her community kitchen workshop
with a special focus on teaching children about food
Ramzi Fawaz Bar manager of Music Hall gives his recipes for
Cotton Candy Drinks with Perrier
Tawee Chai Saithong Sushi Chef of Phoenicia Hotel and winner of
Horeca 2012 Live Fruits & Vegetables Carving Competition shows you
how to carve a fruit and vegetable centerpiece
1:30 pm - 2:30 pm
5:00 pm - 7:30 pm
Richard El Khoury New TV’s celebrity chef will show you how to
prepare Halawet El Jeben at home
Charbel Kayal Bar manager Phoenicia Hotel Beirut and winner
Lebanese bartenders competition Horeca 2011 shows you how to
prepare traditional drinks from around the world
Marc El Beyrouthy head of Laboratories at the Faculty of
Agricultural & Food Siences - USEK and Anchor ECO TV show on MTV
explains the common mistakes and main uses of medicinal
plants & spices
2:45 pm - 3:45 pm
Chady Zaitouni Future TV celebrity chef invites you to take part in
his special show with competitions, gifts, tips and new recipes
around Lebanese Mezze
Mazen Hajjar CEO 961 Beer shows you how to make your own
beer at home
Nadine Maalouf Owner Small Budget Weddings gives you tips on
how to decorate your wedding table with a small budget using
DIY ideas
4:00 pm - 5:00 pm
Joe Barza Celebrity chef invites you to experience his Lebanese
cuisine with a twist and learn how to prepare Fish Filet with
Kichek Topping
Najib Moutran Wine specialist, M.Sc. Agro Economist introduces
you to the world of liqueurs and spirits
Jessica Khoudeida Feng Shui & Chinese Metaphysics consultant
and certified international trainer gives you 101 Feng Shui for
property buyers & restaurant owners/FMCG
4:00 pm - 7:00 pm
Joe Barza Celebrity chef prepares Christmas turkey with oriental
rice and chocolate meghle at at stand D6
5:00 pm - 8:00 pm
Gerard Herve Owner L’Atelier Plaisirs Gourmands shows you how
to prepare different types of dessert creams at stand C6
Antoine El Hajj Celebrity chef demonstrates how to prepare a
Crepe with bechamel sauce and Ashta at home at stand B18-C15
5:15 pm - 6:15 pm
Charles Azar Executive Pastry chef Four Seasons Hotel Beirut, USJ
culinary instructor & MTV Well-Done celebrity shares his recipe for
Chocolate Lollipops
Robert Hajj Olive oil expert uncovers the secrets of olive oil
tasting
Nancy Hobeika Owner Centimeal Diet Center gives you important
tips for your diet
6:30 pm - 7:00 pm
Dalal Kanj passionate food lover and owner Les Delices de Dalal
invites you to prepare Kouskous Seafood her way
Imad Haddad Owner Bonsai Flower teaches you how to prepare
arrangements from home accessories
Najib Moutran Wine specialist, M.Sc. Agro Economist reveals the
secrets of wine tasting & the golden rules for matching food & wine
7:00 pm - 7:30 pm
Register now and take part in the Food Lovers Dessert
Competition with Puck
* As of 29 October 2012
Tamyras presents its book “ZAWAQ GUIDE” highlihting lebanese
wines in all its specifications
Who will be there
* Adyar
* Al Sultan Food Stuff Co sarl
* Al Younbouh
* AMC Middle East sarl
* Aqua Blue
* Arla Foods
* Badguèr
* B-Food sal
* Boecker Public Health
* Boutic’hotel Matfer - Bourgeat
* C2C (Le Club Des Deux Clowns)
* Carol Nader Workshops
* Chai sarl – Chateau Florentine
* Château Ksara
* Chateau Oumsiyat
Pass by
* Chateau Qanafar
* Chateau St. Thomas
* Comite De Bienfaisance De Jeita
* Conti Confetteria Milano
* Convivio
* Cuisine Sante
* Cutlass sal
* Desir Noir Chocolat
* Domaine S. Najm
* Ets. Elie N.Skaff
* Ets. Jaber Jaber & Sons sarl
* Fakra Wine
* Healthbox
* IMC- Istituto Mediterraneo Di
Certificazione
* Karine Zablit Maison Fondee A
La Maison
* L’Atelier Plaisirs Gourmands
* Librairie Antoine
* Lindt & Sprungli (Shweiz)
* Little Cake
* Maatouk Factories
* Maggi
* Meat & Livestock Australia
* MG Hotel Supplies sal
* Miel Du Levant
* Nestle Lebanon
* Nestle Waters
* Party-Pack / Oubary
* Perrier
drop your recipe
& WIN valuable gifts from
* Porfira-Thermomix
* Rhum Raisin
* Shawarmanji
* Siblou
* Siemens
* Societe Tabbara Pour Le
Commerce Et L’Industrie (or STCI)
* Soda Fresh From Switzerland
* Sofil Catering
* Sweet Temptations
* Terroir Du Liban
* Usa Poultry And Egg Export
Council
* YMCA