Jan 16 -Newsletter w cal
Transcription
Jan 16 -Newsletter w cal
Quentin Riding Club H FPRINTS 3KRQH TXHQWLQULGLQJFOXE#FRPFDVWQHW January 6 (9(176)257+(+286( January 3rd- Fun Show January 7th7ULYLDLQWKH%LW16SXU-30 January 8WK3ULPH5LE- 30WR30 January 9th - Karaoke w/ Vicki Scott URA Rising Star DJ & Karaoke - 7PM to 10 PM January 13th - Bit-N-Spur Meeting - 7 PM January4WK %RDUG0HHWLQJ - 7PM January4WK 7ULYLDLQWKH%LW16SXU- 30 January 15th - Jack Hartman Fish Fry January 17th - Sunday Breakfast Buffet -10AM to 3PM (NEW) January 21st - Trivia in the Bit-N-Spur -7PM January 28th - Trivia in the Bit-N-Spur -7PM YOU WANT TO MAKE SURE YOU SAVE THE DATES & MAKE RESERVATIONS FOR BOTH OF THESE EVENTS Our Sweetheart Valentine Dinner and Dance- Feb. 13, 2016- Look for more details in February's newsletter.. Lee Moyer will not be here this month but will be back Feb 18, 2016 with Show Tunes Sing-a-long & Dance" 127,&(72$//0(0%(56 3OHDVHWU\WRPDNHGLQQHUUHVHUYDWLRQV ZKHQHYHUSRVVLEOH7KLVZLOOKHOSXVVFKHGXOH RXUVWDIIDQGDVVXUH\RXWKHPHPEHUDQGJXHVW WKHEHVWSRVVLEOHVHUYLFHDQGIRRG 7KDQN<RX 45&+RXVH&RPPLWWHH &ORVHG 0RQGD\ 2SHQ 7XHVGD\ :HGQHVGD\ 7KXUVGD\ 30 )ULGD\ 30 9 PM 6DWXUGD\ 4 309 PM 5HPHPEHU 7R&RPH ,Q <RXU &OXE1HHGV<RXU6XSSRUW Quentin Riding Club H FPRINTS____________________ QRC Officers & Board DAY ONE President – Larry Minnich V. President – Billy Shay Secretary – Deb Kleinfelter Treasurer – Ken Erdman Doug Wright Shirley Karinch Tom Petry Carol Cortright ACROSS 1) Baby bleater 5) Blood and acid, for two 10) Preschool lesson 14) Field of expertise 15) It may accompany waves on 51-Across 16) Tantrum-prone kid 17) One month after New Year's 20) Topps rival, once 21) Scraped 22) Apply crudely, as paint 25) Per 26) Degree for a CEO, often 29) "l,001 _" 31) Ice Capades performer 35) Dadaist Jean 36) Deserving praise 38) Archaeological find 39) New Year's Day 43) Bakery appliance 44) Largest of the Florida keys 45) A start for "few" 46) Kingdoms 49) Spot for Hitchcock's "Window" 50) "You, over there!" 51) Hawaii's "Gathering Place" 53) Dutch cheese 55) Like some cars, colorwise 58) NBA position 62) One month before New Year's 65) Place for a nice apple 66) Princeton athlete 67) Furniture wood 68) Sean in Hollywood 69) Dictator's helper 70) Put in a hold DOW N 1) Joke response, in entertainment mags 2) Seed covering 3) "A_ formality" 4) "_ on a true story" 5) Guiding principle in Chinese philosophy 6) Worker up north? 7) Parlor perch 8) Monetary unit of Botswana 9) Israeli natives 10) Capital on the Persian Gulf 11) Scottish hill 12) Hand part 13) Porky pen 18) Severe emotional shock 19) Scrabble tiles holder 23) End_ (ultimate customer) 24) Emerald, for one 26) Thatcher's successor 27) Atlanta player 28) Snorer's disorder 30) Guitar relative 32) Weight for Miss Liberty 33) Follow logically 34) Take another crack at 37) Little-pigs complement 40) Free from restraint 41) "Ods bodkins!" 42) Search for food 47) Actor LeBlanc 48) Photo opportunities 52) Out of shape 54) Illness that is a swell time? 55) Become bored 56) "Beau Geste" author 57) Perimeter 59) "This won't hurt_" 60) "Divorce capital," once 61) Obtained water 62) Modem way to transfer documents 63) Poet's dusk 64) _-Magnan J A N U A R Y ' S B R E A K F A S T B U F F E T January 17, 2016 10am-3pm $ 8.95 For Breakfast Buffet Made To Order Omelets French Toast Baked Oatmeal Fruit Salad Home Fries Sausage and Bacon Juice Coffee or Tea ________________________________________________________________________________________________________ _____________________________________________________________________________________________________ OUR OFF THE MENU LUNCH SPECIALS Soup of the Day: Chicken Corn Noodle Glazed Ham - $10.95 Stuffed Chicken Breast - $10.95 Lemon Pepper Haddock - $11.95 Cubed Red Skin Potatoes Mashed Potatoes Green Beans Corn Salad, Rolls and Butter Tax & Gratuity Are Not Included in the Breakfast or Lunch Prices Quentin Riding Club H FPRINTS____________________ Winter Find and circle all of the Winter related words that are hidden in the grid. The remaining letters spell a Japanese proverb. News From The QRC Grounds Committee Some of our members have asked, what is going on along Route 72? The big pipes and the construction thats going on along Route 72 is part of the project to widen the intersection, it is designed to help with the water run from heavy rains because QRC property is the lowest point of the four corners of the Route 72 and Route 419 intersection. The grounds crew have worked hard this year at making more improvement on the property. Some of the work that was done through out the year was: that they fixed a number of major water leaks on the property which resulted in very high water bills. Other improvements were, a speaker was installed in the indoor arena (Barn 5) for the Winter Shows, corrected electric problem outside, Trimmed trees and removed ugly bushes in the employees parking area. They also replaced gutters and down spouts on club house and 2 barns. 11 broken barn windows and window frames were completely redone and ready to be replaced and a big expense was the lease on our sound system, we now own it! A Big Thank You to Our Grounds Committee, Bill Shay, Bob Kleinfelter and Doug Wright and also our Grounds Employee Jeremiah Trostle SEASON SNOWBOARD HAIL SKATES SNOWFLAKE HEADBAND SKI DOO SNOWMAN HIBERNATION SKI PANTS SNOWSHOES HOCKEY SKIING SOLSTICE HOLIDAYS SLED SOUP ICE FISHING SLEET STEW ICICLES SLIPPERY STORM KNIT CAP LONG UNDERWEAR SNOW CASTLE SWEATSHIRT CHRISTMAS MITTENS SNOW PLOW TOBOGGAN FOG SNOW SHOVEL VACATION OLYMPICS FREEZE SNOW TIRES WIND CHILL PARKA FROST WOOL SOCKS SNOWBALL SCARF GLOVES _______________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________ BLACK ICE BLIZZARD BOOTS CARNIVAL COLD EGG NOG FIREPLACE FIREWOOD New Year's Snack Recipe Crab & cream cheese snacks Tasty appetizer to treat your friends! 1-8 oz. tube crescent roll dough 3 oz. cream cheese, softened 1/4 cup mayonnaise 3/4 cup cooked crabmeat, chopped 2 green onions, chopped 1/8- 1/4 teaspoon cayenne pepper salt and pepper, to taste Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll dough on work surface. Pinch seams to seal and roll with a rolling pin to create an even rectangle. Cut into 6 rows by 4 rows to make 24 squares. In small bowl, mix cream cheese, mayo, crabmeat, onion, and red pepper. Salt and pepper to taste. Divide crab mixture evenly among the squares, dropping it by spoonfulls that are 1/2 inch from 1 corner of each square. Starting with same corner, fold dough over filling, and tuck end tightly underneath filling; continue rolling to within 1/2 inch of opposite corner. Roll opposite corner of dough over roll; press to seal. Place on cookie sheet. Brush with egg white, if desired. Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet. Serve warm. Quentin Riding Club H FPRINTS____________________ Membership Report From December 86 Regular 24 Social 33 Equestrian 41 Bit-N-Spur 2 Boarders New Member: Regular Members Robert Bennett- Lebanon, Pa went from a Social to a Regular Senior Member There were 2 Resignations: 1 Regular- Evalyn Lansberry, Lebanon Pa. & 1 Social- Kathy Lebo- Lebanon, Pa. Here is a picture of Quentin Riding Club 's Clubhouse and Bit-N-Spur back in 1962. This picture was before the bathrooms were on the south side of the clubhouse, it had a big beautiful pouch. Also the Bit-N-Spur Pub was not attached to the clubhouse it was a separate building. Dennis, our Office Manager, found this picture in the office and thought the members would enjoy it..Thank You Dennis! WHAT A BEAUTIFUL BUILDING!!!! Sorry! it looks like I forgot to put the history in December's Newsletter So this is continued from November's Newsletter- Monthly Piece of QRC History Each month there is a small piece of Quentin Riding Club's History in that month's newsletter. Hopefully everyone enjoys reading about how the Quentin Riding Club began. For anyone who missed any of the history, go on our website www.quentinridingclub.com, click on newsletter link, go to the past newsletters at the bottom of the page. We started our monthly history in the August newsletter just page through to you find it . It was titled Maplewood & Quentin Riding Club a monthly piece of QRC History..... The Orginal Maplewood purchase was about 150 ares in three tracts. About 10 acres were south of US 322, 30-40 acres lay east of Maple Lane and is now residential and the balance was in one tract which ran from Quentin to Maple Lane. The northern boundary was the end of Fairview's driving range. It was fine, profitable land which was sharecropped to provide orn and hay for our own use. Until 1941 Pa. 72 snaked its way from Lebanon to Quentin via part of Zinn's Mill Rd. but 72 was then relocated to its present configuration. Elevations were altered and the continuity of land was shedded to the point where no farmer wanted to work the land. The church bought a corner for a pittance, a motel developer got another useless corner and to enourage xtension of Quentin's water lines, the fourth corner was sold to a gas station company at which point proeeds were applied to a new, second-source water supply and a fire hydrant. What remains is roughly half the orginal acquisition. Also the newsletter is available online @ www.quentinridingclub.com Quentin Riding Club H FPRINTS____________________ Did you Know? -Submitted by Barbara Hynum With colder, winter weather on its way, a few changes in horse care may be necessary depending on how much work you and your horse do in the winter. Clipping: During cold weather, horses/ponies grow a heavy winter coat with extra scurf and grease to protect them against cold and wet. When a long-haired horse/pony works hard, his coat becomes wet with sweat. This heavy coat makes it hard for him to cool down ant takes a long time to dry. It is uncomfortable, and he can get chilled if he stands around in a wet coat in cold weather. Body clipping may help him. Body clipping may help as it shortens the coat to a length a little shorter than a summer coat, making the horse/pony easier to groom and cool out and more comfortable during hard work. However, he must wear a blanket to make up for the loss of his winter coat. Body clipping is often necessary when a horse’s coat is too long and thick. • • • A thick coat takes a long time to dry and prevents a horse from cooling down. A heavy, wet coat can chill a horse. A body clipped horse requires blankets to help keep him warm, even when simply standing in cross ties. TYPES OF BODY CLIPS – • • • • Strip Clip – Minimum clip – like unzipping your jacket. A strip is clipped along the underside of the neck and the front of the chest, and underneath the belly. Trace Clip – A partial clip. The sides of the neck, shoulders, and belly are clipped about halfway up. This clips the parts that sweat the most, leaving long hair on the legs and body. A traceclipped horse may or may not need a blanket, depending on how much hair has been clipped and how cold the weather is. Hunter Clip – Often used on field hunters, includes the body, neck, and head. Long hair is left to protect the legs (called stockings) and in a “saddle patch” (shaped like a saddle). Blanketing is necessary. Full Clip – Used on show horses, includes the body, head, and legs. Warm blankets and sometimes a hood are necessary, January's Crossword and Sudoku solutions