ClassiC ProCessing sYsTeM

Member of the BAADER GROUP
C ut - up
Deboning
Classic Processing SYSTEM
- ProFlex Classic Cut-Up
- Classic Deboning System
- Final weighing & batching
T r i mm i n g
CLASSIC PROCE
- wit h potential
ProFlex Classic Cut-Up
System
Breast Deboner 655***
Classic Deb
Optional**
ProFlex Classic Cut-Up
• Precision in anatomical A-grade wing cuts for
the best result in Breast Deboner
• Flexibility means customizing a system in
terms of production capacity with potential to
grow.
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Breast Deboning 655
- Single fillets with tender in with backmeat
attached
High yield through:
• Individual measuring of each front half
• Individual control of the working tools on the
basis of this data
• Trimming on Flow-Lite trim table
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Wing Stretcher required for some applications
** Optional Thigh & Drumstick Cutter
*** Product: Single fillet tender in with backmeat attached
ESSING SYSTEM
potential to grow
Flow-Lite Trim Table
Batching/packing
(optional)
Classic Processing System
- Specifications
boning System
Working range:
• Front halves in 2 size ranges:
- 500 – 1,100g
- 800 – 1,300g
System speed:
• 2400 bph with 1 x Breast Deboner 655
• 4800 bph with 2 x Breast Deboner 655
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ProFlex Classic Cut-Up
Hanging Area
High Yield Wing Cutter*
Breast Pre Cutter
Front Half Cutter
Saddle Splitter**
Unloader
Breast Deboner model 655***
Loading front halves
Grading & Tender removal
Flow-Lite trim table
Trimming of fillets
Operator requirements:
• 2 persons for hanging whole birds on
Classic Cut-Up (at 2400 bhp - 3 persons
needed at 4800 bph)
• 1 person for loading fronts on one Breast
Deboning 655
• Approx. 6 persons for inspection, tender
removal and trimming (depending on
customer requirements for the final
product)
Flow-Lite trim table 885
• Constant product flow during surface defect
trimming
• LED lighted sorting, trimming and inspection
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Member of the BAADER GROUP
BAADER
Nordischer Maschinenbau Rud. Baader
GmbH+Co.KG, Geniner Strasse 249,
D - 23560 Lübeck, Germany
Telephone: +49 / 451 5302-0
Fax: +49 / 451 5302-492
E-mail: baader@baader.com
www.baader.com
LINCO Food Systems A/S
DK-8380 Trige
Denmark
Telephone: +45 86 23 14 55
Fax: +45 86 23 14 44
E-mail: linco@lincofood.dk
www.lincofood.com
POTENTIAL TO GROW
- C lassic processing system
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Classic Cut-Up System
1: Main Control Panel
2:Hanging Area
3: Wing Stretcher
4:High Yield Wing Cutter
5: Breast Pre-Cutter
6: Front Half Cutter
7: Saddle Splitter
8: Leg Processor
9: Manual Leg Deboning
10: Thigh & Drumstick Cutter
11: Unloader
Classic Deboning System
12: 2 x Breast Deboner model 655
13: Loading front halves
14: Skin collection
15: Tender conveyor & clipping
16: Seperator 605 for carcass
17: Flow-Lite Trim Table
18: InspeXtor 886 - Wishbone
detection
19: Manual check of rejected fillets
20: Final inspection of fillets
21: FlexFeed
22: Weighing & Batching
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