complete catering services

Al a Ca rte Menu I tems
Appetizers
Bruschetta, Spanakopita, Cajun Bacon
Wrapped Shrimp, Bacon Scallops, Caprese
Salad, Stuffed Mushrooms, Blue Crab
Cakes, Smoked Salmon, Peel and Eat
Shrimp, Lobster Artichoke Dip, Mussels,
Oysters, Escargot, Shrimp Cocktail, Shrimp
Scampi, Ahi Tuna, Saganaki, Buffalo Wings,
Zucchini, Humus
Salads
Caesar, Greek, Baby Spinach, Tomato
Salad, Goat Cheese, Coleslaw, House
Salad, Potato Salad, Mixed Greens, Ice
Berg Wedge, Romaine Wedge,
Traverse City Cherry
Entrées
Roast Pork Loin, Beef Tenderloin, Carved
Prim Rib, Bone In Prime Rib, Carved Roast
Beef, Cowboy Steak, Tenderloin Tips,
Frenched Pork Chop, Raspberry Almond
Chicken, NY Strip, Chicken Scallopini
Piccata, Carved Ham, Eggplant Parmesan,
Veal, Scallopini Tuscan, Sirloin, Steak
Upweh, Dry Aged Beef, Tomahawk,
Wagu, Filet Mignon, Filet Napoleon, Veal
Scaloppini, Veal Stew, Veal Subucco, Veal
Chop, Carving: Ham, Turkey, Sirloin
Side Items
Chicken Scallopini Marsala, Chicken
Bruschetta, Isabella’s Pasta, Chicken
Scallopini Piccata, Roasted Chicken,
Chicken Parmesan, Roasted Chicken, BBQ
Chicken, Chicken Ala Ophie, Chicken Ala
Tueta, Chicken Kabobs
Roasted Redskin Potatoes, Garlic Mashed
Potatoes, Au Gratin Potatoes, Dauphinoise
Potatoes, Homemade Bread & Butter,
German Fried Potatoes, Hubbard Squash,
Rice Pilaf, Green Beans Almondine,
Caribbean Vegetables, Italian Style Green
beans, Risotto, Asparagus, Broccoli, Wild
Rice, Yukon Potatoes, Steamed Spinach,
Seasonal Vegetables, Onion Rings, French
Fries
Seafood
Handmade Desserts Available
Chicken
Assorted Brownies, Assorted Cheesecakes,
Assorted Shortcakes, Chocolate Heaven,
Granny Smith Apple Purse, Cobbler, Crème
Brûlée, Birthday Cakes, Wedding Cakes
Bourbon BBQ Salmon, Sea bass, Hand
Breaded Tiger Shrimp, Barramundi, Dolly
Parton Walleye, Lobster Tails, Fresh Lake
Perch, King Crab, Garlicky Salmon, Bay
Scallops, Fresh Whitefish, Alaskan Halibut,
Atlantic Cod, Lake Perch
We will customize any catering package
to meet your guests dietary preferences.
Chef’s Hospitality Group catering is
available at any of our restaurants. Ask
about on-site catering at the location of
your choice.
Pasta
Lasagna, Penne Pasta Primavera,
Shrimp n’ Shrooms, Shrimp Delilah,
Chicken Alfredo, Pasta & Meatballs
Willow Tree Willow Tree
Willow
illow
Tree
Tree
Willow
Tree Willow Tree
of West Branch
o f oSf ASGAIoGNf IA
NW
W
eA
s tWB r a n c h
of S A G I N A W
of S A G I N A W
Traverse City
Owosso
C o ming
CHEF’S S o o n
CHEF’S
TALK
TALK
TABLE
OFOF
THE
THE
12
TOWN
TOWN
Farmington Hills
TABLE
TALK
12
OF THE
TALK
OF THE
TOWN
TOWN
Bay City
Saginaw
Catering
MENU
L unc h
Assorted sandwiches, veggie melt, Reuben, turkey Reuben, French Dip, turkey
bacon cheddar, albacore tuna croissant, club wrap, walnut chicken salad croissant,
lamb or chicken gyro $10/person
E
very once in a while an occasion comes
Garden Salad $4
Greek Salad $6
along planned or unexpected. Maybe
important business appointments, a
wedding, a rehearsal, baby or wedding
shower, funeral or birthday. Whatever
the occasion, you recognize the need
French Fries $3
Soup du Jour $4
Lobster Bisque $6
E nt r é e P a c k a g e s
PACKAGE 1 - $27.00 per person
• Chicken Scallopini Toscani with Mushrooms
• Sun-dried Tomatoes & Garlic in a Lemon Butter Wine Sauce
• Tenderloin Tips with Tri-colored Peppers, Onions & Mushrooms in a Cabernet
Demi-glaze
are the moments that call for amazing
• Sweet Onion Grilled Chicken Penne with a Sweet Onion Sauce
• German Potatoes
• Rice Pilaf
• Baked Hubbard Squash with Honey, Maple Syrup Brown Sugar & Butter
• Caribbean Vegetable Medley
• Spinach Salad with Hot Bacon Dressing
• Homemade Bread & Butter
meals prepared by our chefs at The
PACKAGE 2 - $22.00 per person
to do something special. There are
Celebrate with us
Add Ons
Tomato Salad $6
Caesar $6
times that call for gathering of family,
friends or special clients to celebrate,
honor and savor these moments. These
For all of your special occasions, we
• Slow Roasted Pork Loin with Wild Mushroom Sauce
• Chicken Scallopini Piccata with Garlic & Caper White Wine Sauce
• Raspberry Almond Chicken with Warm Raspberry Sauce & Toasted Almonds
• Pasta Pesto with Grilled Chicken & Fresh Basil Pesto Sauce
• Oven Roasted Redskin Potatoes
• Green Bean Almondine
• Garden & Spinach Salads
• Homemade Bread & Butter
promise that you and your guests will
PACKAGE 3 - $25.00 per person
Chef’s Hospitality Group.We carefully
selected full-flavored, fresh ingredients,
skillfully created to make your occasions
memorable.
notice the difference – it’s a promise by
my staff and I.
Thank you for choosing us.
Tony Gojcaj
Owner, Executive Chef
586.925.1832
• Hand Carved Sirloin Topped with Green Peppercorn Sauce
• Chicken Scallopini Marsala with Wild Mushrooms & Garlic
• Penne Pasta Primavera with Fresh Vegetables & Alfredo Sauce
• Italian Style Green Beans
• Roasted Redskin Potatoes
• House & Baby Spinach Salads
• Homemade Bread & Butter
PACKAGE 4 - $18.00 per person
• Slow Roasted Pork Loin with Wild Mushroom Demi-glaze
• Raspberry Almond Chicken with Warm Raspberry Sauce & Toasted Almonds
• Pasta with Homemade Marinara Sauce
• Green Bean Almondine
• House Salad with Two Dressing Choices
• Homemade Bread & Butter
L unc h
Assorted sandwiches, veggie melt, Reuben, turkey Reuben, French Dip, turkey
bacon cheddar, albacore tuna croissant, club wrap, walnut chicken salad croissant,
lamb or chicken gyro $10/person
E
very once in a while an occasion comes
Garden Salad $4
Greek Salad $6
along planned or unexpected. Maybe
important business appointments, a
wedding, a rehearsal, baby or wedding
shower, funeral or birthday. Whatever
the occasion, you recognize the need
French Fries $3
Soup du Jour $4
Lobster Bisque $6
E nt r é e P a c k a g e s
PACKAGE 1 - $27.00 per person
• Chicken Scallopini Toscani with Mushrooms
• Sun-dried Tomatoes & Garlic in a Lemon Butter Wine Sauce
• Tenderloin Tips with Tri-colored Peppers, Onions & Mushrooms in a Cabernet
Demi-glaze
are the moments that call for amazing
• Sweet Onion Grilled Chicken Penne with a Sweet Onion Sauce
• German Potatoes
• Rice Pilaf
• Baked Hubbard Squash with Honey, Maple Syrup Brown Sugar & Butter
• Caribbean Vegetable Medley
• Spinach Salad with Hot Bacon Dressing
• Homemade Bread & Butter
meals prepared by our chefs at The
PACKAGE 2 - $22.00 per person
to do something special. There are
Celebrate with us
Add Ons
Tomato Salad $6
Caesar $6
times that call for gathering of family,
friends or special clients to celebrate,
honor and savor these moments. These
For all of your special occasions, we
• Slow Roasted Pork Loin with Wild Mushroom Sauce
• Chicken Scallopini Piccata with Garlic & Caper White Wine Sauce
• Raspberry Almond Chicken with Warm Raspberry Sauce & Toasted Almonds
• Pasta Pesto with Grilled Chicken & Fresh Basil Pesto Sauce
• Oven Roasted Redskin Potatoes
• Green Bean Almondine
• Garden & Spinach Salads
• Homemade Bread & Butter
promise that you and your guests will
PACKAGE 3 - $25.00 per person
Chef’s Hospitality Group.We carefully
selected full-flavored, fresh ingredients,
skillfully created to make your occasions
memorable.
notice the difference – it’s a promise by
my staff and I.
Thank you for choosing us.
Tony Gojcaj
Owner, Executive Chef
586.925.1832
• Hand Carved Sirloin Topped with Green Peppercorn Sauce
• Chicken Scallopini Marsala with Wild Mushrooms & Garlic
• Penne Pasta Primavera with Fresh Vegetables & Alfredo Sauce
• Italian Style Green Beans
• Roasted Redskin Potatoes
• House & Baby Spinach Salads
• Homemade Bread & Butter
PACKAGE 4 - $18.00 per person
• Slow Roasted Pork Loin with Wild Mushroom Demi-glaze
• Raspberry Almond Chicken with Warm Raspberry Sauce & Toasted Almonds
• Pasta with Homemade Marinara Sauce
• Green Bean Almondine
• House Salad with Two Dressing Choices
• Homemade Bread & Butter
Al a Ca rte Menu I tems
Appetizers
Bruschetta, Spanakopita, Cajun Bacon
Wrapped Shrimp, Bacon Scallops, Caprese
Salad, Stuffed Mushrooms, Blue Crab
Cakes, Smoked Salmon, Peel and Eat
Shrimp, Lobster Artichoke Dip, Mussels,
Oysters, Escargot, Shrimp Cocktail, Shrimp
Scampi, Ahi Tuna, Saganaki, Buffalo Wings,
Zucchini, Humus
Salads
Caesar, Greek, Baby Spinach, Tomato
Salad, Goat Cheese, Coleslaw, House
Salad, Potato Salad, Mixed Greens, Ice
Berg Wedge, Romaine Wedge,
Traverse City Cherry
Entrées
Roast Pork Loin, Beef Tenderloin, Carved
Prim Rib, Bone In Prime Rib, Carved Roast
Beef, Cowboy Steak, Tenderloin Tips,
Frenched Pork Chop, Raspberry Almond
Chicken, NY Strip, Chicken Scallopini
Piccata, Carved Ham, Eggplant Parmesan,
Veal, Scallopini Tuscan, Sirloin, Steak
Upweh, Dry Aged Beef, Tomahawk,
Wagu, Filet Mignon, Filet Napoleon, Veal
Scaloppini, Veal Stew, Veal Subucco, Veal
Chop, Carving: Ham, Turkey, Sirloin
Side Items
Chicken Scallopini Marsala, Chicken
Bruschetta, Isabella’s Pasta, Chicken
Scallopini Piccata, Roasted Chicken,
Chicken Parmesan, Roasted Chicken, BBQ
Chicken, Chicken Ala Ophie, Chicken Ala
Tueta, Chicken Kabobs
Roasted Redskin Potatoes, Garlic Mashed
Potatoes, Au Gratin Potatoes, Dauphinoise
Potatoes, Homemade Bread & Butter,
German Fried Potatoes, Hubbard Squash,
Rice Pilaf, Green Beans Almondine,
Caribbean Vegetables, Italian Style Green
beans, Risotto, Asparagus, Broccoli, Wild
Rice, Yukon Potatoes, Steamed Spinach,
Seasonal Vegetables, Onion Rings, French
Fries
Seafood
Handmade Desserts Available
Chicken
Assorted Brownies, Assorted Cheesecakes,
Assorted Shortcakes, Chocolate Heaven,
Granny Smith Apple Purse, Cobbler, Crème
Brûlée, Birthday Cakes, Wedding Cakes
Bourbon BBQ Salmon, Sea bass, Hand
Breaded Tiger Shrimp, Barramundi, Dolly
Parton Walleye, Lobster Tails, Fresh Lake
Perch, King Crab, Garlicky Salmon, Bay
Scallops, Fresh Whitefish, Alaskan Halibut,
Atlantic Cod, Lake Perch
We will customize any catering package
to meet your guests dietary preferences.
Chef’s Hospitality Group catering is
available at any of our restaurants. Ask
about on-site catering at the location of
your choice.
Pasta
Lasagna, Penne Pasta Primavera,
Shrimp n’ Shrooms, Shrimp Delilah,
Chicken Alfredo, Pasta & Meatballs
Willow Tree Willow Tree
Willow
illow
Tree
Tree
Willow
Tree Willow Tree
of West Branch
o f oSf ASGAIoGNf IA
NW
W
eA
s tWB r a n c h
of S A G I N A W
of S A G I N A W
Traverse City
Owosso
C o ming
CHEF’S S o o n
CHEF’S
TALK
TALK
TABLE
OFOF
THE
THE
12
TOWN
TOWN
Farmington Hills
TABLE
TALK
12
OF THE
TALK
OF THE
TOWN
TOWN
Bay City
Saginaw
Catering
MENU