9D Tuscany and Istria - Destination Services

Tuscany and Istria.
Tour designer: Vera Drobnić
Telephone: +385 20 410 817
Email: vera.drobnic@gulliver.hr
CROATIA AND ITALY | 9DAYS / 8NIGHTS
Route: Multi-Country Tour
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TOUR OVERVIEW
Tuscany and Istria may be separated by the Adriatic but they are united by a shared heritage and passion for the finest
cuisine. Savour these two regions with a taste for the best during this nine-day gourmet tour. In Tuscany, prepare your
very own herb pie using ancient Etruscan recipes and tickle your palate with pecorino cheese washed down with
Montepulciano wine. Toast your arrival in Istria with a ‘biska’ brandy and try the region’s best-kept secret, a succulent
wine-based soup. Amber-coloured Malvasija wine, scented truffles and goat cheese medallions are just some of the many
other delicacies this peninsula produces.
TOUR HIGHLIGHTS
Cortona: The historic hillside town is a maze of narrow
cobbled alleys that open on to picturesque plazas
Assisi: St Francis’s home town is a treasure trove of
religious monuments such as the basilica and the Temple
of Minerva
Orca valley: Visit the heartland of pecorino cheese in
Pienza and of vino nobile de Montepulciano wine
Motovun: This romantic hilltop hamlet in Istria is famed
for the widespread use of truffles in local cuisine
Brijuni Islands: A rocky archipelago that has been
seducing statesmen and celebrities since Roman times
DON'T MISS
Arezzo: Contemplate the frescoes of
the Legend of the True Cross by Piero
della Francesca in the Basilica of St
Francis
Pula: Stand in the ancient arena where Motovun: Sip a ‘biska’ brandy while
gladiators fought to the death in front admiring the stunning views over the
of thousands of baying spectators
Mirna valley from this elevated village
DAY BY DAY
DAY 1 | ARRIVAL IN VENICE – CORTONA (375km – 5 hrs)
Pick-up from Venice Airport and transfer to Relais Il Falconiere just outside of Cortona. In the afternoon, you can relax in
the Thesan Spa with a sauna, steam bath, hydro-massage pool and chromo emotional shower at your disposal. In the
evening, a welcome cocktail will be offered by Silvia Baracchi, the chef and co-owner along with husband Riccardo of the
Il Falconiere, followed by a delicious gourmet dinner served in the hotel’s Michelin-starred restaurant.
 Overnight in Relais Il Falconiere. Dinner included.
DAY 2 | CORTONA (3km – 10 min)
Enjoy a guided sightseeing tour of Cortona in the morning. If possible, stop at the weekly market to buy the ingredients
for today’s cooking lesson. Return to the Relais for your cookery class. An example of the sort of menu prepared features
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recipes from ancient Etruscan cuisine, which might include wild herb pie with parmesan fondue, gnudi pasta with ricotta
cheese, local lamb in a crust of Tuscan bread, sautéed greens and berry cake with mascarpone cheese mousse.
 Overnight in Relais Il Falconiere. Breakfast included.
DAY 3 | CORTONA – ASSISI (70km – 1.5 hrs)
Visit ancient Assisi (alternatively, you can visit Arezzo if preferred) just a short drive away from Cortona and explore this
small town with a big reputation for religious architecture. See the vast Basilica of St Francis, which is so large that it is
divided into upper and lower churches, and decorated with frescoes by renowned artists such as Giotto. The town that
gave the world St Francis also boasts the Piazza del Comune, where you will find the elegant Palazzo dei Priori and the
remarkably well-preserved Roman Temple of Minerva, and the nearby Basilica of St Clare and Cathedral of San Rufino.
Lunch is in a typical Umbrian restaurant with tastings of the finest Umbrian wines.
 Overnight in Relais Il Falconiere. Breakfast included.
DAY 4 | CORTONA – PIENZA – MONTEPULCIANO (50km – 1.5 hrs)
Travel to the enchanting landscapes of the Orcia valley and visit Pienza, a historic village that is a UNESCO World Heritage
Site and famous for its pecorino cheese, and Montepulciano with its outstanding wineries producing vino nobile di
Montepulciano. In the afternoon, visit the Baracchis’ very own vineyard for an in-depth explanation of winemaking and a
tasting some of their excellent wines.
 Overnight in Relais Il Falconiere. Breakfast included.
DAY 5 | CORTONA – MESTRE – MOTOVUN (Istria) (580 km – 7 hrs)
Depart for Mestre where your Croatian bus and guide will take you for the continuation of this gourmet adventure.
Transfer to Hotel Kastel in Motovun. This village in central Istria sits atop an elevation that dominates the valley of the
River Mirna. It developed on the site of a prehistoric hill fort and legend has it that the mythical Jason and the Argonauts
sailed along the Mirna. Upon arrival, enjoy a tasty dinner in a local restaurant.
 Overnight in hotel in Motovun. Breakfast, lunch and dinner included.
DAY 6 | MOTOVUN (70km – 1 hr)
Roll up your sleeves for a morning in the Laguna vineyards to help with the harvest (if in season) at one of the leading Istrian
wineries (depending on grape maturity) which will be followed by a visit, guided by an expert, to the Agrolaguna wine cellar.
Learn more about wine production and visit the biggest barrique hall in Croatia. Cap this segment off with wine tasting, lunch
and olive oil tasting. Continue to the Livade valley situated below Motovun. This is the where Istrian black and white truffles
grow, the so-called 'Bermuda triangle’ between Pazin, Buje and Buzet, especially in the valley of the River Mirna and in the
Motovun Forest. They grow underground and specially trained dogs are used to find them. Spend some time at a truffle
hunting demonstration with your host and then enjoy truffle specialities during the dinner. Transfer to the hotel in the evening.
 Overnight in hotel in Motovun. Breakfast, lunch and dinner included.
DAY 7 | MOTOVUN – GROZNJAN (80km – 1-1.5 hrs)
Discover the picture-postcard village of Groznjan or Grisignana in Italian, which is widely spoken by the locals. Nestling on
an elevation over the Mirna valley, it is renowned as an artists’ colony. Groznjan boasts a rich heritage of churches,
castles, palaces and other historic buildings, whose past glory has been recovered through restoration. Lunch will be in
the small town of Zminj, where kind hosts will welcome you with Istrian supa (a soup made from red wine and toasted
bread, sugar, a little olive oil and a dash of pepper) – all to the sounds of the Triestina harmonica. Those in the know
hardly drink the wine, preferring to sip it from the toast. This festive beverage is usually accompanied by Istrian sausages
and bread. Late in the afternoon, transfer to the hotel. In the evening, head to the famous Tomaz winery for a tasting of
four wines accompanied by finger food. The winery is particularly renowned for its malvazija variety. After the tasting and
a presentation on wine production, return to Motovun for dinner in a restaurant.
 Overnight in hotel in Motovun. Breakfast, lunch and dinner included.
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DAY 8 | MOTOVUN – BRIJUNI ISLANDS (120km –2 hrs)
Escape to the unspoiled and beautiful Brijuni Islands, a rocky archipelago of 14 isles to which the great and wealthy have
retreated since time immemorial. Hop aboard a mini-train and explore Veliki Brijun, the largest of the islands, and visit
the ruins of a Byzantine fort and the remains of a basilica built by the medieval Knights Templar. After World War II, Veliki
Brijun became the personal playground of Yugoslavian dictator Tito, who kept four villas here for relaxing and
entertaining dozens of heads of state and celebrities, ranging from Britain’s Queen Elizabeth and Ethiopian Emperor Haile
Selassie to Hollywood legends Sophia Loren and Elizabeth Taylor. All would bring a gift or two for Tito, whether a 1953
Cadillac Eldorado gifted by US President Dwight Eisenhower or a pair of Indian elephants from Indira Gandhi. All the
animals were kept in a zoo, and a mini-safari allows you to see their descendants, while Tito’s main villa is now a
museum, which is also visited. In the afternoon, there will be a demonstration of traditional Istrian cuisine in a typical
konoba, the local equivalent of a cosy taverna.
 Overnight in hotel in Motovun. Breakfast, lunch and dinner included.
DAY 9 | MOTOVUN – PULA – VENICE (360km – 5.5 hrs)
Spend the morning exploring at your own leisure the coastal city of Pula, where the ancient Roman arena still dominates
the skyline. It is just one of a number of remarkably well-preserved classical relics such as the Temple of Augustus and the
Arch of the Sergii. Continue to Stancija Kumparicka farm, which is renowned for its goat cheeses. Master cheese maker
Ales Winkler is an uncompromising perfectionist who has found pastures with the most aromatic grasses, goats that
provide the best milk and a method of processing milk and nurturing cheese that produces superior results. One of his
signature products is the cheese medallion. Relatively young cheese is formed into a cylindrical form and sliced into
medallions before being quickly fried on both sides. Sample cheese outdoors as goats and black pigs roam the yard. Learn
how the best young and mature goat cheeses are produced and solve the enigma of whether three-year old goat cheese
is edible, before wrapping up this exciting culinary adventure in Istria. Depart for Venice Airport.
 Breakfast and lunch included.
END OF SERVICES
INCLUDED
TOUR GUIDE:
 English-speaking guide during the cooking lesson and excursions in Italy and English-speaking assistance in Croatia
ACCOMMODATION:
 Four nights' accommodation at Relais Il Falconiere 4* luxury hotel with buffet breakfast daily
 Four nights' accommodation in the 3* Hotel Kastel in Motovun with breakfast daily
MEALS:
 Welcome aperitif and dinner with wine in Michelin-starred restaurant on arrival day
 One cooking lesson and dinner after the lesson with selected wines
 Lunch and dinner daily in Croatia
TRANSPORT:
 Transfer from Venice Airport and back
ENTRANCE FEES AND ACTIVITIES:
 All entrance fees as indicated: Excursions as described in the above itinerary; use of Thesan Spa, Acqua & Vapori
circuit (sauna, Turkish bath, hydro massage pool, chromo emotional shower); visit to the Baracchi winery and wine
tasting; and visits to Agrolaguna vineyards with wine tasting and Brijuni National Park; truffle hunting presentation
and tasting; Cheese tasting at Stancija Kumparicka
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NOT INCLUDED
 Expenditures of a personal nature, drinks and meals if not stated explicitly in the programme
 Optional tours
 Between May 15 and September 15, transfer from Venice to Istria could be by hydrofoil as a service operates on
some days. If the hydrofoil is taken, transfer from the harbour to Motovun will be by van or bus
 International or domestic flight tickets and airport taxes or visa fees
TOUR CREATED BY:
Obala Stjepana Radića 25,
20000 Dubrovnik, Croatia
T: +385 1 410 816
croatia@destinationservices.com
Via Del Mare, 22
ok80067, Sorrento, Italy
T: +39 081 532 97 11
italy@destinationservices.com
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