slaughterhouses and meat processing

FOOD PLANT DESIGN
SLAUGHTERHOUSES
AND MEAT PROCESSING
FOOD PLANT
DESIGN
SLAUGHTERHOUSES
COWI Food Plant Design offers development and design of slaughterhouses and
meat processing plants.
Based on the customer’s requirements and our experience with production
processes, we prepare specifications and tender documents for process equipment, utilities and building work.
Moreover, we provide project management of the entire project from planning
to operation and commissioning of the plant. Our experience covers slaughterhouses for pigs, cattle, sheep/lambs and poultry and includes the design
of slaughter line equipment, logistics systems, IT systems, refrigeration plants,
packaging systems, retail packing, palletizing, and all necessary service facilities
required for the approval of the entire plant.
COWI has unique knowledge of production planning, animal welfare, traceability, food safety, quality assurance, RFID technology and control systems,
all of which meets international standards. In addition, we have great focus on
hygienic design and our veterinary consultants have thorough knowledge of
international rules and regulations.
MEAT PROCESSING
COWI has carried out many projects for slaughterhouses and the meat processing
industry and has acquired great expertise in planning and design of production
lines and equipment.
COWI stays updated on the most recent international rules on meat processing
for low, medium and high-risk products.
Our experience covers the production of bacon, sausages, salami, liver paste,
dried ham, cooked ham, and other added-value products, including raw material
handling, standardization, curing, minced meat, filling processes, roasting and
cooling lines, smoking and cooking systems, fermentation systems, slicing and
packing.
SELECT PROJECTS CARRIED OUT BY COWI
WILLY MORTENSEN
Senior Market Manager
Meat industry
Mobile: +45 2119 1459
wmo@cowi.dk
UFFE JENSEN
Project and Market Director
Meat industry
Mobile: +45 4017 6450
utj@cowi.dk
ADDRESS
COWI A/S
Parallelvej 2
RITM0012145_2015
2800 Kongens Lyngby
Denmark
PHONE
+45 56 40 00 00
FAX
+45 56 40 99 99
EMAIL
cowi@cowi.dk
WWW
cowi.com/food
PROJECT
AREA IN M2
New pig slaughterhouse, Danish Crown, Horsens, Denmark
76,000
Reconstruction of sausage and bacon factory after a fire, Tulip
Fleischwaren, Oldenburg, Germany
38,000
New pig slaughterhouse and meat processing plant, Agroeco,
Voronezh, Russia
37,000
Master plan for new pig slaughterhouse, Prime Food, Przechlewo,
Poland
22,500
New cattle and lamb slaughterhouse, Nortura, Malvik, Norway
19,500
New poultry slaughterhouse and processing plant, Nortura, Hærland,
Norway
18,000
New meat processing plant and sausage factory, Tat Konserve Sanayii
A.S‌., Istanbul, Turkey
18,000
Reconstruction of pig slaughterhouse after a fire, Danish Crown, Blans,
Denmark
15,500
Reconstruction of poultry processing plant after a fire, Rose Poultry,
Vinderup, Denmark
12,000
New cattle slaughterhouse, Direktør Kurt Skare A/S, Vejen, Denmark
7,500
New case-ready plant, Prime Food, Przechlewo, Poland
6,500
New case-ready plant, Nortura, Hærland, Norway
6,000
New case-ready plant, Skare Meat Packers, Vejen, Denmark
4,000
New poultry processing plant, Lantmännen Danpo, Aars, Denmark
3,500
New meat processing plant, Kødgrossisten, Vemmelev, Denmark
3,300
Relocation of production lines, Tulip Food Company, Denmark
N/A