innisbrook pipeline - Innisbrook Golf Resort
Transcription
innisbrook pipeline - Innisbrook Golf Resort
MEMBERSHIP NEWSLETTER de c e mbe r | 2 0 1 3 innisbrook pipeline Dear Members, I hope you all had a wonderful Thanksgiving. As 2013 comes to close, we have lots to be thankful for at Innisbrook. We’ve been fortunate to host two LPGA events this year: The Symetra Tour’s inaugural IOA Golf Classic and the LPGA Handa Legends Tour Open Championship. Innisbrook also had the privilege of announcing Valspar as a new sponsor of our March PGA TOUR event. December brings us numerous activities to celebrate the holidays as well as the end of a great year. Enjoy breakfast with Santa on December 7 in the Edinburgh Ballroom, a holiday caroling or Christmas dinner at Packard’s Steakhouse or Market Salamander Grille. Ring in the New Year at the Osprey Bar with live entertainment from 9 p.m. until 1 a.m. For more information about our holiday happenings at Innisbrook, please contact your membership office. Our public relations team has also been hard at work getting the coverage for Innisbrook and our sister properties. We are excited to share these great stories about our properties: Laurie Rinker wins Legends Tour Open Championship WTSP10.com Golfweek’s Best: Resort Courses, 2014 Golfweek LPGA Legends Play Tour Championship at Innisbrook Nov 11-13 Destination Tampa Bay Play golf where the pros play in Florida The Globe & Mail Here’s to a happy holiday! Yours in hospitality, SHEIL A C. JOHNSON PIPELINE | 2 Founder & CEO, Salamander Hotels & Resorts PLEASE WELCOME OUR NEWEST MEMBERS INNISBROOK FULL GOLF Michael & Elizabeth Mitchell NEW MEMBERS & COURSE MAINTENANCE SCHEDULE ANNUAL TENNIS Charles & Gail Gamble ANNUAL SOCIAL Evangelos & Karolina Karatzas Dr. Larry Staff & Shelley Boggan DECEMBER MAINTENANCE COURSE CLOSINGS Copperhead: December 18 Island: December 2, 17 North: December 9, 24, 25 South: December 10, 24, 25 DECEMBER PRACTICE RANGE CLOSINGS Copperhead: December 18 North: December 9, 24, 25 South: December 2 CJGA December 27: 30 PIPE LINE | 3 LPGA Legends Photo: L-R Irini Perivolaris, Dawn Mercer and Nancy Garzillo got to enjoy an afternoon of golf with the LPGA. PALM HARBOR, FL, Nov. 10, 2013: Floridian Laurie Rinker nearly gave it away, but battled back to win the fifth annual ISPS Handa Legends Tour Open Championship on Innisbrook Resort’s Island Course today by one stroke. Rinker held a five-shot lead after eight holes in today’s final round, but made some wobbly swings on the back nine that dropped her into a neck-and-neck race with Canada’s Lorie Kane. Rinker took doublebogey with an unplayable lie on No. 12, and then stumbled with bogeys on hole Nos. 14 and 17. But the LPGA veteran held on for a wire-to-wire win with scores of 67-74 for a 5-under total of 141, edging out Kane (72), Great Britain’s Trish Johnson (72), and Barb Mucha (69), who tied for second at 4-under 142 at the Island Course at Innisbrook Resort. “It’s hard to play when your stomach is in your throat,” said Rinker, who lost to Kane in September’s Legends Championship, where the two battled head to head in French Lick, Ind. “I hit two poor shots that I can say were because I was nervous, but hallelujah! I can’t believe it!” The Florida native got off to a hot start today with birdies on three of her first five holes. She bogeyed No. 9, but answered with a 30-foot putt for birdie on No. 10. But she unraveled when a double-bogey on No. 12 dropped her into a tie with Kane at 6 under. “After I made a double on that hole, I think I lost my confidence a little bit,” she said. “I put all the pressure on myself today.” Kane and Rinker shared the lead twice more late in the round before Kane had a six-foot birdie chance on No. 17 to take the lead. The Canadian couldn’t convert her birdie putt. On the final hole, Kane hit her approach shot to 10 feet and again had a chance to grab the clubhouse lead with Rinker watching from the fairway in the group behind. But Kane ran her downhill birdie attempt four feet past the hole and then missed her putt for par. She walked off the green with a three-putt bogey. Rinker also hit her approach on No. 18 to within 10 feet of the flagstick for birdie. She left her attempt three feet short. But even through the Floridian missed her birdie putt, she took the win with a putt for par. “I’ve been playing really well this year,” said Rinker, who finished second to Kane on the Legends Tour’s 2013 season money list. “It was nice to finally do it: to win.” Rinker collected $30,000 for her victory in the $200,000 championship, which concludes the 2013 season for the official senior tour of the LPGA. Illinois native Nancy Scranton of Florida (73) and Minnesota’s Marilyn Lovander (71) tied for fifth at 3-under 143, while LPGA Hall of Famer Beth Daniel (71) finished seventh at 2-under 144. PIPELINE | 4 For complete final-round results, visit: leaderboard.thelegendstour.com/?TID=50 LPGA Legends Mark Your Golfing Calendar IMGA Events 2013-2014 Wednesday, December 18: Christmas Party Saturday, January 4 & Sunday, January 5: Larry Packard Winter Classic Championship Week • Wednesday, February 26 • Friday, February 28 • Sunday, March 2 IWGA Events 2013-2014 Tuesday, December 3: Ladies Guest Day Thursday, December 5: Holiday Luncheon & 9 hole golf Saturday, January 4 & Sunday, January 5: Larry Packard Winter Classic Tuesday, January 21 & Thursday, January 23: President’s Cup Tuesday, February 4 & Thursday, February 6: Partner Eclectic Tampa Bay Interclub Thursday, December 12: Belleair 12:30 pm Monday, January 27: Cypress Run 12:30 pm Wednesday, February 19: Avila 1 pm Thursday, March 6: Palma Ceia 1 pm Tuesday, April 22: Innisbrook 1 pm Suncoast Interclub schedule 2013-2014 January 23: Dunedin February 20: Cypress Run March 20: Countryside Country Club April 17: Crescent Oaks INNISBROOK ANNUAL MEMBER GUEST EVENT Sunday, April 6 & Monday, April 7 Hole in One OOPS! We missed announcing a Hole in One made by Gene Behler on April 10 on the 4th hole of Copperhead. Gene shot the 137 yards with an 8 iron. Congratulations Gene for your Hole in One! Championship Week • Tuesday, February 25 • Friday, February 28 • Sunday, March 2 Tuesday, April 15: Annual Meeting & Par 3 golf SOB Events 2013-2014 December 8: Copperhead January 12: North January 26: Island February 9: North February 23: Copperhead March 9: Island March 30: Couples Championship: Copperhead IMGA Interclub 1st place Scott & Cindy Bossart 75 2nd place Wanda & Dexter Cook 79 3rd place Michael Christiansen & Elisabeth Vienberg 81 4th place Nic & Joan Wahl 86 5th place Steve & Gretchen Gascon 88 Men’s closest to the Pin: #4 Dexter Cook Ladies’ closest to the Pine: #16 Patti Corbett Lucky Losers: Larry & Carolyn Kirk Daily Golf Clinics North End Monday10-11am Tuesday 10-11am Wednesday 10-11am Thursday 10-11am Friday 10-11am Saturday 9-9:45am* 10-11am Sunday 10-11am Bunker Full Swing Putting & Chipping Full Swing Pitching Junior Full Swing Full Swing Putting & Chipping Daily Clinics take place on the Osprey Practice Facility. The Member Fee is $20 per clinic and rental clubs are provided at no additional charge. *The Saturday Junior Full Swing clinic is complimentary. PIPE LINE | 5 December 16: Bayou Club 12 pm January 13: Innisbrook 12 pm February 17: Dunedin 12 pm March 12: Pasadena CC 12:30 pm April 10: Belleair 12:30 pm May 22: Seminole Lake 1 pm June 23: Countryside 9 am SOB Winners for November 3 G O L F AT I N N I S B RO O K 2014 IMGA & IWGA Dues A Note of Thanks The 2014 IMGA & IWGA dues and applications are due on or before January 15, 2014. The application forms have been emailed to all Golfing Members. For your convenience the forms are also available in the Membership office and the Pro Shops. Deactivation from the GHIN handicap system will occur if payment is not received on or before January 15. A special note of thanks goes to Members Sally & Craig Jensen, Dr. Anil Patel, Matt Sullivan, Ron Peretti and Sean Schreiber for bringing guests out to play Copperhead on November 20 for the Member Invitational. We appreciated the opportunity to have met your guests and introduced them to the Club at Innisbrook. PIPELINE | 6 Larry Packard Winter Classic Information about the Larry Packard Winter Classic, formerly known as the Christmas Classic will be emailed shortly to our Golfing Members. The dates to keep in mind are January 3 for the Pairings party reception. January 4 is the first day of play on Copperhead followed by play on the Island on January 5. The cocktail reception dinner dance will be the evening of January 5 in Edinburgh Hall. H O L I D AY M E RC H A N D I S E S A L E The Annual Holiday Merchandise Sales will take place December 6 & 7 at the Osprey Clubhouse Pro Shop. • The sale will be from 7am-5pm each day • Selected men’s, women’s and children’s apparel, headwear and footwear 25%-60% off • Select logoed gift items 25% off PIPE LINE | 7 I N D A B A S PA M A K E I T A S PA L I D AY Don’t forget to take a break and enjoy some well-deserved spa time for yourself this holiday season. Treat yourself or someone you love to a day of complete relaxation. After these spa treatments, you’ll be relaxed and holiday ready! Enjoy special member pricing on Indaba Spa’s Signature Treatments: Indaba Signature Facial 80 min/ $136 Classic Manicure 25 min/ $21.25 Signature Citrus Massage 80 min/ $165.75 Classic Pedicure 50 min/ $42.50 Give the Gift of Relaxation: Indaba Spa’s retail boutique is the perfect place to find unique gifts and stocking stuffers! Let our spa experts assist you with choosing a gift for someone special. Enjoy complimentary gift wrapping with any retail purchase! Gift cards are also available for purchase. Featured Holiday Merchandise From: December Fitness Calendar Monday: 8am Cardio Blast, 9:30am Body Sculpt, 5:30pm Yoga/Gentle Stretch Tuesday: 8:30am Pilates Reformer, 9:30am Aqua Blast Island Pool, Zumba 5:30pm Wednesday: 8am Cardio Blast, 9:30am Body Sculpt, 5:30pm Yoga/Gentle Stretch Thursday: Pilates Reformer 8:30am, Aqua Blast 9:30am Island Pool Friday: 8am Cardio Blast, 9:30am Body Sculpt Fitness Center hours of operation Monday-Friday: 6am-8pm l Saturday: 7am-7pm l Sunday: 7am-6pm Holiday Hours Christmas Eve Tuesday, December 24: 6am-4pm Christmas Day Wednesday, December 25: 6am-12 noon New Years Eve Tuesday, December 31: 6am-4pm New Year Wednesday, January 1: 6:am–8pm November 3 BITES 3 WINES Republic National Wine Rep, Anthony Nasso was back on November 13 with wines from Clos Du Val. Chef Sean Copeland paired Gulf Coast Oysters with Roasted Fennel Salad with a Clos Du Val Chardonnay. Second a Rib-Eye Steak & Roasted Potato Shallot Jam with a Clos Du Val Merlot. Lastly Clos Du Val Cabernet Sauvignon was paired with a Duck Wellington with Mango Port Demi. A special evening of great food and wine is coming your way. PLEASE JOIN US FO R A F R E N C H W I N E D I N N E R Please join us for a French Wine Dinner T h u r s d a y, J a n u a r y 2 3 , 2 0 1 4 6-9pm l Packard’s Steakhouse Chef Andrew and his culinary team will prepare an exquisite French menu that will be accompanied by a wine pour by Premier Wines with four of the courses. Amuse-Bouche Rosemary Grilled Petit Lollipop Lamb with Red Currant and Raspberry Coulis Hors d’oeuvres Escargot sautéed in a Bacon and Tarragon Butter stuffed Crimini Mushrooms Rôti Roast Quail and Poached Pear Stuffing with Lavender Honey & Red Wine Reduction, Celeriac Puree, White & Green Asparagus Spears Le Dessert Opera Cake: Layers of thin Almond Joconde Sponge with Dark Chocolate Ganache and Coffee French Buttercream Dinner to be served with Crusty French Baguettes and Whipped Sweet Butter Member pricing is $59 per person plus sales tax and gratuity Poisson Braised Halibut Provencal. Stewed Garlic, Fennel, Tomatoes, Shallots, Olives and Fresh Sage served with Tourne Potatoes Don’t miss out on this very special 2014 wine dinner. Sorbet Orange Sanguine Seating is limited make your reservations by contacting Christine in Membership at 727.942.5275 PIPE LINE | 11 Potage Rustic Oxtail Soup LIVE ENTERTAINMENT AT MARKET SALAMANDER GRILLE, EVERY FRIDAY AND SATURDAY NIGHT BEGINNING AT 7PM. LIV E ENTERTAIN M E N T & H A P P Y H O U R December Entertainment Schedule Friday, December 6 Saturday, December 7 Friday, December 13 Saturday, December 14 Friday, December 20 Saturday, December 21 Friday, December 27 Saturday, December 28 Mike MacArthur Big Rich Mike MacArthur Closed private event Mike MacArthur Closed private event Mike MacArthur Too Close Happy Hour! All Outlets Mon.-Fri. 4-6pm l Sat. & Sun. 1-4pm Well drinks $2.99 Select domestic drafts $3.99 PIPELINE | 12 Does not include Florida Avenue Ale or Copperhead. Member discount does apply Members only Special Darkhorse Wine $6 featured all day every day The Market Salamander Grille dining room and Osprey bar and patio will be fully committed for dinner on Saturday, December 14 and Saturday, December 21. You may dine at Packard’s Steakhouse or Turnberry Pub for dinner. Reservations recommended by calling 727.942.5240. Market Salamander Grille will reopen for breakfast, lunch and dinner, on Sunday, December 15 and 22. Dinner at Turnberry Pub We are pleased to announce that Turnberry Pub will be open for dinner on Friday and Saturday evenings starting December 6 from 5-9:30 pm. Creative new menu items will be offered for your dining enjoyment. For reservations call 727.942.5240. D I N I N G AT I N N I S B R O O K TA B L E TA L K Table Talk with Executive Chef Andrew Coniglio Cider and Spice Glazed Baby Carrots This is a great side dish for your Christmas Dinner. It infuses the flavors of the season in a sweet and delish way while cooking in hard cider will give them a crisp apple flavor profile. (You can find hard cider where beer is sold, the drier the better) • 2 pounds Baby Carrots • 7 each Whole Cloves • ½ teaspoon Ground Allspice • 2 cups Hard Cider • 1 teaspoon Ground Nutmeg • 2 Tbs. Whole Butter Instructions 1. Place carrots in large skillet. Cover with cider, cloves and nutmeg. 2. Bring to a boil over medium-high heat. Reduce heat to medium-low; cover and cook 10 minutes. 3. Remove lid, increase heat to medium-high and cook 10 minutes more, or until carrots are tender and most of cider has evaporated. 4. Remove Cloves. 5. Add butter to pan and cook over medium-high heat 7 to 10 minutes more, or until carrots are golden brown and serve immediately. PIPE LINE | 13 Innisbrook is on everyone’s list Golf Lessons at Innisbrook Golf Academy Private or group instruction and customized programs available Call 727.942.5208 or 727.942.5283 Tennis Lessons Call 727.942.5241 for more information Osprey Golf Shop Holiday Sale Merchandise up to 60% off Friday and Saturday, December 6th & 7th 7am–6:45pm Give yourself and family the gift of Membership! Join the Club at Innisbrook and receive member discounts on dining, spa, lessons, clinic and children’s programs. Call 727.942.5275 Or the gift of Ownership! Have the best of both worlds as an Innisbrook condominium owner. Contact 727.942.5210 Innisbrook Gift Cards PIPELINE | 14 Available exclusively at Golf Shops, Restaurant and Indaba Spa Christmas Dinner Wednesday, December 25, 2013 | 4:30pm–9:30pm Course One (Select one) roasted Corn and Blue Crab Bisque Touch of Sherry strawberry salad with Mixed greens Toasted Almonds, Soft Goat Cheese and Spiced Strawberry Dressing Course Two (Select one) sautéed veal scaloppini Wild Mushroom and Madeira Wine sauce 12 oz Prime ny strip steak Truffle Butter lightly Blackened fresh florida grouper Whole Grain Mustard Sauce and finished with Candied Tomato Jam All entrées served with Creamy Parmesan Risotto and Grilled Asparagus Spears Course Three Black forest Cherry Cake Fresh Whipped Cream and Mixed Berries $49.00 Member discount applies | Plus tax and gratuity Reservations recommended by calling 727.942.5240 or at www.opentable.com PIPE LINE | 15 New Year’s Eve Dinner Tuesday, December 31, 2013 | 4:30pm–10pm Amuse Bouche duck terrine Served with Flatbread and Aged Balsamic Starter (Select one) lobster ravioli Red Pepper Bisque and a touch of Black Truffle Baby lollo rosso greens Black Olives, Hearts of Palm, Pickled Grape Tomatoes, Tossed in Champagne Vinaigrette and finished with Grilled Ricotta Salata Intermezzo Mandarin orange sorbet Sprinkled with Key Lime Zest Entrée (Select one) Baked Chilean sea Bass Finished with Citrus Beurre Blanc Braised lamb shank Carrot and Shiitake Mushrooms au-jus two 4 oz filet of Beef House Cut and Char Broiled with Sauce Bavaroise All entrees served with Herb Roasted Red Bliss Potatoes and Buttered French Green Beans Add Broiled 6 oz Maine Lobster Tail to any Entrée $15 Dessert triple layer Chocolate Mouse Raspberry Syrup and Fresh Strawberries PIPELINE | 16 $72.00 Member discount applies | Plus tax and gratuity Reservations recommended by calling 727.942.5240 or at www.opentable.com New Year’s Eve at Osprey Bar Live entertainment 9pm–1am Make your dinner reservations early then ring in the New Year with your friends at Osprey Bar. Please be advised seating is first come, first serve in the Osprey Bar and Patio. Reservations recommended for the dining room by calling 727.942.5222 New Year’s Eve Executive Suites starting at $99 plus $18 resort fee PIPE LINE | 17 Let us drive you “home” to your Innisbrook room after the New Year’s Eve festivities. H O L I D AY T R A D I T I O N S CONTINUE FOR INNISBROOK MEMBERS! Breakfast with Santa Gingerbread Decorating PJ Party Saturday, December 7 Edinburg Hall l 8:30 am–11:30 am Wednesday, December 18 Toscana at the Island Clubhouse l 6pm-9pm I hear the Jingle of Bells! You’re invited to a Gingerbread Decorating PJ party The entire family will love this holiday activity. Bring the kids in their holiday PJ’s to the Island clubhouse and decorate a Gingerbread house together. This year families can either “build your own Gingerbread house” or simply enjoy decorating a pre-made house. Families will also be entertained with a showing of “The Polar Express” and enjoy Christmas Cookies and Hot Chocolate. The Gingerbread Decorating PJ party will take place on Wednesday, December 18 from 6-9 pm. The cost for this family event is $25 per family and includes one Gingerbread house. December’s celebrity couple will be jingling all the way from the North Pole to visit our Innisbrook families. Join us for Breakfast with Santa and Mrs. Claus on Saturday, December 7. The doors at Edinburg Hall will open at 8:30 am for the wonderful breakfast buffet. The kids will get to visit with Santa and Mrs. Claus when they arrive at 9:15 am. Christmas songs, a reading of “The Night before Christmas” by Santa, Crafts for the kids and stories shared by Santa make this a favorite holiday tradition at Innisbrook. Member pricing $9.99 ++ for children 2-10 years Member pricing $16.99 ++ adults Contact Christine in Membership at 727.942.5275 for reservations. Caroling at the Fire Pit Wednesday, December 11 Osprey Patio l 6:30 pm–7:30 pm PIPELINE | 18 Enjoy the spirit of the season and gather round the Fire Pit at the Osprey Patio for another Innisbrook tradition, Holiday Caroling at the Fire Pit. We’ll provide the song sheets, hot chocolate and cookies, all you need provide is the holiday spirit. Call Christine in Membership at 727.942.5275 to reserve your spot and specify which type of Gingerbread creation you would prefer. TENNIS AT INNISBROOK HOLIDAY BIKE RENTALS Men’s Night Thursdays at 6:pm. Drills and ½ Day & Full Day Rentals: Rent 1 bike – Get the second bike 50% off. match play with Tennis Professional, Patrick Gillant - $20 per member. Sunday Mixed Doubles 9 to 11am. All levels welcome, to sign up contact the Tennis Center at 727.942.5241. Bike rentals are available at Loch Ness Pool. 3 Day & Week Rentals: Rent 1 bike – Get the second bike free. For more information contact the Recreation Department at 727.942.2000 ext. 5518, 5573 or 5987. PIPE LINE | 19 PIPELINE | 20 C LU B G AT H E R I N G S FUN AT INNISBROOK PIPE LINE | 21 Holiday Gift Show N AT U R E WAT C H I N N I S B R O O K green heron Nature Watch was written and photographed by Golf Operations Dave Noel The Green Heron is rather solitary, feeding alone or in pairs. A wary bird, it erects its short crest, straightens its neck, and nervously flicks its short tail when alarmed. It is often first noticed when it flushes unexpectedly from the edge of the water and flies off uttering its sharp call. Our smallest heron except for the diminutive Least Bittern, the Green Heron preys on a wide variety of insects, frogs, and small fish; its broad diet enables it to breed on small inland ponds and marshes that won’t support other herons. It stretches its neck and bill forward as if taking aim, and, after a few elaborately cautious steps, seizes the fish with a jab of its bill. PIPELINE | 22 Innisbrook offers excellent habitat for the Green Heron around any body of water, streams, swamps and the Nature Trail. Holiday Cheer at Loch Ness Pool Holiday Cheer COOKIE DECORATING: 3pm-4pm Decorate and design a holiday cookie with icing, sprinkles and much more. Saturday, December 28 FACE PAINTING & HOLIDAY TRIVIA: 4:30pm-5:30pm Test your holiday knowledge and join us for a fun game of trivia while getting your face painted. at Loch Ness Pool Loch Ness Pool will be hosting our Holiday Celebration on Saturday, December 28 from 1pm-8pm! HOLIDAY GAMES: 1pm-2pm Get your competitive spirit on and join us in playing a variety of holiday games. HOLIDAY CRAFTS: 2pm-3pm Come make noise makers and party hats for your New Year’s Celebration! DIVE IN MOVIE: 6pm-8pm Spend your holiday break with us watching “How the Grinch Stole Christmas” while sipping on some Hot Chocolate and Marshmallows and snacking on some Holiday Treats. PIPE LINE | 23 The Loch Ness Pool will be closed on Sunday, December 8 for a private function. Towels will be available at the Island and Copperhead pools or you may pick them up at Loch Ness pool. CONDO CORNER INNISBROOK REAL ESTATE SERVICES Innisbrook Real Estate Services is gearing up for Two Open House Events January and February 2014 Please be sure to mark your calendars for this opportunity to view the various floor plans at Innisbrook in a casual setting. Sunday, January 12 from 12pm to 3pm Sunningdale Lodge “Perm” Units featuring 2 Condos Perm Units are the Deluxe Two Bedroom with Den style located in the Non-Rental Pool Lodges, just inside our Klosterman Road gate. Sunningdale Lodge has elevators, personal in-room laundries, underground parking for 2 and personal air conditioned storage areas. Sunday, February 23 from 1pm to 5pm Canterbury Lodge featuring 12 Condos representing all 5 floor plans PIPELINE | 24 Canterbury Lodge is the largest lodge at Innisbrook with 93 units. Units on the golf side of the lodge enjoy big views of Lake Innisbrook and the Island Golf Course. Conveniently located adjacent to the Island Clubhouse, Turnberry Pub, Island pool and Jacuzzi Sunningdale Lodge, Unit #3424 “Perm” Unit: Two Bedroom/Den/ Two Bath www.innisbrookrealestate.com/ 7591738 Privacy and convenience for everyday resort living at Innisbrook in a unique lodge with security doors, elevator, private in-room laundry, air conditioned storage area and 2 dedicated parking spaces underground. Offered fully furnished, this 2nd floor condo has warm added touches of wood beams running across the den and master bedroom ceilings, built-in book shelves, newer Berber cream colored carpets, tile flooring. You will enjoy the bright eastern exposure on your full-wrap patio and the convenience of the Fairway pool just steps away. CONDO CORNER INNISBROOK REAL ESTATE SERVICES Sunningdale Lodge, Unit # 3429 “Perm” Unit: Two Bedroom/Den/Two Bath www.innisbrookrealestate.com/7577440 Top floor a 3-story lodge with elevator allows you the luxury to enjoy the cool breezes from your full-wrap around patio looking over the North course. This condo is nicely updated and offered furnished with extras such as tile floors, plantation shutters, ceiling fans, high-hat lighting, washer and dryer and more. Sunningdale is one of only two lodges at Innisbrook offering underground reserved parking spaces for two cars, along with extra air-conditioned storage and large personal inroom laundry room. We invite you to visit our FACEBOOK page and “Like” us to stay informed PIPE LINE | 25 INNISBROOK REAL ESTATE SERVICES 36750 US Hwy 19N, Innisbrook, FL 34684 l 727.942.5210 (O) 727.942.5571 (F) Email: Innisbrook.CondoSales@PlayInnisbrook.com BRANDING CO GG Blue GG 100-62-0-20 42- LOGO COLORS BRANDING COLORS 36750 U.S. HIGHWAY 19 TEL: 727.942.2000 IN01 IN02 IN03 IN04 IN05 IN06 PMS 285 356 346 585 615 285 100-35-0-10 75-0-80-20 64-0-57-0 26-7-77-0 12-10-45-0 100-35-0-10 NORTH |CMYK PALM HARBOR, FL 34684-1239 RGB 0-120-185 36-152-88 71-181-127 186-199-82 218-207-140 0-120-185 | INNISBROOKGOLFRESORT.COM # 0078b9 249858 47b57f bac752 dacf8c 0078b9
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