innisbrook pipeline - Innisbrook Golf Resort

Transcription

innisbrook pipeline - Innisbrook Golf Resort
MEMBERSHIP NEWSLETTER
de c e mbe r | 2 0 1 3
innisbrook pipeline
Dear Members,
I hope you all had a wonderful Thanksgiving. As 2013 comes to close, we
have lots to be thankful for at Innisbrook. We’ve been fortunate to host two
LPGA events this year: The Symetra Tour’s inaugural IOA Golf Classic and
the LPGA Handa Legends Tour Open Championship. Innisbrook also had
the privilege of announcing Valspar as a new sponsor of our March PGA
TOUR event. December brings us numerous activities to celebrate the
holidays as well as the end of a great year.
Enjoy breakfast with Santa on December 7 in the Edinburgh Ballroom,
a holiday caroling or Christmas dinner at Packard’s Steakhouse or Market
Salamander Grille. Ring in the New Year at the Osprey Bar with live
entertainment from 9 p.m. until 1 a.m.
For more information about our holiday happenings at Innisbrook, please
contact your membership office.
Our public relations team has also been hard at work getting the coverage
for Innisbrook and our sister properties. We are excited to share these great
stories about our properties:
Laurie Rinker wins Legends Tour Open Championship WTSP10.com
Golfweek’s Best: Resort Courses, 2014 Golfweek
LPGA Legends Play Tour Championship at Innisbrook Nov 11-13
Destination Tampa Bay
Play golf where the pros play in Florida The Globe & Mail
Here’s to a happy holiday!
Yours in hospitality,
SHEIL A C. JOHNSON
PIPELINE | 2
Founder & CEO, Salamander Hotels & Resorts
PLEASE
WELCOME
OUR NEWEST
MEMBERS
INNISBROOK
FULL GOLF
Michael & Elizabeth Mitchell
NEW MEMBERS & COURSE
MAINTENANCE SCHEDULE
ANNUAL TENNIS
Charles & Gail Gamble
ANNUAL SOCIAL
Evangelos & Karolina Karatzas
Dr. Larry Staff & Shelley Boggan
DECEMBER MAINTENANCE
COURSE CLOSINGS
Copperhead: December 18
Island: December 2, 17
North: December 9, 24, 25
South: December 10, 24, 25
DECEMBER PRACTICE
RANGE CLOSINGS
Copperhead: December 18
North: December 9, 24, 25
South: December 2
CJGA December 27: 30
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LPGA Legends
Photo: L-R Irini Perivolaris, Dawn Mercer and Nancy Garzillo got to
enjoy an afternoon of golf with the LPGA.
PALM HARBOR, FL, Nov. 10, 2013: Floridian Laurie Rinker
nearly gave it away, but battled back to win the fifth annual
ISPS Handa Legends Tour Open Championship on Innisbrook
Resort’s Island Course today by one stroke.
Rinker held a five-shot lead after eight holes in today’s final round,
but made some wobbly swings on the back nine that dropped her
into a neck-and-neck race with Canada’s Lorie Kane. Rinker took doublebogey with an unplayable lie on No. 12, and then stumbled with bogeys on
hole Nos. 14 and 17.
But the LPGA veteran held on for a wire-to-wire win with scores of 67-74 for a 5-under total of 141,
edging out Kane (72), Great Britain’s Trish Johnson (72), and Barb Mucha (69), who tied for second at
4-under 142 at the Island Course at Innisbrook Resort.
“It’s hard to play when your stomach is in your throat,” said Rinker, who lost to Kane in September’s
Legends Championship, where the two battled head to head in French Lick, Ind. “I hit two poor shots
that I can say were because I was nervous, but hallelujah! I can’t believe it!”
The Florida native got off to a hot start today with birdies on three of her first five holes. She bogeyed
No. 9, but answered with a 30-foot putt for birdie on No. 10. But she unraveled when a double-bogey
on No. 12 dropped her into a tie with Kane at 6 under.
“After I made a double on that hole, I think I lost my confidence a little bit,” she said. “I put all the
pressure on myself today.”
Kane and Rinker shared the lead twice more late in the round before Kane had a six-foot birdie
chance on No. 17 to take the lead. The Canadian couldn’t convert her birdie putt.
On the final hole, Kane hit her approach shot to 10 feet and again had a chance to grab the clubhouse
lead with Rinker watching from the fairway in the group behind. But Kane ran her downhill birdie attempt
four feet past the hole and then missed her putt for par. She walked off the green with a three-putt bogey.
Rinker also hit her approach on No. 18 to within 10 feet of the flagstick for birdie. She left her attempt three
feet short. But even through the Floridian missed her birdie putt, she took the win with a putt for par.
“I’ve been playing really well this year,” said Rinker, who finished second to Kane on the Legends
Tour’s 2013 season money list. “It was nice to finally do it: to win.”
Rinker collected $30,000 for her victory in the $200,000 championship, which concludes the 2013
season for the official senior tour of the LPGA.
Illinois native Nancy Scranton of Florida (73) and Minnesota’s Marilyn Lovander (71) tied for fifth at
3-under 143, while LPGA Hall of Famer Beth Daniel (71) finished seventh at 2-under 144.
PIPELINE | 4
For complete final-round results, visit: leaderboard.thelegendstour.com/?TID=50
LPGA Legends
Mark Your
Golfing Calendar
IMGA Events 2013-2014
Wednesday, December 18: Christmas Party
Saturday, January 4 & Sunday, January 5:
Larry Packard Winter Classic
Championship Week
• Wednesday, February 26
• Friday, February 28
• Sunday, March 2
IWGA Events 2013-2014
Tuesday, December 3: Ladies Guest Day
Thursday, December 5:
Holiday Luncheon & 9 hole golf
Saturday, January 4 & Sunday, January 5:
Larry Packard Winter Classic
Tuesday, January 21
& Thursday, January 23: President’s Cup
Tuesday, February 4 & Thursday, February 6:
Partner Eclectic
Tampa Bay Interclub
Thursday, December 12: Belleair 12:30 pm
Monday, January 27: Cypress Run 12:30 pm
Wednesday, February 19: Avila 1 pm
Thursday, March 6: Palma Ceia 1 pm
Tuesday, April 22: Innisbrook 1 pm
Suncoast Interclub
schedule 2013-2014
January 23: Dunedin
February 20: Cypress Run
March 20: Countryside Country Club
April 17: Crescent Oaks
INNISBROOK ANNUAL
MEMBER GUEST EVENT
Sunday, April 6 & Monday, April 7
Hole in One
OOPS! We missed announcing a Hole in One
made by Gene Behler on April 10 on the 4th
hole of Copperhead. Gene shot the 137 yards
with an 8 iron.
Congratulations Gene for your Hole in One!
Championship Week
• Tuesday, February 25
• Friday, February 28
• Sunday, March 2
Tuesday, April 15: Annual Meeting & Par 3 golf
SOB Events 2013-2014
December 8: Copperhead
January 12: North
January 26: Island
February 9: North
February 23: Copperhead
March 9: Island
March 30: Couples Championship: Copperhead
IMGA Interclub
1st place
Scott & Cindy Bossart 75
2nd place Wanda & Dexter Cook 79
3rd place Michael Christiansen &
Elisabeth Vienberg 81
4th place Nic & Joan Wahl 86
5th place Steve & Gretchen Gascon 88
Men’s closest to the Pin: #4 Dexter Cook
Ladies’ closest to the Pine: #16 Patti Corbett
Lucky Losers: Larry & Carolyn Kirk
Daily Golf Clinics North End
Monday10-11am Tuesday 10-11am Wednesday 10-11am Thursday 10-11am Friday 10-11am Saturday 9-9:45am* 10-11am
Sunday 10-11am Bunker Full Swing Putting & Chipping
Full Swing
Pitching
Junior Full Swing
Full Swing Putting & Chipping Daily Clinics take place on the Osprey Practice Facility. The
Member Fee is $20 per clinic and rental clubs are provided
at no additional charge.
*The Saturday Junior Full Swing clinic is complimentary.
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December 16: Bayou Club 12 pm
January 13: Innisbrook 12 pm
February 17: Dunedin 12 pm
March 12: Pasadena CC 12:30 pm
April 10: Belleair 12:30 pm
May 22: Seminole Lake 1 pm
June 23: Countryside 9 am
SOB Winners for November 3
G O L F AT I N N I S B RO O K
2014 IMGA & IWGA Dues
A Note of Thanks
The 2014 IMGA & IWGA dues and applications are
due on or before January 15, 2014. The application
forms have been emailed to all Golfing Members. For
your convenience the forms are also available in the
Membership office and the Pro Shops. Deactivation
from the GHIN handicap system will occur if payment
is not received on or before January 15.
A special note of thanks goes to Members Sally & Craig
Jensen, Dr. Anil Patel, Matt Sullivan, Ron Peretti and Sean
Schreiber for bringing guests out to play Copperhead
on November 20 for the Member Invitational. We
appreciated the opportunity to have met your guests
and introduced them to the Club at Innisbrook.
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Larry Packard Winter Classic
Information about the Larry Packard Winter Classic,
formerly known as the Christmas Classic will be emailed
shortly to our Golfing Members. The dates to keep in
mind are January 3 for the Pairings party reception.
January 4 is the first day of play on Copperhead
followed by play on the Island on January 5. The cocktail
reception dinner dance will be the evening of January 5
in Edinburgh Hall.
H O L I D AY M E RC H A N D I S E S A L E
The Annual Holiday Merchandise Sales will take place
December 6 & 7 at the Osprey Clubhouse Pro Shop.
• The sale will be from 7am-5pm each day
• Selected men’s, women’s and children’s apparel,
headwear and footwear
25%-60% off
• Select logoed gift items 25%
off
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I N D A B A S PA M A K E I T A S PA L I D AY
Don’t forget to take a break and enjoy some well-deserved spa time for yourself
this holiday season. Treat yourself or someone you love to a day of complete
relaxation. After these spa treatments, you’ll be relaxed and holiday ready!
Enjoy special member pricing on Indaba Spa’s Signature Treatments:
Indaba Signature Facial 80 min/ $136
Classic Manicure 25 min/ $21.25
Signature Citrus Massage 80 min/ $165.75
Classic Pedicure 50 min/ $42.50
Give the Gift of Relaxation:
Indaba Spa’s retail boutique is the perfect place to find unique gifts and stocking stuffers! Let our
spa experts assist you with choosing a gift for someone special. Enjoy complimentary gift wrapping
with any retail purchase! Gift cards are also available for purchase.
Featured Holiday Merchandise From:
December Fitness Calendar
Monday: 8am Cardio Blast, 9:30am Body Sculpt, 5:30pm Yoga/Gentle Stretch
Tuesday: 8:30am Pilates Reformer, 9:30am Aqua Blast Island Pool, Zumba 5:30pm
Wednesday: 8am Cardio Blast, 9:30am Body Sculpt, 5:30pm Yoga/Gentle Stretch
Thursday: Pilates Reformer 8:30am, Aqua Blast 9:30am Island Pool
Friday: 8am Cardio Blast, 9:30am Body Sculpt
Fitness Center hours of operation
Monday-Friday: 6am-8pm l Saturday: 7am-7pm l Sunday: 7am-6pm
Holiday Hours
Christmas Eve Tuesday, December 24: 6am-4pm
Christmas Day Wednesday, December 25: 6am-12 noon
New Years Eve Tuesday, December 31: 6am-4pm
New Year Wednesday, January 1: 6:am–8pm
November
3 BITES 3 WINES
Republic National Wine Rep, Anthony Nasso was back on November 13 with wines
from Clos Du Val. Chef Sean Copeland paired Gulf Coast Oysters with Roasted Fennel
Salad with a Clos Du Val Chardonnay. Second a Rib-Eye Steak & Roasted Potato Shallot
Jam with a Clos Du Val Merlot. Lastly Clos Du Val Cabernet Sauvignon was paired with a
Duck Wellington with Mango Port Demi.
A special evening of great food and wine is coming your way.
PLEASE JOIN US FO R A F R E N C H W I N E D I N N E R
Please join us for a
French Wine Dinner
T h u r s d a y, J a n u a r y 2 3 , 2 0 1 4
6-9pm l Packard’s Steakhouse
Chef Andrew and his culinary team will
prepare an exquisite French menu that
will be accompanied by a wine pour by
Premier Wines with four of the courses.
Amuse-Bouche Rosemary Grilled Petit Lollipop
Lamb with Red Currant and Raspberry Coulis
Hors d’oeuvres Escargot sautéed in a Bacon
and Tarragon Butter stuffed Crimini Mushrooms
Rôti Roast Quail and Poached Pear Stuffing with
Lavender Honey & Red Wine Reduction, Celeriac
Puree, White & Green Asparagus Spears
Le Dessert Opera Cake: Layers of thin Almond
Joconde Sponge with Dark Chocolate Ganache
and Coffee French Buttercream
Dinner to be served with Crusty French
Baguettes and Whipped Sweet Butter
Member pricing is $59 per person
plus sales tax and gratuity
Poisson Braised Halibut Provencal. Stewed
Garlic, Fennel, Tomatoes, Shallots, Olives and
Fresh Sage served with Tourne Potatoes
Don’t miss out on this very special
2014 wine dinner.
Sorbet Orange Sanguine
Seating is limited make your reservations by
contacting Christine in Membership at 727.942.5275
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Potage Rustic Oxtail Soup
LIVE ENTERTAINMENT AT MARKET SALAMANDER GRILLE, EVERY FRIDAY
AND SATURDAY NIGHT BEGINNING AT 7PM.
LIV E ENTERTAIN M E N T & H A P P Y H O U R
December
Entertainment Schedule
Friday, December 6
Saturday, December 7
Friday, December 13
Saturday, December 14
Friday, December 20
Saturday, December 21
Friday, December 27
Saturday, December 28
Mike MacArthur
Big Rich
Mike MacArthur
Closed private event
Mike MacArthur
Closed private event
Mike MacArthur
Too Close
Happy Hour! All Outlets
Mon.-Fri. 4-6pm l Sat. & Sun. 1-4pm
Well drinks $2.99
Select domestic drafts $3.99
PIPELINE | 12
Does not include Florida Avenue Ale or
Copperhead. Member discount does apply
Members only Special Darkhorse Wine $6
featured all day every day
The Market Salamander Grille dining
room and Osprey bar and patio will
be fully committed for dinner on Saturday,
December 14 and Saturday, December 21. You
may dine at Packard’s Steakhouse or Turnberry
Pub for dinner. Reservations recommended by
calling 727.942.5240. Market Salamander Grille
will reopen for breakfast, lunch and dinner,
on Sunday, December 15 and 22.
Dinner at
Turnberry Pub
We are pleased to announce that
Turnberry Pub will be open for dinner
on Friday and Saturday evenings
starting December 6 from 5-9:30 pm.
Creative new menu items will be
offered for your dining enjoyment.
For reservations call 727.942.5240.
D I N I N G AT I N N I S B R O O K TA B L E TA L K
Table Talk with Executive Chef
Andrew Coniglio
Cider and Spice Glazed Baby Carrots
This is a great side dish for your Christmas Dinner. It infuses the flavors of the season in a sweet
and delish way while cooking in hard cider will give them a crisp apple flavor profile. (You can find
hard cider where beer is sold, the drier the better)
• 2 pounds Baby Carrots
• 7 each Whole Cloves
• ½ teaspoon Ground Allspice
• 2 cups Hard Cider
• 1 teaspoon Ground Nutmeg
• 2 Tbs. Whole Butter
Instructions
1. Place carrots in large skillet. Cover with cider, cloves and nutmeg.
2. Bring to a boil over medium-high heat. Reduce heat to medium-low; cover and cook 10 minutes.
3. Remove lid, increase heat to medium-high and cook 10 minutes more, or until carrots are
tender and most of cider has evaporated.
4. Remove Cloves.
5. Add butter to pan and cook over medium-high heat
7 to 10 minutes more, or until carrots
are golden brown and serve immediately.
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Innisbrook is
on everyone’s list
Golf Lessons
at Innisbrook Golf Academy
Private or group instruction and
customized programs available
Call 727.942.5208 or 727.942.5283
Tennis Lessons
Call 727.942.5241 for more information
Osprey Golf Shop Holiday Sale
Merchandise up to 60% off
Friday and Saturday, December 6th & 7th
7am–6:45pm
Give yourself and family
the gift of Membership!
Join the Club at Innisbrook and receive member
discounts on dining, spa, lessons, clinic and
children’s programs. Call 727.942.5275
Or the gift of Ownership!
Have the best of both worlds as an Innisbrook
condominium owner. Contact 727.942.5210
Innisbrook Gift Cards
PIPELINE | 14
Available exclusively at Golf Shops,
Restaurant and Indaba Spa
Christmas Dinner
Wednesday, December 25, 2013 | 4:30pm–9:30pm
Course One (Select one)
roasted Corn and Blue Crab Bisque
Touch of Sherry
strawberry salad with Mixed greens
Toasted Almonds, Soft Goat Cheese and Spiced Strawberry Dressing
Course Two (Select one)
sautéed veal scaloppini
Wild Mushroom and Madeira Wine sauce
12 oz Prime ny strip steak
Truffle Butter
lightly Blackened fresh florida grouper
Whole Grain Mustard Sauce and finished with Candied Tomato Jam
All entrées served with Creamy Parmesan Risotto and Grilled Asparagus Spears
Course Three
Black forest Cherry Cake
Fresh Whipped Cream and Mixed Berries
$49.00
Member discount applies | Plus tax and gratuity
Reservations recommended by calling 727.942.5240 or at www.opentable.com
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New Year’s Eve Dinner
Tuesday, December 31, 2013 | 4:30pm–10pm
Amuse Bouche
duck terrine
Served with Flatbread and Aged Balsamic
Starter (Select one)
lobster ravioli
Red Pepper Bisque and a touch of Black Truffle
Baby lollo rosso greens
Black Olives, Hearts of Palm, Pickled Grape Tomatoes,
Tossed in Champagne Vinaigrette and finished with Grilled Ricotta Salata
Intermezzo
Mandarin orange sorbet
Sprinkled with Key Lime Zest
Entrée (Select one)
Baked Chilean sea Bass
Finished with Citrus Beurre Blanc
Braised lamb shank
Carrot and Shiitake Mushrooms au-jus
two 4 oz filet of Beef
House Cut and Char Broiled with Sauce Bavaroise
All entrees served with Herb Roasted Red Bliss Potatoes
and Buttered French Green Beans
Add Broiled 6 oz Maine Lobster Tail to any Entrée $15
Dessert
triple layer Chocolate Mouse
Raspberry Syrup and Fresh Strawberries
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$72.00
Member discount applies | Plus tax and gratuity
Reservations recommended by calling 727.942.5240 or at www.opentable.com
New Year’s Eve
at Osprey Bar
Live entertainment 9pm–1am
Make your dinner reservations early then ring in
the New Year with your friends at Osprey Bar.
Please be advised seating is first come, first serve in the Osprey Bar and Patio.
Reservations recommended for the dining room by calling 727.942.5222
New Year’s Eve Executive Suites
starting at $99 plus $18 resort fee
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Let us drive you “home”
to your Innisbrook room after the
New Year’s Eve festivities.
H O L I D AY T R A D I T I O N S
CONTINUE FOR INNISBROOK MEMBERS!
Breakfast with Santa
Gingerbread Decorating PJ Party
Saturday, December 7
Edinburg Hall l 8:30 am–11:30 am
Wednesday, December 18
Toscana at the Island Clubhouse l 6pm-9pm
I hear the Jingle of Bells!
You’re invited to a Gingerbread Decorating PJ party
The entire family will love this holiday activity.
Bring the kids in their holiday PJ’s to the Island
clubhouse and decorate a Gingerbread house
together. This year families can either “build
your own Gingerbread house” or simply enjoy
decorating a pre-made house. Families will also
be entertained with a showing of “The Polar
Express” and enjoy Christmas Cookies and Hot
Chocolate. The Gingerbread Decorating PJ party
will take place on Wednesday, December 18
from 6-9 pm. The cost for this family event is $25
per family and includes one Gingerbread house.
December’s celebrity couple will be jingling
all the way from the North Pole to visit our
Innisbrook families. Join us for Breakfast with
Santa and Mrs. Claus on Saturday, December 7.
The doors at Edinburg Hall will open at 8:30 am
for the wonderful breakfast buffet. The kids will
get to visit with Santa and Mrs. Claus when they
arrive at 9:15 am. Christmas songs, a reading of
“The Night before Christmas” by Santa, Crafts
for the kids and stories shared by Santa make
this a favorite holiday tradition at Innisbrook.
Member pricing $9.99 ++ for children 2-10 years
Member pricing $16.99 ++ adults
Contact Christine in Membership at
727.942.5275 for reservations.
Caroling at the Fire Pit
Wednesday, December 11
Osprey Patio l 6:30 pm–7:30 pm
PIPELINE | 18
Enjoy the spirit of the season and gather round
the Fire Pit at the Osprey Patio for another
Innisbrook tradition, Holiday Caroling at the
Fire Pit. We’ll provide the song sheets, hot
chocolate and cookies, all you need provide is
the holiday spirit.
Call Christine in Membership at 727.942.5275
to reserve your spot and specify which type of
Gingerbread creation you would prefer.
TENNIS AT
INNISBROOK
HOLIDAY BIKE RENTALS
Men’s Night Thursdays at 6:pm. Drills and
½ Day & Full Day Rentals:
Rent 1 bike – Get the second bike 50% off.
match play with Tennis Professional, Patrick
Gillant - $20 per member.
Sunday Mixed Doubles 9 to 11am. All
levels welcome, to sign up contact the Tennis
Center at 727.942.5241.
Bike rentals are available at Loch Ness Pool.
3 Day & Week Rentals:
Rent 1 bike – Get the second bike free.
For more information contact the Recreation
Department at 727.942.2000
ext. 5518, 5573 or 5987.
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PIPELINE | 20
C LU B G AT H E R I N G S
FUN AT INNISBROOK
PIPE LINE | 21
Holiday Gift Show
N AT U R E WAT C H I N N I S B R O O K
green heron
Nature Watch was written and photographed
by Golf Operations Dave Noel
The Green Heron is rather solitary, feeding alone or in pairs. A wary bird,
it erects its short crest, straightens its neck, and nervously flicks its short
tail when alarmed. It is often first noticed when it flushes unexpectedly
from the edge of the water and flies off uttering its sharp call. Our smallest
heron except for the diminutive Least Bittern, the Green Heron preys on
a wide variety of insects, frogs, and small fish; its broad diet enables it to
breed on small inland ponds and marshes that won’t support other herons.
It stretches its neck and bill forward as if taking aim, and, after a few
elaborately cautious steps, seizes the fish with a jab of its bill.
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Innisbrook offers excellent habitat for the Green Heron around any
body of water, streams, swamps and the Nature Trail.
Holiday Cheer at Loch Ness Pool
Holiday Cheer
COOKIE DECORATING: 3pm-4pm
Decorate and design a holiday cookie
with icing, sprinkles and much more.
Saturday, December 28
FACE PAINTING & HOLIDAY TRIVIA:
4:30pm-5:30pm
Test your holiday knowledge and join us
for a fun game of trivia while getting your
face painted.
at Loch Ness Pool
Loch Ness Pool will be hosting our
Holiday Celebration on Saturday,
December 28 from 1pm-8pm!
HOLIDAY GAMES: 1pm-2pm
Get your competitive spirit on and join us
in playing a variety of holiday games.
HOLIDAY CRAFTS: 2pm-3pm
Come make noise makers and party hats
for your New Year’s Celebration!
DIVE IN MOVIE: 6pm-8pm
Spend your holiday break with us
watching “How the Grinch Stole
Christmas” while sipping on some
Hot Chocolate and Marshmallows and
snacking on some Holiday Treats.
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The Loch Ness Pool will be closed on Sunday, December 8 for a private function. Towels will
be available at the Island and Copperhead pools or you may pick them up at Loch Ness pool.
CONDO
CORNER
INNISBROOK
REAL ESTATE
SERVICES
Innisbrook Real Estate
Services is gearing up
for Two Open House
Events January and
February 2014
Please be sure to mark your
calendars for this opportunity to
view the various floor plans at
Innisbrook in a casual setting.
Sunday, January 12 from
12pm to 3pm Sunningdale Lodge
“Perm” Units featuring 2 Condos
Perm Units are the Deluxe Two Bedroom
with Den style located in the Non-Rental Pool
Lodges, just inside our Klosterman Road gate.
Sunningdale Lodge has elevators, personal
in-room laundries, underground parking for 2
and personal air conditioned storage areas.
Sunday, February 23 from 1pm to 5pm
Canterbury Lodge featuring 12
Condos representing all 5 floor plans
PIPELINE | 24
Canterbury Lodge is the largest lodge at
Innisbrook with 93 units. Units on the golf side
of the lodge enjoy big views of Lake Innisbrook
and the Island Golf Course. Conveniently
located adjacent to the Island Clubhouse,
Turnberry Pub, Island pool and Jacuzzi
Sunningdale Lodge, Unit #3424
“Perm” Unit: Two Bedroom/Den/
Two Bath
www.innisbrookrealestate.com/ 7591738
Privacy and convenience for everyday resort
living at Innisbrook in a unique lodge with
security doors, elevator, private in-room
laundry, air conditioned storage area and
2 dedicated parking spaces underground.
Offered fully furnished, this 2nd floor condo
has warm added touches of wood beams
running across the den and master bedroom
ceilings, built-in book shelves, newer Berber
cream colored carpets, tile flooring. You will
enjoy the bright eastern exposure on your
full-wrap patio and the convenience of the
Fairway pool just steps away.
CONDO CORNER
INNISBROOK REAL ESTATE SERVICES
Sunningdale Lodge, Unit # 3429
“Perm” Unit: Two Bedroom/Den/Two Bath
www.innisbrookrealestate.com/7577440
Top floor a 3-story lodge with elevator allows
you the luxury to enjoy the cool breezes
from your full-wrap around patio looking
over the North course. This condo is nicely
updated and offered furnished with extras
such as tile floors, plantation shutters, ceiling
fans, high-hat lighting, washer and dryer and
more. Sunningdale is one of only two lodges
at Innisbrook offering underground reserved
parking spaces for two cars, along with extra
air-conditioned storage and large personal inroom laundry room.
We invite you to visit our FACEBOOK page and “Like” us to stay informed
PIPE LINE | 25
INNISBROOK REAL ESTATE SERVICES
36750 US Hwy 19N, Innisbrook, FL 34684 l 727.942.5210 (O) 727.942.5571 (F)
Email: Innisbrook.CondoSales@PlayInnisbrook.com
BRANDING CO
GG Blue
GG
100-62-0-20 42-
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BRANDING COLORS
36750 U.S. HIGHWAY 19
TEL: 727.942.2000
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FL 34684-1239
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| INNISBROOKGOLFRESORT.COM
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