Seasonal_Nutrition JanFeb - Chop`t Creative Salad Company
Transcription
Seasonal_Nutrition JanFeb - Chop`t Creative Salad Company
DESTINATION SALADS SAN ANTONIO, TEXAS CAIRO, EGYPT FreeBird panko fried chicken, Way Better sweet potato tortilla chips*, avocado, cotija cheese, black beans and peppers chop’t with romaine lettuce WE RECOMMEND: HOKKAIDO, JAPAN Baked falafel*, pita chips, cucumber and tomato chop’t with romaine and kale tabasco vinaigrette* WE RECOMMEND: FreeBird lemon pepper chicken*, local kohlrabi* (like a turnip!), soba noodles*, carrots and walnuts chop’t with mesclun and spinach creamy tahini harissa* WE RECOMMEND: creamy asian sesame dressing* Serving Size (g) Calories Calories From Fat Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Total Carb (g) Dietary Fiber (g) Sugars (g) Protein (g) Vitamin A (%DV) Vitamin C (%DV) Calcium (%DV) Iron (%DV) 602 880 480 54 12 0 85 960 62 18 7 43 470 100 45 35 Cairo, Egypt 475 320 60 7 0.5 0 0 350 37 8 6 9 470 140 15 20 Hokkaido, Japan 390 450 210 24 3 0 75 310 28 8 4 38 270 110 20 30 WARM Braised Chicken Tinga Salad 354 540 260 28 9 0 75 870 40 11 2 36 150 100 40 25 WARM Braised Greek Salad 326 590 280 31 10 0 105 2090 40 5 4 38 140 90 40 25 21 100 45 5 0 0 0 70 12 2 0 2 2 0 4 4 Baked Falafel 71 110 0 0 0 0 0 30 2 0 0 1 0 0 0 0 Local Kohlrabi 21 5 0 0 0 0 0 0 1 1 1 0 0 20 0 0 Soba Noodles 60 60 0 0 0 0 0 35 12 1 0 3 0 0 0 2 FreeBird Lemon Pepper Chicken 92 160 40 4.5 1 0 75 170 2 0 0 27 0 0 2 4 Tabasco Vinaigrette 28 150 140 16 1.5 0 0 105 2 0 2 0 2 0 0 0 DESTINATION SALADS San Antonio, Texas ARTISANAL CHOPPINGS Way Better Sweet Potato Tortilla Chips ARTISANAL DRESSINGS Creamy Tahini Harissa 28 80 60 6 1 0 0 25 3 1 1 3 0 2 2 4 Creamy Asian Sesame Dressing 28 80 60 7 1 0 0 520 2 1 1 3 0 0 0 4 Lime Vinaigrette 30 160 140 16 1 0 0 80 3 0 3 0 0 0 0 0 For information on our classic and customer craft menu offerings, please see our Nutritional PDF and Special Dietary Needs PDF at www.choptsalad.com. AN VEG ME X WARM Braised Chicken Tinga Salad X WARM Braised Greek Salad X ARTISANAL CHOPPINGS DAI R X X X AN VEG GLU TEN SOY ME SES A TREE NUT S PEA NUT S EG G S FI SH SHE / LLFIS H Y X These are the choppings about which we get the most questions, but if you have any concerns about choppings that are not listed, please ask us at www.choptsalad.com X WB Sweet Potato Tortilla Chips X Baked Falafel X X Local Kohlrabi X Soba Noodles X X Creamy Tahini Harissa Creamy Asian Sesame Dressing AN VEG X Tabasco Vinaigrette Lime Vinaigrette GLU TEN SOY SES AME TREE NUT S PEA N Y DAI R ARTISANAL DRESSINGS UT S FreeBird Lemon Pepper Chicken PASTEURIZED CHEESES All Chop’t cheeses are pasteurized. ALLERGENS All foods have been prepared in a facility that processes dairy, eggs, fish/shellfish, peanuts, tree nuts, sesame, soy and gluten. UT S X Cairo, Egypt EG G S FI SH SHE / LLFIS H VEGETARIAN/VEGAN OPTIONS Chop’t has loads of choices for Vegetarian and Vegan eaters, including all of our vegetables, beans, fruits and nuts choppings, as well as our Tofu and Soy-Marinated Tofu. Vegan eaters should avoid our meat and cheese choppings, Brownies, Sea Salt Caramels and some other snack products (please see packaging in store). Some of our dressings contain dairy, worcestershire sauce, honey or mayonnaise. Please see our dressings chart for more information. GLU TEN Hokkaido, Japan SOY GLUTEN INTOLERANCE/CELIAC DISEASE We have a wide variety of options for those cutting gluten from their diets. All Chop’t salad dressings are gluten-free. All other Chop’t products are gluten free, EXCEPT our Panko Fried Chicken, Fried Onions, Homemade Croutons, Crispy Chinese Noodles, Pita Chips, Soy-Marinated Tofu, Whole Wheat Flatbread, Whole Wheat Cous Cous, Brownies and some other snack products (please see packaging in store). SES A X TREE NUT S San Antonio, Texas PEA N If you have a food allergy or any special dietary needs, please alert your Chop’t Ambassador or Chop’r. EG G S FI SH SHE / LLFIS H DESTINATION SALADS DAI YOUR HEALTH AND SAFETY IS IMPORTANT TO US. RY FOOD ALLERGIES + SPECIAL DIETARY NEEDS X X X X X X