DO Somontano

Transcription

DO Somontano

THE REGULATORY COUNCIL OF THE
SOMONTANO
DESIGNATION OF ORIGIN
Last update: March 2015
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REGULATORY BOARD OF THE PROTECTED DESIGNATION OF ORIGIN SOMONTANO
Avda. de La Merced, nº 64. 22300 BARBASTRO (Huesca) - SPAIN.
Tf. +34 974 313 031 Fax: +34 974 315 132 Web: www.dosomontano.com E-mail: somontano@dosomontano.com
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THE REGULATORY COUNCIL OF THE SOMONTANO DESIGNATION OF ORIGIN. Department of Communication
Av. de La Merced, nº 64. 22300 BARBASTRO (Huesca) – SPAIN. Tel. +34 974 313 031 * Fax: +34 974 315 132
Web: www.dosomontano.com * E-mail: somontano@dosomontano.com
1. – THE PROTECTED DESIGNATION OF ORIGIN SOMONTANO
The Protected Designation of Origin granted by the
Ministry of Agriculture on the 30th of April 1984.
Furthermore, a provisional regulatory body, charged
with developing the regulations for the Designation
of Origin, was created.
The regulations for the Designation of Origin
Somontano and its Regulatory Body were endorsed
on the 30th of October 1984 by the Department of
Agriculture, Farming and Forestry of the Diputación
General de Aragon. This was last amended on the
2nd of August 2012 by the Department of
Agriculture, Ranching and Environment of the
Government of Aragon.
Since its creation up until the present day, the
Designation of Origin of Somontano has functioned
very successfully, and has gradually increased its
scope with the advent of new wine brands and new
wineries. All of this has meant continued triumph
and sound consolidation for the Designation of
Origin (DO Somontano).
The report ‘Aragonese wines: A market opportunity.’ by AC Nielsen, argues that Somontano has lead
the process of completely renovating the production and marketing of wines in Aragón, “creating a
totally new image through new wine varieties”. This is one of the keys to explain the growth of the
wines from Alto Aragón. The other elements of the winning formula, which makes for a bright future of
Somontano wines in the 21st century, are the concerted effort to promote wine quality and price
stability.
With regard to the data on overall turnover, in the year 2014, 14,196,911 bottles of wine from the DO
Somontano have been sold, producing a historic record in sales. This volume of sales is equivalent in
market value to over 44,000,000 euros.
In recent years, around 28% of production has been sold in the international market and the rest in
the Spanish market. The marketing policy has thus maintained an upward trend, which reflects the
need to enlarge the market area and not to concentrate sales on a single operational area.
The estimated number of employment opportunities created since the establishment of the DO
Somontano has produced an average of over 500 posts, both permanent and temporary. This source
of employment has been generated to a large extent by the three largest wine producers (Enate,
Viñas del Vero and Pirineos) with the rest being mainly family run wineries. To this number we must
add over five hundred viticulturalists who are associated to the Designation of Origin. In total, more
than a thousand people are directly connected to the economic activity of wine production.
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2. - HISTORY OF WINE PRODUCTION
The history of the vineyard in the Somontano, dates back to several centuries before Christ.
According to researches in 500 BC the vine was cultivated in the Ebro Valley and in the second
century BC there was great wine production in this area.
One factor that influenced the development of vine cultivation and its trade was the site of Italics in
the Somontano, who imported italics winemaking techniques, which were advanced, also contributing
to the creation of trading companies.
In the Middle Age, due to trade difficulties, the cultivation of vineyards extends throughout the
province. At this time the monasteries were influential factor in the development of vineyards in the
area, causing a sharp increase in strains in areas close to them because they had wine as the
essential product to take part in Catholic rituals.
In the nineteenth century, after the attack of phylloxera in the French vineyard, held a key fact to the
future of Somontano wine: Lalanne´s family and winery come from Bordeaux and Buenos Aires to
Somontano and implemented in the region varieties of grape as Chardonnay, Merlot or Cabernet Sauvignon and since then they are part of the Somontano wine heritage. All this led to increase wine
production in the region, making good sales and increasing exports. Among this century, wine
production in Huesca girding increasingly to Somontano due to specialization in the production area
and their good quality wines.
In the twentieth century, in the 60s, the birth of the Cooperativa Comarcal Somontano del Sobrarbe that brought together much of the growers in the area-means the bet in the area for quality viticulture
as an engine of the economy and the first steps to the birth of Somontano that will be approved in
1984. Since then, and especially from the 90s, the arrival of big business projects to Somontano with
strong investment puts Somontano wines among the best in the country.
Already in the XXI century Somontano enjoys a moment of recognition for the quality of its wines from
the most prestigious guidebooks and consumers. Its success is the result of all this, and the work do
together by wine growers, wineries and the Consejo Regulador in order to offer to wine lovers a
product which is unique, different, in which the territory as well as being an essential element is a
prime tourist destination.
3. - GEOGRAPHICAL LOCATION
“Somontano” literally translates as “at the foot of
the mountains”. There are few places in the world
with such excellent conditions for the cultivation of
grapes and the production of high quality wines. It
is home to unique places, where cellars, wines,
bouquets and flavours mix with life, nature and
heritage to create an invitation to “Experience the
Wine.”
Somontano is located in the geographical centre
of Huesca, at the foot of the majestic Pyrenees. It
is a privileged place where wine is art, culture, gastronomy, heritage…and life; it is a feeling.
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The Alcanadre River divides the Somontano region into two parts: The Huesca Somontano to the
west and the Barbastro Somontano to the east.
The Huesca Somontano starts on the banks of the river Flumen and continues to the south-east,
reaching the area east of Barbastro with its mountainous terrain, proud vantage points and rolling hills
separated by dramatic, deep gorges.
It features three distinctive areas: the mountain ranges, Somontano itself and the plains.
To the north it borders the Sobrarbe and Ribagorza areas, reaching the Hoya de Huesca to the west,
Los Monegros to the south and the Litera region to the east.
Its central location at the very heart of the province of Huesca, perfectly equidistant from its borders,
makes it a major player in the thriving socio-economic hub of the province. It provides key
communication between Aragon and Catalonia to the south and Navarra and the Basque Country to
the north.
4. - GENERAL INFORMATION
The DO Somontano region is located at a height of
between 350 and 1,000 metres above sea level.
Its climate is typically cold in the winter and hot in the
summer with dramatic temperature changes in late
spring and autumn, especially in the months of June
and November. The average annual temperature is
around 11º centigrade.
Rainfall decreases from north to south and from east to
west, increasing the plants’ need for more water, which
is partly due to temperature increases.
The average annual rainfall is about 500 millimetres with an exceptionally acute water shortage
occurring in the months of July and August.
The Somontano vines grow mainly in brown limestone soil that lies upon soft materials, which allow
the roots to penetrate the earth. The low-fertility soil contains just the right amount of limestone and
has excellent permeability and good growing conditions; all of which facilitate the production of quality
wines.
The grape varieties that are grown in the area, and which the regulatory body has authorized for the
production of wines that claim DO Somontano status, are the following: red grape varieties Cabernet
– Sauvignon, Merlot, Tempranillo, Syrah, Garnacha (Grenache), Moristel, Parraleta and Pinot-Noir
and white grape varieties Chardonnay, Gewürztraminer, Macabeo, Sauvignon Blanc, White
Garnacha, Riesling, Alcañón and Alcañón.
Its position above sea level, its extreme climate and the special characteristics of the soil are key
factors for the production of quality wine. Since the 2nd century B.C. this has been a basic part of the
social and economic activities of the region.
The wines exhibit some unique characteristics; they possess adequate alcohol content – neither too
much nor too little - they are noticeably fruity and have just the right level of acidity. Because of this,
they are well adapted to consumers’ current tastes. In addition to the local traditional red wines,
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vibrant rosé wines with gentle aromatic notes and smooth flavours enjoy increasing success. The
white wines afford fruity qualities that stand out perceptibly, as does their freshness, acidity and the
fine aromas, which are the result of the different grape varieties used. Wineries make sparkling wine,
sweet wines and liquor wines also.
Somontano wines are all made from locally grown grapes and are the result of the long-standing
tradition and history of a region with a climate presenting dramatic contrasts. They are the product of
a joint effort by a group of young, enthusiastic wineries and a proactive DO regulatory board, which is
truly dynamic in character. Somontano has achieved an excellent viticulture reputation in less than
ten years, and is considered today an exemplary area with regard to the production of fine wines.
This has been acknowledged in the aforementioned AC Nielsen report, in which Somontano is
highlighted as a driving force for innovation in Aragon with the incorporation of new specialised red
wines that boast an excellent quality-price ratio. In this respect, it is worth noting that Somontano
does not directly compete with the other three existing Aragón Designations of Origin, as it is well
placed in a specific niche in the market. It is closer to Rioja wines or those from Ribera del Duero,
Do’s that have recently seen the arrival of a serious challenger.
5. – PRODUCTION AREA
The production area of the DO Somontano covers the region known as the Somontano of Barbastro,
and nestles beneath the protective cover of the Pyrenees. 31 wineries, 424 viticulturalists and the DO
Regulatory Board are the driving force behind the spectacular ascendancy and consolidation of the
Designation of Origin since its inception until present day.
43 municipal areas form the production area of the DO Somontano. This region is composed of
205,000 hectares of which 95,000 are currently being cultivated and 4,188 hectares of vines have
been planted and are documented by the Regulatory Board. The distribution by varieties of these
4,188 hectares is as follows:
RED GRAPES
HECTARES
Cabernet Sauvignon
%
1,202
28.70
Merlot
934
22.31
Tempranillo
473
11.29
Syrah
258
6.17
Garnacha Tinta
215
5.13
Moristel
Parraleta
Pinot Noir
82
1.95
30
0.72
16
0.39
WHITE GRAPES
HECTARES
Chardonnay
%
560
13.38
Gewürztraminer
205
4.89
Macabeo
103
2.46
Sauvignon Blanc
43
1.02
Garnacha Blanca
36
0.86
Riesling
22
0.52
Alcañón
9
0.22
TOTAL
4,188
100%
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6. - SOMONTANO WINE ROUTE
The Somontano Wine Route (Ruta del Vino) is the perfect way of getting to know the Somontano
region through its wines and culture. It comprises a careful selection of wineries and tourist locations
known for their high quality and professionalism, which immerse visitors in the culture of wine and the
pleasures of the good life.
Somontano invites visitors to discover and organize their own wine routes by contacting the tourist
office and the individual establishments; or just to follow suggested routes that each reveal their own
secrets.
Nowadays, the wines from DO Somontano are
experiencing spectacular growth, great reward for
their excellent quality and a recognised prestige at
regional, national and international level. Visitors
are invited to get to know Somontano’s treasures:
spectacular, cutting-edge wineries, excellent wines,
delightful restaurants and lodgings, wine shops,
travel agencies and guides… all with the aim of
sharing the magic and experience of… feeling the
wine.
And the surrounding area…
Somontano has an impressive natural heritage, a highlight of which is the Sierra de Guara Natural
Park. For millions of years, rivers, rain and wind have etched deep canyons and cliffs that form a truly
unique landscape in Europe. A real paradise for those who love nature and adventure sports.
It reveals an amazing variety of landscapes, fauna and flora, together with an important heritage.
Beautiful buildings of different artistic styles (Gothic, Romanic, Baroque…) can be found in many
towns and villages and a visit to the beautiful medieval villa of Alquézar is a must.
The River Vero Cultural Park was created to protect and integrate all the cultural highlights of the
area. Its network of museums, visitor centres, guided tours and activities offer the visitor new leisure
opportunities and a true insight into local culture.
The spectacular rocky cliffs that shape the basin of the River Vero are home to one of the most
important examples of art in the Iberian Peninsula. There are more than 60 caves and shelters with
rock paintings from different pre-historic styles (Palaeolithic, Levantine and Schematic) and their
historical importance has resulted in the area being declared a World Heritage Site by UNESCO.
Barbastro, the capital and heart of the Somontano, must also be highlighted. Built around historic and
artistic buildings, it has historically been a centre of commerce and trade, and a city of fairs. Its
impressive cathedral (Catedral de La Asunción, 16th century) is one of the most important in Aragon.
Finally, the unmistakable Shrine of Torreciudad sits high above the blue waters of the El Grado
reservoir. It lies halfway along the Marian Route that runs between El Pilar and Lourdes, and receives
thousands of pilgrims each year.
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7. THE HEADQUARTERS OF THE DESIGNATION OF ORIGIN AND THE WINE
ZONE: THE SAN JULIÁN AND SANTA LUCÍA COMPLEX
The historic San Julián and Santa Lucía
Complex in Barbastro, now houses all of the
facilities related to the DO Somontano. The old
hospital has been totally refurbished to
incorporate the headquarters of the Regulatory
Board, an inviting Wine Shop, the ‘San Julián’
Restaurant and The Wine Zone. The old church
of San Julián today houses the Somontano
Visitor Centre, Events Hall and Auditorium.
The audiovisual presentation on show in the
Somontano Wine Zone demonstrates the strong
relationship between wine and tourism in the region and helps to maintain the link between wine
culture, agriculture, tourism and regional culture.
This contemporary complex reflects the modern outlook of the whole of the DO. It also acts as an
ideal starting point for a growing number of visitors who follow impressive wine routes through the
region, visiting vineyards and impressive wineries that make up the “wine tourism” offer.
8. THE SOMONTANO WINE FESTIVAL
Amongst its many duties, the DO Somontano
board performs the role of promoter through
a range of different media. One of its more
notable successes, thanks to its importance
and prominence, is the organisation of the
Somontano Wine Festival in the first week of
August. Over the years, it has managed to
attract thousands of people, from the local
area and from throughout Spain, to its many
concerts and performances and to the
Somontano Gastronomical Extravaganza, all
of which are closely linked to quality wine
and culture. The President of the Regulatory Body Mariano Beroz comments, “”The festival provides
an opportunity to enjoy an array of great performers from a wide range of backgrounds, in a short
space of time. Not withstanding the enjoyment of the Alto Aragonese cuisine and the Somontano
wines.”
The philosophy that guides the festival is reflected through the performances together with the
enjoyment of Somontano wines and the vast range of over 100 ‘tapas’ made with local products. The
public’s response to the event is very positive and it can be considered a ‘resounding success’. This
is further reflected in the hundreds of people who attend the shows; the 72,000 glasses of wine
consumed and the 72,000 tapas sold, confirming the customers’ appreciation of the flavour and
quality of this gastronomical extravaganza year after year.
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Thanks to the Somontano Wine Festival, which is always held in the first week of August, Barbastro
has enjoyed the magical performances of Joaquín Cortés, Chayanne, Luz Casal, Rocío Jurado,
Isabel Pantoja, Miguel Bosé, The Georgia Mass Choir, The Supremes, Sara Baras, Juanes, Amaral,
Julio Iglesias, Víctor Manuel and Ana Belén, Estopa, Miguel Ríos, Rafael Amargo, Marta Sánchez,
Bonnie Tyler, Joaquín Sabina, Melendi, ABBA The Show, Joe Cocker and many more.
The concerts are well complemented with the sumptuous flavours and vibrant colours of the
Gastronomical Extravaganza, where the best restaurants from the region offer succulent
‘tapas’accompanied by Somontano wines.
With a view to widening the appeal of wine culture and supporting innovative regional projects, the
DO Regulatory Board is proud to sponsor the ‘Ruta del Vino’ half marathon, which is organised by the
Barbastro Athletics Club. It follows a spectacular route that passes several of the DO’s best-known
vineyards.
9. - PRODUCTION FIGURES
Number of wineries: 31.
White grape and red grape production in 2014 (figures in kilograms): 15,105,304.
Production of wine in 2014 (figures in litres): 10,573,700
Wine sales per bottle in 2014: 14,196,911 botlles of ¾ l.
Line graph of sales figures wine in 2014 (figures in litres): 7,240,424 l. in domestic market and
3,407,259 l. in overseas market.
2014 Vintage Qualification: very good.
10. – WINERIES OF CAMPAIGN “SOMONTANO. THINK WINELY”
1. VIÑAS DEL VERO
Ctra. Barbastro - Naval, km. 3,7
22300 BARBASTRO (Huesca) - SPAIN
Tel.: +34 974 302 216. Fax: +34 974 302 098
E-mail: info@vinasdelvero.es
Web site: www.vinasdelvero.es
Contact: Mr. Enrique Artasona Larrosa
PRODUCTION: 6,000,000 bottles
2. ENATE
Avda. de las Artes, 1
22314 SALAS BAJAS (Huesca) - SPAIN
Tel.: +34 974 302 580. Fax: +34 974 300 046
E-mail: bodega@enate.es
Web site: www.enate.es
Contact: Mr. Ramón Justes Carilla
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3. BODEGA PIRINEOS
Ctra. Barbastro – Naval, km. 3,5
Tel.: +34 974 311 289. Fax: +34 974 306 688
E-mail: info@bodegapirineos.com
Web site: www.bodegapirineos.com
Contact: Miss Silvia Arruego Maurín
4. SOMMOS
Crtra. Nacional 240, km.154
Tel.: +34 974 269 900
E-mail: carlos.saenz@bodegasommos.com
Web site: www.bodegasommos.com
Contact: Mr. Carlos Sáenz
5. BATÁN DE SALAS - DE BEROZ
Pol. Industrial Valle del Cinca. Parcela 26. Calle B
Tfs. +34 974 316 217 / +34 636 346 392
Fax: +34 310 973
E-mail: bodega@deberoz.com
Web site: www.batandesalas.com
Contact: Mr. Mariano Beroz Bandrés
PRODUCTION: 300,000 botlles
11.- WINERIES OF D.O. SOMONTANO
1. OSCA
C/ La Iglesia, 1
22124 PONZANO (Huesca) - SPAIN
Tel.: +34 974 319 017. Fax: +34 974 319 175
E-mail: bodega@bodegasosca.com
Web site: www.bodegasosca.com
Contact: Mr. Gregorio Borruel Rivarés
PRODUCTION: 330,000 bottles
2. FÁBREGAS
C/ Cerler, s/n. 22300 BARBASTRO (Huesca) - SPAIN
Tel.: +34 974 310 498. Fax: +34 974 310 898
E-mail: info@bodegasfabregas.com
Web site: www.bodegasfabregas.com
Contact: Miss Flor Fábregas Canales
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3. LALANNE
Torre de San Marcos.
Tel. & fax: +34 974 310 689
E-mail: lalanne@bodegaslalanne.com
Web site: www.bodegaslalanne.es
Contact: Mr Francisco Lalanne Matute
4. VIÑAS DEL VERO
Ctra. Barbastro - Naval, km. 3,7
Tel.: +34 974 302 216
Fax: +34 974 302 098
E-mail: info@vinasdelvero.es
Web site: www.vinasdelvero.es
Contact: Mr. Enrique Artasona Larrosa
5. ENATE
Avda. de las Artes, 1
22314 SALAS BAJAS (Huesca) - SPAIN
Tel.: +34 974 302 580
Fax: +34 974 300 046
E-mail: bodega@enate.es
Web site: www.enate.es
Contact: Mr. Ramón Justes Carilla
6. BODEGA PIRINEOS
Ctra. Barbastro – Naval, km. 3,5
Tel.: +34 974 311 289
Fax: +34 974 306 688
E-mail: info@bodegapirineos.com
Web site: www.bodegapirineos.com
Contact: Miss Silvia Arruego Maurín
7. VALDOVINOS
Camino de la Almunia, s/n.
22133 ANTILLÓN (Huesca) - SPAIN
Tel.: +34 974 260 330
Fax: +34 974 260 147
E-mail: info@bodegasvaldovinos.com / jvaldovinos@terra.es
Web site: www.bodegasvaldovinos.com
Contact: Mr. Francisco Javier Valdovinos
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8. BLECUA
Ctra. Barbastro – Naval, Km. 3
Tel.: +34 974 302 216. Fax: +34 974 302 098
E-mail: info@bodegablecua.com
Web site: www.bodegablecua.com
Contact: Miss Amparo Cuellar Hernandis
MEDIUM PRODUCTION: 4,000 bottles
9. DALCAMP
C/ Constitución, 4
22415 MONESMA DE SAN JUAN (Huesca) - SPAIN
Tel.: +34973 760 018
Fax: +34 973 760 523
E-mail: info@castillodemonesma.com
Web site: www.castillodemonesma.com
Contact: Mr. Ramón Dalfó
10. OTTO BESTUÉ
C/ Carretera, s/n. 22312 ENATE (Huesca) - SPAIN
Tel.: +34 974 305 157
Fax.:+34 974 314 842
E-mail: info@bodega-ottobestue.com
Web site: www.bodega-ottobestue.com
Contact: Mr. Lorenzo Otto Bestué
11. OLVENA
Paraje El Ariño. Ctra. Nacional 123, km. 5
Tel.: +34 974 308 481
Fax: +34 974 308 482
E-mail: online@bodegasolvena.com
Web site: www.bodegasolvena.com
Contact: Mr. Tomás Nasarre
12. LAUS
Carretera N-240, Km. 154,8
Tel.: +34 974 269 708
Fax: +34 974 296 715
E-mail: info@bodegaslaus.com
Web site: www.bodegaslaus.com
Contact: Miss Susana Félix Gómez
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13. BALLABRIGA
Ctra. de Cregenzán, Km. 3
Apartado de Correos 7 AP
Tel.: +34 974 310 216
Fax: +34 974 306 163
E-mail: info@bodegasballabriga.com
Web site: info@bodegasballabriga.com
Contact: Mr. José Miguel Ballabriga Castán
14. ALDAHARA
Ctra. Barbastro, 10.
22423 ESTADILLA (Huesca) - SPAIN
Tel.: +34 974 305 236
E-mail: bodega@aldahara.es
Web site: www.aldahara.es
Contact: Mr. José Mª Raso Aventín.
15. RASO HUETE
C/ Joaquín Costa, 23.
22423 ESTADILLA (Huesca) - SPAIN
Tel.: +34 974 305 447
E-mail: info@bodegasrasohuete.com
Web site: www.bodegasrasohuete.com
Contact: Mr. Francisco Raso Aventín
16. ABINASA
Crtra. Nacional 240, km.180.
22124 LASCELLAS (Huesca) - SPAIN
Tel. & fax: +34 974 319 156
E-mail: info@bodegasabinasa.com
Web site: www.bodegasabinasa.com
Contact: Mr. Jesús Abizanda Tomás
17. SOMMOS
Crtra. Nacional 240, km.154
Tel.: +34 974 269 900
E-mail: carlos.saenz@bodegasommos.com
Web site: www.bodegasommos.com
Contact: Mr. Carlos Sáenz
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18. MELER
Crtra. Nacional 240, km. 155,2
Offices: C/ Pico Perdiguero, nº 13. 22300 BARBASTRO (Huesca) - SPAIN
Tel.: +34 679 954 988
E-mail: bodegasmeler@yahoo.es
Web site: www.bodegasmeler.com
Contact: Miss Ana Meler
19. ALODIA
Crtra. A-1229, km. 11,3
22147 ADAHUESCA (Huesca) - SPAIN
Tel: +34 679 924 266
E-mail: bodega@alodia.es
Web site: www.alodia.es
Contact: Mr. Sergio Labata Banzo
20. ESTADA
Crtra. Barbastro-Alquézar, km. 6,5.
22313 CASTILLAZUELO (Huesca) - SPAIN
Tel.: +34 667 495 952
E-mail: info@bodegasestada.com
Web site: www.bodegasestada.com
Contact: Mr. Carlos Noguero Parache
21. BAL D’ISABENA
Crtra. A-1605, km. 11,200
22587 LAGUARRES (Huesca) - SPAIN
Tels.: +34 974 544 302 / +34 605 785 178
Fax: +34 974 310 151
E-mail: info@baldisabena.com
Web site: www.baldisabena.com
Contact: Mr. Enrique Larruy Santolaria
22. OBERGO
Crtra. La Puebla – Ubiergo
22439 UBIERGO (Huesca) - SPAIN
Tel.: +34 669 357 866
E-mail: bodegasobergo@obergo.es
Web site: www.obergo.es
Contact: Mr. Joaquín Vidal
14 / 16
23. SERS
Pza. Mayor, 7
22417 COFITA (Huesca) - SPAIN
Tel.: +34 652 979 719 / +34 667 596 155
E-mail: info@bodegassers.es
Web site: www.bodegassers.es
Contact: Miss Rosa Mª Lascorz
24. MONTE ODINA
Finca Monte Odina
22415 ILCHE (Huesca) - SPAIN
Tels.: +34 974 343 480 / +34 619 716 382
E-mail: bodega@monteodina.com
Web site: www.monteodina.com
Contact: Mr. José Luis Romeo
25. SENTIF
C/ Baja, 4.
22133 BESPÉN (Huesca) -SPAIN
Tel.: +34 974 260 363.
E-mail: sentif@bespenvinos.com
Web site: www.bespenvinos.com
Contact: Mr. José Ignacio Estrada
26. VILLA D’ORTA
Pza. Mayor, 7
22313 HUERTA DE VERO (Huesca) - SPAIN
Tel.: +34 974 302 072
E-mail: villadorta@hotmail.com
Contact: Mr. José Antonio Cañellas
27. MIPANAS
Crtra. A-138, km. 14,6
22390 EL GRADO (Huesca) -SPAIN
Tel.: +34 974 311 323
Fax: +34 974 310 797
E-mail: info@bodegamipanas.com / calidad@julianmairal.com
Web site: www.bodegamipanas.com
Contact: Mr. David Mairal
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28. LASIERRA
C/ Baja, 12.
22133 BESPÉN (Huesca) - SPAIN
Tf. +34 652 791 187
E-mail: info@bodegaslasierra.es
Web site: www.bodegaslasierra.es
Contact: Mr. Antonio Lasierra
29. CHESA
Paraje Los Galafones. Polígono 16, parcela 80.
Oficces: C/ Corona de Aragón, nº 35, 3ºA. 22300 BARBASTRO (Huesca) - SPAIN
Tf. +34 649 870 637
E-mail: bodegaschesa@hotmail.com
Web site: www.bodegaschesa.com
Contact: Mr. Jesús Sazatornil
30. EL GRILLO Y LA LUNA
Ctra. Berbegal, km. 2. 22300 BARBASTRO (Huesca) - SPAIN
Offices: C/ Los Cubos, nº 1, 1ºA. 22300 BARBASTRO (Huesca) - SPAIN
Tf. +34 974 269 188
E-mail: enologia@elgrillosomontano.com
Web site: www.elgrillosomontano.com
Contact: Mr. Roberto Pan
31. BATÁN DE SALAS - DE BEROZ
Pol. Industrial Valle del Cinca. Parcela 26. Calle B
Tfs. +34 974 316 217 / +34 636 346 392
Fax: +34 310 973
E-mail: bodega@deberoz.com
Web site: www.batandesalas.com
Contact: Mr. Mariano Beroz Bandrés
PRODUCTION: 300,000 botlles
♦REGULATORY BOARD OF THE PROTECTED DESIGNATION OF ORIGIN SOMONTANO
Avenida de la Merced, nº 64
Tel.: +34 974 313 031. Fax: +34 974 315 132
E-mail: info@dosomontano.com
Web site: www.dosomontano.com
President: Mr. Mariano Beroz Bandrés
Secretary: Mr. Francisco José Berroy Giral
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DO Somontano

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