The De Medici Collection 2009

Transcription

DE MEDICI IMPORTS was founded in 1979 as the importer of BADIA A COLTIBUONO, the first
Tuscan extra virgin olive oil to be marketed in America. We pride ourselves on providing the
specialty food trade with an unparalleled selection of premium products from Italy, France, Spain,
Argentina and The United States. Meticulously researched and selected, these artisan specialty foods
represent the "standard of highest quality" in each category.
DE MEDICI PRODUCTS HAVE WON 19 PRODUCT AWARD TROPHIES AT THE
INTERNATIONAL FANCY FOOD SHOW AND ARE CONSISTENTLY PRAISED IN THE FOOD
MEDIA.
De Medici Imports, Ltd.
1 ATALANTA PLAZA
ELIZABETH, NEW JERSEY 07206
PHONE: (908) 372 – 0965
FAX: (908) 372 -0960
info@demedici.com
MEMBER: AMERICAN INSTITUTE OF WINE & FOOD-NATIONAL ASSOCIATION FOR THE
SPECIALTY FOOD TRADE
TABLE OF CONTENTS
EXTRA VIRGIN OLIVE OILS & INFUSED OILS ....................................................................................... 4
ITALIAN EXTRA VIRGIN OLIVE OILS& FLAVORED OILS FROM TUSCANY, SICILY,
MOLISE & LIGURIA ......................................................................................................................................... 5
BADIA A COLTIBUONO OILS (TUSCANY) ................................................................................................................................... 5
TENUTA DEL NUMEROUNO EXTRA VIRGIN OLIVE OIL (TUSCANY) ..................................................................................... 6
COLONNA (MOLISE REGIONIN, SOUTHERN ITALY)................................................................................................................ 6
VILLA MANODORI EVOO & ESSENZIALE OILS (MODENA, ITALY) ......................................................................................... 7
DE MEDICI GASTRONOMIA OLIVE OIL & TRUFFLE OIL (LIGURIA, ITALY) ......................................................................... 7
RAVIDA EXTRA VIRGIN OLIVE OIL (SICILY, ITALY) .................................................................................................................. 7
EXTRA VIRGIN OLIVE OILS FROM SPAIN .............................................................................................. 8
VEA: LERIDA & L’ESTORNELL EXTRA VIRGIN OLIVE OILS (SPAIN)...................................................................................... 8
MARQUES DE GRINON (SPAIN) ................................................................................................................................................... 9
EXTRA VIRGIN OLIVE OILS FROM FRANCE .......................................................................................... 9
A L'OLIVIER OILS (FRANCE) ........................................................................................................................................................ 9
A L’Olivier Extra Virgin Olive Oil ................................................................................................................................................... 9
A L’OLIVIER INFUSED OLIVE OILS IN TINS............................................................................................................................. 10
A L’OLIVIER NUT OILS ................................................................................................................................................................ 10
A L’OLIVIER TOASTED NUT & OTHER FLAVORED OILS ....................................................................................................... 11
CASTELAS EXTRA VIRGIN OLIVE OIL (LE BEAUX, FRANCE) ................................................................................................ 11
MOULINS DE LA BRAGUE AROMATIC OLIVE OIL (FRANCE) ............................................................................................... 12
EXTRA VIRGIN OLIVE OILS & AVOCADO OILS FROM CHILE AND THE USA ........................ 12
TERRAMATER EXTRA VIRGIN OLIVE OIL & AVOCADO OIL (CHILE) .................................................................................. 12
OLIO SANTO EXTRA VIRGIN OLIVE OIL(USA) ......................................................................................................................... 12
FRENCH VINAIGRETTES ............................................................................................................................. 13
A L'OLIVIER VINAIGRETTES W/ EVOO & BALSAMIC VINEGAR OF MODENA (FRANCE) .................................................. 13
TRADITIONAL BALSAMIC VINEGAR AND BALSAMIC CONDIMENT....................................... 14
CAVALLI (REGGIO EMILIA, ITALY) ........................................................................................................................................... 14
CAVALLI BALSAMIC (TRADIZIONALE) REGGIO EMILIA ........................................................................................................ 15
Cavalli Condiment Balsamic Of Reggio Emilia (Balsamic Condiment Seasoning) ....................................................................... 15
Cavalli Riserva Nando Balsamic of Reggio Emilia (Balsamic Condimento ) ................................................................................ 15
DEL CRISTO (MODENA, ITALY) ................................................................................................................................................. 16
Del Cristo Specialized Traditional Balsamicos of Modena (Tradizionale) .................................................................................... 16
DE MEDICI GASTRONOMIA (MODENA, ITALY) ....................................................................................................................... 16
De Medici Gastronomia Balsamic (Balsamic Condimento) ........................................................................................................... 16
LORENZA DE MEDICI (EMILIA-ROMAGNA, ITALY) ................................................................................................................ 16
Lorenza De Medici Balsamic Condimento ..................................................................................................................................... 16
VILLA MANODORI (MODENA, ITALY) ....................................................................................................................................... 17
Villa Manodori Tradizionale Balsamic of Modena Extra Vecchio ................................................................................................ 17
Villa Manodori Aceto Balsamico Di Modena “Artigianale” ......................................................................................................... 17
Villa Manodori Dark Cherry Balsamic Vinegar ............................................................................................................................ 17
TERRES ROUGES BALSAMIQUE VINEGARS (LA-ROUGE, FRANCE) ..................................................................................... 17
A L'OLIVIER BALSAMIC SPRAY .................................................................................................................................................. 18
ITALIAN WINE VINEGAR............................................................................................................................ 18
BADIA A COLTIBUONO WINE VINEGAR (ITALY) ..................................................................................................................... 18
FRENCH WINE & FRUIT VINEGARS ........................................................................................................ 18
MARTIN POURET WINE VINEGARS (FRANCE) ........................................................................................................................ 18
TERRES ROUGES VINEGAR (LA-ROUGE, FRANCE) ................................................................................................................ 19
A L’OLIVIER FRUIT VINEGARS .................................................................................................................................................. 19
SPANISH WINE VINEGARS ........................................................................................................................ 20
L’ESTORNELL SHERRY WINE VINEGAR & RED WINE GRENACHA VINEGAR (SPAIN) ...................................................... 20
CALIFORNIA WINE VINEGARS ................................................................................................................ 20
2
KIMBERLY WINE VINEGARS FROM CALIFORNIA ................................................................................................................... 20
ITALIAN RICES ............................................................................................................................................... 20
CAMPANINI RICE FROM ITALY ................................................................................................................................................. 20
Carnaroli Superfino ....................................................................................................................................................................... 20
Vialone Nano Semifino ................................................................................................................................................................... 21
Arborio Superfino ........................................................................................................................................................................... 21
PASTA ................................................................................................................................................................. 21
BENEDETTO CAVALIERI “DELICATE METHOD” SEMOLINA PASTA (ITALY) ..................................................................... 21
SAPORI DI CASA EGG PASTA (ITALY) ....................................................................................................................................... 22
OLIVES ............................................................................................................................................................... 22
L'ESTORNELL OLIVES & WILD CAPERBERRIES ..................................................................................................................... 22
MARCONA ALMONDS ................................................................................................................................. 23
L'ESTORNELL MARCONA ALMONDS (SPAIN) .......................................................................................................................... 23
SEA SALTS ........................................................................................................................................................ 23
SEA SALT FROM FRANCE .............................................................................................................................................................. 23
ESPRIT DU SEL SEA SALTS ......................................................................................................................................................... 23
SEA SALTS FROM ITALY ............................................................................................................................................................... 24
RAVIDA SICILIAN SEA SALT (ITALY) ......................................................................................................................................... 24
SAFFRON & SMOKED PAPRIKA ............................................................................................................... 24
SAFINTER LA MANCHA SAFFRON (SPAIN) .............................................................................................................................. 24
SAFINTER SMOKED PAPRIKA “DENOMINATION OF ORIGIN" (SPAIN) .............................................................................. 24
TRUFFLE PRODUCTS .................................................................................................................................... 25
TENTAZIONI TRUFFLE PRODUCTS (MARCHE, ITALY) .......................................................................................................... 25
CRISPBREAD .................................................................................................................................................... 25
GUILIO BULLONI CRISPBREAD (SARDINIA) ........................................................................................................................... 25
MUSTARDS ...................................................................................................................................................... 25
EDMOND FALLOT DIJON MUSTARDS (FRANCE) ................................................................................................................... 25
DULCE DE LECHE ........................................................................................................................................... 26
LA SALAMANDRA: DULCE DE LECHE (ARGENTINA) ............................................................................................................. 26
CONFECTIONS ................................................................................................................................................ 27
MAZET: CHOCOLATE FONDUES (FRANCE: SPECIAL ORDER) ............................................................................................ 27
ESPRIT DU SEL CARAMELS (FRANCE) ..................................................................................................................................... 27
KUSMI TEA ........................................................................................................................................................ 28
EXCLUSIVE RUSSIAN BLENDS .................................................................................................................................................... 29
GREEN TEAS..................................................................................................................................................................................... 29
ORTHODOX & ORTHODOX BLEND TEAS................................................................................................................................... 30
HERBAL TEAS .................................................................................................................................................................................. 30
WELLNESS TEAS ............................................................................................................................................................................. 31
FLAVORED TEAS............................................................................................................................................................................. 31
MINIATURE TEAS VARIETY SELECTIONS ................................................................................................................................. 31
3
EXTRA VIRGIN OLIVE OILS & INFUSED OILS
At DE MEDICI IMPORTS, we continue to expand our offerings to provide a selection of
exceptional oils from the most distinguished oil-producing regions of the world. Each oil has
been carefully chosen for its regional authenticity, high production standards and remarkable
taste representing the producers’ own unique style.
4
ITALIAN EXTRA VIRGIN OLIVE OILS& FLAVORED OILS FROM
TUSCANY, SICILY, MOLISE & LIGURIA
BADIA A COLTIBUONO OILS (TUSCANY)
Badia a Coltibuono EVOO – The classic Tuscan extra virgin olive oil produced since 1058! Golden yellow
with hearty green nuances, this oil has a balanced fruity flavor with a hint of toasted nuts. The distinct peppery
sensation produced at the back of your throat on the oil’s finish is an attribute of oil whose olive harvest was
young and fresh. This oil is perfect for dressing salads, vegetables, pasta, potatoes, soup and bread. Badia a
Coltibuono is the single most consistent producer of authentic extra virgin olive oil in Italy and is consistently
singled out by chefs, food critics, consumers and media as the super-premium EVOO by which all others are
judged. The acidity level, harvest and release dates are on each label to guarantee freshness.
FINALIST ―OUTSTANDING CLASSIC"1999-2000 FANCY FOOD SHOWS
Albereto Unfiltered 100% Organic EVOO – Produced by Badia a Coltibuono, this extraordinarily rich, full flavored artisan
oil is produced in limited quantities from the highest groves on the Coltibuono estate. Albereto is produced from several
varieties of olives, principally Frantoio, Pendolino and Leccino, with smaller quantities of Moraiolo and Maurino. It has a
deep emerald green hue and is left deliberately unfiltered so to achieve full expression of the oil’s aroma and flavor. Handmade from the early harvest olives which are pressed immediately, it has a distinct peppery aftertaste and vibrant green color.
Its low peroxide content deters rancidity and is associated with high levels of vitamin E, A and K. Albereto is best savored
alone, on bread, or drizzled over soups, pasta and beans.
FINALIST FOR ―BEST OIL" AT THE 1996 FANCY FOOD SHOW IN NEW YORK CITY
Campo Corto Unfiltered 100% Organic EVOO – Produced by Badia a Coltibuono, this unfiltered oil is produced
entirely from Frantoio olives, the estate's most pungent and long-lived variety. The olive trees used in Campo Corto are
protected by the ancient Coltibuono woodlands in a completely uncontaminated environment. It is the outcome of many
years of research into olive varieties that have been traditionally grown in the Chianti region for the production of high
quality EVOO. Campo Corto pairs well with exotic vegetables, flavorful bread, roasts, game and mushrooms.
ITEM#
C0001
C0002A
C0009
C0010
C0011
DESCRIPTION
BAC EVOO 1LT
BAC EVOO 1/2 LT
BAC EVOO 1/4 LT
ALBERETO UNFLTD EVOO 1/2 LT
CAMPO CORTO 1/2 LT
UPC/EAN
792895000059
792895000028
792895000011
792895000127
792895000158
PK
12
12
24
6
6
5
WGT
50
27
34
15
15
TENUTA DEL NUMEROUNO EXTRA VIRGIN OLIVE OIL (TUSCANY)
Tenuta del Numerouno EVOO (Tuscany) – From southwestern Tuscany comes this wonderful find from the estate of
Countess Romana Bicocchi Pichi. Located near the waterfront in Follonica near Grosseto, Numerouno’s first cold pressed
EVOO is produced from olives grown entirely at the Bicocchi estate. The mild seaside climate protects the handpicked
olives from harsh weather. Naturally low in acidity, Numerouno is exceptionally dense and fruity. It is left unfiltered and
bottled in dark protective glass. Numerouno has been featured in America's leading restaurants and stores. It is prized for its
complexity and subtle flavor.
WINE & FOOD COMPANION CALLED IT "A REAL CONNOISSEUR'S OIL; SUBTLE AND COMPLEX, A
SUPERB FULL/ELEGANT BALANCING ACT."
ITEM#
TN-100A
TN-101A
DESCRIPTION
750 ML, 25.3 OZ.
500 ML, 16.8 OZ.
PACK
12
12
COLONNA (MOLISE REGIONIN, SOUTHERN ITALY)
The Colonna oils are made by Marina Colonna on the family farm in southeastern
Italy's unspoiled Molise region on the Adriatic coast. Colonna is well known for
its EVOO as well as special blends that are pressed with fragrant organic lemons,
oranges, bergamots and tangerines. Principessa Marina Colonna descends from a
noble family and controls the family’s 140 acres of olive grove where 22 varieties
of olive are grown, including Coratina, Leccino and Gentile.
Manually harvested on the estate when slightly under ripe, Colonna olives are
processed and milled on the same day. Each olive variety is harvested, processed,
milled and cold pressed separately before it is blended with other varieties to
ensure quality. The oils are then expertly blended and bottled in square, dark,
glass decanters unique to Colonna. It is then labeled and sealed by hand. The seal bears the family’s red coat of arms—
one of the most widely recognized symbols of medieval Rome. In contrast to robust Tuscan oils, Southern Italian oils
are characterized by warm olive aromas and lightness.
COLONNA UNFILTERED EXTRA VIRGIN OLIVE OIL -- Bright and clear with the harmonious aroma of green
tomatoes, apples and olives, Colonna EVOO tastes grassy and light with a hint of pepper at the finish. It is perfect with
pasta, salad, fish, vegetables and other light dishes.
ITEM#
CL100
CL101
CL102
DESCRIPTION
UPC/EAN
COLONNA UNFL EVOO DCTR 750ML
618762002066
COLONNA UNFL EVOO DCTR 250ML
618762008006
COLONNA UNFL EVOO SQUARE BTL 500ML
618762001076
PK
6
9
8
COLONNA CITRUS OILS
Colonna EVOO W/ Lemon—This unique oil is prepared by simultaneously crushing fresh organic lemons with early
harvest olives. Its golden yellow in color with emerald green undertones and has a slightly fruity, balanced taste accented
with the flavor of fresh lemon peels. It is delicious as a marinade for seafood or drizzled on cured meats such as bresaola. It is also
tasty on boiled or steamed vegetables and as a secret ingredient for special pasta sauces.
Colonna EVOO W/ Tangerines – This beautiful oil is prepared by simultaneously crushing chopped fresh organic tangerines with
early harvest farm olives. Golden yellow in color with jade green undertones, this oil is well balanced and lightly fruity, accented by
the fresh flavor of mandarin orange peels. It is great marinade for fish and a great addition to any salad dressing. It also makes
an excellent addition to cakes and biscuits in place of butter.
Colonna Bergamia EVOO – Made with the zest of organic Calabrian bergamots, a cross between the pear lemon and the
Seville orange, this oil is prepared by simultaneously crushing fresh organic bergamots with early harvest olives. Golden
yellow in color with grass green undertones, this oil has a unique flowery citrus taste. It is a delicious marinade for seafood
and is a wonderful addition to dressings, cooked vegetables and pastas. Its fragrance also enhances the aroma of desserts and
biscuits.
ITEM#
CL202
CL103
CL302
CL502
DESCRIPTION
COLONNA EVOO LEMON 250ML
COLONNA EVOO LEMON 500ML
COLONNA EVOO TANGERINE 250ML
COLONNA BERGAMIA 250ML
UPC/EAN
618762007016
618762006026
618762000901
618762007023
PK
9
8
9
9
6
VILLA MANODORI EVOO & ESSENZIALE OILS (MODENA, ITALY)
Villa Manodori EVOO – Chef Massimo Bottura commissioned one of Italy’s best Tuscan olive oil producers to create this
all purpose oil he uses at his two Michelin starred restaurant, Osteria Francescana, in Modena, Italy. Produced from
Mariaolo and Leccino olives only, its taste is harmonious and more versatile than most Tuscan oils. It is perfect for salads,
vegetables and fish.
Villa Manodori Essenziale: EVOO W/ Essential Oils – A collection of 100% natural essential oils combined with the
highest quality EVOO, Michelin-starred Chef Massimo Bottura delivers a new type of olive oil, intended for highlighting
and preserving flavors when cooking. Through a unique distillation process, prized essential oils deliver all natural,
sustained intensity of flavor that would otherwise be lost due to the heat of cooking. Essenziale is excellent for flavoring
meat, fish, and vegetables while cooking.
ITEM#
VM-300
VM-121
VM-122
VM-123
VM124
VM125
VM126
DESCRIPTION
VILLA MANODORI EXTRA VIRGIN OLIVE OIL, 500 ML.
ESSENZIALE GARLIC, 250ML
ESSENZIALE GINGER, 250ML
ESSENZIALE ROSEMARY, 250ML
ESSENZIALE BLACK PEPPER
ESSENZIALE LEMON
ESSENZIALE RED PEPPER
PK
12
6
6
6
6
6
6
DE MEDICI GASTRONOMIA OLIVE OIL & TRUFFLE OIL
(LIGURIA, ITALY)
De Medici Extra Virgin Olive Oil – This EVOO, straight from Liguria on the Italian Riviera, is made entirely of
premium hand-picked Taggiasca olives. Delicate and fruity, its versatility is one reason why Italian chefs prefer
Ligurian oil.
De Medici Gastronomia Truffle Oil – Made from the same premium EVOO, this quality truffle oil achieves its
flavor by balancing the white truffle infusion with the delicate flavor of Ligurian EVOO. Whereas most truffle oils
are made with less expensive Umbrian oil, resulting in a heavy truffle aroma but with little flavor, De Medici’s
unearths white truffles near the oldest oak trees then the most aromatic are steeped in Ligurian EVOO for 24 days. A
small quantity of natural truffle essence is then added to perfect the balance of flavor. The result, an EVOO rich with
the pungent, woodsy aroma of white truffles. Add it to pasta, risotto, eggs, or just about anything, to add an earthy
flavor and aroma.
ITEM#
DG-201
DG-301
DG-302
DESCRIPTION
DE MEDICI EXTRA VIRGIN OLIVE OIL, 500 ML,17 OZ.
DE MEDICI GASTRONOMIA TRUFFLE OIL, 250 ML,8.5 OZ
DE MEDICI GASTRONOMIA TRUFFLE OIL, 30ML,1OZ.
PK
12
12
12
RAVIDA EXTRA VIRGIN OLIVE OIL (SICILY, ITALY)
Ravida EVOO – Experts have described this EVOO as tasting of freshly mowed meadow hay – herbal
and intensely grassy. The Olive Oil Companion says Ravida’s aftertaste is so smooth and reminds one
of sweet/sour sorrel leaves. Regardless of the source, this oil is unique, even amongst Sicilian oils. Its
distinct flavor is the result of blending three local olive varieties picked from the estate’s 300 year-old
trees. Nocellara olives lend a slightly fruity flavor, Carasuola olives give the oil a tasty and full-bodied
flavor, while light green Brancolilla give the oil its distinctive color and fragrance. The oil is left unfiltered and has a markedly low
acidity level of .010 – one-tenth of 1%. The Ravida family uses their namesake oil is everything from everything from cooking meat
and fish to seasoning vegetables, salads, risotto and pasta.
ITEM#
RAV-100
RAV-101
DESCRIPTION
RAVIDA EVOO, 750 ML.
PK
6
6
RAV-104
12
7
EXTRA VIRGIN OLIVE OILS FROM SPAIN
VEA: LERIDA & L’ESTORNELL EXTRA VIRGIN OLIVE OILS (SPAIN)
For Generations, the name Vea has stood for the highest standards of quality in the
cultivation of olives and the pressing of extra-virgin olive oils. Senor Avelino Vea,
who now runs the family business, has maintained and raised those standards by
introducing the latest production techniques. He has also deliberately preserved the
traditional methods of cultivation and blending, as well as the integrity of the oils that
bear the Vea family name. As a result, Vea is winning popularity among the world's
most discerning chefs and restaurateurs who value the oil for its fine and subtle flavor
& consistency.
L'Estornell EVOO – This elegant EVOO is made from hand-picked, organically-grown, cold-pressed Arbequiña
olives just outside the village of Sarocca de Lerida, near Barcelona. L'Estornell EVOO consists only of extra-virgin
oils, personally selected and blended by Avelino Veá, to create an oil of exceptional fragrance and delicacy, suitable
for dressing salads and for cooking special dishes. Every bottle is vintage-dated.
L'Estornell Organic EVOO – This delicious and organic EVOO is produced from Arbequina
olives from the Vea estate as well as the estates of eleven growers in the Sarocca de Lerida region,
and therefore production is limited All product origins are controlled and certified by the CCPAE –
Catalan Council of the Organic Production – under the EEC standards. Each farmer gets the
certification three years after they begin cultivating olives in an organic manner. After three years,
the CCPAE certifies that the soil is rid of sulfates that were present previously. The regions climate is ideal for
organic farming of Arbequina olive trees. During the winter, temperatures are very low, falling between –5 and –7
degrees at its lowest. There is also an immense amount of fog. These two factors cause a layer of frost to form on
the olives that helps to eliminate most insects as well as maintain the temperature of the olives at no less than 0
degrees. Conversely, the summer is hot and dry. This also controls the number of insects and
ensuring that they do not adversely affect the olive harvest.
Lerida EVOO: -- Acclaimed Master Taster Avelino VEA produces these oils from choice olive varieties,
primarily arbequina, from northern Spain's Catalan Region. Lerida gains its ardent taste from under-ripe
arbequina olives. The harvest is reaped by hand to ensure that the olives are not bruised
in the process, thereby affecting the oil's quality adversely. Lérida EVOO is derived
from the first extraction process of the select Arbequina olives. It is renowned for its
delicate, fragrant flavor.
Les Costes Estate Oil – This property, bought by Don Domingo Vea Santclement in
1942, was home to approximately 350 Arbequina olive trees. Over the years, the family purchased more
acreage from adjacent estates and now has over 3,250 Arbequina olive trees! The average Arbequina olive
tree on the Les Costes estate is 200 years old. As a result of increased age, productivity is reduced by about 20
kilos per tree. The regions lack of rain further reduces the estates harvest. Les Costes is known to be difficult
to access and farming is therefore complicated. The end result is well worth it. The regions soil is incredibly
rich in minerals and contributes to Les Costes Estate Oil’s flavor having great character.
Vea Extra Virgin Coffee Oil – A mixture of EVOO and virgin coffee oil obtained from hand-selected, roasted, Arabic beans from
the prestigious area of Antigua in Guatemala. This oil is truly one of a kind. Arbequina EVOO blends
seamlessly with the coffee oil due to its fresh, fruity flavor. Upon opening, the intoxicating aroma of freshly
ground coffee, walnuts, almonds and spices perfumes the air. The taste is even more surprising! The rich
texture of olive oil combined with the taste of fresh cut grass blends harmoniously with the rich flavor of
perfectly roasted fresh coffee. As the flavor of coffee slowly disappears, you’re left with the spicy sensations of
wood, slightly sour, but smooth and persistent, like a good espresso.
ITEM#
VEA02A
VEA03
VEA06
VEA07
VEA08
VEA11A
VEA12A
VEA13A
VEA50
VEA70
DESCRIPTION
L'ESTORNELL ORGANIC 750ML
L’ESTORNELL ORGANIC 500ML
L'ESTORNELL EVOO 375M
L'ESTORNELL EVOO 750ML
L'ESTORNELL EVOO 750 ML TINS
LERIDA EVOO 250ML
LERIDA EVOO 500ML
LERIDA EVOO 1000ML
LES COSTES 500ML
LERIDA COFFEE OIL 250ML
UPC/EAN
054879404285
054879404346
054879404209
054879404216
PK
6
12
12
12
4
12
12
6
6
4
054879404131
054879404148
054879404155
054879404278
054879404322
8
CS/WGT
17
21
30
44
25
24
21
14
5
MARQUES DE GRINON (SPAIN)
Marques De Grinon EVOO – From the Carlos Falco family farm near Toledo, Spain, this exquisite EVOO is the
newest addition to De Medici Imports. It has an intense aroma and flavor reminiscent of green tomatoes, freshly
mowed grass, artichoke and green almonds. Its finish is pleasantly spicy and persistent. Grown and processed on
the estate, it’s packaged in dark Bordeaux style glass like those of the family’s world class wines. The oil is made
predominantly from Picual olives and is custom blended with Arbequina and Manzanilla. It adds refinement and
flavor when drizzled over roasted vegetables, cured meats and grilled fish. It’s also excellent for tossing with pasta
and salads or simply dipping a piece of crusty bread.
ITEM#
MG100
DESCRIPTION
MARQUE DE GRINON EVOO 500ML
UPC/EAN
8437004225016
PK
6
EXTRA VIRGIN OLIVE OILS FROM FRANCE
A L'OLIVIER OILS (FRANCE)
A L’Olivier, France's oldest oil specialist, offers extra virgin olive and nut oils in eye-catching presentations from glass
bottles to stoneware crocks, and now, in beautiful tins! Their shop, located in the Marais quarter of Paris, has been the
purveyor of quality oils since its inception in 1822. The shop still caters to refined Parisian palates to this day!
A L’Olivier Extra Virgin Olive Oil
This distinctly sweet, fragrant and fruity oil is true to Provencal style. As France’s most respected oil specialist, L’Olivier
consistently produces oils low in acidity and high in versatility. It is the ideal for those looking for a fruity but mild olive
flavor. To up the WOW! Factor, this oil is offered in beautiful, rustic, half-liter stoneware crocks that help to preserve the
oil's freshness. It is especially good drizzled on cold dishes such as salads and raw vegetables.
ITEM#
AL100A
AL101A
AL102
AL700A
AL600
AL700
AL-800
DESCRIPTION
EVOO 1LT
EVOO 1/2 LT
EVOO 1/4 LT
REFILL TIN EVOO 500ML
EVOO QUARTER LITER CROCK 250ML
EVOO WHITE CROCK 1/2 LTR CROCK 500ML
EVOO IN DRUM, MINI-DRUM 750ML
UPC/EAN
792895010004
792895010028
792895010035
672917006521
792895010089
792895010097
672917079365
PK
6
6
6
6
6
6
6
CS/WT
22
15
8
8
7
17
12
NEW: A L'Olivier Extra Virgin Olive Oil Spray
Taste and practicality meet in this new product from A L'Olivier! In addition to being refillable, the spray bottle allows
for maximum coverage and minimum use of oil when cooking. It is the same delicious extra virgin olive oil the
company is known for in a modern design suitable for display!
ITEM#
AL210
DESCRIPTION
EVOO SPRAY 200 ML
UPC/EAN
333019 00013
PK
6
CS/WT
6
TRY WITH THE COMPANY'S NEW SPRAY WITH BALSAMIC VINEGAR OF MODENA!
NEW: L'Olivier Balsamic Vinegar Spray
Taste and practicality meet in this new product from A L'Olivier! In addition to being refillable, the spray
bottle allows for maximum coverage and minimum use of vinegar when cooking. The balsamic vinegar is
sourced from Modena, Italy, the world's most famous balsamic vinegar producing region and will impart
delicious flavor to every meal!
ITEM#
AL211
DESCRIPTION
EVOO BALSAMIC VINEGAR SPRAY 200 ML
UPC/EAN
3 330 149 000 140
9
PK
6
CS/WT
6
A L’OLIVIER INFUSED OLIVE OILS IN TINS
Basil Infused Olive Oil – Obtained by direct transfer of fresh basil into high quality EVOO, this aromatic oil stands out by virtue of
its strong flavor of fresh picked, sweet basil. This remarkable oil can be used in all preparations requiring the aroma and taste of fresh
basil. Try it with fresh tomatoes & mozzarella or in homemade pasta sauce!
Garlic and Thyme Infused Olive Oil – The taste and aroma of fresh garlic and thyme stand out in this beautiful infused EVOO. This
oil can be used in a numerous dishes from salads to leg of lamb.
Provencal Herb Infused Olive Oil – A combination of the finest aromatic herbs from Provence are
infused in the finest EVOO to create this aromatic oil. The timeless combination of thyme, rosemary,
basil and tarragon produces a fresh and distinctive flavor that will enhance a variety of dishes
including grilled meat, seafood and vegetables.
Lemon Ginger Infused Olive Oil – The acidic freshness of lemon and the burning perfume of ginger complement each other in this
delicious infused EVOO. It is ideal for marinating any type of meat or seafood and will add an Asian flair to salad dressings and other
dishes.
Porcini & Truffle Infused Olive Oil—This delicious oil is made by combining black truffle essence with delicate EVOO. The
truffle essence is produced in the town of Grasse, situated on the world famous Côte d’Azur, famous for the production of aromas and
fragrances. This oil is ideal for enhancing risotto, pasta, and potatoes, as well as giving salad dressings an earthy flavor and aroma.
ITEM#
AL510
AL511
AL512
AL513
AL514
DESCRIPTION
OLIVE OIL INFUSED W/BASIL, 8.3OZ.
OLIVE OIL INFUSED W/GARLIC&THYME, 8.3OZ.
OLIVE OIL INFUSEDW/HRBSPROVENCE, 8.3OZ.
OLIVE OIL INFUSEDW/LEMONGINGER, 8.3OZ.
OLIVE OIL INFUSEDW/PORCINI-TRUFFLE, 8.3OZ.
UPC/EAN
672917078948
672917078962
672917078986
672917078955
672917078979
PK
6
6
6
6
6
CS/WT
5
5
5
5
5
A L’OLIVIER NUT OILS
A L’Olivier Almond Oil – This exceptional product has a strong grilled almond flavor that pairs
beautifully with duck. It is also the perfect accompaniment to avocadoes with vinaigrette. This oil
works best in vinaigrettes when used with a mature wine vinegar.
A L’Olivier Hazelnut Oil – A L’Olivier hazelnut oil, made in our Poitou mill in Southwest France,
has the exquisite flavor of roast fruit and is best when used to dress raw vegetables. It goes
particularly well with endive, avocado and tomato salads. The oil pairs best with mature wine
vinegar or raspberry red wine vinegar. It can also be used in patisserie.
A L’Olivier Walnut Oil – A L’Olivier walnut oil is made in our Poitou mill exclusively from local walnuts. They are stone-milled
and gently grilled to add the sweet and pleasant flavor of cooked kernels. They are then placed in a hydraulic press where the oil is
extracted. Walnut oil is rich in omega 3 fatty acid, essential to a healthy diet. Its delicate, lightly roasted, fruit flavor pairs well
salads. Try combining endive, Roquefort, smoked duck fillet, walnuts, freshly ground pink peppercorns and a little raspberry red wine
vinegar to make a truly memorable salad!
ITEM#
AL300A
AL301
AL401
AL601
AL701
AL202
AL602
AL702
DESCRIPTION
HAZELNUT OIL 1/2 LT GLASS
HAZELNUT OIL 1/4 LT GLASS
ALMOND OIL 1/4 LT GLASS
ALMOND OIL QUARTER LTR CROCK 250ML
ALMOND OIL CROCK 500ML
WALNUT OIL 1/4 LT
WALNUT OIL QUARTER LTR CROCK 250ML
WALNUT OIL CROCK 500ML
UPC/EAN
672917007023
792895010219
792895010318
792895010010
672917044134
792895010110
792895010041
672917007429
10
PK
6
6
6
6
6
6
6
6
CS/WT
13
8
8
7
17
8
7
17
A L’OLIVIER TOASTED NUT & OTHER FLAVORED OILS
Toasted Sesame Oil – This Asian oil is rich in phospholipids and essential fatty acids. It is
prepared in the traditional Asian manner - grilled and then crushed – to ensure superior flavor.
Using a little of this very sophisticated oil at the end of cooking will give any dish am Asian flair.
This oil can be heated, and is well suited to wok cooking.
Toasted Almond Oil – Made from fresh, hand roasted almonds that are pressed, lightly filtered and bottled, toasted almond oil has
more natural antioxidants than refined nut oils. It is high in omega 6 and 9 fatty acids, the best mono-unsaturated fat. It is great for
salads, dipping, and baking.
Toasted Walnut Oil – The best quality walnuts are lightly toasted to bring out their full, warm flavors. They are gently pressed to
ensure a quality oil with a smooth finish.
Toasted Rapeseed Oil – This oil is obtained from the first pressing of rapeseed immediately after its been toasted in order to bring out
its full flavor. The oil’s aroma will entice you even before you taste it! Its exquisite scent and strong taste make it a wonderful
dressing for salads. Rapeseed oil is rich in Omega 3 fatty acids, which are an essential part of a healthy diet.
Hot Chili Oil – This fiery oil is made by crushing small hot chili. A real help in the kitchen, this spicy oil may be used sparingly to
season couscous, pasta, chili or pizza.
Sundried Tomato Oil – Sicilian sun-dried tomatoes are used to make this delicate oil. Simply mix it with basil and garlic to create an
exceptional Provencal condiment for use with vegetable, risotto, seafood or pasta.
ITEM#
AL-710
AL-711
AL-712
AL-713
AL900
AL901
AL902
DESCRIPTION
TOASTED WALNUT, 8.3OZ TIN
TOASTED ALMOND, 8.3OZ TIN
TOASTED SESAME, 8.3OZ TIN
TOASTED RAPESEED, 8.3OZ.TIN
SUNDRIED TOMATO OIL, 8.3OZ. TIN
HOT CHILI OIL, 8.3OZ. TIN
WOK OIL, 8.3
8.3OZ.TIN
UPC/EAN
672917078993
672917070867
672917079037
672917079129
672917079341
672917079358
672917079532
PK
6
6
6
6
6
6
6
CS/WT
5
5
5
5
5
5
5
A L’Olivier Olive Oil Spread
This innovative, solidified olive oil is incredibly rich in flavor. A delicious and
nutritious replacement for butter and margarine, .this olive oil spread is low in saturated
fat and is high in beneficial oleic acids. Even better, this product has no cholesterol. It
is 100% natural, without additives, artificial colorings, or preservatives and has a shelf
life of 1 year.
ITEM#
AL014
AL015
AL016
AL017
AL018
DESCRIPTION
UPC/EAN
CASE PACK
BASIL SPREAD, GLASS JAR 6/6.07OZ
3330148900700
6
GARLIC & HERBS EVOO SPREAD, JAR 6/6.07OZ
6
NATURAL EVOO SPREAD, GLASS JAR 6/6.07OZ 3330148900724
6
LEMON EVOO SPREAD, GLASS JAR 6/6.07OZ
3330148900717
6
TRUFFLE EVOO SPREAD, GLASS JAR 6/6.07OZ
3330147100729
6
CASTELAS EXTRA VIRGIN OLIVE OIL (LE BEAUX, FRANCE)
Castelas EVOO: Innovation comes infrequently in Provencal EVOO, but Castelas, produced by Jean-Benoit Hugues in La
Vallee des Baux, moved back to their native Provence from Arizona to follow their dream of making olive oil. Produced in the
sun-drenched foothills of Les Alpilles, Salonenque, Aglandau, Grossane and Verdale olives are hand harvested. After each
varietal is picked, it is pressed separately at the peak of its flavor. Afterwards, Hugues blends the individual oils in exact
proportions to create his signature style and flavor. To ensure optimum flavor, Castelas is pressed within 24 hours of picking
and only lightly filtered. It has a nose of freshly cut grass and green olive fruitiness. On the palate it offers long-lasting flavors
of raw artichoke and sweet almonds. It has a subtly elegant and extremely fresh character. On the finish, the oil has a slightly
peppery, bitter edge, a sign that the olives were perfectly ripe when picked. This gastronomic wonder will brighten up any dish,
especially fish, steamed vegetables and salads. It also works well in marinades and pairs beautifully with raw prepared
artichokes.
GOLD WINNER 2007 SUMMER FANCY FOOD SHOW & WINNER OF THE MEDAILLE D’OR (PARIS 2003)
ITEM#
CAS100
CAS101
SIZE
750ML
500ML
UPC/EAN
838356001026
838356001019
PK
6
6
11
MOULINS DE LA BRAGUE AROMATIC OLIVE OIL (FRANCE)
Moulins de la Brague Aromatic Olive Oil: An aromatic blend of Provencal EVOO and sunflower oil infused with dried
herbs of Provence, peppercorns and red chili peppers. It is perfect for grilling meats, fowl and fish. Try it pizza,
couscous and paella as well!
ITEM#
M2001
SIZE
500ML
UPC/EAN
792895011123
PK
12
CS
24
EXTRA VIRGIN OLIVE OILS & AVOCADO OILS FROM
CHILE AND THE USA
TERRAMATER EXTRA VIRGIN OLIVE OIL & AVOCADO OIL (CHILE)
TerraMater EVOO – This EVOO is extracted from carefully selected olives on the Peteroa estate. Located 500 meters above
sea level on the Mataquito River, 250 km south of Santiago, Chile, the oil is young but with tremendous character. It is haz y
and grass green in color, with a flavor that is intensely bitter and spicy yet well-balanced. Its herbal flavor recalls artichoke,
celery, green tomato, green pepper, walnuts, and almonds. This oil is left unfiltered and bottled 12 hours after decantation.
TERRAMATER EVOO WAS AWARDED A SPECIAL TROPHY FOR BEST NON-ITALIAN EXTRA VIRGIN
OLIVE OIL AT SOL D' ORO IN VERONA, ITALY, 2002
TerraMater Extra Virgin Avocado Oil – The avocados used to create this delicious oil are manually harvested from
November 15th to December 15th from Chilean-grown Hass avocados grown in the Central Valley where TerraMater only uses
the avocados of the most experienced producers. The oil is then carefully extracted from the ripe pulp by placing it in a cold
centrifuge. Careful attention is paid to every detail to ensure the oil is of premium-quality. The meticulous production process
and the resulting low acidity (0.8%) qualify this oil to be designated ―extra virgin.‖ TerraMater Extra Virgin Avocado Oil is
free of genetic intervention and contains no chemical ingredients or additives. It has a delicate avocado flavor with smooth
walnut notes. Dark bottles protect the oil from the harmful effects of light and oxygen and help to preserve its flavor and
aroma.
ITEM#
TM200
TM300
DESCRIPTION
AVOCADO OIL 250ML
EVOO 500ML
UPC/EAN
664805007697
664805000131
PK
12
6
CS/WGT
15
14
OLIO SANTO EXTRA VIRGIN OLIVE OIL(USA)
Olio Santo EVOO – An ancient term meaning ―Oil of the Saints,‖ that dates back to a time when the purest oil from the
first press of the olive was allocated to the church for use in religious ceremonies. Today, Olio Santo still only bottles the
first cold press of the harvest. Each batch is later blended in quantities to insure consistent quality, flavor, and freshness. It
can be used on salads, in cooking, or as finishing oil. You can even enjoy it on its own with a fresh baguette! In fact, Olio
Santo is so versatile that Ina Garten, The Barefoot Contessa, chose it as one of the seven staple ingredients every home chef
should have in their pantry. Each bottle is harvest dated so you can be assured of the freshest possible oil.
SINCE 1997, THIS AWARD-WINNING EVOO HAS BEEN ONE OF THE MOST RESPECTED CALIFORNIA
BRANDS ON THE MARKET
ITEM#
STH101
DESCRIPTION
OLIO SANTO 500ML
UPC/EAN
611239405001
12
PK
12
CS/WGT
25
FRENCH VINAIGRETTES
NEW
A L'OLIVIER VINAIGRETTES W/ EVOO & BALSAMIC VINEGAR OF MODENA (FRANCE)
Taste and convenience meet in this line of extraordinary vinaigrettes from A L’Olivier. By combining the highest quality EVOO with
balsamic vinegar from Modena, Italy, The Company once again demonstrates its talent for blending flavors that entice the palate and
elevate food to new levels. Available in four flavors in 200 ML tapered glass bottles, you are one pour away
every day from perfection.
EVOO & Balsamic Vinegar of Modena: Ideal for seasoning a number of dishes, the oil and vinegar are
perfectly balanced to give your meals the subtle taste of extra virgin olive oil and the sweet acidity of Balsamic
Vinegar of Modena. This vinaigrette pairs well with raw vegetables and mediteranean salads. Just add salt and
pepper to taste.
Basil infused EVOO & Balsamic Vinegar of Modena: Its incomprable flavor of fresh picked basil pairs well
with tomato salads, grilled bell peppers, pasta and redfish salads.
Lemon infused EVOO & Balsamic Vinegar of Modena: Lemon infused vinaigrette adds fresh flavor to every
dish. It pairs well with prawn salads, chicken salads, green salads and taboule.
Truffle Aroma, EVOO & Balsamic Vinegar of Modena: This vinaigrette will please lovers of this precious
mushroom by adding flavor and sophistication to every dish. It is best enjoyed with potato salads, rice salads, or
with a green salad topped with fois gras and smoked duck filets.
ITEM#
AL110
AL111
AL112
AL113
DESCRIPTION
EVOO & Balsamic Vinegar (200ml)
Basil EVOO & Balsamic Vinegar (200ml)
Lemon EVOO & Balsamic Vinegar (200ml)
Truffle EVOO & Balsamic Vinegar (200ml)
PK
6
6
6
6
CS/WGT
6
6
6
6
13
BALSAMIC VINEGARS
TRADITIONAL BALSAMIC VINEGAR AND BALSAMIC CONDIMENT
Balsamic vinegar is manufactured from the juice of crushed white grapes, typically, trebbiano grapes. The grapes are slowly reduced
to create a concentrated must, which is then fermented in a slow aging process that concentrates the flavors. The flavors develop and
intensify over the course of time while the vinegar is stored in wooden casks. The end result is sweet, viscous and concentrated.
Balsamic vinegar is classified in two categories: Industriale, also called Condimento, and Tradizionale. Tradizionale, the finest
balsamic vinegar, is labor-intensive to produce. To receive this designation, by Italian law, the vinegar must be produced from 100%
pressed grape juice--called ―must‖ – that is cooked down, then aged in a series of special casks for no less than twelve years. Only
two consortiums produce true balsamic vinegar, Modena and Reggio Emilia.
Modena (Aceto Balsamico Tradizionale di Modena) designates balsamic vinegar’s age by label color. Reggio Emilia (Aceto
Balsamico Tradizionale de Reggio Emilia) uses a similar system to indicate the age of its balsamics. A white label means the vinegar
has aged for at least 12 years and a gold label bearing the designation ―extravecchio‖ indicates that the vinegar has aged for 25 years
or more. In addition to Tradizionale, most companies produce a less expensive, but high quality vinegar, called Industriale or
Condimento that is the same vinegar but not aged as long.
De Medici is proud to offer the most extensive selection of authentic and delicious balsamic vinegars available in the United States
under one company. They have been meticulously selected during numerous trips to both Modena and Reggio Emilia. De Medici
carries three brands of Tradizionale approved by the Consortiums of Reggio Emilia & Modena. They are Cavalli, Del Cristo and Villa
Manodori.
CAVALLI (REGGIO EMILIA, ITALY)
Cavalli Balsamic is produced by the Cavalli brothers, preeminent in Reggio Emilia. They are the sons of Ferdinando Cavalli, the
legendary founder of the provincial Consortium. Giovanni Cavalli, one of the greatest producers of Tradizionale in Reggio Emilia,
resigned from the Consortium in order to independently produce Balsamic of Reggio Emilia according to his own elevated standards.
Although his father founded the Consortium, Giovanni believed that he must be free of the Consortium's constraints to achieve his
vision of excellence.
14
The Cavalli name and reputation assures the highest standard of quality. By law, this vinegar must be aged in wood casks of oak,
cherry, mulberry, chestnut or juniper. Two basic levels of quality have been established --Silver Seal and Gold Seal. In Reggio
Emilia, the silver seal represents balsamics aged a minimum of 12 year and the gold seal 25 year aging respectively. However, these
are minimums and do not reflect the true age of many of Cavalli’s balsamics which can reach up to 300 years old.
CAVALLI BALSAMIC (TRADIZIONALE) REGGIO EMILIA
Cavalli Silver Seal Balsamic
Silver Seal has a strong, sweet fragrance with thick, rich acidity and an intense bouquet. Bottles are numbered
and come boxed with an informative booklet containing the company’s history and recipes. Each bottle
contains 100 ml. of Silver Label by Cavalli from Reggio Emilia, Italy. This balsamic is the beneficiary of
Cavalli’s 300 year old stocks. Plumy sweetness, cordovan color and delicate balance render this balsamic the
leader in its category.
GOLD TROPHY WINNER "OUTSTANDING CLASSIC" 1995 FANCY FOOD SHOW
The Gold Seal Cavalli Balsamic
An extraordinarily complex and rich balsamic with harmonious fragrances, more sweet than sour, with
persuasive structure. It is dense, suave and persistent. It is ideal for savory and spicy cheeses, berries,
strawberries, cherries, pastry cream and ice cream. It also makes the perfect ending to a meal, sipped from a
spoon or glass. Each bottle contains 100 ml of Gold Seal Balsamic Vinegar by Cavalli from Reggio Emilia,
Italy, and is numbered and comes boxed with an informative booklet containing the company’s history and
recipes.
Cavalli Condiment Balsamic Of Reggio Emilia (Balsamic Condiment Seasoning)
Based on the tradizionale Reggio Emilia style, it is aged in wood and has a dense, aromatic, plummy sweetness
considered to be slightly sweeter on the finish than Modenese balsamico. It is consistently rated as the best
alternative to precious tradizionale balsamicos.
THIS YOUNG DELIGHT IS AGED FOR 3 YEARS AND WAS THE GOLD TROPHY WINNER
"OUTSTANDING CLASSIC‖ 1995 FANCY FOOD SHOW
Cavalli Riserva Nando Balsamic of Reggio Emilia (Balsamic Condimento )
Riserva Nando, named after Ferdinando Cavalli, is the condimento balsamico that the late Nando Cavalli kept for his
personal use. The antique mulberry and juniper barrels that Nando collected in the late 1920’s have endowed this
product with silky smooth richness, like rare port, with a deep prune-like color. Cavalli Riserva Nando is of a higher
caliber than most condimento balsamico due to the fact that it is aged longer in small casks, resulting in a finer, more
intense flavor. It is an excellent addition to marinades; mayonnaise, gravies and salads.
ITEM#
G0127A
G0128A
G0134W
G0135W
G0136
G0150Z
DESCRIPTION
CAVALLI BALSAMIC GOLD SEAL 100ML
CAVALLI SILVER SEAL 100ML
CAVALLI BALSAMIC 250 ML
CAVALLI BALSAMIC 500 ML
CAVALLI BALSAMIC RISERVA NANDO
CAVALLI BALSAMIC AMPULLA
UPC/EAN
792895301019
792855301023
792895301015
15
PK
6
6
6
6
6
1
CS/WT
8
8
10
16
1
DEL CRISTO (MODENA, ITALY)
Del Cristo Specialized Traditional Balsamicos of Modena (Tradizionale)
Del Cristo Traditional Balsamic Vinegar of Modena (DOP) is produced by the Barbieri family from cooked grape must matured by a
long and slow vinegarization process through natural fermentation. This is followed by progressive concentration by ageing in a series
of casks made from different types of wood and without the addition of any other spices or flavorings. The vinegar’s fluid yet syruplike consistency is complemented by its rich dark brown color full of a warm light. Its flavor is distinctly complex, sharp, and
unmistakably, but pleasantly, acidic.
Del Cristo formerly produced only two certified Traditional Balsamic Vinegars: White Seal which is aged a minimum of 12 years and
Extra Vecchio which is aged a minimum of 25 years. They recently introduced two new Traditional Balsamic Vinegars that were
previously reserved for the family’s private use. Both are white seal balsamic vinegars aged for 12 years in either cherry or rare
juniper wood.
Traditional Cherry Balsamic is syrupy and smooth, like traditional white seal, only with the elevated sweetness of taste and aroma
that the wood imparts.
Traditional Juniper Balsamic is also syrupy and smooth, like traditional white seal, only with traces of resin from the wood that give
it its characteristic body and spice-like flavor.
ITEM#
DC-100
DC-200
DC-300
DC-400
DESCRIPTION
TRADITIONAL WHITE SEAL - LONGER AGED IN CHERRY WOOD, 100 ML BOXED/BOOKLET
TRADITIONA WHITE SEAL - LONGER AGED IN JUNIPER, 100 ML BOXED/BOOKLET
TRADITIONAL WHITE SEAL (MIN. 12 YEARS)100 ML BOXED/BOOKLET
TRADITIONAL EXTRA VECCHIO GOLD SEAL (MIN. 25 YEARS), 100 ML BOXED/BOOKLET
PK
6
6
6
6
DE MEDICI GASTRONOMIA (MODENA, ITALY)
De Medici Gastronomia Balsamic (Balsamic Condimento)
This is a condiment quality balsamic produced in Modena, Italy, by an artisan wine-making family It is made from
Sangiovese, the premium Italian grape. Distinctly fragrant and smooth, it is perfectly balanced between sweet and tart. The
vinegar is aged in Limousin oak for more than five years and is of remarkable value.
ITEM#
DG400
DESCRIPTION
GASTRNMA BALSAMIC, 250ML
UPC/EAN
792895107215
PK
12
CS/WT
8
LORENZA DE MEDICI (EMILIA-ROMAGNA, ITALY)
Lorenza De Medici Balsamic Condimento
This quality Balsamic Vinegar from Emilia-Romagna is produced to exacting standards by food author and educator
Lorenza de Medici. It is aged in small casks of oak, chestnut, jasmine, juniper and cherry wood. This quality
balsamic is made in the style of traditional Modenese balsamic, is intensely aromatic with a balanced sweet and tart
flavor with a dry finish. It is produced from cooked must and wine vinegar that are produced on premises and aged
in wooden barrels. The gradual transfer of woody essences from barrel aging gives this product an aromatic
complexity, intense bouquet and silky aftertaste. Annual production in bottles: 7000. Acidity: 6%.
ITEM#
L0007
DESCRIPTION
LORENZA DE MEDICI 1/4 LITER, 8.45 OZ
UPC/EAN
792895101008
16
PK
6
WGT
8
VILLA MANODORI (MODENA, ITALY)
Villa Manodori Tradizionale Balsamic of Modena Extra Vecchio
Villa Manodori's Tradizionale Balsamic of Modena is Extra Vecchio (Gold Seal). It is submitted to the Consortium of
Modena only after being aged at least 75 years. Each bottle is packaged in Consortium glass that bears the Consortium
seal, to signify authenticity, alongside Villa Manodori’s logo. Two star Michelin Chef Massimo Bottura’s booklet of
recipes is also included.
Villa Manodori Aceto Balsamico Di Modena ―Artigianale‖
This artisan balsamic vinegar is a labor of love for two star Michelin Chef Massimo Bottura, owner of
Osteria Francescana in Modena, Italy. It is made in limited quantity from locally grown trebbiano grapes
that are reduced to must before being aged in a series of oak, chestnut and juniper barrels for 10 to 15
years . Chef Bottura follows the same traditional methods of production and careful aging that have used
for centuries by Modenese families. Only under the watchful eye of a master blender can the grape and wood flavors
marry to develop balanced sweet and tart balsamico flavor with its dark color and rich aroma. It is the ultimate dressing
for greens, grilled meats and vegetables, aged cheeses like Parmigiano-Reggiano and Grana Padano as well as fresh
strawberries. Due to its syrupy consistency, it makes a wonderful glaze for steak, pork and poultry. Packed in an elegant
white box with the stylish Villa Manodori logo, each bottle contains 8.5 fl. oz of this liquid gem.
IT WAS FINALIST FOR ―OUTSTANDING SAVORY CONDIMENT‖ AT THE 2002 FANCY FOOD SHOW
Villa Manodori Dark Cherry Balsamic Vinegar
In Villa Manodori Dark Cherry balsamico, two star Michelin Chef Massimo Bottura, owner of Osteria Francescana, has
combined the best of two Modenese culinary traditions: Vignola cherries and balsamic vinegar. Perfectly ripe in late Spring,
luscious Vignola cherries are awaited with great anticipation by locals and Chefs alike. This balsamico’s delectable flavor
comes from aging local trebbiano grape must in Vignola cherry wood. It makes a perfect glaze for game, pork and duck. It
also imparts beautiful flavor when added to sauces or drizzled over grilled radicchio, endive, peppers or tomatoes. Its
sweetness also works well in desserts like ice cream, crème brulee or fruit salad.
ITEM#
VM100
VM111
VM101
VM200
DESCRIPTION
V.M. BALSAMIC ―ARTIGIANALE‖ 250ML
V.M. ORGANIC BALSAMIC 250ML
V.M. DARK CHERRY BALSAMIC 250ML
V.M.EXTRA VECCHIO GOLD BALSAMIC 100
UPC/EAN
632940100016
632940100115
NEW
632940100054
PACK
12
12
6
6
CS/WT
19
8
8
25
TERRES ROUGES BALSAMIQUE VINEGARS (LA-ROUGE, FRANCE)
Terres Rouges combines French and Italian expertise in this amazing line of Balsamique vinegars. Each uniquely
flavored balsamique is made by carefully macerating the coveted fruits of the Perigord-Dordogne region of France with
genuine balsamic vinegar of Modena, Italy. The entire line is totally natural and has no sugar, extracts or preservatives
added. Use them with imagination to add flair to any dish.
Fig Balsamique – The sour flavor of this balsamic vinegar is complemented by dried figs and blend of spices.
It is great as a seasoning for salads as well as a marinade for pork, poultry or seafood. It is equally delicious
when added o stews, hamburgers, and meatloaf.
Lemon Ginger Balsamique – This balsamique makes an excellent salad dressing and is so well balanced, you
don’t even need to add oil. It also works well for deglazing and as a vegetable and seafood marinade.
Curry & Mango Balsamique – The latest addition to Terres Rouges, it adds spiciness and exoticism to any
dish. It is made by mixing freshly mashed mango, curry powder and dried fruits with Modenese balsamic. It is
a great seasoning for salads, seafood and more.
ITEM#
TR101
TR102
TR103
DESCRIPTION
FIG & SPICES BALSAMIQUE, 500ML
LEMON GINGERBALSAMIQUE, 500ML
CURRY/MANGO BALASMIQUE, 500ML
UPC/EAN
645225200035
645225200042
645225460057
17
PK
12
12
12
CS/WT
28
28
28
A L'OLIVIER BALSAMIC SPRAY (France)
A L'Olivier Balsamic Vinegar Spray
for maximum coverage and minimum use of vinegar when cooking. The balsamic vinegar is sourced
from Modena, Italy, the world's most famous balsamic vinegar producing region and will impart
delicious flavor to every meal!
AL211
ITEM#
DESCRIPTION
EVOO BALSAMIC VINEGAR SPRAY 200 ML
UPC/EAN
3 330 149 000 140
6
PK
CS/WT
6
NEW: TRY WITH THE COMPANY'S NEW EXTRA VIRGIN OLIVE OIL SPRAY!
A L'Olivier Extra Virgin Olive Oil Spray
for maximum coverage and minimum use of oil when cooking. It is the same delicious extra virgin olive oil the
company is known for in a modern design suitable for display!
ITEM#
AL210
DESCRIPTION
EVOO SPRAY 200 ML
UPC/EAN
333019 00013
PK
6
CS/WT
6
ITALIAN WINE VINEGAR
BADIA A COLTIBUONO WINE VINEGAR (ITALY)
Badia a Coltibuone Red Wine Vinegar – Great wine vinegar requires great wine as the foundation. One of the most
prestigious wine producers in ltaly is Badia a Coltibuono. Situated high on a Tuscan hill in the heart of the Chianti
Classico wine district, the estates red wine vinegar reflects their excellence in the art of fermentation. Made from specially
selected wines from their estate, it is filtered through wood shavings impregnated with vinegar culture. The vinegar’s
complexity is further enhanced by maturing in wooden casks. The end result is refined and traditional wine vinegar of the
highest quality. Annual production in bottles: 8,500. Acidity: 7%.
ITEM#
C0070A
DESCRIPTION
BAC RED WINE VINEGAR 1/2 LT
UPC/EAN
792895100025
PK
6
FRENCH WINE & FRUIT VINEGARS
MARTIN POURET WINE VINEGARS (FRANCE)
Maison Martin Pouret, founded in 1797, produces French vinegar using the traditional Orleans slow process. It is a Cabernet Franc
based wine vinegar that solely uses grapes from the Bordeaux and Loire Valleys. The wine is fermented then aged in oak casks. At
the end of this process, exquisite Orleans wine vinegar is born, retaining the full flavor and deep bouquet of the original wine. The
richness of these vinegars is balanced by its naturally high acidity. It is available in a range of 10 flavors.
ITEM#
M0101A
RED WINE
M0102A
SHALLOT
M0103A
TARRAGON
M0104A
WHITE WINE
M0105A APPLE W/HONEY
M0108A RASPBERRY
M0120A CABERNET
M0121A CHARDONNAY
M0122A MUSCADET
MO125A MUSCAT SWEET
UPC/EAN
051326855027
051326855065
051326855058
051326855041
051326855164
051326855140
051326050316
051326050323
051326050309
051326855355
PK
6
6
6
6
6
6
6
6
6
6
CS/WGT
13
13
13
13
13
13
13
13
13
13
18
TERRES ROUGES VINEGAR (LA-ROUGE, FRANCE)
Terres Rouges Cider Vinegar – Produced by Terres Rouges in France, this terrific and unusual item is created by steeping seaweed,
marine herbs and fleur de sel in cider vinegar. The result is fruit forward vinegar infused with finely spiced marine flavor. It is the
perfect accompaniment to mussels, oysters, seafood and green beans.
Terres Rouges Truffle Flavored Vinegar – This is an incredibly versatile product created by infusing premium white wine vinegar
with truffle juice and extract. It adds a delicious hint of prized truffle flavor to everything from salads and sauces to eggs and meats. It
is simply, delicious!
ITEM#
TR300
TR301
DESCRIPTION
CIDER W/SEAWEED VINEGAR
TRUFFLE FLAVORED VINEGAR
UPC/EAN
645225390033
645225200059
PK
12
12
CS/WT
28
8
A L’OLIVIER FRUIT VINEGARS
A L’Olivier, specialists in oil, vinegar and condiments since 1822, has introduced a new and innovative line of fruit
vinegars. Thick, fresh and full of delicious fruit pulp, these unique vinegars add a burst of fruit flavor to your
favorite dishes. There are four tempting varieties to choose from and two sizes, 200 ML. and 250 ml, both packed in
unique and beautiful bottles.
Fig – This vinegar is simply delectable with aged blue cheeses, goat cheeses, poultry and salads. Combine all of these ingredients to
make the ultimate salad!
Passion Fruit – This exotic vinegar brings fresh, fruity flavors to your table! It combined beautifully
with grilled seafood or with infused oils to create one-of-a-kind salad dressings
Raspberry – This delicious and versatile pairs wonderfully with duck and grilled chops. Its rich
raspberry flavor also pair well with blue cheeses on salads.
Tomato – This unique vinegar is surprisingly versatile! It works beautifully with steamed fish, grilled
poultry, and a variety of cheeses, most notably, sheep's milk.
NEW: Mango -- Yet another way to bring exoticism to your table! Try it with arugula, grapefruit, crab, basil, cilantro and EVOO for
a salad to remember. It also pairs wonderfully with Asian dishes.
NEW: Espelette Pepper -- Made from the famous pepper of the Basque region, it breathes life into fresh salads, eggs, and any type of
robust meat that can stand up to the peppers spicy flavor.
NEW: Black Currant -- Also known as Casis, this vinegar pairs equally well with salad as it does with duck, venison and pork.
ITEM#
AL001
AL021
AL002
AL022
AL003
AL023
AL004
AL024
AL005
AL006
AL007
DESCRIPTION
FIG, 200ML
FIG, 250ML
PASSION FRUIT, 200ML
PASSION FRUIT, 250ML
RASPBERRY, 200ML
RASPBERRY, 250ML
TOMATO, 200ML
TOMATO, 250ML
BLACK CURRANT, 200ML
ESPELETTE, 200ML
MANGO, 200ML
UPC/EAN
672917071703
672917071758
672917071690
672917071741
672917071680
672917071734
672917071710
672917071765
PK
6
6
6
6
6
6
6
6
6
6
6
CS/WT
7
7.35
7
7.35
7
7.35
7
7.35
7
7
7
19
SPANISH WINE VINEGARS
L’ESTORNELL SHERRY WINE VINEGAR & RED WINE GRENACHA VINEGAR (SPAIN)
L'Estornell Fine Sherry Wine Vinegar – L'Estornell Reserva Sherry Wine Vinegar is produced from choice
Palomino Fino, the primary grape used in Spain's renowned Sherries. Aged in a solera of 24 oak casks,
L'Estornell Reserva's aroma is pungent. Its taste is distinctly nutty with an abundance of ripe that is delicately
balanced by its tangy acidity. Enjoy its intense flavor as a dressing for greens, an addition to warm salads, or as
a companion to L'Estornell EVOO.
L'Estornell Fine Red Wine Garnacha Vinegar – This vinegar, produced in the southern region of Priorato in
Catalonia, is made exclusively of red Granacha grapes and aged in oak barrels for more than 20 years. The
vinegar is then extracted from the barrels in small quantities at intervals of no less than one year. It is a rosy,
coppery-colored hue with hints of orange, and is slightly opaque. It has a bold, powerful aroma which reflects its
maturity. Intense and slightly acidic, this vinegar is a completely natural product with no additives.
ITEM#
VEA20
VEA25
DESCRIPTION
GARNACHA RED WINE VINEGAR 375ML
SHERRY VINEGAR 375ML
UPC/EAN
054879404506
054879404513
PK
12
12
CS/WGT
21
21
CALIFORNIA WINE VINEGARS
KIMBERLY WINE VINEGARS FROM CALIFORNIA
Kimberly, the only American producer of authentic Orleans process wine vinegars, made from premium California varietal wines and
aged six months in oak. Kimberley's methods preserve varietal wine character and result in a robustness and depth of flavor lacking in
many brands. Kimberley Wine Vinegar is made with the traditional French method D’ Orleans, using small, ventilated oak barrels
partially filed with either organically or conventionally produced wine. They slowly introduce their special vinegar culture which over
many months converts the wine to full-figured vinegar. No preservatives are added to the vinegar, nor are they pasteurized.
Pasteurization is a common practice that increases shelf life but degrades subtle flavor characteristics. Rich wonderful hints of robust
wine mixed with acidity complement each batch of handcrafted vinegar.
ITEM#
KM100
KM200
KM300
KM400
DESCRIPTION
CABERNET 375ML
CHARDONNAY 375ML
CHAMPAGNE 375ML
SHERRY 375ML
UPC/EAN
012599127020
012599127013
012599127075
012599127044
PK
12
12
12
12
CS/WGT
21
21
21
21
ITALIAN RICES
CAMPANINI RICE FROM ITALY
For three generations, the Campanini has produced superior Italian rice. It is located in a small riseria where production is under the
strict supervision of the family. The rice is natural and does not undergo any chemical treatment.
Carnaroli Superfino
This rice has a long, tapered grain with a central wide pearl. It is not very wide, cooks uniformly and amalgamates well with
condiments. It is perfect for making rice salads, pilafs and risotto that require a less creamy consistency. The cooking time is
approximately 16 minutes.
20
Vialone Nano Semifino
The traditional rice of the Mantua and Vento regions, it is a round, half-long grain, with a central, wide pearl. It absorbs twice its own
grain weight in liquid and is ideal for making perfectly creamy Risottos. Cooking time is approximately 15 minutes.
Arborio Superfino
This rice has a very wide and long grain with a central wide pearl. It is the most well
known Italian rice and cooks in approximately 14 minutes. During the cooking process, the
external part of Campanini's Arborio cooks quicker than the central part. The result, rice
that is perfectly "Al Dente," and is great for making Risotto with a firm texture.
ITEM#
DESCRIPTION
H1729A ARBORIO 1 LB. BOX
H1730B VIALONE NANO 1 LB. BOX
H1736A CARNAROLI 1 LB. BOX
UPC/EAN
792895500061
792895500160
792895500269
PK
12
12
12
WGT
14
14
14
OTHER SIZES INCLUDING FOODSERVICE PACKS ARE AVAILABLE ON SPECIAL ORDER.
PASTA
BENEDETTO CAVALIERI “DELICATE METHOD” SEMOLINA PASTA (ITALY)
Pastificio Benedetto Cavalieri was established in 1918 near Lecce in Apulia, Italy. Today, the fifth generation of the
Cavalieri family continues to run the business with the same devotion and wholesome ingredients. The durum wheat
still grows on the southern exposed hillside which results in low yields but consistently high quality. ―Delicate
methods‖ of production are then employed and grain characteristics are enhanced, carbohydrates and vegetable
proteins are preserved, guaranteeing the pasta is more nutritious.
Artisan pasta is by far tastier than mass produced pasta. The use of better ingredients and a slower hands-on process gives it a better
texture that is conducive to holding sauce. Packaged in cello bags with a colorful blue sleeve, the color and texture of Cavalieri’s
pasta is highlighted. Accurate cooking times and recipes are listed on the sleeve as well. There are 10 one-pound packages per case.
Cavalieri Semolina Pasta was a Finalist for ―Best Pasta‖ in the 2001 and 2002 Fancy Food
Shows
ITEM# DESCRIPTION
LONG CUTS
BC001 CAPELLINI D'ANGELO
BC002 SPAGHETTONI
BC003 TAGLIATELLE
BC004 LASGNOTTE
BC014 SPAGHETTINE
BC015 BUCATINI
SHORT CUTS
BC005 TUBETTINI RIGATI
BC006 CASARECCI
BC007 MACCHERONI
BC008 PENNE RIGATE
BC009 FUSILLI
BC010 LAMACHE
BC011 ROTELLE
BC012 ROUTE PAZZE
BC013 ORECCHIETTE
BC016 FARFALLE
BC017 ORECCHIETTE
UPC/EAN
PK
WGT
792895333010
792895333027
792895333034
792895333041
792895333140
792895333157
10
10
10
10
10
10
13
13
13
13
13
13
792895333058
792895333065
792895333072
792895333089
792895333096
792895333102
792895333119
792895333126
792895333133
792895333164
792895333171
10
10
10
10
10
10
10
10
10
10
10
13
13
13
13
13
13
13
13
13
13
13
21
SAPORI DI CASA EGG PASTA (ITALY)
Produce & packed in Italy, this egg pasta delivers on its name ―Homemade
Taste.‖ Sapori di Casa is made with fresh eggs only, no water, and cracked
only when needed. Thanks to a unique extrusion process, the pasta is
rolled to produce a rough texture that absorbs full-flavored sauces better.
"Al dente" cooking times minimal at only 1 to 1.5 minutes due to the
pasta’ slow' flour content.
ITEM#
DESCRIPTION
UPC/EAN
PK
CHITARRA9 OZ.
FETTICINE9 OZ.
MACCHERONCINI9 OZ
TAGLIATELLE9 OZ.
TAGLIOLINI9 OZ.
PAPPARDELLE
9 OZ.
792895340056
792895340025
792895340001
792895340032
792895340018
792895340049
12
12
12
12
12
12
WGT
SDC100A
SDC101A
SDC102A
SDC103A
SDC104A
SDC105A
12
12
12
12
12
12
OLIVES
L'ESTORNELL OLIVES & WILD CAPERBERRIES
For Generations, the name Vea has stood for the very highest standards of quality in the cultivation of olives and the pressing of fine
extra-virgin olive oils. Now under their L’Estornell brand is a selection of fine olives and wild caper berries. These gourmet treats are
available in beautifully packaged 10 ounce jars.
L'Estornell Olives – Three of the best olive varieties from Spain’s premier olive oil producing
regions are represented under the L’estornell brand. Arbequina olives from Catalonia, Farga
Aragón olives from Aragon and Manzanilla olives from Andalusia are carefully selected from
the tree and placed in water and salt for a minimum of three months. Finally, they are rinsed and
bottled with fresh water, salt and aromatic wild herbs. NOTE: An effervescent reaction may
occur when opening. This reaction is normal since the olives are completely natural, meaning, no
preservatives or chemical are used.
L'Estornell Caperberries – These caper berries grow wild in the sun-drenched mountains of the VEA estate. Once selected, they are
placed in rock salt for a minimum of three months. Before bottling, the salt is removed by rinsing the caper berries several times in
fresh water.
They are then bottled in their softened state in white vinegar with no additives or preservatives are used. Capers can be eaten with
purées, sauces, sautés and dressings, even as a topping for pizza! It’s also delicious when added to Martinis and Bloody Maries.
ITEM#
VEA30
VEA43
VEA44
VEA45
VEA40
VEA41
DESCRIPTION
L'ESTORNELL WILD CAPERBERRIES, 12OZ.
ARBEQUINA OLIVES 12OZ.
MANZANILLA OLIVES 12 OZ
FARGA ARAGON OLIVES 12 OZ
BULK OLIVES ARBEQUINA 13.2 LBS
BULK OLIVES MANZANILLA 13.2 LBS
22
UPC/EAN
054879404117
054879404124
054879404438
054879404421
NOT SHOWN
NOT SHOWN
PK
12
12
12
12
2
2
CS WGT
17
17
17
17
30
30
MARCONA ALMONDS
L'ESTORNELL MARCONA ALMONDS (SPAIN)
Marcona Almonds Natural – Recognized as the "Queen of Almonds", Marcona Almonds have a delicate
flavor. Try them plain, in salads or even deserts! They are available in boxes of 12. They come vacuum
packaged to ensure freshness and quality.
Marcona Almonds With Sea Salt – These dry-roasted Spanish Marcona Almonds are made with a touch
of L'Estornell EVOO and natural Mediterranean sea salt. They are the ultimate snack! They come
vacuum packaged to ensure freshness and quality.
Marcona Almonds With Black Pepper – Dry-roasted Spanish Marcona Almonds are combined with a
touch of L'Estornell EVOO and natural black pepper in this delicious blend. They come vacuum
packaged to ensure freshness and quality.
Marcona Almonds With Curry – Dry-roasted Spanish Marcona Almonds are made with a touch of
L'Estornell EVOO and Curry. They come vacuum packaged to ensure freshness and quality.
ITEM#
VEA60
VEA61
VEA62
VEA63
DESCRIPTION
MARCONA ALMONDS BLACKPEPPPR 3.5OZ
MARCONA ALMONDS CURRY 3.5OZ
MARCONA ALMONDS NATURAL 3.5OZ
MARCONA ALMONDS SEA SALT 3.5OZ
UPC/EAN
054879404834
054879404841
054879404834
054879404827
PK
12
12
12
12
CS/WGT
8
8
8
8
SEA SALTS
SEA SALT FROM FRANCE
ESPRIT DU SEL SEA SALTS
On the historic island of Re on the Atlantic coast of France, naturally intense and
flavorful salt has been hand-harvested from the sea since the VII century. Esprit du Sel
sea salts are harvested from the same unpolluted waters, a major source of the
delicious shellfish that so many Americans marvel at when in France. These sea salts
taste like the sea they came from and contain iron, magnesium, calcium, potassium,
manganese, zinc and iodine. Due to its superior flavor and health benefits, these sea
salts are favored by professionals.
Fleur de Sel Sea Salts – Literally "the Flower of Salt", it is made from the finest white salt skimmed from the
thin surface layer of the salt pans in summer and known as the crème de la crème of French sea salts. When
piled up, it blooms, developing a pink tinge and the aroma of violets. It looks like tiny snowflakes and is
deeply salty. Use it as a condiment for dipping with raw vegetables or sprinkling on steak and fish.
Grey Salt ("Sel Gris")—Grey sea salt is harvested from the bottom of the salt bays. Its color comes from the
high clay content in the earth and is not treated or washed like commercial salt. It has is very high mineral content and its
crystals are comparatively large with a flavorful aroma and taste reminiscent of the sea.
Aromatic Sea Salts – Coveted grey sea salts is blended with delicious herbs and seaweed in this tasty blend. Use it to season
cooking water or to give extra flavor to prepared foods. 6.63 Oz. jars are available in the
following flavors: Sea Salt with Seaweed for fish, Sea Salt with Herbs de Provence for
grilling, Sea Salt with Fennel & Garlic for seafood, and Sea Salt with Red Pepper & Coriander
for lamb and game.
ITEM#
ESP001
ESP002
ESP003
ESP004
ESP005
ESP006
DESCRIPTION
SS/GRILLING 6.6 OZ
SS/FISH 6.6 OZ
SS/LAMB & GAME 6.6 OZ
SS/SEAFOOD 6.6 OZ
FLEUR DU SEL 5.7 OZ
GREY SALT 14.3 OZ
UPC/EAN
792895913113
792895913212
792895913311
792895913410
792895913519
792895913618
23
PK WGT
6
4
6
4
6
4
6
4
6
4
9
10
SEA SALTS FROM ITALY
RAVIDA SICILIAN SEA SALT (ITALY)
RAVIDA Sea Salt comes from the low waters of the Mediterranean Sea along the western coast of Sicily.
Salt pans are filled with seawater in the spring and left to evaporate under the intense heat of the Sicilian sun
and strong African winds. Harvesting takes place once the water has evaporated. The salt is piled into small
heaps inside salt pans and then placed into larger piles along the edge where they are protected from the rain
by clay tiles. It is then crushed and ground without further refining. It is a natural, untreated salt, made by
traditional methods and is rich in minerals such as iodine, fluorine, magnesium and potassium. It has beautiful
white grains with intense flavor and subtle sweetness that make it the ideal table salt.
ITEM#
RAV200
RAV201
DESCRIPTION
UPC/EAN
RAVIDA SEA SALT 17.8 OZ 792895993337
RAVIDA SEA SALT, 7.14OZ. 792895993320
PK
12
12
WGT
19
7
SAFFRON & SMOKED PAPRIKA
SAFINTER LA MANCHA SAFFRON (SPAIN)
Safinter S.A, one of the world’s oldest and largest producers of Spanish saffron, only harvest Saffron from the La
Mancha region of Spain, renowned for its quality Saffron, the dried stigma of the Crocus Sativus plant, is the
world’s most precious spice, owing to the fact that it takes 160,000 flowers to produce 1 kg.
Safinter’s follows ISO -3632 standards in its gardening technique and quality control. The saffron flower must be
hand picked at dawn when is in bloom. Saffron is only is bloom from 15 to 20 days of the year, usually during the
end of October. The flowers are collected in baskets and transported to the village, where the precious stigmas are
removed by hand.
Many people, even professionals, find it difficult to distinguish good quality saffron from bad. One of the most marked indicators of
quality saffron is its depth of color & flavor when cooking. Geberal guidelines for judging the quality of Saffron before purchasing it
are to look for the following: Genuine La Mancha Saffron filaments should be joined in three’s at the base, they should be between
two and four cm long, and their color should be a vibrant, bright red, never dark. When the label reads Safinter S.A, even the most
discerning buyers know that the highest quality of saffron is guaranteed
SAFINTER SMOKED PAPRIKA “DENOMINATION OF ORIGIN" (SPAIN)
The cultivation of red pepper for Pimenton was first introduced in the La Vera region of Spain in the XVI Century by monks.
Pimenton de La Vera’s exquisite is flavor is due to the unique process by which is it made. The secret of its excellence lies in the
laborious and delicate process by which it is dried. A hearth filled with Holm oak wood is kept burning until the fruits become
perfectly dehydrated. It is a slow process that takes between ten and fifteen days to complete. Experts turn each pepper by hand until
dry perfection is achieved. This traditional system of drying gives the paprika its three fundamental characteristics: Balanced aroma,
flavor and stability of color. Safinter smoked paprika is available in three flavors: sweet, bittersweet and hot. It can magically
transforms any dish it touches! Try it on pasta, meat, rice or as an addition to sauces, vinaigrettes, and stews.
ITEM#
SAF100
SAF101
SAF102
SAF200
DESCRIPTION
PAPRIKA BITTERSWEET,2.47OZ TIN
PAPRIKA HOT, 2.47OZ. TIN
PAPRIKA SWEET, 2.47OZ. TIN
SAFFRON FILAMENT, 1GRAM GLS JR
UPC/EAN
8583990005108
8583990005276
8583990005030
858399000206
PK
12
12
12
10
WGT
5
5
5
3
24
TRUFFLE PRODUCTS
TENTAZIONI TRUFFLE PRODUCTS (MARCHE, ITALY)
Tentazioni Truffle Products from the Marche region of Italy in Acqualagna, Marche`s unspoiled truffle country, the specialized family
company, T&C, has become famous for the quality of their unique concentrated truffle products. TENTAZIONI (Temptation) ranges
from truffle stock to truffle sauce to offer the incomparable woodsy flavor of truffle in versatile form. Tentazioni, which translates to
―temptation‖ is a family run company in the Marche region of Italy and specializes in all things truffle.
Mushroom, Olives, Truffle – Excellent to use to add to pasta, rice, egg dishes, as sauce or in stock, oil, cream.
Mushroom and Truffle Condiment – is good to add on cooked meats, fowl, pasta, rice, toasted sandwiches.
Truffle Stock— granulated broth, is ideal for use in Risotto, as a base for soup, and to add to sauces.
White Truffle Sauce – is used in pasta, boiled scallops, fish, cheese fondue, risotto or crostini.
White Truffle Acacia Honey – is best used with soft chesses, blue cheeses, in cakes and on toasts.
ITEM#
TEN101
TEN102
TEN105
TEN106
TEN107
DESCRIPTION
MUSHROOMS/OLIVES/TRUFFLES
MUSHROOM AND TRUFFLE
TRUFFLE STOCK
WHITE TRUFFLE SAUCE
WHITE TRUFFLE HONEY/ACACIA
UPC/EAN
792895309916
792895309923
792895309954
792895309978
792895309961
PK
6
6
6
6
6
WGT
5
5
8
5
5
CRISPBREAD
GUILIO BULLONI CRISPBREAD (SARDINIA)
Celeste Bulloni bakes this classic Sardinian ―music paper bread,‖ also known as Carasatu, in
her home twice daily. This traditional recipe produces a perfectly thin, fragrant and tasty
crispbread. It is the perfect accompaniment for cheese, soup and spreads. Try it as a healthy
substitute for nachos! It is available in regular and with Sardinian extra virgin olive oil.
ITEM#
GB100
GB101
DESCRIPTION
BULLONI CRISPBREAD, 8.9OZ
BULLONI CRISPBREAD WITH EVOO
UPC/EAN
792895500948
792895500955
PK
20
20
WGT
16
16
MUSTARDS
EDMOND FALLOT DIJON MUSTARDS (FRANCE)
Faithful companion to choice cuisine, Dijon mustard enjoys a special position in the history of gastronomy. Appreciated since
antiquity for its aroma and vigorous taste, fine mustard reached new quality standards with the introduction of official laws governing
production in 1634 in Dijon France.
Advancing from handmade means to stone grinding, pressing and sieving the seeds, a production site in
the center of nearby Beaune, ancient capital of Burgundy wine, was established in 1840. Here the firm of
Edmond Fallot (still family owned and operated by Edmond Fallot’s great grandson) continues the
uncompromising production of Dijon mustard by stone grinding the seeds, artfully blending them with the
best ingredients and following Fallot's own family recipes. These methods result in an intense flavorful
taste not available in commercially produce "Dijon style" mustards.
Perched at the edge of the plate, mustard is by definition, the ideal complement for every type of meat,
from beef to poultry, from pork to game, whether served hot or cold. As a seasoning, mustard perks up an
25
oil and vinegar dressing. In a mayonnaise, or blended in a sauce, it will constitute a worthy accompaniment for broiled meats, roasts,
or fish dishes. The culinary arts have always been inventive, but when it comes to finding new uses for mustards, they are
extraordinarily so. In fact, mustard is known to possess "aperitif" or appetite-stimulating properties.
Offered in the best shops around the world, the company has responded to consumer demand for variety and versatile usage. This
classic, stone ground Dijon mustard is offered in jars, stoneware crocks and unique pails.
Edmond Fallot Mustards – Offered in a variety of flavors including: Classic Dijon, Dijon W/ Honey & Balsamic, Dijon W/ Green
Peppercorns, Dijon W/ Spiced Honey, Dijon W/ Tarragon, Dijon W/ Basil, Classic Dijon W/ Burgundy Wine and Dijon with
Blackcurrant.
ITEM#
FAL100A
FAL101A
FAL102A
FAL103A
FAL104A
FAL105A
FAL106A
FAL107A
FAL108A
FAL200
FAL400
FAL401
FAL402
*W/O PRESERVATIVE
DESCRIPTION
DIJON 7 OZ.
GRN PEPPERCORN 7OZ
TARRAGON 7 OZ
OLD FASHION, 7OZ.*
BASIL, 7OZ.
BLACKCURRANT, 7OZ.*
BURGUNDY WINE, 7OZ.
HONEY/BALSAMIC, 7OZ
SPICED HONEY, 7OZ.
DIJON TIN PAIL, 16OZ.
STONECROCK/GRNPPR,9OZ
STONECROCK/DIJON,9OZ.
STONECROCK/OLDFASH,9OZ
UPC/EAN
719235002412
719235002610
719235002719
719235002511
719235004409
719235003815
719235003914
719235003716
719235005000
719235002313
719235002634
719235002436
719235002535
PK
12
12
12
12
12
12
12
12
12
12
12
12
12
Gr.Wt
20
20
20
20
20
20
20
20
20
25
18
18
18
DULCE DE LECHE
LA SALAMANDRA: DULCE DE LECHE (ARGENTINA)
La Salamandra is a small dairy farm outside of Buenos Aires that has engaged in the production of high quality dairy products since
1991. Their Dulce de Leche is a source of pleasure that is to be savored slowly and has all the strength and sweetness of the Argentine
pampas.
Dulce de Leche – Artisan tradition and modern technology results in this exceptionally flavorful Dulce de Leche that
is smoother and creamier than other brands. Made by blending hot milk, sugar, and vanilla, La Salamandra is made
from top quality raw ingredients like milk from their own cows. The cows are milked daily to avoid the milk passing
through tanks, trucks, or storage areas where it could spoil. La Salamandra Dulce de Leche is consistently ranked first
in comparative taste tests where it is prized for its depth of caramel flavor. It is full of nourishment and can be eaten
alone or spread on bread with nut butters. It is also an ideal filling for crepes or as a topping for waffles, fruit and ice
cream. Try it in your coffee for a truly delicious treat! Even better, warm it up and pour it over cakes, cookies, ice
cream, or fresh fruit. Check out http://www.lasalamandra.com.ar/english/productos/recetas.htm for recipes.
In July 2000, La Salamandra Dulce De Leche won first place at the Fancy Food Show of New
York in the category of outstanding Jam, Preserve, Spreads or Sweet Topping
IT IS CERTIFIED KOSHER.
ITEM#
LS100
LS102
DESCRIPTION
DULCE DE LECHE 16 OZ.
DULCE DE LECHE 31 OZ.
UPC/EAN
792895774158
792895774165
PK
12
6
WGT
20
15
LARGER SIZES FOR BAKERIES AND ICE CREAM MAKERS AVAILABLE BY SPECIAL ORDER.
Dulce De Leche for Ice Cream – This product is a more concentrated version of Dulce De Leche that can hold up to the
rich creamy texture of ice cream when blended. Without question, La Salamandra will produce the best Dulce De Leche
flavored ice cream that will put all rivals to shame!
26
CONFECTIONS
MAZET: CHOCOLATE FONDUES (FRANCE: SPECIAL ORDER)
Mazet Chocolate Fondues – Magnificent chocolate fondues join a celebrated confectionery line of
products from this great French family firm. Available all year round by special order, Mazet's chocolate
fondue is offered in five mouth-watering flavors that will delight chocolate lovers. Prepared with prime
quality chocolates, high in cocoa content, each fondue comes in a glass jar ready to be heated. Watch as the
chocolate instantly transforms into a smooth, creamy texture. Anything you dare dip into this tasty
chocolate goodness will be transformed by a coat of rich, velvety chocolate. Mazet Chocolate Fondues are
offered in five flavors (10 X 10.5 OZ. BOXED): Dark Chocolate, Hazelnut Chocolate, Milk Chocolate W/
Caramel, Orange Chocolate and Cinnamon Chocolate.
Contact DeMedici Imports for product selection, availability and pricing.
ESPRIT DU SEL CARAMELS (FRANCE)
Esprit du Sel’s Carame --Bite size, all natural French Salted Caramels.
These are the ultimate French caramels produced on France’s Island of Re on France's
Atlantic coast. Among the cleanest waters in the world, the seas near La Rochelle's coast
yield salts rich with minerals and taste. These luscious caramels are known as the
"saunier's (salt gatherer's) delight because their rich flavor is heightened by a pinch of
genuine fleur de sel "flower of the salt", a naturally evaporated sea salt that has been
gathered with wooden rakes on the Island or Re since the 11th century! Made with
certified butter from Charentes-Poitou region, sugar, spices and Pineau des Charentes
wine. Together these ingredients impart the characteristic tender, creamy quality and lingering taste of this
authentic French country caramel.
Also available with local honey added to the list of ingredients There are 16 caramels per acetate package.
ITEM#
ESP100
ESP101
DESCRIPTION
FLEUR DE SEL CARAMELW/HONEY
FLEUR DE SEL CARAMEL
27
UPC/EAN
792895137175
792895138165
PK
12
12
WGT
4
4
KUSMI TEA
―Catering To Discriminating Tea Drinkers for Over 140 Years!‖
A HISTORIC TRADITION OF RUSSIAN TEA EXPERTISE
In 1618, tea made its grand entrance into Russia when the Emperor of China offered it
as a gift to Tzar Alexis. Since that very moment, tea became the signature drink of
elite Russian culture.
Russian merchants bought teas from trade caravans and added their own flavors to
create specialized blends. Over time, the Russian merchants perfected their style of
blending teas. These blends were reknowned throughout the world and came to be
known as the Russian Blends”
One of the finest Russian tea merchants was Pavel Kousmichoff, the son of a humble Russian peasant family. Pavel left his native
village at the age of 14 to look for work in St. Petersburg. He was hired as a delivery boy in a tea store where the store’s manager
decided to teach him the secrets of the tea trade. When Pavel got married, his boss gave him a small shop as a wedding present and
the rest is history!
The P. M. Kousmichoff tea firm was established in 1867. Pavel quickly became known as one of the best tea purveyors supplying
exclusive Russian Blends to the Tzars. In 1917, the firm had 51 shops in every major city in Europe and Russia. When the Russian
Revolution began, Kusmichoff moved his company’s headquarters to 75 Avenue Niel, Paris, where they are located to this day.
Kusmi is now run by the Orebi family. They have successfully continued to carry on the important tradition of artisan tea blending
while expanding the company’s range of products to meet global market trends.
THE PERFECT BLEND OF TRADITION & EXPERIMENTATION
Over the past 140 years, Kusmi has perfected the art of blending uniquely sophisticated teas distinguished by their exceptional flavor,
aroma and quality. Grown predominately in Asia, the leaves of the tea plant, Camellia Sinensis, offer Kusmi’s master tea blenders a
broad range of flavors to accentuate. The company’s exclusive blends are still made according to the same principles
P.M.Kousmichoff adhered to: Sourcing the finest tea then developing unique and balanced blends that incorporate only the purest
natural essences from around the world.
Although Kusmi is the only artisan tea blender offering Exclusive Russian blends from recipes dating back to the nineteenth century,
they continue to recognize global trends and incorporate them in to their expanded product lines. To this day, the Kusmi brand
remains a symbol of excellence. Whether enjoying one of their Orthodox Teas, Flavored Teas, Herbal Infusions, or other exclusive
blends it is evident that they are the at the pinnacle of flavor and style, worthy of the finest establishment of the world.
28
TEA CATEGORIES & DESCRIPTIONS
EXCLUSIVE RUSSIAN BLENDS
The Exclusive Russian Blends are truly unique. The closely guarded recipes for these spectacular, timeless blends are the foundation
of Kusmi’s on-going success. Made of the finest teas from Ceylon, India and China, the base tea is then masterfully blended with the
delicate perfume of exotic aromatics. Whether the bouquet highlights sun-ripened mandarin orange, bergamot, lemon, grapefruit, or
lime, or the intoxicating scent of vanilla, cinnamon & clove, Kusmi’s Exclusive Russian Blends will entice the most discriminating
palate.
Anastasia: A blend of black teas from China and Ceylon flavored with the natural essences of bergamot, lemon and orange blossom.
It is a furled whole leaf tea, dark green in color. It can be enjoyed at any time of day, but is especially nice in the afternoon. Anastasia
is delicious plain or sweetened.
Bouquet de Fleurs: A blend of black teas from China, Ceylon and India with eight aromatics, including lemon, bergamot, lime,
mandarin orange & flowers. It is a furled whole leaf tea, dark green in color, verging on black. This tea can be enjoyed any time of
the day. It is delicious plain or sweetened. Caffeine content: *** Anti-oxidant content: *
Kashmir Tchai: Based on a traditional Nepalese recipe, this blend combines various teas from China with a unique combination of
spices including cardamom, ginger, laurel, cinnamon, anise seed and cloves. It is a furled whole leaf tea, dark green in color. It is
delicious plain or sweetened, with or without milk. The digestive properties of the blend’s spices make it an ideal drink with meals.
Caffeine content: *** Anti-oxidant content: *
Petrushka: A blend of Chinese teas with the aromas of almond, orange, rose, vanilla and spices. It is dark green, almost black in
color and can be enjoyed any time of day, plain or sweetened. Caffeine content: *** Anti-oxidant content: *
Prince Vladimir: This is a Kusmi ―must-have‖ tea. It is a blend of China black teas flavored with citrus, vanilla and spices. It is dark
green, almost black, in color with a light citrus flavor. It can be enjoyed at any time of day and is delicious plain or sweetened.
Caffeine content: *** Anti-oxidant content: *
Samovar: A slightly smoky blend of black teas from India and China. It is a furled whole leaf tea, dark green in color verging on
black. It is a great mealtime blend since it pairs well with savory and spicy dishes. It is delicious plain or sweetened. Caffeine
content: *** Anti-oxidant content: *
St. Petersburg: A blend of China black teas flavored with citrus, red fruits and caramel. It was created to celebrate the tri-centenary
of the city of St Petersburg. It is a very dark furled whole leaf black tea. St. Petersburg is a wonderful afternoon tea that is delicious
sweetened or plain. Caffeine content: *** Anti-oxidant content: *
Troika: A blend of black teas from China, India and Ceylon flavored with the essences of bergamot and mandarin It is a furled
whole leaf tea, dark green in color, almost black. This citrus enhanced tea is best enjoyed in the morning either sweetened or plain.
Caffeine content: ***Anti-oxidant content: *
Zoubrovka: A blend of Chinese black teas flavored with buffalo grass. It is a furled whole leaf tea and dark green in color. It has an
herbaceous and slightly liqueur-like taste and is delicious plain or sweetened. Caffeine content: *** Anti-oxidant content: *
GREEN TEAS
China Green Tea W/ Nana Mint: This blend incorporates green tea from China flavored with nana mint from Morocco. The whole
leaf tea is rolled into tiny pearls and combined with the nana mint leaves. It is dark green in color and can be enjoyed any time of day.
Since it is both refreshing and thirst-quenching, it is delicious plain, sweetened, or iced in summer. This is the same tea used in
Morocco for their famous mint tea. Caffeine content: * Anti-oxidant content: **
Green Bouquet: A blend of China green tea flavored with natural essences of bergamot, citrus and flowers. This is a whole, furled,
dark, green-leaf tea with a citrus flavor. It makes a great tea iced in the summer. Caffeine content: * Anti-oxidant content: **
Green Zoubrovka: A blend of green tea from China flavored with the essence of buffalo grass. This furled, whole-leaf, green tea is
herbaceous and slightly liqueur-like in flavor. It is delicious plain or sweetened. Caffeine content: * Anti-oxidant content: **
Almond Green Tea: This is a green tea from China flavored with natural essences of almond. It is a furled whole dark green leaf. It
is slightly herbaceous in flavor that is good plain of sweetened Caffeine content: * Anti-oxidant content: **
29
Gunpowder Green Tea: This green tea from China rolls each leaf into tiny pellets that look like gunpowder. It is delicious plain or
sweetened and is traditionally used for making mint tea. Caffeine content: * Anti-oxidant content: **
Jasmine Green Tea: A blend of green tea from China scented with jasmine flowers. It is a furled, whole-leaf tea, dark green in
color, verging on brown. It is excellent at mealtimes and is served frequently in Asian culture. This tea can be served plain or
sweetened depending on your mood. Caffeine content: * Anti-oxidant content: **
Green Darjeeling: Arya Selected: This unique green Darjeeling tea originated in the Arya tea garden, known for producing fresh and
remarkably mellow teas. Darjeeling is one of the most popular teas amongst tea lovers. It is a furled green leaf tea with floral notes. It
is delicious plain or sweetened. Caffeine content: * Anti-oxidant content: **
ORTHODOX & ORTHODOX BLEND TEAS
Russian Morning n°24: A blend of black teas from China, Ceylon and India, this strong and caffeinated tea is especially suited for
breakfast. It is also delicious plain or sweetened, with a slice of lemon or a splash of milk. It is a furled whole leaf tea, coppery green
in color. Caffeine content: *** Anti-oxidant content: *
Russian Evening n°50: This blend of black teas from China and Darjeeling is a lightly caffeinated tea well suited for the evening. It
can be served sweetened or unsweetened. . It is a furled whole leaf tea which is dark coppery green in color, verging on black.
Caffeine content: * Anti-oxidant content: *
Darjeeling n°37: This is a subtle black tea from India. It is delicious plain or sweetened and makes a nice afternoon tea. This
Darjeeling comes from the renowned tea gardens of the Darjeeling region of India. It is a dark green furled leaf tea with golden tips.
Caffeine content: ** Anti-oxidant content: *
Ceylon OP: This is a large leaf black tea from Ceylon. It is a whole leaf, twisted and furled tea with a dark green color verging on
black. This is a great morning tea and is delicious plain, sweetened or with a dash of milk. Caffeine content: *** Anti-oxidant
content: *
English Breakfast: This is a blend of black Ceylon BOP and Assam BOP teas and is VERY strong! Its leaves are noticeably broken
and its color a dark greenish brown, verging on black. This tea is delicious plain, sweetened or with a dash of milt. Caffeine content:
*** Anti-oxidant content: *
Irish Blend: A subtle blend of Darjeeling and Assam black teas from India, this blend is delicious plain, sweetened, with a dash of
milk or a slice of lemon. It is perfectly suited for brunch. It is a whole leaf twisted furled tea with a mixture of black and tawny
colors. Caffeine content: *** Anti-oxidant content: *
Earl Grey: This blend features black tea from China flavored with the essence of bergamot. This popular blend is a furled leaf tea
and is dark green, almost black, in appearance. It can be enjoyed at any time of the day. It is equally enjoyable plain, sweetened, or
with a dash of milk. Caffeine content: *** Anti-oxidant content: *
HERBAL TEAS
Linden: This tea is made from the leaves of the linden tree of France. It is sweet and soothing and can be enjoyed plain, sweetened,
or iced in the summer. It has no caffeine and is believed by many cultures to have healing properties. It is the perfect tea for relaxing
in the evening.
Linden Mint: This tea is a blend of linden leaves and mint leaves. It is decaffeinated and delicious served plain, sweetened, hot, or
iced in summer. It is a sweet and refreshing infusion, perfect after a meal.
Verbena: Verbena is an infusion tea is made from the Verbena trees in France. It has a refreshing lemony aroma and flavor. It has a
long green leaf. It is a great tee for the evening time plain or sweetened hot or iced in the summer. It is the most popular of all
Herbal teas in France. It is caffeine free and is a soothing relaxant and aids in digestion.
Verbena Mint: Blend of verbena leaves and mint leaves. This is a lemony and fresh infusion non-caffeinated tea. This relaxing tea
is delicious plain or sweetened, hot, or iced in summer. This relaxing and refreshing infusion also aids digestion.
30
WELLNESS TEAS
Decaffeinated Earl Grey W/ Citrus Fruits: This blend incorporates decaffeinated China black tea flavored with the essences of
citrus. This furled leaf tea is dark brown in color. It is delicious plain or sweetened and provides the pleasure of a citrus tea without
the stimulating effects of caffeine. It can easily be drunk in the late afternoon and the evening. Caffeine content: No caffeine Antioxidant content: *
Detox: This blend incorporates Maté from Brazil, green tea from China and lemongrass. Mate’s short, thin twigs combined with
green tea and slivers of lemongrass stalks account for its unique and beautiful appearance. Its color ranges from light to dark green
and it is delicious served plain or sweetened. The most amazing attribute of this tea is in its virtues. Mate and green tea act as
diuretics while stimulating your body’s immune system and boosting antioxidant intake. Kusmi’s Detox is the perfect companion for
slimming and detoxifying diets. Caffeine content: * Anti-oxidant content: ***
Decaffeinated Ceylon: This is a decaffeinated black tea from Ceylon. It is a whole leaf tea with a dark brown color. This tea is good
for any time of the day. It can be served plain, sweetened, or with a dash of milk. This tea allows black tea lovers the pleasure of
drinking black tea without the stimulating effects of caffeine. Caffeine content: No caffeine Anti-oxidant content: *
Rooibos: Rooibos is a red tea from South Africa. It consists of delicately flavored short, thin twigs and is reddish brown in color. It
is delicious served plain, sweetened, hot, or iced in the summer. It also goes well with a drop of milk. This naturally caffeine-free red
tea can be drunk throughout the day without the stimulating effects of caffeine. In fact, Rooibos tea has long been associated with
soothing properties. Caffeine content: No caffeine Anti-oxidant content: ***
Organic Green Rooibos: This is a non-fermented organic red tea from South Africa with a light green appearance. It is delicious
plain, sweetened, hot, or iced in summer. This naturally caffeine-free tea is high in vitamin C and has the highest anti-oxidant content
of all of the teas. Caffeine content: no caffeine Organic: yes Anti-oxidant content: ***
Sweet Love: If you enjoyed Detox then you will love Sweet Love! A smooth and spicy blend, Sweet Love incorporates black China
tea, ginseng, liquorices root, guarana, pink peppercorns, and other spices. This combination promotes vitality and digestion. It is best
served plain due to its explosion of flavors! Caffeine content: *** Anti-oxidant content: *
Green Tea W/ Seaweeds: This blend combines China green tea with nana mint and seaweed from Brittany. The virtues of green tea
and mint are complemented by seaweed’s abundance of vitamins and minerals that aid in lymphatic drainage. This tea is ideal for
creating a refreshing tonic that aides in weight loss. It is delicious served plain or sweetened. Caffeine content: * Anti-oxidant
content: *** Other health benefits: replenishes minerals
FLAVORED TEAS
Chocolate: Black tea from China is flavored with the natural essences of chocolate. This furled leaf tea is dark green, almost black.
It is delicious plain or sweetened. Caffeine content: *** Anti-oxidant content: *
Spicy Chocolate: This black tea from China is flavored with chocolate and spices. It is equally enjoyable plain or sweetened.
Caffeine content: ***Anti-oxidant content: *
Mint Chocolate: Black tea from China is flavored with chocolate and mint. It can be enjoyed sweetened or plain. Caffeine content:
***Anti-oxidant content: *
MINIATURE TEAS VARIETY SELECTIONS
Russian Tea Blends: A selection of 5 of Kusmi’s signature Russian Blend in eye catching 5 X 25 tins packed with premium loose tea.
Set includes: Prince Wladimir, Anastasia, Troïka, St Pétersbourg & Samovar. Each set comes complete with a tea infuser.
―Les Moments‖: A selection of 5 Traditional Teas packaged in Kusmi’s beautiful 5x25 tins to make your day brighter! Set includes:
Earl Grey, Thé du Matin n°24, Thé du Soir n°50, Thé Vert au Jasmin, & Kashmiri Tchaï. Each set comes complete with a tea infuser.
Green Tea Blends: A selection of 5 Green Teas packaged in eye catching 5x25 tins filled with premium loose green tea! Set
includes: Vert à la Menthe Nanah, Vert à L'Amande, Vert Bouquet, Vert Zoubrovka & Vert de Chine. Each set comes complete with
a tea infuser.
31
KUSMI PACKAGING
Kusmi teas are still offered in their beautifully colored, original pre-Bolshevik Revolution packaging. They are available in 8.8 Oz.
tins, 4.4 Oz. tins and 1 Oz. tins for the discrimination brewer’s enjoyment. Additionally, KUSMI teas are available in individually
packaged tea bags in a colorful array of designs well suited for the foodservice customers. Kusmi has created a complimentary
Plexiglas Designer Chest to display the individually wrapped tea bags. The beautiful display makes an excellent addition to any of the
finer white table cloth restaurants. Additionally, retail gift boxes of 20 muslin tea bags are available. Small 1 Oz. tins and various
gift packages are also available on a pre-order basis directly from Kusmi.
32
8.8 Oz Loose Tea In Tins
TROIKA KUSMI TEA, 8.8 TIN
PRINCE VLADIMIR KUSMI TEA, 8.8 TIN
BOUQUET DE FLEURS KUSMI TEA, 8.8 TIN
RUSSIAN MORNING KUSMI TEA, 8.8 TIN
RUSSIAN EVENING KUSMI TEA, 8.8 TIN
GUNPOWDER GREEN KUSMI TEA, 8.8 TIN
EARL GREY SMOKY KUSMI TEA, 8.8 TIN
GUNPWDR GR W/SPRMINT 8.8 TIN
KASHMIR TCHAI 8.8 OZ TIN
CHRISTMAS KUSMI TEA, 8.8oz TIN
4.4 Oz Loose Tea In Tins
K2000
TROIKA KUSMI TEA, 4.4 TIN
K2002
PRINCE VLADIMIR KUSMI TEA, 4.4 TIN
K2004
BOUQUET DE FLEURS KUSMI TEA, 4.4 TIN
K2007
SAMOVAR KUSMI TEA, 4.4 TIN
K2009
RUSSIAN MORNING KUSMI TEA, 4.4 TIN
K2011
RUSSIAN EVENING KUSMI TEA, 4.4 TIN
K2013
ZOUBROVKA KUSMI TEA, 4.4 TIN
K2014
KASHMIR TCHAI, KUSMI TEA, 4.4 TIN
K2018
GUNPOWDER GREEN KUSMI TEA, 4.4 TIN
K2022
EARL GREY SMOKY KUSMI TEA, 4.4 TIN
K2024
EARK GREY KUSMI TEA, 4.4 TIN
K2026
GUNPWDR GREEN WITH CITRUS/GREEN
BOUQUET KUSMI TEA, 4.4 TIN
K2027
ANASTASIA KUSMI TEA, 4.4 TIN
K2029
CARAMEL 4.4 TIN
K2030
PETRUSKA KUSMI TEA, 4.4 TIN
K2031
GUNPWDR GR W/SPRMINT 4.4 TIN
K2034
SPICY CHOCOLATE KUSMI TEA, 4.4 TIN
K2035
CHOCOLATE MINT KUSMI TEA, 4.4 TIN
K2036
CHOCOLATE KUSMI TEA, 4.4 TIN
K2037
DECAF EARL GREY W//CF KUSMI TEA,4.4 TIN
K2042/6 IRISH BLEND 4.4 Oz Tins
K2040/6 GREEN DARJEELING 4.4 OZ TINS
K2041/6 CEYLON OP 4.4 OZ TINS
K2043/6 SWEET LOVE 4.4 OZ TINS
K2044/6 ENGLISH BREAKFAST TEAS 4.4 OZ TINS
K2045/6 DARJEELING 4.4 OZ TINS
K2038
ST. PETERSBURG KUSMI TEA, 4.4 TIN
K3016
DETOX BLEND OF MATÉ, GREEN TEA WITH
CITRUS, LEMONGRASS 4.4 OZ TEAS
KUSMI 20 TEABAG RETAIL PACK
K4000A TROIKA TEABAG KUSMI TEA,
K4003A EARL GREY TEABAG, KUSMI
K4005A BOUQUET DE FLEURS TEABAG, KUSMI
K4006A PRINCE VLADIMIR TEABAG, KUSMI
K4007A RUSSIAN MORNING TEABAG, KUSMI
K4008A SAMOVAR TEABAG, KUSMI
K4009A RUSSIAN EVENING TEABAG, KUSMI
K4010A EARL GREY SMOKY TEABAG, KUSMI
K4011A ZOUBROVKA TEABAG, KUSMI
K4013A ANASTASIA TEABAG, KUSMI
K4014A CARAMEL TEABAG
K4015A PETRUSKA TEABAG, KUSMI
K4016A KASHMIR TCHAI TEABAG, KUSMI
K4017A DECAF EARL GREY w/CF TeaBag, KUSMI
K4018A SPICY CHOCOLATE TEABAG, KUSMI
K4021A ST. PETERSBURG TEABAG, KUSMI
K4022
DETOX BLEND OF MATÉ, GREEN TEA WITH
CITRUS, LEMONGRASS 20 MUSLIN TEAS
K4022A SWEET LOVE TEABAG 20 MUS BAGS
K2001
K2003
K2005
K2010
K2012
K2019
K2023
K2032
K2033
K3500
K3010
K3011
K3012
K3013
K3014
KUSMI LOOSE TEA IN 1OZ TINS
PRINCE VLADIMIR KUSMI TEA, 1oz. TIN
ANASTASIA KUSMI TEA, 1oz. TIN
TROIKA KUSMI TEA, 1oz. TIN
ST. PETERSBURG KUSMI TEA, 1oz. TIN
SAMOVAR KUSMI TEA, 1oz. TIN
K4001
K3000
8/Case
K3001
K3002
KUSMI ASSORTMENTS
Tea Chest 45 Muslim 3.14 Oz.
Assortment of 5 different Russian blends
Assortment of 5 different green teas 8/Case
Assortment of 5 different One Moment 8/Case
FOODSERVICE PLEXI TEACHEST
K3003
Empty presentation box in Plexiglass - can be
filled with 90 enveloped tea bags - 9 different kinds
FOODSERVICE REFILL TEAS (50 Each
Enveloped Bags)
ORTHODOX BLACK TEAS
K1013
Russian Morning N° 24
TBD
Ceylon OP
K1007
English Breakfast
TBD
Irish Blend
K1002
Darjeeling N°37
K1006
Earl Grey
K1008
K1013
TBD
K1009
GREEN TEAS
Gunpowder green tea
Spearmint green tea
Green Darjeeling
Jasmine green tea
K1012
K1014
K1000
K1001
TBD
K1010
RUSSIAN BLENDS
Prince Vladimir
Troika
Anastasia
Bouquet of Flowers N°108
St-Petersburg
Kashmir Tchai
K1004
K1003
TBD
K1005
WELLNESS TEAS
Decaffeinated Earl Grey with citrus fruits
Decaffeinated Ceylon
Tea with seaweeds
Detox
TBD
K1011
K1017
K1015
HERBAL AND MINT TEAS
Linden
Linden Mint
Verbena
Verbena Mint
For More Information, Please Contact:
De Medici Imports, Ltd.
One Atalanta Plaza
Elizabeth, NJ 07206-2120
Phone: (908)372 – 0965 Fax:: (908)372 – 0960
info@demedici.com
33

The De Medici Collection 2009

Transcription

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