Brochure - Monterebro™ Wines

Your Partner in Wine from Spain
Bienvenido al Mundo de Monterebro™
Welcome to the World of Monterebro™
“Monterebro” es una gama única de vinos premium que se
producen a partir de viñas viejas en los viñedos más altos de la
D.O.P. Jumilla. La intención con la marca Monterebro es la de
proveer a los distribuidores claves y a los amantes del vino con
una gama exclusiva y limitada de vinos de Jumilla. Estos vinos
galardonados han sido creados para mejorar las colecciones más
prestigiosas mientras inyectar un toque de estilo al mismo tiempo.
“Monterebro” is a unique range of premium wines produced from
old vines in the highest vineyards of D.O.P. Jumilla in Spain. The
intention with the Monterebro brand is to provide key wine buyers
and enthusiasts from around the World with an exclusive range of
limited series Jumilla wines. These highly-acclaimed wines have
been created to enhance, improve, and add style to the most
prestigious of portfolios.
Enólogo: Juan Miguel Benítez
Vinos Elaborados: Tinto, Blanco, y Rosado (aptos para vegetarianos
y veganos)
Extensión de los Viñedos: 140 hectáreas
Zona de Cultivo: El Paraje de La Aragona, D.O.P. Jumilla (Murcia)
Altitud: Entre 700 y 800 metros sobre el nivel del mar
Perfil del Suelo: Pedregoso y calcáreo
Variedades: Monastrell, Syrah, y Sauvignon Blanc
Edad de los Viñedos: Entre 20 y 80 años
Clima: Continental y seco
Winemaker: Juan Miguel Benítez
Wines Produced: Red, White, and Rosé (all suitable for vegetarians
and vegans)
Vineyard Surface Area: 140 hectares
Area of Cultivation: The “La Aragona” Hamlet, D.O.P. Jumilla (Murcia)
Altitude: Between 700 and 800 meters above sea level.
Soil Profile: Stony and calcareous
Varieties: Monastrell, Syrah, and Sauvignon Blanc
Age of Vines: Between 20 and 80 years
Climate: Continental and dry
M
Monterebro
Joven
Blanco Rosado Barrica Crianza Selección
Galardones
Accolades
• Derek Smedley Master of Wine: 93 Puntos
• Derek Smedley Master of Wine: 93 Points
• Wine Enthusiast: 91 Puntos y Best Buy
• Wine Enthusiast: 91 Points and Best Buy
• International Wine Guide 2015: Medalla de Oro
• International Wine Guide 2015: Gold Medal
• Guía Peñín 2014: 90 Puntos y 5-Estrellas
• Guía Peñín 2014: 90 Points and 5-Stars
• Wine Spectator: 90 Puntos
• Wine Spectator: 90 Points
• Wine & Spirits Magazine: 90 Puntos
• Wine & Spirits Magazine: 90 Points
• International Wine Challenge 2013: Medalla de Plata
• International Wine Challenge 2013: Silver Medal
• El Cata Vinos: 93 Puntos
• El Cata Vinos: 93 Points
• Michael Pinkus Wine Review: ****+
• Michael Pinkus Wine Review: ****+
• Catavinum Wine Competition 2015: Medalla de Oro
• Catavinum Wine Competition 2015: Gold Medal
• Evening Express: Vino de la Semana
• Evening Express: Wine of the Week
Monterebro Joven
85% Monastrell 15% Syrah
Monterebro Joven
Derek Smedley Master of Wine: “The nose has a brambly hedgerow
mix and the palate has black plum depth with at the back a fresher feel
a mix of cassis, blackberry and rosehips. The tannins feel ripe helping
the mid palate sweetness yet balanced by red fruited freshness a
lovely complex mix of flavours. The red and black fruits linger on the
finish.” Ideal with blue cheese, red meat, and game birds.
Monterebro Joven
Derek Smedley Master of Wine: “Un vino de atractivo color cereza
picota, capa alta y brillante. En nariz es balsámico, intenso, mineral,
fruta madura. En boca es fresco, sabroso y amable, frutoso. Ideal para
acompañar quesos azules, carnes rojas, y caza de pluma.”
Monterebro Blanco
100% Sauvignon Blanc
Monterebro Blanco
Derek Smedley Master of Wine: “The citrus mix on the nose is
overlaid with a bouquet of spring flowers and the palate starts with
fresh fruits with an underlying herbal streak. It fills out in the middle
white peach hints of tropical fruits the peachy richness balanced by
flinty citrus at the back. The mix of flavours lasts well on the finish.”
Ideal with fish, shellfish, soft cheeses, salads, pastas, sushi, and
white meats.
Monterebro Blanco
Derek Smedley Master of Wine: “Un blanco de color dorado, limpio y
brillante. En aroma es frutoso con rasgos de fruta tropical, pera, flor y
hojas secas, aromático y frutos secos. En boca es suave, frutoso, una
justa acidez y frescura suavizan el paso en el retronasal. Ideal para
acompañar pescados, mariscos, quesos suaves, ensaladas, pastas
y carnes blancas.”
Monterebro Rosado
60% Monastrell 40% Syrah
Monterebro Rosado
Derek Smedley Master of Wine: “The red fruits on the nose are quite
rich some red cherries some wild strawberries yet there is freshness
at the back more of a redcurrant character. Rich and sweet fruited
on the mid palate a hint of black cherry yet at the back fresher
fruits give a lighter feel bringing out hints of black pepper.” Ideal
with salads, vegetables, fish, poultry, rice, pasta, pizzas, appetizers
and entrées.
Monterebro Rosado
Derek Smedley Master of Wine: “Monastrell y Syrah dotan a este
rosado de un color cereza pálido, frambuesa, limpio. Aroma floral
y fruta de zarza, intenso y notas azucaradas. En boca es sabroso,
fresco, fruta madura y rico final. Ideal para acompañar platos de salsa,
pasta, verduras, aperitivos y entrantes.”
Monterebro Barrica
85% Monastrell 15% Syrah
Monterebro Barrica
Derek Smedley Master of Wine: “There is the feel of sweetness and ripe
black fruits at the back. Bramble and black cherry dominate the start
of the palate slightly herbal with the freshness of redcurrant and bitter
cherry on the back palate layers of flavour giving lots of complexity. The
tannins are firm but fine with a nice mix of fruits coming through on the
finish.” 4 months in new French and American oak (50/50). Ideal with
red meats, roast lamb, game, and cured cheeses.
Monterebro Barrica
Derek Smedley Master of Wine: “Presenta un color cereza cubierto,
limpio y brillante. En nariz es frutal, aromático y balsámico, potencia
en nariz, mineral. En boca es frutoso, potente en boca, taninos amable
y largo final. Crianza de 4 meses en roble frances y americano. Ideal
para acompañar carnes rojas, lechazo al horno, caza de pelo y quesos
curados.”
Monterebro Crianza
85% Monastrell 15% Syrah
Monterebro Crianza
Derek Smedley Master of Wine: “The nose has the fleshiness sweetness
of ripe black plum and the start of the palate is the same rich fruited lots
of liquorice and sweetness of flavour. There are fresher flavours in the
middle lots of bramble and bilberry with spice and white pepper but the
finish has all the richness of ripe fruit.” 12 months in new French and
American oak (50/50). Ideal with game, red meats, roasts in general,
and cured cheeses.
Monterebro Crianza
Derek Smedley Master of Wine: “Presenta un color cereza granatoso,
limpio de capa alta. En nariz muestra buena fruta madura, frutos de zarza
como la mora, orejones, lácteo y torrefacto. En boca es estructurado,
frutoso, complejo, equilibrio y rico final. Crianza de 12 meses en barricas
nuevas de roble francés y americano. Ideal para acompañar caza menor,
carnes rojas y asados en general.”
Monterebro Selección
85% Syrah 15% Monastrell
Monterebro Selección
Derek Smedley Master of Wine: “Rich ripe black fruit fills out the nose
and gives depth of flavour on the start of the palate. Under the cassis
richness redcurrant, sloe and bitter cherry refresh with the layers of
fruit giving lots of complexity. The back palate has a mix of flavours
hints of oak with racy black and white pepper spiciness on the finish.”
Signature wine, aged in new French and American oak (80/20) for a
period deemed optimal. Ideal with red meats, roasts, game, and blue
cheeses.
Monterebro Selección
Derek Smedley Master of Wine: “Color cereza con borde granate, limpio.
En nariz es especiado, muestra un roble cremoso con un rico tostado,
expresión frutal y fruta madura. En boca es sabroso, fruta en compota y
potente, buen tostado y tanino maduro y amable. Ideal para acompañar
carnes rojas, asados, caza de pelo y quesos azules.” Vino de Autor,
envejecido en roble francés y americano al 80/20.
El Mundo Vino, Madrid
Wine Enthusiast, New York
“Aromáticamente curioso: la reducción inicial deja toques
variados... Luego avanza el clásico esparto del Sureste. Carnoso,
aún duro, pero se masca bien, con toda la fruta de la casta, y una
buena perspectiva de evolución en botella.”
“Blackberry, cassis and dusty aromas get this full-bodied SyrahMonastrell off to a great start. This is staunch and well built, with
firm tannins and dark, masculine flavours of blackberry, black
currant, pepper and a hint of salt. A gutsy finish is powerful but
balanced. This is impressive for the price.”
“La madera invade en nariz y se nota en boca, pero tras ella hay
una buena fruta negra y roja, y en boca la trama es fina, con
buena vivacidad. Al final de la boca vuelven, feroces, los taninos
del roble.”
“Toque de roble americano, fruta negra, agradable, cálido,
comercial sin pretensiones. Deja una impresión dulzona.”
“Rosa marcado, con ribete atejado, brillante. Fruta roja fresca
y escarchada, sabroso, con buena viveza, estructurado, buen
final, franco.”
“This is a superb value. The nose on this Syrah-Monastrell blend
revolves around dusty berry and plum, while the palate is juicy,
ripe, smooth and shows herb, spice and pulsing blackberry
flavours. Doses of mint and hard spices carry a long finish to a
warm resting point.”
“This Monastrell-heavy blend hits with a ton of ripe berry aromas,
Graham cracker and minerality on the bouquet. In the mouth, it’s
creamy and syrupy, with jutting tannins. Flavours of lactic oak,
stewed black fruits and carob finish chocolaty and creamy, with
mild tannins and heat.”
Calle Barrio Iglesias 55
30520 Jumilla, Spain
+34 968157286
+34 669359647
info@monterebro.com
www.monterebro.com
JUMILLA
denominación de origen protegida