Copper Kettle
Transcription
Copper Kettle
Copper Kettle River Falls Family owned & operated since 1994 We ekly Sp e cials ALL YOU CAN EAT RIBS ON SUNDAYS! T-BONE TUESDAY! y Tender pork ribs roasted in our tang ce! house made BBQ sau Complete dinner 10.99 s, Add roasted garlic baby red masher ley med le etab au gratin potatoes, veg or mushroom risotto for 1.50 16 oz. Montreal seasoned t-bone. Ser ved with potato choices. 10.99 Add soup or salad for only 99¢ WHISKEY STEAK WEDNESDAY! $ 10 oz. whiskey & ranch marinated sirloin. Ser ved with potato choices. 9.99 Add soup or salad for only 99¢ Appetizers UNDER $10 DINNER SPECIALS MONDAY-THURSDAY See the special insert inside! Specials change every 2 weeks. Fantastic Starters! HOUSE MADE ONION RINGS CHICKEN TENDERS Six breast tenders, lightly seasoned & breaded, served with dijon honey sauce. 8.50 BAKED ARTICHOKE DIP A creamy blend of sour cream, mayonnaise, parmesan cheese & artichoke hearts baked golden brown & served with freshly baked focaccia bread. 8.99 DEEP FRIED MUSHROOMS Fresh mushrooms deep fried in our own beer batter. 7.99 DEEP FRIED CHEESE CURDS A half pound of fresh Ellsworth Creamery cheese curds fried in our own beer batter. 7.99 A large basket of sweet onion rings deep fried in our own beer batter. 7.99 Calamari rings deep fried to perfection. Served with a ginger chili sauce. 8.99 BASKET OF SHRIMP POTATO BOATS A generous portion of the biggest & best popcorn shrimp anywhere! 8.50 WING ZINGS Chicken wings & drummies with just the right hot spice. Served your way original, teriyaki, buffalo or ginger chili. 8.99 BREADSTICKS Five fresh, hot breaksticks brushed with a hint of garlic & a sprinkle of parmesan. Served with marinara sauce. 7.50 Beer List Draught Beer Bud Light Miller Lite Leinie’s Honey Weiss Miller Genuine Draft Grain Belt Premium Summit Extra Pale Ale Blue Moon Belgian White CALAMARI RINGS New Glarus Spotted Cow Michelob Golden Draft Light Rush River Amber Ale Fat Tire Amber Ale Bass Ale New Castle Brown Ale Guinness Extra Stout Bottle Beer Budweiser Bud Light Michelob Light Michelob GoldenDraft Light Michelob Ultra Coors Light Miller Lite Killian’s Irish Red Miller High Life Two baked potatoes cut in half & deep fried, topped with bacon & a blend of monterey jack & cheddar cheeses with a sprinkle of chives. 7.50 WALLEYE FINGERS Deep fried in our own beer batter. 8.50 Sou p of the Day Homemade soup made from the freshest ingredients. CUP 2.50 BOWL 3.75 Can Beer Old Milwaukee Bud Light Lime Old Style Sam Adams Boston Leinie’s Original MGD 64 Labatt Blue Saint Pauli Girl Dark Becks Heineken Corona Red Bridge (Gluten-Free) Fresh Salads DINNER SALAD We serve this fresh, crisp salad with our dinners. 2.50 GARDEN SALAD Crisp salad greens, a hard boiled egg, fresh tomato wedges & cucumbers, sliced mushrooms & seasoned croutons. Served with a breadstick. 8.99 CHEF’S SALAD Crisp salad greens with julienne ham, turkey, a hard boiled egg, tomato wedges, sliced cucumbers, shredded jack & cheddar cheeses. Served with a breadstick. 9.99 CLASSIC CHICKEN CAESAR GRILLED CHICKEN SALAD Fresh romaine lettuce is tossed with parmesan cheese, croutons, caesar dressing & topped with grilled chicken breast. Served with a breadstick. 9.99 Crisp salad greens topped with a hard boiled egg, fresh tomato wedges & cucumbers. Served with your choice of cajun or lemon pepper grilled chicken breast. Served with a breadstick. 9.99 CHICKEN BLT SALAD Crisp salad greens, deep-fried chicken strips, bacon, a hard boiled egg, fresh tomato wedges, seasoned croutons, shredded jack & cheddar cheeses. Served with a breadstick. 9.99 Crisp salad greens topped with a hard boiled egg, fresh tomato wedges, cucumbers & deep-fried chicken tenders tossed in our own buffalo sauce. Served with a breadstick. 9.99 m breakstick and choice of All specialty pastas ser ved with a war salad or tomato juice. er dinn soup of the day, cottage cheese, Large portions of whole shrimp tossed with fresh spinach & added to a generous portion of angel hair pasta & our house made alfredo sauce. 16.99 4 CHEESE MANICOTTI Four manicotti shells stuffed with a special 4-cheese blend. Served on a bed of spinach & topped with parma rosa; a unique combination of red & white sauces. 14.99 Side Ord ers Dinner Salad Cottage Cheese Baked Potato Au Gratin Potatoes Garlic Baby Red Mashers French Fries or Waffle Fries (side) (basket) Wedge Fries (side) Hash Browns Vegetable Medley Mushroom Risotto Wild Rice Blend Garlic Toast Breadstick 2.50 2.00 2.00 2.50 2.50 2.00 3.50 2.00 2.00 2.50 2.50 2.00 1.50 1.00 Seasoned ground beef with tomatoes, onions, sour cream, pico & salsa served in a crisp house-made taco shell . 9.99 Buffalo Chicken Salad Specialty Pastas SHRIMP FLORENTINE TACO SALAD FETTUCCINE ALFREDO A generous portion of fettuccine tossed with our special alfredo sauce. 10.99 Add: Grilled Chicken & Mushrooms 4.00 Cajun Grilled Chicken Breast 4.00 TORTELLINI LACASSINE Rainbow tortellini stuffed with a seasoned blend of Italian cheeses & tossed with a roasted red bell pepper cream sauce. We add slices of mild andouille sausage & sun-dried tomatoes for a flavorful pasta dish. 15.99 DRESSINGS French, Lite French Ranch, Fat Free Ranch Italian Thousand Is land Caesar Bleu Cheese Honey Dijon Vinegar & O il Check for updates & specials on our Facebook page! ARTICHOKE PENNE Tender artichoke hearts & sundried tomatoes tossed in a cream sauce. 11.99 Add: Grilled Chicken 3.00 CHICKEN PARMESAN A seasoned chicken breast baked & deep-fried to ensure tenderness. Topped with house made marinara sauce, parmesan cheese & served on a bed of linguine pasta. 14.99 For to-go orders call 715-425-2003 Copper Kettle River Falls www.copperkettle.com 1005 South Main Street • River Falls, WI 54022 HOURS: Monday–Saturday Serving From 4:00pm Sunday Serving From 3:00pm An 18% gratuity will be added to all guest checks at tables of nine or more s we are From the dinner for, to the me back items you will co ain! for time & time ag Featured Dinners new famous House Specialties All dinners include texas toast and: Choice of potato: baked potato, hash browns, wedge fries, waffle fries or wild rice blend. Substitute roasted garlic baby red mashers, mushroom risotto, au gratin potatoes or vegetable medley for 1.50. Choice of: soup of the day, cottage cheese, dinner salad or tomato juice. BBQ RIBS A rack of tender pork ribs roasted in our own special BBQ sauce. You’ll love ‘em! 1/2 rack portion 15.99 Full rack dinner add 5.99 SMOKE HOUSE RIBS A rack of pork ribs rubbed with special seasonings & smoked in-house for hours with apple wood & charcoal. Sliced between the bones so use your fingers & enjoy! Served with dipping sauce. 15.99 Add another rack for 5.99 CHICKEN MARCO POLO A tender chicken breast stuffed with blended Swiss & American cheeses & cuts of broccoli. Breaded & baked golden brown. Served on a bed of wild rice blend or with your choice of potato. 15.99 CHICKEN KIEV A lightly breaded, tender breast of chicken stuffed with sweet creamy butter & chives. Served on a bed of wild rice blend & topped with mushroom sauce. (No potato included) 15.99 ROASTED DUCK WITH ORANGE GLAZE A roasted twelve ounce half duck brushed with an orange marmalade & brandy liqueur. Served with mushroom risotto. 19.99 BACON WRAPPED PORK MEDALLIONS Three 3-ounce bacon wrapped pork medallions pan seared and topped with a port wine demi glaze. 15.99 MAKE ANY DINNER A Combo! APPLE SMOKED PORK CHOPS A hand rubbed tender pork loin smoked in house. We then slice two four ounce chops & char-grill to order. Served with apple sauce & tangy BBQ sauce. 15.99 JUMBO SHRIMP COMBO Three jumbo shrimp served batterfried, char-broiled, or scampi style. Add 9.00 to any dinner price. LOBSTER COMBO A six ounce cold water lobster tail. Add 20.00 to any dinner price. From Lakes & Seas BLACKENED CATFISH MAPLE GLAZED SALMON WALLEYE ALMONDINE JUMBO SHRIMP A farm-raised filet prepared Louisiana style. 17.99 Breaded with Panko and pan fried. Served with almond butter. 18.99 CANADIAN WALLEYE Prepared your way. Oven-broiled or deep fried. 17.99 Grilled salmon basted with a sweet maple glaze. 18.99 Five jumbo Gulf shrimp served your way; char-broiled, scampi style, or batter-fried. 18.99 COLD WATER LOBSTER One six ounce lobster tail served with drawn butter. 25.99 For a two tail dinner add 20.00 Fro m T he G r ill NEW YORK STRIP STEAK King of the sirloin steaks, this 12oz. beauty is regarded as the finest steak in town. 22.99 FRESH MUSHROOMSAK! E FOR YOUR ST ms Fresh mushroo 1.99 er tt bu sautéed in 1.99 le el ux D Mushroom st re fo h es Fr allots & mushrooms, sh d ee ut garlic sa in butter *Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. TOP SIRLOIN STEAK This thick & flavorful 10oz. steak is our most popular cut. 18.99 SIRLOIN STEAK A juicy 6oz. sirloin steak. 15.99 CASHEW BLEU SIRLOIN A tender 6oz. sirloin char-grilled to order & topped with a cashew & bleu cheese crumb. 16.99 FILET MIGNON A tender 6oz. filet char-broiled to perfection. 19.99 Wrap your filet with bacon for an extra flavorful entrée! Add 2.00 Boneless Pork Chops Prime Rib REGULAR CUT 12oz. portion served with au jus. 18.99 KING CUT 16oz. portion served with au jus. 21.99 Try your Prime Rib Blackened! Add 1.99 Two four ounce chops seasoned with mesquite, char-grilled & brushed with our tangy BBQ sauce. 15.99 Sandwiches h bottomless fries. & burgers are ser ved wit All sandwiches, wraps s, , hash browns, wedge frie Substitute baked potato 0. 1.0 for blend waffle fries or wild rice potatoes, shroom risotto, au gratin mu rs, she ma red y bab lic gar d 0. 1.5 ste for roa Substitute salad, or cottage cheese vegetable medley, soup, STEAK SANDWICH Served open faced on toast. A Copper Kettle favorite! 10.99 PRIME RIB SANDWICH Slow roasted prime rib on texas toast. Served with au jus. 11.99 PULLED PORK SANDWICH Tender apple smoked pork smoked in-house for the best flavor. 8.49 Original: tossed in hickory BBQ sauce. Spicy: Tossed in hot & bold BBQ sauce served with a side of ranch dressing. CHICKEN SANDWICH A tender chicken breast filet, either lightly breaded & deep-fried or char-grilled. Served on a toasted bun. 8.49 DELUXE CHICKEN A breaded & deep-fried chicken breast topped with fresh sautéed mushrooms & Swiss cheese. Served on a toasted bun with lettuce, tomato & mayo. 8.99 BUFFALO CHICKEN A tender chicken breast lightly breaded, deep-fried & tossed in our buffalo sauce. Served with lettuce, tomato & mayo on a toasted bun with a side of bleu cheese dressing. 8.49 WESTERN GRILLED CHICKEN A char-broiled chicken breast topped with crispy bacon, Swiss cheese & our house made tangy BBQ sauce. Served on a toasted bun with lettuce, tomato & mayo. 8.99 ONE POUND TACO WRAP SANDWICH TOPPERS Fresh sautéed 00 mushrooms 1. 00 Bacon 2. e 75¢ California Styl Cheese 50¢ rjack, Cheddar, Peppeican, Swiss, Amer Provolone Burgers HAMBURGER* 1/3 lb. ground sirloin served on a toasted bun. Make it a cheeseburger for 50¢ more. 7.49 CALIFORNIA BURGER* 1/3 lb. ground sirloin topped with lettuce, tomato, red onion & mayo. 8.49 Over one full pound of lettuce, seasoned ground beef, tomatoes, onions, pico, sour cream & salsa. 8.49 CHICKEN CAESAR WRAP GRILLED CHICKEN CLUB A char-broiled chicken breast topped with crispy bacon, lettuce, tomato & mayo. Served on grilled wheat toast. 8.99 CAJUN GRILLED CHICKEN A tender chicken breast seasoned with Louisiana Cajun Spice & charbroiled. Served on a toasted bun with lettuce, tomato, mayo & a side of our house made tangy BBQ sauce. 8.99 FISH SANDWICH A five ounce walleye filet is deepfried in our house made beer batter & topped with American cheese. Served on a toasted bun with lettuce, tomato & a side of tartar sauce. 8.99 REUBEN A grilled corned beef sandwich on pumpernickel with Swiss cheese & sauerkraut. Order with or without thousand island dressing. 8.99 RACHEL A grilled turkey sandwich on pumpernickel with Swiss cheese & sauerkraut. Order with or without thousand island dressing. 8.99 Wraps BUFFALO CHICKEN WRAP Fresh romaine lettuce, grilled chicken, parmesan cheese & caesar dressing. 8.49 Deep-fried chicken strips tossed in our own buffalo sauce with bleu cheese dressing, lettuce, bacon, tomatoes & salad greens. 8.49 CHICKEN BLT WRAP TURKEY BACON HAM RANCH WRAP Deep-fried chicken strips, italian dressing, salad greens, bacon & tomatoes. 8.49 SOUTHWESTERN BURGER* 1/3 lb. ground sirloin topped with pico & pepperjack cheese. Served with a side of chipotle mayo. 8.49 BLACK & BLEU BURGER* 1/3 lb. ground sirloin encrusted with crushed black peppercorns & topped with bleu cheese crumbles. 8.49 BACON & EGG CHEESEBURGER* Bacon, sliced turkey, sliced ham, American cheese & salad greens. Topped with a thick ranch dressing. 8.49 BEEFSTER BURGER* 1/3 lb. ground sirloin topped with sliced prime rib and provolone cheese. Served with horseradish mayo. 8.99 PATTY MELT* 1/3 lb. ground sirloin topped with Swiss & American cheeses & grilled onions. Served on grilled wheat toast. 8.99 1/3 lb. ground sirloin topped with bacon, cheese & an egg. 8.99 BACON CHEESEBURGER* 1/3 lb. ground sirloin topped with American cheese & two strips of crispy bacon. 8.99 MUSHROOM & SWISS* 1/3 lb. ground sirloin topped with real Swiss cheese & fresh sautéed mushrooms. 8.99 Our Guarantee You want to go out for a break, we want to be your first choice! We are your everyday value. The River Falls family owned & operated Copper Kettle is proud of the fact that you trust us with your hard earned dinner dollar. Service & value are the cornerstone of our success. We will never compromise quality. It is our honor to serve you!