Menu - Cabo - Regular - Food - High Res

Transcription

Menu - Cabo - Regular - Food - High Res
DON’T DR
THE WATINK
DRINK ER,
MARGARTHE
ITAS!
STARTERS
CHIPS & SALSA - Hot roasted tomato or mild green 3.50
Add a bowl of our home-style dips + 2.50 each:
QUESO DIP - A creamy melted cheese dip, topped with
fresh tomato, jalapeños, cilantro & onion
BLACK BEAN DIP – A warm black bean & roasted tomato
salsa blend, topped with pico de gallo & cotija cheese
GUACAMOLE – Freshly smashed chunky avocados mixed with zesty spices,
fresh tomato chunks, cilantro & onion
TRES AMIGOS PLATTER – All three dips served with fresh tortilla chips & salsa 9
LOADED QUESO DIP - Queso Dip loaded with choice of grilled chicken or steak,
chunky guacamole, pico de gallo, jalapeños and sour cream, with a side of fresh tortilla chips 8
CARNE ASADA FRIES – Large basket of our famous grande fries, topped with grilled steak,
creamy melted queso dip, guacamole, pico de gallo and crema fresca 9
QUESADILLA TRES QUESOS – Served with chunky guacamole, fresh pico de gallo & sour cream 7
Add chicken, steak or veggies 3
SUNSET ROLLS – Four crispy flour tortillas filled with chicken, cheese, jalapeños, black beans & pico de gallo.
Served with a side of guacamole & ranch 7.50
MUCHOS NACHOS – A mountain of fresh tortilla chips topped with a melted blend of three cheeses,
black beans, guacamole, jalapeños, sour cream & pico de gallo 9
ADD chicken or steak 3
CHICKEN TAQUITOS – Four crispy rolled tacos, served with guacamole, pico de gallo, lettuce,
sour cream & cotija cheese 7.50
LOBSTER MAC & CHEESE – Tequila-sautéed lobster, cheese sauce & chopped pickled jalapeños,
topped with a panko crust, habanero aioli and diced avocado 8
HOT WINGS – Spice-rubbed wings & drumsticks tossed in your choice of spicy buffalo, tequila bbq or sriracha sauce,
served with a side of ranch dressing 8 pieces: 8.50 16 pieces: 16
CHICKEN STRIPS – Juicy panko-breaded chicken tenders served with sides of ranch dressing and your choice of sauce:
tequila bbq, spicy buffalo or sriracha 8
PIZZA MEXICANA – A three-cheese blend melted between two soft flour tortillas, topped with fresh avocado, salsa,
sour cream, mushrooms, onions & cilantro 8 ADD chicken or steak 3
CHICKEN SOUP – Grandma’s recipe! Chicken, rice & mixed veggie soup made fresh daily, topped with fresh avocado
& our special blend of cheese 5
iv
b
Ca
Un
y
it
o
s
er
of
SALADS
WRAPS
Enjoy any salad as a WRAP in a whole-wheat tortilla, served with a side of chips & salsa
CABO CHOP – Choice of grilled chicken or steak, tossed with bacon, avocado, roasted corn,
tomato, cucumber, jack and cheddar cheese, shredded cabbage and mixed greens in a
roasted-tomato & cilantro dressing 9.50
BUFFALO CHICKEN – Mixed greens, tomatoes, bacon and parmesan cheese tossed in ranch,
topped with lightly panko-breaded chicken strips smothered in spicy buffalo sauce 9
FAJITA CAESAR – Our traditional caesar salad tossed with fajita veggies and your choice of
chicken or steak with avocado, jack and cheddar cheese 9.50
CAESAR – Topped with freshly made croutons & parmesan cheese 7 ADD chicken or steak 3
S
E
H
C
I
W
D
N
A
S
ENTREES
TACOS
Our tacos are served with corn tortillas
(substitute flour tortillas upon request)
9
$ .95
Bottomless
Mimosas
+
Bloody
Marys!
n
& Su*
,
t
a
Fri, S pm
‘til 3
Served á la carte, OR as a dinner platter with
a side of spanish rice & black beans + 3
FAJITAS – Choice of chicken, steak or shrimp, sautéed
with bell peppers, onions and our fajita seasoning on a
sizzling plate. Served with sides of spanish rice, black beans,
sour cream, chunky guacamole, cheese, hot or mild salsa and
corn tortillas 13
(substitute flour tortillas upon request)
FISH TACOS – Two grilled panko-crusted fresh fish tacos,
topped with avocado sauce, pico de gallo and shredded
cabbage, served with a side of cantina habanero sauce 9
SHRIMP TACOS – Two grilled shrimp tacos topped
with avocado sauce, pico de gallo and shredded cabbage,
GRINGO BURGER – A juicy beef burger served on a toasty served with a side of cantina habanero sauce 9
SURF & TURF TACOS – Two tacos filled with grilled
King’s Hawaiian® Bun with pickle chips, lettuce, vine-ripened
shrimp AND steak, topped with guacamole, pico de gallo,
tomatoes, red onion and a side of secret sauce 7.50
crema fresca & cotija cheese 11
ADD sharp cheddar cheese 1
TRES CANTINA TACOS – Three chicken, steak or sautéed
STEAK OR CHICKEN SANDWICH – Choice of grilled
veggie tacos topped with onions, cilantro & hot or mild salsa 9
chicken or steak on a King’s Hawaiian® Bun with guacamole,
shredded cabbage, pico de gallo and jalapeños 9
Served á la carte with chips and your
BBQ CHICKEN SANDWICH – Grilled chicken breast
choice of hot or mild salsa on the side,
® Bun
OR as a dinner platter with a side of
marinated in our tequila bbq sauce, on a King’s Hawaiian
spanish rice & black beans + 3
with lettuce, tomato, red onion, bbq sauce and
sharp cheddar cheese 9
Substitute grilled fish or shrimp in your burrito 3
BAJA BOWL – Big bowl of spanish rice, black beans,
CANTINA BURRITO – Chicken, steak or sautéed veggies,
sautéed veggies, onions & cilantro, topped with a blend of
chunky guacamole, three cheeses & fresh pico de gallo 9
cheese and pico de gallo 8
CABO BURRITO – Chicken, steak or sautéed veggies,
ADD chicken, steak, shrimp or fish 3
spanish rice, black beans, sour cream, diced onions,
Make it LOW-CARB with lettuce instead of rice & beans!
chopped cilantro & hot or mild salsa 9
BARRIO BURRITO – Filled with black beans,
spanish
rice & three cheeses 6
Steak-Cut Fries 3.50
Black Beans 2.50
BANANA XANGO
Tortilla Chips 2
Spanish Rice 2.50
Light & creamy banana
Hot or Mild Salsa 1
Shredded Cheese 2
cheesecake wrapped in a pastry
Guacamole 3.50
Avocado 2.50
shell, fried & dusted with cinnamon-sugar.
Pico de Gallo 2
Sour Cream 1
Served with Hershey’s® chocolate syrup 4.50
Black Bean Dip 2.50
Ranch Dressing 1
3 6 oz . Patro
Queso Dip 2.50
Jalapeños 1
.
pply
ns a
rictio
*Rest
BURRITOS
s
¡Ma zas!
ve
Cer
SIDES
DESSERT
nM
Sold H argaritas
e
#Mega re!
Marg
*Restrictions apply. Valid at participating locations only. Prices are subject to tax.
03-15

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