Menu - Cabo - Regular - Food - High Res
Transcription
Menu - Cabo - Regular - Food - High Res
DON’T DR THE WATINK DRINK ER, MARGARTHE ITAS! STARTERS CHIPS & SALSA - Hot roasted tomato or mild green 3.50 Add a bowl of our home-style dips + 2.50 each: QUESO DIP - A creamy melted cheese dip, topped with fresh tomato, jalapeños, cilantro & onion BLACK BEAN DIP – A warm black bean & roasted tomato salsa blend, topped with pico de gallo & cotija cheese GUACAMOLE – Freshly smashed chunky avocados mixed with zesty spices, fresh tomato chunks, cilantro & onion TRES AMIGOS PLATTER – All three dips served with fresh tortilla chips & salsa 9 LOADED QUESO DIP - Queso Dip loaded with choice of grilled chicken or steak, chunky guacamole, pico de gallo, jalapeños and sour cream, with a side of fresh tortilla chips 8 CARNE ASADA FRIES – Large basket of our famous grande fries, topped with grilled steak, creamy melted queso dip, guacamole, pico de gallo and crema fresca 9 QUESADILLA TRES QUESOS – Served with chunky guacamole, fresh pico de gallo & sour cream 7 Add chicken, steak or veggies 3 SUNSET ROLLS – Four crispy flour tortillas filled with chicken, cheese, jalapeños, black beans & pico de gallo. Served with a side of guacamole & ranch 7.50 MUCHOS NACHOS – A mountain of fresh tortilla chips topped with a melted blend of three cheeses, black beans, guacamole, jalapeños, sour cream & pico de gallo 9 ADD chicken or steak 3 CHICKEN TAQUITOS – Four crispy rolled tacos, served with guacamole, pico de gallo, lettuce, sour cream & cotija cheese 7.50 LOBSTER MAC & CHEESE – Tequila-sautéed lobster, cheese sauce & chopped pickled jalapeños, topped with a panko crust, habanero aioli and diced avocado 8 HOT WINGS – Spice-rubbed wings & drumsticks tossed in your choice of spicy buffalo, tequila bbq or sriracha sauce, served with a side of ranch dressing 8 pieces: 8.50 16 pieces: 16 CHICKEN STRIPS – Juicy panko-breaded chicken tenders served with sides of ranch dressing and your choice of sauce: tequila bbq, spicy buffalo or sriracha 8 PIZZA MEXICANA – A three-cheese blend melted between two soft flour tortillas, topped with fresh avocado, salsa, sour cream, mushrooms, onions & cilantro 8 ADD chicken or steak 3 CHICKEN SOUP – Grandma’s recipe! Chicken, rice & mixed veggie soup made fresh daily, topped with fresh avocado & our special blend of cheese 5 iv b Ca Un y it o s er of SALADS WRAPS Enjoy any salad as a WRAP in a whole-wheat tortilla, served with a side of chips & salsa CABO CHOP – Choice of grilled chicken or steak, tossed with bacon, avocado, roasted corn, tomato, cucumber, jack and cheddar cheese, shredded cabbage and mixed greens in a roasted-tomato & cilantro dressing 9.50 BUFFALO CHICKEN – Mixed greens, tomatoes, bacon and parmesan cheese tossed in ranch, topped with lightly panko-breaded chicken strips smothered in spicy buffalo sauce 9 FAJITA CAESAR – Our traditional caesar salad tossed with fajita veggies and your choice of chicken or steak with avocado, jack and cheddar cheese 9.50 CAESAR – Topped with freshly made croutons & parmesan cheese 7 ADD chicken or steak 3 S E H C I W D N A S ENTREES TACOS Our tacos are served with corn tortillas (substitute flour tortillas upon request) 9 $ .95 Bottomless Mimosas + Bloody Marys! n & Su* , t a Fri, S pm ‘til 3 Served á la carte, OR as a dinner platter with a side of spanish rice & black beans + 3 FAJITAS – Choice of chicken, steak or shrimp, sautéed with bell peppers, onions and our fajita seasoning on a sizzling plate. Served with sides of spanish rice, black beans, sour cream, chunky guacamole, cheese, hot or mild salsa and corn tortillas 13 (substitute flour tortillas upon request) FISH TACOS – Two grilled panko-crusted fresh fish tacos, topped with avocado sauce, pico de gallo and shredded cabbage, served with a side of cantina habanero sauce 9 SHRIMP TACOS – Two grilled shrimp tacos topped with avocado sauce, pico de gallo and shredded cabbage, GRINGO BURGER – A juicy beef burger served on a toasty served with a side of cantina habanero sauce 9 SURF & TURF TACOS – Two tacos filled with grilled King’s Hawaiian® Bun with pickle chips, lettuce, vine-ripened shrimp AND steak, topped with guacamole, pico de gallo, tomatoes, red onion and a side of secret sauce 7.50 crema fresca & cotija cheese 11 ADD sharp cheddar cheese 1 TRES CANTINA TACOS – Three chicken, steak or sautéed STEAK OR CHICKEN SANDWICH – Choice of grilled veggie tacos topped with onions, cilantro & hot or mild salsa 9 chicken or steak on a King’s Hawaiian® Bun with guacamole, shredded cabbage, pico de gallo and jalapeños 9 Served á la carte with chips and your BBQ CHICKEN SANDWICH – Grilled chicken breast choice of hot or mild salsa on the side, ® Bun OR as a dinner platter with a side of marinated in our tequila bbq sauce, on a King’s Hawaiian spanish rice & black beans + 3 with lettuce, tomato, red onion, bbq sauce and sharp cheddar cheese 9 Substitute grilled fish or shrimp in your burrito 3 BAJA BOWL – Big bowl of spanish rice, black beans, CANTINA BURRITO – Chicken, steak or sautéed veggies, sautéed veggies, onions & cilantro, topped with a blend of chunky guacamole, three cheeses & fresh pico de gallo 9 cheese and pico de gallo 8 CABO BURRITO – Chicken, steak or sautéed veggies, ADD chicken, steak, shrimp or fish 3 spanish rice, black beans, sour cream, diced onions, Make it LOW-CARB with lettuce instead of rice & beans! chopped cilantro & hot or mild salsa 9 BARRIO BURRITO – Filled with black beans, spanish rice & three cheeses 6 Steak-Cut Fries 3.50 Black Beans 2.50 BANANA XANGO Tortilla Chips 2 Spanish Rice 2.50 Light & creamy banana Hot or Mild Salsa 1 Shredded Cheese 2 cheesecake wrapped in a pastry Guacamole 3.50 Avocado 2.50 shell, fried & dusted with cinnamon-sugar. Pico de Gallo 2 Sour Cream 1 Served with Hershey’s® chocolate syrup 4.50 Black Bean Dip 2.50 Ranch Dressing 1 3 6 oz . Patro Queso Dip 2.50 Jalapeños 1 . pply ns a rictio *Rest BURRITOS s ¡Ma zas! ve Cer SIDES DESSERT nM Sold H argaritas e #Mega re! Marg *Restrictions apply. Valid at participating locations only. Prices are subject to tax. 03-15
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