Featuring

Phone: (313) 563-PITA (7482)
Fax: (313) 563-8056
22681 Newman
Dearborn, Michigan 48124
(One Block South of Michigan Avenue)
www.LaPitaDearborn.com
lapita@lapitadearborn.com
Ask Us About Our Catering Services,
Banquet Facility & Conference Center!
Featuring
W H E R E
D E T R O I T
M E E T S
B E I R U T
Visit Our Other Fine Locations!
Ann Arbor ~ 529 East Liberty Street
Detroit ~ 5056 Cass Avenue
(at the Wayne State University Campus)
Appetizers
Cold Appetizers
Small
Medium
Large
Hommous .................................................................................... 40 ........................ 6 ....................... 9
Chick peas, tahini, garlic and lemon. A great dip!
Baba Ghannouge ......................................................................... 40 ........................ 6 ....................... 9
Roasted eggplant, tahini, garlic and lemon.
Vegetarian Kibbie ............................................................................................................................... 10
Cracked wheat, tomatoes, onions, olive oil with natural spices.
Sampler Platter ................................................................................................................................... 12
Hommous, baba ghannouge and tabbouli.
Labeneh with Garlic ............................................................................................................................. 9
Strained yogurt with garlic, mint, cucumber and black olives.
*
Kibbie Nyeh ......................................................................................................................................... 12
The Steak Tartar Of The Middle East! – Raw, mixed with bulgur wheat and natural spices.
Hot Appetizers
Grilled Shrimp .................................................................................................................................... 12
Five Jumbo Gulf Shrimp, marinated and charbroiled to taste.
Hommous with Lamb or Chicken ...................................................................................................... 11
Sautéed lamb tenderloin or chicken breast with pine nuts.
Baba Ghannouge with Lamb .............................................................................................................. 11
Sautéed lamb, pine nuts over baba.
Grape Leaves ......................................................................................................................................... 9
Stuffed with rice, lamb and spices.
Vegetarian Grape Leaves ...................................................................................................................... 9
Stuffed with rice, tomatoes, onions and spices, cooked in lemon sauce.
Falafel .................................................................................................................................................... 9
Served with lettuce, tomatoes and tahini sauce.
Fool ........................................................................................................................................................ 9
Broiled fava beans mixed with garlic and lemon.
Chicken Livers ...................................................................................................................................... 9
Sautéed with garlic, lemon and olive oil.
Fried Kibbie .......................................................................................................................................... 9
Sautéed lamb and onions stuffed into hand shaped beef meatballs.
*
Maqaniq ................................................................................................................................................ 9
Ground lamb mixed with a blend of spices, pine nuts, vinegar and coriander, sautéed with lemon.
Wing Dings ............................................................................................................................................ 9
Marinated in a light garlic herb dressing, deep fried and served with garlic or barbecue sauce.
*
Sojok (Sausage) ..................................................................................................................................... 10
Ground lamb mixed with garlic and a blend of spices.
Chicken Tenders ................................................................................................................................... 8
Chicken tenderloins battered with unbleached flour, eggs, breadcrumbs and spices.
Combinations
Vegetarian Combination #1 ............................................................................................................... 11
Hommous, tabbouli, rice, grape leaves and spinach pie.
Vegetarian Combination #2 ............................................................................................................... 13
Hommous, baba, rice, house salad, spinach pie, grape leaves and falafel.
Shawarma Combo for Two ................................................................................................................. 24
Chicken and beef shawarma, hommous, baba, rice and salad for two.
Combo Grill for Two ........................................................................................................................... 28
Chicken kabob, kafta kabob, lamb kabob, hommous, baba, rice and salad for two.
Party Platter ................................ For 4 to 5 People 75 ........................................ For 9 to 10 People 140
Chicken kabob, kafta kabob, shish kabob, chicken shawarma, beef shawarma, falafel, fried kibbie,
rice, hommous, baba, tabbouli, fattouch, spinach pie and grape leaves.
NOTICE: “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness, especially if you have a medical condition.”
* These items may be cooked to order.
LWM-08.11-REV 1
= Vegetarian
LaPita Lunch Specials
Served All Day
Chicken Breast .................................................................................................................................... 11
Served with rice, hommous, house salad and garlic sauce.
Chicken Shawarma ............................................................................................................................. 11
Chicken roasted on a rotating skewer, served with rice, hommous, house salad and garlic sauce.
Chicken Tenders ................................................................................................................................. 11
Chicken tenderloins, battered and served with hommous, house salad and fries.
*
Arayis Pita ........................................................................................................................................... 11
Ground lamb, charbroiled and served in a toasted pita, with fries and hommous.
Beef Shawarma ................................................................................................................................... 12
Lean beef roasted on a rotating skewer, served with rice, hommous, house salad and tahini sauce.
Chicken Kabob (Tawook) .................................................................................................................. 11
Served with hommous, house salad, rice and garlic sauce.
Chicken Kabob (Tawook) With Lemon Garlic Oregano Sauce ........................................................ 12
Served with hommous, house salad, rice and garlic sauce.
*
Shish Kabob (Lamb Tenderloin) ........................................................................................................ 12
Served with house salad, hommous and rice. Chef recommendation ~ Medium.
*
Beef Kabob (Beef Tenderloin) ........................................................................................................... 12
Served with house salad, hommous and rice. Chef recommendation ~ Medium.
*
Kafta Kabob ........................................................................................................................................ 11
Ground lamb mixed with parsley, onions and spices. Served with house salad, hommous and rice.
Chicken Kafta ..................................................................................................................................... 11
Ground chicken breast mixed with a blend of spices, parsley and onions, charbroiled to perfection.
Served with rice, hommous, house salad and garlic sauce.
Baked Kibbie ....................................................................................................................................... 11
Ground lamb with cracked wheat, layered with pine nuts, onion and lamb, served with
yogurt and house salad.
Lamb Grape Leaves ............................................................................................................................. 11
Served with house salad and yogurt.
Mediterranean Salmon ...................................................................................................................... 12
Served with rice, hommous and house salad.
Vegetarian Grape Leaves .................................................................................................................... 11
Served with hommous and yogurt.
Falafel Plate ........................................................................................................................................ 11
Served with hommous, house salad and tahini sauce.
Mujadra ............................................................................................................................................... 11
Lentil, cracked wheat and sautéed onions, served with house salad and yogurt.
Salads
Toppings
Feta Cheese, Spinach or Almonds ~ 1.50
Chicken Breast, Chicken Shawarma or Beef Shawarma ~ 3
Salmon ~ 5
House Salad ........................................................................................ Medium 5 ................... Large 8
Romaine, red cabbage, tomatoes, cucumber and carrots mixed with our house dressing.
Try one of our delicious toppings.
Fattouch .............................................................................................. Medium 5 ................... Large 8
Lettuce, tomatoes, cucumber, radish, onions, green pepper and parsley in a unique
dressing mixed with toasted pita.
Tabbouli .............................................................................................. Medium 5 ................... Large 8
Chopped parsley, tomatoes, onions, mint and cracked wheat in a light lemon dressing
Greek Salad ......................................................................................... Medium 5 ................... Large 8
Romaine, red cabbage, tomatoes, cucumber, carrots, black olives, feta cheese,
pepperccinis and beets mixed with our house dressing.
Caesar Salad .......................................................................................................................................... 8
Romaine lettuce with croutons and parmesan cheese mixed with our Caesar dressing.
Falafel Salad ........................................................................................................................................ 10
Combination of tabbouli, fattouch, hommous and falafel patties served with tahini sauce.
Almond Rice Salad ................................................................................................................................ 8
House salad with warm rice and toasted, slivered almonds.
Spinach Salad ........................................................................................................................................ 8
Spinach, tomatoes, onions and mushrooms mixed with our house dressing.
= Vegetarian
Charcoal Broiler
Served with Soup or Salad, and Rice or Fries
Deboned Chicken ................................ 3/4 Chicken 15 ........................................ 1-1/4 Chicken 19
Chicken marinated in lemon juice, natural herbs and garlic.
Chicken Kabob (Tawook) ................................................................................................................. 16
Marinated chicken breast on skewers, charbroiled to perfection with a side of garlic sauce.
Chicken Kabob (Tawook) With Lemon Garlic Oregano Sauce ....................................................... 17
Marinated chicken breast on skewers, charbroiled to perfection and pan seared with lemon
garlic oregano sauce.
*
Shish Kabob ...................................................................................................................................... 18
Lamb tenderloin charbroiled to taste.
*
Beef Kabob ........................................................................................................................................ 18
Beef tenderloin charbroiled to taste.
Kafta Kabob ...................................................................................................................................... 15
Ground lamb mixed with a blend of spices, parsley and onions, charbroiled to perfection.
Chicken Kafta ................................................................................................................................... 15
Ground chicken breast mixed with a blend of spices, parsley and onions, charbroiled to perfection.
*
LaPita Mixed Grill ............................................................................................................................. 19
Chicken Kabob, Lamb Kafta and Shish Kabob.
*
Lamb Chops (5 Chops) ...................................................................................................................... 24
Trimmed and charbroiled to perfection. Topped with sautéed fresh garlic and spices.
Shrimp Kabob ................................................................................................................................... 23
Eight Jumbo Gulf Shrimp marinated and charbroiled to taste.
Mediterranean Salmon .................................................................................................................... 18
Marinated salmon with lemon and herbs, charbroiled to taste.
Orange Roughy ................................................................................................................................. 19
Marinated in lemon, herbs and olive oil. Baked to perfection with capers and lemon sauce.
House Specialties
Served with Soup or Salad
Hommous with Chicken or Lamb .................................................................................................... 16
Choice of chicken or lamb sautéed with pine nuts and served with house fries or rice.
Hommous with Shawarma ............................................................................................................... 16
Choice of beef, chicken or combination, served with house fries or rice.
Shawarma Platter ............................................................................................................................. 16
Marinated and seasoned with natural herbs and spices, roasted on rotating skewers.
“Our Secret Recipe"
Choice of Chicken, Beef or combination. Served with house fries or rice.
Ghalaba
Vegetarian .......................................................................................................................................... 14
Sautéed carrots, broccoli, onions, tomatoes, mushrooms and green peppers served with rice.
with Chicken, Lamb or Beef ............................................................................................................... 16
with Salmon ...................................................................................................................................... 17
with Shrimp ....................................................................................................................................... 19
Grape Leaves ..................................................................................................................................... 15
Your choice of vegetarian style or lamb, served with yogurt and hommous.
Mujadra ............................................................................................................................................. 15
Lentil, cracked wheat and sautéed onions, served with yogurt.
Mushroom Sautée ............................................................................................................................ 16
Your choice of chicken, lamb or beef, sautéed with fresh mushrooms, garlic and spices,
served with rice and hommous.
With Salmon ...................................................................................................................................... 17
With Shrimp ...................................................................................................................................... 19
= Vegetarian
Traditional Pita Sandwiches
Most sandwiches are available on a French Baguette ~ add 50¢
Chicken Shawarma ............................................................................................................................. 4
Chicken roasted on a rotating skewer, with garlic and pickles, wrapped in a pita.
Beef Shawarma .............................................................................................................................. 4.50
Lean beef roasted on a rotating skewer, with sesame sauce, onions, tomatoes and
pickles, wrapped in a pita.
Spicy Chicken ..................................................................................................................................... 4
Chicken breast with onions, tomatoes, lettuce, pickles and spicy garlic, wrapped in a pita.
Smoked Turkey & Mozzarella ............................................................................................................ 4
Served with lettuce, tomatoes, pickles and garlic ranch, wrapped in a pita.
Kafta Kabob ........................................................................................................................................ 4
Lamb or chicken, wrapped in a pita.
Super Kafta .................................................................................................................................... 4.50
Lamb or chicken rolled with tabbouli and hommous, wrapped in a pita.
Shish Kabob and Hommous .......................................................................................................... 4.50
Lamb tenderloin charbroiled with onions and tomatoes, wrapped in a pita.
Beef Kabob and Hommous ........................................................................................................... 4.50
Beef tenderloin charbroiled with onions and tomatoes, wrapped in a pita.
Chicken Tawook ................................................................................................................................. 4
Marinated chunks of chicken breast with garlic and pickles, wrapped in a pita.
Chicken Tawook and Tabbouli ..................................................................................................... 4.50
Wrapped in a pita with hommous.
Falafel .................................................................................................................................................. 4
Bean and vegetable patty, served with sesame sauce, tomatoes and pickles, wrapped in a pita.
Super Falafel ....................................................................................................................................... 4
Rolled with tabbouli and hommous, wrapped in a pita.
Mujadra ............................................................................................................................................... 4
Lentil, cracked wheat and onions, served with tomatoes and pickles, wrapped in a pita.
Grape Leaves and Hommous ............................................................................................................. 4
Vegetarian or Lamb filled, wrapped in a pita.
Hommous and Tabbouli .................................................................................................................... 4
Wrapped in a pita.
Gourmet Baguettes
Chicken Breast .................................................................................................................................... 5
Served in a toasted French Baguette with garlic and pickles.
Chicken Tender Sandwich ................................................................................................................. 5
Served in a toasted French Baguette with lettuce, tomatoes and ranch dressing.
Spicy Chicken Breast .......................................................................................................................... 5
Served in a toasted French Baguette with onions, tomatoes, lettuce, pickles and spicy garlic.
Smoked Turkey & Mozzarella ............................................................................................................ 5
Served in a toasted French Baguette with lettuce, tomatoes, pickles and garlic ranch.
Barbecued Chicken Breast ................................................................................................................. 5
Served in a toasted French Baguette with barbecue sauce, lettuce, tomato and pickles.
Sojok Sandwich ................................................................................................................................... 5
Lamb sausage with pickles and tomatoes, served in a toasted French Baguette.
Maqaniq Sandwich ............................................................................................................................. 5
Ground lamb mixed with a blend of spices, pine nuts, vinegar and coriander, sautéed with
lemon and served in a toasted French Baguette with tomato and pickles .
Man~Ushi
Vegetarian Delight .............................................................................................................................. 6
Thick oregano and sesame bread with feta cheese, lettuce and tomato.
Turkey ................................................................................................................................................. 7
Turkey breast served on sesame bread with mozzarella cheese, lettuce,
tomatoes and garlic ranch spread.
Spicy Chicken ..................................................................................................................................... 7
Chicken breast served on sesame bread with mozzarella cheese, onions,
tomatoes, lettuce, pickles and spicy garlic spread.
= Vegetarian
Liquid Health Bar
Add all natural Vanilla Whey Protein to any drink for 2.50
Quart Size ~ add 3.65
Straight Health Juice ...................................... 4
Your choice of carrot, orange, apple, mango or
papaya.
Whey Protein Shake ....................................... 4
All natural vanilla protein, strawberries and
bananas.
Carrot Apple .................................................... 4
V 4 .................................................................... 4
Carrot, parsley, beets and spinach.
Strawberry Punch ........................................... 4
Strawberries, bananas, orange juice and honey.
Health Cocktail ............................................... 4
2% milk, strawberries, banana and honey.
Femme Fatale ................................................. 4
Coconut, orange and bananas.
High “C” Lemonade ........................................ 4
Lemon juice, orange juice and honey.
Mango Smoothie ............................................. 4
Mango, bananas, strawberries and honey.
Papaya Cooler ................................................. 4
Papaya, strawberries, bananas and honey.
Carrot Punch .................................................. 4
Carrot juice, orange juice, strawberries,
banana and honey.
Sweet Sunshine ............................................... 4
Mango, papaya, strawberries, banana,
orange and honey.
Guava Smoothie .............................................. 4
Guava, banana and strawberries.
Beverages
Mineral Water ................................................ 2
Ice Tea ............................................................ 2
Soft Drinks .................................................... 2
Lemonade ...................................................... 2
Coffee ............................................................. 2
Speciality Teas ............................................... 2
Chamomile, Cranberry, Orange and
Spices or Mint.
Arabic Coffee Pot ......... Small 3 ......... Large 5
A La Carte
House Fries with Garlic Sauce ....................... 4
Oven Baked Bread, 6 Pieces ..................... 1.60
Rice ................................................................ 3
Oven Baked Bread, 12 Pieces ........................ 3
Homemade Yogurt ........................................ 2
Spinach Pie .................................................... 4
House Dressing ................................... 12 oz. 5
Cheese Pie ...................................................... 4
Garlic Dip ............................ Side 75¢, 12 oz. 5
Oregano Pie .................................................... 4
Soups
Chicken Cilantro .......................................... 4
Crushed Lentil .............................................. 4
Broccoli ......................................................... 4
Soup Of The Day .......................................... 4
Quart Of Soup .............................................. 8
Desserts
Rice Pudding .................................................. 4
Cream Caramel .............................................. 4
Kids Stuff
Hamburger & Fries ........................................ 5
Orange or Apple Juice ................................... 3
Cheeseburger & Fries .................................... 6
Milk ............................................................... 2
Chicken Tenders & Fries ............................... 5
Child’s Soft Drink ......................................... 2
Ask Us About Our Catering & Banquet Services!