SBF-PROGRAM_14 pdf

Transcription

SBF-PROGRAM_14 pdf

Program & Beer List
THANK YOUS!
First we would like to thank YOU, all of our members and club
officers for their work and involvement in this club and this club
event. Thank you all of our brewing brothers and sisters in East
Texas & West Louisiana! Thank you for your support of home
brew and hopefully Texas & Louisiana Craft Brewed Beers.
Thank you Jim Elliot of Cedar Creek Brewery for your
participation. We would also like to give a HUGE THANKS to;
All the men and women serving, and who have served in,
our Armed Forces, you have sacrificed so much for so
many. We ALL thank you!
The City and County of Nacogdoches, Nacogdoches Main
Street Manager, Nacogdoches County Exposition Center
and their incredible staff, East Texas Brewers Guild, Malt
Munching Mash Monsters, Tyler Area Pints and Suds,
Merci’s World Cuisine, Tattoo Productions, Conny Core &
Pat Casey, The Liberty Bell, Alligator Ice, Driving Jacks,
Liquor Mart, The Barbecue House, Hampton Inn & Suites,
American Homebrewers Association, and especially,
God, Family, Friends, Texas and home brewed beer!
May 3, 2014
2:00 pm to 8:00 pm
Nacogdoches County Expo Center
Please enjoy yourself and drink responsibly.
Driving Jacks are available to drive you home, or to hotel.
DO NOT DRINK AND DRIVE,
Thank you.
NAC BREW CLUB
SPRING BREWFEST
2014 BEER LIST
Stouts/Porters:
S1. Sweet Chocolate Rasberry Stout
S2. Brew-In-Freak
S3. Shallow Grave
S4. Bottom of the Barrel
S5. Girl Stout Cookie
S6. Cannonball Stout
S7. London Porter
S8. Coconut Cream Stout
S9. Shazammer Imperial Robust Porter
S10. Super Shazammer Imperial Robust Porter
IPAs / APAs / IPLs (Hoppy Beers):
I1. Preacher’s Daughter Pale Ale
I2. Big Mountain NWPA
I3. PrIPAism
I4. Kiwi Double IPA
I5. EiEiO Ale
I6. Peer Pressure Pale Ale
I7. Pine Curtain IPA
I8. Weird Beard IPA
I9. Yellow Warbier IPA
I10. Caddo Warrior IPA
I11. Prickly Pearil
I12. Amarillo Honey
I13. Mexi-India Pale Lager
Meads & Ciders
M-1 Crancherry Short Mead (Fruit Mead / Melomel)
Scott Williamson
(Tyler Area Pints & Suds)
Orange Blossom and Wildflower Honey. Blended with cherry and cranberry.
Honey. Yeast: Narborne
Comments: 7 % ABV. Kegged.
M-2 Blackberry Mead
(Fruit Mead)
Daniel Saenz
(Nac Brew Club)
This is a very light mead with a mild essence of blackberry.
Honey. Yeast: Wyeast Dry Mead Yeast.
Comments: 11 % ABV. Bottled.
M-3 Caramel Apple Crunch
(Cider)
Floyd Getz
Apples dipped in warm caramel with a touch of cinnamon bring back memories
of a going to the fair.
AJ. Yeast: Nottingham.
Adjuncts: More AJ, Homemade Caramel Syrup, Cinnamon.
Comments: 8.4 % ABV. Kegged.
M-4 Cinnamon Apple Cider
(Cider)
Christopher Mix
I used Hot Damn Cinnamon Schnapps to flavor and provide for in the bottle
carbonation of the cider. All the flavor and a good dose cinnamon. Delicious!
Apple Cider. Yeast: Danstar Champagne Dry.
Adjuncts: Raisins, Brown Sugar, Hot Damn Schnapps.
M-5 NacCizer
(Mead)
John Chapman
(Nac Brew Club)
An Apple Honey mead also called a Ciser. Tastes great, goes down warm.
?. Yeast: Lalvin D74.
F-6 Pirates of the French Riviera
(Brown Farmhouse/Saison)
Scott Williamson
A brown farmhouse ale brewed with rye malt and rose hips.
Grains: Pilsner, Rye, Chocolate
Hops: Sorachi Ace. Yeast: Saison
Comments: 7.2% ABV. Kegged
F-7 Blossoms Up Modified Light
(Fruit Ale)
Jimmy Dachelet
(Nac Brew Club)
Brewed with a yeast specifically created for Austin Homebrew by White Labs to
bring out the floral flavors in the grains then topped off with a tangy extract of
Oranges. Light and fruity ready for the warm Texas Spring.
Grains/Extracts: Honey Malt, Flaked Oats, Flaked Triticale, Bohemian Pilsner,
Crystal, Flaked Barley, Flaked Spelt, Extra Pale Extract.
Hops: Cascade, Saaz. Yeast: White Labs AHS Persica Ale 299
Comments: 5.2% ABV. Kegged. OSG 1.058, FSG 1.018
F-8 MadCon Black Berry Wheat (Fruit / Wheat)
MadCon Brewing
(East Texas Brewers Guild)
Wheat bier with blackberries grown deep in East Texas. This wit bier has strong
berry aromas, some mild wheat, no real hops or yeast characteristics. Flavor is
predominately tart blackberries!
Hops: Perle. Yeast: WLP001
Adjuncts: Blackberries. Comments: 4.2% ABV. Kegged.
F-9 Hibiscus Ginger Saison
(Saison)
Murray’s Backyard Brewing
(Nac Brew Club)
This crisp and pleasant saison is pink in color from the hibiscus, ginger root and
green peppercorns add a peppy spicy snap. Are you man (or woman) enough to
enjoy this pink saison?
Grains: Belgian Pilsner Malt, Vienna Malt, Cara Vienne Malt
Hops: Saaz. Yeast: White Labs AHS Classic Saison Blend 560
Adjuncts: Corn Sugar, Ginger Root, Hibiscus, Green Peppercorns
Comments: 8.12% ABV. Kegged.
F-10 Peaches & Cream
(Fruit / Cream Ale)
Larry Malone
(Nac Brew Club)
An easy drinking cream ale with fresh picked peaches added.
Grains:Pale malt, Flaked Corn, Carapils, Flaked Wheat
Hops: Saaz. Yeast: White Labs Cream Ale Yeast Blend
Adjuncts: Peaches. Comments: 4.5% ABV. Kegged.
Amber/Brown Ales:
B1. Mayfest
B2. Drunk Munk Dubbel
B3. Pickel-Heider Ale
B4. Paddlefish Ale
B5. Augustus Gulp
B6. Honey-nut Beerios
B7. Wilde March Hare
B8. Dearg Brice Ale
B9. Kilt-Packer Ale
B10. Negro Fordelo
Light Ales / Wheat Beers / Lagers:
L1. Barbaric Yawp Honey Blonde
L2. Twisted Kolsch
L3. Dogwood Days
L4. Cathouse Blue Ribbon
L5. Brew Bell
L6. NAC Honey Ale
L7. LCD (Liquid Crystal Draught)
L8. Vanilla Guerrilla Cream Ale
L9. Weizen Sacrifice
L10. Trinken Vergnugen
Fruit Ales/ Saisons:
F1. Honey-Halo Pale Ale
F2. Spiced Saison
F3. Plummer’s Crack Saison
F4. What the Fox Saison
F5. Strawberry Lager
F6. Pirates of the French Riviera
F7. Blossoms Up Modified Light
F8. MadCon Black Berry Wheat
F9. Hibiscus Ginger Saison
F10. Peaches & Cream
Meads & Ciders:
M1. Crancherry Short Mead
M2. Blackberry Mead
M3. Caramel Apple Crunch
M4. Cinnamon Apple Cider
M5. NacCizer
WELCOME to SPRING BREWFEST!
!
Please enjoy the wide selection of beers available to
you here today. These are each hand crafted beers on the
smallest of scale, with the utmost care and concern. Each
brewer has personally paid for the products to brew the
beer(s) or mead, plus their time and production cost.
Constructive criticism is appreciated, but please keep it
constructive and civil. CHEERS!
Trophies & Voting
!
Fourteen trophies will be awarded today. Twelve of those
will decided by YOU. Two will be decided by the brewers who
have chosen to offer their beer or mead here today. Each of your
votes will be tallied to decide 1st and 2nd Place in the six
categories of beer/mead. The last two will be decided by votes
among the brewers who have participated in this event. Please
enjoy and heed what your pallet says, vote accordingly. This is a
great experience for us all, and thank you for your involvement.
Each ticket = 1 Vote.
Home Brew Clubs Involved & Contact
Information:
Nac Brew Club, Nacogdoches TX
www.NacBrewClub.com
“Like us” and / or join our Group on Facebook
East Texas Brewers Guild, Longview TX
www.etbrewersguild.com
tommyb@etbrewersguild.com
“Like us” on Facebook
Malt Munching Mash Monsters, Shreveport LA
info@maltmunchingmashmonsters.com
mmmm.president@gmail.com
Tyler Area Pints & Suds (TAPS), Tyler TX
http://tapsclub.wordpress.com
Fruit Ales, Wheat Beers,
Lagers
F-1 Honey-Halo Pale Ale
(Fruit Ale)
Robin Griffith
(Nac Brew Club)
SMASH (single malt & single hops) West Coast pale ale with Colorado
Mountain Honey and Halo orange adjuncts.
Extracts: Pils Malt Extract
Hops: Simcoe. Yeast: Danstar BRY-97 West Coast Ale dry Yeast.
Adjuncts: Honey, Halo Oranges
Comments: 4.8 +? % ABV. Kegged.
F-2 Spiced Saison
(Saison)
Mintershire Brewing
(Nac Brew Club)
Spiced forward version of the typical Saison. Subtle citrus notes with little
residual sugar and highly carbonated.
Grains: 2-Row Pilsen, Munich, Honey Malt, Red Wheat.
Hops: Hallertauer. Yeast: Belgian Saison 1
Adjuncts: Orange Zest, Cardamom, Allspice.
Comments: 6% ABV. Bottled.
F-3 Plummer’s Crack Saison
(Saison)
Larry Malone
(Nac Brew Club)
Nice saison with added plums to give different character.
Grains: Pale Malt, Biscuit, Caramunich, Vienna
Hops: Polaris, Sterling. Yeast: White Labs Belgian Saison
Adjuncts: Local Plums. Comments: 6.5% ABV. Kegged.
F-4 What the Fox Saison
(Saison)
Kerron Joseph
(Nac Brew Club)
This is a mildly hopped Belgian Saison with fruity and spicy notes.
Grains/Extracts: Pale, Crystal, Extra Light DME, Extra Pale Extract
Hops: Select, Golding. Yeast: Classic Saison Blend 560
Adjuncts: Cane Sugar, Bitter Orange Peel. Comments: 6.3% ABV. Kegged.
F-5 Strawberry Lager
(Fruit Ale)
(Nac Brew Club)
Dan Saenz
A light golden lager with a hint of strawberry.
Grains/Extracts: 2-row, White wheat, Extra pale liquid extract, Wheat DME
Hops: Cluster, Tettnang. Yeast: AHS Pacific Coast Lager 295 yeast
Adjuncts: Strawberry Flavoring. Comments: 5.0 % ABV. Kegged
L-6 NAC Honey Ale
(Light Ale)
Banjo Brewery
(Nac Brew Club)
Don’t let the name fool you. This full body light ale has the characteristics of a
Blue Moon with a kick. 6 lbs of local clover honey & 12 oz of orange zest, this
beer has a very smooth full taste but a very high ABV of 9%.
Grains: Pale, Carafoam, Caramel / Crystal, Honey Halt, Caravienne
Hops: Mt. Hood, Saaz. Yeast: White Labs
Adjuncts: Honey, Orange Zest. Comments: 9% ABV. Kegged.
L-7 LCD (Liquid Crystal Draught) (Light Ale)
Daniel Lawrence
A feature in Crystal hops.
Grains: German Pilsner.
Hops: Crystal. Yeast: US-05
Comments: 7% ABV. Kegged.
(Nac Brew Club)
L-8 Vanilla Guerrilla Cream Ale
(Cream Ale)
(Nac Brew Club)
Absolute creamy vanilla smoothness. It’s sneak up on you on the finish.
Grains / Extracts: American Carapils, Crystal 40, 2-Row, DME.
Hops: Willamette, Fuggles. Yeast: Nottingham Ale.
Adjuncts: Vanilla Beans, Malto Dextrin. Comments: 5.7% ABV. Kegged.
L-9 Weizen Sacrifice
Zane Vaughn
(Wheat Ale)
The lack luster of the grain bill and hop choices serve as a bare slate for green
peppercorns to permeate the wort and carry the final product to a refreshing
status only a cultist could love. But Texans should enjoy the fruity subtlety and
clean/light finish, giving even the toughest of lawn mowing jobs a pleasure in
undertaking.
Grains: 2-Row, Red Wheat
Hops: Perle, Tettnang. Yeast: Safale US-05
L-10 Trinken Vergnugen
(Berliner Weisse)
Damian Jagers
Sour the mash with wild lactobacillus
Grains: Pilsner Malt, Wheat
Hops: Saaz. Yeast: Nottingham.
Schedule:
Spring Brewfest 2014 run time is from 2:00 pm - 8:00 pm.
6:30 pm!
!
!
Voting tickets / envelopes will be picked up
to be tallied.
7:15 pm !
Trophy Presentation & Announcements
8:00 pm!
!
!
!
!
Head for the door, DO NOT DRINK & DRIVE,
use the DRIVING JACKS for a safe ride
(provided by Liquor Mart, thank you!)
Categories:
Light Ales/Wheat Beers/Lagers
L-1 Barbaric Yawp Honey Blonde Ale
Stouts/Porters (Dark Beers)
Bouquet/Aroma - Roasted coffee, barley, Chocolate …
Appearance – Dark red/brown/black with a creamy thick head
Flavor – Rich, dry, possibly sweet flavor
Body – Medium to heavy
IPA / APA / IPL (Hoppy Beers)
Bouquet/Aroma – Pleasant hoppy, floral, and citrus.
Appearance – Moderate persisting head, golden to amber color,
Flavor – Hoppy, hints of citrus, bitter on the finish.
Body – Hops, malt, sweetness is balanced
(Blonde)
(Nac Brew Club)
Sneaky smooth with a dry finish and honey tones from Honey malt, 2.5 lbs of
Honey (1.5 lb is local), hides a 7.3% ABV. Make W.W. proud.
Grains: Honey malt, 2-row malt, Flaked Barley
Hops: Galena. Yeast: White Labs California Ale V 051
Adjuncts: Local and commercial honey
L-2 Twisted Kolsch
(Kolsch)
Derrick Hennigan
German Style Kolsch with a twist of orange and coriander. Very smooth.
Perfect summer beer!
Grains: German Plisner, Weyermann Light.
Hops: Spalt. Yeast: German Klosch
Comments: 4.9% ABV. Kegged
L-3 Dogwood Days
Bouquet/Aroma – Low aroma, lightly hopped,
Appearance – Dark to light, Low carbonation,
Flavor – Medium to high bitterness, mild flavor
Body – Soft, fizzy
(Premium American Lager)
Chris Horsley
A nice easy drinking Homebrewed Lager the way it was meant to be after a hard
day at work.
Grains/Extracts: Pilsner, Rice Extract.
Hops: Saaz. Yeast: West European
Comments: 5.4% ABV. Bottled.
Light Ales / Wheat Beers / Lagers
L-4 Cathouse Blue Ribbon (Premium Standard Lager)
Ambers / Browns / Red Ales
Golden to near Copper. Smooth Cream Ales to Strong Wheat
Beers, Pilsners, Lagers, nice and refreshing, very low hop.
Fruit Ales / Saisons
Wheat Ales/Lagers enhanced with fruit, or fruit essence. Saisons
and Farmhouse yeast blends.
Mead / Cider
Mead, Cider, and Cizer all have been put in this category this year.
Honey, Apple Juice creations with no hops but plenty of seasoning.
Jeremy Saye
(Malt Munching Mash Monsters)
A classic take on America’s best selling style of beer. Made with the finest
Barley, Whole Hops and Corn.
Grains/Extracts: Pilsner Malt.
Hops: Hallertau Mittlfruh. Yeast: Lager.
Adjunct: Corn. Comments: 5.4% ABV. Bottled.
L-5 Brew Bell
(Cream Ale)
(Nac Brew Club)
Bambam
Simply the best desert beer in the country.
Grains: Crystal 40L, Carapils
Hops: Fuggle, Chinook. Yeast: US 05
Adjuncts: Orange peel. Comments: 5.0% ABV. Kegged.
Thank you Merci for catering our Spring Brewfest and helping Nac Brew
Club with your continuous support!
Available here today to get you home or to your hotel safe!
Thank you Driving Jacks for your participation with this event!
Thank you Tattoo Productions, for your help with this event.
The 2014 Spring Brewfest logo, T shirts, and brewer shirts
have all been created by them, Cheers!
Stouts and Porters
S-1 Sweet Chocolate Rasberry Stout (Stout)
Tony De Paepe
This is a sweet stout with a hint of chocolate and black rasberry.
Grains: Pale Malt, Flaked Barley, Crystal Malt, Roasted Malt, Chocolate Malt
Hops: Goldings. Yeast: Dry English
Comments: About 5.0% ABV, Kegged.
S-2 Brew-In-Freak
(American Stout)
Jeff Pieper
Moderately-strong citrus and tropical fruit hop notes are backed up by the roast
coffee, caramel and dark chocolate malts
Extract. Hops: Citra & Cascade. Yeast: Safale S-33
S-3 Shallow Grave
(Robust Porter)
Marvin Crane
This is a big porter with complex flavors of rich chocolate and caramel
followed by a touch of warmth and a light malt sweetness that will leave you
ready for the next shovelful.
Grains: Black Patent, Chocolate, & Crystal malt.
Hops: Cascade, Columbus. Yeast: Wyeast California Ale Yeast
Comments: 7 % ABV (est). Kegged.
S-4
Bottom of the Barrel
(Stout)
Banjo Brewery
(Nac Brew Club)
Hint of dark chocolate essense w/ low carbonation to enhance the rich flavor of
this robust stout. Aged in a whiskey oak barrel from Ranger Creek Distillery
for 4 months. This little Stout will have some punch. Great sipping beer.
Grains: Pale, Brown, Victory, Carafa III, Cara-Pils, Black, Special Roast.
Hops: Fuggles, Sterling, Willamette. Yeast: SafAle English Kent
S-5 Girl Stout Cookie
(Stout)
Brent Burt
(Nac Brew Club)
Rich chocolate stout with a hint of mint flavor and aroma. Think thin mint
cookie.
Grains: Black Roasted Barley,Chocolate, Pale, Crystal 40L, Black Patent malts.
Hops: Galena. Yeast: London Ale 013
Adjuncts:. 3 types of chocolate, mint. Comments: 5.8% ABV, Kegged
B-8 Dearg Brice Ale
(Irish Red Ale)
James Holt
A mild Ale with some malt character and a slight reddish color. Named in the
Gaelic for “ Red Brick Ale.”
Grains: Maris Otter, Carapils, Biscuit, Pale Chocolate, Roasted Barley.
Hops: Willamette, East Kent Golding
Yeast: S-04 English Ale
Comments: 4.9 % ABV. Kegged
B-9 Kilt-Packer Ale
(Scottish Ale)
Jay Anderson
(Nac Brew Club)
A strong, traditional malty Scottish Ale with an extra dry-hopped bite. This one
will definitely fill your kilt, one way or the other!
Grains/Extracts: Crystal 60L, Black Roasted Barley, Peated Malt, Marris Otter
Malt, Amber DME.
Hops:Challenger, Fuggle, Kent Golding.
B-10 Negro Fordelo
(Vienna Lager)
Gary Ford
A complex lager with carmel and chocolate flavors from the malt, the beer is
perfectly balanced with a bit of spiciness or nuttiness.
Grains: Vienna, Crystal, Chocolate
Hops: Hersbrucker, Tettnag. Yeast: German Lager
S-6
Cannonball Stout
S-7
London Porter
S-8
Coconut Cream Stout
(Stout)
Daniel Saenz
(Nac Brew Club)
Cannonball Stout is a large, well-balanced Imperial Stout. It’s also a really big
stout. Really big.
Grains/ Extracts: Crystal 40L, Chocolate, Black Roasted Barley, Black Patent,
Dark Malt Extract
Hops: Nugget, Fuggle. Yeast: dry English Ale
Adjuncts: Gypsum, Malto Dextrin. Comments: 9.3% ABV. Kegged.
(Porter)
Kerron Joseph
(Nac Brew Club)
Full-bodied porter is in the style of Fuller’s London Porter.
Grains: pale ale malt, chocolate malt, Crystal 60L, dark extract, dark DME
Hops: Challenger, Fuggle. Yeast: London Ale
Comments: ABV 4.3%. Kegged.
www.nacogdochessuites.hamptoninn.com
936-560-9901
Thank you Hampton Inn & Suites, Nacogdoches for offering a special for
our members, friends and fellow brewers so they could stay in town and
enjoy Spring Brewfest. Cheers!
(Stout)
(Nac Brew Club)
Kerron Joseph
Smooth, sweet stout with toasted coconut.
Grains: Carapils, Black Patent malt, Crystal 60L malt, black roasted barley,
chocolate malt, pale ale extract, dark extract
Hops: Mt. Hood. Yeast: British Ale
Adjuncts: lactose, Madagascar vanilla beans, toasted coconut.
Comments: 5.8% ABV. Bottled.
S-9
Shazammer
(Imperial Robust Porter)
(Nac Brew Club)
A strong porter, full bodied flavor (a BIG BEER.)
Grains: Pale, Chocolate, Crystal 60L, Black Patent, Special B Malts.
Hops: Centennial, Willamette. Yeast: White Labs Burton Ale Yeast
Comments: ABV 8.5%. Kegged. 1.085 OG, 1.020 FG
S-10 Super Shazammer
(Imperial Robust Porter)
(Nac Brew Club)
Shazammer Imperial aged in a Ranger Creek Distilling Rye Whiskey Barrel.
Grains: Pale, Chocolate, Crystal 60L, Black Patent, Special B Malts.
Hops: Centennial, Willamette. Yeast: White Labs Burton Ale Yeast
Comments: ABV 8.5 +? %. Kegged. 1.085 OG, 1.020 FG
The following Beer Judging Guide for informal beer
tastings is from Charlie Papazian’s book,
The New Complete Joy of Home Brewing
THE 20 - POINT SCALE
APPERANCE (15%)!
!
!
0 - 3 POINTS _____
AROMA BOUQUET (20%)!
!
0 - 4 POINTS _____
TASTE (50%)! !
!
0 - 10 POINTS _____
OVERALL IMPRESSION (15%)!!
1 - 3 POINTS _____
!
!
!
!
!
!
TOTAL POINTS ______
Scoring Guide: Excellent 18 - 20; Very Good 15 - 17; Good 12- 14
THE 50 - POINT SCALE
BOUQUET/AROMA(as appropriate for style)1 - 10 pts _____
IPAs/APAs/IPLs
I-1 Preacher’s Daughter Pale Ale (Pale Ale)
Sean BD Bibby
(Rimrock Brewers Guild, Billings MT,
and back to Nac Brew Club)
This Pale Ale has been sweetened up with additional burnout hops. Bonus
points if you can guess the bonus hops! A lower ABV keeps this Sunday friendly
beer flowing all day.
Grains: Crystal Malt, Pale Ale Malt
Hops: Cascade, “Secret.” Yeast: Cali Ale
Adjuncts: Love and tenderness. Comments: 3.6% ABV. Bottled.
I-2 Big Mountain NWPA (Northwest Pale Ale)
Rick Block
(Nac Brew Club)
Not as hoppy as an IPA, this could be classified as an Extra Strong Pale Ale. It
is a complex, copper colored brew with a citrus punch. It is a mixture of select
European and domestic malts.
Grains: Crystal, Carastan, Carapils, Munich, Pilsner & Pale
Hops: Cascade, Centenial. Yeast: White Labs British Ale
Comments: ABV 6.2%. Kegged.
Malt (3)
Hops (3)
Other Fermentation Characteristics (4)
APPEARANCE (as appropriate for style)!
Color (2)
Clarity (2)
Head Retention (2)
FLAVOR (as appropriate for style)!
Malt (4)
Hops (4)
Balance (5)
Conditioning/Carbonation (3)
Aftertaste (3)
BODY (as appropriate for style)!
1 - 19 pts _____
!
DRINKABILITY & OVERALL IMPRESSION
!
!
!
!
1 - 6 pts _____
1 - 5 pts _____
1 - 10 pts _____
TOTAL POINTS ______
Scoring Guide: Excellent 40 - 50; Very Good 30 - 39; Good 25 - 29;
Drinkable 20 -24; Problems < 20
B-4 Paddlefish Ale
(Amber/Altbier)
Tred Riggs
(Nac Brew Club)
One of only a handful of traditional German ales. Altbier is Copper-colored,
cool-fermented, cold conditioned, clean-tasting, with aromatic hop presence, a
firm creamy head, a medium body, and a dry finish.
Grains/Extracts: Crystal 40L, Crystal 60L, Crystal 90L, Extra Pale Extract
Hops: Cascade, Saaz. Yeast: White Labs German /Kolsch 029
B-5 Augustus Glup
(Altbier)
Victor Galan
(Nac Brew Club)
Augustus Glup is true to its name. AGerman ale made in the “old” style. Fat
old Germans drink this stuff like mother’s milk! You should too!
Grains: German Pale, Munich Dark, Crystal, Flaked Oat.
Hops: Pearle, Spalt. Yeast: WLP036 Dusseldorf Alt
Comments: 4.3% ABV, Bottled.
B-6 Honey-nut Beerios
(Brown Ale)
(Nac Brew Club)
Daniel Lawrence
A biscuity brown ale with honey & chocolate.
Grains: 2-Row, Crystal, Biscuit, Honey, Chocolate.
Hops: Mt. Hood
Yeast: Muntons Premium Gold
Adjuncts: Honey, Peanut Butter
Comments: 6 % ABV. Kegged. ***ALLERGY ALERT***
B-7 Wilde March Hare
(Marzen)
Mintershire Brewing
(Nac Brew Club)
An Oktoberfest/Marzen grain bill with a California Common Ale Yeast. It
should have a initial malty sweetness, but finish moderately dry. Hop bitterness
should be moderate and hop flavors low.
Grains: Munich, German Pilsner, Cara Munich, Cara Vienne.
Hops: Perle, Hallertau. Yeast: Califonia Ale WLP001
Adjuncts: Whirlflock. Comments: 6 % ABV. Bottled.
PLEASE DO NOT DRINK AND DRIVE! USE THE
DRIVING JACKS FOR A FREE RIDE, but they do
accept tips! OR PLEASE CALL ELITE CAB at
(936) 645-1185
Thank you, we dig you and love our family and friends.
Don’t drive your car into them.
I-3 PrIPAism
(IPA)
Bambam
(Nac Brew Club)
Subject may experience the taste of hops for greater than four hours post
consumption of this insanely hoppy beverage.
Extracts & Grains: LME, DME, Carapils, Crystal 20
Hops: Columbus, Cascade, Centennial, Summit, Chinook. Yeast: US O5
Comments: ABV 7 + %. Kegged.
I-4 Kiwi Double IPA
(IPA)
Dan Saenz
(Nac Brew Club)
This is a big bodied strong beer, amber in color, with moderate sweetness. It is
aggressively hopped with select hops from New Zealand and the US, but it isn’t
overly bitter. The signature feature of this beer is the citrusy character of the
hops.
Grains: Carapils, 2-Row malt, Crystal malt, Extra pale extract
Hops: Chinook, Super Alpha, Motueka, Nelson Sauvin.
Yeast: Wyeast American Ale yeast 1056
Comments: About 7.5% ABV. Bottle conditioned.
I-5 EiEiO Ale
(Pale Ale)
Bambam
(Nac Brew Club)
On his farm he had some homebrew, EIEIO.
Extracts/Grains: DME, LME, Crystal 20.
Hops: Cascade. Yeast: US 05
Comments: ABV 6 + %, Kegged.
I-6 Peer Pressure Pale Ale (American Pale Ale)
Daniel Elkins
A delicious American style pale ale with Texas sized hop flavor and aroma. Go
ahead. Don’t be afraid to give in to the Peer Pressure
Grains: Pale, Munich, Victory, Wheat.
Hops: Amarillo, Cascade, Centennial, Simcoe. Yeast: WLP001 California Ale
I-7 Pine Curtain IPA
(American IPA)
Mintershire Brewing
(Nac Brew Club)
Medium gold in color, high hop flavor (citrusy, floral, somewhat fruity), high
hop bitterness with just enough malt for balance. Lingering hop finish.
Grains: Pale 2-row, Carapils, Crystal 20L.
Hops: Galena, Amarillo, Galaxy. Yeast: Safale US-05
Adjuncts: Whirlflock. Comments: 5.76% ABV. Bottled.
I-8 Weird Beard IPA
(IPA)
(Nac Brew Club)
Hoppy and floral with a nice clarity and golden color. No beard needed to enjoy,
but highly recommended.
Grains: Pale 2-Row, Crystal 40L & 20L
Hops: Amarillo, Chinook. Yeast: WLP001
I-9 Yellow Warbier IPA
(IPA)
Brent Burt
(Nac Brew Club)
IPA using all Amarillo hops
Grains: Flaked Oats, Red Wheat, Pale, Crystal 20L, Rye Malts.
Hops: Amarillo. Yeast: California Ale 001
I-10 Caddo Warrior IPA
(IPA)
Jimmy Dachelet
(Nac Brew Club)
My tried and true IPA recipe. Not for the soft of hop...
Grains/Extacts: Crystal 40L, Pale Ale Malt, Extra Pale Extract.
Hops: Galena, Tettnang, Warrior. Yeast: SafAle US-05
Comments: 6.2% ABV. Kegged. OSG 1.059. FSG 1.010
I-11 Prickly Pearil
(IPA/APA)
Patrick Malone
(Independent)
A Blend of a Belgian classic with a lean towards American hop profiles. Also
imparts a Texas twist of prickly pear cactus fruit.
Grains: Honey Malt, Belgian 2-Row, Caravienne, Carafoam, Caramunich,
Flaked Oats, Biscuit Malt.
Hops: El Dorado, Calypso Yeast: White Labs Burton Ale
Adjuncts: Prickly Pears. Comments: 5.5% ABV, Kegged.
I-12 Amarillo Honey
(APA)
James Holt
An American Pale Ale made with all Amarillo hops and a touch of Honey.
Grains: Pale 2-Row, Vienna, Victory, and Caramel.
Hops: Amarillo. Yeast: SafAle - 04
Adjuncts: Honey. Comments: 4.5% ABV, Kegged.
I-13 Mexi-India Pale Lager
(IPL)
Scott Williamson & Zane Vaughn (Tyler Area Pints & Suds)
Nouveau Mexican cervesa kicked up with new hops... and lots of them!
Grains: English Pale Malt, Victory
Hops: Zythos, Simcoe, Falconers Flight. Yeast: Corona Yeast (WLP940)
Adjuncts: Corn. Comments: 7.5% ABV, Kegged.
Brown/Amber / Red Ales
B-1 Mayfest
(Oktoberfest Style Lager)
Robert Elley
Fall comes early with this Oktoberfest style lager. Malty sweet deliciousness in
every sip. Bier mich bitte!
Grains: German Pilsner, Munich, Vienna, Special B.
Hops: Hallertau, Tettnanger, Perle. Yeast: WLP820 Oktoberfest/Marzen Lager
Yeast.
B-2 Drunk Munk Dubbel
(Trappist)
MadCon Brewing
The Belgian Dubbel is a rich malty beer with some spicy / phenolic and mild
alcohol characteristics. Not as much fruitiness as a Belgian Strong Dark Ale but
some dark fruit aromas and flavors may be present. Mild hop bitterness with no
lingering hop flavors. It may show traits of a steely caramel flavor from the use
of crystal malt or dark candy sugar. Look for a medium to full body with an
expressive carbonation.
Hops: Tettnanger, Hallertua. Yeast: MadCon House Blend
Adjuncts: Belgian Candy Sugar. Comments: 7.2% ABV, Kegged.
B-3 Pickel-Heider Ale
(Altbier)
Jay Anderson
(Nac Brew Club)
Standard German Altbier Ale with a bit of hoppy bite to it. No teeth, please!
Grains: Liquid Malt Extract, Chocolate Malt, Red Wheat, Caramunich, Black
Patent.
Hops: Perle, Spalt. Yeast: Dusseldorf Alt Ale.

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