356. Exceptional fine dining.

356. Exceptional fine dining.
INNOVATIVE. HANDCRAFTED. REFINED.
Restaurant 356.
Located on the second level of the Porsche Experience Center, 356 offers innovative cuisine served in a refined, contemporary setting. The Porsche
restaurant offers fine-dining with a refined yet approachable menu highlighting a wine program celebrating the great winegrowing regions of the world
and innovative, classically-focused cocktails. Featuring coveted views of the all-new world-class 1.2 mile driver development track, 356 is a premier
dining destination.
The seasonal menu is rooted in high quality ingredient-driven dishes that marry diverse flavors and techniques seamlessly culminating the Porsche experience. With a great passion to cultivate partnerships with local farmers, foragers, and artisan craftsmen, our chefs are dedicated to the quality and integrity
of our ingredients. Restaurant 356 provides elegant offerings that excite the senses, engage the palate, and satisfy the appetite.
Porsche Experience Center |
One Porsche Drive Atlanta, GA 30354 (770) 290-4356
|
www.restaurant356.com
@restaurant356
Executive Chef, Kyle Forson.
Restaurant 356 executive chef Kyle Forson, has a deep respect and reverence for quality ingredients and from-scratch cooking that can be traced back to
his childhood. His European roots fused with a passion to completely immerse himself in his craft has developed a unique ingenuity that defines his style.
The restaurant is a refined experience inspired by Chef Kyle’s time spent throughout New York and Atlanta.
Chef will focus on carefully hand-crafted, innovative dishes that let the quality of the seasonal ingredients shine through. While guests can expect to see influences from his Polish heritage and experiences with French, Californian, and Southern fine-dining appear occasionally, no one type of cuisine will dominate.
Foraged ingredients such as green garlic or ramps may be incorporated. “If we use blue cheese, I want to have met the goat that gave the milk for it,” says
Kyle. “I want guests to experience food that distills the Porsche brand and fuses it with a sense of place.”
Porsche Experience Center |
One Porsche Drive Atlanta, GA 30354 (770) 290-4356
|
www.restaurant356.com
@restaurant356
Pastry Chef, Danielle Smathers.
Danielle Smathers is the pastry chef of Restaurant 356 at the Porsche Experience Center Atlanta. Prior to 356, Danielle worked as an assistant pastry chef
at Bacchanalia, which has a well-earned reputation as one of Atlanta’s best restaurants. There she studied under Carla Tomasko, who taught her the art of
baking and pastry making in a fine-dining environment, as well as how to let fresh, seasonal ingredients inspire her work.
Danielle grew up baking and cooking in the kitchen with her mother and grandmother, though the dream to become a pastry chef wasn’t realized until she
began taking pastry-making classes at AB Tech in Asheville, NC. She graduated with an associate degree in baking and pastry arts, as well as an associate degree in entrepreneurship, then moved to Atlanta and joined Bacchanalia. At Restaurant 356, Danielle creates seasonally driven, classic favorites with
unique twists that complement dishes created by executive chef Kyle Forson.
Porsche Experience Center |
One Porsche Drive Atlanta, GA 30354 (770) 290-4356
|
www.restaurant356.com
@restaurant356
Experience 356.
356 is a must stop for lunch, Sunday brunch, and after-work cocktails or dinner.
Contact us directly at (770) 290-4356, or book online with OpenTable. Reservations are required.
Porsche Experience Center |
One Porsche Drive Atlanta, GA 30354 (770) 290-4356
|
www.restaurant356.com
@restaurant356