Has the 3-D boom already gone bust? It`s starting to
Transcription
Has the 3-D boom already gone bust? It`s starting to
SPIDERMAN SONAKSHI UPBEAT ABOUT KICK EX-HUSBAND PLANS TO SELL J LO’S NUDE VIDEOS AGA REKINDLES FIRE IN THE BELLY PAGE 34 | PLAYHOUSE PAGE 38 | BOLLYWOOD PAGE 39 | HOLLYWOOD PAGE 40 | PHILIPPINE ENTERTAINMENT Now showing X-Men First Class Kung Fu Panda 2 Take Me Home Tonight The Hangover 2 Bentein Men Masr In The Name Of Love Ready China Town Detailed movie timing on English (Action) English (Animation) English (Comedy) English (Comedy) Arabic (Drama) Philipino (Romantic) Hindi (Action) Wednesday, June 8, 2011 Malayalam (Comedy) BROOKS BARNES AND MICHAEL CIEPLY NYT SYNDICATE IPPLES of fear spread across Hollywood last week after Pirates of the Caribbean: On Stranger Tides, which cost Walt Disney Studios an estimated $400 million to make and market, did poor 3-D business in North America. While event movies have typically done 60 percent of their business in 3-D, Stranger Tides sold just 47 percent in 3D. “The American consumer is rejecting 3-D,” Richard Greenfield, an analyst at the financial services company BTIG, wrote of the Stranger Tides results. One movie does not make a trend, but the Memorial Day weekend did not give studio chiefs much comfort in the 3-D department. Kung Fu Panda 2, a Paramount Pictures release of a DreamWorks Animation film, sold $53.8 million in tickets, a soft total, and 3-D was 45 percent of the business, according to Paramount. Consumer rebellion over high 3-D ticket prices plays a role, and the novelty of putting on the funny glasses is wearing off, analysts say. But there is also a deeper problem: 3-D has provided an enormous boost to the strongest films, including Avatar and Alice in Wonderland, but has actually undercut middling movies that are trying to milk the format for extra dollars. R Did you know? Page 40 Muddying the picture is a contrast between the performance of 3-D movies in North America and overseas. If results are troubling domestically, they are the exact opposite internationally, where the genre is a far newer phenomenon. Indeed, 3-D screenings powered Stranger Tides to about $256 million on its first weekend abroad; Disney trumpeted the figure as the biggest international debut of all time. After a disappointing first half of the year, Hollywood is counting on a parade of 3-D films to dig itself out of a hole. From May to September, the typical summer season, studios will unleash 16 movies in the format, more than double the number last year. Among the most anticipated releases are Transformers: Dark of the Moon, due from Paramount on July 1, and Part 2 of Part 7 of the Harry Potter series, arriving two weeks later from Warner Brothers. The need is urgent. The box-office performance in the first six months of 2011 was soft — revenue fell about 9 percent compared with last year, while attendance was down 10 percent — and that comes amid decay in home-entertainment sales. In all formats, including paid streaming and DVDs, home entertainment revenue fell almost 10 percent, according to the Digital Entertainment Group. At the box office, animated films, which have recently been Hollywood’s most reliable genre, have fallen into a deep trough, as the category’s top three performers Jason Statham did nearly all of his own stunts in The Transporter (2002), including car chase sequences, scuba diving sequences and fight sequences. Has the 3-D boom already gone bust? It’s starting to look that way even as Hollywood prepares to release a glut of the gimmicky pictures combined — Rio, from Fox; Rango, from Paramount; and Hop, from Universal — have had fewer ticket buyers than did Shrek the Third, from DreamWorks Animation, after its release in mid-May A still from the film Hop. four years ago. Kung Fu Panda 2 appears poised to new total of $152.9 million. Bridesmaids become the biggest animated hit of the (Universal Pictures) was fourth with $16.4 year so far; but it would have to stretch million for a new total of about $85 milwell past its own predecessor to beat lion. Thor (Marvel Studios) rounded out Shrek Forever After, another May release, the top five with $9.4 million for a new which took in $238.7 million last year. total of $160 million. The Hangover: Part II sold $118 milStudio chiefs acknowledge that the lion this week, easily enough for No 1. industry needs to sort out its 3-D strategy. Kung Fu Panda 2 was second. Disney’s Despite the soft results for Kung Fu Pirates of the Caribbean: On Stranger Panda 2, animated releases have continTides was third with $39.3 million for a ued to perform well in the format, over- (From left) A still from the film Thor; Posters of the films Rio and Transformers: Dark of the Moon; A still from the film Kung Fu Panda 2. coming early problems with glasses that didn’t fit little faces. But general-audience movies like Stranger Tides may be better off the old-fashioned way. “With a blockbuster-filled summer skewing heavily toward 2-D, and 3-D ticket sales dramatically underperforming relative to screen allocation, major studios will hopefully begin to rethink their 3-D rollout plans for the rest of the year and 2012,” Greenfield said. 34 Wednesday, June 8, 2011 PLAYHOUSE www.qatar-tribune.com Beetle Bailey Blondie YESTERDAY’S ANSWER Popeye Spiderman LEARN ARABIC Thaki Witty Aswa Worse Ghalat Wrong Zits Shaab Young Hawla About Fawqa Above Dennis the Menace The Lockhorns Phone: 44666810 FOR SUBSCRIPTIONS CONTACT US AT: Fax: 44654975 Post Box No: 23493 Email: admin@qatar-tribune.com S TA R TA L K ARIES [mar 21 – apr 19] You are enormously in touch with your sense of creativity and artistry today. It’s as if something has awakened this within you. Have fun experimenting today. TAURUS [apr 20 – may 20] You definitely will want to put the needs of others before your own today. You’re not being a martyr. Instead, you find it gratifying to benefit others. GEMINI [may 21 – jun 20] You will enjoy schmoozing with others, especially in group situations today. People are friendly, warm and mutually sympathetic. CANCER [jun21 - jul 22] Even if you are unaware of it, others are very impressed with you today. They see you as caring, interested and very genuine. People are willing to trust you today because of this. LEO [jul 23 – aug 22] Since your appreciation of beauty is heightened today, give yourself a chance to enjoy beautiful places. Visit art galleries, libraries, university campuses, gorgeous architectural buildings. By King Features Syndicate, Inc. VIRGO [aug 23 – sept 22] Because you feel charitable to others, you will look for opportunities to use shared property or the wealth and resources of others to help those who are in need. You easily could get a loan today. LIBRA [sept 23 – oct 22] Relations with partners and close friends are cozy and reassuring today. People are very nurturing to each other. You will enjoy meeting new people today. Take a trip. It’s your day to shine! SCORPIO [oct 23 – nov 21] If you can help a co-worker today, you will. Vice versa; if you need help from a co-worker, he or she will be willing to help you. Make the most of this today. You can relax tomorrow! SAGITTARIUS [nov 22 – dec 21] Romance is definitely in the air today! You could fall in love! You also feel sympathetic to the needs of children today. Indulge in the arts if you can. This is your day! Have fun!!! CAPRICORN [dec 22 – jan 19] Family secrets might come to the surface today. Who knows? A particular family member might need the help and support of others. This goes with the territory, because what’s a family for if not to be supportive? AQUARIUS [jan 20 – feb 18] Your imagination is in overdrive today. And yet you also feel pleasantly optimistic. Let’s just say it’s a feel-good day. Enjoy time with siblings and relatives. It’s time to get to know people better. PISCES [feb 19 – mar 20] If spending money today, you will be tempted to be extravagant, because luxurious things are irresistible. However, you also will be very charitable and generous to others. Wednesday, June 8, 2011 ENVIRONMENT www.qatar-tribune.com Nice, a haven for environmentalists! Environment guide IT IS not only nature that has contributed to Nice becoming one of the healthiest places on Earth, but also its people. Residents of the city are not only determined to preserve its natural and scenic beauty but also their health. The residents of Nice have shown enough understanding of environmental issues in making the Nice municipality’s rent bicycles scheme a success. There are over 1750 bicycles that cress crossing Nice roads every day whereby reducing the pressure on hydrocarbon fuels and cutting down on emission. These bikes can be procured from stations that are no more than 300 meter away from one another. The eco-friendly scheme was launched in July 2009 under the name Nice Velo Blue Community Bicycle Hire System and in no time caught the fancy of residents of the scenic city aged 14 years and above. If you wish to use the bikes as hop on and hop off facility, the rent is just euro one for one hour and euro five for a week. For journeys less than 30 minutes, the service is for free. Velo Blue bikes are generally well maintained and are equipped with adjustable seats, lights, basket, bell and gears. All you need to have to hire a Velo Blue bike are mobile phone and credit card. The registration facility is available both in French and chaste British English. For the record, there already exists over 50 km of bicycle pathway in the city and the proposal is to make it 125 km by 2013. A tree hugger, with a twist HENRY FOUNTAIN NYT SYNDICATE S TEFAN Schnitzer paused along one of the trails that crisscross this forested island in the Panama Canal waterway. Around him were trees, their high canopies muting the light from the tropical sun, the occasional woody vine, or liana, climbing up their thick trunks. But Schnitzer’s attention was turned to a break in the forest just a few meters off the trail. There, in harsher sunlight, a tree stump was all but obscured by a riot of lianas, their tangled stems forming a heavy thicket. Clearly the tree had come down at some point, which created an opening in the forest canopy that allowed the vines to run amok. “This is really typical of lots of tropical forest,” said Schnitzer, a biologist at the University of WisconsinMilwaukee. ‘Where you get some disturbance, you get this massive influx of vines. They come down in the disturbance, but they don’t die. They just start putting out these stems everywhere. “This is the liana-tree interaction at its most horrible.” Schnitzer knows as much about liana-tree interactions as anyone, and what he knows is troubling. In a recent paper in Ecology Letters, he confirmed what was first documented nearly a decade ago: throughout tropical forests in Central and South America, vines are slowly taking over. “Lianas are increasing in tropical forests, no doubt about it,” he said. “But what’s most important is that they are increasing relative to trees.” Now, through a series of experiments here, Schnitzer is trying to determine why these changes are taking place. Understanding why vines are increasing in dominance is important in part because of their potential to reduce tropical forests’ capacity to act as a carbon sink, packing carbon away in trunks and other woody tissues through photosynthesis. That has implications for climate change, since storage helps to regulate the amount of heat-trapping carbon dioxide in the atmosphere. “Tropical forests store around onethird of the terrestrial carbon on the planet, so big changes in tropical forests will mean a huge change to the global carbon cycle,” Schnitzer said. Lianas are structural parasites, using trees to support their thin stems as they climb to the forest canopy, where they produce a profusion of leaves. They are not invasive species like kudzu, an Asian native that grows out of control in the southeastern US. (From top): Pictures of Liana trees. Thickets like the one that caught Schnitzer’s eye on a brief hike around the island are the most obvious examples of the power of lianas to affect tropical forests. But even in less disturbed areas, studies have shown increases in their abundance. Oliver Phillips, a researcher at the University of Leeds in England, published the first paper documenting the phenomenon in the journal Nature. The study was met with some scepticism, with critics saying his sample was not representative because he looked only at large-diameter lianas. Since then, though, the basic thesis has been borne out by more research in the Amazon, northern South America and Central America. On Barro Colorado, for example, where some areas have been intensively studied for decades, a 2007 survey by Schnitzer and colleagues found that in some plots, the crowns of about 75 percent of trees with trunks larger than 20 centimetres in diameter were infested with lianas, a 57 percent increase since 1980. “Almost everywhere he’s looked, or other people have looked, they’ve found essentially the same pattern,” Phillips said. Lianas do provide some benefits, most notably to animals. The vines are often a source of food during the dry season, because they tend to flower and fruit in that part of the year, when many trees do not. Because lianas tend to snake their way through the treetops, they also provide a highway of sorts for animals that travel through the canopy. But lianas outcompete trees for soil nutrients, water and light. That can stunt trees’ growth and, over time, kill them. Trees can also suffer what Phillips described as “dynamic death,” becoming so infested that the sheer weight of the lianas’ stems and leaves – particularly in the rain and wind – produces so much mechanical stress that the trees come down. Any lianas attached to the tree come down, too, but they are flexible enough that they are not damaged, and quickly resprout. That may be what happened in the clearing on Barro Colorado. While lianas store some carbon in their stems and leaves, they store a lot less of it than trees, with their woody trunks. So displacing a lot of trees with lianas means a net reduction in a forest’s carbon-storage capacity. Even if a tree survives an infestation, its stunted growth means it stores less carbon than a fully grown one. Lianas can also reduce carbon storage by affecting forest diversity, Phillips said. Tree species that can grow quickly are better able to “escape” infestations, so forests with heavy liana growth tend to have more of these species. But faster-growing trees have wood of lighter density, and thus store less carbon. In Peru, Phillips said, he and his colleagues figure that infestations are reducing the carbon-storage capacity by about 10 percent. No one knows precisely why lianas are outcompeting trees, but researchers have some ideas. Carbon dioxide itself may play a role – vines may be better able to make use of it, which would give them an advantage with carbon dioxide levels increasing because of human activity. Water may also be an important factor. “We think that lianas are really good at pulling up water from the soil,” Schnitzer said. The vascular systems in their small stems have to be super-efficient, to move an enormous amount of water up to the leaves in the canopy. “They’re like straws,” he said. Trees are not as efficient in drawing water, he said, so that means that during the dry season – in Panama, roughly December through April – vines tend to thrive. “They’re growing, when trees are starting to shut down,” Schnitzer said. “It’s a water-based competitive advantage.” That advantage may increase if, as many scientists say is likely, climate change results in longer dry seasons. Testing this and other hypotheses is difficult, but Schnitzer is starting to do so. In one experiment, involving 16 79by-79-meter forest plots on a nearby peninsula, Schnitzer’s team is cutting all the lianas from half of them and will study how the plots change. In another, the researchers are using instruments to study the immediate effects of liana removal on trees, including their ability to take up water, to test the hypothesis that lianas do not affect tree species uniformly. Schnitzer’s experiments “are going to be very insightful,” said Phillips, who is testing many of the same hypotheses. Rather than studying small plots, however, Phillips is looking for patterns across a whole forest. If lianas are better able to use water during dry seasons, for example, then he expects to find a change in liana dominance across a forest that becomes progressively drier or wetter from one side to another. “It’s a completely different approach to Stefan’s, but complementary,” Phillips said. Stefan Schnitzer 35 36 Wednesday, June 8, 2011 FOOD www.qatar-tribune.com Fructose: what is it, and why is it in everything? Food guide WE all know fructose is some type of sweetener, we see it listed on so many food labels: ketchup, soft-drinks, energy drinks, cereals, cookies, breads, crackers, ice creams, canned soups, and more. And most of us think fructose has something to do with fruits. So in some way it’s okay; it’s just some sweetener thing derived from natural fruit sugar. But it’s not. Well it’s half true. Fructose is one of the main sugars from fruits, the others being sucrose and glucose, so that’s true. But the fructose found in processed foods is an entirely different story. Food manufacturers and producers are sweetening our food with high-fructose corn syrup (HFCS) which does not come from fruits at all. It comes from a highly processed blend derived from corn, which many times can be genetically modified. Too much HFCS in the diet means extra calories and can lead to unwanted weight gain. In addition to the unwanted pounds, weight gain can lead to health problems such as high blood pressure and diabetes. The best way to reduce HFCS and other added sugars in your diet is check the products that you consume and look out for it on the labels. Added sugars are listed on ingredient labels as HFCS, fructose, sucrose, glucose, corn syrup, fruit juice concentrate, corn sweetener, honey and dextrose. Limit these as much as possible and try to get your sweet fix from whole fruit instead. Not only are you getting natural sugar this way, you are also getting much needed fibre and antioxidants. The American Heart Association has specific guidelines for added sugar no more than 100 calories a day from added sugar for most women and no more than 150 calories a day for most men. That’s about six teaspoons of added sugar for women and nine for men. Stalking the new dining places in London What is new in London is always stalked by what is old A waiter sets the table at St John Hotel restaurant. NYT SYNDICATE T HE pretty things of Knightsbridge were capering around Hyde Park in the sun, as white-haired old sailors made their way into the Royal Thames Yacht Club to nap. It was midafternoon in Belgravia, time for lunch. I was in the city to take the measure of a few new restaurants from established names in the British dining scene, restaurants that are helping London make its mark on the world’s map of places where it is good to eat. Heston Blumenthal’s restaurant in the Mandarin Oriental Hotel, just down the road from Buckingham Palace, was chief among them. The restaurant, called Dinner, opened in the end of January to largely rave reviews in the prickly British press. Blumenthal is the bald and aggressively spectacled chef and proprietor of the Fat Duck, a restaurant to the west of London. The Fat Duck is widely considered one of the world’s finest cathedrals to modernist cuisine, the sort of restaurant where a meal could start with nitro-poached aperitifs, finish with “the smell of the Black Forest” and take four hours in between. Some of the ingredients you might run into in the kitchen there include sodium caseinate and edible blue shimmer, brown carbonized vegetable powder and teenage coconuts. Dinner, in contrast, is a more casual if still quite expensive venture, closer to the city’s heart. It is less a cathedral than a well-appointed prayer chapel. There are no cloths on the tables. The ivory-painted walls do not feature paintings but porcelain wall sconces in the shape of old gelatin molds. A glass-walled kitchen, towering ceilings and magnificent views of Hyde Park conspire to offer the restaurant a sense of openness and accessibility. (They do not always succeed: The restaurant’s heavy chandeliers were modelled on the rose window of Westminster Abbey, where Prince William made Kate Middleton his bride. A meal called “Rice and Flesh,” at Dinner. In Britain, class will always loom.) Reservations at Dinner, which is devoted to modern takes on historical British recipes, are in any event among the hottest tickets in town. (A meal for two costs in the neighbourhood of $200.) The rush for them rivals the one for orchestra seats for the new West End production of Much Ado About Nothing, with a cast led by the television stars Catherine Tate and David Tennant, or for a private tour of the Pioneers of the Downtown Scene show at the Barbican, which danced to an end Sunday. So even after calling for a reservation more than six weeks ahead, all that was available for Dinner this day was at 2:30 pm. Still there was a crowd at the door, and a few minutes’ wait for a table. Many, many women in Christian Louboutin shoes could be seen in the dining room, elegantly drinking Chablis. Dinner is a hot scene. The restaurant’s menu has little of the kid-at-a-science-fair playfulness of the Fat Duck. Instead it features renditions of classic British food: a steak with fries based on an 1826 recipe in The Cook and Housewife’s Manual, say, or a dish of cod in cider taken from a 1940 dispatch of the great British food journalist Ambrose Heath. There is rosehip jam derived from a 16th-century recipe and a plate of “rice and flesh” that sees its roots in a cookbook used by the court of King Richard II. Suet pudding makes an appearance. There may be little of the Fat Duck’s modernist glee, but wit is not entirely absent from Dinner. Ashley Palmer-Watts, the chef who opened and runs the restaurant for Blumenthal after years working as the head chef at the Fat Duck, may have developed a menu at Dinner that is rooted in ancient texts. His cooking, though, displays all the excitement and humour of his mentor, sometimes in spades. Take as an example the meat fruit, a dish that should begin every meal (there is just one menu served, night and day). According to the menu, its origins are in a chicken-liver parfait that dates from the 14th century. It is culinary trompe l’oeil. What you are served appears simply to be a Mandarin orange on a plain wooden Pineapples are roasted at Dinner. board with some grilled toast. Cut through the dimpled skin of the fruit, however, and a mousse is revealed: an interior of whipped chicken liver with a flavour that is beautifully enhanced by the taste of its bright orange “skin.” Only the fruit’s stem, a waiter said, is inedible. It was incredible. What followed was somewhat more straightforward but really no less delicious. There was an 18th-century salamagundi, a classic British dish best described as stuff on a plate, rendered here as a layered salad with chicken oysters (those coins of meat from behind the wings), silken bone marrow and horseradish cream. That dish of rice and flesh turned out to be a kind of buttery risotto Milanese, heady with saffron and studded here and there with tiny nuggets of meat taken from a calf’s tail, a marvellous appetiser. Even better in that role: a plate of brined and hay-smoked mackerel, with lemon salad, a spray of olive oil and a “Gentleman’s relish” of anchovies with garlic, milk, bread and lemon juice. (It will be familiar to all those who treasure their 1730 editions of The Complete Practical Cook, by Charles Carter.) Main dishes included a large-framed and juicy spiced beef with ale and artichoke hearts derived from a 1777 recipe from The Ladies’ Assistant and Complete System of Cookery. This was intense and serious food that made a strong case for the inclusion of beef in any list of great poultry meats. There was as well a powdered duck. The name conjured notions of molecular gastronomy. In fact it derives from a 1672 recipe in Hannah Wolley’s Queene-like Closet and emerges from the kitchen fat and glistening: a salt-brined and longcooked popsicle of duck leg, with smoked fennel and a comically butter-yellow potato puree of great flavour. As for the name: “That’s what they call the process,” said a waitress. It is essentially a British confit. It might be possible to eat the dish twice a day for two weeks without causing much disappointment. But if variety is called for in your diet, the beef will answer: an immensely juicy and flavourful black-foot chop, pink at the centre, served with a sticky brown mustard sauce straight out of Careme and soft, deeply elegant pointed cabbage. The cabbage, sweeter than the more common plain green version we see in markets, and more finely textured, managed at once to recall and improve upon dinners cooked by English grandmothers who lived through the blitz: home cooking as successful high fashion. For dessert, there was a gold-flecked slab of chocolate with ginger ice cream on the side to start, and some litchi granite accompanied by the tart rose-hip jam. Both paled in comparison to the tipsy cake (a nod back to 1849) that was a bit like a cream-filled, monkey bread served with pineapple that was elaborately caramelised on a complicated and beautiful spit in the kitchen. I ate it down to its sticky end, paid the bill and said goodbye to my friends. A brisk walk up Piccadilly ended on a chair in Green Park, where Morpheus claimed me. Dinner is a very serious lunch. For a serious new London dinner taken closer to midnight than noon, there is the restaurant on the ground floor of the St John Hotel, Fergus Henderson’s spare new establishment off Leicester Square, almost in the midst of London’s tiny and sporadically prosperous Chinatown. For the most serious London breakfast of any vintage, there is the Wolseley, near the Ritz, where the art dealer Daniel Katz holds court and the only proper order is a small egg Benedict, accompanied by The Financial Times. Housed in the space that was for many years a West End theatre hangout called Manzi’s, the St John Hotel restaurant suggests what might happen if the New York restaurateur Joe Allen turned his Orso over to the chef Andrew Carmellini of Locanda Verde and the Dutch, or for that matter to Henderson himself. It delivers extremely good food to a small crowd of insiders in a neighbourhood pulsing with tourists. So, yes, that is Sir Cameron Mackintosh, eating house-made bread at the next table as shouts from street drunks seep in through the windows to distract and enliven the proceedings. And, yes, the food is a marvel, a version of Henderson’s menu at the original St John in Smithfield that has been cut tightly for those on their way to or from the theater or rehearsal hall. Wednesday, June 8, 2011 BEAUTY www.qatar-tribune.com 37 I cut my hair and I hate it. What do I do now? Beauty guide ONCE a cut is done, however, the only thing that can be done is to deal with the aftermath. Here are some possible options to explore. 1. Buy a wig. If the cut is really bad and can’t be tolerated, then the only option might be to cover it up until the hair begins to grow out. There are thousands of wigs available in the market today and they are better made than ever before. Today’s wig caps are lightweight and much more comfortable than those of yesteryear - many allow the wearer to pull their natural hair through to avoid the dreaded obvious wig look. Human hair wigs can be cut, coloured, and styled which may allow the wearer to get the look they were shooting for in the first place. 2. Use extensions. Hair extensions are easy to find in today’s marketplace. They come in a multitude of colours, various lengths and different styles from straight to waves or curls. While human hair extensions can be a bit pricey, the best synthetic hair is every bit as beautiful and much less expensive. Of course human hair can be coloured, cut, and styled while extensions cannot. 3. Look into hairpieces. While wigs and extensions may be somewhat limited in style, hairpieces can come in a wide variety. Whether one opts for a ponytail, a classic chignon, or a full-length fall, hairpieces can often be molded, pinned, and manipulated into a variety of style options. Best of all, most of them are inexpensive and can fit into almost any woman’s budget. Tone up your complexion this summer TRIBUNE NEWS NETWORK Skin darkening, brown spots and premature skin ageing are some of the harmful effects of sun exposure and when it comes to taking care of your skin, everything from your moisturiser and sun screen to eating and sleeping habits matter I S the sweltering sun taking a heavy toll on your skin? Are the harsh rays forcing you to stay indoors? Skin darkening, brown spots and premature skin ageing are some of the harmful effects of sun exposure. But fret not. We unravel effective skin secrets to keep your skin looking fresh, youthful and gorgeous! Cleanse and moisturise Cleansing your face helps get rid of the grime and sweat that the tiny pores in your skin accumulate through the day. It helps your skin breathe and leaves it looking luminous and fresh. Once you have cleansed your skin, apply a moisturiser to keep your skin hydrated through the day. Yes, your skin needs moisturising even in summers, because it can get dehydrated just like your body. Try the L’Oreal Paris Youth Code Rejuvenating Anti-Wrinkle Day Cream. The light gel-crème texture is ideal for the weather and it will leave your skin nourished, smoother and more radiant than before. Stay sun-proof Prolonged exposure to the sun’s UV rays can cause irreversible skin damage, including skin cancer! Therefore, a sunscreen is a must before you step out. It blocks the harmful UV rays from penetrating deep into the skin and prevents sunburns and sun tans too. Apply your sunscreen about half an hour before stepping out into the sun and reapply it every few hours for optimum safety. Choose a sunscreen with SPF value of at least 15 to 20. If you are wondering what sunscreen to buy, try the L’Oreal Paris UV Perfect with SPF 50 & PA +++. It not only gives you optimal UVA/ UVB Protection but also acts as a perfect make-up base. up and apply a night cream like the L’Oreal Paris Youth Code Night Cream, before you hit the sack! It is a must in an air-conditioned environment, where skin tends to get dehydrated. With the Youth Code Night Cream, you can wake up to younger-looking skin that will make you feel great! Fight ageing Eat healthy A healthy diet plays an important role in keeping your skin beautiful and young during summers. Dr Sudhir Shetty says, “Citrus fruits can do wonders for your skin. They lessen pigmentation, which is a common skin problem during summers.” So instead of applying fruit creams and packs to your skin, eat those fruits for that healthy glow! “Vegetables are also a must for youthful skin,” Shetty adds. Drinking lots of water during summer will also keep your skin hydrated and help fight those early signs of ageing like fine lines and crow’s feet around the corners of the eyes. Sleep enough As the summer heat saps you of your energy, you will find that you need more rest than usual. So make sure you factor in a good night’s rest into your schedule. Lack of sleep can accelerate your skin’s ageing process. About 7 to 8 hours of sleep is necessary for your skin to recover from the wear and tear of a long day. Make sure you remove all your make- 5 nourishing homemade hair packs TRIBUNE NEWS NETWORK P AMPER yourself at the spa once in a while, but for your regular hair care regimen, here’re some home made hair packs for different hair types: Dry and frizzy Dry hair can be treated well using a banana hair pack. Mash a banana and mix with it one tablespoon (tbsp) honey and one tbsp lime juice. Mix everything together till you get a creamy texture. Apply the paste on to your hair, especially focusing on the roots. Rinse off after an hour and shampoo. Your tresses will be more manageable. Also for dry hair, apply the paste of lentils mixed with half a tablespoon of curd. It will soften your strands after you’ve shampooed it off. Damaged and abused For hair that are really unhealthy and been through too many hot iron pressings, make a pack that will soothe and cool the scalp. In a bowl, mix two egg yolks with one egg white, juice of one lemon and a few drops of honey. Make a paste and apply it to on the hair. Leave it on for half an hour and rinse it off. Shampoo using a mild herbal product. Your mane will be much healthier after a few weeks. Oily and greasy Take an egg white and apply evenly to your hair, without mixing it with anything else. Leave it till it dries thoroughly and becomes crusty. Wash it off and use a deep cleansing shampoo. Use egg white twice a week. It will help you control oiliness and you’ll see a remarkable difference in two months. Shiny and silky Fenugreek does wonders to soften your tresses and add shine to dull hair. Soak fenugreek seeds in water overnight. Once the seeds become soft, grind them to a paste. Mix the paste with half its quantity of curd. Apply the pack to your hair and leave on till it dries up and you can feel your scalp stretch. Wash it off and shampoo with a mild milk based shampoo. The result will be hair you’d love to keep touching. Straight and flat Mix equal proportions of vinegar and honey in half a cup of warm water to add volume and bounce to your luscious locks. Let it stand for a few minutes and then apply to the hair. Leave it for another few minute and wash off with lukewarm water. Shampoo gently, massaging the roots. Once dried, your hair will bounce and look twice as thick. While the UVA/ UVB rays of the sun can adversely affect your skin regardless of the season, the summers are the harshest of all, causing hyper pigmentation, collagen breakdown and wrinkles. Shetty says, “Anti-wrinkle/ Anti-ageing creams help the skin stay youthful once you pass your 20s.” But with plenty of age-fighting creams available in the market nowadays, Shetty suggests you choose a reliable brand. The L’Oreal Paris Youth Code range is a very good option. You must try the Youth Booster Serum – a lightweight yet powerful boost that melts into the skin. It is 10X more concentrated in Pro-GenTM Technology, derived from 10 years of research in gene science. It is designed to increase the skin’s capacity to recover and re-establish its natural code for youthfulness! 38 Wednesday, June 8, 2011 BOLLYWOOD www.qatar-tribune.com Scene unscene Shah Rukh in economy class! Prachi may get lead role in Ghayal Returns SHAH Rukh Khan recently flew economy class after a chartered flight he was to board from Ahmedabad to Mumbai, was grounded due to technical failure. Most stars prefer to fly business class, some would even wait for another chartered flight to become available. But not SRK. And the only reason he did it was so he could get back in time to meet his kids. Says a source close to Khan, “SRK left for the first leg of the Ra One inter-city tour with his security and staff on Wednesday morning. While he had chartered a flight for the entire two-day trip, the aircraft developed some snags after smoothly taking off from Mumbai, and completing the Chandigarh, Delhi and Ahmedabad run.” ACTOR Sunny Deol is looking busy these days as he is in search for a perfect face for the female lead role for Ghayal Returns. A source said that Prachi Desai is one of the strongest contenders for the flick. He also said that the flick’s director Ashwini Chaudhary was quite impressed with Prachi’s work in her debut film Rock On! and Once Upon a Time in Mumbai. He has recommended the Prachi’s name to the Deols. The source said that sunny was impressed with her work and conversation is still on with her about the role. SHAH RUKH KHAN Salman regrets his broken love life, blames self TRIBUNE NEWS NETWORK PRACHI DESAI i h s k a n o S k c i K t u o b a upbeat T is not a very easy task to get Salman Khan into the confession mode and talk about his personal life. And when questions revolve around his love relationships past and present - expect the Khan to trickily steer away from them all. However, in a recent interview on a rare day, Salman Khan decided to open up and answer all the questions coming his way. When asked about his love life, the breakups and the numerous link-ups, Khan said, “All the girls that I have dated were very good. They not only looked beautiful but were also beautiful people. The problem lied with me.” Taking all the blame for the broken love relationships, Salman said, “I am a very difficult person to handle. I am to be blamed for all my breakups.” Though Salman confessed that he has learnt from his past, he declared that getting hooked is not on his agenda for now. It seems the hunk is not ready as yet to let go of his bachelor status! I “I’m very kicked about Kick. There’s definitely much more scope for me in Kick than Dabangg.” —SONAKSHI SINHA Ranveer Singh TRIBUNE NEWS NETWORK FTER Dabangg Sonakshi’s next film with Salman, Kick has more footage for her than she did in Dabangg. Says the confident almost-newcomer, “Kick is a remake of South Indian film. The girl has lots more to do. It’s a really good role. I’m very kicked about Kick. There’s definitely much more scope for me in Kick than Dabangg. And I am going to make the best of it. ” While Sonakshi is also part of Dabangg 2 she’d also be a part of the film that the Dabangg director Abhinav Kashyap makes although the Dabangg producer Arbaaz Khan and Abhinav parted bitterly recently. But Sonakshi’s brother Kush is now assisting Abhinav. Reveals Sonakshi, “Kush wants to direct films. He’s assisting Abhinav in directing ads. On the Bhojpuri KBC Sonakshi spoke in Hindi while her dad hosted the show in Bhojpuri. “I had never seen him talk in Bhojpuri. He did it very well. I’m looking forward to doing a film with my dad. ” She now starts 3 back-to-back films. “There’s Kick with Salman Khan, A Salman Khan TRIBUNE NEWS NETWORK OW that Sridevi has begun shooting for her comeback movie English Vinglish, some filmmakers have been trying to woo Madhuri Dixit for their projects as well. They are keen to have a Madhuri film lined up for release around the same time as Sridevi’s! They want to rekindle the old rivalry between the two stars. Sridevi was the undisputed queen of B-Town in the 80s’ until Madhuri Dixit did a Ek Do Teen in Tezaab to topple her from her position. Mads is currently back home in the US after finishing her television outing Jhalak Dikhhla Jaa. N The race begins Says a source, “Some filmmakers are keen to rope Madhuri for their projects. They are exploring the option casting her and then pitting her against Sridevi. Considering that both the stars have a huge fan following, it would be interesting to watch Rowdy Rathore with Akshay Kumar and Vishwaroopam with Kamal Haasan. Then there’s Dabangg 2 coming up. Since there’s nothing else I’d rather do I am so glad I’m working throughout the year. Getting success is easier than sustaining it.” For Vishwaroopam, Sonakshi gets to sport both the Indian and Western look. “I love to see myself in Sarees. I hope I get to wear lots. We start shooting in June. ” Prospective producers will have to wait for a year. Sonakshi has no time. “I can’t do any more projects for a year. ” Including the one with Ranveer Singh she is so keen on, “He’s quite a bundle of talent. There’re talks of a project with him. It’d be a good combination. ” Sonakshi says she doesn’t feel older but yes wiser. “I’ve realised many things about myself. I realised when pushed to the wall I can fight back. I can handle all the pressure. Yes there were lots of attempts to corner me. But thankfully I could take the beating on my chin. More importantly I always thought I was a very lazy person. But I realised I could work hard. I do my work and I do it well. As long as I enjoy my work how does it matter what people say or try to do? I guess being talked about is better than being ignored. ” Magical Madhuri vs sizzling Sridevi number one status. And, then began the rat race. While Madhuri delivered super hit films like Dil, Tezaab, Khalnaayak, Sridevi churned average hits like Chandni and Lamhe. However, in 1994, with the release of Hum Aapke Hain Kaun, it became clear that Madhuri had superceded Sri, who then went out of focus and disappeared with her last hit in 1997, Judai. Madhuri continued to reign for a while until Karisma Kapoor subjugated her In the past throne with Raja The rivalry between Sridevi and Hindustani. After her last Madhuri Dixit dates back to the hit Dil Toh Pagal Hai in 80s’. At a time when Sridevi was 1997 and Devdas in 2002, she stayed firmly on the top of Indian away from B-Town cinema’s female fatales due to marriage with Mr India (1987) and later motherhitting Bollywood hood. highs, Madhuri However, Sridevi Dixit came in. and Madhuri never And then let the rivalry affect began a personal life and tough compublic appearances. petition between There was never the two. Madhuri any bad-mouthing. won the Best Actress But the currents of for Beta in 1992. Sridevi their competition rendered the biggest flop of always made headher career Roop Ki Rani Sridevi lines. Choron Ka Raja. She lost her Is Bollywood ready for old rivalry to play out? the audience’s reaction and eagerness to see who outdoes who all over again.” Recently, there was a controversy about Madhuri’s inclusion in the Satte Pe Satte remake. According to buzz, the producers and director Soham Shah went ahead and announced that she would be essaying Hema Malini’s role. But co-producer Sanjay Dutt, who was to be cast opposite her, felt he had not been consulted Madhuri Dixit and appeared Filmmakers keen to cast Madhuri to counter Sridevi’s comeback miffed by the happenings. The source adds, Satte Pe Satta has now been pushed to next year because Dutt is busy with Agneepath. As he will be sporting a bald look, it will take him a while before he grows it back. It is also not clear that Madhuri will be a part of Satte Pe Satta. So other filmmakers are showing interest.” Madhuri’s spokesperson said, “Yes, some filmmakers are interested. But we wouldn’t like to comment on Satte Pe Satta.” Sonakshi Sinha 39 Wednesday, June 8, 2011 HOLLYWOOD www.qatar-tribune.com Diaz, Barrymore adventure buddies! Scene unscene Sheen, Mueller reach custody agreement for twins CAMERON Diaz and Drew Barrymore who appeared in the Charlie’s Angels movies together - have a strong friendship, and love to have crazy adventures together. “She’s like my sister. We go out and have crazy adventures. I always know that she’s game. Most people don’t know this, but she’s very edgy,” femalefirst.co.uk quoted Barrymore as saying about Diaz. “That’s been a big part of our friendship, knowing that she’ll throw down at any time, as well as that sisterly love that we have,” she added. Diaz, 38, loves her friendship with Barrymore because she knows she can always depend on her. “Drew is wise and a solid friend. It’s crucial to have friends who will have your back, and Drew always has mine,” she said. ACTOR Charlie Sheen and his estranged wife Brooke Mueller have reached a new custody agreement for their twin sons - Bob and Max. An insider said that Sheen, 45, and Mueller, 33, were satisfied with the new terms but no further details on the agreement have been disclosed, reports usmagazine.com. In an earlier custody agreement, both parents were asked to stay away from drinks and asked not to photograph themselves with the kids while with a romantic partner. CAMERON DIAZ CHARLIE SHEEN Reese Witherspoon Ex-husband plans to sell J Lo’s nude videos slams young Hollywood over reality TV & naked photos “I get it, girls, that it’s cool to be a bad girl,” Reese, told the crowd as she accepted the MTV Generation Award in Los Angeles TRIBUNE NEWS NETWORK R EESE Witherspooon was honoured for her enduring Hollywood success at the 2011 MTV Movie Awards on Sunday, and the elegant actress took the opportunity to send a message to her female fans — and colleagues. “I get it, girls, that it’s cool to be a bad girl,” Reese, 35, told the crowd as she accepted the MTV Generation Award in Los Angeles. “But it is possible to make it in Hollywood without doing a reality show. When I came up in this business, if you made a sex tape, you were embarrassed and you hid it under your bed.” But Reese didn’t stop there. “And if you took naked pictures of yourself on your cell phone, you hide your face, people!” Reese continued, with the reference coming on the heels of the recently released nude photos allegedly taken by Gossip Girl star Blake Lively, who has denied the authenticity of the photos. “Hide your face!” The actress then offered a message — and a plea — to the “good” girls. “So, for all the girls out there, it’s totally possible to be a good girl,” the Water for Elephants star added. “I’m going to try to make it cool.” Reese’s positive message struck a chord with another beautiful blond actress, Julianne Hough. “LOVE Reese Witherspoon!!!!!” Julianne Tweeted on Sunday evening following Reese’s speech. “Good Girls do exist and CAN make it in “Hollywood”! Thanks for being a great idol! And one of mine! J Lo’s former husband Ojani Noa’s manager Ed Meyer said his client could market the steamy footage because J-Lo gave him permission to film her and gave him the tapes when they split Jennifer Lopez IANS S INGER Jennifer Lopez’s first husband Ojani Noa is set to sell to a port site their honeymoon videos in which J Lo appears naked. Lopez’s lawyers hope to block the sale by enforcing a permanent injunction the singer took out to stop Ojani Noa from releasing the tapes. The sun.co.uk reports that Noa, who was married to Lopez for 11 months in 1997, has found a legal loophole in his battle to cash in. Previously, a Los Angeles judge backed his girlfriend Claudia Vazquez, who bought 27 hours of footage, including 20 minutes of nudity, for a dollar from Noa. She claims that Lopez was harming her livelihood by blocking work on a planned film incorporating the tapes. Noa’s manager Ed Meyer said his client could market the steamy footage because J-Lo gave him permission to film her and gave him the tapes when they split. He said bids started “in the hundreds of thousands” and were expected to rocket. He added, “If an offer looks good, we’ll definitely take it.” Lopez, who is now married to singer Marc Anthony, plans to appeal against the judge’s ruling. I’m shy, sensitive and self-critical: Emma Watson IANSIIANIANSSIAINS A Reese Witherspooon Em ma Wat son in th e fif lm Ha r e ott P y r r. Emma Watson CTRESS Emma Watson finds her personality traits weird, and says sometimes she feels she is the worst person in the world. “I’m this very weird mix. In some senses, I feel as if I’m 100 years old. In others, I still feel incredibly young, very naive and as if I haven’t seen much of the world at all. I’ve been incredibly protected, but in other ways I’ve had to be in situations that nobody my age would,” contactmusic.com quoted Watson as saying. “Sometimes I think I’m the worst person in the world to be in the situation I’m in. I’m shy, I’m sensitive and I’m self-critical. It’s a terrible combination,” she added. The 21-year-old, who shot to fame at the age of 11 when she first appeared in Harry Potter film series, also thinks her notoriety “intimidates” members of the opposite sex. “I say to my friends, ‘Why hasn’t X called me? Why doesn’t anyone ever pursue me?’ They’re like, ‘Probably because they’re intimidated. It must be the fame wall. It must be the circus that goes around me. Me, as a person, I find it hard to believe I would be intimidating,” she said. 40 Wednesday, June 8, 2011 PHILIPPINE ENTERTAINMENT www.qatar-tribune.com Jolina and Mark are engaged Karylle hopes parents’ annulment can start their delayed healing process RIVERMAYA drummer Mark Escueta sprung a surprise on the audience of Party Pilipinas when he made public his engagement to his girlfriend of more than two years, Jolina Magdangal. Jolina also gave an emotional speech. The singer-actress insinuated that more than her boyfriend, Mark is her best friend. Jolina’s best friend, Kyla, who’s also altarbound with her basketball boyfriend, shared that she knew all along the former got engaged. How much they love each other. May the Lord bless them,” the R&B singer related. Jolina broke up with her boyfriend of eight years, businessman Bebong Muñoz, in January 2009. A few months later, she was seen in the company of Mark. Scene unscene JOLINA MAGDANGAL (RIGHT) AND MARK ESCUETA NOW that her parents’ petition for annulment has finally been granted, singer-actress Karylle is happy that it would mean a new start for her mom, Zsa Zsa Padilla, and dad, Dr Modesto Tatlonghari. “I’m happy finally the healing can start now. So, for me, it’s more of prayers that finally they can close that chapter in their lives,” Karylle said in an interview with Omg! Philippines. Karylle, however, isn’t completely overjoyed about the annulment. “It’s still part of the separation that I experienced when I was very young. So it’s not completely that I’m overjoyed. I’m happy it’s done but, I believe we celebrate beginnings. KARYLLE Aga rekindles fire in the belly Aga Muhlach It could be the fact that actor Aga Muhlach is already in his 40s and maturing both as a person and an artist that has ‘reminded’ him of his true gift and ‘duty’ as an actor TRIBUNE NEWS NETWORK OW that Aga Muhlach’s latest starrer, In the Name of Love, has effectively and even definitively re-established him as the best dramatic actor on the local film scene, some movie buffs have been trying to figure out what gives him the edge over other and younger male leads like Piolo Pascual, John Lloyd Cruz and Coco Martin. First off, what makes Aga’s portrayal in his latest movie exceptional is the new commitment and “go-for-broke” attack that he brings to it. For far too long, he’s been the top male dramatic lead around, but often too safely and even smugly so. As a result, his recent performances have tended to be rather predictable—a real pity, since Aga has shown in some of his early portrayals that he’s got it in him to be an exceptional actor in films. In the Name of Love is a landmark movie in his career, because he’s rekindled the “fire in the belly” to again come up with a memorable and dramatically insightful portrayal that used to make him more than just a pretty face in his youth. It could be the fact that he’s already in his 40s and maturing both as a person and an artist that has “reminded” him of his true gift and “duty” as an actor. Whatever the reason, he has clearly decided to focus, not on his on-screen image and signature charm, but on the character he’s playing, period. Since the character is no spring chicken, Aga has “allowed” his age to show in certain scenes, and this “confessional” stance has added immeasurably to his performance’s truth, pathos and affecting vulnerability. Since the character has all sorts of grave personal, psychological and N Solenn Heussaff ethical problems to contend with, Aga’s self-effacing honesty makes his daunting and even tragic conflicts viscerally real, and that much easier for viewers to understand, empathise with and learn from. The big “test” of the actor’s resolve is the key and extended scene in which he finally reveals to Angel Locsin’s character how deeply hurt and angry he feels about what he perceives to be her emotional disloyalty and duplicity. As Aga launches into the emotionally challenging scene, we see him reach certain “landmark” points that, in his previously “safer” portrayals, he would have stopped at. But, so rigorous is the revelatory path that he and director Olivia Lamasan have charted for themselves that, instead of stopping, he just keeps going. One dark moment leads him to an even darker and more painful level, which then takes him lower still, until it’s the very soul of his tormented character that we are gazing at, and deeply feeling for. Having bravely descended into the very pit of “hell,” where good looks and youth are quite frankly irrelevant and even distracting, Aga finally emerges at the other side of his character’s painful journey of confession and brutally honest self-revelation, triumphant and transformed. Now showing GRAND CINE CENTRE X-MEN: FIRST CLASS (ACTION): 12 NOON, 1 PM, 2.45 PM, 3.45 PM, 5.30 PM, 6.30 PM, 8.15 PM, 9.15 PM, 11 PM, 12 MN KUNG FU PANDA (ANIMATION): 11.30 AM, 1.30 PM, 3.30 PM, 5.30 PM, 7.30 PM, 9.30 PM, 11.30 PM (3D):10.30 AM, 12.30 PM, 2.30 PM, 4.30 PM, 6.30 PM, 8.30 PM, 10.30 PM TAKE ME HOME TONIGHT (COMEDY): 11.15 AM, 1.15 PM, 5.15 PM, 7.15, 9.15, 11.15 PM READY (HINDI): 12.15 PM, 3 PM, 5.45 PM, 8.30 PM, 11.15 PM CHINA TOWN (MALAYALAM): 11 AM, 2 PM, 5 PM, 8 PM, 11 PM IN THE NAME OF LOVE (FILIPINO): 11 AM, 1.30 PM, 4 PM, 6.30 PM, 9 PM, 11.30 PM THE HANGOVER 2 (COMEDY): 12.30 PM, 2.45 PM, 5 PM, 7.15 PM, 9.30 PM, 11.45 PM LIMITLESS (THRILLER): 10.45 AM, 3 PM, 7.15 PM, 11.30 PM PIRATES OF THE CARIBBEAN, ON STRANGE TIDES (ACTION): 12.30 PM, 3.15 PM, 6 PM, 8.45 PM, 11.30 PM (3D): 11.30 AM, 2.15 PM, 5 PM, 7.45 PM, 10.30 PM BLITZ (ACTION/THRILLER): 1 PM, 5.15 PM, 9.30 PM FAST AND FURIOUS 5 (ACTION):10.45 PM, 1.15 PM, 3.45 PM, 6.15 PM, 8.45 PM, 11.15 PM MALL CINEMA KUNG FU PANDA (3D) (ANIMATION): 2.30 PM, 4.30 PM, 6.30 PM, 8.30 PM PIRATES OF THE CARIBBEAN, ON STRANGE TIDES (ACTION): 2 PM, 4.30 PM, 9.15 PM FAST AND FURIOUS 5 (ACTION): 7 PM, 11 PM A'ELAT MICKEY (ARABIC): 3 PM, 5 PM BORN TO RAISE HELL (ACTION): 7 PM, 9 PM BLITZ (ACTION/THRILLER): 11.30 PM PRIEST (ACTION/HORROR) (3D): 11 PM Solenn Heussaff endorses Acquabella Angel Locsin (left) and Aga Muhlach. TRIBUNE NEWS NETWORK ENSHOPPE’S new scent collection, Acquabella I Am, was launched recently with Kapuso star Solenn Adea Heussaff as endorser. The launch was emceed by actress and TV personality Julia Clarete who welcomed Penshoppe’s Vice President for Business Development Albert Ong to introduce the face of Acquabella. Solenn expressed admiration for the I Am fragrances – Rock Chick, Diva, Sassy, A-List, Sporty, and Sweetheart – which were formulated specifically for the modern and active young women to inspire uniqueness and confidence, sophistication and strength through its citric, floral and sweet notes. To cap the day’s event at the Atrium of SM The Block, a Dating Game with the young actor and singer-searcher Kyle Amor was witnessed by hundreds of ladies who could only watch with envy the lucky winner of the game, Christine Velasco. Christine also won a brand-new iPad2 from Acquabella by Penshoppe. Solenn is the perfect scents endorser, with the many hats she wears – as model, fashion designer, make-up artist, painter, singer and actress. P VILLAGGIO MALL LANDMARK CINEMA X-MEN: FIRST CLASS (ACTION): 2.15 PM, 4.30 PM, 7 PM, 9.15 PM, 11.30 PM KUNG FU PANDA (ANIMATION): 5 PM, 7 PM (3D): 2.30 PM, 4.15 PM TAKE ME HOME TONIGHT (COMEDY): 9 PM, 11 PM FAST AND FURIOUS 5 (ACTION): 2.45 PM PIRATES OF THE CARIBBEAN: ON STRANGE TIDES (3D)(ACTION/ADVENTURE): 6.15 PM, 8.30 PM, 11 PM READY (HINDI) ROYAL PLAZA KUNG FU PANDA (3D) (ANIMATION): 2.30 PM, 4.30 PM, 6.30 PM THE HANGOVER 2 (COMEDY): 2.30 PM, 4.30 PM, 7 PM, 9 PM, 11 PM TAKE ME HOME TONIGHT (COMEDY): 7 PM, 11 PM LIMITLESS (THRILLER): 3 PM, 5 PM, 9 PM PIRATES OF THE CARIBBEAN: ON STRANGE TIDES (ACTION) (3D): 8.30 PM, 11 PM X-MEN: FIRST CLASS (ACTION): 1 PM, 3.45 PM, 6.30 PM, 9.15 PM, 12 MN KUNG FU PANDA (ANIMATION):12 NOON, 2 PM, 4 PM, 6 PM, 8 PM, 10 PM, 12 MN (3D): 10.30 AM, 12.30 PM, 2.30 PM (IMAX):11 AM, 1 PM, 3 PM, 5 PM, 7 PM, 9 PM, 11 PM TAKE ME HOME TONIGHT (COMEDY): 11.30 AM, 1.30 PM, 3.30 PM, 5.30 PM, 7.30 PM, 9.30 PM, 11.30 PM READY (HINDI): 12.15 PM, 3 PM, 5.45 PM, 8.30 PM, 11.15 PM THE HANGOVER 2 (COMEDY): 12.15 PM, 2.30 PM, 4.45 PM, 7 PM, 9.15 PM, 11.30 PM LIMITLESS (THRILLER): 12.15 PM, 2.30 PM, 4.45 PM, 7 PM, 9.15 PM, 11.30 PM A'ELAT MICKEY (ARABIC): 11.30 AM, 1.45 PM, 4 PM, 6.15 PM, 8.30 PM, 10.45 PM A'ELAT MICKEY (ARABIC) PIRATES OF THE CARIBBEAN: ON STRANGE TIDES (ACTION/ADVENTURE): 11 AM, 2 PM, 3.30 PM, 5.30 PM, 11.45 PM (3D): 11.45 AM, 2.30 PM, 5.15 PM, 8 PM, 1O.45 PM BLITZ (ACTION/THRILLER): 11,45 AM, 1.45 PM, 3.45 PM, 5.45 PM , 7.45 PM, 9.45 PM, 11.45 PM PRIEST (ACTION/HORROR): 11.30 AM, 1.30 PM, 5.30 PM, 7.30 PM, 9.30 PM, 11.30 PM GULF CINEMA ARTHUR (COMEDY): 2.30 PM, 6.45 PM, 11 PM KUNG FU PANDA (3D) (ANIMATION): 5 PM, 6.45 PM READY (HINDI): 2.30 PM, 5.30 PM, 8.30 PM, 11.15 PM FAST AND FURIOUS 5 (ACTION): 12.30 PM, 3.15 PM, 6 PM, 8.45 PM, 11.30 PM CHINA TOWN (MALAYALAM): 2 PM, 8.30 PM, 11.15 PM THOR (ADVENTURE): 6.45 PM, 9 PM, 11.15 PM CHINA TOWN (MALAYALAM) HOP (ANIMATION): 10.45 AM, 12.45 PM, 2.45 PM, 4.45 PM