WELCOME
WELCOME!
July 2015
Dear Luxury Suite Holder,
With the 2015 US Open just around the corner, we look forward to welcoming
you back as a Luxury Suite Holder. At the US Open, sport, celebrity and
entertainment all come together in one of the world's greatest cities- New
York. There is no better place to entertain your esteemed business associates,
clients and friends.
The 2015 US Open will feature a "classic" Grand Slam schedule. The 14-day
tournament will include a day of rest for the men's and women's singles finalists.
Once again, we have much to look forward to in the coming year, including the
continued transformation of the USTA Billie Jean King National Tennis Center
and the retractable roof, all slated to be ready for the 2016 US Open. This year
we will unveil a new look for Wine Bar Food on the club level of Arthur Ashe
Stadium, and both Aces Restaurant and Aces suite packages will feature new
menus by Michelin Rated Chef Ed Brown.
Additionally, our partners at Levy Restaurants are once again working hard
on creating an unrivaled catering experience for you! You will notice many
improvements made to the enclosed menu, many based on your feedback in
the 2015 Suite Survey. Included is a page of all new items that you can find
throughout the menu. You will also notice Levy Signature items highlighted in
the menu.
Your Levy Restaurants' Account Executive will reach out to you in the
upcoming days to start customizing your suite's menu to fit all of your needs.
Should you have any questions in the interim, feel free to contact Dilena Fong,
Senior Manager of Levy Restaurants directly at 718-595-1161.
As always, your USTA Luxury Suite Team is ready to assist you throughout
your planning process. Please do not hesitate to contact our Manager of
Premium Seating, Lori Ogden at 718-760-6375 with any inquiries that you may
have. We are dedicated to providing you the highest level of customer service.
We remain committed to the highest standard of excellence in sports
entertainment and hope to make your 2015 US Open luxury suite experience
memorable. Thank you for your continued support!
Sincerely,
Daniel Zausner
Chief Operating Officer
USTA Billie Jean King National Tennis Center
1
INFORM
LUXURY SUITE PROGRAM OVERVIEW
2
INFORM
Levy Restaurants, in association with the USTA Billie Jean King National Tennis Center, is pleased to provide
Suite Holders with a celebrated package of food and beverage services unique to the sports and entertainment
industry. We are committed to working with you to ensure that our services exceed your highest expectations.
A Levy Restaurants Account Executive will be assigned to assist you in all phases of your luxury suite planning.
Your Levy Restaurants Account Executive will serve as your primary contact with Levy Restaurants and will be
available to execute any last minute requests or to help with suggestions in creating a memorable luxury suite
experience for you and your guests.
The Luxury Suite Food and Beverage Program consists of individually ordered platters, which serve a range of
guests depending on consumption. While determining the number of guests served per platter cannot be exact,
we have designed them to provide a full portion for a minimum of 10 guests. If you anticipate heavy consumption,
you should estimate each platter will serve 8-10 guests. For lighter consumption, you could plan for as many as 12
guests per platter. Suite food items are presented al fresco unless otherwise noted.
Please refer below to our terms and conditions relative to the Luxury Suite Food and Beverage Program. If at
any point in your planning and preparation for the 2015 US Open you have questions relating to this information,
do not hesitate to contact your Levy Restaurants Account Executive. Your Levy Restaurants Account Executive
will be reaching out to you in the upcoming weeks to start customizing your suite’s menu. Should you have any
questions in the interim, feel free to contact Dilena Fong, Senior Manager, directly at 718-595-1161. Thank you for
your participation in the Luxury Suite Program here at the USTA Billie Jean King National Tennis Center.
HOURS OF SERVICE
Hours of operation are 10:00 AM – 10:00 PM
or one hour after the end of play. In the event that
the day session runs past 6:00 PM, access to suites
for evening sessions will be at the discretion of the
Suite Host.
DELIVERY TIMES
To ensure the freshest possible product delivered
when your guests will be ready to dine, we have
established the following delivery schedule:
Day Sessions – Food delivery by 12:00 PM
Evening Sessions – Food delivery by 6:30 PM
*Final Weekend - 2015 Update:
Men’s Semi Finals (#22) - Food delivery by 3:00 PM
Women’s Final (#23) - Food delivery by 4:00 PM
Men’s Final (#24) - Food delivery by 4:30 PM
3
All pre-ordered food and beverage items will be delivered
within a 1 hour window prior to the designated delivery
times. Room temperature items will be delivered before
hot food items.
In the event that day session play runs late, all food
orders for evening sessions will follow the regularly
scheduled delivery time by 6:30 PM unless your
Suite Host requests a later delivery time.
Please note that Suite Hosts, provided by the Suite
Holder, are responsible to approve and sign for deliveries.
SAME DAY SESSION ORDERING
Same day orders to replenish existing, pre-ordered
items (re-orders) are not subject to a same day
surcharge. Items ordered within 72 hours of the
session that are not repeat items from the existing
pre-order will be assessed a 10% surcharge on
the menu price to cover additional labor and food
costs. Please note that same day orders will be
delivered after all suite pre-orders are distributed,
within the hour, after the scheduled delivery time.
INFORM
SERVICE EQUIPMENT
CANCELLATION POLICY
In an effort to reduce the environmental impact of the US
Open, standard suite serviceware includes China plates,
glassware, stainless steel flatware and recycled paper napkins.
Environmentally friendly disposable serviceware will be
available for use on the patio.
Suite pre-orders may be cancelled without penalty
or surcharges at any time up to 72 hours prior to the
session for which the food is ordered. Suite pre-orders
cancelled between 72 hours and 24 hours of the session
will be subject to a 50% charge of the agreed menu
price to cover the cost of food and beverage purchases
already made in preparation for the event. In the event
that a suite order is cancelled or if, due to weather, a
session (or sessions) is cancelled with less than 24
hours notice, the client will be charged the full menu
price, as the menu items will already be in production
and the staff committed to work.
CONTRACTS AND PAYMENT POLICY
To ease your planning process, we suggest that your planning
discussions with your Levy Restaurants Account Executive
begin a minimum of 5 weeks prior to the start of the
tournament. This will enable you to easily meet the deadlines
for ordering and payment. Please note that only primary
Suite Holders designated by the USTA will be billed for Levy
Restaurants’ charges.
A 100% deposit on all contractually confirmed orders is required
14 days prior to the start of the tournament. A pre-approved
credit card authorization is required to be held on file. All food
and beverage charges in excess of pre-paid orders will be
satisfied DAILY using this pre-approved credit card held on file.
If you choose to pay this excess by check, the charges on this
credit card will be reversed once the check is received.
Please refer to the following timeline for suite orders, signed
contracts and payments:
STAFFING
To accommodate your suite, a Suite Attendant will be
provided at the cost of 150 dollars per session or 250
dollars per day. Additional Suite Attendants or Bartenders
can be requested at 150 dollars per session or 250
dollars per day. Per New York labor law, an attendant is
required to have a day off after seven days of work. The
staffing agency will be in contact with each Suite Host
to establish the scheduled day off for the two week
event. A replacement attendant will be provided that day.
Gratuities for attendants are at your sole discretion, but
are welcomed based on the service provided.
July 20
Introduction to Levy Restaurants
Account Executive, begin sales
discussion (suggested)
July 31
Preliminary orders placed
August 3
Levy Restaurants to submit contract
for client approval
August 10
Signed contract for suite pre-orders
and pre-authorized credit card
numbers received by Levy Restaurants
August 14
Receipt of 100% deposit on
contractually confirmed pre-orders
August 31
Tournament begins, all pre-ordered
food and beverage to be confirmed
and paid before suite opens
September 21 Final reconciliation submitted to
suite client
4
ADMINISTRATIVE CHARGE
AND SALES TAX
All orders are subject to 8.875% sales tax. In addition,
Levy Restaurants charges a 21% administrative charge.
The administrative charge is for administration of the
special function, is not purported to be a gratuity, and
will not be distributed as gratuities to the employees
who provided service to the guests.
MENU
LUXURY SUITE MENU
5
NEW ITEMS
2015 NEW ITEMS
MOJITO'S ROASTED CORN AND CRAB DIP
Served warm with fresh corn tortilla chips 145.00
SEARED NEW BEDFORD SEA SCALLOP SALAD
Grilled sweet corn, sugar snap peas, baby zucchini, peppadew peppers and corn broth 185.00
NEW YORK ITALIAN HERO
Two-foot hero with Prosciuttini ham, Prosciutto, Mortadella, aged Provolone cheese, vine-ripe tomatoes, red
onions, artichoke hearts, roasted red peppers, garbanzo beans, lettuce and red wine vinaigrette 145.00
PARKSIDE PICNIC PACKAGE
(Specialty menu to serve 10 guests)
FRIED CHICKEN
Crispy in-house fried chicken with spicy butter pickles
MINI FRIED CHICKEN SANDWICHES
Buttermilk fried chicken, sweet and cilantro slaw, Sriracha honey butter sauce, Parker House roll
SRIRACHA AGAVE SLAW
Shredded cabbage slaw, radicchio, scallion, lime juice, agave nectar
LOADED MACARONI SALAD
Cavatappi pasta, chopped egg, spinach chiffonade, grape tomatoes, bacon, red onion,
shredded cheddar cheese, scallions and a creamy horseradish dressing
• CORN SPOON BREAD
Fresh corn and jalapeño, Monterey Jack cheese in savory custard
550.00
•
•
•
•
NEW BEDFORD SEA SCALLOPS A LA PLANCHA
Served on a la plancha grill with choice toppings:
sweet corn relish, mango-papaya relish and arugula sauce (Served hot) 195.00
CAVATAPPI PASTA WITH ROTISSERIE OF CHICKEN
Murray’s all-natural chicken with blistered heirloom cherry tomatoes, sun-dried
tomatoes, Ciliengini mozzarella cheese, baby kale, celery and fresh basil 145.00
FUSILLI PASTA WITH JUMBO SHRIMP
Grape tomatoes, sweet corn, celery, rapine and arugula 155.00
SWEET TREATS CANDY BAR
Dark chocolate energy boost, gummy bears and red licorice served in candy jars with mini containers 125.00
Refills 45.00 per jar
INDIVIDUAL HANDCRAFTED DESSERTS IN-A-JAR
POT DE CRÉME
Pots de créme of salted caramel with Maldon sea salt, dark chocolate with Frangelico and mango with
hazelnut praline 95.00
SWEET CRÉME BRÛLÉE
Rich velvety crème brûlée with Madagascar vanilla and a crispy caramel topping 95.00
CAKES IN-A-JAR
Signature Carrot Cake with cream cheese frosting and salted caramel sauce, whipped cream,
toasted coconut and candied pecans
Chocolate Paradis Cake with chocolate and caramel with whipped cream and toffee
New York Cheesecake with summer berries and whipped cream
95.00
SUMMER BERRIES WITH LEMON CURD AND MASCARPONE
95.00
6
ACES
AC ES P L AT I N UM
Specialty menu
to serve 20 guests
for pre-order only
Limited quantities
available per session,
first-come, first-served
No substitutions please
PLATEAU ROYALE
Ultimate seafood tower of oysters, clams, king crab, lobster and shrimp cocktail
sauce, ginger-scallion mignonette, saffron aïoli and lemons
CHILLED LOBSTER
Fresh hearts of palm salad and cognac sauce
ACES SIGNATURE CRAB CAKES
Accompanied by summer slaw and grainy mustard sauce (Served hot)
ORGANIC KALE SALAD
Farrow, yogurt and hazelnuts
BUTTERNUT LETTUCE
Extra virgin olive oil, lemon, Roquefort cheese, cashews
HEIRLOOM TOMATO + YELLOW WATERMELON SALAD
Bufala mozzarella, extra virgin olive oil, fresh basil, mint
CREEKSTONE FARMS SLICED DRY AGED SIRLOIN
Summer pole bean salad
SESAME SEARED TUNA
Sesame seaweed salad, wasabi and ponzu dipping sauce
POACHED SKUNA BAY SALMON
Cucumber salad, pea tendrils and dill
MURRAY’S BONELESS CHICKEN BREAST
Asparagus, lemon, capers and parsley
LOCAL AND EXOTIC FRUITS
Lemongrass-ginger water
FLOURLESS CHOCOLATE CAKE
Honey créme fraîche
FRESH FRUIT TART
MACAROONS AND CHOCOLATES by FRANCOIS PAYARD
US OPEN GUEST SOMMELIER
OUR GUEST SOMMELIER WILL BE PLEASED
TO HELP YOU PLAN YOUR PERFECT EVENT!
We can help you review vintages, learn a bit more about our program
and hand pick wines for your special day. Contact your sales manager
to set up a visit to your suite on Arthur Ashe Kids’ Day.
5750.00
7
Chef Ed Brown's passion and considerable talent has awarded
him a wide acclaim including numerous New York Times stars
and a Michelin star. Brown is the author of The Modern Seafood
Cook and chef / collaborator of Ed's Chowder House, NYC
ACES
By Ed Brown
ACES
ACES GOLD
Specialty menu
to serve 20 guests
for pre-order only
Limited quantities
CHILLED LOBSTER AND JUMBO SHRIMP
Spicy cocktail sauce and saffron aïoli
Accompanied by summer slaw and grainy mustard sauce (Served hot)
ORGANIC KALE SALAD
Farrow, yogurt and hazelnuts
HEIRLOOM TOMATO + YELLOW WATERMELON SALAD
Extra virgin olive oil, fresh basil, mint
POACHED SKUNA BAY SALMON
Cucumber salad, pea tendrils and dill
MURRAY’S BONELESS CHICKEN BREAST
Asparagus, lemon, capers and parsley
CREEKSTONE FARMS SLICED FILET OF BEEF
Summer pole bean salad
LOCAL AND EXOTIC FRUITS
Lemongrass-ginger water
FLOURLESS CHOCOLATE CAKE
Honey créme fraîche
FRESH FRUIT TART
MACAROONS by FRANCOIS PAYARD
4750.00
8
Chef Ed Brown's passion and considerable talent has awarded
him a wide acclaim including numerous New York Times stars
and a Michelin star. Brown is the author of The Modern Seafood
Cook and chef / collaborator of Ed's Chowder House, NYC
ACES
By Ed Brown
WINE BAR FOOD
WINE BAR FOOD
Specialty menu
to serve 20 guests
for pre-order only
Limited quantities
FLAMING OUZO SHRIMP
(Served hot)
TUNA TARTARE
With mint and potato chips
ROSEMARY GARLIC LAMB CHOPS
With roasted fingerling potatoes and vesuvio seasoning
PANZANELLA
Traditional tuscan bread salad with heirloom tomatoes, cucumbers, onions and basil
SALUMI
Local artisan salumi, rosemary breadsticks, marinated artichokes and tomatoes with
chunky grana padano
TOMATO BREAD
Ground heirloom tomatoes, Iberico ham and shaved Parmesan cheese
AVOCADO TOAST
Pistachio and pickled serrano peppers
FRESH MOZZARELLA AND BURRATA
Heirloom tomatoes, basil and olive oil
MARINATED BAR OLIVES
CHOCOLATE DIPPED ALMOND AND PINE NUT COOKIES
TIRAMISU
Kahlúa and espresso flavored lady fingers layered with a sweet mascarpone cream
ACCOMPANIED BY A BOTTLE OF PRESSED OLIVE OIL
AND AGED BALSAMIC VINEGAR
2475.00
9
Most often recognized as one of the Champions on
season two of Bravo’s “Top Chef Masters,” Chef Tony
Mantuano is also internationally regarded as an
influential culinary force.
HILL COUNTRY
HILL COUNTRY BARBECUE
Specialty menu to serve 20
guests for pre-orders only
Limited quantities available
per session, first-come,
first-served
Hill Country is a
‘barbecue market’
inspired by the grand,
century-old meat markets
in Central Texas that
have become legendary
barbecue joints. Our
barbecue is dry-rubbed
(no sauce) and smoked
low and slow with post oak
wood shipped specially to
us from Texas.
SERVED LABOR DAY WEEKEND ONLY
MEATS
SIGNATURE BRISKET
Our signature brisket, pit-smoked over Texas Post Oak then carved fresh to order
SMOKED HOT LINK
Our housemade spicy beef & pork hot link served in a potato bun, topped with
beer braised sauerkraut and our own Shiner mustard
PORK SPARE RIBS
Bigger, meatier and more flavorful than baby backs, our spare ribs are dry rubbed
then smoked low and slow
PIT–SMOKED TURKEY
A whole turkey, brined, seasoned then smoked low and slow
SIDES
OPEN MAC & CHEESE
A creamy, cheesy classic updated exclusively for the US Open
COWBOY PINTO BEANS
Beer braised and simmered with poblano chiles and applewood smoked bacon
PTL POTATO SALAD
Dijon & whole grain mustard, roasted red pepper and pickled jalapeño
CONFETTI COLE SLAW
Our colorful red & green cabbage classic
FARMER’S MARKET SALAD
Fresh seasonal vegetables on a bed of mesclun greens dressed with
buttermilk ranch or chile-lime vinaigrette
SKILLET CORNBREAD
Bed with ancho honey butter
SWEETS
COWBOY PIE
Dark chocolate, butterscotch chips, dried coconut and toasted pecans in a graham cracker crust
CLASSIC APPLE
Granny Smith apples, a spoonful of sugar, and a dash of aromatic cinnamon tucked
into a golden crust
DOUBLE CHERRY
Made with bing and sour cherries and covered in a dark brown sugar streusel topping
1700.00
10
MENU ONE
MENU ONE
Sample menu to serve
20 guests, comprised
of individual platters
for 10 guests
Substitutions are
welcome from our
Á La Carte Menu (Price
will vary depending
upon choice)
SNACK ATTACK
An assortment of great snacks including our snack mix, mustard pretzels,
orange cranberry mix, chocolate covered raisins and kettle-style potato chips served with onion dip
MEDITERRANEAN SAMPLER
Eggplant caponata, goat cheese, whipped feta, tomato jam, accompanied
by grilled flat bread, pita bread and crisp cucumbers
FARM FRESH CRUDITÉ
Served with green goddess dip
SALUMI TASTING
Sweet sopressata, chorizo and salumi Toscano with fennel. Served with aged Parmesan-Reggiano cheese,
red pepper hummus and sea salt mini baguettes
HEARTLAND SAMPLER
• Chicken bruschetta wraps with herb marinated chicken, sliced Eckerton
Hill Farms heirloom tomatoes, fresh mozzarella cheese and basil pesto in a
whole wheat tortilla
• Homemade tuna salad with lettuce and vine-ripe tomatoes on a brioche bun
• Grilled vegetable wrap with sun-dried tomato and goat cheese spread in a spinach tortilla
MURRAY’S LOCALLY RAISED HERB-CRUSTED
CHICKEN BREAST
Accompanied by baby arugula, tomatoes, shaved fennel and red wine vinaigrette
PESTO PASTA SALAD
Summer market tomatoes, red onions, basil, mozzarella cheese and pine nuts in a basil vinaigrette
CLASSIC CAESAR SALAD
Crisp romaine lettuce served with our caesar dressing, Parmesan cheese
and garlic croutons
FARMERS MARKET SUMMER SLICED FRUIT
Served with honey orange yogurt dip
COOKIE AND BROWNIE SAMPLER
A sweet assortment of chocolate chunk and oatmeal-raisin cookies baked in-house and fudge brownies
INDIVIDUAL NEW YORK CHEESECAKES
1260.00
11
MENU TWO
MENU TWO
for 10 guests
Substitutions are
welcome from our
will vary depending
upon choice)
GOURMET POPCORN
White cheddar and gourmet caramel popcorn in a US Open souvenir tin
FARM FRESH CRUDITÉ
MINIATURE SANDWICH SAMPLER
• Ham and Jarlsberg Swiss cheese pretzel sandwich
• Applewood-smoked turkey with cranberry apricot chutney
on a miniature artisan roll
• Grilled Creekstone Farms beef tenderloin sandwiches with tomato, caramelized
onions and herbed aïoli on a fresh-baked ciabatta roll
DUO OF MINIATURE HAMBURGER SLIDERS
AND KOSHER–STYLE HOT DOGS
Sauerkraut and condiments (Served hot)
BARBECUE RIBS
Charred, tender pork ribs glazed in our bourbon barbecue sauce (Served hot)
PICNIC-STYLE FRIED CHICKEN
Crisp buttermilk battered fried chicken and biscuits
CORN ON THE COB
Spicy jalapeño butter (Served hot)
Cavatappi pasta, chopped egg, spinach chiffonade, grape tomatoes,
bacon, red onion, shredded cheddar cheese, scallions and a creamy
horseradish dressing
COLESLAW
Julienne crisp vegetables tossed in a refreshing sweet and sour dressing
CHOPPED VEGETABLE SALAD
Romaine and spinach with seasonal vegetables, olives, fennel and gorgonzola cheese
with a honey-mustard vinaigrette
SUMMER BERRIES WITH LEMON CURD AND MASCARPONE
1440.00
12
MENU THREE
MENU THREE
for 10 guests
Substitutions are
welcome from our
will vary depending
upon choice)
SNACK ATTACK
An assortment of great snacks including our snack mix, mustard pretzels, orange cranberry mix,
chocolate covered raisins and kettle-style potato chips served with onion dip
FARM FRESH CRUDITÉ
CHILLED SHRIMP COCKTAIL
Jumbo shrimp steamed, chilled and served with zesty cocktail and rémoulade sauces
served with fresh cut lemons
TURKEY COBB SALAD
Crisp romaine hearts, accompanied by roasted turkey, bacon, blue cheese,
red onions, grape tomatoes and cucumbers with vinaigrette and
blue cheese dressings
CHICKEN BRUSCHETTA WRAPS
Herb-marinated chicken, sliced heirloom tomatoes, fresh mozzarella cheese
and basil pesto in a whole wheat tortilla
KOSHER-STYLE ALL-BEEF FRANKFURTERS
Braised sauerkraut and condiments (Served hot)
CREEKSTONE FARMS CLASSIC BEEF TENDERLOIN
Seared tenderloin of beef, chilled, then sliced and presented with red onions
and beefsteak red and yellow tomatoes, served with miniature artisan rolls
and horseradish sauce
POTATO SALAD
Red bliss potatoes tossed in sour cream and chive dressing
COLESLAW
NEW YORK-STYLE PICKLES
Selection of preparation: “new pickle”, “whole dill”, “half sour” and
“whole hot” pickles
A sweet assortment of chocolate chunk and oatmeal raisin cookies baked
in-house and fudge brownies
SLICED ANGEL FOOD CAKE
With a mixed berry compote and whipped cream
SIGNATURE SIX-LAYER CARROT CAKE
Loaded with fresh carrots, nuts and spices and layered with a sweet cream cheese icing
and topped with toasted coconut and pecans
1550.00
13
MENU FOUR
MENU FOUR
for 10 guests
Substitutions are
welcome from our
will vary depending
upon choice)
SNACK ATTACK
An assortment of great snacks including our snack mix, mustard pretzels, orange cranberry mix, chocolate
covered raisins and kettle-style potato chips served with onion dip
CORIANDER GRILLED SHRIMP
Coriander-dusted grilled jumbo shrimp, chilled and accompanied by a
pineapple-mango relish
ECKERTON HILL FARMS HEIRLOOM TOMATOES
AND FRESH MOZZARELLA
Cold-pressed extra virgin olive oil and cracked black pepper with aged
balsamic for seasoning
MURRAY'S NATURALLY RAISED ROTISSERIE CHICKEN SALAD
Crispy greens, cucumbers, grape tomatoes, avocado, hard-cooked egg, local sweet corn with smoked
tomato vinaigrette
LOBSTER ROLLS
Fresh lobster salad stuffed into a soft bakery roll
DUO OF MINIATURE HAMBURGER SLIDERS AND
KOSHER-STYLE HOT DOGS
Sauerkraut and condiments (Served hot)
BARBECUE RIBS
Charred tender pork ribs glazed in our bourbon barbecue sauce (Served hot)
Crisp buttermilk battered fried chicken and biscuits
CORN ON THE COB
Spicy jalapeño butter (Served hot)
POTATO SALAD
Red bliss potatoes tossed in sour cream and chive dressing
COLESLAW
A sweet assortment of chocolate chunk and oatmeal raisin cookies baked in-house and fudge brownies
Loaded with fresh carrots, nuts and spices and layered with a sweet cream cheese icing and topped with
toasted coconut and pecans
1885.00
14
MENU FIVE
MENU FIVE
for 10 guests
Substitutions are
welcome from our
will vary depending
upon choice)
SNACK ATTACK
An assortment of great snacks including our snack mix, mustard pretzels, orange cranberry mix, chocolate
covered raisins and kettle-style potato chips served with onion dip
NY HUDSON VALLEY CHEESE TASTING BOARD
A selection of local artisan cheeses with dried fruits, flatbreads and honey
Jumbo shrimp steamed, chilled and served with zesty cocktail and rémoulade sauces
with fresh cut lemons
CHINESE CHICKEN SALAD
Chicken breast with romaine lettuce, napa and red cabbage, spinach and
wonton strips served with an Asian dressing
LOBSTER ROLLS
Fresh lobster salad stuffed into a soft bakery roll
• Applewood-smoked turkey with cranberry apricot chutney on a
miniature artisan roll
• Grilled Creekstone Farms beef tenderloin sandwiches with tomato, caramelized onions
and herbed aïoli on a fresh-baked ciabatta roll
CREEKSTONE FARMS CLASSIC BEEF TENDERLOIN
Seared tenderloin of beef, chilled, then sliced and presented with red onions and beefsteak red
and yellow tomatoes, served with miniature artisan rolls and horseradish sauce
SESAME SEARED AHI TUNA
Accompanied by seaweed salad with wasabi créme fraîche
MURRAY’S LOCALLY RAISED ROSEMARY GARLIC
ROASTED CHICKEN
Ragout of roasted artichokes, fennel, sun-dried tomatoes, fingerling potatoes, Kalamata olives
and rosemary-lemon jus (Served hot)
MIXED FIELD GREEN SALAD
Mixed field greens with cucumbers, tomatoes and red onions with a balsamic vinaigrette
Loaded with fresh carrots, nuts and spices and layered with a sweet cream cheese icing and topped with
toasted coconut and pecans
2180.00
15
MENU SIX
MENU SIX
for 10 guests
Substitutions are
welcome from our
will vary depending
upon choice)
MINI FRUIT SAMPLERS
Mango and summer melons
A selection of local artisan cheeses with dried fruits, flatbreads and honey
GRILLED CROSTINIS
• Fresh summer tomatoes, basil, balsamic vinegar and roasted garlic
• Goat cheese with treviso marmalade
• Tuscan white bean
LOBSTER AND SEAFOOD NEWBURG
Maine lobster, sautéed rock shrimp, scallops with spring onion and sherry (Served hot)
CREEKSTONE FARMS COFFEE-RUBBED ROASTED
FILET MIGNON
Ancho wild mushroom ragout, kale and onion (Served hot)
Zesty lemon aïoli (Served hot)
ECKERTON HILL FARMS HEIRLOOM TOMATO SALAD
Capers and fresh basil with roasted shallot vinaigrette
SATUR FARMS WILD BABY ARUGULA SALAD
Golden roasted beets, candied walnuts, tomatoes, goat cheese
and lemon citrus dressing
WHEAT BERRIES SALAD
Rainbow kale, wild mushroom, country olive mix, grape tomato
with lemon thyme vinaigrette
TUMBADOR ARTISANAL CHOCOLATES
PB&J, passion fruit and smoky caramel
CHOCOLATE COVERED STRAWBERRIES
3005.00
16
KIDS
KIDS
AVAILABLE
AUGUST 29, 2015
ONLY
The complete À La
Carte Menu will be
available on Arthur Ashe
Kids’ Day
In addition to the
À La Carte Menu, the
following children’s
specialty items are
available
All individual items
serve 10 guests
ARTHUR ASHE KIDS’ DAY SPECIALTIES
PEANUT BUTTER AND JELLY SANDWICHES
On white bread 60.00
CHICKEN TENDERS
Honey-mustard sauce 75.00
INDIVIDUAL ORGANIC JUICE BOXES
16.00
US OPEN KIDS’ LUNCH BOX
Available for pre-order the entire tournament
Peanut butter and jelly sandwich, organic juice box, fruit,
vegetables and dip in a US OPEN lunch box 10.00 per lunch box
LITTLE TENNIS FAN PACKAGE
FOR PRE-ORDER ONLY
ALL-BEEF HOT DOGS
Hot dogs accompanied with ketchup, mustard and pickle relish
CHICKEN TENDERS
Honey-mustard sauce
MAC AND CHEESE
Pasta tossed in a cheddar cheese sauce
KETTLE CHIPS
MARKET FRESH FRUIT SKEWERS
VEGETABLE STICKS
Ranch dressing
COOKIES
Chocolate chunk cookies baked in-house
CHOCOLATE MILK, 2% MILK AND ORGANIC JUICE
PACKAGE INCLUDES COMPLIMENTARY
KIDS’ CHEF HATS
230.00
17
MORIMOTO
SUSHI
Day-of-event orders are
subject to availability
ACES MORIMOTO SUSHI PLATTER
Tuna nigiri, salmon nigiri, shrimp nigiri, whitefish nigiri, hamachi nigiri and special nigiri
with spicy tuna, salmon avo, cucumber, yellowtail scallion, vegetable, California and
special rolls (80 pieces)
300.00
ACES MORIMOTO DELUXE SUSHI PLATTER
Toro sushi, other sushi, tuna nigiri, salmon nigiri, shrimp nigiri, whitefish nigiri
and hamachi nigiri with spicy tuna, salmon avo, eel avocado, cucumber, vegetable,
California, special, yellowtail scallion and signature toro scallion rolls (124 pieces)
550.00
18
Featured sushi from “Iron Chef” Masaharu Morimoto,
known to millions as the star of Iron Chef and
Iron Chef America.
STARTERS
STA RT E R S
serve 10 guests
PASSED BITES
Orders need to be placed a session in advance.
Passed bites will be delivered 30 - 60 minutes after the main lunch and dinner deliveries to be passed
by your suite attendant.
PRIME MINI BURGER
LaFrieda natural special blend, aged Five Spoke Farm’s cheddar cheese and balsamic onions,
US Open sauce on a potato bun (Served hot) 130.00
TUNA SASHIMI TACO
Ahi diced tuna, pickled cucumbers and spicy mayo 125.00
LOBSTER “BLT” SLIDER
Maine lobster, applewood smoked bacon, citrus aïoli on a brioche roll 135.00
FRIED CHICKEN SLIDER
Buttermilk fried chicken with sweet corn, red cabbage slaw, tobacco onions and jalapeño
aïoli on a toasted mini brioche roll (Served hot) 125.00
SPREADS AND SALSAS
HUMMUS SAMPLER
Traditional chickpea, white bean and edamame hummus with crispy pita 115.00
MEDITERRANEAN SAMPLER
Eggplant caponata, goat cheese, whipped feta and tomato jam. Accompanied by grilled
flatbread, pita bread and crisp cucumbers 140.00
SALSA AND GUACAMOLE BAR
Housemade fresh guacamole, salsa verde and salsa cruda with fresh housemade tortilla chips 95.00
PRETZEL CROSTINI AND SPREADS
Sun-dried tomato mascarpone, basil pesto, lemon tarragon and pretzel crostinis 105.00
19
STARTERS
STA RT E R S CO N T I N U E D
serve 10 guests
NIBBLES
NORTH FORK OF LONG ISLAND POTATO CHIP SAMPLER
Kettle-style, Sweet Potato and Sour Cream and Onion (4 bags of each flavor) 60.00
SNACK ATTACK
An assortment of great snacks including our snack mix, mustard pretzels, orange cranberry mix,
chocolate covered raisins and kettle-style potato chips served with onion dip 95.00
GOURMET POPCORN
White cheddar and gourmet caramel popcorn in a US Open souvenir tin 40.00
NEW YORK STYLE PICKLES
Selection of preparations: “new pickle”, “whole dill”, “half sour” and “whole hot” pickles 50.00
MIXED NUTS
Selection of hazelnuts, pecans, cashews and almonds 30.00
HEALTHY SNACK BASKET
A variety of healthy and gluten-free options to balance your menu. Bare dried mangos, Clif
crunchy peanut butter bar, Clif lemon zest Luna bar, Eden tamari flavored almonds, Eden spicy
pumpkin seeds, Eden wild berry mix, Food Should Taste Good olive tortilla chips, Food Should
Taste Good sweet potato chips, Green and Black’s dark chocolate bar, KIND almond and coconut
bar, KIND walnut and date bar, LARABAR cherry bar, NuGo free dark chocolate crunch bar, Pop
Chips barbecue potato chip, Pop Chips original potato chip, Seapoint Farms dry roasted edamame
and seasonal fruit 95.00
HOUSE ROASTED "BAR" NUTS
Macadamia nuts, cashews, pecans and smoked almonds 85.00
20
APPETIZERS
APPETIZERS
serve 10 guests
ANTIPASTI
NYC MOZZARELLA BAR
Grand tasting of Mozzarella Di Buffalo, smoked, bocconcini and burrata cheeses.
Accompanied by Genovese pesto, grilled vegetables and crostinis 165.00
ECKERTON HILLS FARMS HEIRLOOM TOMATOES
AND FRESH MOZZARELLA
Cold-pressed extra virgin olive oil and cracked black pepper with aged balsamic for seasoning 105.00
SALUMI TASTING
Sweet sopressata, chorizo and salumi Toscano. Served with aged Parmesan-Reggiano cheese,
red pepper hummus and sea salt mini baguettes 185.00
CHEESE, FRUIT AND CRUDITÉ
HANDCRAFTED EUROPEAN CHEESE TASTING BOARD
A selection of artisan European cheeses with dried fruits, flatbreads and honey 170.00
A selection of local artisan cheeses with dried fruits, flatbreads and honey 220.00
Served with honey orange yogurt dip 105.00
WHOLE SEASONAL FRESH FRUIT
65.00
FARM FRESH CRUDITÉ
Served with green goddess dip 95.00
APPETIZERS
GRILLED CROSTINIS
• Fresh summer tomatoes, basil, balsamic vinegar and roasted garlic
• Goat cheese with treviso marmalade
• Tuscan white bean
115.00
CAPRESE FLATBREAD SQUARES
Grilled open-face flatbread with fresh mozzarella cheese, plum tomatoes, Kalamata olives,
fresh basil leaves and finished with a housemade pesto dressing 95.00
ANTIPASTI FLATBREAD SQUARES
Grilled open-face flatbread with genoa salami, mortadella, prosciutto, fresh oregano leaves, shaved
Parmigiano-Reggiano cheese, roasted pepper and sun-dried tomato pesto drizzled with a light
balsamic glaze 105.00
Jumbo shrimp steamed, chilled and served with zesty cocktail and rémoulade sauces with
fresh cut lemons 265.00
CORIANDER GRILLED SHRIMP
Coriander-dusted grilled jumbo shrimp, chilled and accompanied by a pineapple-mango relish 190.00
21
APPETIZERS
APPETIZERS CONTINUED
serve 10 guests
WARM APPETIZERS
Zesty lemon aïoli 290.00
ASIAN POTSTICKERS
Selection of chicken and vegetable, steamed and seared dumplings served with
vegetable stir fry and sweet chili dipping sauce 155.00
BAKED HONEY-LEMON CHICKEN TENDERS
Murray’s Locally Raised chicken tenders marinated and roasted with honey, lemon,
garlic and fresh herbs. Served with an herb ranch dip 115.00
SPINACH AND ARTICHOKE DIP
Baby spinach, artichokes, water chestnuts and Parmesan cheese served with
baked pita chips 100.00
NEW! MOJITO'S ROASTED CORN AND CRAB DIP
Served warm with fresh corn tortilla chips 145.00
22
SALADS
ENTRÉE SALADS
serve 10 guests
SUMMER LOBSTER SALAD
Montauk lobsters tossed with citrus and extra virgin olive oil with watermelon 185.00
CHINESE CHICKEN SALAD
Chicken breast with romaine lettuce, napa and red cabbage, spinach and wonton strips
served with an Asian dressing 120.00
CLASSIC CAESAR SALAD WITH CHICKEN
Crisp chopped romaine lettuce served with our caesar dressing, Parmesan cheese,
garlic croutons and grilled chicken 100.00
TURKEY COBB SALAD
Crisp romaine hearts accompanied by roasted turkey, bacon, blue cheese,
red onions, tomatoes and cucumbers with vinaigrette and blue cheese
dressings 130.00
GRILLED STEAK SALAD
Creekstone Farms sliced skirt steak with rosemary, olive oil and lemon.
Satur Farms wild baby arugula salad with romaine, summer heirloom tomatoes, red
onions and crumbled blue cheese. Served with red wine vinaigrette 165.00
ASIAN CHICKEN SALAD
Sesame lo mein noodles with broccoli, scallions, cucumbers and peanuts 130.00
CORIANDER CRUSTED TUNA NICOISE
Seared Ahi tuna with haricots verts, fingerling potatoes, heirloom cherry tomatoes,
Nicoise olives with mustard vinaigrette 185.00
MURRAY'S NATURALLY RAISED ROTISSERIE CHICKEN SALAD
Crispy greens, cucumbers, grape tomatoes, avocado, hard-cooked egg,
local sweet corn with smoked tomato vinaigrette 135.00
THAI NOODLE SALAD WITH GRILLED SHRIMP
Egg noodles with pea pods, carrots, red pepper, basil and mint tossed in
an Asian vinaigrette and garnished with chilled grilled shrimp 175.00
HERB-ROASTED LOCALLY HARVESTED VEGETABLES
Rosemary-roasted baby vegetables to include zucchini, patty pan squash,
carrots, fennel and turnip accompanied with a farro salad and finished with
a citrus dressing 130.00
NEW! SEARED NEW BEDFORD SEA SCALLOP SALAD
Grilled sweet corn, sugar snap peas, baby zucchini, peppadew peppers and
corn broth 185.00
BALSAMIC AND OLIVE OIL
A bottle of imported balsamic vinegar and extra virgin olive oil 40.00
23
SANDWICHES
SANDWICHES
serve 10 guests
NEW YORK FAVORITES
Our signature New York inspired sandwiches
MEATBALL SLIDERS
Chicken and beef sliders with fresh gravy and soft mini rolls (Served hot) 130.00
GRILLED CHICKEN WEDGE SANDWICH
Grilled chicken breast, iceberg lettuce wedge, tomato, red onion, bacon and blue cheese 120.00
KOSHER-STYLE ALL-BEEF FRANKFURTERS
Braised sauerkraut and condiments (Served hot) 95.00
NEW! NEW YORK ITALIAN HERO
Two-foot hero with Prosciuttini ham, Prosciutto, Mortadella, aged Provolone cheese, vine-ripe
tomatoes, red onions, artichoke hearts, roasted red peppers, garbanzo beans, lettuce and
red wine vinaigrette 145.00
PRESSED FLATBREAD SANDWICHES
PRESSED FLATBREAD SANDWICH SAMPLER
• Marinated char-grilled chicken breast, Fontina cheese, baby spinach, tomato and
lemon garlic aïoli on flatbread
• Ham, salami, prosciutto, provolone cheese, shredded romaine and vine-ripe tomato
drizzled with red wine vinaigrette and served on flatbread
• Grilled zucchini, romaine lettuce, vine-ripe tomatoes, chipotle mayonnaise,
jalapeño jack cheese and sun-dried tomato pesto on flatbread
150.00
VEGETARIAN PRESSED SANDWICH
Grilled zucchini, romaine, vine-ripe tomatoes, chipotle mayonnaise, jalapeño jack cheese
and sun-dried tomato pesto on flatbread with a side of olives 100.00
HANDCRAFTED SANDWICHES
LOBSTER ROLLS
Fresh lobster salad stuffed into a soft bakery roll 195.00
CHICKEN BRUSCHETTA WRAPS
Herb-marinated chicken, Eckerton Hill Farms sliced heirloom tomatoes,
fresh mozzarella cheese and basil pesto in a whole wheat tortilla 100.00
FOCACCIA SANDWICH SAMPLER
• Grilled chicken, roasted tomatoes, braised spinach, provolone cheese
and herb mayonnaise on grilled focaccia bread
• Grilled Creekstone Farms beef tenderloin and boursin cheese with caramelized onion jam
on grilled focaccia bread
145.00
• Applewood smoked turkey with cranberry apricot chutney on a miniature artisan roll
• Grilled Creekstone Farms beef tenderloin sandwiches with tomato, caramelized onions
and herbed aïoli on a fresh-baked ciabatta roll
140.00
HEARTLAND SAMPLER
24
• Chicken bruschetta wraps with herb marinated chicken, sliced Eckerton Hill Farms heirloom tomatoes,
fresh mozzarella cheese and basil pesto in a whole wheat tortilla
• Homemade tuna salad with lettuce and vine-ripe tomatoes on a brioche bun
• Grilled vegetable wrap with sun-dried tomato and goat cheese spread in a spinach tortilla
135.00
ENTRÉES
F EAT U R E D E N T R É ES
serve 10 guests
CREEKSTONE FARMS BEEF
CLASSIC BEEF TENDERLOIN
Seared tenderloin of beef, chilled, then sliced and presented with red onions and beefsteak red
and yellow tomatoes, served with miniature artisan rolls and horseradish sauce 315.00
CHEF-SLICED NEW YORK STRIP STEAK
Accompanied with steakhouse hashbrown potatoes (Served hot) 360.00
SHORT RIBS
Red wine marinated beef short ribs slowly roasted and served with a summertime corn
and bean succotash (Served hot) 185.00
SKUNA BAY CRAFT RAISED SALMON
CHARRED SALMON
Summer bean salad, pickled red onions and black sesame vinaigrette 170.00
CEDAR-PLANKED SALMON
Fresh salmon marinated in a honey mustard glaze 175.00
MURRAY’S LOCALLY RAISED CHICKEN
GRILLED ALL NATURAL CHICKEN BREAST
Served on a chilled watermelon slice with charred tomatoes and basil 140.00
ROSEMARY GARLIC ROASTED CHICKEN
Ragout of roasted artichokes, fennel, sun-dried tomatoes, fingerling potatoes,
Kalamata olives and rosemary-lemon jus (Served hot) 145.00
HERB-CRUSTED CHICKEN BREAST
Baby arugula, tomatoes, shaved fennel and a red wine vinaigrette 135.00
ENTRÉES
NEW! PARKSIDE PICNIC PACKAGE
(Specialty menu to serve 10 guests)
FRIED CHICKEN
Crispy in-house fried chicken with spicy butter pickles
MINI FRIED CHICKEN SANDWICHES
Buttermilk fried chicken, sweet and cilantro slaw, Sriracha honey butter sauce, Parker House roll
SRIRACHA AGAVE SLAW
Shredded cabbage slaw, radicchio, scallion, lime juice, agave nectar
Cavatappi pasta, chopped egg, spinach chiffonade, grape tomatoes, bacon, red onion,
shredded cheddar cheese, scallions and a creamy horseradish dressing
• CORN SPOON BREAD
Fresh corn and jalapeño, Monterey Jack cheese in savory custard
550.00
•
•
•
•
25
ENTRÉES
ENTRÉES CONTINUED
serve 10 guests
ENTRÉES
MAMA'S ITALIAN BOARD
• ITALIAN ROPE SAUSAGE
Carved as much or as little as you choose of this fire-roasted Italian sausage.
Served with Giardiniera, hoagie rolls, grilled peppers and onions and spicy mustard
• COLOSSAL MEATBALLS
Softball sized meatballs, simmering in red gravy marinara and served with shaved
Parmesan cheese
(Served hot) 175.00
SESAME SEARED AHI TUNA
Accompanied by seaweed salad with wasabi crème fraîche 195.00
MAPLE-GLAZED ROAST TURKEY
Roasted garlic thyme aïoli, cranberry-apricot chutney and miniature artisan rolls 165.00
Crisp buttermilk battered fried chicken and biscuits 110.00
GRILLED KABOBS
Marinated chicken, grilled beef and Italian sausage kabobs with Thai chile and
spicy barbecue sauces (Served hot) 175.00
STEAK AND CHICKEN TACOS
Queso fresco, fresh limes, avocado crema, housemade salsas with flour and corn tortillas,
guacamole and crispy tortilla chips (Served hot) 165.00
CAVATAPPI PASTA WITH SUMMER VEGETABLES “AGLIO ET OLIO”
Artichoke, arugula, grape tomatoes and asparagus with red chili flakes and a garlic extra virgin olive oil
sauce (Served hot) 110.00
CHICKEN PICCATA
Lightly breaded and served with a lemon caper sauce (Served hot) 145.00
EGGPLANT PARMIGIANA
Oven baked, topped with mozzarella cheese and served in a tomato basil sauce (Served hot) 100.00
MACARONI & CHEESE
Aged Five Spoke Farm's cheddar cheese and Fontina cheese (Served hot) 95.00
NEW! NEW BEDFORD SEA SCALLOPS A LA PLANCHA
Served on a la plancha grill with choice of toppings:
sweet corn relish, mango-papaya relish and arugula sauce (Served hot) 195.00
NEW! CAVATAPPI PASTA WITH ROTISSERIE OF CHICKEN
Murray’s all-natural chicken with blistered heirloom cherry tomatoes, sun-dried tomatoes, Ciliengini
mozzarella cheese, baby kale, celery and fresh basil 145.00
NEW! FUSILLI PASTA WITH JUMBO SHRIMP
Grape tomatoes, sweet corn, celery, rapine and arugula 155.00
26
ACCOMPANIMENTS
ACCOM PA N I M E N TS
serve 10 guests
GREENS AND VEGETABLES
LIMESTONE LETTUCE, PEAR, WALNUT AND GOAT CHEESE SALAD
Tossed with a citrus vinaigrette 90.00
CLASSIC CAESAR SALAD
Crisp chopped romaine lettuce served with caesar dressing, Parmesan cheese and garlic croutons 70.00
MIXED FIELD GREEN SALAD
Mixed field greens with cucumbers, tomatoes and red onions with a balsamic vinaigrette 60.00
SUMMER GREEK SALAD
Romaine lettuce, tomatoes, red onions, Kalamata olives, cucumbers, crumbled feta cheese, marjoram
and red wine vinaigrette 100.00
SPINACH SALAD
Satur Farms baby spinach with dried cherries, goat cheese, radicchio,
white peaches, Belgian endive and cider vinaigrette 75.00
COLESLAW
Julienne crisp vegetables tossed in refreshing sweet and sour dressing 50.00
CHOPPED VEGETABLE SALAD
Romaine and spinach with seasonal vegetables, olives, fennel and gorgonzola cheese with a
honey-mustard vinaigrette 85.00
GRILLED ASPARAGUS
Char-grilled asparagus accompanied by lemon aïoli 85.00
ORGANIC KALE SALAD
Toasted pine nuts, golden raisins, Meyer lemon yogurt dressing and shaved Parmesan cheese 80.00
FARRO AND FUJI APPLE SALAD
Caramelized celery root, fennel, tarragon with rice wine vinaigrette 80.00
GRAINS
COUS COUS SALAD
Tomatoes, cucumber, red onion, mint and basil in a lemon vinaigrette 65.00
PASTA AND POTATO
PESTO PASTA SALAD
Summer market tomatoes, red onions, basil, mozzarella cheese and pine nuts in a basil vinaigrette 75.00
Cavatappi pasta, chopped egg, spinach chiffonade, grape tomatoes, bacon, red onion, shredded cheddar
cheese, scallions and a creamy horseradish dressing 75.00
POTATO SALAD
Red bliss potatoes tossed in sour cream and chive dressing 55.00
BREAD
BREAD BASKET
An assortment of miniature artisanal rolls 30.00
BALSAMIC AND OLIVE OIL
27
A bottle of imported balsamic vinegar and extra virgin olive oil 40.00
DESSERTS
DESSERTS
serve 10 guests
DESSERTS
Loaded with fresh carrots, nuts and spices and layered with a sweet
cream cheese icing and topped with toasted coconut and pecans 100.00
INDIVIDUAL MOLTEN CHOCOLATE LAVA CAKES
With whipped cream and dark chocolate fudge sauce 110.00
Graham cracker crust 125.00
With a mixed berry compote and whipped cream 100.00
ASSORTED GOURMET DESSERT BARS
Lemon, rockslide brownie and blueberry linzertorte 95.00
INDIVIDUAL SUMMER BERRY FRUIT TARTS
Seasonal berries and vanilla bean custard 90.00
ASSORTED CUPCAKES
Vanilla, chocolate and red velvet 85.00
MACAROONS
Assortment of lemon, chocolate, vanilla, raspberry, mocha and pistachio 95.00
ASSORTED BEN & JERRY’S ICE CREAM BARS
Cherry Garcia and Half Baked 5.50 per bar
(To be delivered in Ben & Jerry’s freezer bags)
NEW! SWEET TREATS CANDY BAR
Dark chocolate energy boost, gummy bears and red licorice served in candy jars
with mini containers 125.00
Refills 45.00 per jar
INDIVIDUAL HANDCRAFTED DESSERTS IN-A-JAR
NEW! POT DE CRÉME
Pots de créme of salted caramel with Maldon sea salt, dark chocolate with Frangelico and
mango with hazelnut praline 95.00
NEW! SWEET CRÉME BRÛLÉE
Rich velvety créme brûlée with Madagascar vanilla and a crispy caramel topping 95.00
NEW! CAKES IN-A-JAR
Signature Carrot Cake with cream cheese frosting and salted caramel sauce, whipped cream,
toasted coconut and candied pecans
Chocolate Paradis Cake with chocolate and caramel with whipped cream and toffee
New York Cheesecake with summer berries and whipped cream
95.00
NEW! SUMMER BERRIES WITH LEMON CURD AND MASCARPONE
95.00
28
DESSERTS
DESSERTS CONTINUED
serve 10 guests
COOKIES & BROWNIES
COOKIE SAMPLER
A sweet assortment of chocolate chunk, peanut butter cup and oatmeal-raisin cookies
baked in-house 100.00
A sweet assortment of chocolate chunk and oatmeal-raisin cookies baked in-house and
fudge brownies 100.00
BROWNIES
50.00 per dozen
TENNIS BALL BUTTER COOKIES
55.00 per dozen
CELEBRATE THE US OPEN
CHAMPAGNE AND CHOCOLATE COVERED STRAWBERRIES
Celebrate the Open! Two bottles of Perrier Jouet Grand Brut Champagne, Epernay, France
and (15) chocolate covered strawberries 285.00
29
EARLY
E A R LY A R R I VA L S
Available for AM
sessions only
serve 10 guests
Served with honey orange yogurt dip 105.00
INDIVIDUAL GRANOLA PARFAITS
Natural yogurt and summer berry compote (10) 90.00
MINI BREAKFAST PASTRIES
Assorted danish, croissants and muffins with preserves and
sweet cream butter (15) 45.00
GLAZED DONUTS
Fresh-baked glazed donuts 25.00 per dozen
MINI BAGELS
New York style, poppy seed, whole wheat and plain bagels served
with cream cheese and sweet cream butter (15) 35.00
NORWEGIAN SMOKED SALMON
Norwegian smoked salmon with capers, onions, hard-boiled egg and
pumpernickel bread 165.00
30
KOSHER
KOSHER MENU
Please provide our
sales team at least
48 hours advanced
notice for each
individual order.
Individual Glatt Kosher
meals are available
with your choice of
one appetizer, entrée
and dessert.
All meals are prepared
fresh, sealed and
served at either
room temperature
or warm.
APPETIZERS
HEARTS OF ROMAINE SALAD
Lemon garlic dressing
MESCLUN BABY GREENS SALAD
Balsamic vinaigrette and garlic crostino
TEA SMOKED WILD KING SALMON
FRESH FRUIT PLATTER
ENTRÉES
HERB MARINATED GRILLED CHICKEN
Green bean salad
GRILLED SALMON
Grilled leek salad and lemon vinaigrette
GRILLED TUNA
Grilled leek salad and lemon vinaigrette
ANCHO CHILI MARINATED SKIRT STEAK
Watercress salad
GRILLED CHICKEN SALAD
Baby greens and balsamic vinaigrette
GRILLED TURKEY SALAD
Baby greens and balsamic vinaigrette
CHEF’S SALAD
Roast beef, mixed greens, cherry tomatoes, cucumbers and garlic dressing
DESSERTS
CHOCOLATE DANISH
CHOCOLATE BOBKA
SEVEN-LAYER CAKE
APPLE STRUDEL
CHOCOLATE BROWNIE
190.00 per person
31
BEVERAGES
À LA CARTE BEVERAGES
LIQUORS
(1 ltr BOTTLES)
Grey Goose 146.00
Grey Goose L’Orange 146.00
Grey Goose Le Citron 146.00
Grey Goose La Poire 146.00
Grey Goose Cherry Noir 146.00
Grey Goose Le Melon 146.00
Absolut 117.00
Ketel One 133.00
Tanqueray Gin 86.00
Bombay Sapphire Gin 120.00
Jose Cuervo Gold 73.00
Patrón Silver (750ml) 143.00
Bacardi Superior 80.00
Captain Morgan 100.00
Jack Daniel’s 106.00
Johnnie Walker Black 160.00
Maker’s Mark 166.00
The Glenlivet 12 Year Old 146.00
The Macallan 12 Year Old (750ml) 138.00
Dewar’s ‘White Label’ 104.00
Crown Royal 120.00
M&R Dry Vermouth (375ml) 25.00
M&R Sweet Vermouth (375ml) 25.00
Skinnygirl Margarita (750ml) 60.00
BEERS
(SIX 12oz CANS)
Heineken 40.00
Heineken Light 40.00
Amstel Light 40.00
Strongbow Cider (14.9 oz) 40.00
Domestic 38.00
Domestic Light 38.00
Buckler Non-Alcoholic 35.00
32
CORDIALS
(750ml BOTTLES)
Rémy Martin V.S.O.P. 110.00
Kahlúa 89.00
Baileys Original Irish Cream 89.00
Grand Marnier 120.00
Chambord 95.00
CRAFTED BEVERAGE PITCHERS
GREY GOOSE HONEY DEUCE
Created to embody the spirit of the US Open with a fresh blend of
GREY GOOSE® Vodka, a touch of premium raspberry-flavored liqueur,
lemonade and honeydew melon balls served in two pitchers with 10
commemorative US Open cups
150.00 Serves 10
SUMMER SANGRIA
A refreshing twist on this Spanish classic featuring
a pitcher of red wine, brandy, fresh juices and fruit
and a pitcher of white wine, fresh juices and fruit
115.00 Serves 10
BLOODY MARY
Spice things up with two pitchers of our signature bloody mary
featuring GREY GOOSE® Vodka, spicy bloody mary mix and served with
skewers of pickled spears, cheese, grilled vegetables and olives
115.00 Serves 10
BEVERAGES
À LA CARTE BEVERAGES
SODAS AND JUICES
(SIX 12oz CANS)
Coca-Cola 22.00
Diet Coke 22.00
Sprite 22.00
Sprite Zero 22.00
Cranberry Juice (1qt bottles) 19.00
Orange Juice (1qt bottles) 19.00
Grapefruit Juice (1qt bottles) 19.00
MIXERS AND
BAR SUPPLIES
Margarita Mix (liter bottle) 22.00
Bloody Mary Mix (liter bottle) 22.00
Pomegranate Mix (liter bottle) 22.00
Sour Mix (liter bottle) 22.00
Lime Juice (12oz bottle) 10.00
Tabasco Sauce (2oz bottle) 10.00
Worcestershire Sauce (5oz bottle) 10.00
Seagram’s Seltzer (Six 12oz cans) 22.00
Seagram’s Ginger Ale (Six 12oz cans) 22.00
Seagram’s Tonic Water (Six 12oz cans) 22.00
Bar Fruit (lemons, limes) 10.00
Bar Fruit Garnish Tray (lemons, limes, stuffed olives,
maraschino cherries) 20.00
COFFEE AND TEA SERVICE
(SERVES 10)
These K-Cup® packs deliver fresh, individually
brewed cups of gourmet coffee or tea
Lavazza Assorted Coffee 40.00
100% Colombian Decaf 40.00
Assorted Fine Teas 35.00
Breakfast Blend, Earl Grey and Green Tea
Hot Cocoa 35.00
Lavazza Espresso Bar
(Per session-limited quantity) 195.00
33
ICED TEAS
(SIX 16oz BOTTLES)
Snapple Iced Tea 32.00
Snapple Peach Iced Tea 32.00
Snapple Diet Peach Iced Tea 32.00
SPORTS DRINK
(SIX 20oz BOTTLES)
Powerade 29.00
WATERS
evian® Natural Spring Water (Six 500ml bottles) 25.00
Badoit® Sparkling Natural Mineral Water (One 750ml) 8.00
WINE LIST
WHITE WINE
CHAMPAGNE
RICH, FULL FLAVORED WHITES
Perrier Jouet Grand Brut Champagne, Epernay, France
Ruinart 'Brut Rose', Champagne, France
Perrier Jouet 'Belle Epoque' Brut Champagne, Epernay, France
Louis Roederer Cristal, Reims, France
125.00
140.00
300.00
450.00
SPARKLING
Mumm Napa Brut Prestige, Napa, California
Mumm Napa Brut Rose, Napa, California
Nino Franco 'Rustico' Prosecco, Veneto, Italy
46.00
50.00
52.00
BRIGHT, CRISP AROMATIC WHITES
Brancott Estate 'Flight Song' Sauvignon Blanc,
Marlborough, New Zealand
Martin Códax Albariño, Rías Baixas, Spain
Blackstone 'Winemaker’s Select' Sauvignon Blanc,
Monterey County
Alois Lageder Pinot Grigio, Alto Aldige, Italy
Clarendelle Bordeaux Blanc, Bordeaux, France
Dog Point Sauvignon Blanc, Marlborough, New Zealand
Provenance Vineyards 'Rutherford' Sauvignon Blanc, Napa
Chateau Ste. Michelle & Dr. Loosen 'Eroica' Riesling,
Columbia Valley, Washington
Groth Sauvignon Blanc, Napa
Jermann Pinot Grigio, Friuli, Italy
Domaine Thomas & Fils 'La Crêle' Sancerre, Loire, France
Kracher Sohm Gruner Veitliner, Niederosterreich, Austria
45.00
46.00
48.00
52.00
55.00
56.00
58.00
Château St. Jean Chardonnay, Sonoma
Kenwood Vineyards Chardonnay, Sonoma, California
Napa Cellars Chardonnay, Napa
Joseph Drouhin Pouilly-Fuissé, Mâconnais, France
Stag's Leap Winery Viognier, Napa Valley, California
Domaine William Fèvre 'Champs Royaux' Chablis, France
Cakebread Chardonnay, Napa
Far Niente Chardonnay, Napa
Joseph Drouhin Puligny-Montrachet, Burgundy, France
Louis Jadot Puligny-Montrachet, Côte de Beaune, France
REFRESHING ROSÉS
Triennes Rosé Provence, France
Belle Glos Rose of Pinot Noir, Sonoma County, California
Domaine Ott Rose 'Les Domaniers', Cotes de Provence
34
49.00
58.00
62.00
60.00
64.00
66.00
76.00
80.00
48.00
54.00
54.00
66.00
70.00
72.00
96.00
110.00
120.00
140.00
WINES BY THIERRY PRADINES
WINE LIST
RED WINE
LIGHT, APPROACHABLE REDS
ROBUST, FULL REDS
Estancia 'Pinnacles Ranches' Pinot Noir, Monterey County
Louis Jadot 'Bourgogne' Pinot Noir, Burgundy, France
Meiomi Pinot Noir, Sonoma/Santa Barbara,
Monterey, California
La Crema 'Sonoma Coast' Pinot Noir, Sonoma
J.K. Carriere 'Provocateur' Pinot Noir,
Willamette Valley, Oregon
Brancott Estate "Letter Series T" Pinot Noir,
Marlborough, New Zealand
Flowers Pinot Noir, Sonoma Coast
Evening Land 'Seven Springs Vineyard' Pinot Noir,
Willamette Valley, Oregon
52.00
54.00
65.00
72.00
86.00
95.00
115.00
120.00
MELLOW, MEDIUM BODIED REDS
Kenwood Estate Zinfandel, Sonoma, California
Domaine Barons de Rothschild Lafite Reserve Rogue,
Bordeaux, France
Felsina ‘Barardenga’ Chianti Classico, Tuscany, Italy
Decoy Red Blend (Cabernet Sauvignon/Merlot)
Napa County, California
Bodegas Muga Reserva, Rioja, Spain
Torbreck 'Woodcutter’s' Shiraz, Barossa Valley, Australia
Freemark Abbey Merlot, Napa
Thomas Barton Réserve, Saint-Émilion Reserve,
Bordeaux, France
Avigonesi Vino Nobile Di Montepulciano DOGC, Tuscany, Italy
Antinori Tignanello, Tuscany, Italy
45.00
48.00
58.00
62.00
63.00
64.00
66.00
Callia 'Alta' Malbec, Luhan de Cujo, Mendoza, Argentina
Hayman & Hill Cabernet Sauvignon, Napa
Francis Coppola 'Diamond Collection' Merlot, California
Beaurenard Rasteau, Cotes Du Rhone Village,
Rhone Valley, France
Oberon 'Napa Valley' Cabernet Sauvignon, Napa
Ben Marco Malbec, Mendoza, Argentina
B.R. Cohn 'Silver Label' Cabernet Sauvignon, Sonoma
Justin Cabernet Sauvignon, Paso Robles, California
Campo Viejo Gran Reserva, Rioja, Spain
Frank Family Zinfandel, Napa Valley
Mt. Veeder Winery Cabernet Sauvignon, Napa
Jacob's Creek "St Hugo" Cabernet Sauvignon,
Coonawarra, Australia
Masi 'Costa Sera' Amarone, Valpollicella, Italy
Jordan Cabernet Sauvignon, Sonoma
Silver Oak Cabernet Sauvignon, Napa
Caymus 'Special Select' Cabernet Sauvignon, Napa
35
58.00
58.00
60.00
64.00
68.00
72.00
80.00
85.00
95.00
120.00
125.00
165.00
225.00
68.00
72.00
130.00
46.00
52.00
54.00
WINES BY THIERRY PRADINES
INFORM
A D D I T I O N A L LUXU RY S U I T E I N FO R MAT I O N
36
INFORM
DIRECTIONS TO THE US OPEN
GET ON TRACK TO THE MATCH!
BY CAR
GO GREEN! SAVE YOUR MONEY AND SAVE
THE ENVIRONMENT – TAKE MASS TRANSIT
TO THE 2015 US OPEN
If your plans require that you drive, please follow these
recommendations closely:
More than half of our fans have it figured out -- and
this year you can get on track to Go Green! With public
transportation, you can skip the traffic and parking
congestion, be environmentally friendly and spend
more time watching world class tennis.
MASS TRANSIT
Use mass transit to make your trip to the US Open
convenient and cost-effective.
Subway
The
train provides easy service from Grand
Central Terminal to Mets-Willets Point Station,
including connections for all Metro-North Trains from
Westchester and Connecticut. Service is also available
from the Port Authority Bus Terminal.
Long Island Rail Road
LIRR provides easy service to Mets-Willets Point
Station from Woodside, and convenient connections
from Penn Station for New Jersey Transit customers.
Schedules Online
The MTA website, mta.info, provides complete
schedules and information about the most convenient
ways to get to the US Open.
37
Leave Ample Time
If you drive to the US Open, give yourself ample
time to find parking and for traffic delays. Also,
visit USOpen.org for the latest travel advisories.
Follow Directions Closely
Due to new traffic patterns surrounding the Mets’
stadium and the USTA Billie Jean King National Tennis
Center, please follow the USTA’s driving directions
closely. Directions are available on USOpen.org or enter
122-02 Roosevelt Avenue, Flushing, NY, 11368 into your
navigation device.
Mets Stadium Parking Restricted
Public parking at the Mets’ stadium will be restricted
due to Mets home games scheduled for the
following dates:
Saturday, August 29, 4:05 PM
Sunday, August 30, 1:10 PM
Monday, August 31, 7:10 PM
Tuesday, September 1, 7:10 PM
Wednesday, September 2, 7:10 PM
During conflict dates, a limited number of public
parking spots will be available in Lots 1-7 ($22).
Please share this information when distributing US
Open tickets to your guests.
INFORM
DIRECTIONS TO THE
USTA B I L L I E J EA N K I N G N AT I O N A L T E N N I S C E N T E R
BY SUBWAY
Take the
Flushing subway from either Times Square
or Grand Central to the Mets-Willets Point Station. The
USTA National Tennis Center is approximately a three
minute walk down the ramp from the station.
Or take the E or F trains to Roosevelt Avenue
and transfer upstairs to the
train (Flushing bound)
subway to the Mets-Willets Point Station. The USTA
National Tennis Center is approximately a three minute
walk down the ramp from the station.
BY RAILROAD
The Long Island Railroad Port Washington branch
departs from Penn Station to the USTA Billie Jean King
National Tennis Center (Mets-Willets Point Station).
Contact the railroad for schedule information at
718.217.5477.
BY CAR
FROM MANHATTAN (via Midtown Tunnel)
Take the Midtown Tunnel to the Long Island
Expressway I-495 E. Take exit 22B for the Grand Central
Parkway West. Exit the Grand Central Parkway West at
Exit 9P – Flushing Meadows-Corona Park. Follow signs
for US Open/Tennis Parking.
FROM MANHATTAN (via RFK Bridge)
Take the RFK Bridge (formerly Triborough) to the Grand
Central Parkway East. Exit the Grand Central Parkway
East at Exit 9E – I-678/RT-25A East/Northern Boulevard
East. Follow signs for US Open/Tennis Parking.
FROM BROOKLYN
Take the Brooklyn-Queens Expressway (BQE/I-278)
East to the Grand Central Parkway East. Exit the
Grand Central Parkway East at Exit 9E – I-678/RT-25A
East/Northern Boulevard East. Take the RT-25A East/
Northern Boulevard East exit ramp toward the Mets
stadium. At the 1st traffic light off the exit ramp, make
a right onto Shea Road. Follow the signs to
US Open Parking.
38
FROM LONG ISLAND
Take the Long Island Expressway (LIE/I-495) West to
Exit 22B – College Point Blvd. At first light, make a
right on College Point Blvd. Follow the signs to US
Open Parking.
FROM CONNECTICUT/WESTCHESTER
Take I-95 to the Whitestone Bridge to the Whitestone
Expressway South. Stay to the left and take the Van
Wyck Expressway. Exit the Van Wyck Expressway
South at Exit 12A – College Point Blvd. Follow the signs
to US Open Parking.
FROM NORTHERN NEW JERSEY
Take the George Washington Bridge to the Harlem
River Drive, then to the RFK Bridge (formerly
Triborough).Take the RFK Bridge to the Grand Central
Parkway East. Exit the Grand Central Parkway East at
Exit 9E – I-678/RT-25A East/Northern Boulevard East.
Follow signs for US Open/Tennis Parking.
FROM SOUTHERN NEW JERSEY
Take the Verrazzano Bridge to the Brooklyn-Queens
Expressway (I-278) East to the Grand Central
Parkway East.
Take the Brooklyn-Queens Expressway (BQE/I-278)
East to the Grand Central Parkway East. Exit the
Grand Central Parkway East at Exit 9E – I-678/RT-25A
East/Northern Boulevard East. Take the RT-25A East/
Northern Boulevard East exit ramp toward the Mets
stadium. At the 1st traffic light off the exit ramp, make
a right onto Shea Road. Follow the signs to
US Open Parking.
INFORM
SHIPPING AND DELIVERY POLICIES
All deliveries must be made to the USTA Billie Jean
King National Tennis Center (NTC) Loading Dock unless
otherwise specified by a USTA Representative. It is the
responsibility of the Suite Holder to have staff available
to promptly collect deliveries from the Loading Dock.
The NTC is not responsible for any items not claimed
from the Loading Dock.
IMPORTANT SHIPPING AND DELIVERY
DETAILS FOR THE 2015 US OPEN
Deliveries to specific areas on-site are not permitted
unless otherwise specified by a USTA Representative.
Pre-approved access is required for all deliveries
beginning Friday, August 21 (except FedEx and UPS).
Vehicles and drivers without pre-approved access
will not be granted entrance to Flushing MeadowsCorona Park.
Only pre-approved vehicles will be given access to
Flushing Meadows-Corona Park and, ultimately, the
NTC Loading Dock area.
To obtain pre-approved status, information must be
submitted a minimum of 2 days in advance (See US
Open Vehicle Delivery Procedure).
If a delivery needs to be rescheduled or if the vehicle
and/or driver information has changed, the application
must be resubmitted with the new information.
All vehicles will be subject to a complete search and
visual inspection before being given access to the NTC
Loading Dock area.
C.O.D. deliveries will not be accepted at the NTC
Loading Dock.
Please Note: Failure to comply with the procedures
may result in the shipment being delayed or denied
during the delivery process.
39
EXPRESS COURIER DELIVERIES
FedEx and UPS will secure their own pre-approved
status for access to NTC Loading Dock and will be
making deliveries to the NTC on a daily basis. Please
Note: You or a Company Representative must be
present to receive and sign for your delivery upon its
arrival. Partnership Marketing staff will not be available
to sign for your packages. The NTC is not responsible
for any uncollected courier deliveries.
SHIPPING ADDRESS
Packages and boxes must be clearly
addressed as follows:
Your Company’s Contact Name
(on-site phone #/cell phone #)
Your Company Name
Location (e.g., Booth Name, Building # or Suite #)
NTC Loading Dock
Flushing Meadows – Corona Park
Flushing, NY 11368
718.760.6346
INFORM
SHIPPING AND DELIVERY POLICIES
NTC LOADING DOCK HOURS OF OPERATION
40
July 20 - August 16
Monday - Friday
Saturday
Sunday
8:30 am - 4:30 pm
9:00 am - 1:00 pm
Closed
August 17 - August 23
Monday - Friday
Saturday
Sunday
7:00 am - 6:00 pm
8:00 am - 2:00 pm
9:00 am - 1:00 pm
August 24 - August 30: Qualifying and Arthur Ashe Kids’ Day
Monday - Friday
Saturday
Sunday
7:00 am - 9:00 pm
7:00 am - 5:00 pm
9:00 am - 3:00 pm
August 31 - September 6: US OPEN - Week 1
Monday - Friday
Saturday
Sunday
7:00 am - 9:00 pm
7:00 am - 7:00 pm
9:00 am - 6:00 pm
September 7 - September 13: US OPEN - Week 2
Monday
Tuesday - Friday
Saturday
Sunday
9:00 am - 8:00 pm
7:00 am - 9:00 pm
7:00 am - 7:00 pm
7:00 am - 8:00 pm
September 14 - September 20: Breakdown
Monday
Tuesday - Friday
Saturday - Sunday 7:00 am - 4:30 pm
8:30 am - 4:30 pm
Closed
INFORM
SHIPPING AND DELIVERY
To Whitestone
Bridge
College Point
Boulevard
int Boule
vard
Co
lle
Avery Ave
678
Van Wyck
Expressway
ge
Po
int
Bo
ule
Cle From
arv I-2
iew 95
Ex /
py.
/
CT ster
om e
Fr stch
e
W
College Po
Whitestone
Expressway
var
d
Long Island
Expressway
F
131s t St
Van Wyck
Expressway
Exit 22B
495
(from LIE-West)
Exit 12A
(from VWE-South)
Long Island Rail Road
y
sswa
xpre
ne E
IRT #7 Train
esto
Whit
Flushing Bay
Passarelle Boardwalk
(Pedestrian Walk)
(from VWE-North)
C
Van Wyc
East Gate
Mets Stadium
General Parking
Sh
To RFK Bridge
(Triborough Bridge)
41
pressw
and Ex
USTA Billie Jean
King National
Tennis Center
ea
Park
Dept.
Ro
ad
4
A
Queens Museum
Shea Road
Grand Central
7
Subway
111th St
Roosevelt Ave
Exit 9E
(from GCP-East)
H
Grand Central
Parkway
111th St.
Subway Station
#7 Train
H
New York
State Pavilion
Grand Central Park
Exit 9P
(from GCP-West)
Parkway
way
Queens
Wildlife Center
NY Hall
of Science
H
Terrace
on the
Park
111th St
sway
7
ueens/
From Qn Tunnel
Midtow
/
NJ n
m atta
Froanh
M
Chase
Center
South
Gate
World’s Fair
Marina
LaGuardia
Airport
B
k Expres
4
Long Isl
Mets Stadium
General Parking
LIRR
MetsMetsWillets
Willets Point – Point
Subway Station Station
#7 Train
ay/I-49
5
Mets Stadium
Exit 12A
C
INFORM
W I - F I I N FO R MAT I O N
In an effort to improve your US Open experience,
all suites are now equipped with complimentary
Wi-Fi access.
To access the Internet connection, simply follow
the steps below:
1.
Select the wireless network called
“USOPENWIFI”.
No username
No password
2. Open up the web browser and attempt to
go to a website.
3. You will be redirected to the Terms and Conditions
page. You must accept to access the Internet.
42
We strive to make your experience at the US Open
both memorable and enjoyable. Since 2012, we have
been offering complimentary Wi-Fi access in our suites.
If you have any questions about the Wi-Fi service,
or need any assistance in connecting to our Wi-Fi
network, please do not hesitate to contact the USTA IT
Help Desk at ithelpdesk@usta.com or 888-638-4729.
If you believe you may need Wi-Fi capabilities beyond
those provided, and are considering installing your
own Wi-Fi equipment, you must first contact Carlos
Lakomy at Lakomy@usta.com or Jeffrey Zonenshine
at Zonenshine@usta.com to coordinate. To protect our
guests and the tournament from signals interfering
with Wi-Fi services, only properly coordinated
equipment may be operated at the US Open.
INFORM
T R A N S P O RTAT I O N S E RV I C E
2015 US OPEN LUXURY SUITE
TRANSPORTATION SERVICE
The US Open is pleased to offer Suite Holders and their
guests two distinct services in an effort to meet any and all
of your transportation needs. Preferred-Livery President’s
Gate Service offers exclusive and immediate access to the
President’s Gate, while a Non-Preferred Black Car Service
offers an economical alternative with two kiosk service
locations.*Coordinators are available to meet and discuss
these programs to ensure that your transportation needs are
met with the services that match your specific needs.
PREFERRED – LIVERY PRESIDENT’S GATE/
PARKING LOT A LUXURY SERVICE
Luxury transportation service at the President’s Gate/
Parking Lot A is available for Suite Holders and their
guests. This service, which is provided by Fugazy
Transportation, offers the ability to secure advance
reservations with electronic confirmations, a dedicated
on-site transportation office with 24-hour service and
exclusive access to the President’s Gate entrance. All
vehicles arriving in Parking Lot A at the President’s Gate
are welcomed by US Open Greeters and departing
guests are also met and escorted to their chauffeur
and vehicle for immediate departure. The service and
rates are consistent with traditional luxury car service,
including uniformed chauffeurs and other amenities.
The attached rates are based on dedicated service
with designated arrival and departure times and do not
include waiting time, if applicable. Individual and group
travel can also be accommodated. Vehicles available
include sedans, SUVs, stretch limousines and 14, 23
and 30 passenger vans and mini-shuttles. Direct bill
and credit card accounts are available with detailed
customer/client information.
To set up an account, please call
Fugazy Transportation at 718.760.6303
and ask for Preferred Livery Service.
Please note that reservations are subject to availability
43
To contact a US Open Transportation
Coordinator, please call
Fugazy Transportation at
718.760.6303 or email us at
usopentransportation@fugazy.com
NON-PREFERRED BLACK CAR/KIOSK SERVICE
Walk-up, non-reservation Black Car transportation
service for departing guests is available in Parking Lots
A and B. Parking Lot A departures are coordinated at
an outdoor kiosk and guests are escorted across the
road to an awaiting dispatcher and vehicles. All patrons
exiting the East Gate will have access to this service
in Parking Lot B. Departure and waiting time is subject
to availability and volume. Please see attached rates
for more information. Advance reservations can only
be made for those scheduling a drop-off at the US
Open. All departures from the US Open are on a first
come, first served basis. Customers have the option of
paying by credit card or cash. Vouchers may be used by
corporate account holders.
To set up an account, please call
Fugazy Transportation at 718.760.6303
and ask for Non-Preferred
Black Car Service.
Please note that all other car services (including
taxi cabs) without proper parking credentials will be
directed to pick-up and drop-off at the New York State
Pavilion located in the park.
INFORM
T R A N S P O RTAT I O N S E RV I C E
PREFERRED – LIVERY SERVICE PRESIDENT’S
GATE/PARKING LOT A LUXURY SERVICE
The US Open is pleased to offer Suite Holders
and their guests two distinct services in an effort
to meet any and all of your transportation needs.
Preferred-Livery President’s Gate Service offers
exclusive and immediate access to the President’s
Gate, while a Non-Preferred Black Car Service offers
an economical alternative with two kiosk service
locations.*Coordinators are available to meet
and discuss these programs to ensure that your
transportation needs are met with the services that
match your specific needs.
MANHATTAN “US OPEN SPECIAL”
Luxury Town Car
110.00
SUV
165.00
10 Passenger Stretch
165.00
14 Passenger Van
190.00
COMMON DESTINATIONS
Manhasset, NY
125.00
Rye, NY
135.00
Greenwich, CT
150.00
Englewood Cliffs, NJ
155.00
OTHER DESTINATIONS
Luxury Town Car
63.00 per hour
SUV
87.00 per hour
10 Passenger Stretch
87.00 per hour
14 Passenger Van
91.00 per hour
Note: Gratuity, applicable service charges and waiting
time are not included for Preferred Livery.
44
NON-PREFERRED BLACK CAR/KIOSK SERVICE
COMMON DESTINATIONS
LaGuardia Airport
55.00
JFK Airport
65.00
Manhattan
89.00
Bronx
89.00
Queens (Hotels)
65.00
Queens (All other destinations)
80.00
Staten Island
110.00
NOTICE
US OPEN SECURITY PROCEDURES
Safety is one of our highest priorities at the US Open,
and we will continue to take every reasonable step
to ensure the safety of everyone entering the USTA
Billie Jean King National Tennis Center gates. We will
once again be implementing several important security
measures in conjunction with local, state and federal law
enforcement agencies:
1.
We encourage you to arrive early to avoid delays
and help to speed the entry of all spectators.
2. All fans will go through a screening process before
passing through the USTA Billie Jean King National
Tennis Center entry gates.
3. There will be a limit of one bag per person admitted
onto the grounds.
7.
The following items are prohibited and MAY NOT be
brought onto the premises:
• backpacks
• hard coolers or like containers
• sealed packages of any kind
• bottles or cans (glass or metal)
• aerosol cans or noisemaking devices
• alcohol
• video cameras or recording devices
• computers or laptops
• food (except in limited quantities, or for
medical, dietary or infant purposes)
• weapons
4. All bags are subject to search and can not be larger
than 12”W x 12”H x 16”L.
• animals (unless a service animal)
5. There will be no bag storage on the grounds.
For a nominal charge, there is a bag storage
facility located outside the East Gate and the
South Gate entrances.
• any materials constituting unauthorized
advertising or promotion
6. Speed lines for fans without bags will be available
at all gates.
• flags, banners or signs
• laser pointing devices
• tennis racquets
• any other items deemed inappropriate or
dangerous by the US Open personnel, in their
sole discretion
• drones (UAS - Unmanned Aircraft Systems)
or other model aircraft
• selfie-sticks or other telescopic devices
Your cooperation, patience and understanding are greatly
appreciated as we enhance and expand our security efforts
to make your visit to the US Open safe and enjoyable.
Thank you for your continued support and patronage.
45
TAKE YOUR LOVE
OF TENNIS TO A
HIGHER LEVEL
YOU’RE IN THE RIGHT PLACE
While on the grounds of the USTA Billie Jean King National Tennis Center, home of the
US Open, take advantage of special opportunities. All purchases help the USTA Foundation
support programs that enhance the lives of under-resourced youth through the powerful
combination of tennis and education.
ONLINE AUCTION
From now through September 14, you can bid on exclusive
items and experiences any tennis fan would love.
Visit charitybuzz.com/usta
McENROE
SAMPRAS
NAVRATILOVA
GRAF
AGASSI
Visit 2015AvenueofAces.com
EVERT
KING
Become a neighbor to a great champion and champion
to a great cause. Purchase a personalized paver on the
Avenue of Aces (walkway between the East Gate and
Arthur Ashe Stadium) in one of the neighborhoods of a
US Open Champion – Andre Agassi, Chris Evert, Stephanie
Graf, Ivan Lendl, John McEnroe, Martina Navratilova, Pete
Sampras, and wheelchair tennis pioneer Randy Snow.
LENDL
SNOW
BRICK & PAVER PROGRAM
USTA Foundation Incorporated (“USTA Foundation”) is the United States Tennis Association Incorporated’s philanthropic entity that provides grants and scholarships and through
tennis, helps underserved youth and people with disabilities to improve academics and strive for excellence. USTA Foundation is a 501(c)(3), tax-exempt, not-for-profit, charitable
and educational organization. IRS ID #13-3782331. This request for financial support is for the purpose of funding programs and operations of USTA Foundation. Donations received
shall not constitute an endowment of funds and may be expended in their entirety for the state purpose. A copy of USTA Foundation’s most recent annual report is available by
contacting USTA Foundation at 70 West Red Oak Lane, White Plains, NY 10604 or the New York State Attorney General Charities Bureau at 120 Broadway, 3rd Floor, New York, NY
10271. Consult your tax advisor regarding all donations.
© 2015 USTA Foundation Incorporated, 70 West Red Oak Lane, White Plains, New York 10604. All rights reserved.
US Open Luxury Suites Floral Collection - 2015
To place your order
Via email: Send your completed order form to Ami McCartt and Katelyn Lorimer at
usopen@ovandony.com
By phone: Please call Ami McCartt at 212.924.7848 x 108
**Please place your flower order by Monday, August 3, 2015**
Please note that you can generally expect to enjoy your arrangements for 3 days.
As part of the USTA’s Green Initiatives, Ovando will be
recycling vases and composting all organic
materials.
47
The Orange Collection
A - $50
Restroom
D - $165 Shelf
48
B - $75 End Table
E - $185 Entry Credenza
C - $150 Coffee Table
F - $200 Dining Table
The White Collection
G - $50
Restroom
J - $150 Shelf
49
A - $50
D$75
H- $100 End Table
B$50
K - $165 Entry Credenza
I - $125 Coffee Table
C$50
L - $200 Dining
FTable
$75
The Fuchsia and Green Collection
M - $50 Restroom
P - $150 Shelf
50
N - $100 End Table
Q - $200 Entry Credenza
O - $125 Coffee Table
R - $200 Dining Table
The Purple Collection
S - $50 Restroom
V - $165 Shelf
51
T - $100 End Table
W - $225 Entry
Credenza
U - $125 Coffee Table
X - $200 Dining Table
The Yellow Collection
Y - $50
Restroom
BB - $125
Shelf
52
A$50
D$75
Z - $100 End Table
B$50
CC - $225 Entry Credenza
E - $75
AA - $125 Coffee Table
C$50
DD - $200 Dining Table
F -75
2015 Single Session Suite Order Form
*Please place all orders by Monday, August 3, 2015*
Florist:
Contact:
Contact Name:
Phone:
Email:
On-Site Contact:
Cell Phone:
Ovando
Phone:
Ami McCartt & Katelyn Lorime Email:
212.924.7848 x 108
usopen@ovandony.com
Client Information
Company:
Address:
Address 2:
City, State, Zip:
US Open Suite#
Arrangement Options
Please refer to the Floral Options PDF, and indicate the corresponding letter of your
arrangement selections below. Please note that you can generally expect to enjoy your
arrangements for three days.
Letter of
requested
arrangement Qty Requested
Price
Total With Tax
Delivery Date:
Restroom Vanity
End Table
Coffee Table
Dining Table
Entrance Table
Shelf
Delivery Date:
Restroom Vanity
End Table
Coffee Table
Dining Table
Entrance Table
Shelf
Grand Total:
Cardholder:
Billing Address:
City, State, Zip:
$0.00
Payment Information
Card Number:
Security Code:
Expiration Date:
Please email this form to: usopen@ovandony.com or call 212.924.7848 x 108 to order.
*Refresh/Maintenance fee of $25 will be charged for deliveries lasting more than 1 day*
53
2015 US Open Floral Order Form
*Please place all orders by Monday, August 3, 2015*
Florist:
Ovando
Phone:
212.924.7848 x 108
Contact:
Ami McCartt & Katelyn Lorimer Email:
usopen@ovandony.com
Client Information
Contact Name:
Company:
Phone:
Address:
Email:
Address 2:
On-Site Contact:
City, State, Zip:
Cell Phone:
US Open Suite#
Arrangement Options
Please refer to the Floral Options PDF, and indicate the corresponding letter of your
arrangement selections below.
Arrangement
Letter
Qty Requested
Price
Delivery Date: Monday, August 31st
Restroom Vanity
End Table
Coffee Table
Dining Table
Shelf
Entrance Table
Refresh/Maint.
N/A
1
$25.00
Delivery Date: Thursday, September 3rd
Restroom Vanity
End Table
Coffee Table
Dining Table
Shelf
Entrance Table
Refresh/Maint.
N/A
1
$25.00
Delivery Date: Modday, September 7th
Restroom Vanity
End Table
Coffee Table
Dining Table
Shelf
Entrance Table
Refresh/Maint.
N/A
1
$25.00
Delivery Date: Thursday, September 10th
Restroom Vanity
End Table
Coffee Table
Dining Table
Shelf
Entrance Table
Refresh/Maint.
N/A
1
$25.00
Grand Total:
Payment Information
Cardholder:
Card Number:
Billing Address:
Security Code:
City, State, Zip:
Exp. Date:
Extended Total incl. Tax
$27.22
$27.22
$27.22
$27.22
$108.88
*Refresh/Maintenance fee of $25 will be charged for deliveries lasting more than 1 day*
54
INFORM
PHONE REQUISITION FORM
ALL FORMS FOR SERVICE MUST BE FAXED DIRECTLY TO RICH REINER
Verizon Contact: Rich Reiner
Phone: 516.832.5662
Fax: 516.222.8839
Email: richard.w.reiner@verizon.com
PLEASE INSTALL TELEPHONE SERVICE AT THE USTA NATIONAL TENNIS CENTER FOR
THE US OPEN TENNIS CHAMPIONSHIPS
Number of ISDN lines required (if any) ____________________
Number of regular lines ____________________ Number of DSL lines____________________________________
Specify Stadium: Arthur Ashe___________________________
Stadium 2/3_______________________________
Location of Installation ____________________________________________________________________________________________________
Connect Date __________________________________________
Disconnect Date___________________________
Local and long distance service will be provided by Verizon. Verizon cannot provide a telephone instrument.
Please respond by July 1st to ensure that service will be ready for you.
All prior unpaid closed accounts will need to be paid in full at the time new service is ordered. Also, an advance payment equal to
the amount of install charges may be required at this time. The advance payment will be applied to the first billing statement.
THE FOLLOWING INFORMATION IS FOR CREDIT RECORDS AND MUST BE COMPLETED IN FULL (PLEASE PRINT)
Company Name __________________________________________________________________________________________________________
Billing Address ___________________________________________________________________________________________________________
City___________________________________________________State_____________________________________ Zip____________________________________________________
Home Office Main Telephone Number ______________________________________________________________________________________
Service Requested By ____________________________________________________________________________________________________
(Name and Title)
(Telephone Number)
Person responsible for invoice _____________________________________________________________________________________________
(Name)
(Telephone Number)
Email of person responsible for invoice ______________________________________________________________________________________
TO REACH RICH REINER
During the US Open, call 718.699.3500
55
Prior to the US Open, call 516.832.5662
INFORM
MATC H S C H E D U L E – PAG E 1
DATE/
SESSION
DAY/
EVENING
TIME
1
Day
11:00 am
Men’s/Women’s 1st Round
2
Evening
7:00 pm
3
Day
11:00 am
4
Evening
7:00 pm
FEATURED MATCHES
Monday, August 31
Tuesday, September 1
Wednesday, September 2
5
Day
11:00 am
Men’s/Women’s 2nd Round
6
Evening
7:00 pm
Thursday, September 3
7
Day
11:00 am
8
Evening
7:00 pm
9
Day
11:00 am
Men’s/Women’s 3rd Round
10
Evening
7:00 pm
Friday, September 4
Saturday, September 5
11
Day
11:00 am
12
Evening
7:00 pm
13
Day
11:00 am
Men’s/Women’s Round of 16
14
Evening
7:00 pm
Sunday, September 6
*Schedule is subject to change
^Field court play begins at 12:00 pm
56
INFORM
MATC H S C H E D U L E – PAG E 2
DATE/
SESSION
DAY/
EVENING
TIME
FEATURED MATCHES
Monday, September 7
15
Day
11:00 am
16
Evening
7:00 pm
17
Day
11:00 am
Women’s Quarterfinals / Men’s Quarterfinal
18
Evening
7:00 pm
Tuesday, September 8
Wednesday, September 9
19
Day
11:00 am
20
Evening
7:00 pm
Men’s Quarterfinal / TBD
Evening
7:00 pm
Women’s Semifinals
Day
12:00 pm
Mixed Doubles Final / Men’s Semifinals
Day
12:00 pm
Men's Doubles Final / Women’s Final
Day
12:00 pm
Women’s Doubles Final / Men’s Final
Thursday, September 10
21
Friday, September 11
22
Saturday, September 12
23
Sunday, September 13
24
*Schedule is subject to change
^Field court play begins at 12:00 pm
57
INFORM
TICKET TRACKING FORM
SUITE #: __________________________________________ DATE: ________________________________
SESSION: __________________________________________________________________________________
58
GUEST NAME
AFFILIATION
Ticket #1
________________________________________________
____________________________________________
Ticket #2
________________________________________________
____________________________________________
Ticket #3
________________________________________________
____________________________________________
Ticket #4
________________________________________________
____________________________________________
Ticket #5
________________________________________________
____________________________________________
Ticket #6
________________________________________________
____________________________________________
Ticket #7
________________________________________________
____________________________________________
Ticket #8
________________________________________________
____________________________________________
Ticket #9
________________________________________________
____________________________________________
Ticket #10
________________________________________________
____________________________________________
Ticket #11
________________________________________________
____________________________________________
Ticket #12
________________________________________________
____________________________________________
Ticket #13
________________________________________________
____________________________________________
Ticket #14
________________________________________________
____________________________________________
Ticket #15
________________________________________________
____________________________________________
Ticket #16
________________________________________________
____________________________________________
Ticket #17
________________________________________________
____________________________________________
Ticket #18
________________________________________________
____________________________________________
Ticket #19
________________________________________________
____________________________________________
Ticket #20
________________________________________________
____________________________________________
SUITES
P R O G R A M & D R AW S H E ET O R D E R
Billing Name ____________________________________________________________________________________________________________
Address and Telephone Number ___________________________________________________________________________________________
DELIVERY DATES & TIMES
Monday, Aug. 31 (9:30-10:00 AM)
Monday, Aug. 31 (4:30-5:00 PM)
Tuesday, Sept. 1 (9:30-10:00 AM)
Tuesday, Sept. 1 (4:30-5:00 PM)
Wednesday, Sept. 2 (9:30-10:00 AM)
Wednesday, Sept. 2 (4:30-5:00 PM)
Thursday, Sept. 3 (9:30-10:00 AM)
Thursday, Sept. 3 (430-5:00 PM)
Friday, Sept. 4 (9:30-10:00 AM)
Friday, Sept. 4 (4:30-5:00 PM)
Saturday, Sept. 5 (9:30-10:00 AM)
Saturday, Sept. 5 (4:30-5:00 PM)
Sunday, Sept. 6 (9:30-10:00 AM)
Sunday, Sept. 6 (4:30-5:00 PM)
59
LUXURY SUITE
LOCATON
NUMBER OF PROGRAMS
WITH DRAW SHEETS
NUMBER OF ADDITIONAL
DRAW SHEETS
(17.00 DOLLARS PER PROGRAM)
(4.25 DOLLARS PER SHEET)
SUITES
P R O G R A M & D R AW S H E ET O R D E R
Billing Name ____________________________________________________________________________________________________________
Address and Telephone Number ___________________________________________________________________________________________
DELIVERY DATES & TIMES
LUXURY SUITE
LOCATON
NUMBER OF PROGRAMS
WITH DRAW SHEETS
NUMBER OF ADDITIONAL
DRAW SHEETS
(17.00 DOLLARS PER PROGRAM)
(4.25 DOLLARS PER SHEET)
Monday, Sept. 7 (9:30-10:00 AM)
Monday, Sept. 7 (4:30-5:00 PM)
Tuesday, Sept. 8 (9:30-10:00 AM)
Tuesday, Sept. 8 (4:30-5:00 PM)
Wednesday, Sept. 9 (9:30-10:00 AM)
Wednesday, Sept. 9 (4:30-5:00 PM)
Thursday, Sept. 10 (10:00-10:30 AM)
Friday, Sept. 11 (10:00-10:30 AM)
Saturday, Sept. 12 (10:00-10:30 AM)
Sunday, Sept. 13 (10:00-10:30 AM)
E-MAIL, FAX OR MAIL ORDER FORM & CREDIT CARD AUTHORIZATION FORM TO:
H.O. Zimman, Inc. Seaport Landing, 152 The Lynnway Lynn, MA 01902, Attn: Adam Scharff
adam@hozinc.com 781.598.9230 ext. 308 Fax 781.599.4018
60
SUITES
AUT H O R I Z AT I O N O F C R E D I T CA R D PAYM E N T
We accept Visa, Mastercard and Discover and American Express
Date
Name
Company Name
Billing Name/Address
I
hereby authorize H.O. Zimman, Inc. to charge $
to my credit card.
Type of Credit Card
Phone No. (
Card No.
Expiration Date: Signature of Card Holder
Exact Name on Credit Card
Email Address
Please Fax Back to:
(781) 599-4018
Adam Scharff / (781) 598-9230 x308
or email to: adam@hozinc.com
61
Security Code
)

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