French pavilion at Gulfood

GULFOOD 2016
DUBAI WTC
FEBRUARY 21TH-25TH
SHEIKH SAEED / TRADE ARENA HALL
FRANCE INFORMATION: BOOTH N°S-K50
IN PARTNERSHIP WITH:
BUSINESS FRANCE
www.businessfrance.fr
BUSINESS FRANCE is the national agency supporting
the international development of the French economy,
responsible for fostering export growth by French
businesses, as well as promoting and facilitating
international investment in France.
It promotes France’s companies, business image and
nationwide attractiveness as an investment location,
and also runs the V.I.E international internship program.
Founded on January 1, 2015 through a merger between
UBIFRANCE and the Invest in France Agency, Business
France has 1,500 personnel, both in France and in
70 countries throughout the world, who work with a
network of public- and private-sector partners.
For further information, please visit:
www.businessfrance.fr
2
EDITO
Dear Partners,
Gulfood has become the premier
meeting place for French companies
exploring business development
opportunities in the region, by
benefiting from a strong brand image.
Over the years, The French
Delegation has increased. Today,
the French pavilion is consolidating
its position with a strong number
of French exhibitors: 1,250 square
meters, 71 French food & beverage
companies, 28 French foodservice
equipment companies.
Bienvenue on the French Pavilion!
•
Food & Drink: TRADE CENTRE
ARENA / SHEIKH SAEED HALL
(Hall 2; France Information: S-K42).
•
Food
Service
Equipment:
ZA’ABEEL NEW HALL (France
Information: Z5-C22).
During these 5 days, you will discover
food products and equipment
ranging from industrial solutions
to high-end consumer products
presented by 100 French companies.
Our Business France team will be
much honoured to receive visitors
from many countries in order to
introduce them the French offer
from Sunday 21st to Thursday 25th
of February 2016.
The quality of the French products is
highly appreciated and recognized,
especially in the Middle East where
the hospitality sector is experiencing
an unprecedented development.
• In the United Arab Emirates, the
French exports of food & beverage
products increased by 95 % in 5
years (between 2009 and 2013).
2014 has shown an increase of 10%
over 2013.
•
Furthermore, because UAE is a
regional hub, so is the Gulfood!
21 - 25 February 2016
Dubai World Trade Centre
www.gulfood.com
Convention
Tower
SHEIKH
MAKTOUM
HALL
HALL
ZA’ABEEL
PLAZA
N
PAVILIO
ZA’ABEEL NEWHALLS
CONVENTION
GATE
HALL 8
HALL 7
SHEIKH
RASHID
HALL
ZA’ABEEL HALL
The French exports have grown
also in the neighbourhood: the
Middle East represents
3% of
French Food Exports! For instance,
Saudi Arabia is considered as the
largest export market for French
companies in the food & beverage
products, with approximately 1
billion USD in 2014 (making France
as the 7th provider).
•
On a global level, France is the
4th largest worldwide exporter of
food & beverage products since
2011, with 63 billion USD in 2014.
France is the 6th for the export of
equipment in the food industry.
Between 2009 and 2014, France
has increased its exports by 5.2 %.
• Globally, the food sector represents
for France the 3rd trade surplus
with around 10 billion USD in 2014.
The ever-growing demand for the
French exports speaks for the high
quality of its productions. This is
thanks to the excellent health
guarantees, high appreciation
worldwide for the French knowhow, as well as high customer
satisfaction.
To support that, Business France
is bringing its regional experts
from different countries (Saudi
Arabia, Lebanon, Egypt, India,
and Kenya), as well as from our
Headquarters.
HALL 6
HALL 1
HALL 2
HALL 3
HALL 4
HALL 5
4A
EXHIBITION
GATE
Ibis Hotel
HALL 9
TRADE CENTRE ARENA & SHEIKH SAEED HALLS
FRENCH PAVILION
FOOD AND DRINK
BEVERAGE & BEVERAGE EQUIPMENT
SALON CULINAIRE
FOODSERVICE EQUIPMENT
RESTAURANT & CAFÉ
REGISTRATION AREAS
3
Dear Partners, we would be most
pleased to welcome you at the
French Pavilion and introduce
you to the latest French Food &
Technology.
We look forward to your visit at
our Pavilion!
Bienvenue!
Marc CAGNARD
Managing Director Middle East
French Trade Commissioner
FLOOR PLAN
4
FLOOR PLAN
5
EXHIBITORS LIST
Monbana (Chocolaterie).................................. 16
Nataïs................................................................. 16
Nectars de Bourgogne..................................... 16
Nemeco............................................................. 16
Neuhauser......................................................... 17
Panzani.............................................................. 17
Pâturages Comtois........................................... 17
Pinguin............................................................... 17
Promar Trading................................................. 18
Ravifruit.............................................................. 18
Rivazur Cakes.................................................... 18
Ronsard ............................................................. 18
Saint Mamet...................................................... 19
Salins.................................................................. 19
Savel................................................................... 19
Sill Entreprises................................................... 19
Slaur Sardet....................................................... 20
SNV-SBV............................................................ 20
Sodiaal International........................................ 20
Solarenn............................................................. 20
Soreal Ilou......................................................... 21
Teisseire............................................................. 21
Thomas Export.................................................. 21
Tippagral........................................................... 21
Touraine Jus de Pommes................................. 22
Urgasa Group.................................................... 22
Vaïvaï.................................................................. 22
Valade Group.................................................... 22
Vedrenne........................................................... 23
Vilux................................................................... 23
EXHIBITORS
Alterfood............................................................ 7
Andros................................................................. 7
Axell SAS............................................................... 7
Borde Wild Mushrooms..................................... 7
Brover & Brousse Vergez ................................... 8
Charbonneaux Brabant...................................... 8
Cherry Rocher (Distillerie).................................. 8
Covinor................................................................ 8
Covi SAS................................................................ 9
Dammann Frères................................................ 9
Daregal................................................................ 9
D’Aucy................................................................. 9
Délifrance.......................................................... 10
Eau Minérale de Velleminfroy.......................... 10
Elixia Limonade................................................. 10
Erie Europe....................................................... 10
Eurial.................................................................. 11
Eurodelices........................................................ 11
Européenne de Condiments........................... 11
Evia Foods......................................................... 11
FCV.................................................................... 12
Fit....................................................................... 12
Fléchard SAS....................................................... 12
Fromagerie Delin.............................................. 12
Jean Floc’h (Conserverie)................................. 13
Fromagerie Jean Perrin.................................... 13
Giffard................................................................ 13
Grands Moulins De Paris ................................. 13
Gyma Sauces..................................................... 14
L’instant Crêpes................................................ 14
Isigny Ste Mère................................................. 14
Laïta................................................................... 14
La Quercynoise................................................. 15
La Sultana-Kasofood........................................ 15
Link International.............................................. 15
Maître Prunille................................................... 15
FOOD SERVICE EQUIPMENT...................... 24
PARTNERS
CCI International Franche-Comté................... 26
Vive La Bourgogne !......................................... 26
Bretagne Commerce International ................ 26
6
ALTERFOOD
ANDROS
www.alter-food.com
www.andros.fr
Booth S-M53
Booth S-L15
ALTERFOOD is a food & beverage company specialized
in natural and organic products made in France. The
common DNA of our brands is: innovative, sustainable
and healthy. We provide a range of high addedvalue products to meet increasing demand of natural
products.
ANDROS, best known for its french preserve brand
Bonne Maman, is a family-owned food manufacturer
active in four product categories: fruit, dairy,
confectionary & frozen desserts. This 2016 Gulfood will
be the occasion to introduce new lines of dessert &
pastry ingredients, and of gourmet candies.
DRINKYZ ALTERNATIVE SARL
28 rue de l’Amiral Hamelin
75116 PARIS
ANDROS SNC
1 Zone Industrielle
46130 BIARS-SUR-CERE
Alexis VAILLANT - Founder
+33 (0)1 41 92 38 00
availlant@drinkyz.com
Thibault BRUGERE - Food Service Director
+33 (0)6 16 52 55 10
thibault.brugere@andros.fr
AXELL SAS
BORDE WILD MUSHROOMS
Booth S-K12
Booth S-M43
AXELL SAS and OMEGA TRADING MIDDLE EAST look
forward to welcoming you on their stand!
Range of products: frozen meat and fish, eggs,
vegetable oil, milk powder, condensed milk, beverages,
canned sardines, tomato paste...
Area: West and Central Africa, East Africa, Middle East,
Europe
The wild mushrooms specialist since 1920 in dried,
preserved and frozen mushrooms. Other specialities
(marinated olive, oils, truffles, red berries, marinated
mushrooms), products for Retail, Food Service, Industry,
own brand, private brand. BRC & IFS certificates.
Exportation in 70 countries.
AXELL SAS
6 parc de Brocéliande
35760 SAINT-GRÉGOIRE
BORDE WILD MUSHROOMS
Les Gardelles
43170 SAUGUES
Carole BRUNEL - Area Manager - West and central Africa
+33 (0)6 76 49 31 56
cb@axell.fr
Marc PRACHT - Export Manager
+33 (0)4 71 77 70 71
marc@borde.fr
www.axell.fr
www.borde.fr
7
BROVER & BROUSSE VERGEZ
CHARBONNEAUX-BRABANT
Booth S-J20
Booth S-L21
BROUSSE VERGEZ is a family run agro-food trading
company specializing in two main sectors:
•
Dried Fruits with Mediterranean fruits, dehydrated
fruits & superfruits.
• Canned Ingredients & Dried Fruits for the Bakery &
Pastry area under our own brand Brover (fruits in syrup
& catering ingredients).
Created in 1797, CHARBONNEAUX-BRABANT is a
family company specialized in the manufacturing of
vinegars and mustards and the trading of oils and
gherkins. The company has successively developed
its activity with SDMR, producer of cold sauces and
ANTICHI COLLI, producer of balsamic vinegars.
BROVER & BROUSSE VERGEZ
ZAC Saumaty Seon - 9 rue Rabelais - BP 207
13322 MARSEILLE CEDEX 16
CHARBONNEAUX-BRABANT
5 rue de Valmy
51000 REIMS
Olivia QUILICHINI - Export Sales
+33 (0)4 88 66 08 73
contact@broussevergez.fr
Aurore DELPLACE - Area Manager
+33 (0)3 26 49 58 70
adelplace@charbonneaux.com
www.brousse-vergez.com
www.vinaigre.com
A journey to the heart of taste
DISTILLERIE CHERRY ROCHER
COVINOR
www.cherry-rocher.fr
www.covinor.fr
Booth S-M23
Booth S-J14
Looking for premium syrups? The distillery CHERRY
ROCHER is located near Lyon and has been offering a
wide range of high quality syrups & beverages for over
300 years on the French and the export markets. A new
range of fruits, vanilla, caramel and chocolate syrups to
discover.
COVINOR, which was founded in 1957, has been a
major supplier of vinegar, dressings, sauce, mayonnaise,
Dijon mustard, etc.
Covinor offers its products in 90% of food retail outlets
in France and now exports its products over 50 countries
across all 5 continents.
DISTILLERIE CHERRY ROCHER
94 avenue des Cantinières - Ruy
38300 BOURGOIN-JALLIEU
COVINOR SAS
139 rue Marcel Sembat
59590 RAISMES
Cyrille GUEGADEN - Sales Manager
+33 (0)6 78 93 32 75
c.guegaden@cherryrocher.com
Gérard HEULE - President
+33 (0)3 27 32 94 94
contact@covinor.fr
8
COVI SAS
DAMMANN FRÈRES
www.covi.com
www.meshmesh.com
Booth S-L23
Booth S-K56
COVI is a French company producing sterilised halal
canned meat products, such as corned beef or chicken
luncheon meat, and ready meals in metal cans or
microwavable formats. The company manufactures
products under its own brands or private label, all its
facilities have IFS and BRC certification.
DAMMANN FRÈRES Paris is the finest French luxury tea
brand created in 1692. The main shop is located Place
des Vosges in Paris. Tea is distributed in our Dammann
tea shop, in hotel and restaurant. In UAE, Dammann
Frères shops are located in Sofitel Abu Dhabi and in Al
Murooj Rotana Complex in Dubai.
COVI SAS
Boulevard du Maréchal Foch
79300 BRESSUIRE
DAMMANN FRÈRES
Sheikh Zayed Roas, Al Murooj Rotana Complex
113446 DUBAI
United Arab Emirates
Denis DUPEYRON - Export Manager
+33 (0)6 09 38 41 55
export2@group.covi.com
Amir AL CHAYAH - CEO
+971 (0)55 5222276
mdubai@sarya.org
DAREGAL
D’AUCY
www.daregal.com
www.daucy-international.com
Booth S-M27
Booth S-K18
DARÉGAL is a family business that has prided itself on
its farming roots and its sense of innovation for over 125
years. Ensuring a perfect traceability, we grow, process
and sell more than 40 varieties of herbs. We propose
a large range of frozen culinary herbs, sauces, infused
oils and coulis.
The D’AUCY brand belongs to the co-operative Group
D’AUCY. This specificity allows the control of the entire
“vegetable” sector from the sowing of the seed to
the consumer’s plate. D’AUCY offers you delicious,
healthy and pratical vegetables, available as plain or in
numerous recipes canned.
DAREGAL
6 boulevard Joffre
91490 MILLY-LA-FORÊT
D’AUCY
ZA Saint Léonard Nord
56450 THEIX
Danilo LIBARDI - Area Sales Manager
+33 (0)6 29 62 10 90
danilo.libardi@daregal.fr
Nicolas JAUZION - Export Director for Over Seas Markets
+33 (0)6 82 80 31 47
export@daucy.com
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DÉLIFRANCE
EAU MINÉRALE DE VELLEMINFROY
www.delifrance.com
www.eaumineralevelleminfroy.fr
Booth S-K34
Booth S-L34 to S-L46
DÉLIFRANCE is a producer and distributer of bakery
products for foodservice providers, retailers and bakers
for over 30 years. Our products are inspired from
bakery recipes by age-old French know-how, using our
heritage, artisan techniques, baking tradition.
We are a virtuous minerale water. The characteristics of
our water are dedicated to the good property to be of
our body and organs.
Our history has 200 years. We wish to develop this water
on the international level with the organic and nutrition
stores, and the non-pharmaceutical chemist’s.
DÉLIFRANCE
99 rue Mirabeau
94200 IVRY-SUR-SEINE
EAU MINÉRALE DE VELLEMINFROY
Route de la Creuse
70240 VELLEMINFROY
Zoulfikar HAWARI - Middle East Area Export Manager
+971 501 474 037
zhawari@delifrance.com
Nicolas KAIL - Sales Manager
+33 (0)6 45 21 34 62
n.kail@eaumineralevelleminfroy.fr
ELIXIA LIMONADE
ERIE EUROPE
www.elixia.fr
www.erieeurope.com
Booth S-L34 to S-L46
Booth S-J10
ELIXIA the oldest french lemonade manufacture.
Founded in 1856, our lemonade company has
maintained tradition and quality throughout its history.
Elixia classic (Original, Wild strawberry, Blueberry,
Mirabelle plum, Morello cherry, Passion fruit, and
Mango / Elixia organic (Lemon, Rose, and Orange).
Operating since 1938 we are offering dairy products for
retail, food service, hotels, restaurants, catering, bakery,
confectionery such as cheese (loaves, slices, shreds),
butter (250g, 450g, 1 kg, 5 kg), UHT milk, whipping
cream powder, evaporated and sweet condensed milk.
IMAGRAM SARL
139 rue Sœur Hélène
39300 CHAMPAGNOLE
ERIE EUROPE
30 rue Saint-Lazare
75009 PARIS
Hugo SUBLET - Director
+33 (0)6 70 98 77 66
hugo.sublet@elixia.fr
Xavier COSTESEC - Commercial Director Europe /
Russia / Asia / Middle East
+33 (0)6 27 62 25 89
xavier.costesec@erieeurope.com
10
EURIAL
EURODELICES
www.eurial-international.com
www.eurodelices.com
Booth S-M7
Booth S-M33 to S-M47
EURIAL offers a wide range of dairy products for French
and Export markets. Goat and cow cheeses, pizza
cheeses (mozzarella), IQF cheeses, creams, butter,
dry products. EURIAL is constantly developing new
products and solutions adapted to the specific needs of
consumers, caterer and food industry.
EURODELICES is one of the most successful
ambassadors of French know-how, exporting high quality
food products in more than 25 countries, in consolidated
containers, by air or sea shipment. Its customers are
supermarkets chains, gourmet shops and importers.
Milky Lux is a brand of Eurodélices.
EURIAL
24 rue de la Rainière - CS 42738
44327 NANTES CEDEX 3
EURODELICES
1 rue de la Corderie - Centra 340
94586 RUNGIS
Marc ISKANDARANI - Middle East Sales Manager
+971 50 458 61 69
marc.iskandarani@eurial-me.com
Abdelbari BENBRAHIM - Corporate Manager
+33 (0)1 46 86 90 40
a.benbrahim@eurodelices.com
EUROPÉENNE DE CONDIMENTS
EVIA FOODS
www.moutarde.com
www.eviafoods.com
Booth S-L48 to S-L56
Booth S-K46
We are the second biggest producer of mustards
in France existing since 1816 and located nearby
Dijon. Our Brand BORNIER is exported in more
than 40 countries, all over the world. We are also the
producer private labels. Our product range is adapted
to retail, food sevice and industrial business.
International trading and distribution of fresh and frozen
meats, dairy, vegetable, fish and dry foods items.
EUROPÉENNE DE CONDIMENTS
7 rue Jean Moulin
21160 COUCHEY
Eric ESFANDIARI - General Director
+33 (0)6 15 18 63 35
eric.esfandiari@eviafoods.com
EVIA FOODS
14 rue Lincoln
75008 PARIS
Séverine CARLE - Export Key Account Manager
+33 (0)3 80 51 52 37
scarle@moutarde.com
11
FCV
FIT
www.fcv-sas.fr
www.fitsa-group.com
Food Convenience Venture
Booth S-J18
Booth S-K24
Food Convenience Venture
Our business: Exportation of fresh and frozen multi-products
Our brand name: Marquis de France®
Family company, working more than 30 years in the food
and poultry.
We are located in the west of France (la Mayenne), in the
middle of the production aera of the products we disptach.
FIT is specialized in 3 sectors: dairy ingredients, dairy
specialized retail products and ingredients for food
industry. Products distributed: French Organic UHT milk
brand “Lait Bio“, Infant nutrition, French UHT whipping
cream 35%, UHT sterilized whole and semi-skimmed
milk brand “Natur’lait“.
FOOD CONVENIENCE VENTURE
ZA du Châtellier - 2 rue du Châtellier
53940 SAINT-BERTHEVIN
FIT
20 avenue Henri Fréville - BP 30243
35202 RENNES CEDEX 2
Alain SECOUE - Director
33 (0)2 43 68 06 76
fcv.commercial@fcv-sas.fr
Laetitia SERVAJEAN - Marketing And Communication
Manager
+33 (0)2 99 53 88 88
laetitia.servajean@fitsa-group.com
FLÉCHARD SAS
FROMAGERIE DELIN
www.flechard.com
www.fromagerie-delin.com
Booth S-L27
Booth S-L48 to S-L56
FLÉCHARD is one of the oldest exporter of milk product
in Middle East and Far East. More than 65 years of dairy
production, specialised in butterghee, butteroil, AMF,
Pastries butters, table butter, white cheese, analogue
cheese, dairy blends. IFS, HACCP, HALAL. Export
worldwide.
Independant family company, FROMAGERIE DELIN
proposes traditional soft cheese pasteurised cow’s milk.
Milk and cream are collected in the area of the dairy.
Made in France. Brands: Brillat-Savarin, Crémeux de
Bourgogne, Régal de Bourgogne. Good quality cheese
plain or with truffle, fruits, spices.
FLECHARD SAS
Laiterie du Pont Morin
61140 LA-CHAPELLE-D’ANDAINE
FROMAGERIE DELIN
1 parc d’activités de la Petite Champagne
21640 GILLY-LES-CITEAUX
Madeleine GODEFROY - Sales Manager
+33 (0)6 13 32 16 79
m.godefroy@flechard.com
Nathalie BARBIER - Export Manager
+33 (0)3 80 62 87 20
nathalie.barbier@fromagerie-delin.com
12
CONSERVERIE JEAN FLOC’H
FROMAGERIE JEAN PERRIN
Booth S-K16
Booth S-L34 to S-L46
For more than 20 years, we produced can meats
products to a worldwide range of markets in the world.
We export to more than 60 countries in the world
beef, poultry and for specific markets lamb products,
luncheon meat and pate.
Jean and Madeleine Perrin created the Fromagerie
JEAN PERRIN in 1965 in the heart of the Jura Mountains.
Thanks to the passion of an artisan, an ancestral knowhow and an exceptional region, the company reached a
business success and imposed Jean Perrin’s cheeses as
the reference in the market.
CONSERVERIE JEAN FLOC’H
ZI du Dresseve
56150 BAUD
FROMAGERIE JEAN PERRIN
Zone Artisanale
25330 CLERON
Valérie TYRAKOWSKI - Export Manager
+33 (0)6 85 54 36 03
cjf.export@jean-floch.com
Olivier ROY - Export Manager
+33 (0)3 81 62 41 41
export@jean-perrin.com
www.jean-floch.fr
www.jean-perrin.com
GIFFARD
GRANDS MOULINS DE PARIS
www.giffard.com
www.grandsmoulinsdeparis.com
Booth S-J26
Booth S-L33
Founded in 1885, GIFFARD is a French family company
specialized in the manufacturing of gourmet and highquality syrups both for the Cocktail Bar and Coffee Shop
industries. In each syrup, priority is given to the natural
taste of the fruit. All the Giffard syrups are produced in
France.
GRANDS MOULINS DE PARIS, is the first French miller,
involved in the whole wheat chain, with Premium flours,
Mixes and French Bakery products. Also with retailed
products with the well-known Francine brand - N°1 in
France - in 1 kg for home cooking.
GIFFARD
Chemin du Bocage - ZA La Violette - CS3 0037
49241 AVRILLE
GRANDS MOULINS DE PARIS
99 rue Mirabeau
94200 IVRY-SUR-SEINE
François PHILIPPOT - Director International Sales
+33 (0)6 16 75 03 77
contact@giffard.com
Christian POIROT - Export Manager
+33 (0)6 08 25 65 60
cpoirot@grandsmoulinsdeparis.com
13
GYMA SAUCES
L’INSTANT CRÊPES
www.gyma.eu
www.instantcrepes.com
Booth S-L6
Booth S-M17
For more than 20 years, GYMA has been a leader on the
European market in cold sauces for Food Service, Industry and Retail. Gyma offers an extensive range, from individual portions to bulk pack formats, from traditional
mayonnaise and ketchup to tailor-made recipes.
Quick and easy, ours concepts allow you to offer at your
customers a Crepe and a Pancake high standard 100%
natural and made only with fresh products and realize in
accordance with the traditional recipe Breton.
With ours concepts we speed up your business.
We invite to taste them.
GYMA SAS
ZA Sainte-Anne Ouest
84700 SORGUES
L’INSTANT CRÊPES - D’H2OI
232 route de l’Alouette
01550 COLLONGES
Antoine VISEUX - Sales Manager
+33 (0)6 09 51 36 46
a.viseux@gyma.eu
Laïsa DALL’ACQUA - Commercial Director
+33 (0)6 66 71 41 14
ld@instantcrepes.com
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LAÏTA
ISIGNY STE MÈRE
www.isigny-ste-mere.com
www.laita.com
Booth S-L39 to S-L55
Booth S-K3
ISIGNY STE MÈRE Cooperative based in Normandie France: Excellence by nature.
Production and distribution of high quality dairy milk
products: Butter / Cream / Cheese / Fromage Frais, and
Baby milk powder
LAÏTA is a dairy cooperative located in Western France
aiming at fulfilling the needs of the retail, food service
and industry sectors. LAÏTA sells a wide variety of dairy
products (butter, cheese, cream, powdered milk...)
to more than 110 countries under its own brands and
under private labels.
ISIGNY STE MÈRE
2 rue du Docteur Boutrois
14230 ISIGNY-SUR-MER
LAÏTA
4 rue Henri Becquerel - ZI de Kergaradec - CS 30302
29806 BREST CEDEX 9
Stéphane PLESSIS - Export Manager
+33 (0)2 31 51 33 33
stephane.plessis@isysme.com
Gildas COCHENNEC - Area Export Manager
+33 (0)1 45 30 01 61
international@laita.com
14
A new brand
fully dedicated
to our
A brand
Halal products
which responds to
Muslim
population needs
A full range of
certified Halal products
:
preserved/semi cooked/
frozen products
Groupement de Producteurs - Zone Artisanale du Périé - 46500 Gramat
Tel. +33 (0)5 65 10 15 15 - Fax +33 (0)5 65 10 15 28
LA QUERCYNOISE
LA SULTANA - KASOFOOD
www.laquercynoise.com
www.kasofood.com
Booth S-L39 to S-L55
Booth S-L58
LA QUERCYNOISE is a group of producers of ducks
located for 40 years in the South West of France. Thanks
to the full control of the production chain, from selecting
the animals to the finished products, we guarantee the
traceability on our wide range of products: foie gras,
magrets, confits...
LA SULTANA created in 2011 offers a range of
cold meats, prepared and cooked food products
manufactured in our workshops located in the south of
France. We guarantee a perfect control of halal circuit.
We buy all our live animals, in France, from breeders
partners to ensure the best quality.
LA QUERCYNOISE
Route de Figeac
46500 GRAMAT
LA SULTANA - KASOFOOD / ALAZARD & ROUX
Chemin de la Grasille
13150 TARASCON
Nathalie WOLFF - Export Manager
+33 (0)6 27 65 62 13
nathalie.wolff@laquercynoise.com
Karim AININE - Sales Representative
+33 (0)6 45 87 64 27 / +33 (0)7 77 99 44 10
karim.manager@kasofood.com
MAÎTRE PRUNILLE
LINK INTERNATIONAL
www.maitreprunille.com
Paris
Algiers
Beirut
Cairo
Amman
Kuwait
Manama
Riyadh
Doha
Abu Muscat
Dhabi
Sanaa
Booth S-L20
Booth S-M49
LINK INTERNATIONAL specializes in offering tailor-made
services to companies willing to export to the Middle East.
Thanks to our expertise and long-term relationship
with local partners, we provide the commercial, legal
and marketing support that enable successful market
penetration & development.
Created in 1963, MAÎTRE PRUNILLE is the French and
European dried fruit leading company: prunes, soft
dried fruits, nuts and healthy snacks. The company
realises a 240 million € turnover, owns six factories and
employs 1000 people.
LINK INTERNATIONAL
Immeuble Axial - 30 route des Creusettes
74330 POISY
MAÎTRE PRUNILLE
Sauvaud BP 2
47440 CASSENEUIL
Jean-Marc CLERGUE - General Manager
+33 (0)6 61 75 30 25
jm.clergue@link-export.com
Frédéric CHARLET - Export Director
+33 (0)6 75 09 33 09
fcharlet@maitreprunille.com
15
CHOCOLATERIE MONBANA
NATAÏS
www.monbanafoodservices.com
www.popcorn.fr
Booth S-L14
Booth S-M15
MONBANA, French Chocolate Maker since 1934,
combines a respect for tradition and a passion for
innovation, selecting the finest ingredients and the very
best varieties of cocoa. Creator of coffee amenities,
Monbana is also famous in the HoReCa sector for the
excellence of its chocolate drinks.
With almost 30 years of experience, NATAÏS is the
European leader on the bulk & microwave popcorn
market. We offer Butterfly & Mushroom popcorn as well
as a wide range of flavors in the microwave activity. We
do private label but we also developed our own brands:
Magic Pop & Yum Kah (bio).
CHOCOLATERIE MONBANA
Rue Alain Colas
53500 ERNÉE
NATAÏS
Domaine de Villeneuve
32130 BEZERIL
Julien MOSTINI - Export Area Manager
+33 (0)6 15 83 05 41
j.mostini@monbana.fr
Romain ASSAOUI - International Sales
+33 (0)6 34 10 49 13
r.assaoui@popcorn.fr
NECTARS DE BOURGOGNE
NEMECO
www.nectars-bourgogne.com
www.nusmoothies.com
Booth S-L48 to S-L56
Booth S-L4
Specialized in fruit processing and more specially fruits
with a strong origin and a strong identity, NECTARS
de BOURGOGNE offers fruit juices, sparkling fruit
juices, jams, honey, caramel, syrup... Special process
with special material for an amazing and real and tasty
result!
NEMECO is a leading company in all natural beverages.
Its main focus is 100% fruit juices and 100% fruit
smoothies. Its commitment to quality and taste made
its success. The average growth of NEMECO for the last
3 years is over 30% per year. Today, export markets are a
major source of NEMECO growth.
NECTARS DE BOURGOGNE
Impasse des Gillées
21190 MERCEUIL
NEMECO
37-39 rue Boissière
75116 PARIS
Emmanuelle BAILLARD - CEO
+33 (0)6 15 71 37 52
e.baillard@nectars-bourgogne.com
Arthur PARENT - Sales Export Manager
+33 (0)1 56 62 15 15
aparent@nemeco.fr
16
NEUHAUSER
PANZANI
www.neuhauser.fr
www.panzani-me.com
Booth S-J22
Booth S-L18 to S-L20
PMS Black 7
PMS 294
Major European actor of frozen bakery and viennoiserie,
NEUHAUSER has always been dedicated to his roots
values of the traditional French bakery. NEUHAUSER
offers complete product ranges to answer various
business requirements.
PANZANI is a top leading brand of pasta and sauces.
Thanks to high quality control and good use of media
support, PANZANI has succeeded to build a strong
leadership position around the world and to share with
millions of consumers unique friendliness moments
around varied and delicious pasta meals.
NEUHAUSER
18 avenue Foch
57730 FOLSCHVILLER
PANZANI
4 rue Boileau
69006 LYON
Jorg WOTAWA - International Sales Director
+33 (0)3 87 93 96 96
export@neuhauser.fr
Marc HARIBOU - MEA Managing Director
+33 (0)4 72 82 25 93
mharibou@panzani.fr
PÂTURAGES COMTOIS
PINGUIN
www.paturagescomtois.com
www.pinguinfoods.com
Booth S-L34 to S-L46
Booth S-K6
The Cooperative PÂTURAGES COMTOIS manufactures
every year over 35 million liters milk into soft cheeses,
cooked cheeses (Emmental Grand Cru, Gruyere) and
Metton for process cheese. The Cooperative develops
a high quality expertise, exports 75% of its soft cheeses
and supplies in a short time over 3500 ton.
PINGUIN is a leading, international processor of harvest
fresh vegetables and fruit into long-lasting, tasty and
healthy, frozen food products. Our products are easy
and fast to prepare and offer convenience as an added
value.
PÂTURAGES COMTOIS
Rue de la Fromagerie
70500 ABONCOURT-GESINCOURT
PINGUIN
ZA Le Bardeff - BP 20227
56502 MOREAC
Norbert MOUGEY - Manager
+33 (0)3 84 68 70 41
n.mougey@paturagescomtois.com
Nadja MEULEMANS - Export Sales Manager
+33 (0)4 97 12 88 68
nadja.meulemans@pinguinfoods.com
17
PROMAR TRADING
RAVIFRUIT
www.promartrading.com
www.ravifruit.com
Booth S-L39 to S-L55
Booth S-M3
PROMAR TRADING has been rapidly growing to
become the reference Distributor in Dubai for high end
products especially French poultry, AOP butter, cream,
cheeses &cold cuts as well.
La cave a Fromage displays more than 450 different types
of cheese & more than120 types of pork & Halal cold cuts.
THE EXCELLENCE OF FRUIT TO SERVE YOUR
CREATIVITY.
With more than 30 years knowledge and experience in
fruit, we have been giving you the finest fruit that Nature
has to offer whilst respecting the essential values:
authentic taste of fruit, service and absolute quality.
PROMAR TRADING
Dubai - Umm Ramool - St 4 - P.O.Box 74911
UMM RAMOOL - UAE
RAVIFRUIT
428 route de Ravifruit
26140 ANNEYRON
Abir KHALIL - Business Development Manager
+971 551 485 546
abir@promartrading.com
Michel ROUCHAUD-CHAMINADE - Sales Director
+33 (0)6 17 08 23 41
michel.rouchaudchaminade@kerry.com
RIVAZUR CAKES
RONSARD
www.rivazur-cakes.fr
www.ronsard.fr
Booth S-M19
Booth S-K22
RIVAZUR CAKES is a successful French producer of
ambient CAKES and MARBLE CAKES.
Our company is specialised in developing private labels
and is also distributing its own brand.
Today, we produce over 40 different products for the
best retailers in France. We are IFS and BRC certified.
RONSARD is one of the major poultry producers in
France. The company is specialized in the slaughtering,
cutting, packing and distribution of high quality poultry
products. We can offer a wide range of products:
turkeys, chickens, ducks.
We produce fresh and frozen products.
RIVAZUR CAKES
ZA de la Blaisonnière
49000 SEICHES-SUR-LE-LOIR
RONSARD
18 rue Industrie
56500 BIGNAN
Pascal NORGEOT - Export Manager
+33 (0)7 85 62 34 04
pnorgeot@rivazur-cakes.fr
Marie-Françoise LE NINIVEN - Export Sales
+33 (0)2 97 60 09 78
marie.leniniven@ronsard.fr
C.CAPITAL - AGENCE DE DESIGN
10 RUE DU CAIRE PARIS 75002
tél : +33(0)1 47 00 80 00
21/05/14
Nbre de couleur négocié : Quadri
Dossier : Marques RONSARD
18
Relecture / Re-reading : R1
Type d’Impression : …
Client : RONSARD
ccapital
N° dossier : 07421
Document définitif / Final document :
Projet : Logo RONSARD “Best of France”
groupedragonrouge
-
Tons Directs recommandés
Recommanded direct colours
CYAN
MAGENTA
JAUNE
Tons à composer
Colours to set
équivalent
PMS 875 C
M20 J45 N30
M35 J55 N70
M100 J100
M100 J100 N23
C50 J100
M5 J19
NOIR
C90 M24 J95 N60
IMPRESSION À TAILLE RÉELLE
Commentaires :
CE FICHIER N'EST PAS UN DOCUMENT DE PHOTOGRAVURE :
Les images fournies sont en haute résolution.
La gestion des grossis/maigris et de la surimpression est à réaliser par le photograveur.
SAINT MAMET
SALINS
www.unvergerdansmacuisine.fr
www.salins.com
Booth S-L18 to S-L20
Booth S-J4
French producer of canned fruits, fruit purees (compote)
and jam. N°1 in France on the canned fruit market. The
brand SAINT MAMET was born in 1953.
The SALINS Group has been in existence for over 150
years and today has more than 1 500 employees who,
every day, in a quest for responsible development, strive
to produce high quality salt and help contribute to the
success of their industrial clients and the satisfaction of
their consumers.
SAINT MAMET
556 chemin du Mas de Cheylon
30904 NIMES CEDEX 9
SALINS
92-98 boulevard Victor Hugo - Immeuble Clichy-Pouchet
92115 CLICHY
Jean-Christophe SOULIER - Sales Director
+33 (0)6 87 72 49 31
jsoulier@saintmamet.com
Hélène BONNET - Commercial
+33 (0)1 75 61 78 38
hbonnet@salins.com
SAVEL
SILL ENTREPRISES
www.savel.fr
www.sill-entreprises.com
Booth S-K4
Booth S-K23
Since 1968 SAVEL is the European specialist in babychicken, guinea-fowl and yellow cornfed chicken, and
White Free Range Chicken. Present in more than 40
countries, Savel offers a wide range of Fresh an Frozen
Fine Poultries dedicated to Foodservice and Retail
market.
SILL is a French food manufacturer group with 4 divisions:
•
Dairy products (churned butter, cream, yoghurts,
desserts, cream-cheese, instant milk powder)
• Infant nutrition
• Long life soups, broths & fruit juices
• Frozen ready meals and frozen appetizers.
SAVEL
Saint Sébastien
29870 LANNILIS
SILL ENTREPRISES
BP 01 - Le Raden
29860 PLOUVIEN
Julien LEON - Export Manager
+33 (0)6 88 77 07 47
contact@savel.fr
Emmanuel LECAT - Export Sales
exportdpt@sill.fr
19
SLAUR SARDET
SNV-SBV
www.slaur.com
www.reghalal.com
Booth S-K19
Booth S-L55
SLAUR is one of France’s leading manufacturers of
syrups for domestic & international market.
SLAUR is certified IFS FOOD with high quality service,
flexibility & good reactivity.
LDC Group is the European leader in fresh and frozen
poultry.
The company offers a large range of poultry products
and are guaranteed 100% French.
Our products offer total tractability with the production
controlled from the egg to the plate.
And our poultry are fed with a diet 100% vegetal.
SLAUR SARDET
192 rue de la Vallée
76600 LE HAVRE
SNV-SBV - LDC INTERNATIONAL
Zone Artisanale des Fourmis
61140 LA-CHAPELLE-D’ANDAINE
Denis ALLAIN - Export Director
+33 (0)6 76 87 75 04
export@slaur-international.com
Vincent CHAZAL - Export Sales Manager
+33 (0)6 85 54 93 95
vincent.chazal@ldc.fr
SODIAAL INTERNATIONAL
SOLARENN
www.sodiaal.fr
www.solarenn.com
Booth S-L3
Booth S-K22
The first French Dairy cooperative: 5 billion liters of milk
collected, 5 billion € in turnover (30% at international
level). A Multidisciplinary group (Milk, Butter Cream,
Cheese, Nutrition, Ingredients) with renowed Brands.
100% French Milk. Quality & Traçability ensure by la
“Route du Lait”.
SOLARENN is the 5th French tomato operator, based
in Brittany since 1948. The cooperative produces and
packs up a high-quality tomato range, certified by
Global Gap and Iso 9001 labels, with a deep respect for
the nature and the men. Heirloom tomatoes, Classical
tomatoes, small colored cherries...
SODIAAL INTERNATIONAL
1 rue des Italiens
75440 PARIS CEDEX 09
SOLARENN
ZA du Vallon
35230 SAINT-ARMEL
Hélène VOGEL-BASCHET - Pre-Sales Director
+33 (0)1 44 10 47 28
helene.vogel@sodiaal.fr
Odile LEIBRICH - Export Sales
+33 (0)6 85 62 72 91
odile.leibrich@solarenn.com
20
SPECIAL BARMAN
FOR ALL APPLICA
Sirops that appe
LES FRUITS
ACID LEMON
APPLE
BANANA
BLACKBERRY
BLACKCURRANT
BLUEBERRY
COCONUT
CHERRY
SOREAL ILOU
www.soreal.fr
LIME
LYCHEE
MANGO
PASSION FRUIT
PEACH
PEAR
PINEAPPLE
PINK
GRAPEFRUIT
LYCHEE
ELDERFLOWER
GREEN MINT
ROSE
ALMOND
CARAMEL
CHESTNUT
POMEGRANATE
RASPBERRY
STRAWBERRY
WATERMELON
CHOCOLATE
CINNAMON
GINGERBREAD
HAZELNUT
IRISH CREAM
VANILLA
TEISSEIRE
482 avenue Ambroise Croizat
38926 CROLLES CEDEX
LES SPÉCIALITÉS
BUBBLE GUM
KIWI
TEISSEIRE is the oldest, biggest syrup brand in France
and member of the Britvic Group, one of Europe’s
leading soft drinks companies and the world’s largest
dilutes manufacturer. A household name, Teisseire is the
brand leader in the French Retail/OOH markets can be
found in over 80 countries world.
Stéphanie BRIAND - Export Manager
+33 (0)6 43 42 22 88
stbriand@soreal.fr
AMARETTO
GRENADINE
Booth S-K40
LES GOURMANDS
SOREAL
develops,
produces,
commercializes
elaborated and innovative sauces with a wide range
of conditionings.These sauces are for industrials and
professionals of the food and catering industry. Our aim
is to add value to your offer through our custom made
and innovation.
SOREAL ILOU
Parc d’activités du Bois de Teillay
35150 BRIE
GREEN APPLE
www.teisseire-barman.com
Booth S-K11
LES HERBES & LES FLEURS
CRANBERRY
TEISSEIRE
CACTUS
Ian BULLOCK - Customer Development Manager
+44 (0)7 83 49 63 03 4
ian.bullock@britvic.com
CRYSTAL CLEAR
MINT
LE BLUE
LIGHT RUM
FLAVOURED
SYRUP
LIQUID
CANE SUGAR
MOJITO
PEACH ICED TEA
LEGEND
70CL
100CL
Recommended for coffee drinks
THOMAS EXPORT
TIPPAGRAL
www.thomas-export.com
www.tippagral.net
homas
expor t
l e m o n d e d e s f ro m a g e s
Booth S-L34 to S-L46
Booth S-L48 to S-L56
THOMAS EXPORT is a major partner for the export
of all French and European cheeses. Our catalogue
includes more than 3000 references, sourced from 200
suppliers. We offer a wide range of specialty cheeses
from our regions.
TIPPAGRAL is specialised in the production, packaging
and sales of cheeses such as emmental, mozzarella,
cheddar, edam and gouda. Our customers are all
the food service leaders and food manufacturers in
the world; for them we offer a large range of grated
cheeses, blocks, dices, slices etc.
THOMAS EXPORT
4-6 rue des Hauts Flouviers
94320 THIAIS
TIPPAGRAL
1 rue Louis Neel
21601 LONGVIC
Davy SIMON - Area Export Manager
+33 (0)6 70 32 05 99
davy.simon@thomas-export.fr
Oisin MORRIN - General Manager
+33 (0)3 80 31 66 19
info@tippagral.net
21
TOURAINE JUS DE POMMES
URGASA GROUP
Booth S-M57
Booth S-K15
Right from the heart of the French apple valley,
TOURAINE JUS DE POMMES offers a gourmet journey
through France, “Revealing Flavours” through our
unique mono-varietal Pure Apple juices. We create
genuine apple juices, 100% natural, mono-varietal,
blending innovative concept and high quality.
After 40 years of experience in the traditional game bird
sector, URGASA Group is leader in the European market
producing and commercialising over 60 million quails
per year. All our quails are bred on the ground, fed with
100% vegetable feed and raised without hormones or
antibiotics.
TOURAINE JUS DE POMMES
ZA La Loge – 21 rue Denis Papin
37190 AZAY-LE-RIDEAU
URGEL GANADERA
1886 chemin de Bostens
40120 SARBAZAN
Alphonse Raja ANTONISAMY - Sales Export Manager
+33 (0)2 47 45 98 98
contact@tourainejusdepommes.fr
Belen ARESPACOCHAGA - Export Manager
+33 (0)6 90 72 60 83
export@urgasat.com
www.tourainejusdepommes.com
www.urgasa.com
VALADE GROUPE
VAÏVAÏ
www.groupe-valade.fr
www.vai-vai.com
Booth S-L12
Booth S-L4
VALADE GROUP- THE FRUIT SPECIALIST is introducing
a range of premium processed fruit products specially
designed for retail, foodservice and pastry professionals.
With our premium brand Léonce Blanc, named after
the group’s founder, we offer a range of high quality
preserves and pastry ingredients.
VAÏVAÏ is a brand of delicious coconut-based products:
100% natural, with no added sugar, no preservatives and
very low in calories.
VAÏVAÏ
85 rue Saint-Maur
75003 PARIS
VALADE GROUPE
ZI du Verdier
19210 LUBERSAC
Gaétan LAEDERICH - CEO
+33 (0)6 37 81 13 31
laederich@vai-vai.com
Jean-Paul WASSINK - Export manager
+33 (0)6 23 18 07 85
jp.wassink@valade-sas.com
22
VEDRENNE
VILUX
www.vedrenne.fr
www.vilux.com
SIROPS
ENTREZ DANS LE MONDE MAGIQUE DES SIROPS VEDRENNE
Nuits-Saint-Georges - FRANCE
Depuis 1923
Booth S-L48 to S-L56
Booth S-L34 to S-L46
VEDRENNE is a French company, established in NuitsSaint-Georges, Burgundy since 1923. The range of
syrups is rich of both classical and original flavours,
taylor made for professional mixologists and baristas.
Since 1925, VILUX has been manufacturing and
exporting worldwide a large range of fine food
products, such flavoured vinegars, fine mustrads, oils,
spices, dried mushrooms and pickles.
VEDRENNE
6 passage Montgolfier
21700 NUITS-SAINT-GEORGES
VILUX SN SARL
1 rue des Granges du Liège
25660 MEREY-SOUS-MONTROND
Pierre-Benoit DUPUIS - Vice General Manager
+33 (0)3 80 62 49 67
vedrenne-pbdupuis@vedrenne.fr
Didier DAMY - General Manager
+33 (0)3 81 86 75 75
export@vilux.fr
23
FRENCH PAVILION
Food Service § Catering Equipment , ZA’ABEEL NEW HALL (5)
I N T E R N AT I O N A L
www.allafrance.com
www.bonnetinternational.com
www.bragard.com
www.capic-fr.com
Booth N° Z 5 - C 26
Booth N° Z 5 - D 29
Booth N° Z 5 - C 24
Booth N° Z 5 - B 28
Glass thermometers
- Hydrometers
- Refractometers
- Ph meters - Digital
thermometers
Catering equipment
manufacturer
- Compact kitchen
- Cooking suites
- Combi-ovenss
Hotels and restaurant
uniforms - French
quality - Worldwide
known brand
Professional
cooking equipment
manufacturer
www.dynamicmixers.
com
www.etiq-etal.fr
www.fischer-bargoin.
com
www.francekitchen.
com
Booth N° Z 5 - B 24
Booth N° Z 5 - B 18
Booth N° Z 5 - C 21
Booth N° Z 5 - D 7
Professional kitchen
equipment
Small équipments for
trades food
Professional cutlery
www.mallardferriere.com
www.panem.fr
www.robot-coupe.
com
www.roller-grill.com
Booth N° Z 5 - D 23
Booth N° Z 5 - C 31
Booth N° Z 5 - B 8
Booth N° Z 5 - C 8
Manufacturer - Pastry Bakery - Hotel supplies
Shock freezers –
Preservers – Retarderprovers – Proofers
Food preparation
equipment
Gas fryer - Automatic
salamander Multifunction oven
- Waffle & Crepe
concept
www.tournus.com
www.vmi-mixer.com
Booth N° Z 5 - D 7
Booth N° Z 5 - C 31
Professional
equipment for
catering
Bakery and pastry
mixers
24
Turn key project
- Professional kitchen
- Kitchen equipment
- Hotels
www.comatec.fr
www.danubeinternational.com
www.debuyer.com
Booth N° Z 5 - D 7
Booth N° Z 5 - C 27
Booth N° Z 5 - C 13
Booth N° Z 5 - C 7
Professional cooking
equipment
Disposable tableware
and packaging
Commercial laundry
equipment
Manufacturer
cookware & pastry
tools
www.charvet.fr
www.gobel.fr
www.jac-machines.
com
www.krampouz.com
www.l2gfrance.fr
Booth N° Z 5 - C 14
Booth N° Z 5 - C 31
Booth N° Z 5 - B 32
Booth N° Z 5 - C 23
Moulds for pastry
Bread slicers - Dividers
bread moulder Dough prover
Equipments for
cooking crepes,
waffles, paninis and for
grilling
Food process
equipment
www.santos.fr
www.solia.fr
www.tellier.fr
www.thiolat.com
Booth N° Z 5 - C 30
Booth N° Z 5 - B 14
Booth N° Z 5 - C 14
Booth N° Z 5 - B 22
Manufacturer - Coffee
- Fresh Drinks - Food
preparation
Disposable
tableware, Food
packaging,
Eco Friendly
packaging,
Catering
Catering tools
Sales point food
packaging
solutions
R
IN PARTNERSHIP WITH
PARTNERS
VIVE LA BOURGOGNE !
vivelabourgogne.free.fr
Booth S-L48 to S-L56
“VIVE LA BOURGOGNE!” gathers burgundian food
companies, that offers a wide range of fancy products.
VIVE LA BOURGOGNE!
4 boulevard Docteur Jean Veillet - BP 46524
21065 DIJON CEDEX
BRETAGNE
COMMERCE INTERNATIONAL
www.bretagnecommerceinternational.com
Cécile DECHELOTTE - Manager
+33 (0)6 88 24 44 85
vivelabourgogne@ariabourgogne.fr
Booth S-K22
Bretagne, one of the largest agri-food regions in Europe
We are commissioned by the Breton authorities to:
ssist Breton companies in their international
•A
development
• I dentify projects of investment in Bretagne and
support foreign investors.
CCI FRANCHE-COMTÉ
BRETAGNE COMMERCE INTERNATIONAL
35 place du Colombier
35012 RENNES CEDEX
www.franche-comte.cci.fr
Booth S-L34 to S-L46
Eric VOULAND - Agri-Food Industry Business
Development Manager
+33 (0)2 99 25 04 31
contact@bretagnecommerceinternational.com
CCI International Franche-Comté assists companies in
their international development. Our team provides
Franche-Comté companies with turnkey solutions
adapted to their strategic, regulatory and operational
needs.
CCI INTERNATIONAL FRANCHE-COMTÉ
46 avenue Villarceau - CS 31726
25043 BESANCON CEDEX
Sylvie BURCZAK - Business Consultant
+33 (0)3 81 47 42 00
sburczak@cciinternational.fr
26
NOTES
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27
GULFOOD 2016
DUBAI WTC
FEBRUARY 21TH-25TH
Contact in the Middle East
Al Habtoor Business Tower
24th Floor Jumeirah Beach Road
DUBAI - UAE
Sophia SALMI, Head of Agribusiness Dept
(U.A.E., Qatar, Oman & Kuwait)
+971 (0)4 408 49 70
sophia.salmi@businessfrance.fr
Contact in France - Head office in Paris
77 boulevard Saint-Jacques
75014 PARIS
Carolina DUBOIS, Export Project Manager
+33 (0)1 40 73 34 33
carolina.dubois@businessfrance.fr