FALCON FAMILY NEWS - United States Air Force Academy

FALCON FAMILY NEWS
JUNE 2010
CLASS STATISTICS (as of 31 May 2010)
2011
2012
2013
WING
Men
843
918
1013
3604
Women
210
258
250
905
Total
1053
1176
1263
4509
NEW COMMANDANT
Please join us in congratulating Brig Gen Sam Cox on being selected as the next
Commander of the 618th TACC at Scott AFB. He has done a tremendous job here and we wish
him and his family well in this next exciting assignment. Brig Gen Rich Clark, USAFA ’86,
will become the next Commandant of Cadets. We welcome him & his family and look
forward to serving with him. The change of command will take place in July.
IN-PROCESSING
Class of 2014 appointees will in-process on 24 June at Doolittle Hall. Parents are
welcome to accompany their appointees, but after an hour or so, their sons and daughters must
head upstairs and start to in-process. Once they go upstairs, the parents will not have the
opportunity to spend additional time with them – but can wave as they board the bus, heading
to the next in-processing stage in the cadet area. Parents are still welcome to “hang out” at
Doolittle for awhile, if they wish.
The Colorado Parents’ Club (CPC) will host a picnic in Famcamp (campgrounds across
from the stadium) from about 11:00 a.m. to 2:00 p.m. CPC members will be available to share
their experience and answer any questions the new parents may have. Food and beverages will
be provided by the club and the Cadet Parent Guide and other information will be available.
The picnic will be in Picnic Area #2, just off of Stadium Blvd and Academy Drive. Please
RSVP by email with your name and total number attending to secretary@usafacpc.org .
DOOLIE DAY IN AND DOOLIE DAY OUT
Doolie Day IN will take place on 10 July. Last year the Doolies were not allowed to
leave the Academy due to the H1N1 outbreak so they spent the day in Arnold Hall, eating lots
of food and relaxing. This was so successful the Wing decided to do it again, so during the
morning they will participate in Field Day, which is the squadrons competing against each
other in various athletic activities. Sometime in the afternoon they will all go to Arnold Hall
where they can kick back and relax. Those who have cell phones will get them for the day but
there will also be plenty of other phones available. No worries if their batteries are dead – they
can use the other phones provided!
Doolie Day OUT will take place on 7 August. This is the day when the assigned
sponsors will come to USAFA and pick up their Doolies and take them home for the day. The
Doolies will get their cell phones for the day but if they don’t have a cell phone, they will
probably be allowed to use their sponsor’s phone. Some parents purchase a phone card for the
Doolie to avoid phone costs to the sponsor.
ACCEPTANCE PARADE
The Acceptance Parade will take place on 4 August at 9:00 a.m. After the parade
families will be allowed to spend about two hours with their cadets (probably until around
12:30 or 1:00 p.m.). The cadets may not leave the area, but can go as far as the Field House,
Arnold Hall or Visitor Center. Lunch is available at these venues or some folks bring a picnic
lunch to share with their cadets. Families will have to park at the Field House and can either
walk to the parade field or take the shuttle bus. If they are bringing a cooler they may want to
just leave it in their vehicle and shuttle (or walk) back to the Field House and retrieve it after
the parade.
BASIC CADET TRAINING (BCT) FREQUENTLY ASKED QUESTIONS
Q:
A:
I want to watch cadets march to Jacks Valley. Where should I go?
The public can observe the march out to Jacks Valley from the Chapel Wall (the wall
overlooking the Terrazzo on the east side of the Academy Chapel). This area is accessible
from the public areas of the Academy. Additionally, the B-52 static display is available to the
public. If friends and family wish to display signs, they should be within good nature.
Q:
A:
If my cadet elects to quit or is removed from BCT, will parents be contacted?
Yes. During in-processing, cadets fill out a form with your contact information. If a cadet is
removed from BCT for any reason, Academy personnel will contact parents. This process
can take up to 10 days from when the basic cadet initiates the desire to resign.
Q:
A:
Can parents visit their cadets during Doolie Day In?
No. However, cadets may call home on 10 Jul 10, 0900-1600.
Q:
A:
Can parents call their cadets to check on them?
No. Parents are not allowed to telephone cadets during BCT. If a cadet has a medical or
other emergency, Academy personnel will contact you.
Q:
A:
Can parents send cadets a care package during BCT?
We request that you do not send care packages during BCT. Cadets may receive packages
after August 2nd. If you send a package before then, it will be held until August 2nd.
Q:
A:
Will my cadet have to do push-ups if I send him a nice care package? I heard that was a
tradition.
No. Any packages sent to cadets during BCT will be held for them until after BCT.
Q:
Can parents write letters to cadets during BCT? What is a cadet’s mailing address?
A:
Parents and cadets can exchange letters through the mail. Cadets are assigned a mail box
at the Academy’s post office during in-processing. Due to privacy concerns, your cadet will
notify you of his/her mailing address in his/her first letter.
Q:
A:
Will my cadet have his/her cell phone at the Acceptance Parade so we can find each other?
No. If a cadet brings a cell phone to BCT, it will be taken and held for him/her until after
BCT.
Q:
A:
Can I pin my cadet's boards on him/her during the Acceptance Parade?
No. Only upper-class cadets may pin on shoulder boards. Parents will be allowed to enter
the parade field, after the Acceptance Parade, and observe their cadets receiving their
shoulder boards.
Q:
A:
Can I bring stuff to my cadet at the Acceptance Parade (printer, bike, other large items)?
The items fourth-classmen are allowed to have their first year are extremely limited. In
accordance with the Cadet Sight Picture, fourth-classmen are allowed two items of personal
memorabilia in addition to what they have been issued. All other items need Air Officer
Commanding or Academy Military Trainer approval. We advise parents to have cadets verify
they are allowed to possess something before parents bring or ship it to cadets.
Q:
A:
Can turn-backs bring uniform items from last year?
Yes. Blues and ABUs (Airman Battle Uniform) uniform items may be brought.
Q:
A:
Who can I contact for any other questions pertaining to BCT?
Please forward all questions to the following email address: BCT_FAQ@usafa.edu
FACT SHEET: USAF ACADEMY CLASS OF 2010 (as of 24 May 2010)
When They Entered on 29 June 2006:
1,720 were offered appointments
1,334 were processed into the Academy
80.0% or 1065 males
20.0% or 269 females
24.0% or 321 minorities
47.2% or 630 pilot qualified
19 International students
Number of Scouts: 316
Boy Scouts: 105
Girl Scouts: 31
Gold Award: 5
Eagle Scouts: 175
High School:
Average GPA: 3.84
Average SAT scores: 620 Verbal, 652 Math
Average ACT scores: 28.3 English, 29.4 Reading, 29.1 Math, 28.5 Science
As They Graduate on 26 May 2010 (as of 24 May 2010):
Graduating: 1001 will walk across the stage
Men: 814 (81.3%) Women: 187 (18.7%)
Minorities: 240 (23.9%) 45 African American, 76 Hispanic, 93 Asian-Pacific Islander, 26
Native American
International Students: 15 (one each from Colombia, Algeria, Guatemala, Thailand, Taiwan,
Trinidad, Korea, Romania, Tunisia, Madagascar, Sri Lanka, Bolivia, Singapore, Kenya,
Belize): Total international grads for all years: 281.
Average Cumulative GPA: 2.94
Adjusted Attrition Rate: 341 or 26.1%
Sets of Twins: 2
Fourth-Child Graduates: 1
Third-Child Graduates: 1
Second-Child Graduates (other than twins): 45
Second Generation Graduates: 60
Posthumous Graduates: None
Graduates Going To Pilot Training: 520
Graduates Going To Combat Systems Operator (Nav) Training: 25
Graduates Going To Air Battle Manager Training: 13
Total Rated Officers in Class: 558
Service commitment: Graduates from the Class of 2010 who enter pilot training incur an active duty
service commitment of 10 years after earning their wings. For navigators, the service commitment is 6
years after successful completion of training. All remaining graduates incur a 5-year active duty
service commitment.
Total Graduates for all years: Male
(Including Class of 2010)
37,927 (+ 814)=38,741
Female
3936(+187)=4123
USAFA Graduates Who Have Attained the Rank of General:
Number: 520 (196 Active duty, 316 retired, 8 deceased)
Total
41,863(+1001)=42,864
SUMMER FOOD SAFETY TIPS
Seven Super Steps to Safe Food in the Summer
During warm weather, it is especially important to take extra precautions and practice safe
food handling when preparing perishable foods such as meat, poultry, seafood and egg
products. The warmer weather conditions may be ideal for outdoor picnics and barbecues, but
they also provide a perfect environment for bacteria and other pathogens in food to multiply
rapidly and cause food borne illness. Follow these suggestions from the USDA and the
Centers for Disease Control and Prevention (CDC) to reduce the risk of food borne illnesses
this summer:
1. It’s a Wash. In sports, "it's a wash" means that the two opposing teams are equally
matched and the victor is anyone's guess. But during the summer grilling season, unless
you wash your hands thoroughly, the opponent — bacteria that causes food borne
illness — will have the advantage. Be safe by thoroughly washing hands with soap and
warm water for 20 seconds (about the time it takes to sing one round of ‘Row, Row,
Row Your Boat’). If soap and water are not available at the picnic site then bring
disposable towelettes or an alcohol-based hand sanitizer. Hand-washing is one of the
simplest ways to help reduce the threat of food borne illness.
2. Marinating Mandate. Sauces and marinades used on raw meat or poultry should never
be reused on cooked foods. Reused marinade could potentially harbor bacteria that can
make people sick. Recycling the marinade as a dipping sauce after the food has been
cooked is a bad idea unless it has been boiled first. Always allow meat and poultry to
marinate in the refrigerator. At room temperature bacteria on raw meat and poultry can
double in number every 20 minutes. Likewise, thaw meat and poultry in the
refrigerator, never on the counter.
3. Watch the Temperature Rise. Studies show that the color of cooked poultry and
hamburgers is not a reliable way to determine if foods have been cooked to a
temperature high enough to kill bacteria like E. coli O157:H7 and Salmonella. The
only way to be sure food is safely cooked is to use a food thermometer to measure the
internal temperature. All poultry products should reach a safe minimum internal
temperature of 165°F. Ground beef and pork should be cooked to 160°F and steaks,
roasts and fish should be cooked to 145°F.
4. An Ice Chest Isn’t Just for Drinks. An ice chest is a valuable tool at summer outings.
Not only does it serve as a vehicle for transporting food, it also plays a critical role in
reducing the chances of food borne illness. Drinks aren't the only food products that
should be chilled. Popular picnic items like hot dogs, raw hamburgers and salads
should be packed in a cooler with enough ice or freezer packs to keep the temperature
inside at 40°F or below. Also, a full cooler will maintain its cold temperatures longer
than one that is partially filled, so make sure to pack extra ice or freezer packs to ensure
a constant cold temperature.
5.
Tools of the Trade. You can never have enough tools and two of something is better
than one — and safer. It is important to have more than one spatula, fork and other
utensils on hand when grilling. Backyard chefs often use a spatula or kitchen tongs to
place raw food on the grill and later use the same utensil to remove the food after it's
been fully cooked. Because the utensil came into contact with raw food, it could harbor
bacteria and transfer them to the cooked food. Be sure to use two utensils, one for raw
food, and one for cooked food. Along the same lines, when taking food off the grill, do
not put cooked food items back on the same plate that held raw food unless it has been
washed with hot, soapy water first.
6. Keep that Flame Alive. For many grilling enthusiasts there is only one way to cook —
with fire! However, realize that foods left out in temperatures higher than 90°F will
become unsafe in just one hour. Because summer picnics and barbeques often last for
more than a few hours, food that has been cooked and left sitting on the table for
several hours should not be eaten. Hot foods need to be kept hot (140°F or higher).
Use the grill and warming trays to maintain these temperatures.
7. Chill Out. Play it safe by putting leftovers and perishables back on ice after eating.
Don't send leftovers home with the guests unless this food is transported in a cooler
with ice and immediately chilled. These foods can reach the "Danger Zone" (40°F to
140°F), where bacteria can grow and multiply if not properly chilled. Also, cold foods
need to be kept cold (40°F or lower). Use coolers and ice to maintain these
temperatures.
When in doubt, remember the USDA’s four key recommendations to keep your friends and
family safe from food borne illness this summer:
•
•
•
•
Clean- wash hands and surfaces often
Separate- don’t cross-contaminate; keep raw meat and poultry apart from cooked
foods
Cook- use a food thermometer to be sure meat and poultry are safely cooked
Chill- refrigerate or freeze promptly
Public Health flight members are dedicated to ensuring your cadet has the most current
preventive health information available. Please do not hesitate to contact us if you have any
questions or cadet public health concerns - Capt Brigitte French at 719-333-9443.
Air Force athletics announces major award winners;
U.S. AIR FORCE ACADEMY, Colo. – Air Force athletics recognized several cadetathletes as the end of the 2009-10 sports season is approaching. Senior hockey player
Andrew Volkening and senior track and field athlete Sara Neubauer were named male and
female athlete of the year, respectively. Senior football player Nick Charles won the athletic
leadership award while senior track and field standout Nick Frawley won the athletic
excellence award. Senior cross country athlete Brittany Morreale won the scholar-athlete
award and senior fencer Peter French was awarded the athletic achievement award.
A complete round up of the top six award winners, as well as highlights from each
sport and the most valuable athlete from each sport follows below.
SCHOLAR-ATHLETE AWARD: Brittany Morreale, a member of the Air Force cross country and track teams,
became the 11th cadet-athlete to ever receive a Rhodes Scholarship. Earning a major in physics and a minor in
Japanese, Morreale is a member of the Academy’s Scholar’s Program. Morreale has spent four years as a
member of the Falcons’ cross country team, including serving one year as captain and earning the MVP award in
2008. She also spent three years on the track and field team, setting the freshman and sophomore class records
in the 5000-meter run. As a senior, Morreale competed in five cross country meets, including a team-leading
performance at the Colorado State Open.
ATHLETIC LEADERSHIP AWARD: Senior offensive lineman Nick Charles earned second-team all-Mountain West
Conference honors for the third straight season. But it was his leadership that was key to the Falcons earning
their third straight bowl appearance and first bowl win since 2000. A team captain for the 2009 Armed Forces
Bowl, Charles was on the Outland Trophy Watch List, an award given to college football’s top interior lineman,
and the Lombardi Watch List, given to the top lineman in the nation. A nominee for the Allstate/AFCA Good
Works Team, Charles anchored an offensive line that paved the way for the team to lead the conference and
rank third in the nation with 273.6 yards per game.
ATHLETIC EXCELLENCE: Nick Frawley won his second indoor pole vault title in February, leading the Falcons to
the top two places at the annual conference meet. A NCAA Provisional Qualifier, Frawley set a season-best,
team-leading clearance of 17’7¾” at the Don Barrett Duals. During the indoor season, Frawley was a two-time
Mountain West Conference Athlete of the Week, while winning the pole vault outright in three meets and
finishing as the top collegiate vaulter in two others. During the outdoor season, Frawley placed first at the
Military Championships with a meet record clearance. Despite being hampered by injury, the senior leads the
Falcons – and is currently ranked second in the conference – with a season-best clearance of 17’4½”.
OUTSTANDING ATHLETIC ACHIEVEMENT: Senior Peter French has been one of the fencing program’s most
successful athletes. During his four-year career, French, a native of Austin, Texas, has brought sportsmanship
recognition to the Academy and to the program as the 2007-08 MWC Hal Rothman Sportsmanship Award and
NCAA Sportsmanship Award recipient. French is the program’s highest ranked fencer in the U.S. Fencing
Association point standings (fifth). He is a three-time NCAA Men’s Epee All-American and earned honors as a
NCAA All-West Region selection three times. While at the Academy, he has amassed a 182-57 collegiate record.
At the 2010 NCAA Men’s and Women’s Fencing Championships, he won the silver medal in men’s epee and
th
helped lead the five-member squad to a 12 -place finish, the team’s highest finish in seven years. He was the
Falcons’ top competitor in over half of the men’s epee competitions from 2006-2009. French has become a
world class athlete throughout his career competing in both the Junior and Senior World Cups in Slovakia,
Germany, Hungary, Switzerland and Spain.
FEMALE MOST VALUABLE ATHLETE: Sara Neubauer saved her best for last, setting four Academy records,
winning two Mountain West Conference titles and pacing the women’s team to its first-ever Military
Championship team title. During the indoor season, Neubauer improved her own Academy standard in the shot
put during six of 10 meets, while breaking the program standard in the weight throw and upping that mark on
four more occasions. With conference championships in the shot put and weight throw, Neubauer became the
first MWC athlete to sweep the throwing titles since 2006. Neubauer capped off her indoor season with a 15thplace finish in the shot put at the NCAA Championships. Neubauer’s success continued into the outdoor season,
as she increased her own Academy records in the shot put and hammer throw. Highlighted by three meet
records, the senior won all four throwing titles at the Military Championships to lead the Falcons to their firstever team title.
MALE MOST VALUABLE ATHLETE: Senior goaltender Andrew Volkening earned the Chuck Delich Award as the
hockey team’s MVP. This award, voted on by the team, is named after the Falcons’ all-time leading scorer and
program’s third head coach. Volkening is only the second player in school history to earn the MVP award three
straight years (goaltender Kim Newman in 1969, 1970 and 1971 is the other). This season, Volkening led an
inexperienced Falcon team to its fourth straight winning season and a third-place finish in the Atlantic Hockey
Association. He holds nearly every goaltending record at the Air Force Academy, including season and career
wins, season and career saves percentage, season and career goals-against average and season and career
shutouts. A second-team all-conference selection this season, he was among the league leaders with a 2.44
goals-against average and a .918 saves percentage. Volkening became the fourth Falcon in as many years to
compete in the NCAA Frozen Four Skills Challenge. As one of two male goaltenders on the West Team, Volkening
did not allow a goal in two separate events as the West team was victorious over the East.