TONY`S FAVORITE NACHOS SPINACH AND ARTICHOKE DIP

APPLE HARVEST GRILLED CHICKEN
TONY’S FAVORITE NACHOS
Beef or chicken, sautéed onions and peppers, house made queso, pico
de gallo, guacamole and black beans atop freshly fried tri-colored
chips. 10
SPINACH AND ARTICHOKE DIP
Four creamy cheeses, spinach, artichokes, white wine and our special
seasonings topped with Dawson’s house tomato relish and Parmesan
cheese. Served with fresh tri-colored chips or toasted
French baguette. 10
SIGNATURE MEATBALLS
Our special recipe: Five Italian sausage meatballs served with toasted
French baguette. Your choice of barbecue sauce, brandy peppercorn
sauce, or our classic house made marinara sauce. 9
CRAB CAKES
Dawson’s signature crab cake recipe. A mix of lump crab meat
blended with our special seasoning served atop of bed of spring mix.
Topped with Dawson’s spicy chipotle aioli. 12
SHRIMP COCKTAIL
Five jumbo Campeche Bay shrimp served with house-made cocktail
sauce. 10
CALAMARI STEAK
Hand-breaded, freshly cut strips fried to a crispy golden perfection
brown served atop a bed of spring mix. Served with your choice of
chipotle aioli, cocktail, or tartar sauce. (.75 additional sauce). 11
CAJUN BEEF TIPS
Beef tenderloin medallions, blackened and pan-seared medium rare,
served with au jus, toast points and Dawson’s signature tiger sauce. 11
GF
Grilled herbed chicken atop an iceberg/romaine mix with
candied pecans, cranberries, bleu cheese crumbles, apple hickory
bacon, and Granny’s freshly-cut green apple wedges. Served with
your favorite dressing. 12
BAYOU CHICKEN SALAD
Blackened chicken atop an iceberg/romaine mix with black
beans, jalapeños, roasted corn, fresh guacamole, house tomato
relish and Cheddar-mozzarella cheese. Served with tri-colored
chips and Dawson’s Cajun ranch. 12
BLACKENED CHICKEN CAESAR
Fresh crisp romaine, red onions, tomato relish, roasted red
peppers, Parmesan cheese and house made croutons. 11
(substitute salmon 2)
HOUSE SALAD
GF
Iceberg/romaine mix topped with cucumbers, carrots, house
tomato relish, red onions, alfalfa sprouts and Cheddarmozzarella cheese. 4
DAWSON’S WEDGE
GF
Dawson’s Favorite. A wonderful fresh wedged iceberg topped
with apple hickory bacon, red onions, cucumbers, Danish bleu
cheese crumbles and honey roasted pecans. Served with our
signature house dressing. 9
Mini Wedge 7
CRANBERRY PECAN SALAD
GF
Fresh baby spinach, cranberries, candied pecans, red onions and
cucumbers. Served with raspberry vinaigrette. 8
Add grilled chicken 4 or salmon 6
CAESAR SALAD
Crisp romaine lettuce, Parmesan cheese and croutons tossed in
our house made Caesar dressing. 4
DRESSINGS
Smoked Bleu Cheese, French*, Ranch, Raspberry
Vinaigrette*, Signature*, Thousand Island, Balsamic
Vinaigrette*, Vinegar and Oil, Honey Mustard*,
Teriyaki Ranch, Hot Bacon (.75 for extra dressing)
* Denotes Gluten-Free Options
PRETZEL BREADSTICKS
Rolled pretzel breadsticks with your choice of queso or spicy mustard
dipping sauce. 8
BLACKENED CHICKEN QUESADILLA
Cheddar jalapeño tortilla filled with sautéed chicken, black beans,
roasted corn, house tomato relish, roasted red peppers, spinach and
Cheddar-mozzarella cheese. Served with sour cream and Dawson’s
Cajun ranch drizzled on top. 10
DAWSON’S SIGNATURE SOUP
Dawson’s house made signature French onion soup. Topped
with a mushroom ragu, seasoned toast points and provolone,
mozzarella and Parmesan cheese. 6
FRENCH ONION (no mushroom ragu) Bowl 5 | Cup 3.5
SOUP OF THE DAY(seasonal) Bowl 5 | Cup 3.5
POTATO SOUP
Enjoy one of our specially selected appetizers to your liking
House signature potato soup topped with apple hickory bacon
and Cheddar cheese. Bowl 5 | Cup 3.5
GRILLED SHRIMP PARMESAN
Six jumbo grilled shrimp atop linguine pasta mixed with mushrooms,
spinach, scallions, asparagus and tomato relish tossed in a light white
wine and olive oil sauce. Topped with Parmesan cheese. 18
BLACKENED CHICKEN PASTA
Blackened chicken atop linguine with mixed peppers, button
mushrooms and Andouille sausage. Tossed in a Cajun alfredo cream
or our classic house made marinara red sauce. 15
MEDITERRANEAN VEGGIE PASTA
Sautéed artichoke hearts, black olives, tomatoes, onions, and fresh
spinach tossed in olive oil and white wine served over penne pasta and
topped with feta cheese. 14
Add chicken 4 Add salmon 6
DAWSON’S SEAFOOD “FRUIT OF THE SEA”
Jumbo shrimp, scallops and Atlantic white fish atop linguine and tossed
in Alfredo sauce with spinach, asparagus tips, scallions and mushrooms.
Topped with a tomato relish and Parmesan cheese. 19
ASIAGO CHICKEN PASTA
With broccoli, mushrooms, and bell peppers tossed in asiago cream
sauce and penne pasta. 15
STICKS & STONES PENNE
GRILLED CHICKEN AND
ARTICHOKE CARBONARA
With peas, spinach, and bacon tossed in a creamy Parmesan and egg
sauce over linguini. 15
Italian sausage, chicken, thick sliced pepperoni, caramelized onion,
sautéedmushrooms red sauce and penne pasta. 14
•All sandwiches come with choice of a side:
House made Coleslaw, potato salad, cottage cheese, chips,
French fries, fruit, waffle fries or onion rings.
•Substitute a house or Caesar salad for an additional 2
•Substitute a cup of soup 2
HAND-BREADED TENDERLOIN
Our House Specialty: A crispy hand-breaded choice pork tenderloin fried to golden
perfection. Served with Dawson’s signature sauce on a fresh brioche bun. 10
MOBY DICK
Thank you for dining
at Dawson’s on Main.
Reserve our banquet
room for your private
parties. Call us for
your catering needs.
Crispy hand breaded Atlantic white fish served with house made tartar sauce and coleslaw.
Served on a grilled hoagie roll. 10
CAB CHEESEBURGER
1/2 lb. grilled Certified Angus Beef ® hamburger topped with your choice of American, Swiss, provolone, pepper jack, or Gorgonzola cheese.
Served on a fresh brioche bun. 10
Add bacon for 1, Add mushrooms or grilled onions for 1
CHICKEN FINGER PLATTER
Crispy hand breaded chicken strips served with choice of smoked bleu cheese, ranch, barbecue, or honey mustard (.75 per extra sauce). 9
Served buffalo style as well
BLACKENED YELLOW FIN TUNA
6 oz. tuna steak, tomato, shredded lettuce and spicy aioli. Served on a brioche bun. 12
GRILLED CHICKEN CLUB
Grilled chicken breast topped with Webster City ham, melted Swiss cheese and apple hickory bacon and served with Dawson’s signature
chipotle aioli sauce. Served on a fresh brioche bun. 9
BARBECUE PORK
Barbecue pork smoked in hickory, apple, and cherry wood served with our award winning barbecue sauce and a ramekin of coleslaw. 9
Ask your server about the menu items that are cooked to order or served raw. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of food bor ne illness. Before placing your order, please inform
your server if anyone in your party has a food allergy.
ATLANTIC SALMON
Grilled and topped with lemon caper butter. Served with rice pilaf and chef ’s
vegetables. 17
GRILLED WASABI TUNA
GF
Grilled Ahi Tuna coated in wasabi and sesame seeds topped with a fresh papaya
salsa and served with wild rice and Chef ’s vegetables. 18
PAN SEARED TILAPIA
Pan seared Tilapia topped with shrimp, sautéed spinach and mushrooms with
roasted red pepper chili cream sauce. Served with creamy garlic mashed potatoes
and chef ’s vegetables. 16
FISH AND CHIPS
Atlantic white fish, hand breaded and served with French fries and coleslaw. 15
CRAB CAKE DINNER
Dawson’s signature crab cakes recipe topped with Dawson’s spicy chipotle aioli.
Served with an Idaho baked potato and chef ’s vegetables. 21
GRILLED MAHI-MAHI
Grilled and topped with a mango-avocado salsa. Served with wild rice and
chef ’s vegetables. 17
SEAFOOD TRIO
Two jumbo sea scallops wrapped in bacon, 4 oz. blackened Tilapia filet, and one
signature crab cake topped with chipotle aioli. Served with an Idaho baked potato
and Chef ’s vegetables. 22
CATFISH FILLET
Served fried or blackened with choice of potato and Chef ’s vegetables. 15
BREADED SHRIMP
Denotes House Specialty
GF
Denotes Gluten Free Options
Served with your choice of potato and chef ’s vegetables. 16
FILET MIGNON
GF
RIBEYE STEAK
GF
8 oz. Certified Angus Beef ® center cut filet mignon, charbroiled to
perfection. Served with Chef ’s vegetables and your choice of potato.
26
12 oz. hand cut Certified Angus Beef ® ribeye, aged to perfection. Served
with Chef ’s vegetables and your choice of potato. 23
BLACK AND BLEU TOP SIRLOIN
8 oz. Certified Angus Beef ® top sirloin, aged, and topped with our
horseradish Dijon cream sauce golden browned. Served with Chef ’s
vegetables and your choice of potato. 17
GF
8 oz. Certified Angus Beef ® top sirloin, aged, and topped with sautéed
mushrooms, caramelized onions and Dawson’s bleu cheese and bacon
crust. Served with Chef ’s vegetables and your choice of potato. 18
SURF AND TURF
GF
Three grilled shrimp topped with mango-avocado salsa and 8 oz.
Certified Angus Beef ® top sirloin served with Chef ’s vegetables and your
choice of potato. 22
HORSERADISH CRUSTED TOP SIRLOIN
STEAK SUSAN
GF
8 oz. filet medallions, pan-seared and topped with brandy peppercorn
sauce and portabella mushroom caps. Served atop creamy garlic
mashed potatoes and Chef ’s vegetables. 19
Potato choices: * Idaho Baked Potato, *Garlic Mashed Potato, Potato Cakes, or * Potato Salad.
Add to any Entree:
Add a house or caesar salad 2
Add cup of signature Soup 3
Add a crab cake 5
Sautéed sliced mushrooms 4
Add three fried jumbo shrimp 5
TONY’S FAVORITE CHICKEN
Pan seared chicken breasts with shrimp, spinach, and mushrooms
topped with a spicy garlic cream sauce. Served with wild rice and Chef ’s
vegetables. 17
BEEF STROGANOFF
Tender strips of beef, mushrooms, and onions cooked in a sour cream
sauce and served over egg noodles. 15
MUSTARD CRUSTED CHICKEN
Pan seared chicken breasts with Dijon mustard, caramelized onions,
artichoke hearts, spinach and sun dried tomatoes topped with bacon
and bleu cheese atop garlic mashed potatoes. Served with Chef ’s
vegetables. 16
GARY’S MEATLOAF DINNER
A Hill family recipe with ground beef and sausage, mild onions, and
special seasonings served with mashed potatoes, mushroom demi, and
Chef ’s vegetables. 16
CHICKEN PARMESAN
Pan seared Italian seasoned chicken breasts atop linguini pasta tossed
in our classic house made marinara sauce. Topped with melted golden
brown mozzarella and parmesan cheese. 15
SMOKED BABY BACK RIBS
GF
Award winning ribs: Apple, cherry, and hickory smoked, slowly cooked
in citrus baste until they fall off the bone. Served with mashed sweet
potatoes and Chef ’s vegetables. 22
Half Rack 17
DAWSON’S POT ROAST
Savory slow cooked beef pot roast served atop creamy garlic mashed
potatoes topped with sautéed mushrooms, caramelized onions and our
brandy peppercorn sauce. Served with Chef ’s vegetables. 15
CENTER CUT PORK CHOP
Center cut twin chops, grilled to perfection. Topped with an applecranberry chutney. Served with mashed sweet potatoes and
Chef ’s vegetables. 17
DAWSON’S SIGNATURE COMBO + SHRIMP
Half rack of signature baby back ribs and breaded shrimp served with
choice of potato or mashed potatoes and Chef ’s vegetables. 21
MONDAY-THURSDAY 4PM-5:30 PM
TONY’S FAVORITE CHICKEN NACHOS/6
SPINACH AND ARTICHOKE DIP/6
SIGNATURE MEATBALLS/7
BLACKENED CHICKEN QUESADILLA WITH SOUR CREAM/7
PRETZEL BREADSTICKS WITH CHEESE/6
BASKET OF ROLLS (6) 5
Each entrée selection comes with choice of House or Caesar Salad and a roll
FISH AND CHIPS
Atlantic white fish, hand breaded and served with French fries and slaw and tartar. 12
DAWSON’S POT ROAST
Savory slow cooked beef pot roast served atop creamy garlic mashed potatoes topped
with sautéed mushrooms, caramelized onions and our brandy peppercorn sauce. Served
with chef ’s vegetables. 12
GRILLED PORK CHOP
Grilled to perfection, topped with an apple-cranberry chutney. Served with mashed
potatoes and Chef ’s vegetables. 12
CHICKEN PARMESAN
Pan seared Italian seasoned chicken breast atop angel hair tossed in our classic house
made marinara sauce. Topped with a melted golden brown mozzarella and parmesan
cheese. 12
GRILLED MAHI-MAHI
Grilled and topped with a mango-avocado salsa. Served with wild rice and chef ’s
vegetable. 12
DAWSON’S BEEF STROGANOFF
Tender strips of beef, mushrooms and scallions cooked in sour cream and served over
egg noodles and served with a dinner roll. 12
Served all day Saturday and Sunday
Monday through Friday 5:00-close
THE ALLISON Pepperoni, Italian sausage, bacon,
and ham. $15
BUILD YOUR OWN
$12 includes Cheese, Mixed Cheese, Gorgonzola Cheese,
Pepperoni, Italian Sausage, Andouille Sausage, bacon, ham, green
peppers, black olives, onions, Banana peppers, Jalapeño peppers,
mushrooms, artichoke hearts, spinach 1.50 per topping
THE FISHER: Pepperoni and Italian sausage. $14
THE NEWBY: Pepperoni, Italian sausage, ham, mushroom,
green pepper and red onion. $15
THE MAIN STREET SPECIAL Andouille sausage,
onion, black beans, mushrooms, and fresh spinach. $15
THE WHEELER: BBQ Chicken, red onion, roasted corn,
and banana peppers. $15
Dawson’s on Main catering is your go-to, all-occasion
Indianapolis full-service caterer. Dawson’s on Main can
accommodate all sorts of catering requests from simple dropoff breakfasts and lunches, to more lavish, upscale weddings
and corporate events for 500+ guests. Dawson’s on Main
caters more than 200 events annually and is capable of
providing everything necessary to facilitate a perfect party or
event with attention to every detail. No job is too large or too
small. Call us to get started.
317.247.7000