Desert Eagle MAY-2010 - USMTM, United States Military Training
Transcription
Desert Eagle MAY-2010 - USMTM, United States Military Training
May 2010 Desert Eagle The Newsletter of Eskan Village, Joint Command, Riyadh, Kingdom of Saudi Arabia A N N I V E R S A R Y E D I T I O N SENIOR LEADER SPOTLIGHT Meet Col Mounts, 64th AEG Commander Colonel Michael R. Mounts took command of the 64th Air Expeditionary Group, Eskan Village, Kingdom of Saudi Arabia 26 March. He and his wife Mary have two sons Greg-40 years old and David-27, a daughter Tina-36 and four grandchildren, Jacob-15, Julie--13, Emma-7 and Gabby-3. Col Mounts enlisted in the Air Force in 1975 and rose to the rank of Master Sergeant before receiving his commission through Officer Training School at Lackland AFB in May 1986. His first commissioned assignment was to the 36th Transportation Squadron, Bitburg AB, Germany where he served in several positions. He separated from active duty in 1992 and joined the 514th Air Mobility Wing at McGuire AFB, NJ as a traditional reservist. In 1994, he accepted an appointment as an air reserve technician and became the Wing Executive Officer for the 459th Airlift Wing, Andrews AFB, MD. In Oct 1998, he was appointed Deputy Commander of the 459th Support Group. In June 2002, he was appointed as Commander of the 914th Mission Support Group at Niagara Falls Air Reserve Station. Col Mounts deployed as Deputy Air Reserve Component Advisor, CENTAF Forward Al Udeid Air Base, Qatar from Jan 2004 to May 2004; and as Commander, 755th Expeditionary Mission Support Group, Bagram Airfield Afghanistan, Jul 2006 to Jan 2007. Prior to assuming his present duties he was the Mission Support Group Commander for the 439th Mission Support Group at Westover Air Reserve Base, Mass. Col Mounts earned a B.S. in Management, Park University, Parkville MO and a Master of Public Administration degree from Troy State University, AL. He is a graduate of Squadron Officer's School, Air Command and Staff College and Air University. Col Mounts' major awards and decorations include the Bronze Star Medal, Meritorious Service Medal, Air Force Commendation Medal and the Air Force Combat Action Medal. Eskan Village First Impressions What struck me first was how great the people are and how good our facilities are. Universally, the folks I encounter are willing to be helpful and are happy to be here serving. This is an assignment of opportunity to improve oneself in any way desired and to experience the benefits of being in an exotic land without the deprivations and dangers of other, more austere and hostile environments. While things are definitely good here at Eskan, there are things we can make better as long as we respect each other's contributions to the Eskan mission and communicate and collaborate. I am planning to leave Eskan a better place than I found it and am looking forward to meeting and working with everyone to make that happen. By respecting each other's contributions, communicating and collaborating, we will remove some friction points that will be certain to propel Eskan forward. This is my last "rodeo" and I am eager to make it the "ride" of a lifetime and take everyone with me. Desert Eagle Eskan Village Organizations Volume 3, Issue 5 Editor: Beth Connors USMTM Paul “Dutch” Van Sickle Maj Gen , USAF Chief OPM‐SANG Del Turner BG, USA Program Manager OPM‐FSF Bob Catalanotti BG , USA Program Manager 64th AEG Mike Mounts Col, USAF Commander ON THE COVER Maj Gen Van Sickle, CHUSMTM and His Royal Highness Prince Khaled bin Sultan, Assistant Minister of Defense and Aviation 12 April—James Smith, Honorable U.S. Ambassador to Saudi Arabia addresses questions from Eskan Village personnel The Desert Eagle is an authorized, official publication of the United States Military Training Mission, Kingdom of Saudi Arabia. Views, opinions , or accounts expressed herein do not necessarily represent those of the United States Military Training Mission (USMTM), Office of Program Management - Saudi Arabian National Guard (OPM-SANG), Office of Program Management - Facilities Security Force (OPM-FSF) or the 64th Air Expeditionary Group (64th AEG), United States Central Command (CENTCOM) or the Department of Defense. Publication of material is determined upon the availability of space and reader interest. USMTM reserves the right to edit all material. Comments may be sent to usmtm.cmd.org.inbox.mil. USMTM Celebrates 57 Years of Cooperation with the Saudi Arabian Ministry of Defense and Aviation By MAJ Jason Ward, USMTM Executive Officer On 11 Apr 2010, the United States Military Training Mission hosted a luncheon and awards ceremony recognizing the 57th anniversary of the United States Military Training Mission (USMTM) to the Kingdom of Saudi Arabia. This event highlighted the strategic relationship between the United States and the Kingdom of Saudi Arabia, as demonstrated during the event by its two keynote speakers, MoDA Assistant Minister Prince Khaled bin Sultan and US Ambassador to Saudi Arabia James Smith. CENTCOM senior leadership was also represented by the attendance of Air Force Central Command Commander Lt Gen Mike Hostage. Five Ministry of Defense and Aviation (MoDA) senior leaders and three US senior leaders were also presented “Prince Sultan bin Abdul Aziz Al-Saud Awards” during the event, in recognition of their significant contributions to the longstanding professionalism and friendship between our two countries and their continued commitment to joint progress for future generations. USMTM CSM Clarence Keithley salutes HRH Prince Khaled bin Sultan, Asst Minister of MoDA as Maj Gen Van Sickle, Chief USMTM presents The Sultan Bin Abdul Aziz Al Saud Award. Celebrating 37 Years of Support to the Saudi Arabian National Guard By Michael Jones, OPM-SANG Executive Officer 6 April 2010-The Office of the Program Manager, Saudi Arabian National Guard (OPM-SANG) Modernization Program celebrated its 37th Anniversary. The poolside event included OPM-SANG Leaders, Employees and Family Members, Eskan Village Community Leaders, and over 50 key leaders representing the Saudi Arabian National Guard. A gorgeous night and beautiful weather set the stage for the program, which consisted of the “History of OPM-SANG”, a commemorative “Cake-Cutting” Ceremony, and remarks by the Program Manager, BG Frank D. Turner and the Saudi Arabian National Guard’s senior representative, MG Abdul Rahman Al Ammaj. The group dined on a hearty T-bone steak dinner, expertly catered by the Eskan Community Club. Since 1973, the United States Army has been honored to participate in a cooperative program to modernize the Saudi Arabian National Guard. Initiated on 19 March 1973, with the signing of a Memorandum of Agreement by then Crown Prince Abdullah and the American Ambassador, this Program has been widely recognized as perhaps the single most successful undertaking of its type. With the personal attention and guidance of King Abdullah, Commander of the National Guard, and under the direction of a series of US Army Program Managers, the Program has supervised the training of the Saudi Arabian National Guard to form a professional fighting force. In 2002, under guidance from HRH Prince Mit’eb bin Abdullah bin Abdul Aziz, the Deputy Commander for Executive Affairs, OPM and SANG cooperated in developing a vision for the National Guard for the next 10 years. That vision, approved by HRH Prince Mit'eb and by the Custodian of the Two Holy Mosques, King Abdullah bin Abdul Aziz, has largely been achieved over the last seven years and is in the process of being updated to extend to 2020 in order to remain an effective tool to ensure continued modernization and readiness of SANG forces, equipment and facilities. Through this vision, SANG continues to modernize and expand. The next few years will see the fielding of new LAV’s modernizing one current brigade and creating a totally new mechanized brigade. At the same time SANG is developing an Aviation capability and has placed increased emphasis on military education, sending more students to the United States than at any point in their history and standing up their own Command and General Staff College in Kingdom. Improvements to current training facilities and construction of new facilities and housing are priorities to meet these changes in force structure. In support of these strategic initiatives, OPM will continue its mission of providing expert advice and assistance, doing what is best for SANG. This annual event serves to further strengthen the vital strategic partnership between the United States and the Kingdom of Saudi Arabia. Train and Advise! Lieutenant General Marshed is Inducted into Hall of Fame By MAJ Russell Bailes III, USMTM IN Advisor Lieutenant General Abdulrahman Bin Abdullah Bin Hammad AlMarshed, of Saudi Arabia, and Brigadier General Dario Oscar Tapia, of Belize, were inducted to the International Hall of Fame (IHOF) as its 235th and 236th members, respectively. The U. S. Army Command and General Staff College (CGSC) honors distinguished international graduates by inducting them into the IHOF. The IHOF was founded in 1973 to provide a means of recognition of international military student graduates who have obtained one of the highest positions of importance in their respective countries' armed forces. Sixteen IHOF inductees have also gone on to become the chief executive of their countries. The IHOF was founded jointly by CGSC, the Greater Kansas City Chapter of the Military Order of the World Wars (MOWW) and the CGSC Alumni Association. During LTG Marshed is congratulated upon his the ceremony, inductees induction into the CGSC IHOF on April are presented a CGSC certificate of honor by the 8TH, 2010 at FT Leavenworth, KS. MOWW, and a Life Constituent Certificate and Eagle Statuette from the CGSC Foundation. A framed portrait of each inductee is placed in the IHOF gallery on the third floor of the Lewis and Clark Center. Lt Gen Robert L. Caslen Jr., Commander of the Combined Arms Center and Fort Leavenworth, said only about 3 percent of the more than 7,000 international graduates of CGSC have been inducted into the IHOF. "It's an Maj Gen Van Sickle, LTG Marshed, and MG Hernandez honor to recognize and honor the achievements of these two incredible officers. Today they join the ranks of other distinguished officers in the International Hall of Fame," Lt Gen Caslen said. LTG Marshed is a 1984 graduate of CGSC and currently serves as Commander of the Royal Saudi Land Forces. He is the third graduate from Saudi Arabia and third graduate of the class of 1984 to be inducted into the IHOF. Marshed said CGSC enabled him to transition from tactical to strategic thinking, and said it prepared him for combat during the Persian Gulf War and command at the highest levels of his military. "The lesson I made at Command and General Staff College directly affected my career to defend my country," Marshed said. He said he made lasting friendships with other students and his sponsors, and said he was privileged and honored to be inducted into the IHOF, "What a great moment in my life." Gen Casey, U.S. Army Chief of Staff, and LTG Marshed meet in his office in Washington D. C. LTG Marshed was escorted by Maj Gen Van Sickle, Chief United States Military Training Mission (USMTM) to the Kingdom of Saudi Arabia, and COL Dave Sanders, Chief USMTM-Land Forces Division (LFD). Maj Gen Van Sickle stated that he was honored to be able to be present with LTG Marshed for this honor. LTG Marshed was able to visit with Gen Casey, U.S. Army Chief of Staff, in Washington DC prior to the ceremony on the 8TH of April 2010. They discussed several topics including Earnest Leader 10 and Friendship II exercises. “This was a very successful trip for the Royal Saudi Land Forces” stated COL Sanders at the conclusion of the Induction Ceremony. MEDAL OF HONOR RECIPIENTS RASCON, ALFRED V. March 16, 1966 Republic of Vietnam And JENKINS, DON January 6, 1969 Republic of Vietnam VISIT ESKAN VILLAGE 15-17 APRIL Land Forces Division Executes Exercise EARNEST LEADER 10 MAJ Jeffrey Ramsey, Operations CATT-Tabuk Exercise EARNEST LEADER (EL) is the premier inKingdom joint simulation exercise conducted by the Royal Saudi Land Forces (RSLF). This command post exercise (CPX) began in 1996 when the RSLF sent a group of officers to Fort Irwin, California to observe a CPX using the Joint Conflict and Tactical Simulation (JCATS) computer system. 2000 saw the first EARNEST LEADER in Saudi Arabia involving the 7th Brigade from Tabuk. Since then, EARNEST LEADER has occurred every year except for 2002. This year, EARNEST LEADER 10 is back where it began in Tabuk. However, this time it is the biggest it has ever been. EL 10 is also moving to create a more “joint” Members of the Northwest Area Command con fighting force by involving the Royal Saudi Air Force duct a rehearsal of concept brief in preparation (RSAF) and Royal Saudi Air Defense Force (RSADF) units. Hundreds of Saudi soldiers participated in EL 10. Over 100 for their first mission US Soldiers and civilians also supported the exercise. USMTM provided administrative exercise support and several observer/controllers (O/Cs). US Army Central Command (USARCENT) provided administrative exercise support and also deployed its Assault Command Post from Kuwait to serve as the higher headquarters for the exercise. First US Army also added O/ Cs to provide feedback to the RSLF division and brigades. The exercise began with approximately 10 days of conducting the military decision making process, JCATS training, O/C training, rehearsals, briefings, and site set up. Following this preparation phase, the RSLF hosted a cultural day. All of the US participants, to include Maj Gen Van Sickle, were transported to a remote desert site where they were treated to camel rides, a horse show, traditional dances, and music. The cultural day culminated with a wonderful traditional capsa meal enjoyed by some in a large tent and by others under the stars. The next day it was back to work. The command post exercise had begun. The RSLF Division planned and executed three simulated missions: deliberate defense, deliberate attack, and hasty defense. Both the Division and the Opposing Forces got a good workout. With the assistance of their US advisors, the RSLF maintained their doctrinal principles and tested their planning methods. The advisors were very impressed with the RSLF’s level of competence and tactical understanding. Each day ended with an After Action Review during which the advisors reviewed positives and negatives of each mission. The exercise came to a conclusion with the end of another successful simulated engagement. Several visitors came to observe the final mission. His Royal Highness Khalid bin Sultan (Deputy Defense Minister), Lieutenant General Webster (USARCENT Commander), and Major General Van Sickle saw for themselves what an impressive and promising exercise this was. This exercise series not only develops the warfighting abilities of the RSLF, RSAF, and RSADF but continues to improve the longstanding strategic partnership with our Saudi Arabian counterparts. EARNEST LEADER will continue to facilitate the Saudi Arabian Armed Forces becoming a more ready, capable, interoperable and joint force for years to come. COL Sanders (left) and MAJ Ramsey enjoy cultural day in the Tabuk desert. 12th RSLF Brigade Trains at the NTC By LTC Andrew Groeger, Chief, CATT-Tabuk The Combined Arms Training Team-Tabuk recently accompanied members of the 12th Armored Brigade of the Royal Saudi Land Forces (RSLF) to a “Leaders Training Program” at the National Training Center at Fort Irwin, California. The purpose of the training was to help prepare the 12th Brigade for its participation in the exercise, EARNEST LEADER, a major bi-lateral exercise recently took place in Tabuk this year. The 8th RSLF Brigade from Tabuk, also participating in EARNEST LEADER, attended the Leaders Training Program in February. A 12th Brigade Staff officer briefs the plan for the upcoming brigade attack The 12th Brigade “Leader Training Program” took place from May 22-31, and consisted of training on staff tactical planning, tactical decision making, and staff processes during an actual battle. During the course of the 10 -day training event, the 12th Brigade Commander, Major General Atif Abdulla Al-Shehri, and his staff developed tactical plans for both a brigade defense and attack, and fought both battles using a computer simulation. The training was led by the “Wrangler Team,” a group of professional trainers permanently assigned to the National Training Center. Mr. Tim Decker, a retired U.S. Army Lieutenant Colonel and a member of the Wrangler team, has been working with RSLF brigades for over a decade now. He stated that the overall improvement of RSLF brigades over the last 10 years has been remarkable. Specifically, he pointed out that their use of automation to assist in planning and battle tracking has significantly increased. The RSLF uses U.S. Army doctrine as its baseline for training and war fighting. Mr. Decker also noted that members of the RSLF who have rotated through the Leaders Training Program have grown to not only understand what the warfighting doctrine states, but also demonstrate that they know how to apply it very well. MG Atif and BG Naif, Deputy Commander, review the planning for an upcoming mission During the training, the 12th Brigade received a National Training Center orientation briefing from Fort Irwin’s Chief of Staff, attended an “ice breaker” social with the NTC Commanding General and staff, and hosted a farewell dinner for those who had participated in or supported the training. Before returning to Saudi Arabia, the 12th Brigade commander and members of his staff enjoyed a tour of the Grand Canyon, which they viewed from the world-famous Sky Walk. Overall, the event was a tremendous success that not only prepared the 12th Brigade for EARNEST LEADER 10, but also solidified lasting partnerships and MG Atif, 12th Brigade Commander, LTC Groeger, Tabuk CATT Chief , and staff officers from 12th Brigade atop friendships between the RSLF and the United States. the Sky Walk at the Grand Canyon US Naval Academy Foreign Affairs Conference By CDR Curtis Culwell, Senior Naval Advisor - Jubail This past April, CDR Curtis Culwell, Senior Naval Advisor to our Jubail detachment, accompanied and supported personnel from the King Fahad Naval Academy (KFNA) in the RSNF’s first participation in the US Naval Academy Foreign Affairs Conference (NAFAC) in Annapolis, Maryland. NAFAC has been conducted annually since 1961, and is designed to bring future leadership together to discuss issues facing the world today and tomorrow, and to build good will not only between different nations, but between the military and future leadership in society as a whole. The event consisted primarily of several roundtable discussions between delegates, and addresses given by an impressive line of speakers, including the US Secretary of Defense, the Honorable Robert Gates. The conference was very well attended, and included delegates from civilian universities and military academies representing 31 nations. Awaiting SECDEF’s Forrestal Address, a riveting speech indeed KFNA sent Commodore Sayid Al-Oryani, KFNA Head of Security, and two of its finest cadets, Cadet 1/C Naif Al-Khuraiji, and Cadet 2/C Talal Ibrahim A. Al-Mohana. During the conference, the Saudi Cadets bunked in Bancroft Hall, and lived among the USNA midshipmen. In addition to participating in the conference with them, the Cadets ate their meals with them in King Hall, and joined them in various offduty activities, providing many opportunities to build rapport and relationships. Secretary of Defense salutes USNA midshipmen during Parade Additional activities included the Commodore’s visit with Vice Admiral Jeffrey Fowler, USNA Superintendent, as well as a Yard Patrol Craft evolution. Vice Admiral Fowler welcomes Commodore Sayid AlOryani and Commander Curtis Culwell Cadets Talal and Naif participating in the Roundtable on Terrorism LT Bryan Wolfe gave a great review of Yard Patrol Craft evolutions in the local waters Al Watania Egg Facility Inspection By MAJ (Dr) J. Eric Bermudez, Medical Director Have you ever noticed that there’s a small set of dates individually stamped on the outside of each egg carried by our commissary? Al Watania is one of the largest suppliers of eggs in the Middle East and they take pride in electronically stamping both the production date and expiration date on the outside of each egg that comes out of their facility. I recently had a chance to accompany a team of CENTCOM food inspectors from Kuwait on a routine audit of the Al Watania company in Qassim, which is a small town located about an hour’s flight north of Riyadh. These inspections are conducted by CENTCOM approximately one to two times each year, for the purpose of ensuring that eggs purchased and consumed by our forces are safe from significant disease threats. Our Al Watania visit included a tour of the egg collection and sorting facilities, a review of the health documents of the facility employees who work as egg handlers, and interviews with company managers. Al Watania appears to be a well-run company which emphasizes cleanliness and quality control in its facility. Before we were allowed into the egg sorting facilities, we had to take showers and change into jump suits which were provided to us, as well as don hair nets and shoe covers. We also had to pass through several checkpoints on the way to the facility, as well as show our credentials and be logged-in. All of this provided further evidence in our eyes that biosecurity is taken seriously at Al Watania. The company requires a 24-hour advanced quarantine period before anyone is allowed to visit the actual sheds where the laying hens are housed. The company enforces this strategy as an attempt to minimize the chickens’ exposure to outside germs or viruses, by visitors. Al Watania even has its own mini-hotel on the premises, where inspectors and others who come out to visit the chicken sheds stay and wait out the 24-hour advanced quarantine period. If anyone shows signs of a cold or flu during the waiting period, they are not allowed to enter the laying hen area during that visit, and must come back another time. We were only in the vicinity for less than a full day, and so our inspection tour didn’t include the laying hen sheds. However, CENTCOM plans to return in about six months and that visit will include the 24 hour advanced quarantine period, so that the inspectors can visit these areas and evaluate for cleanliness and quality control. Concern about inhumane living standards and slaughtering practices of animals in food production facilities is growing in America and elsewhere. While not specifically listed in the US military’s inspection criteria at present, animal welfare may eventually become an area of focus for inspectors, as public awareness on this topic grows. Congratulations MSgt Christopher G. Lee on your promotion! Your Temple of Health, The Second Pillar: Whole Grains By Maj (Dr.) J. Eric Bermudez, Medical Director (Note: This is the third article of the series, entitled “Your Temple of Health.”) In previous newsletters, we discussed the foundation of my ‘temple of health’ concept, which is to cleanse and detoxify by drinking plenty of fresh, pure water each day and having a green drink (e.g., wheat grass juice or powder), whenever possible. We also discussed the ‘first pillar’ in our temple, representing the all-important Vegetables food group. Now it’s time to cover the ‘second pillar’ in your temple of health – Whole Grains. (Remember – your temple is your BODY!) Whole grains include 100% whole wheat bread, brown rice, wild rice, oatmeal, and bran cereals. Strive to eat several servings of these wholesome foods throughout the week, and attempt to replace any "refined grain" products that you usually eat with a healthy "whole grain" alternative instead, as often as possible. Non-whole wheat flour is perhaps the most notorious "refined grain." It's typically called simply "wheat flour", or "white flour." Unlike the whole grain foods mentioned above, refined grains have been completely stripped of ALL of their healthy components, including their fiber-rich bran layers and their vitamin-rich germ portion. Refined grains are therefore DEVOID of any nutritional value. That's what the term "refined", or "overly processed," means in this context. Non-whole wheat flour is used to make most common baked goods including white bread, cookies, crackers, cakes, donuts, pancakes, waffles, bagels, muffins, pizza dough, etc. The typical American diet is largely based on these defibrated carbohydrates. All of these baked goods are examples of “empty calorie” foods which contribute lots of calories without filling you up. These foods are dense sources of calories, and since they don’t have much bulk, you can end up eating a lot just to get a feeling of being full. And as mentioned, they are devoid of nutritional benefit. Furthermore, refined grain foods like baked goods made from white flour raise the blood sugar (glucose) levels up too high and too fast, and the frequent intake of these products has contributed hugely to our nation's current epidemic of obesity and adult diabetes. Don't be another victim! Unfortunately, there's a lot of wide-spread misinformation and confusion in our society regarding the topic of "grains." I cringe whenever I hear someone, such as a health authority, nutrition expert, or newscaster, refer to the "grains" group when discussing dietary advice, without also simultaneously specifying whether they're referring to 'whole grains' or 'refined grains.' There's a WORLD of difference between them. You often hear non-specific phrases like "be sure to eat 6 servings from the grains group each day, " or, alternatively, you'll hear somebody say "you should cut back on your grains intake because they're high in Carbs"…these statements are silly and misleading since they make no distinction at all between 'whole' grains and 'refined' grains. The plain and simple truth is this: All whole grains are HEALTHY for you and you should eat as much of these as you can each day. Whereas all refined grain products are very UNHEALTHY for you and you should minimize your intake of these whenever possible. This kind of misinformation and confusion also occurs with the term "Carbs," meaning the group of foods made mostly of carbohydrates. Just as with "grains", there's also good (healthy) and bad (unhealthy) kinds of "Carbs." However, most people make no distinctions at all when they're talking about Carbs and they mistakenly lump all carbohydrate-based foods together into one broad category. Again, there's a WORLD of difference between good and bad Carbs. The simple truth is this: the Good Carbs are whole grains, vegetables, and fruits, and you should eat all you can of these. The Bad Carbs are the refined grains, such as anything made with white flour, as well as white sugar and white rice, and you should eat as little of these as you can. When it comes to breads, buy and eat only 100% whole wheat bread, or other whole grain breads, such as those made from oat, corn, or brown rice flour. Also, try some sprouted whole grain breads, which are excellent for you and can be found in the freezer section of most whole foods health stores. Only 100% whole grain breads and sprouted grain breads contain the important bran and germ components of the grain, so they are naturally high in fiber, vitamins, minerals, and other nutrients. Also, most health food stores carry tasty ready-made cookies, crackers, pastas, and other products made from whole grain flours: like 100% whole wheat flour, as well as oat flour, corn flour, and brown rice flour. You can even find delicious frozen pizzas, which have crusts made from 100% whole wheat flour, at many health food stores nowadays. These are all FAR healthier alternatives to the refined versions. Brown rice and wild rice are both whole grains also and are healthier versions of the overly processed, but very popular, "white rice." White rice is a refined food that's been stripped of its fiber-rich bran layer and nutrient-rich germ component, just like non-whole wheat flour has been. Therefore, white rice is simply another "empty calorie" food, and should be minimized in your diet; and replaced as often as possible by brown rice or wild rice. "Whole grains" are very HEALTHY for you, and contain the entire grain kernel -- including the healthy bran and germ components. Examples include: - Whole wheat flour and 100% whole wheat bread - Oatmeal - Brown rice "Refined grains" are very UNHEALTHY for you and have undergone excessive processing that removes the healthy bran and germ components. This is done to give grains a finer texture and improve their shelf life, but it also removes dietary fiber, iron, and many B vitamins. Some examples of refined grain products are: - Baked goods made from white flour, such as white bread, cookies, crackers, cake, donuts, muffins, bagels, pastries, pancakes, waffles, etc - White rice *Note: Even most so-called "wheat bread" is simply bread that's made from refined white flour, which has just had some brown food coloring or a tiny amount of whole wheat added. It's not truly a whole grain product at all!! Check bread packages closely, and be sure to only select and buy bread that has "100% whole wheat" listed as the very first ingredient on the package. Oatmeal is another healthy and wholesome whole grain, which you should strive to eat regularly. Eat hot or cold oatmeal for breakfast often; use a touch of honey or maple syrup as a sweetener, if desired. Whole grain, bran-rich breakfast cereals include Shredded Wheat, as well as several other popular whole grain cereals sold in major supermarkets. These include Wheaties, Bran Chex, Corn Bran, AllBran, and Fiber-One. However, most of these contain white sugar and other refined ingredients. As healthier alternatives, there are dozens of delicious whole grain cereals now available at whole foods health stores, which rely on fruit juices as sweeteners, and are therefore much better for you. Other excellent whole grains include quinoa, amaranth, millet, and barley. These, along with raw wheat berries, oats, brown rice and wild rice, can be purchased in bulk at your local health food store. Each of these raw grains can be boiled and seasoned, and made into lively meals. A great idea is to boil and season some quinoa or other raw whole grains, using vegetable or chicken bullion in the boiling water for flavoring. Then, serve and eat over a salad or a bed of raw lettuce. This makes a delicious lunch or dinner, and is one of the healthiest meals you can eat! You’ll find that these wholesome unrefined grains will fill you up and give you a feeling of “fullness” much quicker than refined, processed foods do. So, you’ll naturally wind up eating less over time, without the struggle you get when you’re on a diet that includes lots of foods made from refined, processed white flour. The bulkiness of boiled whole grains, which comes from the water they absorb while cooking, are what makes them filling and satisfying. Each seed swells up when it cooks and soaks up water, which is carried in the grain until it is completely broken down in your digestive tract. (The water you drink, on the other hand, is absorbed directly from your stomach almost as soon as it gets there. So just drinking water or other liquids will not necessarily leave you with this same full feeling.) Furthermore, the carbohydrates in whole grains are digested slowly, and the accompanying blood sugar rise is a gradual one. Nowhere in nature do you find foods containing starch or sugar without also containing fiber. The fiber found in whole foods, like vegetables and whole grains, causes the starch which these foods contain to be released slowly and gradually in your digestive tract. This is the opposite of what happens when you eat refined grain foods, like the non-whole wheat baked goods that most people eat (these breakdown quickly and make the blood sugar sky rocket and then quickly drop)! Note: A subset of the general population has intolerances and allergies to various kinds of things, including various foods. Some people have allergies to such things as wheat gluten, and some people are even intolerant to whole grains, in general. If you experience routine gastric upset, bowel irregularities, or other bothersome symptoms in response to eating certain foods, this is a sign of a possible food intolerance. You may want to discuss this further with your medical provider, and consider avoiding the foods which you find cause you to experience specific adverse symptoms. Coming next month: “Your Temple of Health, The Third Pillar: Lean Protein” Protective Measures on the Road By MSgt Marcus Smith, Force Protection Superintendent, USMTM • Before leaving buildings to get into your vehicle, check the surrounding area to determine if anything of a suspicious nature exists. Display the same weariness before exiting your vehicle. • Prior to getting into a vehicle, check beneath it for any tampering or bombs by looking for wires, tape or anything unusual. • If possible, vary routes to work and home. • Avoid late-night travel when possible. • Travel with companions. • Avoid isolated roads or dark alleys when possible. • Habitually ride with seatbelts buckled, doors locked, and windows closed. • Always carrying a cell phone in your vehicle. • Plan your route and pre-plan alternate routes in case of emergency. • Know the location of all emergency services along your route. • Do not allow your vehicle to be boxed in; maintain a minimum 8-foot interval between you and the vehicle in front when stopped in traffic; avoid using curbside lanes while in heavy traffic. Where traffic laws permit, drive in the outer lane. • Be alert while driving and riding in a vehicle. Legal Name Change By Hazelle Paglinawan Almost every state requires you to go through a formal, legal process to change your name. This process usually involves two steps: 1) filing a petition with the county court in your state of residence and paying the processing fee; and 2) assuming the name by changing all your legal documents. In most states, the first step in changing your name is to file a petition for a change of name in the county courthouse in the state in which you are a resident. In addition to asking you for information on your legal residence, date of birth and age, the application will ask you the reason for the name change. A petition for name change is only denied for “good cause,” if a person has a criminal or bankruptcy record. You may be asked to certify that you have no criminal record. When you file the petition, you will be required to pay a processing fee. Usually, you will not have to make a court appearance, but will instead be informed of the name change after the application is processed. If a hearing is necessary, you may be asked to prove that you have no criminal record, have taken no bankruptcy actions, and have not made the request for any personal financial gain. However, most of the time, a formal hearing is not required. When a woman divorces her husband, she may decide to keep her married name or to resume her unmarried name. If she decides to change her name (i.e. revert back to her maiden name), she should notify government agencies and private companies that have records of her name. Examples of places to notify are Internal Revenue Service, Passport Agency (within U.S. State Department), Post Office, Social Security Administration, driver’s license bureau, state tax agencies, voter registration bureau, professional societies, professional licensing agencies, unions, mortgage companies, landlord, banks, charge card companies, telecommunication companies, other utility companies, magazines, newspapers, dentists, schools and colleges that the she or her children attended or currently attend. It may be useful to have the divorce decree say that the wife will resume her unmarried name, but it is often not necessary to do so in order to make the name change valid. After a petition for a name change has been approved and you receive official notice of the name change, you must assume the new name immediately. This means that you must change all your legal documents, including your social security number, birth certificate, driver’s license, voter and car registration, credit cards and deeds. This is often the most tedious and frustrating part of a legal name change. To change your minor child’s name, you must take an additional step. Some states require that you always get the other biological parent’s permission, while other states only require you to get permission if you were once married to that person. If you must obtain the other parent’s permission but are unable to locate him or her after reasonable efforts, you can usually proceed without that parent’s approval. In addition, even if the other parent refuses to provide consent to the name change, the court may still order the change given certain circumstances. There are several options for beginning the name change process. The easiest way is to have a friend or relative in your state and county of residence go to the county courthouse and ask about the procedures and paperwork. After that person sends you the paperwork, you can return it with the processing fee and he or she can file it with the court. Otherwise, you can write directly to the clerk of the county courthouse and ask for the necessary papers and for assistance. Finally, you can also contact an attorney in your home state and pay him or her to do the work. Many attorneys will have a standard fee for that type of work, but you should of course ask to make sure. The HOST AN AIRMAN program is up and running and needs participation from all Eskan residents, Northrop Grumman employees and 64th AEG civilians. To take advantage of this wonderful opportunity to escort an Airman; please contact: MSgt Michael B. Ling 64 AEG, First Sergeant Michael.ling@evab.centaf.af.mil Ellen Campion or Family Readiness Coordinator Ellen.campion@usmtm.sppn.af.mil Don’t miss these upcoming MWR Events for April Shopping Trips Galore Coffee Mornings OPM-SANG Scorpions — Champions! Way To Go OPM-SANG Scorpions! 2010 Eskan Spring Softball League Champions Grenada Mall Fun Oasis and McDonalds Desert Dune Buggy Ride Spectrum Salon and Spa International Dining, Mirage Chinese Restaurant Saqr Al Jazeera Aviation Museum European Film Festival in Riyadh Memorial Day Golf Tournament Jeddah Dive Trip Call Catherine @ 448–8162 or Janet@ 77– 5787 for more information about off post activities 64th AEG Young Guns— 2nd Place Winners Bingo 2/16/30 May Silk Painting for the Non Artist. 4 May Pizza Pasta Buffet, 5 May Summer Volleyball League Registration Deadline: 18 May. Sign Up Teams and get Additional Information by contacting Charles Butler @ 498-2480 X 5791 or Edward Brandt @ 498-2480 X 5659. Texas Hold’em , 5/12/19/26 May Mother’s Day Brunch, 7 May 59 Minutes w/ Estee Lauder, 9 May Prime Rib Buffet, 12 May Asian Pacific Cooking Class, 17 May Father’s Day Craft Project, 18 May Seafood Buffet, 19 May Asian Pacific Heritage Month, May 20 House of Saud , May 23/24 Mongolian BBQ, 26 May Movies in the “Breezeway Cinema” every Tuesday evening and Friday afternoon.