Wedding Brochure - Château de Montvillargenne

Say“Yes”
to
Say“Yes”
Celebrate your wedding in the light of a Castel !
Do you know of any better way to start your life together?
A setting of prestige for all ceremonies and receptions.
The Château de Montvillargenne will make the lights shine in your guests eyes.
Flatter your guests by receiving them in a château full of history
in the heart of Chantilly Forest.
Long after they have left, they will still be under its spell.
They will remember its gourmand evenings, its golden mornings,
its days of grand style and attentive service...
INTERIOR DESIGN
2-3
After your wedding . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
....................................
4-5
TAILOR-MADE SERVICES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
........................................
6-7
Preparation of the Big Day .. . . . . . . . . . . . . . . . . . . . . . . . . . 12
8-9
Location and access . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
................................................
GASTRONOMIC MENUS
COMPLETE PACKAGES
WINES & Entertainment
...............................
1
INTERIOR DESIGN
SALON
SALON
SALON
SALON CONDE
MONTMORENCY
POMPADOUR
MONTMORENCY
The “ Salons Boisés ” (Montmorency - Pompadour
- Condé)
The Rembrandt
salon
66 m
56 m
51 m
56 m
2
SALON
MONTMORENCY
56 m2
SALON
POMPADOUR
51 m2
SALON CONDE
66 m2
2
2
2
SALON
POMPADOUR
51 m2
Buffet / Apéritif
Buffet / Apéritif
Piste de Danse
Piste de Danse
DJ
DJ
SALON CONDE
66 m2
Buffet / Apéritif
Piste de Danse
DJ
Entrée principale
Main entrance
2
SALON
REMBRANDT
41 m2
SALON
REMBRANDT
41 m2
Entrée principale
Main entrance
The Ground Level lounge
The “Jardin” Lounge
Terrace
Terrace
Terrace
Cocktail
Terrace
Cocktail
Terrace
DJ
DJ
DJ
SALON LEONINO / SAL
SALON LEONINO / SALON ROTHSCHILD / SALON LA BARONNIE
277 m2
SALON JARDIN
134 m2
SALON JARDIN
134 m2
3
GASTRONOMIC MENUS
Let yourself be carried away by the enchanting
Lucullus
Saumur Brut with fruit liqueur (blackcurrant, peach)
Assorted sodas and fruit juices, served with
chef’s choice of 4 amuse bouches per person
Savoury, crisp assortment
Unlimited aperitif served for one-and-a-half hours
Terrine of star anise-infused salmon and faisselle curd cheese,
cucumber flower, balsamic vinaigrette with strawberries
or Farmhouse chicken and rhubarb in aspic,
small rocket salad, raspberry and broad bean vinaigrette
Paupiette of sole with smoked salmon, Noilly Pratt sauce,
steamed vegetables julienne
or Fillet of gilt-head bream on a bed of citrus poached fennel,
pearl barley risotto with mushrooms
Toast quail with grapes, verjuice and cocotte potatoes
or Ragout of preserved pork cheek with gingerbread
and fennel with a green tea jus
Courtine
Whisky, Gin, Port, Martini, Pastis,
Saumur Brut with fruit liqueur (blackcurrant, peach)
Assorted sodas and fruit juices, served with
chef’s choice of 6 amuse bouches per person
Savoury, crisp assortment
Unlimited aperitif served for one-and-a-half hours
Marinated scallops carpaccio served with crunchy vegetables,
saffron vinaigrette and lemon pearls
or Lightly seared duck foie gras,
preserved orange compote and gingerbread toast
Fillet of sea bass in a wild rice crust with clam jus
or Baked monkfish wrapped in bacon
and courgettes on a bed of quinoa
Veal steak with a pistachio cream, stir-fried mushrooms,
potato gratin and morel and herb parcel
or Duck breast, sauce Périgueux,
grated potato galettes with almonds and raisins
Assortment of mature cheese, mixed salad leaves
Assortment of mature cheese, mixed salad leaves
(lettuce heart, grapefruit segments)
Wedding cake (croquembouche) or Cascade of desserts
Coffee, water
4
Wedding cake (croquembouche)
or Cascade of desserts
Coffee, water
Unlimited wine*
White Bordeaux Vieux Château Lamothe 2013
Red Bordeaux Côtes de Bourg Château Haut-Rousset 2013
Unlimited wine*
White Bordeaux Château de Laubarède Entre Deux Mers 2013
Red Bordeaux Supérieur Château de la Ligne 2009
Champagne Gremillet “Brut Sélection”
(one bottle for 5 people)
96 €
129€
* Despite taking every care to ensure the availability of our wines, we promise to replace any unavailable wine or vintage with one of comparable value.
Château de Montvillargenne...
Curnonsky
Whisky, Gin, Port, Martini, Pastis,
Champagne Gremillet “Brut Sélection”
Assorted sodas and fruit juices, served with
chef’s choice of 5 cold and 5 hot amuse bouches per person
Savoury/crisp assortment, unlimited aperitifs served for one-and-a-half hours
Trio of duck foie gras, toasted country-style bread with onion and honey marmalade:
Lightly seared plain duck foie gras, duck foie gras terrine with figs,
medallion of duck foie gras en croute with pink Reims biscuit
or Terrine of lobster and crayfish wrapped in leeks, young sprout salad, turmeric vinaigrette
Baked scallop and crayfish skewer, fried celery julienne
or Fillet of John Dory in a Parmesan crust and squid ink butter, pan-fried mange tout
Trou Normand (apple sorbet and Calvados)
Tournedos of roast veal, spinach and ricotta ravioli, pan-fried seasonal vegetables
or Fillet steak with thyme flowers, port sauce, tagliatelle with steamed vegetables
Assortment of mature cheese, mixed salad leaves
Wedding cake (croquembouche) or Cascade of desserts
Coffee, water and petits fours
Unlimited wine*
White Bourgogne Côtes d’Auxerre 2012
Red Bordeaux Château Cardus Médoc 2009
Champagne Perrier-Jouët “Grand Brut“ (one bottle for 5 people)
159€
* Despite taking every care to ensure the availability of our wines, we promise to replace any unavailable wine or vintage with one of comparable value.
Amuse-bouches
Smoked salmon and dill cream blinis,
herring caviar
Skewer of dried Grison beef,
mozzarella and tomato confit
Fromage frais canapé with aromatic herbs,
julienne of cured ham
Gingerbread toast with foie gras
and onion marmalade
Chicken with curried mango chutney,
fresh coriander and peanuts
Prawn and pineapple skewer in a soy and fresh
coriander marinade
Chilled cucumber and mint soup in a glass
with a yoghurt pearl
Flaked crab with Granny Smith apple
and avocado mousse
Tomato stuffed with goat’s cheese and fresh herbs
Mini tuna fajitas, crudités and cheese
Children Menu
Platter of smoked salmon with a lemon and herb cream
or Rustic platter
Small steak, country-style potatoes
or Salmon steak with mushroom fetuccini
Ice cream sundae, Chantilly or melting chocolate cake
Water, soda and fruit juices, served with
child-friendly « champagne »
27€
5
COMPLETE PACKAGES
Sensation
Séduction
Whisky, Gin, Port, Martini, Pastis,
Saumur Brut with fruit liqueur (blackcurrant, peach)
Assorted sodas and fruit juices
served with chef’s choice of 6 amuse bouches per person
Savoury, crisp assortment
Unlimited aperitif served for one-and-a-half hours
Whisky, Gin, Port, Martini, Pastis,
Saumur Brut and fruit liqueur (blackcurrant, peach)
Assorted sodas and fruit juices
served with chef’s choice of 6 amuse bouches per person
Savoury, crisp assortment
Unlimited aperitif served for one-and-a-half hours
Chicken supreme with truffles and foie gras, baby salad leaves
or Tartare of salmon with herring caviar
and Chantilly with wholegrain mustard
Blanquette of monkfish and scallops, basmati rice with fresh coriander
or Lobster thermidor, topped with melted Beaufort cheese,
basmati or jasmine rice
Rosemary-studded fillet of lamb, vegetable lasagne and basil jus
or Veal tournedos with olives and sage, pan-fried new potatoes
Brie from Meaux, lamb’s lettuce
or Assortment of mature cheese, mixed salad leaves
Served buffet-style:
Crudités with a range of dips
Perigord salad
Tomato, mozzarella and Parmesan millefeuille with pesto
Salmon coulibiac
Madras rice salad with crab and pink prawns
Carpaccio of cod marinated in coconut milk and lime
Medallion of salmon à la parisienne
Terrine of faisselle curd cheese and cured ham
Skewer of scallops chaud-froid with tarragon
Cured ham «marquise» (eye-catching centrepiece)
Pâté Berrichon (veal, hard boiled egg, spinach)
Rack of pork with prunes or leg of duckling with wild mushrooms
Aligot (potato with Cantal cheese) with pan-fried mange tout
or Nantes-style fillet of pike-perch
or Sea trout with saffron butter
Basmati and wild rice, stewed red cabbage
Wedding cake (croquembouche)
or Cascade of desserts
Platter of regional cheese, salad with walnuts
Wedding cake (croquembouche) or Cascade of desserts
Coffee, water and petits fours
Coffee, water and petits fours
Unlimited wine*
White Val de Loire Cheverny “Cuvée de L’Orme“ 2012
Red Bordeaux Supérieur Château Saincrit 2013
Saumur Brut (one bottle for 5 people)
Unlimited wine*
White Val de Loire Muscadet Sèvre et Maine sur Lie « Vieilles Vignes » 2012
Red Val de Loire Saumur Champigny 2012
Champagne Gremillet “Brut Sélection“ (one bottle for 5 people)
149 €
169 €
Also
included
(Sensation & Séduction)
DJ entertainment throughout the evening. Printed menus (1 menu between 2 people). Traditional flower decorations for tables. Valid for parties of 60 or more.
6
* Despite taking every care to ensure the availability of our wines, we promise to replace any unavailable wine or vintage with one of comparable value.
Cupidon
Whisky, Gin, Port, Martini, Pastis,
Champagne Gremillet “Brut Sélection”
Soda and fruit juices, served with chef’s selection of 8 amuse bouches per person
Savoury, crisp assortment
Unlimited aperitif served for one-and-a-half hours
Appetizer
Lightly seared duck foie gras, fig marmalade, toasted country-style bread
or Creamy champagne risotto, lobster medallion and miniature pot of chicken oysters in cream
Steamed fillet of turbot with a fennel and lime compote
or Braised Dieppe-style fillet of John Dory, delicate mousseline of vitelotte potatoes
Végétarian Menu
To cater for all your guests, we have put together
a range of delicious vegetarian dishes.
Starter
Mediterranean vegetables confit with lemon-scented
olive oil and garrigue herbs
Trio of potato carpaccio
marinated in truffled hazelnut oil
Lemon sorbet with Limoncello
Tomato and mozzarella millefeuille with pesto
Pan-fried fillet of beef, Bordelaise reduction with pepper and bone marrow, cèpe mushroom fagottini
or Rack of lamb with a herb crust, courgette and tomato custard with fresh thyme
Baby vegetables in puff pastry with a herb butter
Assortment of mature cheese, mixed salad leaves
or Assortment of goat’s cheese, mixed salad leaves
Wedding cake (croquembouche)
or Cascade of desserts
Thin tomato and basil tart
Courgette and tomato sabayon
with wholegrain mustard
Main courses
Coffee, water and petits fours
Vegetable lasagne with tomato coulis
Unlimited wine*
White Bourgogne Rully “Les Villeranges“ 2012
Red Bordeaux Château La Cardonne Médoc Cru Bourgeois Supérieur 2005
Champagne Perrier-Jouët “Grand Brut“ (one bottle for 5 people)
Skewer of old-fashioned vegetables with quinoa
189 €
Also
included
(Cupidon)
Firework display
Premium flower decorations for tables - printed menus - soft drink buffet at the end of the meal
DJ entertainment throughout the evening. Offer available for parties of 80 or more.
* Despite taking every care to ensure the availability of our wines, we promise to replace any unavailable wine or vintage with one of comparable value.
Courgette and aubergine bruschetta
topped with melted Parmesan
Truffled scrambled eggs
with rocket salad and walnut oil dressing
Profiteroles with vegetable julienne
and eggs poached in red wine
7
WINES & Entertainment
Are you looking for subtle harmony between dishes and wine ?
Choose and enjoy !
White Wine*
Bordeaux Château de Laubarède Entre Deux Mers 2013 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Bordeaux Vieux Château Lamothe 2013 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Bourgogne Côtes d’Auxerre 2012 .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Bourgogne Rully “Les Villeranges” 2012 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Coteaux du Layon Château de Montguéret 2012 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Val de Loire Muscadet Sèvre et Maine sur Lie “Vieilles Vignes” 2012 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
V
al de Loire Cheverny “Cuvée de l’Orme” 2012 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
21€
22€
34€
39€
29€
28€
27€
Red Wine*
Bordeaux Rouge Château Goumin 2011 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Bordeaux Côtes de Bourg Château Haut-Rousset 2013. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Bordeaux Médoc Château Cardus 2009 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Bordeaux Rouge Château La Cardonne Médoc Cru Bourgeois Supérieur 2005 . . . . . . . . . . . . .
Bourgogne La Chapelle Notre-Dame 2013 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Val de Loire Saumur Champigny “Domaine de la Guilloterie” 2012 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
24€
22€
39€
47€
31€
29€
Rosé Wine*
Côtes de provence Château La Sauveuse 2013 .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27€
Champagne*
Champagne Gremillet “Brut Sélection” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45€
Champagne Perrier-Jouët “Grand Brut” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59€
8
* Despite taking every care to ensure the availability of our wines, we promise to replace any unavailable wine or vintage with one of comparable value.
Entertainment for your drinks reception
(prices available on request)
What could be better than starting your evening off by letting your guests experience the
treasures of the sea and the best of the land?
A chef will provide the entertainment during your drinks reception.
The best of the land
...
Pan-fried medallions of foie gras with shallot and grenadine marmalade
Floating eggs in a lobster cream
Sliced Bayonne ham and an assortment of bread rolls
The treasures of the sea
...
Wok-fried gambas with coconut milk and lime
Salmon marinated in star anise and olive oil, mini blinis and Swedish bread
Fish soup and Chantilly cream
Culinary entertainment at the end of your evening
(prices available on request)
Round off your evening with a sweet touch your guests will be delighted!
Ice cream stand
Chocolate fountain with fruit skewers
* €9 per person for a single animation or €15 per person for 2 animations.
9
After your wedding
After all this emotion, extend the magic...
Brunch
Buffet
Coffee, tea, hot chocolate, milk
Assorted fruit juices
Danish pastries : croissants, brioches,
chocolate croissants, raisin pastries
Bread selection
Assorted jams, honey
Cereals
Yoghurt, plain and with fruit
Eggs, scrambled or fried
Bacon
Assorted roast meat
Cascade of regional French charcuterie
Crudités
Selection of cheese
Fresh fruit salad with mint
Assorted pastries
Mousse au chocolat
Sparkling and still water
10
Barbecue
(in addition to the brunch or buffet)
White wine kir and savoury nibbles
Crudités with a range of dips
Caesar salad (cos lettuce, fried bacon,
anchovies, capers, garlic croutons)
«Vieille France» salad (Ratte potatoes from Le
Touqet, chicken gizzards, baby onions, Comté cheese)
Florentine salad (baby spinach leaves, quail eggs,
crayfish, garlic crouton, fresh mixed herbs)
Artichoke heart Victoria
(poached egg, smoked salmon, Marie Rose sauce)
Fillet of sole chaud-froid with aromatic herbs
Marquise of cured ham
Terrine of faisselle curd cheese and cured ham
Assorted roast meats
Brie from Meaux, endive salad
Meats :
Braised gammon on the bone with blueberries
Glazed spare ribs with honey and spices
Tex-Mex skewer with sweet and sour sauce
(rib steak, marinated chicken wing, herb sausage)
Extras :
Fillet of lamb with barbecue sauce (8€ extra)
or
Prime rib of beef with Béarnaise sauce (9€ extra)
or
Spit-roasted baby suckling pig
stuffed with couscous and vegetables with fresh mint
(cooked and carved in the room, 9€ extra)
Crème caramel, fruit tart, millefeuille
Soup of tropical fruits
Sparkling and still water
Unlimited wine*
White Val de Loire Muscadet Sèvre et Maine sur Lie
“Vieilles Vignes” 2012
Red Bordeaux Château Goumin 2011
Unlimited wine*
White Bordeaux Vieux Château Lamothe 2013
Red Bordeaux Côtes de Bourg Château Haut-Rousset 2013
39 €
36€
Albacore tuna and lime skewer
Mediterranean vegetable skewer with olive oil
Roasted corn on the cobs
Potatoes roasted in the fire,
fromage blanc with chives
* Despite taking every care to ensure the availability of our wines, we promise to replace any unavailable wine or vintage with one of comparable value.
16 €
4 rooms are reserved for you at the special rate of 130€ (room only),
with additional rooms at a rate of 160€ (subject to availability).
TAILOR-MADE SERVICES
Our wedding present: your wedding room with breakfast served in bed !
By good weather, your drinks reception will be served on the patio.
An oval top table is provided and our round tables are able to seat a maximum of 10 guests.
Chair covers are available in a wide range of colours (12€ per person) .
Your flower decorations: a long arrangement for the top table and a posy for the guest tables.
Traditional flower decoration: 42€ Prestige flower decoration: 63€.
Menu of service-provider (photographer, DJ, baby-sitter, etc) is at a fixed rate: €32.
We would be pleased to take care of printing your personalised menus with the Château de Montvillargenne logo : 3€ each
If you prefer to bring your own champagne, we charge 10€ corkage per bottle.
Breakfast is provided at the price of 20€ per person.
If you choose to celebrate in a period room (Condé, Pompadour or Montmorency), a charge of 15€ per person will be levied.
We can provide Halal menus by request at a price of 100€ per person.
Our services are provided from 18.30 hrs at the earliest, and finish at 3.00 hrs in the morning.
11
Preparing the Big Day
Some ideas to think about everything... until the Big Day
D- 12 months
Please confirm the reception rooms.
Book the town hall and the place for the religious ceremony if necessary.
Choose your witnesses and establish your guest list.
Prepare a folder where you shall store all your documents.
Similarly, keep a notebook with you to jot ideas and things to do.
D- 3 months
Contact again the guests that have not given an answer.
Agree on a mode of transport for your wedding day.
D- 6 weeks
Think if necessary to book a babysitter for the reception.
Buy your guest book and a beautiful pen.
Think of the menus, name tags and do your temporary tables plan.
D- 11 months
Contact our wedding planner who will provide you with a list of our partners: photographer, disc jockey, florist… All you need to do is make your choice.
Choose the invitations, have them printed.
D- 4 weeks
Write up a plan for the Big Day.
Make a definite table plan.
Please confirm to us the delivery date of the decorative material:
table plan, guestbook, name tags, coated sweets...
D- 9 months
Choose the dress of the bride and the costume for the groom as well as your rings.
D- 3 weeks
D- 8 months
Learn about our accommodation options for your guests.
Make an appointment with different florists to discuss their style and
see their creative work.
D- 5 months
Choose your menu for the brunch or buffet the next day for guests
who have traveled far.
You need to think about the color of your flowers: bouquet of
the bride, decoration of the church, design for the buffet, and the table centerpieces.
Think about the animation for children: do not hesitate to contact us
to book a clown, a magician, an inflatable structure.
D-4 months
12
Send your invitations.
Order the special sweets.
Check all the details : the day schedule, the role of the witnesses...
Choose the person that will handle each service provider on the day of
your wedding and give him the telephone number for each of them.
Confirm the date and the time of appointment with the photographer and give him a list of pictures that you want absolutely.
D- 2 weeks
Please, Give us the precise number of guests for the wedding day and also
the next day.
Confirm the list of songs with the DJ.
Confirm delivery times and installation with the florist.
D- 3 days
Confirm all details with each of the service providers.
Send them the schedule for the Big Day.
Jour J
Relax and enjoy your evening !
by train
• 35 km from Paris by the A1 motorway
• 195 km km from Lille on the A1
• 262 km from Calais by the A16 motorway
• Direct train 25 minutes from Gare du Nord
• The train station is Chantilly-Gouvieux
(5 minutes by car)
• RER station : Orry-la-Ville
by plane
GPS coordinates
• 20 minutes from Paris Charles de Gaulle airport
• 45 minutes from Paris Beauvais airport
• 1 hour and 10 minutes from Paris Orly Airport
49° 11mn 06s North
2° 25 mn 88s East
AMIENS
CLERMONT
BEAUVAIS
COMPIEGNE
LILLE
D932A
D1016
D44
D1001
Location & access
by car
Creil
A16
Chantilly Senlis
Gouvieux
Bernes sur Oise
D922
L'Isle-Adam
D1016
Luzarches
Creil / Senlis
Lamorlaye
Fosses
D922
Pontoise
A1 Sortie n° 8
D924
D909
CREPY EN
VALLOIS
D1324
La Chapelle-en-Serval
A1 Sortie n° 7
Survilliers / Chantilly
D104
La Francilienne
D316
Goussainville
A15
D301
Aéroport Paris
Charles de Gaulle
Saint-Denis
A86
A1
PARIS
5 km
N
E
O
S
A86
13
Château – Hôtel 4**** ISO 9001 – Bureau Veritas
Additional information on the hotels of the group Vacances Bleues: www.vacancesbleues.fr
VACANCES BLEUES HOTELS, Le Château de Montvillargenne, SAS au ca pital de 677 416,24€, RCS Marseille B 391 127 875 - © PHOTO CREDIT: NICOLAS UTTENVEILLER - UN REGARD SENSIBLE.COM - BRUNO COHEN - STUDIO PHOTO BRUNO COHEN, ONO EPS STUDIO PHOTO OF LYS, JC Roy, SAM Bellet, MOREL, ANAEL AGENCY - iofoto
- ninice64 - oxanatravel Subbotina, Anna - MNStudio - Alena Ozerova - Matthe w Benoit - DR - Fotolia - DESIGN : comandgo.fr - PRINT: Antilope - NO CONTRACT DOCUMENTS AND PHOTOS. EXCEPT TYPOGRAPHICAL ERRORS. The prices shown are including VAT inclusive and could not be decomposed. Established in
response to economic conditions, they could be reviewed if circumstances change or new regulations apply.
6, avenue François Mathet - 60270 Gouvieux - Chantilly - FRANCE
Phone : +33 (0)3 44 62 36 36 - Fax : +33 (0)3 44 57 28 97 - E-mail : cb@chmvt.com
www.chateaudemontvillargenne.com