Fish Menu - 60 euros

 FISH MENU
Welcome cicchetto (Venetian appetiser)
Grated Scampi and local scallops
Risotto Vialone Nano with seafood
Fillet of fish of the day with seasonal vegetables
Tiramisù or Pannacotta
(homemade)
€ 60,00 per person, including one bottle of wine every
3 guests, water and coffee.
Our wines are produced with traditional methods,
without using any chemicals.
= Slow Food Presidia
Our restaurant is in the “Slow Food Chef Alliance”. By using Slow Food Presidia
in our menus, we support small scale local producers who use traditional
methods and safeguard native breeds and local plant varieties HO TEL PENSIO NE W ILDNER
Castello 4161 - 30122 Venezia, Italia | Tel. 0039.041.5227463 | Fax 0039.041.2414640
info@hotelwildner.com