Item # Pack Size Description Brand 305385 1 10# HOT DOG,MEAT

Item # Pack Size Description Brand 305385 1 10# HOT DOG,MEAT

Item #
Pack Size
Description
Brand
306520
305638
305391
305429
2 5#
1 10#
1 10#
2 5LB
HOT
HOT
HOT
HOT
SUGARDALE
TYSON
BERKS
ARMOUR ECKRICH
305431
2 5LB
HOT DOG,ALL BEEF 10/1 6” CN 50100-36079
ARMOUR ECKRICH
305480
1 10#
HOT DOG,BEEF 4/1 6” GF #10441
BERKS
305544
1 10#
HOT DOG,BEEF 4/1 5.87” SKNLS GOLD MEDAL #810957
FARMLAND
305546
1 10#
HOT DOG,BEEF 8/1 5.87” SKNLS GOLD MEDAL #810967
FARMLAND
305361
2 5#
HOT DOG,BEEF 6/1 7” CN GF #16789
SARA LEE
204490
1 10#
HOT DOG, BEEF 8/1 7 1/8” SKNLS
SABRETT
305391
1 10#
HOT DOG, BEEF 8/1 6” REDUCED FAT CN #1730
BERKS
Item #
Pack Size
DOGS, BEEF 8/1 CN GF #0890
DOG, BEEF, 8/1 6” #74338
DOG, BEEF 8/1 6” REDUCED FAT CN #1730
DOG, ALL BEEF 6/1 6" #36074
Description
Brand
305489
2 5#
HOT DOG,MEAT 6/1 6" #1136
BERKS
305482
1 10#
HOT DOG,MEAT 8/1 5.25” CN #1431
BERKS
305797
1 10#
HOT DOGS,MEAT 8/1 6" #1139
BERKS
305530
1 10#
HOT DOG,MEAT 6/1 FOOTLONG GOLD MEDAL #811017
FARMLAND
306519
1 10#
HOT DOGS, MEAT 8/1 CN #0155
SUGARDALE
306530
1 10#
HOT DOGS, MEAT 6/1 FOOTLONG CN #0133
SUGARDALE
305795
1 10#
HOT DOG,MEAT 5/1 FOOTLONG #01145
BERKS
305515
1 10#
HOT DOG,BEEF 2/1 FOOTLONG GOLD MEDAL #813557
FARMLAND
306519
1 10#
HOT DOG, MEAT 8/1 #0155
SUGARDALE
305427
1 10#
HOT DOG, MEAT 10/1 6” “RED” CN #97620
SMITHFIELD
Item #
305556
305561
Pack Size
1 10 #
1 10#
Item #
305385
305389
Item #
303557
305226
Item
305572
Pack Size
1 10#
1 10 LB
Pack Size
2 5 LB.
1 10 LB
Description
HOT DOG,MEAT 8/1 SKNLS SILVER MEDAL CN #822257
HOT DOG,MEAT 8/1 5.87” BRONZE MEDAL CN #305561
Description
HOT DOG,MEAT 8/1 RECDUCED FAT CN #1790
HOT DOG,MEAT 8/1 5.25” CN #1762
Brand
STONY CREE
STONY CREE
Description
HOT DOG,TURKEY 8/1 CN #65669
HOT DOG,TURKEY 8/1 5.87”L/FAT L/SOD CN #820047
Pack Size
8 3#
Brand
FARMLAND F
FARMLAND F
Description
HOT DOG,CHIX FRANK 10/1 #1180
Brand
PERDUE
FARMLAND
Brand
KUNZLER
Item
306530
305530
305795
305515
300614
Pack Size
1 10#
1 10#
1 10#
1 10#
Description
HOT DOGS, 6/1 ALL MEAT FOOTLONG #0133
HOT DOG,MEAT 6/1 FOOTLONG GOLD MEDAL #811017
HOT DOG,MEAT 5/1 FOOTLONG #01145
HOT DOG,BEEF 2/1 FOOTLONG GOLD MEDAL #813557
8 8 CT.
BREAD,HOTDOG FOOTLONG 10"SLICED#40000400
Item
300626
303082
303085
303083
300635
300022
300701
Pack
Size
18 8 CT
144 1.5 OZ
144 1.8 OZ
144 1.5 OZ
144 6"
10 12CT
96 6”
Item
305853
305869
Pack
Size
4 06025
2 06025
Item
401040
400968
Pack
Size
6 500 CT
1 504 CT
Description
BREAD,HOT DOG BUN SL 6" #5540
BREAD,HOTDOG BUN WG #425
BREAD,HOTDOG BUN WG #471
BREAD,HOTDOG BUN WHITE 144/1.5OZ #423
BREAD,POTATO HOT DOG BUNS SLICED 6" #10530920
BREAD, HOTDOG BUN 6" SLICED #13066
BREAD, HOTDOG BUN W/W 6” SLICED #10550940
Description
CHILI,HOT DOG -BROOKWOOD #14020
CHILI, HOT DOG ALL BEEF #63-000
Description
TRAY, HOT DOG PAPER 8" #610725
CONTAINER, HOT DOG FOAM #TH10098
#9423126
Item
9910001
9423126
Pack
Size
1 EA
1 1 EA
Brand
SUGARDALE
FARMLAND F
BERKS
FARMLAND
#9910001
Description
HOT DOG STEAMER, 100 DOG W/ BUN WARMER #HDS-1200
BROILER HOT DOG W/BUN WARMER #423126
Beef & Pork
Beef & Pork
Beef & Pork
FLOWERS
Brand
COSTANZO
BAKE CRAFT
BAKE CRAFT
BAKE CRAFT
FLOWERS
OTTENBERG
FLOWERS
Brand
BROOKWOOD
CHANDLER
Brand
HOFFMASTER
PACTIV
Roller Grill
Brand
PACKER LAB
PACKER LAB
Roller Grill: Accommodates up to 18 hot dogs at a time and can even be used for egg rolls, tamales, and more! Cooks
up to 360 hot dogs per hour.
Ingredients:
Hot Dog
Hot Dog Bun
Bacon
Diced Onion
Mustard
Instructions:
Wrap bacon around the hot dog and put on skilled and
cook until bacon is done. The bacon usually sticks to
the hot dog if not you could use toothpicks to keep together.
When dog is done pull from grill or oven.
Put the bacon wrapped hot dog on the bun.
Garnish with the onion and add mustard.
www.kunzler.com
top with baked beans and shredded cheddar cheese
wrap in a refrigerated biscuit and bake to a golden brown
cover with hot pepper sauce and crumbled blue cheese
top with diced tomatoes, avocado and onions
smother in mustard and melted cheddar cheese
add mustard, relish, onions, tomatoes, hot peppers, pickles and celery seed
lay on the chili and shredded cheese
wrap in flour tortilla and top with refried beans, diced tomato, shredded cheese, olives and sour cream
spice up with red pepper relish and wrap in bacon
lace with hot nacho cheese sauce and pickled jalapeno slices
beef up with barbecue sauce
top with salsa, shredded pepper-jack cheese and onion
pile on sautéed mushrooms
top with guacamole and red onion
www.farmlandfoodservice.com
Top a hot dog with provolone cheese, grilled onions, French fries, coleslaw, and diced tomato.
A hot dog takes the place of corned beef and is then topped with Swiss cheese, sauerkraut and
thousand island dressing.
Smother your hot dog with guacamole, nacho cheese, and sour cream. Then top with sliced
jalapenos and hot sauce.
www.sugardale.com
Make one cut down the middle of one end of the hot dog; this will split to be
the legs. At the opposite end make two small cuts on each side of the top of
the hot dog. These will separate from the middle of the dog to create arms.
Bring a saucepan of water to a boil, and add the hot dogs, cooking normally
until the cuts open up. Use your favorite condiment, mustard or ketchup to
make face and clothes for your hot dog men.
www.gwaltneyfoods.com
Cut hotdog in half lengthwise leaving about an inch uncut at the top of the
hot dog. This will become the Octopus head. Cut the bottom portion lengthwise again. This will create four legs. Cut each of those “legs” in half once
again and you will have a full 8- legged octopus. Cook hot dog in boiling water as normally instructed. Once cooked use your favorite condiment, ketchup or mustard, to make a face on the Octopus Dog.
www.gwaltneyfoods.com
Ingredients:
1 Pizza Crust
1 box Macaroni & Cheese, with cheese pouch
2-4 hotdogs, cut into slices
3/4 cup cheddar cheese, shredded
Olive oil
Instructions:
Preheat oven to 425°.
Prepare boxed macaroni and cheese using only half of the pasta, but all of
the cheese sauce.
Brush the edges of the pizza crust with olive oil.
Spread the prepared macaroni and cheese over top of the pizza crust. Top
with sliced hot dogs.
Sprinkle pizza with shredded cheddar cheese and bake
www.sugardale.com
for 10-12 minutes until cheese is melted and pizza crust
Ingredients:
1/2 lb hot dogs, sliced
2 cups biscuit baking mix
2/3 cup water
3 cups chili with beans
2 cup shredded cheddar cheese
Instructions:
Preheat oven to 350°.
Spread half of the chili into the bottom of a 1 1/2 quart casserole dish.
Place a layer of hot dogs over chili. Cover the hot dogs with cheese, then
top with remaining chili.
Roll out the dough on a lightly floured surface. About 1/4 inch thick. Cover
the contents of the dish with the dough. Cut a few slits to vent steam.
Bake for 15-25 minutes or until the crust is golden brown. www.kunzler.com