docCongratulationsto the following new Certified Food Scientists!
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Congratulationsto the following new Certified Food Scientists!
Congratulations to the following new Certified Food Scientists! These food science professionals recently passed the CFS exam: Clint Allred, CFS Senior R&D Technologist, American Pet Nutrition Sandhya Krishnankutty, MS, CFS Certified Food Scientist Ilma Anwar, MS, CFS Certified Food Scientist Benjamin S. Larkin, CFS Quality Manager, Constellation Brands Clarissa Chan, CFS Product Introduction Technician II, Ajinomoto Windsor Sri Ravali Mikkilineni, MS, CFS Senior Food Technologist, Haliburton International Foods Rebecca Chang, CFS Food Technologist, Bridgetown Natural Foods Yuki Mikoshiba, CFS R&D Manager, Dole Fresh Vegetables Chiuyee Chen, CFS R&D and Process Manager, Mariani Packing Co. Yuda Ou, CFS Technology Development, Kellogg Co. Greg N. De La Cruz, CFS Senior Brand Development Technologist, Sugar Foods Corp. Joan R. Rothenberg, MS, CFS Regulatory Counsel, FDA Maria Laura Feliciano, CFS Senior Product Development Technologist, McCormick Canada Sokrith Sea, MS, CFS Product Standards Specialist, Disney Consumer Products Jun Ikuma, CFS R&D and Production Manager, Kameda USA Xinyu Shen, PhD, CFS Senior Scientist, Novozymes North America Brian C. Jackson, CFS Quality Assurance/Food Safety Manager, Rich Products Mark A. Sloneker, MS, CFS Food Scientist, Weaver Popcorn Jang Ho Kim, PhD, CFS Assistant Professor, University of Idaho Jordan David Stich, MS, CFS Quality Assurance Manager, Papa John’s International Kee Hwan Kim, CFS President, Dongsuh Oil and Fats Co. Wai Sang Wong, CFS Certified Food Scientist Lenni Kimawati, CFS Product Development Senior Scientist, PepsiCo Mengyu Zhao, MS, CFS Senior Technician, General Mills Kimberly Ann Kmetz, MS, CFS Certified Food Scientist Varun Chandra Koneru, MS, CFS Senior Manager, R&D Food Scientist, Young Living Essential Oils How can you become a CFS? Apply for a testing window at ift.org/certification.