Charcuterie - Vino di Sedona

 Charcuterie
World-class selection of sausages, smoked and cured meats, along with amazing cheese and accompaniments.
Salumi
Formaggi (Cheese)
1. Volpi Prosiutto
5
Italian Prosciutto ham originates in the Emilia-Romagna
region. Like its true Italian counterparts, Volpi prosciutto is
the product of a long, unhurried drying process lasting a
minimum of 210 days. Carefully rubbed and salted to ensure
an air-dried, even cure. The result is a soft, sweet flavor.
11. Cabot Aged White Cheddar
4
Cabot Creamery is a 1,200+ farm family dairy cooperative
with members in New England and upstate NY producing all
natural, award-winning cheeses, including the "World's Best
Cheddar."
2. Berina Beef Bresaola Punta D'Anca
6
98% lean, raw and air-cured beef from Uruguay, lean
hindquarter beef cuts specially selected for their high quality,
rubbed with traditional spices from the Valtellina region.
Aged for two to three months.
3. Molinari & Sons Hot Coppa Salame
5
Calabrese style dry-cured 100 % pork shoulder superbly
seasoned and finely ground. Seasoned with black pepper and
lots of hot spices. San Francisco, CA
4. Molinari & Sons Sweet Mild Coppa Salame
5
Elegant and delicate spices in this gem. The Molinari family
has carried on the art of Italian sausage making for over 100
years. Founded in 1896, they are one of the best sausage
producers in the U.S.
5. Alps Sopressata - Hot
5
This style of salame originates from the Veneto region.
Delicate and refined in style, sweet, dried pork. Sopressata has
a stronger gamey (piggy -piggy) flavor. Astoria, NY.
6. Molinari Sopressata
Cured Sopressata is a specialty of Southern Italy. All pork
salame with burgundy wine; dry cured for up to 12 weeks.
San Francisco.
5
7. Molinari Tutto Bene Mortadella Pistachio
5
Oven baked blend of pork, veal, and beef sausage with
pistachio nuts flavored to perfection with a variety of highly
aromatic spices.
8. Angel’s Black Truffle Salami
100% Berkshire, dry-cured, fermented, red wine, spices,
Armagnac, black peppercorn, aged for 3 months. Original
black truffle salami from the region of Perigord (France).
Encintas, CA.
5
9. Angel Sopressata Salami
All natural, dry-cured, fermented, with a little fennel, red
wine, grappa and hot spices, aged for 3 months.
5
Fruit
10. Dried Mission Figs
5
Sun dried organic figs. Meaty and flavorful. They go great
with lighter red wines. Excellent source of fiber and absolutely
delicious.
12. Fontina Fontal Cisalpino
Origins in Lombardia, Italy. Semi-Soft cow’s milk cheese.
Yellowish color and a mild nutty taste. Comparable to
mozzarella, with a more flavor and a richer mouth feel.
4
13. California Gold Provolone
With its origins in Southern Italy, provolone is a classic.
Aromatic with a firm and silky smooth texture. California
Gold is one our areas best producers.
4
14. Eiffel Tower Brie French Style Brie
6
60% Double Cream, 50% moisture, soft ripened. The extra
cream and higher moisture content give you a wonderful taste
experience. Its white velvety rind ripens the cheese from the
inside-out, creating a wonderful creamy texture.
15. The Drunken Goat
6
“Best in class” for goat’s milk category at the 2014 World
Championship Cheese Contest. In 1986 local goat cheese
makers started to age their traditional local cheese in Doble
Pasta red wine for 3 days. Semi-soft and packed with flavor.
Jumilla, Spain.
16. Shaft’s Aged Bleu Vein Cheese
5
A savory, full flavored bleu cheese, aged for a minimum of one
year. This cheese is made with only the highest quality rBST
free pasteurized Wisconsin cow’s milk. Shaft's unique aging
process produces a rich, creamy flavor that is the signature of
Shaft's Bleu Vein Cheese. This product has a big, bold flavor
without the overpowering taste that can often accompany bleu
cheeses.
Olives
17. Divina Pitted Castelvetrano Olives
5
Castelvetrano olives are naturally vibrant with a blue-green
color. Tender and juicy on the palate and mildly sweet. The
Castelvetrano varietal is named for the town on the
northwestern coast of Sicily where they are grown.
18. The Bella di Red Cerignola Olives
5
Distinct red color and mild flavor. Exclusively grown in the
Foggia province of Puglia, Italy.
19. Green Cerignola Olives
6
Originating from the town of Cerignola Italy, this is a very
large green olive. Heavy in flesh, soft with mild flavor.
(928) 554-­‐4682 | 2575 W St Rt 89A Sedona, AZ 86336 | www.VinoDiSedona.com