product catalog

PRODUCT CATALOG
Steven Raichlen is a multi-award winning author, journalist, and television host. His bestselling books and his Public Television shows–“Primal Grill”™ and Barbecue University®—
have redefined American barbecue. Steven’s latest best-selling cookbook, Planet Barbecue!
(Workman Press, 2010), has taken the culinary world by storm and brought a new level of
excitement to grilling as a global phenomenon.
Now in it’s fourth season, Steven’s hit television show on PBS, “Primal Grill™,” continues
to draw a wide audience eager to learn the secrets to successful grilling directly from the
grillmaster. Known for his relaxed teaching style, tips and accessible recipes, Steven takes
the fear out of cooking outdoors over a live fire.
Outdoor cooking has never been more on fire, making good barbecue tools more sought
after than ever before. Steven Raichlen’s Best of Barbecue™ Signature Series barbecue and
grilling products are sure to fill that need for every level of grill chef.
For grilling tips and recipes
1
Stainless Steel PAella Pan
Originating in Spain, paella is now internationally known. A good paella starts
with short grain rice and saffron, cooked in a wide shallow pan. After that,
nearly as many variety of ingredients may be used as there are inspirations
to be had. Paella is traditionally cooked in the open air over a hot crackling
wood fire so that the dish can be infused with the smoke flavor. As the rice
absorbs the cooking liquid, the rice in the bottom of the pan toasts to a
crispy golden brown. This is called the socarrat and is one of the delights of
paella. Our pan is stainless steel so it takes kindly to high heat and vigorous
spoon and spatula technique for the best soccarat.
SR8815
Paella Pan
case/4
Paella is traditionally
cooked in the open air over
a hot crackling wood fire
so that the dish can be
infused with smoke flavor.
Jalapeño
Poppers
Paella
Chili Pepper Grill Rack SET
Grilled jalapeño peppers are so tasty, nobody can eat just one. The Steven
Raichlen pepper rack holds 18 peppers standing straight up so cheese and
other stuffings stay inside the pepper while grilling. The serrated edge of the
pepper corer cuts off the top of the pepper and scoops out the pulp with just
a twist. Recipe card included. patent #D610,884.
SR8814
2
Chili Pepper Rack Set
case/6
3
A
A
WOOD CHIP DOUBLE SOAKER SET
This ingenious device takes the guesswork out of measuring the
chips and the mess out of soaking them. Simply fill the perforated
metal chip trays with wood chips, place in the plastic soaker box,
and add water to cover. Trays can be raised and drained easily,
and put directly into the coals or on the grill. patent #D559,621.
SR8023
Wood Chip Double Soaker
A.disposable Gas Grill Smoker box
B. CEdar two-plank salmon set with spices
Millions of grillers turn to their quick-lighting gas grills every day. What
they gain in speed and convenience, they lose in rich smoke flavor. Now
the compromise can be put to rest. Our disposable aluminum wood chip
containers have a unique shape that sits snugly between the flame deflector
bars of most gas grills, right below food for the most intense smoky flavor.
The convenience of gas grilling with the heady aroma of hickory and
mesquite smoke is guaranteed to please busy cooks. Each container is prepackaged with 20 cubic inches (.33 L) of hickory or mesquite wood chips.
Case includes 6 Hickory, 6 Mesquite. patent pending.
Inspired by a venerable Pacific Northwest Indian barbecue technique, grilling
on a cedar plank is one of the best ways around to cook seafood. The moist
plank imparts a haunting cedar flavor. More practically speaking, it eliminates
the risk of the fish sticking to the grill grate or breaking when you turn it.
Plus, it makes a great presentation, especially when you serve the fish hot
off the plank. Planks are 14 inch x 7 inches. Set includes a tube of spices
developed to complement planked salmon.
SR8120
Gas Grill Smoker
SR8075
Salmon Planks with Spices (set/2 planks)
case/6
case/12
case/4
Planked
Salmon
B
B
4
5
A
Get real smoke flavor
with convenient chips and
chunks–each with it’s own
signature flavor.
C
a.Smoking wood CHIP BLENDS (143 CUbic INch BOXES)
A. Olive WOOD chunks Beef: Our most robust blend, made with hickory, oak, and mesquite.
Since ancient Greek times, grill masters of the Mediterranean have used the
fragrant wood of the olive tree for grilling lamb, pork, poultry, and seafood.
Toss a few chunks on a conventional charcoal fire or place chunks in the
smoker box or directly under the grate of a hot gas grill.
From the vineyards of California, this inviting fuel for smoking has been
custom cut from aged cabernet sauvignon wine barrels. You not only get the
robust scent of oak wood smoke, but the heady aroma of wine. Cubes are
approximately 1 inch chunks for easy lighting and smoking.
SR8101
SR8051
Pork: Hickory, apple, and a touch of maple for that authentic barbecue flavor.
Poultry: A distinctive blend of apple and cherry, with a touch of hickory and
oak for spice.
Seafood/Vegetable: The lightest of our smoking blends, made with alder,
apple, and cherry.
SR8042
Beef
case/12
SR8043
Pork
case/12
SR8044
Poultry
case/12
SR8045
Seafood/Vegetable
case/12
SR8049
Assorted
case/12
b. smoking wood chip BLENDS in 28 CUBIC INCH TRAYS
Our wood chip blends in convenient disposable trays. Fill tray with water,
wine or other liquid flavoring. After soaking, pour off the liquid and poke
holes in the bottom. Place on charcoal or gas grills under the grate, or
directly over the heat source, for a wonderful smoky flavor. Great for picnics
or camping! 4 of each flavor
SR8067
Wood Chips in Trays
143 CUbic inch BOX
Olive Wood Chunks
C
C. wine barrel staves
case/6
32 ounce buNdles
Wine and great barbecue share much in common—they both owe their
soulful flavor to wood. We’ve brought wine and barbecue together in this
extraordinary fuel: red wine barrel staves for smoking and grilling. Toss a
few of these convenient size barrel pieces on your fire and get ready for the
intoxicating flavor of oak smoke with red wine overtones. Toss a couple of
staves on a hot bed of charcoals or on a gas grill, place directly over one of
the gas burners under the grill grate. For even more flavor, build your entire
fire from these barrel staves. For smoking, soak staves in water, then drain
well and place on the hot coals or in the smoker box. Any way you use them,
the wine and smoke flavors are out of this world.
SR8050
8 Bundle Display
case/1
mixed case/16
C.Wood Chip Blends Trays Display case
B.WINE BARREL Chunks 143 cubic inch box
Wine Barrel Stave Chunks
case/6
Toss a few wine
barrel staves
on your fire
and experience
the intoxicating
flavor of oak
smoke with red
wine overtones.
Flavor assortment includes Beef, Pork, Poultry, and Seafood/Vegetable wood
chip blends. 4 of each flavor.
SR8046
16 Tray Display
case/1
b
6
C
7
steak lover’s GRILL KIT
Four steps to grill extraordinary steaks, every time:
Step 1: Season with Best of Barbecue® Steak Rub.
(1) 4.36 ounce bag
Step 2: Add wood smoke with Best of Barbecue® Beef Wood Chips.
(1) 95.8 cubic inch bag
Monitor with Steak Button® thermometers to assure perfect doneness.
(2) Steak Button® thermometers
Step 3:
Slather with Best of Barbecue® Steak Sauce.
(1) 10 ounce bottle
Step 4:
SR8809
ks!
r
a
m
l
l
i
r
g
r
Kille
Steak Knife Set
A steak knife should feel good in your hand. Our sleek steak knives are hefty
without looking chunky. Durable stainless steel serrated knife edges, with
smooth finished pakkawood handles. Set of four.
SR8116
Steak Knife Set
case/4
2. smoke
3. monitor
case/4
Arrange steaks in the same direction on a hot grill grate.
After about 2 minutes, rotate steaks
9o degrees to lay on a crosshatch of grill marks.
8
Steak Kit
1. season
4. slather
9
a. spicy Gourmet Ketchup
SIGNATURE BARBECUE SAUCES 16 OZ.
This spicy take on an all-time favorite will take hamburgers and hot dogs to
another level of gourmet grilling. A spicy grilling ketchup that adds a more
complex, gourmet flavor to top favorites like grilled hamburgers, chicken,
frankfurters or sausage. Our favorite: as a dipping sauce for steak fries.
Does not contain high fructose corn syrup.
SR8105
13.5 ounce Spicy Gourmet Ketchup
LEMON BROWN SUGAR
A sauce piquant with fresh lemon, yet mellow and sweet with molasses and brown sugar.
Does not contain high fructose corn syrup.
SR8087
case/12
Lemon Brown Sugar
case/12
b. Balsamic-Ginger spray glaze
SMOKY MUSTARD
The exotic, fruity flavor of Balsamic vinegar combined with the spicy scent of
ginger is an attention-getter on any grilled food, including vegetables. Does
not contain high fructose corn syrup.
Spicy with mustard and smoky with bacon in the best South Carolina tradition. Does not
contain high fructose corn syrup.
SR8107
9.2 ounce Balsamic-Ginger Spray Glaze
SR8052
case/6
A suave smoky barbecue sauce spiked with sambuca and stung with chipotle chilies. Does
not contain high fructose corn syrup.
The sweet and savory blend of Sesame-Teriyaki is an Asian classic. Try with
skewered chicken beef, pork and seafood. Does not contain high fructose
corn syrup.
9.2 ounce Sesame-Teriyaki Spray Glaze
case/12
CHIPOTLE MOLASSES
c. sesame-Teriyaki Spray Glaze
SR8106
Smoky Mustard
SR8053
Chipotle Molasses
case/12
CABERNeT
case/6
Wine is the beverage of choice for grilled meats in Tuscany, Spain, and California. Crafted
from California cabernet sauvignon and perfumed with rosemary, thyme and shallots.
Serve on steaks, chops, poultry and portobello mushrooms.
A spray glaze adds a
finishing touch to food
just off the grill. Flavor is
sprayed onto food right
from the bottle without
the need for a brush.
SR8094 Cabernet
case/12
SMOKY APPLE
Apple juice, molasses, cider vinegar and brown sugar make for an unforgettable ‘que.
Does not contain high fructose corn syrup.
SR8089
Smoky Apple
case/12
STEAK SAUCE
Not your daddy’s steak sauce. This is a grown-up cocktail of tangy tropical tamarind, green
peppercorns and Dijon mustard, plus an exotic blend of spices and flavors not found in
ordinary steak sauces. Designed to make you sit up and take notice. Does not contain
high fructose corn syrup.
SR8088
10 ounce Steak Sauce
case/12
Marinades, rubs, seasonings, sauces, glazes,
condiments and wood smoke are all good
alone — but great together.
A
10
b
c
11
SIGNATURE BARBECUE BRINES
(8 oz.)
Brines inspired by traditions around the world. Makes 1-2 quarts of brine per
pack. Each box includes two packs.
Caribbean
A spicy, tropical island blend of cinnamon, allspice, cloves and orange, with a
touch of chili pepper for fire.
SR8059
Caribbean
case/6
A.Marinade Spray bottle
An essential tool for serious grill masters. Spray wine, soy sauce, fruit juice,
or other flavorings on foods as they grill. Applies a micro thin layer of flavor
and keeps foods moist. Stainless steel outer sleeve over a washable plastic
liner. Reservoir window shows when it’s time for a refill. Capacity 12 ounces.
SR8819
Marinade Spray Bottle
case/6
b.Sauce mop and BUCKET
Fragrant scents of rosemary, thyme, sage, lavender, juniper berries and lemon.
A sauce mop and bucket are great for applying favorite basting mixtures,
flavored butters, glazes and barbecue sauces. The all-cotton brush head
detaches for easy soaking and cleaning. Replacement heads for mop are sold
in a set of two.
SR8060
SR8008
Mediterranean
Mediterranean
case/6
American
A star-spangled blend of brown sugar, cloves, mustard seeds, two kinds of
peppercorns, and dried chilies for a hint of heat.
SR8061
American
Combines cinnamon, star anise, and Szechuan peppercorns to create a flavor
of the Orient.
Asian
case/6
Display case
A world tour of flavor! All four varieties of brine in a display case of sixteen
packages. Four of each flavor: Caribbean, Mediterranean, American and Asian.
SR8063
Display Assortment (4 of each)
SR8009
Sauce Mop/Bucket Set
SR8020
Mop Replacement Heads (set/2)
case/6
case/4
case/12
case/6
Asian
SR8062
18 inch Sauce Mop
b
case/1
Mop it on!
A sauce mop is essential
for liberal brushing of thin
sauces and marinades.
A
12
13
All Purpose
The best of Kansas City, Memphis and Texas rolled into one.
SR8055
ALL-PURPOSE
case/6
Island Spice
A Jamaican-style jerk seasoning that gives food a righteous island spice flavor.
SR8056
ISLAND SPICE
B
case/6
Java
A delectably different seasoning made with coffee, cocoa and spices.
SR8057
JAVA
case/6
Mediterranean
Combines Greek oregano, Tuscan rosemary, and Moroccan mint together in a
fragrant herb seasoning.
SR8058
MEDITERRANEAN
case/6
Lone Star
A no-nonsense rub from Texas made with chili powder, cumin, and garlic
with just enough cinnamon and cocoa to make sure you’re paying attention.
Contains no sugar—perfect for pit masters who don’t like sweet rubs.
SR8081
LONE STAR
A
case/6
Crème Brûlée
kansas City
In Kansas City, it’s all about spice and wood smoke. Sprinkle this smoky and
spicy rub on ribs, pork shoulders, briskets, chicken or salmon for barbecue that
wins competitions.
SR8082
KANSAS CITY
A./B. Crème Brûlée on the grill
Make crème brûlée the old-fashioned way—with sugar caramelized to a hard
candy crust using a fire-heated cast iron salamander!
case/6
The Crème Brûlée 3-Piece Set includes (2) ramekins, (1) salamander and
a Best of Barbecue™ recipe card for Crème Brûlée on the grill. Additional
ramekins are available packaged individually in a case of 12.
Desert
Crunchy crystals of turbinado sugar scented with cinnamon, cloves, allspice,
and vanilla. Perfect for grilling pineapples, peaches and other fruits.
SR8085
DESSERT
Cast iron salamander is 4.4 in. diameter. Pre-seasoned cast iron ramekin with
cream colored glazed enamel interior.
case/6
Steak
A steak seasoning should harmonize, not compete, with the meat. Rosemary
for fragrance and three types of pepper (black, green, and chipotle) to turn
up the heat.
SR8096 STEAK
Single Crème Brûlée Ramekin
case/4
case/12
The scent of smoke and vanilla –
Everybody’s favorite —this is our own zesty blend of New Mexican chilis,
garlic, onion, cilantro and oregano.
FAJITA
Crème Brûlée 3-Piece Set
B. SR8123
The sizzling hot salamander –
case/6
Fajita
SR8103
A. SR8122
case/6
ARGENTINIAN gaucho
Red pepper flakes, oregano, coarse salt and cracked black peppercorns team
up to give Argentinian Gaucho Rub a kick.
SR8104
ARGENTINIAN GAUCHO case/6
SIGNATURE BARBECUE RUBS
6 oz. container (net weight varies by flavor)
A
To use: Prepare your favorite crème brûlée filling, pour it into the
ramekins and cook according to recipe or on the grill using indirect
heat. Immediately before serving, sprinkle cooled custards with
two tablespoons of sugar or Steven Raichlen Best of Barbecue™
Dessert Rub. Heat the salamander directly on the grill or embers
until extremely hot, approximately 5 minutes. Wearing an oven mitt
and using tongs, carefully lift the salamander from the grill, lower
it onto the surface of the custard and leave it there long enough to
caramelize the sugar. Sugar caramelizes in mere seconds!
Heat the salamander again to brûlée each custard.
14
The crack of caramelized sugar –
Wow!
15
Beer Can Chicken never
fails to impress. Our sets
have refillable cans that
allow for experimenting
with other beverages
besides beer, such as wine
or fruit juice.
C
C. Adjustable 3-Head LED Grill light
Bright, energy saving LED lights shine down onto the grill surface from three
directions. Adjustable head puts the light right where it’s needed, providing
complete grill coverage. Quickly clamps to the grill lid handle. Uses (4) C
batteries, (not included). patent #D579,718 and D595,086.
SR8074
LED Grill Light
case/4
A
previous page:
B
Beer Can
Chicken
A.beer can chicken roaster WITH DRIP PAN
B. BEER CAN CHICKEN KIT*
Steven Raichlen wrote the book on beer can chicken—literally. This ingenious
device makes the process easier and virtually fail-proof. Square construction
gives you greater stability. Bird won’t tip and beer won’t spill. All stainless
steel, so it won’t react with food or rust. Metal holder adapts to both beer
cans and our unique stainless steel canister, which you can fill with wine,
fruit juice, or other flavorful liquid. Metal drip pan collects meat juices for
sauces and prevents dripping fat from erupting into flare-ups.
The perfect gift for the Beer Can Chicken connoisseur: One stainless steel
Beer Can Chicken Roaster, an Instant-read Thermometer, a pair of Signature
Meat Shears, a pair of Insulated Food Gloves and six Best of Barbecue™
recipe cards for guaranteed success.
SR8016
Beer Can Chicken
Roaster with Drip Pan
Beer Can Chicken Kit
case/4
case/4
* New glove color!
SR8803 Beer Can Chicken Kit
now comes with
grey gloves
*
A
16
SR8803
B
17
Grilled
Apples
A. GRILL RINGS
Kebab Rack SET
Now you can barbecue apples, pears, onions and even whole cabbages with
surprising ease and efficiency. Simply stuff the fruit or vegetable with your
favorite seasoning, place on the spike and grill by indirect heat method. All
stainless steel. patent #D532,660.
In North America, grills have grates, but in much of the world, grilling is done
on flat skewers over a grateless grill. This system is especially useful when
grilling delicate ground meat kebabs or fish that is prone to stick to a grill
grate. Our new Best of Barbecue™ Kebab Rack raises the skewer–and kebab–
above the grate, enabling you to enjoy the experience of grateless grilling on
a conventional grill. The notches in the rack hold the skewers steady without
slipping or spinning. Use our kebab rack to grill Turkish and Middle Eastern
kofta kebabs, Central Asian lula and seekh kebabs, and Asian fish sates.
SR8032
3.25 inch Large Grill Ring
case/6
SR8033
2.5 inch Small Grill Ring (set/3)
case/6
Includes 2-piece rack and (6) 22.25 x .4 inch skewers. All parts stainless
steel. Dishwasher-safe. patent pending.
A
SR8816
Stainless Steel Kebab Rack Set
case/4
see pageS 15 and 16
for great ideas using dessert BARBECUE rub
Grilled
Pineapple
18
Kebabs
19
a.forged SKEWERS
A. DOUBLE PRONG BAMBOO SKEWERS
Long and slender skewers are one of the most versatile grilling tools one can
have. Kebabs make an impressive presentation on these stainless steel and
pakkawood skewers. Sturdy and reusable, they can also be used as a handy
way to check the tenderness of foods like potatoes, artichokes or eggplant.
We’ve found they are also great for making a small hole through the center of
roasts, making it so much easier to slide onto the rotisserie. 16.5 inches long.
Set of four.
The two-prong bamboo skewers, inspired by Japanese yakitori parlors, keep
cubes of meat, seafood and vegetables from spinning around so you can grill
your kebabs on both sides without slippage.
SR8115
Stainless and Pakka Skewers (set/4)
case/4
case/6
SR8026
.66 inch wide Skewer (set/4)
case/6
SR8027
.98 inch wide Skewer (set/2)
case/6
case/12
6.5 inch Double Skewer (set/20)
case/12
Made from natural bamboo, washable for reuse or disposable. The 12 inch
length makes a generous entrée-size kebab. Sharp point for easy piercing.
Thanks to the flat, 3/8 inch wide shape, food won’t slip or spin when you
turn the skewer. Set of 25.
These flat, extra-wide skewers look cool and work even better. Ground
lamb, chunks of beef, pork, fish, even juicy vegetables like tomatoes and
mushrooms won’t slip or spin, as they do with conventional skewers.
Stainless steel. Three widths.
.39 inch wide Skewer (set/6)
9 inch Double Skewer (set/16)
SR8029
B. 3/8 inch WIDE FLAT bamboo skewers
A
b.SIGNATURE STAINLESS STEEL flat SKEWERS
SR8025
SR8078
SR8080
In Asian barbecue, small is beautiful. Use these 4 inch slender bamboo
skewers for making yakitori, satay and other miniature Asian kebabs. The
knotted end makes a convenient and cool-looking handle.
Actual Skewer Widths
SR8026
B
SR8027
case/12
C.KNOTTED BAMBOO SKEWERS
SR8030
SR8025
12 inch Flat Bamboo Skewers (set/25)
Knotted Skewers (set/24)
case/12
D.STAINLESS STEEL skewer shield
Grill kebabs on bamboo skewers without burning the slender handles. Simply
place the grill shield on the hot grate and arrange the kebabs on top so that
exposed ends of the bamboo skewers are over the shield and the meat part
faces the fire. Wide enough to accommodate bamboo skewers from 6 inch to
18 inch. Stainless steel. patent #D558,520.
A
SR8031
Skewer Shield
case/6
C
Village
Hammers
D
B
20
21
Forged stainless steel grill tools, restyled with ergonomic pakkawood handles.
The sharp leading edge of our spatulas slides easily under food. Holes on
spatula faces release moisture to prevent sogginess. Spatulas and basting
brush feature that all-important bottle opener on the end of the handle.
a.Wide Spatula
The saw-tooth edge allows for trimming food right on the grill. Spatula head
is 5 inches wide. Overall length is 19.25 inches.
SR8110
Wide Spatula
case/6
e.dual handle large GRILL BRUSH
A wide grill brush doubles cleaning efficiency. The long handle gives extra
reach for getting across the grill and staying out of the heat. An additional
handle on the back of the grill brush head provides for two-handed leverage
for putting some shoulder into scouring a hot grill grate. Brush head is 4 inch
square. Overall length is 19.5 inches. patent #D429889.
SR8114
Dual Handle Large Grill Brush
SR8109
Replacement Head (for SR8114)
B
case/6
case/12
b. Fish Spatula
EXTRA wide to lift whole fish. Spatula head is 8.625 inches wide. Overall
length is 19 inches.
SR8111
Fish Spatula
A
case/6
e
c.Silicone BASTING BRUSH
Silicone brush bristles easily release basting mixtures, flavored butters, sticky
glazes, and barbecue sauces. Stainless steel handle. 18.5 inches long.
SR8112
Silicone Basting Brush
case/6
C
d. Locking Tongs
The most fundamental of grilling tools. Sturdy rolled arms won’t buckle.
Locking mechanism for a sure grip. 19.5 inches long.
A.SIGNATURE MARINADE TURBOCHARGER
SR8113
The razor-sharp, stainless steel needles allow marinades to penetrate deep
into the meat. Shortens marinating times and boosts flavor.
Locking Tongs
case/6
SR8036
Turbocharger
D
case/6
B.INSTANT-READ THERMOMETER
When it comes to knowing when meats are perfectly cooked, professional pit
masters leave nothing to chance. Instead, they reach for their trusty instantread meat thermometer. Our Best of Barbecue™ grill thermometer comes
with an oversize dial, so you can read the temperature easily.
SR8039
Instant-Read Thermometer
case/12
C.Marinade injector
Use this oversize hypodermic needle to inject basting mixtures, marinades,
melted butter and other liquid flavorings deep into roasts and turkeys. Keeps
even the driest meats moist during cooking and smoking and puts the flavor
in the heart of the meat. 2.5 inch stainless steel injector needle unscrews for
easy washing. Two-hole needle design resists clogging.
built-in bottle opener
SR8072
Marinade Injector
case/12
D.SIGNATURE MEAT SHEARS
A sturdy pair of shears is an indispensable tool for the savvy griller. Use
these heavy-duty, drop-forged meat shears anytime a powerful cutting tool is
required and when a knife just won’t cut it.
SR8035
Meat Shears
case/6
E
E.lumatong®
The Steven Raichlen Best of Barbecue™ 20 inch Ultimate Tongs—with two
LED bulbs attached to the handle. Two bright beams light up the food on the
grill exactly where you point the tongs. The plastic light case is detachable
for easy cleaning. patent #7,008,077.
A
b
c
d
SR8003
Lumatong®
case/6
A master griller uses the right tool for the job.
22
23
A
a.SAUSAGE BASKET
A.Slider Burger Press
Stainless steel sausage basket grills and turns 10 full size sausages all at
once. Sausages stay in place and won’t roll around on the grill.
Our unique burger press quickly forms four, uniformly sized 2-ounce miniburgers. The open-bottom feature allows for easy patty removal. The burger
press also doubles as a bun cutter, making square buns perfectly sized for
sliders. Stainless steel.
SR8119
Sausage Basket
case/6
B. Flexi-basket
SR8125
A stainless steel basket with a unique flexible mesh. The weave of this
basket accommodates an incredible variety of food. Everything from fish
fillets to whole zuchinni to chicken halves. Food is locked into the basket so
the basket of food can be turned all at once without losing a bite.
B.Slider spice
SR8118
Flexi-basket
case/6
Slider Burger Press
case/6
A savory blend of spices designed to electrify the flavor of sliders and
burgers. Mix it into the ground meat or sprinkle it on patties just prior to
grilling. Serve sliders by the dozens. Each package seasons 40-60 sliders.
SR8828
2.7 oz Slider Spice
case/12
C.Slider grill basket
Designed to complement our Best of Barbecue™ Slider Burger Press, this
basket cooks 16 square slider patties at once. Our large-capacity basket
is a durable and professional-quality grilling accessory. Non-stick. patent
pending.
SR8124
Slider Basket
case/6
Have two, they’re small!
Just right for appetizers,
plenty big enough for a light
meal. Who could
resist? Why even try?
handle style for sausage basket
and flexi-basket
A
C.compartment GRILL BASKET
B
Cook a whole meal with our most versatile non-stick grill basket. Four
separate compartments, each the right size for holding whole trout, fish
fillets, polenta or vegetables. The wire mesh keeps small foods from falling
between the bars of the grill grate. Handle detaches so you can close the grill
lid. patent #D532,654.
SR8021
Compartment Basket
Sliders
B
case/6
C
c
24
25
A
A
A
A. FISH GRILLING BASKET
A. Adjustable GRILL tray
A fish basket solves the age-old problem of how to grill fish without having
it break apart or stick to the grill grate. This extra-large basket is designed to
hold whole salmon, snapper and other large whole fish. The handle detaches
so you can close the grill lid.
Adjustable length fits everything from fish fillets to whole salmon and
beef tenderloins—without takingany more space than needed on your grill.
Expands from 16 inch to 25 inch. Holes in tray let the flames and smoke sear
the food. Non-stick. patent pending.
SR8073
SR8022
Fish Basket
case/6
Non-stick Adjustable Tray
case/6
B.Seafood Rack
B. ULTIMATE RIB RACK
There’s nothing like the high, dry heat of the grill to bring out the briny
succulence of oysters, clams and mussels. Our stainless steel shellfish rack is
designed to hold shellfish flat during grilling so you keep the succulent juices
where they belong—in the shellfish, not on the coals. The seafood rack can
also be used to grill unforgetable hors d’œuvres, like stuffed mushrooms or
artichoke hearts.
If you like ribs, you’ll love this mammoth rib rack. Oversized metal arcs fit
everything from small baby backs to jumbo beef ribs, providing support for
the full length of each rack. Grilling the ribs vertically saves space, so you
can cook four full racks on even a small kettle grill, and it also helps drain
off the fat. Non-stick, rust-proof and sturdy enough to keep even the largest
racks from tipping over. 14 inch x 7 inch x 11 inch. patent #D542,092.
SR8071
SR8017
Seafood Rack
case/6
Rib Rack
case/4
C. POTATO GRILL RACK
If you like potatoes baked, wait till you taste them grilled. Press washed
potatoes onto the upright prongs. Brush with olive oil or butter. Season
generously with salt and pepper and place rack on the grill. Metal conducts
heat to the inside of spuds for faster cooking. Stainless steel.
SR8018
Potato Rack
case/6
b
b
The seafood rack is also
great for grilling stuffed
mushrooms and artichoke
hearts over a smoky fire.
26
Drunken
Oysters
c
27
A
A
A. PLANCHA
The Spanish call it la plancha. Argentineans call it la champa. I call it the
best way there is to cook Spanish-style seafood and veggies over a wood,
charcoal, or even gas fire. Our plancha gives foods a crusty, smoky sear while
keeping them succulent on the inside. The plancha is excellent for delicate
fish, shrimp, vegetables–in short, anything that tends to break apart or dry
out on the grill. 14 x 11.8 in.
SR8121
Cast Iron Plancha
A
case/3
B. TUSCAN GRILL
B
This dual purpose Tuscan Grill has 196 square inches (14 inch x 14 inch) of
cooking surface. Lay it on your conventional chrome-plated or enamel grate
to produce tack-sharp, well-defined grill marks. Screw on the legs and use it
for grilling over a campfire or in your fireplace. Either way, the heavy, heatconducting cast iron gives you killer grill marks.
SR8024
Cast Iron Tuscan Grill
C
case/4
a.INSULATED FOOD GLOVES
Use insulated rubber gloves for shredding piping hot pork shoulders, taking
beer can chickens off the can and removing hot foods from the grill. Our
gloves are light and flexible for dexterity and well insulated to shield hands
from the heat. Heat-safe to 248° F (120° C). For food handling only.
SR8037
Food Gloves (pair)
case/6
B/C.CAST IRON GRILL PRESSes
Heat-conducting cast iron in a smooth, thick plate with a wooden handle. Use
when a spatula just will not provide the leverage needed for pressing food
onto the hot grill for the most impressive grill marks. Regular Grill Press is
4.75 inch x 9 inch. Large Grill Press is 9 inch x 9 inch.
B
SR8034
Grill Press
case/6
SR8117
Large Grill Press
case/4
D
D.Stone Grill press
Tuscan Grill travels well
28
Pollo al mattone also known as chicken under a brick, is a classic of Italian
grilling. Our stone grill press allows you to prepare it with authenticity and
style. Made of earthenware stone and a cool wooden handle, our press
provides the weight you need for succulent and crusty chicken and game
hens every time. 9 x 9 in.
SR8817
Stone Grill Press
case/4
29
A
A
POSITION ON GRID
SQUEEZE & TURN
LIFT
A. ULTIMATE SQUARE CHIMNEY STARTER
The Ultimate Square Chimney Starter with a wood handle is the largest
chimney starter on the market. The square corners give you extra control
when distributing the hot embers.
SR8041
Chimney Starter
B
case/4
B.EXTRA LONG SUEDE GLOVE SET
Pull on these 18 inch leather grill gloves whenever handling a chimney starter
full of hot coals, lifting a sizzling grill grate, or even reaching across a hot
grill. Soft and pliable for an easy grasp, but long and thick enough to protect
your whole arm and hand from the heat. Sold as a set of two.
SR8038
Suede Gloves (set/2)
case/6
B
C/d.CHARCOAL & ASH CAN AND SCOOP
The large-sized galvanized charcoal and ash can with fitted lid is great for
storing charcoal or ashes. Holds up to 15 pounds of charcoal briquettes. (The
tight fitted lid keeps them dry.) Keeps hot ashes safe until they cool off. Use
with the cast aluminum scoop to keep your hands clean. Both are rustproof.
SR8012
Ash and Coal Can
case/4
SR8013
Ash and Coal Scoop
case/6
The Ultimate Chimney
Starter has two handles
to provide the stability
needed to distribute hot
coals exactly where
they’re needed.
30
a. GRid lifter
If you’ve ever struggled to lift the grid off a hot grill for refueling or smoking,
this eminently cool tool is for you. The powerful spring mechanism lets you
grab and lift a hot grid with one hand, leaving the other free to add fresh
charcoal or wood chips. Sturdy construction and powerful spring mechanism
for lifting heavy stainless steel grill grates and cast iron grids, like our Tuscan
Grill. 10.5 inch wooden handle keeps your hand away from the heat.
patent #604,122.
c
SR8069
Grid Lifter
case/6
B. Grill grate oiler
This stainless steel grate oiler is the first ever tool specifically designed to
help you lubricate the grill grate. A well oiled grill grate reduces the risk
of sticking and helps give you those handsome grill marks, which are the
signature of master grillsmanship.
d
SR8014
Grate Oiler
case/4
SR8015
Towel Refills (set/8)
case/6
31
a. Primal Grill DVDs VOLUMEs 1, 2 and 3
The sizzling PBS show, “Primal Grill,” Now in it’s fourth year! The first three
volumes are available on DVD with more than ten hours of deeper insight
into the history of grilling with tips and recipes collected from Steven
Raichlen’s world travels on the barbecue trail. Each DVD more than 120
minutes.
(16:9 wide screen)
SR8068
Primal Grill DVD Volume 1
case/6
SR8095
Primal Grill DVD Volume 2
case/6
SR8108
Primal Grill DVD Volume 3
case/6
A
detail
B
A
A
detail
B
On the set of “Primal Grill”
B.grill scrapin’ tool
A. CHARCOAL & ASH HOE
So many ways to use this grill scraper tool! The unique design allows
scraping of both top and bottom of the grill grate at once. Multiple grooves
and notches of various sizes accommodate many grill grid widths. Stainless
steel. 19.8 in long.
The angled metal blade makes it easy to push or pull embers where you
want them, while the long handle keeps you away from the heat. Makes
arranging coals for indirect grilling a snap. The Charcoal and Ash Hoe has
a removable heavy-duty 5 inch wide stainless steel blade. With an overall
length of 35.25 inches, whether you are moving charcoal briquettes or wood
chunks, this tool will get the job done easily.
SR8818
Grill Scrapin’ Tool
case/6
SR8011
Charcoal and Ash Hoe
case/4
B. ULTIMATE GRILL BRUSH
Removable 8 inch wide head has brass and stainless steel bristles that will
not rust. At an overall length of nearly 30 inches, the Ultimate Grill Brush
gives you great leverage and keeps you safely away from the fire.
SR8010
32
Ultimate Grill Brush
case/4
33
FOR CROSS-MERCHANDISING, STEVEN’S BOOKS ARE AVAILABLE
THROUGH WORKMAN PUBLISHING
PLANET BARBECUE
sauces, rubs and marinades
Steven Raichlen visited 60 countries—yes, 60 countries—and collected 309 of
the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes
from every corner of the globe. Welcome to Planet Barbecue, the book that
will take America’s passionate, obsessive, smoke-crazed live-fire cooks to the
next level. Planet Barbecue, with full-color photographs throughout, is an
unprecedented marriage of food and culture. Now available in softcover.
Chili-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces,
mops, slathers, sambals and chutneys—in over 200 recipes from around the
globe, Steven Raichlen shows how to add the expert touch to every dish in
your repertoire.
MSRP $35.00 (Hardcover)
BBQ USA
how to grill
512 pages filled with more than 1000 full-color photographs, this multi-awardwinning, million-plus copy best-seller offers step-by-step instructions for more
than 100 classic dishes, from smoky ribs to fork-tender brisket to the perfect
steak, and even pizza and dessert on the grill. Hundreds of new recipes and
tips for any time of the year.
MSRP $12.95
The James Beard Award-winning celebration of American grilling and barbecue
in all its regional splendor, from Texas beef to Memphis pork to sweet saucy
Kansas City ribs to Seattle salmon and Santa Maria tri-tips. 774 pages. More
than 500 photographs; 425 mouth-watering recipes; and 100 reviews of
Steven’s favorite barbecue joints.
MSRP $19.95
MSRP $19.95
beer-can chicken
The Barbecue! Bible
Chicken on a beer can? You bet! When Steven Raichlen, America’s barbecue
guru, says it’s the best grilled chicken he’s ever tasted, cooks stop and listen.
10th anniversary edition has more than 500 of the very best barbecue
recipes. Capturing great grill flavors from around the world, this best-seller
and winner of the IACP/Julia Child Cookbook Award has sold over one million
copies worldwide.
Full-color photographs illustrating food preparation, grilling techniques,
ingredients and irresistible finished dishes. Steven answers the most
frequently asked grilling questions, plus quick solutions to common mistakes,
and more.
MSRP $35.00
An essential addition to every grill jockey’s library, Beer-Can Chicken presents
75 must-try beer-can variations and other offbeat recipes for the grill.
MSRP $12.95
RAICHLEN ON Ribs, ribs, OUTRAGEOUS ribs
It’s a marriage made in BBQ heaven: America’s foremost grilling guru takes
on ribs. Baby backs and spare ribs, short ribs and long ribs, pork ribs, beef
ribs, lamb ribs, and more—a passionate, single-subject celebration of meaty,
smoky, sweet ’n’ spicy, crowd-pleasing, fall-off-the-bone-tender ribs.
MSRP $12.95
Best of BarbecueTM Display Rack
Two sided, black metal display rack on casters. Includes: 2 shelves, 24 hooks,
header card with Steven Raichlen Best of Barbecue™ logo graphics and
header card clips. Some assembly required. Products sold separately.
SR8999
34
Display Rack
Rack/1
35
INDEX
EASY ORDERING, ANYTIME
Phone orders
PAGE
Adjustable grill tray
27
Marinade Injector
23
Adjustable 3-Head led grill light
17
Marinade Spray Bottle
13
Bamboo Skewers
21
Marinade Turbocharger
23
Barbecue Rubs
14
Meat Shears
23
barbecue sauces
10-11
Olive Wood Chunks
7
Beer can Chicken Kit
16-17
Paella pan
3
Beer Can Chicken Roaster
16-17
plancha
28
Outside of California call toll-free: 1-800-521-0505 or dial direct: 1-510-597-3500
FAX ORDERS
1-510-597-3501
CUSTOMER SERVICE/ORDER STATUS
For questions about your order, or for product information please call toll free
1-800-521-0505 or 1-510-597-3512
Monday - Friday 9-4 Pacific time.
brines
12
potato grill rack
27
Cast iron Grill Presses
29
primal grill dvd
32
INFORMATION
Sauce Mop And Bucket Set
13
24
For more information about Steven Raichlen’s Best of Barbecue™,
or any of our other lines of barbecue products,
please contact our sales department at
sales@companion-group.com or visit www.bestofbarbecue.com
Cedar Grill Planks
5
Charcoal and Ash Can/Scoop
30
sausage basket
Charcoal And Ash Hoe
33
Smoking Wood Chip Blends
Chili Pepper Rack Set
2
6
Spray Glazes
10
compartment Grill Basket
24
spicy gourmet ketchup
10
creme brulee
15
Seafood Rack
26
Display Rack
35
Skewer Shield
21
fish grilling basket
26
Slider basket, spice, press
25
Flexi-basket
24
Stainless Steel Skewers
20
Food-safe Gloves
29
Steak kit
9
Forged Skewers
20
Steak Knife Set
8
BARBECUE UNIVERSITY® AND THE PRIMAL GRILL
stone grill press
29
For information on Steven Raichlen’s Barbecue University ® cooking classes
and his sizzling PBS TV show, “The Primal Grill,” please visit
gas grill smoker
5
Grid Lifter
31
Suede Glove Set
30
Grill Grate Oiler
31
tuscan grill
28
Grill Rings
18
ultimate Chimney Starter
30
grill scrapin’ tool
32
ULTIMATE Grill Brush
33
ultimate rib rack
27
Grill Tools
36
PAGE
22-23
instant-read Thermometer
23
Wine Barrel Staves and chunks
7
Kebab Rack
19
Wood Chip double Smoker set
4
Lumatong™
23
BOOKS
For more information about Steven Raichlen’s books contact
Workman Publishing, 708 Broadway, New York, NY 1003, www.workman.com,
Attn: Adelia Barbarino, email: adelia@workman.com
Phone: 1-800-722-7202, Fax: 1-800-344-3482
www.barbecuebible.com or www.primalgrill.com.
©2010 The Companion Group
5905 Christie Avenue, Emeryville CA 94608
Phone: 1-800-521-0505 / Fax: 1-510-597-3501
sales@companion-group.com